In a 3-quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel, and bay leaf. Coat beef cubes with the 1/4 cup flour; add to cooker. Sprinkle with peppercorns, thyme, cloves, and sage. Drizzle with vinegar; pour in wine and... - 43.9697

MAKING 1) In a plastic bag, combine together the salt, pepper and flour. 2) In small batches, add the beef to the bag and shake well to coat it. 3) In a saucepan, sauté the beef in oil. 4) In a slow cooker, put the browned meat and stir in the mushroom soup... - 42.036

MAKING 1) Use flour to coat the roast. Keep the remaining flour aside. 2) Put the roast in a slow cooker. 3) In a bowl, combine together the gravy mix, soup mix, remaining flour and ginger ale. Mix well and pour all over the roast. 4) Cover the cooker and... - 35.0225

MAKING 1) In a slow cooker, add in roast. 2) Scatter the soup mix evenly over the meat. Pour cola all over the roast. 3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours. 4) Using a fork, shred the roast, or using a knife slice the roast... - 32.6993

MAKING 1. In a 4- to 5-quart slow cooker, mix the beef stew meat, the carrots, onion, mushrooms, condensed beef consommé, water, bay leaves and pearl barley. 2. Cover the dish and cook on low heat for 8-9 hours or till the beef is tender FINALIZING 3. Ten... - 43.9961

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 3) Serve hot. - 38.9283

MAKING 1. In a saucepan brown beef, onion, green pepper and garlic and drain. 2. In slow cooker combine all ingredients and cook with cover on Low 5-6 hours. SERVING 3. Serve in bread bowl. - 37.6042

MAKING 1) In a saucepan, stir in onion and meat and then drain it. 2) In a slow cooker, transfer the meat mixture and then add the remaining ingredients. 3) Cover and cook on low for 7 hours. SERVING 4) Use as required. - 38.2972

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) In a small bowl, combine honey with cumin and chili. Set it aside. MAKING 3) On a rack in a roasting tin, lay the pork with skin-side up. Drizzle little oil and rub the crushed peppercorns... - 42.1664

MAKING 1) In a slow cooker, add the carrots, corned beef brisket, onions, cabbage and water. 2) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 3) After 5 to 6 hours on LOW or 2 to 3 hours on HIGH, uncover the slow cooker and move the... - 35.2799

MAKING 1) In a skillet, cook the ground beef until brown, then drain off the fat. 2) In a bowl, combine the soup , salt, pepper and onion together. 3) In a slow cooker, place a layer of the potato slices, then a layer of ground beef, then another layer of... - 40.126

GETTING READY 1) Rub the roast with the salt and pepper. 2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf. 3) Cover and allow the roast to marinate for 3 to 4 hours or overnight, turning occasionally. MAKING 4) Cover and... - 44.184

MAKING 1) Thoroughly wash and clean the tongue. 2) In a slow cooker, place the tongue alongwith rest of the ingredients. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. 4) When cooked, drain the liquid and discard the onions, bayleaf... - 36.9581

MAKING 1) In a slow cooker, add all the ingredients, except the rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving plates. - 38.6714

MAKING 1) In a skillet, sear the beef in the shortening until brown. 2) Stir in the onions, garlic and mushrooms and then saute until the onion is golden brown. 3) In a slow cooker, add the sauted beef mixture with rest of the ingredients, except noodles or... - 44.2059

MAKING 1) In a skillet, over a oven, sear the beef and bacon, until brown, then drain off the excess fat. 2) In a slow cooker, place the beef and bacon, then stir in the onion, flour, salt and paprika, mix well. 3) Then pour in the wine and soup, mix well. 4)... - 42.0219

the lamb kidneys are considered to be good for this recipe. but u can use any kind of (not mine) - 50.254

MAKING 1) In a bowl, combine the flour, salt and pepper together, then dredge the ribs in this mixture. 2) In a skillet, fry the ribs in the oil, until browned. 3) In a slow cooker, place the ribs and add rest of the ingredients. 4) Cover and cook on LOW for... - 40.6437

