MAKING 1) In a saucepan, simmer the tomato juice for 5 minutes or until it lowered to half its quantity. 2) Remove the pan from heat and let it cool down. 3) Mix in the Worcestershire sauce, rind, salt and lime juice. 4) Fold in the tuna and shrimps in the ..

Boneless chicken pieces richly flavored with spices and grilled to

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until ..

Watch the

A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe.

Succulent pieces of meat soaked in exotic spices and grilled to perfection. Perfect starter for that special

VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be

The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner.

This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy!

Easy to make cucumber raita recipe.

Preparation time= grinding time ( not included soaking

Drain the rice and put into a saucepan with the water. Bring to the boil, stir in the salt and the butter. Allow to boil steadily for a minute. Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time. Remove the pan ..

traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by

This refreshing cold drink can be served any time of the day.It is known to quench thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates

Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour. Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute ..

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on ..

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!!

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and

Are you looking for simple way to make Hyderabadi Mutton Biryani? This recipe is perfect for you. This is a classic recipe. Hyderabadi Mutton Biryani is a very popular non- vegetarian Indian dish. It is a delicious main dish from Mughlai Cuisine. You should ..

Combine juices and chill. Pour into punch bowl over block of ice and add ginger

Combine juices and chill. Pour into punch bowl over block of ice and add ginger

Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with ..

Mix the above ingredients and let the vermicelli marinate for a few hours before

This is the basic milk shake recipe any number of combinations can be made with

This is generally prepared on almost all festivals and by people of all communities.very easy and tasty

Boil peas till they are two-third done. Grind it coarsely, add onion, ginger garlic paste. Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute. Cool & then add cornflour, salt & garam masala. Make kababs with this batter & fry ..

In a pan add redchillipd,dhainyapd,haldi and roast it till nice aroma comes.but becarefull,it shouldn't get burnt. In another pan. Add oil,when it hot. Fry chopped onion till it becomes brown. Then add tomato and fry till it becomes mashy. Now add chicken and ..

Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread) Cut the sides of a buttered bread slice, keep it flat on a rolling board. Press, applying pressure with a rolling pin so that the holes of the bread close. ..

A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all.

Wash rice. In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds. Add water, turmeric and salt. Add peas. Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces. Garnish w/ ..

* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles. * If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of ..

Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at ..

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the ..

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts. ..

This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy ..

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!!

Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones ..

Mutton sukka is very spicy, hot and tasty dish. Done quicky,

a very healthy drink tastes superb..Makes growing kids strong and

The Indian mussles goa style is a thoroughfare indian beach food. Prepared with garlic, ginger root and green chilies for flavor along with coconut and tamarind, the Indian mussels goa style has a slight gravy to it and can be served with

1. In large skillet, heat oil; add onion and garlic and cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes. Add spices and pepper; cook 1 minute longer. 2. Add 1/3 cup water, tomato paste, and honey; cook 1 minute. ..

1. If using fresh shrimp, shell and devein them; rinse with running cold water. 2. In 4-quart saucepan over high heat, heat 3 inches water to boiling. Add shrimp; heat to boiling, stirring occasionally. Reduce heat to low; cook 1 minute or until shrimp turn ..

Haddock is a tasty fish. One of my all time favorites. This haddock with indian sauce is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish

Oysters a la indienne is a cooked oysters recipe made along with bacon. Savory and herbed with parsley, the oysters a la indienne has a gravy made with chutney sauce. Served with or over rice, the oysters a la indienne is incredibly savory and a hit at ..

This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood ..

Seafood Exotica has a exotic taste. The mixture of carrot, onion with salt gives the Seafood Exotica a mouth watering

You can enjoy this deliecious recipe of seafood fra diavlo, it is an Indian cuisine.

1. First make the marinade: in a large bowl, blend together all the ingredients with salt to taste. 2. Rinse the prawns and fish and pat dry. Cut the fish into bite-sized cubes. Place the pieces of fish and the prawns in the marinade, mix well and leave in ..

To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole. Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans. Add the onions and a quarter of the ..

