Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

Combine all ingredients with 3 cups water in kettle; blend well. Simmer for 1 hour or until vegetables are tender. - 30.1253

1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes. 2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth. 3. Add... - 49.1494

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292

Easy to make cucumber raita recipe. - 43.322

Low Calorie Buttermilk Salad is the best bet for the health conscious lot. This Low Calorie Buttermilk Salad is a blend of assorted greens and buttermilk. Why don’t you give this juicy Low Calorie Buttermilk Salad a try! - 31.5621

In a 6 quart Dutch oven over moderate heat, bring the lentils, beef broth, yellow onion, garlic, celery, half the carrots, and the tomatoes, rosemary, and pepper to a simmer. Adjust the heat so that the mixture bubbles slowly, cover, and cook for 35... - 33.9077

Combine the cornstarch and water in a saucepan. Bring to boiling over high heat. Reduce heat and cook 5 minutes, or until mixture is thick and clear. Remove from heat and set aside to cool. Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire... - 39.8335

In a jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate for at least 2 hours, allowing flavors to blend. - 30.8116

Low Calorie Salad Dressing! This is an amazing salad dressing. It is also the answer to the prayers of those like me, who are trying to stick to their diet! Moreover its tasty and will surely win you some fans. You just have to try the Low Calorie Salad... - 37.1299

Puree onion in blender or chop finely. Add all remaining ingredients except oil. Gradually add oil and continue blending. Shake well before using. - 25.5306

Add garlic to vinegar; let stand for 20 minutes. Strain. Combine all ingredients in jar. Cover; shake vigorously. Store in refriger ator. Shake again before using. - 33.3349

Thoroughly combine all ingredients. Shape into round loaf place accessory meat rack in crock pot. Place meat loaf on rack. Cover and cook on high setting for 4 to 6 hours. - 28.2398

Fry ground beef; drain. Add tomato soup, bean sprouts, onion and mushrooms. Add chili powder, simmer until flavours blend. - 25.461

Low calorie meal is the deal for the day. Maria shows you how to get this veggie wrap on the roll! See the video for more. - 55.0439

Place potatoes and garlic in large saucepan. Add enough water to cover; bring to a boil over high heat. Reduce heat to medium. Simmer, uncovered, 20 to 30 minutes or until potatoes are fork-tender; drain. Place potatoes and garlic in medium bowl. Mash with... - 33.6141

Beat skimmed milk cheese until con- sistency of sour cream. Add a little white pepper, onion powder and garlic powder. Sprinkle with paprika. Serve with fresh vegetable strips. - 13.8744

In a large saucepan bring the 4 cups water to boiling; add shrimp. Return to boiling; reduce heat. Simmer for 1 to 3 minutes or till shrimp turn pink; drain and set aside. In a large skillet combine the onion, green pepper, and 1/4 cup water. Bring to... - 38.6528

Preheat oven to 350°. Mix flour, sugar, cocoa, baking soda and salt; set aside. Mix water, vinegar, syrup and vanilla in a separate bowl; set aside. Cream sugar, margarine and vegetable oil in a large mixing bowl until fluffy. Alternate adding the dry and... - 36.5715

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Cream margarine; gradually add 2/3 cup sugar, beating well or medium speed of an electric mixer. Add egg and lemon extract, beating well. Combine flour, lemon rind, cream of tartar, soda, and salt gradually add to creamed mixture, beating until well... - 41.884

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203

Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569

Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338

Halve eggs scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste. Using a small teaspoon or an... - 35.3819

In a pan add redchillipd,dhainyapd,haldi and roast it till nice aroma comes.but becarefull,it shouldn't get burnt. In another pan. Add oil,when it hot. Fry chopped onion till it becomes brown. Then add tomato and fry till it becomes mashy. Now add chicken and... - 50.1162

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 45.9382

Combine all ingredients in a tightly covered container; shake until blended. Chill 4 hours. - 22.8216

Think home fries will interfere with your low carb diet? Then watch this video by LowCarb360 and change the way you think forever! This recipe is easy and healthy. Watch the video to know more. - 108.661

This low cal scallop salad is a low calorie vegetable salad prepared with green beans and cooked scallops. Herbed with tarragon, the low cal scallop salad is savory with a sweet and vinegar dressing. Chilled and served in lettuce cups, it is great for parties. - 46.8284

