MAKING 1) In a skillet, saute the onion in 2 tablespoons oil. Then stir in the flour and water and blend well until thick. 2) Stir in the tomato puree, herbs and yeast extract., mix well, turn off the heat. 3) Mix in the nuts, bread, potato and egg or milk... - 44.4729

MAKING 1) In a thick pan, gently saute the dry rice in the oil and butter over low heat, until pale brown. 2) Stir in the onion and celery and cook for further 5 minutes. 3) Stir in the water, sultanas and mushrooms, then simmer covered until the rice is just... - 43.9441

MAKING 1) In a thick pan, gently saute the dry rice in oil until pale yellow. 2) Stir in the onions, garlic and salt, then cook for further 2-3 minutes. 3) Mix in the tomatoes and water, then cook covered over a low heat for 15 minutes. 4) Stir in the... - 47.2799

In medium mixing bowl, combine apple juice, margarine, coriander and cloves. Cover with plastic wrap. Microwave at 70% (Medium High) for 1 to 2 minutes, or just until margarine melts. Stir. Set aside. Unwrap black-eyed peas and place on plate. Microwave at... - 49.4548

MAKING 1) In a large bowl, combine all the ingredients together and blend well. 2) In a greased tin or ovenproof dish, pour the mixture and apply the melted butter or oil over the top. 3) Place on the top shelf of the oven and bake until brown. SERVING 4)... - 39.5093

GETTING READY 1) Preheat oven to temperature of 300 degrees. MAKING 2) In a liquidizer, grind the nuts, adding a few nuts at a time along with the flour so that the mixture stays dry. 3) Into a bowl, turn the mixture and mix with the seasonings, egg whites... - 45.0315

MAKING 1) In a saucepan, gently saute the onion in oil, until lighltly browned. 2) Stir in the tomatoes and cook for further 5 minutes. 3) Stir in the flour, salt and water, allow to boil until the mixture is thickened, then turn off the heat. 4) Stir in the... - 47.1939

MAKING 1) In a saucepan, heat oil. Add in the tomatoes and let heat for 10 minutes. Using the back of a wooden spoon, crush the tomatoes. 2) Stir in raisins, pine nuts, salt and pepper. Let simmer. 3) Meanwhile, in a pot of salted, boiling water, cook the... - 41.9148

GETTING READY 1) Preheat the oven to 350 F MAKING 2) Into a frying pan, sauté the onions with some pepper in oil 3) Mix the nuts and breadcrumbs together into a large bowl, adding the garlic, herbs and curry powder 4) Stir in the onion, pepper and... - 48.5063

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a large mixing bowl combine the first 6 ingredients. 3. Add baking powder, salt, flour and soda. 4. Add buttermilk with egg mixture alternately. Star and end by adding the flour mixture. 5. Mix the... - 48.799

Use vegetable peeler to cut strips of outer portion of peel from orange; cut peel into 1-inch pieces. Cut off white membrane from orange; discard. Quarter orange, discarding seeds. Place steel blade in work bowl; add peel, walnuts, dates, and 1/4 cup of the... - 47.4975

GETTING READY 1. If using conventional oven then set the gas mark 5, 375°F (190°C) and heat it. MAKING 2. In a saucepan, heat oil, and fry the celery and onion for 5 minutes until soft. 3. Take a separate bowl, combine all ingredients and add sauteed... - 48.9396

MAKING 1) In a saucepan, combine rice, water and salt. 2) Cover and bring to boil, simmer for 25 minutes or until rice is tender and dry. 3) In a skillet, heat oil and lightly brown the almonds and pine nuts. 4) Add rice to almonds along with honey and soy... - 41.3169

MAKING 1. Cook pasta according to package directions; drain. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. In a saucepan, heat olive oil and add pine nuts;... - 41.3446

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a mixing bowl, cream butter with sugar, vanilla, and lemon extract until fluffy. 3) Beat in eggs. 4) Sift flour with baking soda, cream of tartar, and salt. 5) Combine jam and sour cream and add in... - 47.9197

Mix peanut butter, prunes, nuts, and coconut. Spread on half of bread slices and top with remaining slices. Mix eggs, milk, and salt. Dip sandwiches into mixture and brown on both sides in hot butter in heavy skillet. - 35.2987