Sift flour and salt into a bowl. Make a well in the center and add egg yolks. Stir in a little of the surrounding flour. Combine beer, milk and melted butter. Gradually add beer mixture to flour, beating until smooth, then strain. Allow mixture to stand for ..

1. Place cooked shrimp or crab meat and spring onions in a bowl. Add mayonnaise, mix well and chill. 2. Slice the top of the tomatoes, scoop out the pulp and reserve. Keep tomato shells upside down, chill. 3. Just before serving, arrange the lettuce leaves on ..

Today, we are going to make Lentils the Moroccan way with onion and tomato sauce flavored with cumin. This is a very popular dish in Morocco, especially during winter time, and can be served as an appetizer or . Either way, this is one simple dish to warm you ..

How to make coconut truffles that melt in your mouth. You only need 3 ingredients to impress your friends and family!

MAKING 1. In a large stock pot or kettle, fry chopped bacon until golden. 2. Add onions and apple to the drippings and sauté till golden and soft. 3. Blend in the curry powder and sauté till it starts to foam 4. Gradually pour in the milk and stir till ..

This delicious and versatile recipe is a snap to make and treat to

This is a delightful presentation of a Thai Seafood Curry. It is easy to serve for eating out of

The goan fish pulao is a mixed seafood pulao. Prepared with rice, tomatoes and onions along with spices to taste, the goan fish pulao can be prepared with mussels or shell fish of choice. Served with a curry or as such, it makes a full and appetizing

My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu. ..

Pull off the small apron-shaped piece on bottom of 4 small, whole, cooked Dungeness crabs. Pull off top shell. Remove all spongy parts and rinse well. Rinse shell; scrub with brush. Break off front 2 claws and crack. Crack small claws. Cut body lengthwise ..

Lose yourself to the wonderful tandoori marinade, char-grilled Indian treat of succulent scallops. Delicious by itself and also good with rice and mint

Clean and season the prawns with salt. Boil them a little water with the peppercorns and ginger. Drain and apply green chutney ail over them. Set aside for sometime to dry. Make a thick batter of the channa flour by blending it with water. Season with salt ..

The prawn malai curry is a creamy prawn curry. A seafood curry recipe made with spices and cooked with coconut milk, the prawn malai curry is herbed with parsley and has chili to taste. Served with rice, it makes an awesome meal and is a treat for any seafood ..

Tisreo Sukhem is a clams recipe. Cooked with spices and chili powder for a spicy peppy taste, the Tisreo Sukhem is flavored with added garam masala and coconut. Spicy and tangy, it also has the taste of tamarind to

An experiment of INDIAN recipe that resulted so good. You can add FENNEL SEEDS and CUMIN if you

HERE'S AN OPPORTUNTY TO WATCH YOUR FRIENDS LAPPING THEIR FINGERS, BEGGING FOR MORE. TRY OUT MY FAMOUS CRAB RECIPE ..........

Wash the rice and soak it in plain water for 10 minutes. Make a paste with the green chillies, garam masala powder, ginger, garlic and coconut. Put 3 tbsp of ghee or butter in a pan and heat it. Add to this half of the onion and fry it till it becomes golden ..

Clean the prawns. Make a fine paste by grinding ginger, garlic and aniseeds. Heat oil in a pressure cooker and put cinnamon stick and cloves into it. Pry for a few seconds. Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana ..

Goan prawn caldine is a famous recipe from India. Hailing from the beaches of Goa, the goan prawn caldine is a peppy prawn recipe prepared with spices and coconut milk for taste. Prepped up with chili herbed with coriander, the goan prawn caldine can be ..

Clean the prawns and season with salt. Mix the ginger and water and add some pepper. Soak the prawns in this mixture for about an hour. Coat the prawns with batter and deep fry. Arrange the prawns on a plate, round a small bowl of chilli sauce and

Shell and devein prawns. Remove rind from bacon and cut rashers in halves or thirds. Wrap each prawn in a piece of bacon and thread onto bamboo skewers. Combine melted butter and lemon juice and brush over kebabs. Barbecue kebabs over hot coals for ..