MAKING 1) In the slow cooker, place the roast. Cover with the tomatoes and onion soup. 2) Cover the cooker and cook over low heat for about 8 hours. SERVING 3) Serve hot. - 28.6931

MAKING 1) In a slow cooker, put the roast and sprinkle the dry Italian dressing mix all over. Pour the beer over the roast. 2) Cover the cooker and cook over low heat for 8 to 10 hours, or over high heat for 3 to 4 hours. 3) Once the beef is cooked, shread... - 30.8625

MAKING 1) In a skillet, sear the ribs until browned and drain off the skillet drippings. 2) In a bowl, combine the taco seasoning and consomme, stir in the green pepper, blend well. 3) In a slow cooker, place the short ribs and pour over the sauce. 4) Cover... - 32.9417

MAKING 1) Cut the steak into serving- size pieces and season with the salt and pepper. 2) In a slow cooker, place the steak and onion, then pour over the tomatoes. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. SERVING 4) Serve... - 33.7886

MAKING 1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned. 2) In a slow cooker place the browned short ribs. 3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes. 4)... - 45.7666

MAKING 1) In a slow cooker, place the steak strips. 2) In a bowl, combine rest of the ingredients together and pour over the steak. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours. SERVING 4) Serve immediately over a bed of cooked rice on... - 37.3026

MAKING 1) In a slow cooker, place the sliced liver and top with the bacon strips. 2) In a bowl, combine rest of the ingredients and pour over the meat. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. SERVING 4) Serve immediately on... - 38.3675

MAKING 1) In a slow cooker, place the brisket. 2) In a bowl, combine rest of the ingredients, except beer, mix well. 3) Pour over the brisket and cover with the beer. 4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 5) Slice... - 37.5989

MAKING 1) In a greased skillet, sear the meat, until brown and drain off the excess fat. 2) In a slow cooker add the meat with rest of the ingredients, except bread and stir to mix well. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 5... - 40.8352

GETTING READY 1.Wash the beans under cold running water. 2.Take a pan, put the beans in it and fill water enough to cover the beans. 3.Boil, skin off the impurities. 4.Put the lid on and simmer for 1 hour until soft. Preheat the oven to 325... - 46.6668

In a 3-quart or larger electric slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Coat beef strips with flour, then add to cooker and sprinkle with cumin, coriander, cardamom, cloves, red pepper, and nutmeg. In a small bowl,... - 39.8867

MAKING 1) In a skillet, sear the beef until brown and place in a slow cooker. 2) Drain off the skillet drippings, then stir in the wine, scrape the skillet and pour over the beef. 3) Season the beef with marjoram, salt, pepper and paprika. 4) Then stir the... - 43.2168

MAKING 1) In a slow cooker, put the meat and add the onions. 2) Combine together the Worcestershire sauce, garlic powder, ketchup, salt, sugar, mustard, paprika and 1 cup water. Mix well. Pour the mixture all over the meat in the cooker. 3) Cover the cooker... - 41.3537

MAKING 1) Place a large skillet over moderate-high heat and add the oil. 2) Once the oil is hot enough, saute the onion and garlic till the onions are well browned, but not burned. 3) Use a slotted spoon to remove the contents to a slow cooker. 4) Into the... - 45.1297

MAKING 1)Cube steak into 3 cm pieces. 2)In a heavy pan, dry roast corainder, cumin seed, clove and cardamom for 1 to 2 minutes. Grind once it cools. 3)Puree together chopped ginger, garlic and onion. 4)Take a pan and add both oils to it. Heat the oils and fry... - 45.7023

1. In a 5-quart electric slow cooker, layer the potato slices. Spread evenly with the sauerkraut, then top with the onion slices. In a medium bowl, blend together the wine and cornstarch until smooth. Stir in the tomatoes with their liquid, garlic pepper,... - 29.7508