MAKING 1) In a skillet, saute the onions in the fat, until lightly browned. 2) Stir in the garlic, tomatoes and salt, then cook covered for 5 minutes. 3) Stir in the potato, herbs, lemon, 3/4 of the chopped nuts and milk powder or cheese, and make a soft... - 44.5262

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a loaf tin or baking pan with oil. 3. In a food processor, combine onions, celery, carrots, and rosemary, and grind into a fine mince. Turn out into a bowl, scraping the sides of the bowl. 4. Grind the... - 44.9642

MAKING 1) In a wide pan, heat the olive oil. 2)Add in the onion, garlic and chili. Sauté over a medium heat for 1 minute. 3) After that, put inthe cabbage leaves, tomatoes and pine nuts. Stir fry and cook for 2 to 3 minutes longer till the cabbage softens.... - 41.7089

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a skillet, add onions in melted margarine to sauté. 3) Stir in broth powder, eggs, and remaining ingredients and mix well. 4) Use an oiled 9 X 5 X 3-inch loaf pan, to pour the mixture. 5) Place inside... - 41.8834

1. In small bowl, combine dates with boiling water; let cool to room temperature. 2. Meanwhile, preheat oven to 350°F. Grease two foil loaf pans, 7 by 3 1/2 by 2 inches. 3. Sift flour with baking powder, soda and salt; set aside. 4. In medium bowl, with... - 47.3122

MAKING 1. In a large pot of boiling water, cook the pasta according to package directions until tender but do not overcook. 2. Drain and return the pasta in the pot. 3. In a frying pan over medium heat, sauté the broccoli rabe, oil, garlic, basil, and... - 48.041

MAKING 1) In a pan, cook the tortellini in the boiling salted water, until tender. 2) In a blender or food processor, blend the Ricotta, Parmesan and cream into a smooth paste. 3) In a saucepan, set over a pot of simmering water, pour the mixture, stir... - 40.0035

1. Preheat oven to 350°F. Grease two foil loaf pans, 7 by 3 1/2 by 2 inches. Wash cranberries, removing stems; chop coarsely. 2. Sift flour with sugar, baking powder and salt into large bowl. Stir in cranberries and walnuts. 3. In small bowl, with rotary... - 45.3104

In a large skillet, heat the olive oil with the pine nuts and garlic over moderate heat. As soon as the pine nuts turn golden, after about 2 minutes, pour in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked... - 33.3233

GETTING READY 1) Preheat oven to moderate temperature before baking. 2) Slice aubergines into two pieces lengthwise and with a knife point, run round the edge, just inside the skin. 3) Make slits across in many places and add salt and keep aside for 30... - 46.3969

GETTING READY 1) In a very large bowl, add 1/2 pint boiling water and soak the saffron strands in it. Let stand for 10 minutes. MAKING 2) To the bowl, add the rice along with an additional 1 1/2 pint boiling water. 3) Now, stir in the tomatoes and their... - 48.9944

GETTING READY 1. Wash dry and stem the mushrooms. 2. Slice the caps and keep aside. 3. Chop the nuts. MAKING 4. Broil the mushrooms in a pan until tender. Keep aside. 5. In a bowl, break the eggs and use a wire whisk to beat them until light and... - 42.045

GETTING READY 1) Preheat the oven. 2) Cook the pasta shells for 12 minutes, until tender. Drain and set aside. 3) In a bowl, mix ricotta, pine nuts, sage, salt and pepper. 4) Stuff the shells with this mixture and place on the baking tray. MAKING 5) In a... - 46.6753

GETTING READY 1. In a medium bowl, cover the cashew nuts with water and stir in bicarbonate of soda. Allow the cashews to soak for a minimum of 8 hours or overnight. 2. Drain the water from the cashews using a colander. Wash the cashew under tap water. Keep... - 46.2031

Insert steel blade; add nuts and peel, Process till chopped; remove. Insert shredding disk, Shred zucchini (to make 1 cup); remove. Reinsert steel blade; add zucchini, egg, and oil. Process till mixed. Add mixture of flour, rest of ingredients, nuts, and... - 47.7155

GETTING READY 1) Fill a sink with cold water, and put the chard leaves in the sink. 2) Place a colander in the water, and put the chard stems in the colander. 3) In a large pot, add lightly salted water and bring to a boil. Cook pasta in this water. Drain... - 46.1306