These Tandoori prawns taste yummy ! Oven fresh prawns make terrific appetizers ! Try out these Tandoori Prawns and let me know if you like them

These Fried Prawns are so very tempting. Bite into these crispy prawn chunks before you start off your meals. Try these Fried prawns and let me know if you like them !

1. In a stockpot combine cayenne, ginger, pepper, garlic, shallots, cilantro, lime zest, salt, shrimp paste, coconut, and milk. Bring to a boil and cook over medium-high heat for 10 minutes. 2. Add soy sauce, honey, and crabmeat. Heat

My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu . ..

PRAWN MARINATED WITH MUSTARD & STEAMED INSIDE GREEN COCONUT. BENGALI DELICACY.

Wash fish, rub with a little salt and keep aside for half an hour. Grind cumin seeds, garlic and red chillies in a little vinegar. Add turmeric powder. Rub half the ground spices on fish. Heat oil in a pan and fry remaining spices. Add fish and saute for a ..

The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani

Clean and salt the prawns and set them aside for half an hour. Prepare the Madras curry using one and a half cups of water. Add the prawns and cook for about twenty minutes. Garnish with fried onion. Boiled rice forms a good accompaniment to this

These Fried Prawns are irresistible ! Especially you simply can€™t afford to miss them out with that mindblowing tomato chutney combination. Eat them as a snack or as an appetizer and let me know if you like these crunchy Fried

This crab curry recipe is a seafood recipe prepared with crabmeat. Cooked with tamarind and coconut along with spices to taste, the crab curry has a rich gravy to it and can be served over

Put sliced onions and potatoes with the milk and chicken stock cube and cook until potatoes are soft. Blend in an electric blender. Poach the fish in salted water until just tender. Drain and remove bones and keep warm. Put the blended mixture over a low heat ..

Shrimps Stuffed Potato has a exicting taste. The mayonnaise with tomato gives the Shrimps Stuffed Potato a unique taste. Must catch

Wash and clean the fish without cutting it. Season with salt and leave it for half an hour. Place the fish in the centre of an oven proof dish and dot it with butter. Bake it in an oven for half an hour. Remove from the oven, place thin rounds of tomato on ..

This Cauliflower and Prawn Pie is an amazing medley of cripsy fried prawns and cauliflower. Just try this Cauliflower and Prawn Pie for lunch with rice or pasta and let me know if you like it

Clean and dry the prawns, Season with salt; dip in batter and deep fry. Heat the vinegar, sugar and ground chilli on a moderate fire, till the sugar melts. Put in ginger and salt. Bring to the boil. Stir and remove the pan from the fire. Add fried prawns, one ..

Goan prawn curry is a delicious prawn curry that is sure to delight every seafood lover. Prepared with indian spices and cooked with coconut milk and cream for a hint of mild flavor, the goan prawn curry is very savory and can be served with

Clean the prawns, salt them and keep aside. Heat Oil in a pan, add fenugreek seeds, allow them to heat up. Add crushed garlic, chilli powder, turmeric powder and prawns. Cover it and let it cook till the prawns are done. (Prawns get cooked in 5 mins, if ..

The prawn balchao is a spicy prawn recipe prepared with curry leaves and chilies. Spiced and cooked together in a pan with kashmiri chilies for a red color to it, the prawn balchao can be served with

Squids with prawn stuffing is a prawn stuffed squid recipe. Prepred with a mixed filling of prawns with vegetables and spices, the squids with stuffing is cooked in a pan and can be served as a side in dinner

Crab xec xec is a peppy and savory crab recipe. Prepared with coconut and tamarind juice along with spices to taste, the crab xec xec has onions in it. With chilies for a little heat, the crab xec xec is great with

The squid chili stir fry is a herbed squid recipe. Prepared with basil and cherry tomatoes along with bean sprouts, the squid chili stir fry is flavored with lemon juice. Cooked together, the squid stir fry can be served as an appetizing side for parties or ..