1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 27.6941

the too spicy potatoes in main course with a rich paratha makes it a full meal but take care of the fiery taste. u can omit the chillies by adding black pepper powder but the taste........? - 38.1468

MAKING 1) In large, greased skillet, sear the ground beef, until brown. 2) Stir in the onions, garlic and mushrooms and saute until the onion is golden brown. 3) In a slow cooker add the beef mixture with rest of the ingredients, stir to mix well. 4) Cover... - 39.8996

MAKING 1) In a slow cooker, add the carrots, potatoes, meat, beef broth, salt , pepper, herbs, onion powder and celery stalk. 2) Stir the ingredients to mix well. 3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 4) During the last 1/2... - 42.8564

MAKING 1) In a bowl, combine the mustard, salt, pepper, chili powder and garlic together. 2) Spread the mixture over the steak and cut into strips. 3) In a slow cooker, place the seasoned steak strips. 4) In a bowl, combine the onion, bouillon cube and... - 45.5093

MAKING 1) In a slow cooker, add the steak, onion and garlic. 2) Stir in the flour and coat the steak cubes 3) Stir in all the ingredients, except the sour cream, mix well. 4) Cover and cook on LOW for 7 to 10 hours or on HIGH for 5 to 6 hours. 5) Stir in the... - 45.6323

MAKING 1) In a slow cooker, place all the ingredients, except noodles or rice. 2) Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve over a bed of cooked rice or noodles on individual serving plates. TIPS When cooking on... - 42.9103

MAKING 1. In a slow cooker add the first five ingredients and mix. 2. Place chicken on top. 3. Pour orange juice gently over chicken. 4. Sprinkle orange peel over it. 5. Cover and simmer for 5-6 hours. 6. Drain out the chicken. 7. Cut out bite sized pieces... - 49.0813

MAKING 1) In a bowl, cream the 2 tablespoon butter and seasonings together and rub over the leg of veal. 2) In a slow cooker, place the vegetables, bay leaf and 1/2 cup butter or margarine 3) Place the leg of veal over the vegetables and pour over the water... - 45.2419

MAKING 1) In a skillet, over a stove, sear the lamb cubes until brown. 2) Then remove the lamb cubes and drain off the excess fat. 3) In the same skillet, add the garlic and wine, stir and scrape the sides while cooking. 4 ) In a slow cooker, place the lamb... - 47.4494

MAKING 1. Take a skillet and heat some butter in it. 2. Add the celery and shallots. 3. Saute until the shallots start softening. 4. Cut the kidneys into small pieces and add to the skillet. 5. Cook it quickly for 5 minutes approximately or until it... - 44.4776

MAKING 1) Dip the roast in flour. 2) In a saucepan, brown the roast in oil. Put the cooked meat in a slow cooker. 3) Top with the salt, pepper and onions. 4) Combine together the water, soy sauce and ginger and pour the mixture all over the meat. 5) Cover the... - 42.5752

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 46.9039

MAKING 1) In a slow cooker, place the chicken breasts and sprinkle with the poultry seasoning and paprika. 2) In a bowl, stir the boullion cube in water to dissolve, then stir in the wine, seasonings and mushrooms. 3) Pour the liquid mixture over the... - 43.4867

In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinnamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion... - 44.077

MAKING 1) Drain the canned fruit. 2) In a slow cooker, put the drained fruit and add the bananas. 3) All over the top, scatter the walnuts and cherries. 4) Melt the margarine in a skillet. Add the curry powder and sugar and mix well. Pour the mixture over the... - 44.5625

MAKING 1) In a skillet, sear the oxtails in the butter or margarine, until brown. 2) Sprinkle with the salt and paprika to taste. 3) Stir in the boiling tomato juice or beef broth, then allow the mixture to cool. 4) In a slow cooker, add the oxtail mixture,... - 44.3668

MAKING 1) In a slow cooker, add all the ingredients together except the cooked rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving... - 39.8668