1. Wash lentils thoroughly and drain, place in a small saucepan and cover with water, about 300 ml/1/2 pint. 2. Bring to the boil and stir in the Marmite; simmer for 7-10 minutes until soft, strain and keep on one side. 3. Melt the margarine, add onions and... - 47.3407

1. Preheat oven to 375°F. Grease three foil loaf pans, 7 by 3 1/2 by 2 inches. Sift flour with baking powder, soda and salt; set aside. 2. In large bowl, combine sugar, melted butter and egg; using wooden spoon, beat until ingredients are well blended. 3.... - 45.2798

GETTING READY 1)Preheat the oven to 375 degrees. MAKING 2)Cut squash in half and remove seeds. 3)In a small pan, melt tablespoon butter and brush the cut surfaces with it. 4)Season with 1/4 teaspoon of salt,pepper,and nutmeg. 5)Place in a baking dish,and... - 41.4272

MAKING 1) In a pot of boiling water, cook the noodles as per its packet instructions. Drain and transfer the noodles onto a hot platter. 2) Meanwhile, into the electric blender, add butter or margarine, parsley, basil, salt, pepper, garlic, nuts, oil and... - 44.7118

MAKING 1) Heat oil over low heat and sauté onions in it until pale brown. 2) Mix in flour or soup mix, salt, yeast extract and water. 3) Take off the mixture from heat after boiling it to a thick sauce. 4) Make the mixture moist but a stiff one by adding in... - 45.246

Toss vegetables with cheese in 8 x 12-inch shallow baking dish. Sprinkle with melted butter. Combine tomato sauce and salt; pour over vegetables. Sprinkle onion rings on top. Bake at 325 °F 20 minutes. - 32.2577

Wild Rice Snow Peas And Pork Stir Fry has a great taste. Wild Rice Snow Peas And Pork Stir Fry gets its taste from pork mixed with rice and peas. Wild Rice Snow Peas And Pork Stir Fry is loved by many people. - 39.4889

1. Cut paneer into 1/4" (tiny) square pieces. 2. Grind onion and ginger to a paste. 3. Grind cashewnuts and khus-khus together. 4. Blanch & split almonds. 5. Heat ghee. Fry almonds to a golden brown colour. Remove from ghee. Keep aside. 6. Add onions paste to... - 44.9052

Wash rice and dry it on cloth. Heat ghee in a pan and fry dals. When they turn light brown, add chillies and neem leaves. Add rice and toss in the pan. Add coconut milk. Add salt, turmeric and peanuts. Cover and let rice cook on low fire till tender. Place... - 42.4886

MAKING 1. In a medium sized sauce pan, heat oil. 2. Add onions and garlic and sauté on a medium flame till onions turn translucent. 3. Add rice, salt and water. Mix well and bring to boil. 4. Once boiled, reduce flame and cover and cook for 20 minutes or... - 42.9699

MAKING 1) In a thick pan or iron casserole, gently saute the dry rice in the fat and oil until pale yellow. 2) Stir in the onions and garlic, saute for further 2-3 minutes . 3) Stir in the saffron, ginger, coconut, apricots, raisins and almonds, simmer... - 43.025

Cook beans in 1 inch of boiling salted water; drain. Saute nuts in butter for 5 minutes; remove nuts. Add mushrooms to butter and cook until lightly browned. Blend in flour and seasonings. Add milk and cook, stirring, until thickened. Add beans, half of nuts,... - 45.2197

GETTING READY 1) Follow the package direction to prepare linguine. Drain water. 2) In a large serving bowl, to toss the linguine with butter. Set aside and keep warm. MAKING 3) Heat small saucepan or skillet over medium-low heat with 1 tablespoon oil. 4)... - 45.5755

On glass pie plate, mix pine nuts with 1 tsp (5 mL) of the olive oil; cover with waxed paper and microwave at High for 3 to 4 minutes or until lightly browned, stirring two or three times. Set aside. In large bowl, cover broccoli with vented plastic wrap and... - 46.1306

MAKING 1) Prepare the sage and onion stuffing as per the package instructions. 2) Mix the stuffing with the nuts, soya flour and egg, then blend well until the mixture is firm. 3) In a generously buttered loaf tin, coated with the breadcrumbs, press the... - 38.3721