Caril de tomato is a prawn and tomato recipe prepared with spices and green chilies. Cooked together, the caril de tomato is peppy, spicy and very savory. Served with rice with a little sauce or pan gravy poured over, it makes a great

The lobster iguru is a spicy, chili lobster recipe. Prepared wih onions and garam masala for taste along with other spices, the lobster iguru is best served with coriander leaves for garnish. With a fresh topping, the lobster iguru is a delightful seafood and ..

Rolled Fish Fillets On Spinach is a healthy dish. The Lime juice gives the Rolled Fish Fillets On Spinach a pungent and exhilarating taste.

Leaving aside tamarind paste, curry leaves and water, coarsely grind all the other ingredients, including coconut, together. While grinding, mix very little water, if at all necessary. Take the coarse mixture in a pan. Pour the water and put in curry leaves ..

€¢ The day before you're going to serve the Kedgeree, microwave rice according to basic instructions in the Rice Cooking Chart. €¢ Hard boil the eggs. €¢ Place fish in a microwave-safe dish, cover with milk and water. Cover and heat 4 minutes at ..

Prawn rissois is a fried prawn recipe. Prepared with seasonings and spiced with nutmeg, the prawns are coated in egg mix and breaded with crumbs. Deep fried and served with a dip or sauce of choice, it makes a great side or appetizer for

Plunge live lobsters into boiling water and cook for 20 minutes. Remove from pot, split shells lengthwise and remove dark vein along the back and the small sac behind the head. Remove the flesh and cut it into 1-inch cubes. Keep the shells in neat halves for ..

Shell prawns, leaving tail intact, remove back vein. Put 1/2 cup oil into 6 individual fireproof dishes, add 30g butter to each dish. Crush 2 cloves of garlic into each dish. Seed and finely chop red chillies, divide evenly among dishes. Put dishes on ..

Malabar Chemmeen Curry has a great taste. Malabar Chemmeen Curry gets its taste from prawns mixed with chili powder and tomatoes. Malabar Chemmeen Curry is inspired by many food joints

A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the

Put each salmon cutlet onto a piece of foil cut to a suitable size and lower into the cooking pot. Into a saucepan put the remaining ingredients. Bring to the boil and pour over the salmon. Replace the lid and cook for the recommended

Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes. Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste ..

Clean the fish, add salt and keep it for about an hour. Boil two cups of water and add the fish, onion, chillies and tomato. Remove the bones from the fish and drain. Mix fish, milk, egg, chopped coriander leaves, one teaspoon of ground coriander leaves, ..

Peel mangoes and cut flesh away from pit; chop flesh finely. In serving bowl, combine mango flesh, currants, chili pepper, lemon juice and olive oil. Let stand at room temperature for 1 hour for flavors to blend. Scrub mussels well. With sharp knife or ..

Shrimp With Tomato Soup is east to make soup recipe. Shrimp With Tomato Soup gets its desired taste from vegetable and eggs mixed with chicken broth. Shrimp With Tomato Soup is inspired by many food joints around the

1. Shell and devein shrimp. Chop sweet pickles. Cut scallion stalks in l-inch sections. Mince ginger root. Crush garlic. 2. Blend cornstarch and cold water to a paste. 3. Heat oil. Add scallions, ginger root and garlic; stir-fry a few times. Add shrimp and ..

You can serve this mussels/tahong preparation as an

Oyster Cutlets has a lovely taste. Oyster Cutlets gets its taste from oyster mixed with liquor and eggs. Oyster Cutlets is inspired by many restaurants around the

De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute). Grind & puree tomatoes, cilantro & yogurt together. Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon ..

Clean the shrimps and salt them. Heat oil and add crushed garlic to it. When the garlic turns to slight golden colour, add the shrimps. Add turmeric, chilli powder, salt, and the tamarind pulp. Let it cook for 5 mins. Add coriander and serve

Mix shrimps with salt, turmeric and ground spices. Add enough gram flour to make a stiff paste. Heat oil and ghee till hot and drop in spoonfuls of mixture. Fry till crisp and golden, turning them with a fish slice. Serve hot with a coconut

Cut the fish into small squares. Season with salt. Boil the fish in a small quantity of water, with a few drops of lemon juice. Drain, and apply the green chutney all over the fish. Leave to dry for a while. Mix a little water with the channa flour and make a ..