Beat eggs, salt, and pepper together only until well blended Heat a large heavy skillet until just hot enough to sizzle a drop of water. Heat the butter in the skillet. Mix vegetables with the beaten eggs. Spoon about 1/2 cup of the mixture into hot fat in... - 30.8924

Vegetable soups are simply good foods for any occasion. Check out the video showing a colorful, texture-rich and flavorful soup recipe using vegetables, particularly cabbage, simple common seasonings and flavors. A feel-good healthy soup for supper too! - 14.1573

Are you aware how much sugar is there in store bought juice? The best way to enjoy juice is to make some at home. Peekaboo mom whips up this one for her family with fresh fruits and vegetables in her juicer which makes it all the more easier. - 15.9392

This Low-Cal Bacon Dip is an apt choice for health freaks! Indulge in this Low-Cal Bacon Dip as much as you want to without any guilt pangs! Try out the Low-Cal Bacon Dip with a variety of breads and related dishes and let me know what you like it best with! - 32.242

Moroccan couscous with vegetables is a popular dish that is cooked in a traditional Moroccan couscous pot. In this video, the vegetables are cooked in a sauce using a normal pot. The couscous here is steamed and flavored with clarified butter. Try out this... - 126.243

In 2-quart casserole, combine margarine, potato, onion, carrot and parsley. Cover. Microwave at High for 5 to 6 minutes, or until vegetables are tender, stirring once. Add remaining ingredients, stirring to break apart tomatoes. Cover. Reduce power to 70%... - 47.4525

Wash rice. In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds. Add water, turmeric and salt. Add peas. Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces. Garnish w/... - 32.3512

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

If you are looking for a low fat dish that appeases your gut without compromising on the taste and health, then this is your bet. Barley with caramelized vegetable is a hearty, healthy, wholly satisfying nutritious dish. A great way to get the required... - 135.827

This deliciously tasting soup is easy to make. The video instruction is also published on my Youtube channel “cooking with Dorus”. - 52.4798

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937

Are you missing your baked potatoes? Here is a simple way of making low calorie baked potatoes which can help one curb cravings for baked potato while dieting. The chef in the video uses cauliflower instead of potato and rest of the ingredients and procedure... - 100.468

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! - 47.2166

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the... - 28.175

Lady's finger Saute is a simple, tasty dish. Try and enjoy!! - 41.3547

Coarsely grate cucumber into a small bowl and pour off any liquid; add pimiento, carrot, and scallion. In another small bowl combine remaining ingredients except pepper; pour over cucumber mixture and toss well. Serve sprinkled with pepper. - 27.8335

In small nonstick skillet combine oils and heat over medium-high heat; add carrot and garlic (or garlic powder) and saute for about 2 minutes. Reduce heat, cover, and cook for 3 minutes (carrot sticks should still be crisp); add broccoli and mushrooms and... - 23.3116

In a 4-cup measure stir together vegetable juice cocktail, Worcestershire sauce, dried marjoram, and dried thyme. Micro-cook, covered, on 100% power (HIGH) for 5 to 6 minutes or till heated through. Pour into 4 heat-proof mugs. Serve with celery stalk... - 26.8687

Heat the oil on a large tawa (griddle) on a high flame. Add the onions, vegetables, baking powder and citric acid and stir for a while. Add the soya sauce, ginger water, chilli garlic paste, chillies in vinegar and salt and mix well. - 34.2572

Coarsely grate cucumber into a small bowl and pour off any liquid; add pimiento, carrot, and scallion. In another small bowl combine remaining ingredients except pepper; pour over cucumber mixture and toss well. - 29.7392

I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 51.7162

Grilling vegetables is an easy, healthy and delicious way to simplify your summer meals. Amazingly enough, you can never truly get tired of this recipe. If you have a vegetable garden, nothing can be better than using the fresh veggies for this recipe. Try... - 147.818

Spread eggplant on double layer of paper towels and sprinkle with 1/8 teaspoon salt; let stand for 30 minutes, then pat dry. In 1-quart saucepan heat oil; add onion and minced garlic and saute until onion is softened (if garlic powder is used, do not add at... - 37.7059

In 2-quart measure, combine water, broth, parsley, salt, marjoram and pepper. Microwave at High for 5 to 8 minutes, or until mixture boils. Slowly whisk in cornmeal, cheese and margarine, stirring just until margarine melts. Reduce power to 50%... - 47.8653