Cook pasta in a large pot of boiling, salted water, until just firm to taste. Drain, reserving 1/2 cup pasta water. Return pasta with basil, pine nuts, garlic, parmesan and oil to the warm pasta pot. Toss well to coat, adding reserved water as needed. Add... - 35.3175

1. To make pesto, place basil leaves, parsley, Parmesan or Romano cheese, pine nuts or almonds, garlic and black pepper to taste in a food processor or blender and process to finely chop. With machine running, slowly add oil and continue processing to make a... - 31.7548

Place basil, garlic, pine nuts and olive oil in a food processor; pulse until smooth. Transfer to a bowl. Stir in parmesan until well combined. Add salt to taste. Set aside or store . Cook pasta in a large pot of boiling, salted water, until firm to the bite... - 40.4509

Combine garlic, basil, Parmesan cheese, pine nuts, parsley and salt in food processor container; process until smooth. Add olive oil gradually, processing constantly to a smooth sauce. Cook pasta using package directions; drain. Combine with pesto sauce and... - 38.2023

MAKING 1) Attach a steel blade to a food processor container and process basil, 1/2 cup cheese, oil, pine nuts and garlic in it until smooth. 2) In a large bowl, mix together basil mixture, pasta, olives and tomatoes and add in remaining cheese. SERVING 3)... - 32.0984

MAKING 1) Blend rice and cream together and spread over a flameproof dish. 2) Garnish with nuts and sugar and grill in gently until the rice turns golden brown. SERVING 3) Serve cold. - 29.6124

MAKING 1) In a large saucepan, with the rapidly boiling salted water, gently add the noodles and cook until just tender. 2) Drain and rinse the noodles under cold running water, drain well and keep warm in a serving dish. 3) Combine the seasonings, glutamate... - 46.7431

MAKING 1) In a covered pan, allow the pears or apples to simmer in the juice from the apricots or peaches until the fruits are just soft. 2) Heat oil over low heat and sauté onion in it until pale yellow. 3) Add in curry powder, flour, water and yeast... - 48.4885

Place water in 2-cup measure. Microwave at High for 2 to 5 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. In 1 1/2-quart... - 46.9412

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, spray an unheated large skillet with olive oil no-stick spray. Add 3 teaspoons of the oil. Heat the oil over medium heat. Add the pine... - 47.1494

GETTING READY 1. Get some water to boil and add zucchini into it for 1 minute for blanching, and then remove. 2. Drop broccolis in some boiled water for 3-4 minutes for blanching, and remove. 3. Drain the water. 4. Peel and chop tomatoes. 5. Toast pine nuts... - 44.4457

MAKING 1)In a pan, heat half the ghee and fry half of the onion with all the whole spices, until golden. 2)Add powdered spices, ginger, garlic and yogurt. Stir well. 3)Now add the rice and green peas and stir well. 4)Add water, salt and bring boil and... - 50.299

1. Put the saffron in a bowl with 15 ml / 1 tbsp boiling water and leave to stand. Heat a large frying pan and dry-fry the pine nuts until they turn golden. Set them aside. 2. Heat the oil in the pan and fry the onion, garlic and allspice for 3 minutes. Stir... - 37.2485

MAKING 1. Make CREAMETTE Spaghetti as directed by the package and drain. 2. In a blender or food processor, combine remaining ingredients and process until smooth. 3. Toss pesto sauce with hot cooked spaghetti and serve immediately. 4. Refrigerate leftovers. - 33.3218

MAKING 1) Cook the potatoes for 7 minutes until partially done and drain well. 2) Heat fat over low heat and sauté onion and curry powder in it for 5 minutes. 3) Stir in potatoes, half lemon rind and the juice or tamarind and water. 4) Cook, covered for... - 45.5616

MAKING 1) Mix salt and desiccated coconut with water and leave aside for 15 minutes. 2) Strain the mixture. 3) Heat butter and oil, over low heat and sauté onion in it until yellow. 4) Make a thick sauce by stirring in curry powder, flour, ginger and enough... - 46.0892

MAKING 1) In a thick pan, heated over low heat, heat oil and sauté onion in it until pale yellow. 2) Mix in curry powder and tomatoes and then cook, covered for 30 minutes. 3) Cook again for 30 minutes after stirring in liquid, bananas and apricots, until... - 43.4462

