Heat oil, fry garlic till brown, add masala, onions, prawns, salt and green chillies, fry well for app 5 mins. Add coconut milk, tomatoes and banana bark. Bring to the boil, then simmer till bark is cooked. Serve with plain boiled rice. - 38.8108

1. Mince meat with first lot of ingredients. Add salt and form into 8 (or 200) balls. 2. Roast red chillies and coriander. Grind together with remaining spices. 3. Grate coconut and extract milk, first thick, second after grinding, thinner. 4. Heat oil and... - 44.8244

Clean and cut the fish into slices. Apply salt and turmeric powder on it and set aside for 15 minutes. Roast together corriander, cumin and poppy seeds, 1 medium onion, ginger, garlic, chillies and coconut and grind to a fine paste Fry the fish lightly in... - 46.9346

1. Place galanga or ginger, lemon grass, lime leaves, chopped chilies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan over... - 37.622

MAKING 1.Heat the brains below the boiling point and drain. 2.Take off the membrane. 3.Add cold water to the brains along with a cut garlic clove and cook on medium flame for 20 minutes. 4.Once done, drain and allow the ingredients to settle at room... - 43.7835

Cook the fusilli in a large pot of boiling water according to the package directions. Drain and place in a large serving bowl. Meanwhile, warm the oil in a large no-stick skillet over medium-high heat. Add the garlic and banana peppers; cook for 2 minutes, or... - 45.1168

MAKING 1) Break the eggs into the curry sauce while it is still cooking over low flame. 2) Stir till the eggs coagulate into strands which look like noodles. SERVING 3) Serve hot with dhal and brown rice. - 31.2008

Mix all ingredients except oil and curry. Shape into small balls and brown on all sides in hot oil. Reduce heat and cook, covered, until done. Serve with Tomato Curry. - 35.106

MAKING 1.In a non stick skillet, heat margarine. 2.Stir in the onions and cook until tender. 3.Add the curry powder and keep cooking for a few more seconds. 4.Put water and soup and continue cooking. 5.Keep stirring the mixture. 6.Put turkey in to and cook... - 41.2625

1. Saute onion, celery, and apple in margarine until tender. Remove from pan. 2. Lightly brown veal in the same pan. When browned remove from pan. 3. Stir in flour, curry powder, and bouillon until smooth. Add lemon juice and pepper. 4. Return vegetables,... - 35.2238

1. Shell prawns, remove intestines by slitting back of the prawns. Wash well. 2. Grind spices with coconut. 3. Heat oil. Fry curry leaves. Add spices, and fry well. Add salt, tamarind pulp and water. 4. When liquid starts to simmer, add prawns. 5. Continue... - 40.158

Heat oil, fry eggs till golden, remove. In the same oil, fry onion and curry leaves till pink. Add ground masala and salt. Fry till oil surfaces to the top. Add 1/2 cup hot water and simmer for 5 mins add coconut milk and simmer for 10 mins. Remove from... - 45.1892

GETTING READY 1. Cut the leftover meat (pork, lamb, veal or chicken) into ½ inch cubes. MAKING 2. In a large saucepan, melt butter over a medium flame.. 3. Add onions and celery and sauté till golden and soft 4. Blend in the flour and curry powder and... - 46.3393

For omelettes, beat egg whites stiff, add in yolks, salt, onions, turmeric, curry powder and coriander leaves. Mix well. Heat 1 tbs ghee in a frying pan. Add half the egg mixture. Fry for 2 mins. Fold from both sides to centre and then turn. Fry till golden... - 48.5951

GETTING READY 1. Shell lobster and cut the meat into 1/2-inch cubes. 2. Lengthwise cut the papayas into halves; remove seeds and keep aside. 3. Preheat oven to 325° F. MAKING 4. in a deep skillet, heat oil and sauté lobster for 10 minutes. 5. in a... - 48.8913

MAKING 1. Blend lemon juice, salt, tomato, ginger, curry, red pepper, curry and onion. 2. In a fry pan pour the sauce and stir. Stir till the mixture is dark enough. 3. Add the chicken and turn so that the chicken is well coated. 4. Cover the pan and simmer... - 44.3355

1. Cut mutton into neat pieces. Add all the first lot of ingredients and boil till meat is tender. 2. Roast and grind red chillies. Grind coriander, fennel, cumin and peppercorns. 3. Roast Bengal gram and grind well. 4. Mix all the ingredients with the... - 42.6528