MAKING 1) In a bowl, combine the water, onion soup mix and cream of mushroom soup, mix well. 2) Slice the round steak into 6 pieces. 3) In a slow cooker, place the steak pieces and pour over the soup mixture. 4) Cover and cook on LOW for 6 to 8 hours or on... - 33.483

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for about 10 hours. SERVING 3) Serve hot over pasta, rice or noodles. - 30.9042

MAKING 1) In a slow cooker, put the onions. 2) Dredge the meat in flour and add to the cooker. 3) Add the salt, mushrooms, marjoram, pepper and thyme. 4) Cover the cooker and cook ocver low heat for 8 to 10 hours. SERVING 5) Serve hot over cooked noodles. - 41.7621

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 32.2886

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 35.0093

MAKING 1) Ina slow cooker, combine together all the ingredients. 2) Cover the cooker and bake over high heat for 5 hours. SERVING 3) Serve hot. - 39.2863

MAKING 1) In the bottom of a slow cooker, place the vegetables. 2) In a skillet, brown the roast in oil and transfer it to the cooker. Place on top of the vegetables. 3) Combine together the water, Worcestershire sauce and basil. Pour the mixture all over the... - 42.8755

MAKING 1) In a skillet, brown the meat in oil. Drain and put the cooked meat in a slow cooker. 2) Add all the remaining ingredients and cover the cooker. 3) Store in the fridge for 6 to 8 hours, or up to 14 hours, to marinate the meat. 4) Remove from the... - 35.0884

To remove excess salt from corned beef brisket, rinse brisket and place it in a deep 5 1/2 to 6-quart pan; add water to cover. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes; drain. Repeat this step once more. Meanwhile, in a... - 41.6982

MAKING 1) In a slow cooker, put the meat, vegetables and seasonings. 2) Pour the broth all over the contents of the cooker. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4) Serve hot. - 40.5315

MAKING 1) Use 1/4th of the dry soup mix to sprinkle the bottom of a greased slow cooker. Layer in the meat, mushroom soup, canned mushrooms and the remaining dry onion soup mix. Pour water over the layers. 2) Cover the cooker and cook over low heat for about... - 34.37

MAKING 1) In a slow cooker put the roast. 2) Follow package directions to prepare gravy. 3) Pour it over the roast. 4) Sprinkle garlic powder, onion powder, salt, and pepper over it. 5) Cook covered on low for 6 hours. 6) When cooked, remove meat and trim... - 40.3161

MAKING 1) In a skillet, heat some oil. Brown the beef on both the sides. Sauté onions and celery along with 2) In a slow cooker, add in beef, onions and celery. Pour in broth or bouillon. Mix well. 3) Close the slow cooker with the lid and cook on LOW for 6... - 47.8381

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over high heat for 3 to 4 hours, or over low heat for 7 to 8 hours. SERVING 3) Serve hot over hot cooked rice. - 32.7757

MAKING 1) In slow cooker add all ingredients. 2) Cook covered on low heat for 6-7 hours. 3) Using a fork shred the meat. 4) Strain liquid and put meat and liquid into slow cooker. SERVING 5) Serve meat and au jus over mashed potatoes, noodles, or rice. - 40.0364

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender. FINALIZING 3) Let the cooked beef cool in the cooking liquid. 4) Drain the beef and slice it across the grain very... - 36.9457

MAKING 1) Combine together all the ingrediens in a slow cooker. 2) Cover the cooker and cook over high heat for about 1 hour. Reduce the heat to low and cook for another 8 hours. SERVING 3) Serve hot over noodles or rice. - 37.8529

MAKING 1) In a slow cooker, put the mushrooms and meat. 2) Combine together the soup mix, soda and mushroom and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 8 hours. SERVING 4) Serve hot over rice. - 33.0181

