This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

Boneless chicken pieces richly flavored with spices and grilled to perfection. - 37.0981

Succulent pieces of meat soaked in exotic spices and grilled to perfection. Perfect starter for that special occasion. - 36.7553

The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner. - 44.5738

A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.902

Preparation time= grinding time ( not included soaking time) - 34.7695

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292

Easy to make cucumber raita recipe. - 43.322

Boil peas till they are two-third done. Grind it coarsely, add onion, ginger garlic paste. Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute. Cool & then add cornflour, salt & garam masala. Make kababs with this batter & fry... - 36.6136

In a pan add redchillipd,dhainyapd,haldi and roast it till nice aroma comes.but becarefull,it shouldn't get burnt. In another pan. Add oil,when it hot. Fry chopped onion till it becomes brown. Then add tomato and fry till it becomes mashy. Now add chicken and... - 50.1162

Wash rice. In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds. Add water, turmeric and salt. Add peas. Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces. Garnish w/... - 32.3512

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8454

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 45.9382

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324

There nothing better to accompany steamed rice than this Indian Eggplant Roast. You can also eat it as it is if you like. You will love the different flavors working together. Watch and learn this delicious recipe from Pallavi in this video. - 116.604

clean the chicken but do not remove the skin. Rub the chicken with ginger and 1 tablespoon ghee, and set aside to marinate for two or three hours. Heat the rest of the ghee in a large pan till it begins to smoke. The heat should be very high. Put in the whole... - 35.8355

A unique turkey roast recipe video to make a full turkey roast with an Indian make over. The Indian Chef gives simple tips and tried and tested techniques to make a special holiday roast very different from the traditional one. He stuffs the turkey not with... - 114.407

Honey Mustard Chicken, a very traditional Jewish New Year dish. Rosh Hashanah is festivity of the Jews, and honey is considered to be good to be eaten during this time, as it eaten in hope of a sweet year up ahead. - 49.3344

This refreshing cold drink can be served any time of the day.It is known to quench thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.6548

VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108

Drain the rice and put into a saucepan with the water. Bring to the boil, stir in the salt and the butter. Allow to boil steadily for a minute. Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time. Remove the pan... - 45.2976

traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by kids - 50.9738

This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy! - 46.0839

Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour. Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.909

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 44.0324

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203

Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4866

Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338

A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.9584

This is the basic milk shake recipe any number of combinations can be made with this. - 30.092

* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles. * If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 45.6539

Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread) Cut the sides of a buttered bread slice, keep it flat on a rolling board. Press, applying pressure with a rolling pin so that the holes of the bread close.... - 42.9536

This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179

Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the... - 28.175

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723

This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy... - 50.7679

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones... - 58.4864

a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163

If you like eating Indian bread, then do try this out. Chef Bhavna shows how to make Indian bread from wheat. In India we call it naan. The naan can be served with any curry. So do try this amazing recipe and do watch the video. - 92.2182

Today, we are going to have a rich dessert recipe from our Indian Chef. After proving herself an expert with Indian savory dishes she is now rocking with some very delicious desserts. She is making badam burfi with total ease and confidence as if she has been... - 126.938

Hang yogurt in a muslin cloth for 15 minutes. Beat well and keep aside. Wash coriander and mint leaves. Grind coriander, mint, green chillies, onion and garlic with a little water to a thick paste. Add green paste, roasted cumin powder & salt to the yogurt. - 29.3256

If you're looking for the recipe of the Indian bread then do try out this recipe. It is called roti in India. Chef Bhavna shows such a simple way to make the roti. It is always better to have roti than the fermented bread. So do try out the recipe and surely... - 101.003

Pizza beer drunken Indian chicken is a great fusion recipe where the western style of cooking and Indian flavors are married in a unique way and the result is an exotic dish with mouth watering flavors. - 95.1179

US chef Bhal Dave always impresses with his innovative kitchen skills and the way he makes cooking look easy. On similar note, he shows here easy and quick flat bread dishes of different varieties. Dough making methods & rolling of Indian flat breads tips are... - 61.0642