Clean the head inclusive of tongue, eyes, jaws and cheeks. Cut into big pieces and cook adding salt. After the meat is cooked, remove all the skull bones. Remove skin on tongue, palate and ear lobes. Cover the tamrind with water and set aside 15 minutes. Pass... - 47.1763

1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add beef, eggplant... - 35.3233

GETTING READY 1) Heat oil in a skillet and deep fry the chicken pieces on all sides till they turn golden brown. 2) Put the chicken in a bowl and remove skin and bones. Cut the meat into small chunks. Keep aside. MAKING 3) In the remaining oil add onions and... - 48.1354

Heat oil in a pan and fry onions till brown. Add ground spices and saute well. Add meat and coconut milk. Mix well and simmer for ten minutes. Add lime juice or beaten curds. - 39.2996

Slit green chillies. Grind together the remaining ingredients to a fine paste with the exception of mango and prawns. Heat 3 tblsps oil and add onion. Fry till it starts changing colour. Put in the ground paste and fry till a nice aroma comes out of it. Put... - 46.7019

Extract thick and thin milk from the coconut. Slice garlic. Heat 3 tblsps oil and fry onions and garlic till soft and golden. Add all the ground spices and red ground chillies and sugar and Mix well. Put in the prawns and fry till dry. Put in the thin... - 47.4929

Rub fish with salt and lime juice and keep aside for half an hour. Heat oil in a pan and fry onion on low heat till light brown. Add ground spices, salt, tomatoes, strained tamarind juice and three cups water. Simmer slowly for 5-8 minutes. Add coconut milk... - 46.6753

1. Clean and cut pork into 2.5 cm. (1") cubes. Roast coriander seeds and red chillies. 2. Grind to a fine paste with cumin, pepper, turmeric, half the onions and the tamarind. Slit green chillies, slice ginger, garlic and remaining onions. 3. Boil pork with... - 41.2419

1. Shell prawns. Remove intestines, wash thoroughly in several lots of cold water. 2. Roast or dry heat red chillies, coriander and turmeric. 3. Powder fine and grind to a smooth paste with onion,, garlic and pepper. 4. Chop ginger into fine pieces. 5. Soak... - 47.7882

1. Heat oil in a saucepan over a medium heat, add chicken and cook, turning frequently, for 10 minutes or until brown on all sides. Remove chicken from pan and set aside. 2. Add onion and garlic to pan and cook, stirring, for 3 minutes or until onion is soft.... - 36.3707

Clean and wipe fish. Slit sides and press in filling. Mix all the curry ingredients, except coconut milk, and fry lightly in oil. Add fish and thin coconut milk and bring to a boil. Lower heat and cook until fish is done. Add thick coconut milk, continue... - 44.2155

GETTING READY 1.Slice the chicken into thin, small strips. MAKING 2.In a skillet, put 30 ml( 2 tablespoons) of orange juiceand heat it. 3.Once heated, put mushrooms in the skillet and allow the ingredients to cook on medium high flame for five minutes. 4.Put... - 48.7902

GETTING READY 1. In an medium size saucepan, 2. Bring 4 cups of water to a boil. Add the turkey to the boiling water and blanch for 1 minute and drain. MAKING 1. Place a large, heavy-bottomed skillet, over medium heat and melt half of the butter. 2. When... - 48.5773

1. Hard-boil eggs. Crack and cool in water. Shell and keep aside. 2. Peel potatoes. Quarter and steep in cold water. 3. Slice onions. 4. Roast red chillies, coriander and turmeric. Grind to a fine paste. 5. Chop ginger. 6. Grate coconut. Take out two... - 50.4657

GETTING READY 1.Slice avocados length wise and remove all its seeds. 2.Brush the avocado with lemon juice. MAKING 3.Take a kettle and put chicken and 1 teaspoon of salt and pepper in it. 4.Pour enough water to cover the chciken and let it boil. 5.Once... - 48.0142

GETTING READY 1) Add curry powder and pepper to the pork ribs and marinate for at least 1 hour, though 12 hours is better. 2) Pare and cut the potatoes into quarters. 3) Process onions, garlic, chillis, turmeric and ginger in a food processor to a fine... - 46.9017