MAKING 1) In a slow cooker, strategically place the chuck roast. 2) Using a knife, make 4 slits in top of roast. 3) Stuff each slit with 1/2 tsp. salt, 1 garlic clove, and 1/2 tsp. cheese. 4) Pour in broth and scatter oregano. 5) Close the slow cooker with... - 38.9373

MAKING 1) In a slow cooker, layers the carrots, potatoes, onion and beef. Add the tomato sauce. 2) Combine together 1 1/2 cups of water and taco seasoning. Into the remaining 1/2 cup water, stir the cornstarch till the mixture is smooth. Stir the remaining... - 41.3147

MAKING 1) In a slow cooker, add in roast, onion, cloves, seasonings and water.. 2) Close the slow cooker with the lid and cook on LOW for 10 hours. 3) Using a knife, slice the roast thinly. SERVING. 4) Place the roast slices on top of the rolls and sprinkle... - 39.0405

MAKING 1) In a slow cooker, put the onion soup, beef, tomato soup, soup can of water, salt, pepper, carrots and potatoes. 2) Cover the cooker and cook over low heat for about 8 hours. 3) Add the 1/4 cup of water and peas and cover once again. Cook for an... - 40.2394

In a 3 1/2-quart or larger electric slow cooker, combine onion, carrots, potatoes, and mushrooms. Coat beef cubes with flour, then add to cooker and sprinkle with thyme. Add tomatoes and wine. Cover and cook at low setting until beef is very tender when... - 41.5728

MAKING 1) In a skillet, over the oven, saute the ground beef and onion until brown, then drain off the excess fat. 2) In a slow cooker, place the browned beef and onion 3) In a bowl, combine the Worcestershire sauce, salt and flour together, then stir into... - 45.5052

GETTING READY 1) Cut of the excess fat from meat. 2) Slice the meat to fit into a 4-quart crockery cooker. MAKING 3) In a bowl stir together cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chilli powder and red pepper. 4) Put the... - 45.1596

Sprinkle beef on all sides with 1 teaspoon of the chili powder. Heat oil in a wide nonstick frying pan over medium-high heat. Add beef; brown well on both sides. Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, garlic, and chiles. Place... - 43.1039

In a 3-quart or larger electric slow cooker, combine onion, garlic, chiles, and pimentos. Coat beef cubes with flour, then add to cooker and sprinkle with chili powder, oregano, cumin, and pepper. In a small bowl, mix catsup and wine; pour over beef. Cover... - 42.5697

GETTING READY 1) From the beef heart, remove the fat, veins and arteries. Rinse well. MAKING 2) In a medium skillet placed over moderate heat, melt the butter. 3) Saute the bread cubes and onion in the butter, along with ½ teaspoon of salt, poultry... - 43.7507

Arrange beef cubes slightly apart in a single layer in a shallow baking pan. Bake in a 500° oven until well browned (about 20 minutes). Meanwhile, in a 3 1/2-quart or larger electric slow cooker, combine onion, celery, garlic, bay leaf, and bell... - 44.5002

MAKING 1) In a skillet, brown the meat, mushrooms, onions and garlic in the shortening. 2) In hot water, dissolve the bouillon cubes and add them to the meat mixture. 3) Add the mushroom liquid and all the remaining ingredients and stir well. 4) Pour the... - 42.7436

MAKING 1) In a saucepan, brown the meat in oil and put the cooked meat in a slow cooker. 2) Mix the soup, wine, Worcestershire sauce, oregano, salt, pepper, carrots, onions and mushrooms together. Pour the mixture all over the meat. 3) Cover the cooker and... - 41.4445

MAKING 1) In a zip-top plastic bag, combine together meat and flour. Close the bag and shake well. 2) In a large non-stick skillet, heat the oil over high heat. 3) Add the flour-coated meat to the skillet and cook till it has turned brown. Keep stirring... - 43.1943

MAKING 1) Mash together the mushroom caps, green pepper, bay leaf, lemon rind and olive in a small bowl, preferably one that has a rough surface (like wood) in order to make a paste. 2) In a slow cooker, place the pork hocks, carrots, green pepper, mushroom... - 43.8778