If you're fond of eating Indian appetizers, then you'll surely love this. It is called masala papad in India. It is so tasty and you can make it in a few minutes. You can impress your guests with this amazing appetizer. You can serve it with chutney. So don't... - 95.3177

All those who are looking for a perfect Indian sandwich, then do try this one. The combination of cheese, cilantro chutney and vegetables gives a great taste to the sandwich. Watch the video for the recipe of this crunchy sandwich. - 105.227

If you were under the impression that tandoori chicken can be baked only in the mud oven, then you were wrong. You can bake the same in your own oven, and get almost the similar taste, as you had in most of the Indian restaurant. So, don’t wait anymore -... - 109.737

This is a classic Indian dessert that lusciously melts in your mouth. Almost orgasmic! Originally, Pineapple Sheera used to served at weddings and other auspicious occasions. But, you can make it whenever you want these day. Talk about changing times, eh? It... - 134.065

Who said that the Thalipeeth is a rustic dish? It is going global, baby! It is a mildly spiced, multi-grain pancake that is flavorsome on your palate. It is also very nutritious. There are many Thalipeeth recipes, but Madhura's recipe here is my favorite.... - 139.731

Baigan Bharta is a popular Indian dish, which requires very less time to cook.Watch this video here to know how to make this flavorful and delicious dish! -

Indian Baingan Bharta is definitely one of the best Indian eggplant dishes. This roasted eggplant mash is full of amazing flavors coming from the earthy spices. You can use it as a vegan main dish, as a great side dish or even as a spread. Watch this nice... - 152.886

Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 118.921

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -

Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326

Ikan Bumbu Bali, as it is lovingly known by the people of Bali which is considered to be heaven on earth. It is a traditional Indonesian dish which is quite centric to their age old methods of cooking food, using a base of sauce and then cooking the meat into... - 52.7012

How to make a simple, healthy, and absolutely delicious calamari dish with a flavourful tomato sauce - Moroccan style. - 41.833

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937

Yam Roast is a spicy, crispy dish. Yam is called Senai kizhangu in tamil and suran in hindi. Its very healthy and tasty dish. Enjoy!!! - 44.1831

If you're keen on having some tasty Indian snacks , you have come to the right place. Chef Bhavna shows how to make the poha chevda in a few minutes. It's so tasty and a very good snack for munching time. Don't forget to watch the video before trying it at... - 93.3763

Methi or fenugreek is a fragrant ingredient common all over India including the northern region. Watch chef Madhura showing how to make Methi Paratha or Oil Roasted Flatbread with Fenugreek using chopped fenugreek leaves inside the flatbread. Good with a... - 94.2563

Parathas are stuffed and oil roasted crispy flatbreads popular across India, particularly north. Check out chef Madhura making spicy and flavorful Palak Paneer Paratha or Palak and Paneer stuffed oil roasted flatbread. Good enough for breakfast or any meal! - 119.08

Pep up your meal with a flavorful and spicy roasted pepper dip. Take a look at this amazing video that shares an excellent recipe for a Spanish style roasted pepper dip. The video is wonderfully presented and offers great serving suggestions too. Check it... - 138.145

You can also call this peanut salad, as most of the salad ingredients are used in this recipe, for preparing the peanut mix. It is a fun recipe, so you might involve your kids in the process. They will have a great time in preparing and serving this savory... - 110.961

Looks like Madhura knows how to turn those sago seeds into a yummy khichadi. I grew up eating khichadis for breakfast, so I know that this is going to a fabulous dish. It is healthy, and fabulously delicious. What more can a girl like me ask for, eh? I give... - 123.557

1. Mix the rice with the coconut and almonds. 2. Arrange mounds of rice in the center of 4 hot serving plates. Arrange some of the sliced chicken around each mound. 3. Sprinkle the rice with paprika for color and garnish with parsley and olives. - 27.603

One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094

If you have a pooja or ceremony in your house, then this recipe would be very useful to you. In India we call it sheera which is made on auspicious occasions. Many Indians have it for breakfast as well. It is really delicious and you must try it definitely. - 128.069