1. Hard-boil the eggs, crack, cool in water. Shell and cut into halves. 2. Grate coconut. Grind and make a thick and a thin extraction. 3. Slit green chillies. Slice onions, chop ginger. 4. In a pan put together all the ingredients except eggs, thick coconut... - 45.6196

GETTING READY 1) Defroze fish, if frozen. 2) Slice fillets into one-inch pieces. MAKING 3) In a skillet, heat butter or margarine and cook apples, onions, and garlic in it until tender. 4) Mix in tomatoes, flour and seasonings. 5) Simmer, covered for 20... - 46.1215

1. Shell prawns. Remove intestines. Wash well. Apply salt and set aside. 2. Grind together red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste. 3. Slice onion. Heat oil and fry. 4. Add spices and fry. 5. Add water, slit green... - 42.7902

1. Boil whole meat with salt and a few slices of ginger till tender. 2. Cut meat into even sized squares. 3. Cut ginger, garlic and green chillies into round slices and chop onions. 4. Crush part of the ginger and garlic and soak in water. 5. Thread ginger,... - 47.4699

1. Clean and cut mutton into even pieces. 2. Peel and slice garlic, ginger and onions. 3. Crush garlic and steep in a little water for 15 minutes. 4. Pour this water over the mutton and let it stand for half an hour. 5. Heat fat. Add sliced onions, mutton... - 47.4352

To make sauce, in a saucepan melt 2 tablespoons butter or margarine. Stir in curry; cook 1 minute. Stir in flour, 1/4 tea-spoon salt, and pepper. Add milk all at once. Cook and stir till thickened and bub-bly. Cook and stir 1 to 2 minutes more. Beat egg... - 50.648

Split each cream puff in half. Combine undiluted soup, curry powder and chopped chicken and heat through over low heat. Season to taste with salt and pepper. Fill bottoms of puffs with the hot mixture and replace tops. Serve at once sprinkled with paprika, if... - 29.3335

Sprinkle lamb with salt and pepper. Fry lamb, onions, curry powder, sugar and ginger in a large saucepan for 5 min. Add grated rind and juice of lemon and stock cubes. Cover with cold water, bring slowly to the boil, cover and simmer for 2 hours. - 38.3233

1. Shell the eggs and cut into halves. 2. Fry the onion and apple in the butter for a few minutes, then add curry powder, curry paste and cornflour and mix well. Continue cooking for a further 3-4. minutes. 3. Add the stock, stir until boiling. 4. Add... - 40.8732

GETTING READY 1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose. MAKING 2. In a large kettle or casserole, heat oil or chicken fat over a medium flame.. 3. Add onions and sauté till... - 38.4536

GETTING READY 1) In an 8-inch square baking dish, place the chicken. 2) Combine the remaining ingredients and pour evenly over the chicken. MAKING 3) Cover the chicken and microwave on high for 17 to 20 minutes or until the chicken is tender. 4) Let it... - 44.2727

1. Keep soup in refrigerator 3 to 4 hours. 2. Just before serving, open soup and turn into a chilled bowl. Stir in curry powder and water cress. Mix with cold milk to desired consistency, one can of milk or a little less. 3. Serve in chilled bowls. Garnish... - 30.8034

Cut apple into 18 wedges; brush with lemon juice. Heat turkey in broth, covered, 4 to 5 minutes. Turn slices once. Combine soup, sour cream, milk, and curry; heat through. Place 2 turkey slices and 3 apple wedges atop each bread slice; spoon sauce over. - 32.0801

GETTING READY 1) Rinse scallops under cold water. Drain and keep aside. 2) Halve if large. MAKING 3) In a large, heavy skillet heat butter. Add scallops and sauté over medium heat, stirring occasionally for 5 to 8 minutes. 4) Mix curry sauce and simmer... - 37.3607

Place eggs in a saucepan of cold water. Bring to a boil and simmer for 8 minutes, then drain. Peel and finely chop onions. Melt butter in a skillet, add onions, cover and cook until golden over a low heat (about 15 minutes). Sprinkle with curry powder and... - 42.817

1. Place chicken portions into shallow dish. Combine fruits and lemon juice, arrange over chicken, cover, set aside while making sauce. 2. Combine butter, cornflour, shallots, curry powder, spices, salt and pepper in bowl, cook on HIGH for three minutes. Stir... - 33.6045