1. Heat the butter and fry the onion for 1/2 minute. 2. Add the green chilli and fry again for 1/2 minute. 3. Add the vegetables and cook for 1 minute. 4. Add the white sauce, salt and pepper and mix thoroughly. - 27.519

I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you in weight loss. - 35.8024

For the fruits and vegetables 1. Mix the cut fruits and vegetable pieces. 2. Chill. For the curds parsley dressing 1. Tie the curds in a thin muslin cloth. Hang for 1 hour and allow the water to drain out. 2. Add the remaining ingredients and blend in a... - 44.0228

This Vegetable Broth recipe has got everything to 'wow' you! It is a great Side Dish. Is there a higher crime than reading about this Vegetable Broth and not trying it out? - 45.3209

In 1 1/2-quart nonstick saucepan combine onion and garlic and cook until onion is translucent; add carrots, zucchini, parsley, thyme, salt, and pepper. Cover and cook over low heat, stirring occasionally, until vegetables are tender, about 10 minutes; add... - 31.9321

To Prepare Chicken and Vegetables: Sprinkle chicken with cornstarch. In 12-inch nonstick skillet heat oil; add garlic and chicken and saute for 2 minutes. Add pepper strips, water, and teriyaki sauce and cook until pepper is tender-crisp, 2 to 3 minutes; add... - 38.0589

Peel onions; scoop out centers, leaving 3/4-inch thick shell. Place in boiling, salted water; simmer until onions are tender but still hold shape. Leave in hot water. Heat peas according to package directions. Fry bacon in skillet until crisp. Remove from... - 41.4002

Wash vegetables. Trim and string French beans and chop. Scrape carrots and dice. Cut cauliflower into florets and wash. Cut mushrooms into quarters. Heat 1/2 tbsp oil in a non-stick kadhai or wok over moderate heat. Add ground spices and fry stirring... - 46.1014

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. In a greased casserole, arrange peas, beans and celery in layers. 3. Sprinkle each layer with chopped onions, pepper and salt before spreading the next layer of vegetables. 4. Pour white... - 45.8899

Crumble the lean ground beef into a 1 1/2-quart casserole. Micro-cook, covered, on 100% power (HIGH) for 2 to 3 minutes or till done, stirring once to break up the ground beef. Drain off fat. Stir in vegetables, water, tomato sauce, bouillon granules, basil,... - 36.3507

1. Soak the moong, gram and masoor in water for at least 6 hours. Drain and allow to sprout for 12 hours. 2. Add 2 teacups of water and cook in a pressure cooker. 3. Cut the cauliflower into big pieces and boil with the whole onions. How to proceed 1. Heat... - 37.7132

Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731

Put the frozen carrot puree in a small casserole. Microwave, uncovered, on HIGH for 4 minutes, and pour into a colander. Rinse the casserole and put in the celeriac puree. Microwave, uncovered, on HIGH for 4 minutes. Pour the carrot puree into a small bowl... - 38.7386

Put the onions and garlic in a dish and add 2 (1) tablespoons of water. Microwave, uncovered, on HIGH for 4 minutes. Rinse and seed the bell peppers, remove the pith and chop the flesh coarsely. Top-and-tail the zucchini (courgettes), peel and slice in... - 42.5857

1. Heat the oil and fry the onion for 1 minute. 2. Add the tomatoes, cabbage, capsicum, bay leaves and 6 teacups of boiling water and boil for 5 minutes. 3. Add salt and pepper. - 29.4684

Cut 5 tomatoes into quarters; reserve remaining tomato for garnish. In small bowl combine all ingredients except lettuce and garnish; mix well. Line a salad plate with lettuce leaves, top with cheese mixture, and garnish with reserved cherry tomato. - 22.2683

In saucepan combine all ingredients, 1 1/2 teaspoons salt, and dash pepper. Cook, uncovered, over medium heat till green pepper is tender, 8 to 10 minutes. Stir occasionally. - 24.392

Put the carrots in a dish with 2-3 tablespoons of water. Cover and microwave on HIGH for 5 minutes. Add the leeks to the carrots and season with salt and pepper. Mix the tomato paste (puree) with the madeira and pour over the vegetables. Add the butter. Cover... - 34.6453