1. Melt butter in a heavy pan over low heat. Remove and sprinkle flour. Stir well. Return to the heat. Cook for 1-2 minutes. 2. Gently pour in cold milk stirring constantly. Bring to the boil. 3. Add grated cheese and seasoning. Mix well and remove from heat. - 33.4001

Indian style chili chicken is one dish that I can trade my chocolate for. In this video Pratibha shows how effortlessly it can be made with a few Indian spices and still it can scintillate your taste buds. So go ahead and try it on, it will only make you and... - 137.436

Chef Manjula cooks an Indian curry dish with paneer or otherwise known as cottage Cheese. This is a treat for all Indian cuisine fans and those looking for an authentic Indian curry dish. The chef starts off with a detailed introduction about paneer and its... - 138.719

Preheat oven to 200°F. Spread out spices in one layer on cookie sheet and roast for 20 minutes in preheated oven. Shake pan every 5 minutes to keep spices from browning. Cool. Break open cardamom pods, remove seeds, discard pods. Crush cinnamon sticks with a... - 33.7621

This Nantucket Indian Pudding is simply delicious ! This spicy vanilla ice cream pudding makes a divine dessert ! Do try this Nantucket Indian Pudding once and let me know if you share my passion. - 44.939

The Cereal Chivda is a perfect snack to munch while watching a game on TV. A whole bunch of different cereals go into the making this snack. It is mildly spiced, and quite indulgent actually. If you love savory snacks, then this is your thing. Enjoy. - 145.841

Another great snack from the subcontinent- Indian Dahi Batata Puri. This dish is famous all over Indian, but is know by different names. This video shows the popular Mumbai version. Watch it and enjoy, this classic snack at home. - 117.467

Put popped popcorn in a large roasting pan; keep warm in a 300° oven. In a 1 quart saucepan combine sugar, water, corn syrup, and vinegar. Cook and stir till mixture boils; continue cooking to hard-ball stage (250°). Pour over pop corn; add apricots and... - 28.7246

The Indian Kaju Burfi is a more like a fudge candy made with cashews. It is rich and it just melts in your mouth. Please forget the calories to indulge in this sweet as it is ridiculously delicious. The Kaju Burfi is also the ideal sweet to make for Diwali.... - 108.755

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

Coffee is a major social institution of South Indian and can be described as being an icon of Kannada culture. It is a revered tradition in most households. One sip of this delicious drink will make you understand why filter coffee is such a revered beverage... - 70.2931

Try this Indian Bhel Puri, that is a puffed rice snack with some Indian sauces. This is one of the most common street foods and is made in a different style in different parts of India. This video will show you the details of this all time classic snack. - 121.282

Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 118.658

Because the South Indians grew a lot of lemons, thus evolved the Lemon Rice! It is a nice lemony dish that is healthy and refreshing on the flavor. The tangines can always be adjusted, not to worry. The Lemon Rice can be served with a host of different... - 121.31

Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827

Most us love to indulge in the sourish fantasy of mango pickles but are just left wondering how to make an easy one that doesn't require to be left out in the sun for days. Mango pickles come in a varieties of flavors and every one has their own proprietary... - 73.8556

Are you looking for a new finger food recipe for your next super bowl party? Try bhel puri, India’s most preferred snack in India for watching cricket. Chef is preparing this spicy Indian snack without any cooking. Just a few ingredients tossed together... - 129.177

Stuffed tomatoes is an amazing Indian vegetarian recipe. Here the tomatoes are stuffed with a variety of ingredients including cheese and basil, then baked to perfection. Surprise your guests with these elegant stuffed tomatoes and they would surely like... - 131.427

This tofu and carrot pudding is a wonderful twist to the traditional Indian dessert carrot (gajar) halwa. The recipe just perfect for a milk-free diet. Here the milk is substituted with tofu and soy milk. This amazing dessert is flavored with orange essence... - 126.04

Combine water and rice in medium saucepan and bring to boil over high heat. Reduce heat to low, cover and simmer until rice is tender and water is absorbed, about 40 minutes. Heat oil in large skillet over medium heat. Add onions and garlic, cover and cook,... - 40.3336