MAKING 1. Place the chicken in a kettle or pressure cooker and add enough water. 2. Steam the chicken until tender. 3. Remove onto a platter and cool. When cool, pull meat off the bones in large chunks. Keep aside 4. Strain the chicken broth and combine with... - 48.9132

Cook onions and garlic in butter until golden. Add meat and brown lightly, breaking up with fork. Blend in flour. Add next 6 ingredients. Bring to boil and simmer, covered, for 15 minutes, stirring occasionally. Add peas, salt, and pepper, and reheat. Serve... - 45.2117

MAKING 1) In a saucepan melt butter. 2) Add onion and cook on low heat. 3) Mix chicken, tomatoes and seasonings and cover the lid tightly. 4) Cook on simmering heat for 1 hour stirring in between. 5) Add cream and bring to boiling point. SERVING 6) On a... - 45.8378

GETTING READY 1. On a meat board, cut the lamb into 1 inch cubes. MAKING 2. Use a heavy bottomed saucepan. 3. Melt butter in the pan. 4. Add onions to melted butter and sauté till soft and translucent. 5. Brown the lamb in the butter with onions. 6.... - 48.095

MAKING 1. In a large stock pot or kettle, fry chopped bacon until golden. 2. Add onions and apple to the drippings and sauté till golden and soft. 3. Blend in the curry powder and sauté till it starts to foam 4. Gradually pour in the milk and stir till... - 44.395

MAKING 1. In a pressure cooker, heat the oil over a medium-high flame. 2. Add the lamb and sauté it until all pieces are evenly browned. 3. Add remaining ingredients except the melon and apple, to the meat and sauté to extract the flavors. 4. Close... - 47.3277

MAKING 1. In a 2-litre casserole, place the onion and butter. 2. In the microwave, cook for 3-4 minutes at High, stirring once. 3. Add the flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt, and stir them in. 4. Cover with... - 49.0596

Cut fish into slices through the bone. Wash and drain thoroughly. Heat oil in a non-stick pan over high heat till smoking. Lower heat, add fish and fry on both sides till half-cooked. Remove from pan, drain and set aside. Mix mustard and green chilli pastes... - 41.2625

MAKING 1.Mix turkey, yogurt, mayonnaise, lemon juice, salt, curry powder and celery. 2.Refrigerate the mixture. SERVING 3.Serve the salad on lettuce leaf with almonds and fruits. - 38.8347

Melt butter in large saucepan. Saute onion and garlic till tender. Blend in flour, curry powder, chicken bouillon mix, salt and cumin. Gradually stir in evaporated milk and water. Cook and stir over medium heat till mixture thickens. Stir in turkey. Cook... - 41.3504

MAKING 1) In a saucepan mix all ingredients, except lamb chops. 2) Boil the mixture and simmer for 10 minutes. 3) Place chops on grill 5 to 6 inches from hot coals. 4) Sear on both sides. 5) Baste with curry sauce and cook for 30 minutes until... - 42.1862

1. Clean and slice fish. Gash slices. 2. Grind together salt and red chillies. 3. Smear over fish. Set aside for half an hour. 4. Heat oil in a shallow fry pan. Fry fish. 5. Peel and slice onions and ginger and slit green chillies. 6. Grate coconut and make... - 48.1219

1. Clean and cut meat. Peel and cut potatoes. 2. Slice ginger and half the onion; slit green chillies. 3. Roast and grind coriander, red chillies, turmeric and garlic. 4. Grate coconut and make. 3 extractions of coconut milk. The first extract must be thick,... - 47.2407

MAKING 1) Heat a wok and the dry-fry the cumin seeds for about 20 seconds. 2) Pour in half of the oil. Stir fry the lamb in the oil for about 1 minute until it is browned on all sides, but not cooked. Transfer the contents to a plate. 3) Pour in the remaining... - 44.1929

MAKING 1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon. 2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown. 3. Spoon out excess... - 47.0506

GETTING READY 1)Cube brinjal into 4 inch sized pieces. Mix with salt and marinate for half hour.Wash and drain and dry them. 2)Cut the sallet into 4X4 pieces and slice garlic and red pepper. 3)Cut chicken into cubes of ½ inches. 4)Break French beans into... - 48.7111

MAKING 1. In a large saucepan, melt butter over a medium flame.. 2. Add onions and apple and sauté till golden and soft 3. Blend in the flour and curry powder and sauté till it starts to foam 4. Gradually pour in the stock and stir till blended to make a... - 45.9868