Pla Jian is a tasty seafood dish that is simply irresistible. The tasty dish will taste perfect with warm rice. Try this wonderful Pla Jian recipe especially if you are cooking a seafood based

Bhappa Chingeri is a delicious prawn preparation. I use this brilliant Bhappa Chingeri recipe and serve it often for parties. Try the Bhappa Chingeri dish, they have never let me down!

Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You ..

Yummy and nutritious Stuffed Pomfret is frequently made at home. This tasty seafood treat is one of my favorite dishes. Try this brilliant Stuffed Pomfret

Heat the oil and butter in a nonstick pan over medium heat. Add the onions and saute until golden brown. Stir in the garlic and ginger pastes, and stir-fry for 30 seconds. Add the tomato paste, grated tomatoes, and almond paste. Continue stir-frying for 1 ..

In 2 quart casserole, place butter, onion and green pepper. Microwave at high (10) 4 to 5 minutes; stir after 2 minutes. Add rice, water, tomato sauce, seasoned salt, pepper, mustard and shrimp. Mix well. Microwave at high (10) 9 to 11 minutes, stirring every ..

Clean and season the fish with salt. Boil it with 'garlic, cloves and cardamom. Remove the bones. Mash the fish and mix it with onion, coriander leaves, chilli, salt, and caraway seed and cardamom powder, and egg. (You can use a slice of bread soaked in water ..

A simple to make Indian Corn and Tilapia recipe. Being born and raised in Jersey, there are just some things that I'll always keep close to my heart.....Jon Bon, Bruce, and ofcourse, corn and tomatoes! What can I say, I guess no matter where I am, I'll always ..

Clean tamarind and remove any seeds or strings. Rub fish with salt and lime juice and leave for half an hour. Peel and cut drumsticks into three-inch pieces or slice aubergines. Heat fat in a patio or broad-based pan and fry onions till light brown. Add a ..

An easy to make Shrimp Biryani recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Shrimp Biryani recipe turns out for

1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both ..

De- tail & wash shrimp well. Add ginger garlic paste, dhaniya powder, garam masala powder, coconut powder, turmeric powder, salt, chilly powder, egg & mix well. Add sooji/rava. Mix well until it coats the shrimp properly. Deep fry shrimp until golden ..

Wash and clean Bombay duck and cut into two-inch pieces. Shallow fry till crisp and mix with paste for patio along with sesame seed oil. Carefully remove centre veins of banana leaves and soften by holding about six inches above a fire. Place them one on top ..

A Sanjeev Kapoor

Mouth watering recipe from bengal's classic kitchen........ a must eat item for bengalis and sea food lovers across the globe

Please see

Are you looking for simple way to make Crab Cake? This recipe is perfect for you.Crab Cake is a very popular snack .It is made with Alaskan crab into cutlets indian style with Indian flavors.Cook,Share and enjoy this Crab Cake

Arrange the lobster, asparagus, and carrot slices on top of the shredded lettuce. Serve with Spa Cocktail Sauce and garnish with a lemon wedge if

Clean and cut the fish into six or seven pieces. Apply salt and a little turmeric and sprinkle lemon juice. Leave it to marinate for about an hour. Place the pieces of fish on a clean cloth and press them with the palm so that the moisture is squeezed ..

Shrimp jalfreizi is a spicy chili seafood recipe. Prepared with shrimps and bell peppers along with coriander leaves, the shrimp jalfrezi is easily cooked and makes a great addition to meals, especially with rice or tandoori

The goan shrimp curry with mustard seeds is a must for every seafood lover. Tangy, creamy and moutheringly appetizing, the goan shrimp curry is made with fresh shrimps and cooked with a medley of indian spices. With coconut milk for a mild tone to it, this ..