MAKING 1) In a large non-stick pan brown the ribs on all the sides. 2) Pour off the fat. 3) Put the meat in the slow cooker. 4) Stir in water, seasoning, dried fruits, sugar, cinnamon and lemon juice. 5) Put the lid on and simmer for 8 hours. SERVING 7)... - 37.5684

MAKING 1. In a skillet, brown beef cubes in oil. 2. In the bottom of slow cooker place vegetables and add beef. 3. In a separate bowl combine all other ingredients except couscous and pour over ingredients in slow cooker. 4. With cover, cook on low for 6... - 43.8396

MAKING 1) In a skillet, cook the bacon for a while, remove and keep aside. 2) In the skillet with the bacon drippings, coat the beef with flour and brown evenly. 3) In a slow cooker, add the beef, bacon drippings, cooked bacon, salt, seasoned salt,... - 40.6996

Sprinkle brisket on all sides with about 1/2 teaspoon of the pepper. Heat oil in a wide nonstick frying pan over medium-high heat; add brisket and brown well on both sides. Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, garlic, and... - 44.5637

MAKING 1. In a slow cooker keep the roast. 2. In a small bowl mix basil, oregano and water. 3. Pour the mixture over roast. 4. Sprinkle soup mix over it. 5. Cover and simmer for 7-8 hours until meat is cooked. 6. Drain out the meat into a plate. 7. Shred meat... - 42.9813

In a 5-quart or larger electric slow cooker, combine carrots, onions, turnips, rutabaga, potatoes, bay leaf, pepper, and thyme. Coat beef shanks with flour; place on top of vegetables in a single layer. Pour in broth. Cover and cook at low setting until beef... - 46.4618

Arrange short ribs, bone side down, in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine onion and chiles. Lift ribs from baking pan and place on... - 38.4366

MAKING 1) In a bowl, combine together the salt, flour and pepper. In the seasoned flour, dredge the meat. 2) In a saucepan, brown the meat in oil. 3) Put the browned meat in a slow cooker. 4) In a separate bowl, combine all the remaining ingredients together... - 43.7552

MAKING 1) In a slow cooker, put the beef, chicken, veal sausages, onion, carrots, garlic, leek, salt, thyme and marjoram. Pour water all over. 2) Cover the cooker and cook on LOW for 7 to 9 hours. FINALIZING 3) Right before serving, combine together all the... - 40.6996

MAKING 1) In a slow cooker, add all the ingredients; cook covered on LOW for about 4-6 hrs. 2) When cooked, remove and discard the bay leaf. SERVING 3) Serve... - 36.5248

MAKING 1. In slow cooker place all ingredients and cook with cover on Low for 8-10 hours. SERVING 2. To serve remove the bone. - 37.6442

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, and parsley flakes. Stir in meat. Add potatoes, carrots, celery, and onion. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well... - 37.3754

MAKING 1) Place a large skillet over moderate-high heat. Sprinkle the salt and thoroughly brown the beef on all sides. Ensure that the meat has been browned thoroughly. 2) Into the skillet, pour 1 cup of water and scrape up the pan juices. 3) Turn the entire... - 40.531

GETTING READY 1) In a bowl, mix together, tomato juice, mustard, Worcestershire sauce, basil, oregano, onion powder and seasoning. 2) Place the meat in shallow bowl and stream the mustard mixture over it. 3) Put the lid on the bowl and refrigerate it for 24... - 42.9696

Sprinkle beef on all sides with pepper. Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning. In a small... - 44.1641

MAKING 1) Insert cloves into whole onion. Keep aside. 2) In a large saucepan add water, lentils, salt, bay leaf, and whole onion with cloves. Mix thoroughly. 3) Simmer 30 minutes. 4) In slow cooker add all remaining ingredients and mix thoroughly. 5) Add the... - 46.6168