GETTING READY 1) In a large bowl, place the tofu. 2) Using a fork, mash the tofu well. 3) To this, add the breadcrumbs, nuts and soy sauce. Mix well. MAKING 4) Onto a piece of greased foil, spread about 4 tablespoons of the mixture in a pancake shape. 5)... - 41.2111

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the stuffing, chop and onion along with all the mushrooms. 3) Fry them in the oil and after a few minutes, stir in the nuts, rice and seasonings. 4) Remove from the heat and add... - 46.6392

MAKING 1. Take a pan; add grated parsnips and some boiling water and cook for about 4 minutes until the parsnips turn soft. 2. Drain them and keep aside. 3. Take a separate pan, heat some oil, and add onions. Saute them for 3 minutes, stir in cumin seeds and... - 46.4911

1. Heat oven to 220C/fan 200C/gas 7. Place the basil, Parmesan-style cheese, garlic and pine nuts in a food processor, then process until coarsely chopped, with the motor still running, gradually add the oil to make a smooth paste. 2. Spread the pesto over... - 35.2595

Place butter in 1-cup glass measure and cook on HIGH for 30-40 seconds, or until melted. Spoon half of butter into 8-inch square casserole. Set aside remaining butter. Sprinkle nuts, cherries, and 3 tablespoons pudding mix over butter in baking dish. Cut... - 39.7249

MAKING 1) In a 1-quart microwavable dish, add apple celery, scallions, raisins, apricots, pine nuts and butter. Combine well. 2) Microwave the mixture on HIGH for 2 minutes. 3) Add in water, nectar and curry powder. Stir to combine and microwave on HIGH for 3... - 43.1487

Peel the eggplant if the skin is tough. Cut into 1/2"-thick slices; halve the slices crosswise. Place the slices in a 7" X 11" baking dish in an even layer. Sprinkle with the water. Microwave on high for 4 minutes, or until the eggplant is crisp-tender. Drain... - 40.819

1. Heat oven to 180C/fan 160C/gas 4. Heat 2 tbsp olive oil in a large, non-stick frying pan. Fry the aubergine for 5 mins until softened, then tip into a bowl. Fry the mushrooms in the remaining oil for a few mins until golden, then mix with the aubergine and... - 35.9243

1. Heat oven to 200C/180C fan/gas 6. Put the raisins in a shallow dish, cover with hot water and leave to soak. Using your hands, rub the vegetable oil all over the peppers, then roast on a baking tray for 30 mins or until well charred. Reduce oven to... - 33.0966

Cook eggplant in salted boiling water in saucepan for 10 to 15 minutes or until tender; rinse with cold water and drain. Cut into halves lengthwise. Scoop out pulp, reserving pulp and shells. Rub shells lightly inside and out with olive oil; arrange in oiled... - 46.9346

GETTING READY 1. Pre heat an oven at 190 C (380 F). MAKING 2. In a large sized bowl, combine both varieties of rice, salt, pepper and olive oil. Mix well and transfer mixture on to an oven proof dish. 3. Cover with butter paper and lid and refrigerate (if... - 43.4379

Melt the margarine with the oil in a flameproof casserole and fry the onion and leeks until softened. Add the celery and cook for a further 3 to 4 minutes. Stir in the flour and cook for 1 minute, then gradually add the stock and milk. Bring to the boil,... - 37.5973

1. Cut the strips of orange peel into fine shreds. Place them in boiling water until softened, then drain and place in cold water. 2. Preheat the oven to 160°C/325°F/ Gas 3. Combine the apricots and orange juice in a small saucepan. Heat gently for about 10... - 37.82

1. Add the pasta to a large pan of lightly salted boiling water and return to the boil. Place the broccoli in a steamer basket over the top. Cover and cook for 8-10 minutes until both are just tender. Drain. 2. Heat the stock and add the crushed garlic and... - 32.9911

1. Heat oven to 200C/180C fan/gas 6. Heat half the oil in a medium-sized saucepan, then fry the onion and garlic. Add the spices, then cook for a few mins more. Stir the rice through, season with salt and pepper. Cover the rice with water, put a lid on the... - 35.9288