These spinach tikkas are a perfect balance between health and taste. These are crunchy and delicious spinach cakes with roasted almonds and potato. Spinach tikkas serve as a wonderful appetizer with tomato ketchup or salsa or they can also be used in... - 131.605

Are u looking for a vegan or vegetarian savory pastry dish? Try India's most popular spicy puffed pastry called Khasta kachori. It has a filling made if yellow lentils and the spices is what makes it so special. In the video, Chef Manjula gives a clear demo... - 119.873

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888

Here's an amazing recipe of Scrambled Eggs With Scallions Indian Style. A yummy Breakfast dish that I recommend to my friends. It is an Indian kitchen invention and is really simple to make. I often make this Scrambled Eggs With Scallions Indian Style and my... - 49.0213

Winter is the time for comfort food. Wholesome, comforting and very satisfying, this semolina breakfast is probably one of the simplest and quickest breakfast foods in south India. Upma is a refreshing change from the monotony of rice based breakfast dishes... - 93.0917

All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243

Mix together in a large bowl the garlic, boiling water, honey and soy sauce. Roll the meat in the mixture, cover and refrigerate 24 hours before cooking. Remove meat from marinade. Place in an 8 x 13-inch (20 x 33 cm) glass dish. Add 1/2 cup (125 mL) of... - 35.8073

If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 147.093

No one can guess that quinoa could taste so nice with Indian tempering and spices, until they taste this Spicy Indian Style Quinoa. This recipe is very well done with Indian touch. It is a perfect side dish for a gourmet meal or a nutritious breakfast for the... -

Murukku is made with rice flour,urad dhal flour, butter, salt, cumin seeds,asafoetida.This snack is to be fried in oil. - 32.5732

Want an easy low fat appetizer with a little twist of Indian spices? Try chef Manjula's Indian Spicy Yam and Sweet Potatoes which she makes by simple boiling and mixing. It’s that easy and the recipe looks absolutely inviting with the white, red and green... - 117.526

Eggs are also popular in Indian cuisine in boiled and raw form used in many preparations. Watch Madhura showing how to make Egg Curry with boiled eggs, vegetables and Indian seasonings. Good with rice, roti or naan! - 121.858

This Turkey kofta korma is perfect for those who are avoiding red meat or want a healthier alternative. The Indian Chef uses turkey mince to make spicy koftas (meatballs) and adds them to a creamy korma sauce turning the otherwise lean and bland turkey meat... - 124.104

Put the cauliflower into a pot of water and bring it to a boil. Let it simmer one minute and then take the pot off of the heat. Set aside. Dry roast the daal until it darkens and becomes aromatic. Set aside. Put a little oil or ghee in another large... - 35.511

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

How many of you tried multiple times to reproduce this paper thin Indian breakfast item, known as Dosa? For all those Indian food addicts, here is the best video. Watch and try at your own kitchen, as this requires some practice to learn the skill. A friendly... - 168.932

How about some healthy and delicious Mexican breakfast tomorrow? Watch this video to learn this Huevos Rancheros with Indian Twist. It is the national breakfast of Mexico and in this video it is cooked with a twist. Take a look to find out the secret. This is... - 154.969

Indian snacks are known for their crispy texture and taste. Watch chef Aarsi making Makhana namkeen with Euryale Ferox Nuts with a few simple common seasonings. Great to have with tea. - 111.951

If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.654

Kashmiri Roast Yakhini has a lovely taste. Kashmiri Roast Yakhini gets its taste from lamb leg filled with mixture of peppercorns, cayenne, pepper powder, and poppy seeds. Kashmiri Roast Yakhini is inspired by many food joints across the world. - 37.3025

Being ready to make the pongal it is time to prepare the other ingredients. Check out Kalyan roasting lentils and rice and grinding some spices to make the pongal. Watch the following video for the next steps. - 93.7272

Mumbai Chicken Roast is among the top in my favourite food list. The chiili powder and yoghurt gives the Mumbai Chicken Roast a different taste. Must catch it. - 39.345

Preheat the oven to 200°C/400°F/Gas mark 6 and roast the whole tomatoes, turning frequently until the skins fall away (about 15 minutes). Cool slightly, then peel and chop them. Heat the oil in a pan and saute the pepper, carrot and celery over a medium... - 43.6672