GETTING READY 1. Wash the vegetables and cut into 1 inch pieces. MAKING 2. In a pot of boiling water, add chopped vegetables and salt; simmer for about 20 minutes until vegetables are cooked. 3. In a pan, heat oil and add sauté pepper. 4. Stir in peanut... - 48.8852

In 8- or 9-inch skillet heat oil; add onion and garlic and saute until onion is soft. Add potatoes and bell peppers and saute, stirring, until potatoes are lightly browned and peppers are tender-crisp; stir in salt and pepper and saute for 2 minutes longer. - 23.4059

For the stock 1. Cut the onions and tomatoes into big pieces. 2. Add the moong dal and 6 teacups of water and cook in a pressure cooker till the first whistle. 3. When cooked, blend in a liquidiser and strain. How to proceed 1. Heat the oil and fry the onion... - 42.3163

For the spinach 1. Add the soda bi-carb and 2 teaspoons of water to the spinach and cook until soft. 2. Drain out the liquid and blend the solids in a liquidiser. 3. Heat the oil and fry the onion, flour and green chillies for 1/2 minute. 4. Add 3 teaspoons... - 43.453

Are you looking for a Vegetable Soup Without an Equal that gives a tasty twist to your meal? This compelling Vegetable Soup Without An Equal is the Side Dish of choice for a winning meal. I am certain you and I will concur that this Vegetable Soup Without An... - 54.993

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease a thick casserole dish with butter. MAKING 3. Into the greased casserole dish, line bottom with lettuce. 4. Spread a little from each of the vegetable and flake butter on top; season with... - 50.3481

GETTING READY 1. Wash and prepare vegetables. 2. Shred washed spinach. MAKING 3. In a large pan, heat oil and sauté large chopped onion. 4. Stir in celeriac and carrot; sauté until vegetables are coated well with oil. 5. Add 4 ounce of stock and let cook... - 48.4085

Put the leeks in a dish, add salt, stir and add 2-3 tablespoons of water. Cover and microwave on HIGH for 10 minutes. Put the carrots in a dish with 1-2 tablespoons of water. Cover and microwave on HIGH for 3 minutes. Drain the leeks in a colander then puree... - 40.531

In 12-inch nonstick skillet or a wok heat oil over high heat; add vegetables and cook, stirring quickly and frequently, until celery and pepper are tender-crisp, 1 to 2 minutes. Add turkey and stir to combine. In measuring cup or small bowl combine water,... - 32.0648

Bring a large kettle of salted water to a boil. Drop broccoli into boiling water, let water return to the boil, and cook for 1 minute. Lift from water with a slotted spoon or skimmer and drop immediately into a bowl of ice water. Keep kettle over heat. Drop... - 43.9221

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Chop apple, tomato and onion into small pieces. 3. In a bowl, mix together chopped vegetables with cooked lentils. MAKING 4. Roll the pastry into rectangle shape and thinly. 5. Spread lentil mixture... - 49.6853

If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Mixed Vegetable Soup. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you like this recipe of Mixed... - 53.3748

In 9- or 10-inch nonstick skillet heat oil; add onion, carrot, green pepper, and garlic (or garlic powder) and saute until onion is translucent, about 5 minutes. Stir in cabbage. Reduce heat, cover, and cook, stirring occasionally, until cabbage is soft,... - 28.1274

Place garlic, chilies and bay leaf in a large bowl. Bring about 3 quarts of salted water to a boil in a pot, drop in carrot coins, and cook until tender but still crisp. Lift carrots from water with a slotted spoon, drain briefly, and drop into the bowl with... - 40.6628

1. In blender combine tomato, vinegar, peanut oil, soy sauce, honey, and Chinese sesame oil and process until smooth. 2. In large mixing bowl combine remaining ingredients; add tomato mixture and toss to coat. 3. Cover and refrigerate until chilled, at least... - 31.6374

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a large bowl, mix together all ingredients or in a blender, process all ingredients until well combined. 3. In a well greased loaf pan, pack the mixture tightly. 4. Bake uncovered in... - 48.8806

In medium bowl combine cornstarch, soy sauce, and egg white, mixing well; add chicken and toss to coat evenly. Refrigerate, uncovered, for 30 minutes so that coating will adhere to chicken. In 9-inch skillet combine water and broth mix and bring to a boil;... - 35.5615