The Baked Fish And Tomato Gratin is a mouth watering seafood dish which is often the limelight of any spread. The tomatoes and baked fish makes the dish irresistible. You cant miss this Baked Fish And Tomato Gratin recipe!

This shrimp cury recipe is an indian recipe for preparing shrimp. Cooked along with yogurt and curry powder with garlic, chili powder and onions for flavor, the shrimp curry has tomatoes in it too and is best served over fragrant cooked

wash and devein prawns. For the marinade, Make a paste of turmeric powder, red chilly powder, lime juice, pepper powder, curry leaves and salt. Marinate prawn with the above mix and keep aside for at least 3 hours. Deep fry in oil. Fry curry leaves in ..

Prawn is delicious dish from tamil nadu. Speicially great for chrismas holidya

Crush or coarsely grind the garlic, green chillies and cilantro. Take shrimp in a bowl and apply the ground paste. Add rice flour and corn flour along with salt and mix it well. Marinate for 1/2 to 1 hr. Add egg and mix well. Coat each shrimp with enough rava ..

Thaw fish, if frozen; pat dry with toweling. Mix flour, curry powder, and salt well. Thoroughly coat each piece off fish with mixture. Heat butter in large skillet. Brown fish over moderate heat about 4 minutes per side. When fish flakes easily, it is done ..

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops. Carefully scoop out centers of tomatoes; discard. Sprinkle insides of tomatoes lightly with salt and pepper. Invert and chill. Drain tuna thoroughly. Combine tuna, ..

Spiny lobster is a cooked lobster recipe prepared with spices and green chilies. Made with pre cooked lobsters, the spiny lobster is served with cucmber lime salad for a cool and tangy

Place the crab meat in a saucepan and add the chilly powder, Turmeric, salt and just enough water to cook the crab.Place the pan on a stove top and cook in a medium flame until all the liquid is absorbed. Pour the oil in another pan and heat it up. Now add ..

Prawns With Corn Charlotte And Saffron Cream is a yummy dish that combine two of my favorite ingredients - prawns and corn. This delicious dish will be an instant success no matter where or when it is served, try this simple Prawns With Corn Charlotte And ..

This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it

1. Cut any large scallops in half or in quarters so the scallops are of uniform size. 2. Place the cabbage, bell pepper, carrots, cucumber and celery in a large bowl. Add the salt, toss to mix and set aside 50 minutes, or until the cabbage is wilted. Add the ..

1. Cut any large scallops in half or quarters so that the scallops are of uniform size. 2. Bring 2 cups of water to a boil in a small saucepan. Add the scallops, reduce the heat to low and simmer 1 to 2 minutes, or until the scallops are opaque and just firm; ..

Run knife inside fish across bones, starting from head and working down to tail to remove bones. Do not cut through back. Turn fish, repeat on other side, cut centre bone at both ends, gently lift bone out. Spread Saffron Rice Filling evenly inside ..

1. With a sharp knife, slash the flesh of the fish fillets through the skin fairly deeply at intervals. 2. Mix together the coriander, garlic, mint, paprika and yogurt. Spread this mixture evenly over the fish and leave to marinate for about an hour. 3. Cook ..

Chef Belucci, in this video informs about a method to ramble an octopus with rolling pins. Rambling helps to break the fiber and soften the ocotpus meat. There are many ways to cook octopus. Chef shows just one of them. He will make Octopus and Chili.

This Assam Spicy Shrimp tastes incredible ! I love this delicious irresistibly seasoned and sauced fish and seafood dish with a bowl of hot rice ! Your suggestions for this Assam Spicy Shrimp are welcome

Wash shrimp well and marinade with tamarind paste, salt, garam masala powder, turmeric powder and chilly powder. Refrigerate for at least an hour. Dry Roast coriander seeds, peppercorns, fenugreek, dry red chillies and grind them well along with shredded ..

Here is an easy marinated grilled shrimp recipe just for you. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this seafood dish and enjoy it with my mother. You must try this marinated grilled ..