It was in Mangalore I first had chicken ghee roast. I guess it was in Hotel Anupama. And second was at my sister-in-law's place. That's where I got this recipe from. I am not a great chicken fan but would like to have this because the dish has a very... - 41.7616

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114

1. Clean chicken. 2. Apply ground spices inside and out. 3. Put back giblets into the chicken. 4. Smear the breast with butter. 5. Place in a roasting tin. 6. Pour stock around. 7. Roast the chicken in a fairly hot oven, Gas 6 or 400°F for about 1 hour 15... - 46.1532

Very few things in life are as comforting as an Indian meal. Chef Bhal Dave details two easy recipes on how to make chapatis and garlic sauce. This is indeed a win-win combo and is a sure crowd-pleaser. A perfect lunch/dinner anyday! - 107.195

1. Preheat oven to 375°F. Rinse chicken in cold water; pat dry with paper towels. Place in shallow roasting pan. 2. Combine 2 tablespoons oil, rosemary and lemon juice; brush over chicken. Sprinkle 1 teaspoon salt and 1/2 teaspoon pepper over chicken. Roast... - 29.9085

This yummy side dish can be served with rice and rotis. - 34.8579

Not feeling like cooking dinner? Take a look at this easy chicken recipe which could be prepared in no time and the chef here makes it all the more delicious by adding complex flavors of white wine and cinnamon. Definitely a great variation for a classic... - 116.638

Melt butter or margarine in heavy kettle or Dutch oven; brush part on inside of chicken, then sprinkle chicken with 1 teaspoon thyme. Brown chicken lightly on all sides in remaining butter or margarine. Turn chicken, breast side up; pour beef broth over;... - 35.5001

Peel away outer leaves from garlic heads, leaving skin of cloves intact. Separate the cloves. Peel and mince 4 cloves; reserve remaining garlic cloves. In a small bowl combine minced garlic, 1 tablespoon of the oil, 1 tablespoon fresh thyme, the cracked black... - 39.7661

Those who are fond of Indian-Guajarati cuisine will surely love this. You can eat it with any vegetable. It is just like Indian roti. It is easy to make. Watch the video as chef Bhavna shows this simple and quick recipe. - 104.505

Roast rava in two tablespoons of pure ghee till it turns light golden in colour. Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine. Heat the remaining pure ghee in a pan and saute cashewnuts and raisins. Add to the... - 33.2589

If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 114.288

If preparing a meal looks like a giant task for you, then this video will surely amaze you. Chef Bhal Dave prepares healthy, nutritious, and extremely simple lunch for two. Millet Rotis perfectly complements the roasted eggplant curry and makes for a fast fix... - 64.2119

Grind all the above said ingredients together coarsely. Gojju is ready. serve with chappati,dose,poori,rice - 26.1689

Preheat oven to 350° F. Remove fat from rear cavity of chicken. Rinse chicken under cold running water and pat dry with paper towels inside and out. Rub bird inside and out with split garlic and then place garlic in cavity. Sprinkle chicken with salt and... - 33.2551

In this video, Bhavna shows us how to make this delicious, high fiber snack. These roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas. Indian snack food has never been this good and delicious. I'm gonna try it right away. Mazel Tov! - 142.846

1. Heat oven to 375°F. Rub outside of chicken and inside body cavity with the 2 tablespoons sour cream, 3 teaspoons of the paprika and the salt. Place carrot, onion and celery inside body cavity; ties legs together. 2. Place chicken, breast-side up, on rack... - 36.0063

Preheat the oven to 190°C/375°F/Gas mark 5. To peel the chestnuts, make a small slit in the pointed end. Place them in a pan, cover with boiling water and leave for 5 minutes. Remove them from the water, one at a time, and peel off the thick outer skin... - 41.5989

Melt a knob of butter in a large pan, add the onion and garlic and cook until soft and translucent. Stir in the rice until coated with butter. Add the wine and stir until evaporated. Add the stock a ladle at a time until the rice is cooked but still with a... - 40.4642