Put half the butter in a casserole and melt in the microwave oven for 1 minute on HIGH. Add the semolina, stir, return to the oven and microwave for a further 2 minutes on HIGH. Pour 21/4 cups (500 ml/3/4 pint) of water into a bowl and heat in the oven for 3... - 43.8422

Have tried making a salad with couscous! If not then make a salad using all the fresh vegetables and mix in some couscous using the guidance of this video! Its light and easy and the video has simple instructions! - 130.248

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

Coat a Dutch oven with cooking spray, and add margarine. Place over medium-high heat until margarine melts. Add onion, celery, and garlic; saute until tender. Drain clams, reserving liquid; set clams aside. Add reserved clam liquid, potato, and bottled clam... - 42.77

1. Chop the celery and carrot finely. Cut the onion into rings. 2. Heat the butter, add the bay leaf and onion and cook for 1 minute. 3. Add the vegetables and cook again for 3 to 4 minutes. 4. Add the water and boil for 15 to 20 minutes. 5. Add the chopped... - 32.8796

In a 2-quart casserole combine cauliflower, broccoli, sweet red pepper or pimiento, and water. Micro-cook, covered, on 100% power (HIGH) for 7 to 9 minutes or till vegetables are crisp-tender, stirring twice. Let vegetables stand, covered, for 2... - 30.1871

GETTING READY 1. Soak barley in water for 15 minutes. 2. Clean the vegetables and cut into bite size pieces. MAKING 3. In a pan, heat fat and stir in vegetables; cover and cook for 15 minutes with occasional shaking. 4. Add hot water, vegetables, soaked... - 51.5142

Fish With Vegetables is easy to cook. The lemon juice gives the Fish With Vegetables a tangy and bracing taste. - 35.6777

Try this delicious version of Vegetable-Cod Bake recipe. I am sure, once you taste this Vegetable-Cod Bake, you'll always love to share it with your friends and family! - 23.7656

Fish With Summer Vegetables has a terrific taste. The emon juice and pepper gives the Fish With Summer Vegetables a out of this world taste. - 36.4285

1. Soak the dal in water for 3 hours. Drain. 2. Heat the oil and fry the onion for 3 minutes. 3. Add the vegetables and tomato and fry again for 3 minutes. 4. Add the ginger, turmeric, coriander and chilli powders and salt and mix well. 5. Add the soaked dal... - 41.1962

In small saucepan heat oil over medium heat; add onion, celery, carrot, green pepper, and garlic and saute until vegetables are tender-crisp. Stir in water, rice, and broth mix and bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally,... - 29.4777

In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent. Add livers, mushrooms, and green pepper (or celery) and saute over medium-high heat for 5 minutes. In measuring cup combine water, soy sauce, and cornstarch, stirring to... - 31.6152

1. Slice the carrot thinly. 2. Tear the cabbage and lettuce leaves. 3. Chop the spring onions with the leaves. 4. Cut the celery into about 12 mm. pieces. 5. Heat the oil thoroughly. Add the vegetables, baking powder and citric acid and cook on a high flame... - 37.0331

In 2-quart saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 3 minutes. Remove pan from heat and, using small wire whisk, gradually stir in milk and continue stirring until mixture is smooth; add... - 29.015

This pulao uses whole spices which gives it a very pleasing aroma and retains the real taste of the rice and vegetables. A very colourful rice dish that's bursting with flavours and is very nutritious. - 40.7939

Dilled Vegetable Sticks is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this Dilled Vegetable Sticks recipe to them, I bet everyone will praise for your creativity. - 31.6713

In 9-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until softened. Add livers and saute over medium- high heat for 3 minutes; add green pepper and saute for 2 minutes longer. Add tomato and saute until just heated through;... - 26.9566

Chill steak in freezer until slightly firm, 10 to 15 minutes (this makes slicing easier). Remove to cutting board and slice diagonally across the grain into 1/4-inch-thick strips. In large bowl combine teriyaki sauce, sherry, hoisin sauce, ginger, and garlic;... - 35.6729

Vegetable Soup with Mozzarella Cheese is very famous all over the world. The prefect combination of sprig thyme, bay leaf, cirrots, potatoes, leeks, stick of celery, milk, Mozzarella cheese, and chervil with salt and pepper as taste maker, makes vegetable... - 47.6976

Fish Steaks On Steamed Vegetables has two dimensional taste. The Lemon flavour gives the Fish Steaks On Steamed Vegetables a tangy and bracing taste. - 44.2346