Hara (green) Bhara (full/complete) Prawns literally means shrimp/prawn cooked and simmered in thick green gravy of pureed mint and cilantro and spices. Comments/Suggestions/Feedback on this Hara Bhara Prawns Recipe

It is a very tasty & colourful dish. Quick fix when you have unexpected

Shrimp combines with classic flavors of India for regal (moghalai)

1)Clean the prawns well. Marinate the prawns with chilly powder and salt for 30 mins. 2)Heat oil in a pan or a kadai. Take only as much oil u need to fry the prawns 3)Fry prawns and keep it aside. :- You can deep fry it, if you want to keep it for a long ..

Rich aromatic gravy with coconut and spices and succulent

Pan-Seared Shrimp is such an easy dish to make and so appetizing. I love the rich color that the Turmeric and the Tandoori Masala bring to the shrimp. Pan-Seared Shrimp are great as snacks or appetizers…my kids love them as a after school snack. Shrimp, as ..

THIS IS A BENGALI DELICACY FROM EAST BENGAL ( NOW BANGLADESH ). YOU CAN PREPARE THIS WITH BHETKI FILLET, HILSA, & OTHER FISH. GOES WELL WITH STEAMED

For masala: Heat oil in large nonstick skillet over medium heat. Add onions; sauté until deep golden, about 20 minutes. Add garlic and all spices; stir 1 minute. Cool to lukewarm. Puree tomatoes with juices and yogurt in processor until almost smooth. Add ..

Scallops With Cardamom Orange Rice has a Outstanding tasteThe Butter and Orange juice gives the Scallops With Cardamom Orange Rice Stimulating

This Masala Fish tastes incredible ! A prefect accompaniment to plain or bland rice, this spiced fish is what you'd want to have your lunch with day in and day out ! Your suggestions for this Masala fish are welcome

Assam Pedas Pomfret ! Wow ! This sour spicy fish dish surely rocks ! I love this with a bowl of steaming bowl of rice ! Try these Assam Pedas Pomfret and let me know if you share my passion

Rub fish with salt and lime juice and keep aside for half an hour. Heat oil in a pan and fry onion on low heat till light brown. Add ground spices, salt, tomatoes, strained tamarind juice and three cups water. Simmer slowly for 5-8 minutes. Add coconut milk ..

De-tail, wash & clean shrimp well. Blend & puree tomatoes, cilantro, mint, yogurt, cashews, green chillies in a blender into a smooth paste. Marinade shrimp in this paste for at least 2 hours. Heat 3 tbs oil & 2 tsps ghee in a deep skillet. Add Bay ..

1. Scrub mussels under cool running water with a stiff brush; cut off beards with a sharp knife and scrape the shells clean. Soak mussels in cool water 1 hour so they will purge themselves of grit. Discard any that float, and also any whose shells are not ..

This is a delicious preparation of prawn made with coconut. Use fresh coconut to enhance the flavor and taste. Instead of gamboge, you can use normal tamarind also. Serve this with hot rice or

Prawns & Tomato Stir Fry... Simply Delicious and my favourite!!! Visit my website http://malayali.me for more recipes

Broil the fish brushing with butter or oil for at least 10 minutes each side. Toss the shrimp in a little melted butter for 4 minutes, squeeze on one tablespoon lemon juice and a good shake of pepper. Spoon over the top of the broiled fish and serve at ..

1. Place yogurt, garlic, cumin, chilli and turmeric in a bowl and mix to combine. Brush each cutlet with yogurt mixture. 2. Place fish under a preheated grill and cook for 3-4 minutes each

Fish caldine is a snapper fish recipe. Prepared with spices and cicinut cream, the fish caldine is flavored with tamarind conentrate. Cooked and garnished with coriander leaves for garnish, the fish caldine is great with

The fish balchao is a peppy fish recipe prepared with kashmiri chilies and garam masala. Cooked with a spice medley of added garlic and masala paste, the fish balchao is fried to finish and can be served aside

Prawn (Shrimp) Cutlets are easy to make and extremely tasty.These yummy cutlets that one just cant get enough of are always in demand at my home. Try the Prawn (Shrimp) Cutlets yourself and then you will understand

Cut the bread in half lengthwise and rub the cut sides with garlic. Arrange the cucumber, tomato, pimentos, anchovies and olives over half the loaf. Sprinkle with oil and vinegar. Top with the other half of the loaf and press with a heavy weight thirty ..