1. Heat a ridged griddle pan or ordinary grill. 2. Cut the aubergine and courgettes into slices on the diagonal no thicker than 1 cm. Brush with a little oil, then cook on the griddle pan or under the grill until nicely criss-crossed or browned on both sides.... - 37.7309

Place muffins toasted side up on paper towel-lined plate. Top each with onion slice. Set aside. In small mixing bowl, combine tuna, alfalfa sprouts, mayonnaise, sunflower nuts, mustard and celery seed. Spread one-fourth of the tuna mixture on each muffin... - 42.3952

Cut eggplant into 1-inch cubes (or 1/2-inch for use as a dip). Sprinkle lightly with salt and leave for 1/2 hour. Rinse under running water and pat dry. In a large skillet, saute eggplant in half of the mixed oil for 5 minutes. Remove to a bowl. Add remaining... - 34.4841

GETTING READY 1) Trim the aubergine stalk and thinly slice it into 8 pieces lengthwise. Then sprinkle with the salt and pepper and keep aside on a plate. 2) Deseed the cucumber, finely dice the flesh and keep aside. MAKING 3) For the baste: In a small... - 47.128

MAKING 1. Take a 6-quart Dutch oven and cook fettuccine for about 8 to 10 minutes in 3 1/2 quarts boiling water till they turn tender. 2. Drain thoroughly. 3. Take a 12-inch skillet, add olive oil and heat. 4. Add garlic and eggplant and cook, covered, on... - 49.1422

MAKING 1) Slice meat into 1/8 inch pieces. 2) Mix in sugar and leave aside for a minute or two. 3) Lightly grill over charcoal until meat surface is just parched and then pound. 4) In the meantime, mix soy sauce, onion, garlic, gingerroot, sesame seed,... - 44.0248

MAKING 1. Take a medium (2-quart) saucepan and combine first four ingredients in it. 2. Place on medium heat and heat, stirring frequently. 3. Allow cheese to melt and tomatoes to become soft. Do not boil. SERVING 4. In 4 bowls, divide the pasta. 5. Ladle... - 43.7745

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a medium non-stick skillet, heat oil 4) Stir in garlic and walnuts. 5) Over low heat, cook the pine nuts until lightly toasted and browned. 6)... - 39.3427

MAKING 1. In a large sized sauce pan, heat oil. 2. Add onions and sauté on a medium flame till onions turn translucent. 3. Add mixed grains, saffron, salt and water. Mix well and bring to boil. 4. Once boiled, reduce flame and cover and cook for 35 minutes... - 42.8407

MAKING 1)In a pan, heat the ghee and sauté onion until deep golden. Remove half the onion for later garnishing. 2)Then, add tomato and mix well. Add spices and cook until the ghee separates. 3)Fold in vegetables and salt stir and over the pan tightly, and... - 48.8957

Rice To prepare the rice, first wash it in various changes of water until the water runs clear. This removes the starches which would otherwise make the rice grains stick together. Cook in a rice-cooker, the manufacturer's instructions. Alternatively, wash... - 47.9016

MAKING 1) In a covered pan, heat butter or margarine and gently sauté mushrooms, onion and celery in it for 5 minutes. 2) Stir in bean sprouts and cook again for 5 minutes. 3) Let cool and then mix in eggs. 4) In a frying pan, heat oil and lower spoonfuls of... - 42.5448

GETTING READY 1) Preheat the oven to 350 degrees. 2) With a heavy knife, cut the squash into half, lengthwise. (Note that you'll get longer strands, when you cut it lengthwise.) MAKING 3) In a baking dish, arrange the halves, cut side facing down. 4) Bake... - 34.568

In a large skillet, saute onion in vegetable oil until golden. Add mushrooms and celery and saute briefly. Set aside. Prepare stuffing according to package instructions, using water and butter or vegetable oil. Mix with sauteed vegetables. Adjust seasonings.... - 29.8263

Cream butter until light and fluffy. Gradually beat in sugar. Add eggs, one at a time, and beat thoroughly. Add dry ingredients which have been sifted together, bananas, and nuts. Mix until just blended. Do not overmix or bread will be tough. Pour into... - 46.4152

MAKING 1. In a food processor, put together all ingredients except macaroni and puree it until smooth. SERVING 2. In serving bowl, place macaroni. 3. Add pesto and toss. 4. Serve immediately. - 41.9548