Lay a large sheet of foil on a flat surface and sit the chicken in the middle of it. Ease the skin away from the flesh of the breast and insert mint leaves between the flesh and skin. Stuff any remaining mint inside the cavity of the bird. Sprinkle lemon... - 39.8813

1. Remove the skin from the chicken, prick it all over with a fork and set: aside in a heatproof dish. 2. In a bowl, mix together the olive oil, ginger, garlic, lime juice, green chilli, fresh coriander, mint and salt to taste. Mix well and pour it over the... - 29.6418

tomatoe soup made by roasting - 37.693

For all the eggplant lovers, nothing can get better than this. Chef Bhal Dave uses fresh eggplants to prepare a toothsome curry that can be relished with rice or flatbreads. Next time you are in a dilemma on what to cook with the eggplants, just try this and... - 66.0472

Peanut or groundnut is widely used in most Maharashtrian food preparations. Chef Madhura shows a thoughtful way of preparing and preserving with a longer shelf life for use in recipes from time to time. Simple and useful! - 88.9389

This is one of my personal favourite and this is the one which made me confident in my cooking ..Off-course thanks to my amma ...I guaranty about this recipe, if u make with exact quantity ,u are going to get a fantastic prawns roast and u will love it... - 49.343

1. Place chicken in a medium bowl. Combine soy sauce, sake, brown sugar, ginger root, garlic and onions. Pour over chicken. Cover and refrigerate overnight. 2. Preheat oven to 325°F (160°C). 3. Place chicken on a rack in a roasting pan and bake in oven,... - 28.4002

This is Freida Pinto's favourite chicken recipe: Roast chicken and red chilly - 35.3162

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Roughly chop the chillies and put in a food processor with the turmeric, cumin seeds, coriander seeds, garlic, ginger, lemon juice, olive oil, coriander, salt, pepper and 2 tablespoons of cold water. Blend to... - 39.5313

Cauliflower known as Gobi in India can be commonly found in mains, sides as well as flatbreads like parathas. Check out Madhura showing how to make spicy Gobi Paratha or Cauliflower stuffed paratha. Absolute treat with yogurt and pickle! - 122.836

1)Clean the duck and cut it into about 6 to 8 big pieces. 2)Cook it with all the spices, chopped onions and salt. 3)When done, remove the pieces reserving the gravy. 4)Heat oil in a big frying pan and fry sliced onion and potatoes separately. 5)Remove... - 42.7472

Rinse chicken and pat dry. Skewer neck skin to back. Tie drumsticks to tail. Twist wing tips under back. Place chicken on rack in shallow roasting pan, breast side up. For topping: In small mixing bowl stir together yogurt, mustard and tarragon. Brush topping... - 38.7207

1. Preheat the oven to 190°C/375°F / gas 5. Cut the chicken into quarters. Brush all over with olive oil and sprinkle with salt and pepper. 2. Place the chicken in a heatproof dish and roast for 35-40 minutes, basting once or twice. 3. Meanwhile, make the... - 36.6987

1. Remove giblets and necks from chicken packages and place (except livers) with water and salt in a small saucepan; cover. Simmer 45 minutes. Add livers; cover; simmer for 15 minutes longer; cool. 2. Remove giblets and necks from broth; reserve broth. Chop... - 35.6213

Preheat the oven to 180°C/350°F/Gas mark 4. Heat the sesame oil in a trying pan and cook the aubergine slices until browned. Arrange them in a single layer in a baking dish. Combine the tamari, lemon juice, water and ginger and pour over the aubergine... - 41.0785

This Oven Roasted Tandoori Chicken might not taste the same as the real ones cooked in the tandoor. But this is definitely the next best thing. You can even graduate to the next level by buying a small tandoor for yourself. Try out this recipe and you will be... - 151.864

Cook onion, celery, and curry in butter or margarine till tender. Stir in bread cubes, cashews, raisins, pepper, and 1/2 teaspoon salt. Add broth; toss to mix. Rub neck and body cavities of chicken with salt; spoon bread mixture loosely into cavities. Skewer... - 42.4562