In small mixer bowl, beat evaporated skimmed milk and cream cheese. Stir in crab, onion, red pepper, curry powder and garlic salt. Cover and

Wash the prawns. Holding them firmly by the tails, remove the shell, leaving the tail shell intact. Cut the prawns in half lengthways almost to the tail and remove the black intestinal vein. Flatten the prawns. Sprinkle them with the sherry, dip in the egg ..

In 2-quart casserole, combine bacon and onion. Cover. Microwave at High for 2 to 4 minutes, or until bacon is brown. Stir in remaining pilaf ingredients, except rice. Re-cover. Microwave at High for 5 to 8 minutes, or until mixture boils. Quickly stir in

In small mixing bowl, combine all marinade ingredients. Microwave at High for 1 1/2 to 2 1/2 minutes, or just until mixture boils. Cool slightly. Place large plastic food storage bag in baking dish. Add chicken. Pour marinade over chicken. Secure

Shell prawns, leave tails intact, remove back vein. Combine remaining ingredients in bowl, mix well; mix in prawns, cover, refrigerate 1 to 2 hours. Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during ..

Clean the fish and season with salt. Heat ghee on a moderate fire. Put in tomatoes and after five minutes the other ingredients and lastly the fish. Sprinkle a little water over the fish, and cover it. After five minutes turn the fish. When the fish gets soft ..

MAKING 1) First, clean and devein prawns. Then, slit them half way and leave aside. 2) Make a paste of all the remaining ingredients and fill into prawns. 3) In a shallow pan, heat ghee and fry prawns until golden brown. SERVING 4) Serve fried prawns with ..

Fish reacheado is a pomfret and mackerel fish recipe. Cooked with spices and red chilies, the fish reacheado is finished by frying and can be served with meals as a

Iced Fresh Tomato Soup is very easy to make soup recipe. Iced Fresh Tomato Soup get its taste from tomatoes mixed with basil and chicken broth, garnished with Shrimp. Iced Fresh Tomato Soup is inspired by world class restaurants all over the

In 2-quart casserole, place butter, onion and green pepper. Microwave at high (10) 4 to 5 minutes; stir after 2 minutes. Add rice, water, tomato sauce, seasoned salt, pepper, mustard and shrimp; mix well. Cover. Microwave at high (10) 9 to 11 minutes, ..

In large skillet or saucepan, cook bacon slices until crisp. Drain on paper towels and crumble. Pour off all but 2 tbsp.fat. Saute onion and green pepper in bacon fat until soft, about 10 minutes over medium heat. Add rice and stir until coated with fat. Pour ..

MAKING 1) Chill the shrimp and tuna. 2) To the chilled meat, add the olives and celery. 3) Blend together the lemon juice, curry powder, mayonnaise and Bon Appetit. 4) Add the mixture to the tuna mixture. Toss lightly. 5) In water, soak the parsley flakes for ..

GETTING READY 1.Start by removing the spines form the crab meat MAKING 2.In a pan, melt butter and blend in flour 3.Now add salt, pepper and milk and cook until the mixture is thick, make sure to kee p stirring constantly 4.Also add avocado and crab meat ..

MAKING 1) In a pan, heat butter and saute apple and shallots until softened; 2) Stir in the curry powder, coriander seed, and flour. 3) Stream in enough milk to make a thick paste. 4) Remove the pan off the heat and allow the paste to cool. 5) In a bowl, ..

This Tandoori Fish portrays sheer elegance in taste preferences. Try this spicy tandoori chicken and tell me if you like it ! Your suggestions for this Tandoori Fish are welcome !

This Baked Curried Fish is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Baked Curried Fish recipe, coz, this can be a sure short cut way to win your loves ones