GETTING READY 1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose. 2. Season the flour and dredge the chicken pieces in it. MAKING 3. In a large kettle or casserole, heat the butter with... - 47.005

MAKING 1.Take a large frying pan, heat butter in it and curry powder. 2.Mix it well for 2-3 minutes. 3.Add onions to the pan and saute until soft. 4.Add flour, ginger, water, pineapple, pineapple syrup and bouillion cubes. 5.Heat the mixture until it boils... - 47.9016

MAKING 1) Stir butter until melted and fry the onions and celery until the onion is soft and transparent,by turning frequently. 2) Now add apple, garlic and curry powder mixed with flour and further cook by stirring all the while until mixture begins to turn... - 41.7308

GETTING READY 1) Preheat oven to 375 degrees. 2) Steam the broccoli and cauliflower florets and set aside. MAKING 3) In a skillet, melt butter, saute garlic and onions till they turn transluscent. Add in curry powder and paprika and mix well. 4) Dredge the... - 49.0335

MAKING 1. In a skillet, heat oil and add onion and apples; cover and cook until clear. 2. Blend flour and curry powder. 3. Gradually stir in liquid. 4. Using a garlic press, press garlic and ginger through it and add juice to sauce. 5. Taste the curry and... - 46.1122

MAKING 1. In a skillet, add butter and saute onion over medium heat. 2. Stir in flour, curry powder, brown sugar, garlic, and ginger; cover and cook for 1 hour over very low heat. 3. Add stock and coconut milk; stir until smooth but do not let the sauce... - 48.0707

GETTING READY 1. Remove and discard skin from chicken; cut meat into small pieces. 2. Peel onion, carrot and celery; dice them. MAKING 3. In a saucepan, prepare chicken broth following instructions on the package. 4. Add diced vegetables, tomato puree and... - 48.3375

1. Melt the butter in a heavy 9- or 10-inch skillet over moderately high heat. Add the onion and apple, and cook for 10 minutes, or until tender. 2. Blend in the flour, add the chicken broth and half-and-half, and cook, stirring constantly, until the sauce... - 35.2262

1. Place coconut milk in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut milk and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add chicken, beans, peanuts,... - 34.3879

Bake potatoes. In 2-qt casserole combine green pepper, celery, onion, carrot and mushrooms; cover. Microwave at High 3 1/2 to 6 minutes, or until vegetables are tender-crisp. Drain liquid. In medium bowl combine bouillon, flour and water. Blend in... - 49.1117

Heat oil in a pan and fry onion lightly with green chillies. Add ground spices and fry for 1-2 minutes. Add four cups water and cook till thick. Add cocum, salt and fish and simmer till fish is done. Cool completely and reheat gently before serving. - 39.0181

Heat oil and fry onions lightly with green chillies. Add ground spices and fry for one minute. Add four cups water and cocum and simmer for 10-15 minutes. Add fish and salt and cook till done. Cool completely and reheat gently before serving. - 39.4742

Put onions, ground spices, coconut milk and strained tamarind juice in a pan. Mix well and bring to boil. Simmer for 10-15 minutes. The consistency should be that of thick milk. Strain and add fish. Simmer till fish is cooked. Cool completely and reheat... - 41.0972

1. Clean fish. Keep mackerel whole but cut pomfret into large pieces. 2. Make gashes in the fish. 3. Grind together red chillies, fennel and salt. 4. Smear over fish. 5. Apply oil on banana leaves. Line a pan with these leaves. Place fish over. 6. Add... - 40.7476

1. Boil live lobsters. 2. Remove the meat from tail, claws and body. 3. Chop onion, garlic, green chillies and ginger. 4. Grind remaining spices. 5. Heat fat. Fry chopped ingredients. 6. Add lobsters and ground spices. Continue frying for 2 or 3 minutes... - 43.8642

1. Grind coconut and coriander. 2. Grind onions, turmeric, red chillies and peppercorns. 3. In a pan, put in fat, ground ingredients and chicken; cover with a tight lid and cook on a slow fire for about 20 minutes. Add chopped tomatoes. 4. Sprinkle a little... - 41.7335

In a pan put onions, salt, ground masala and 2 cups hot water. Simmer till onions are transparent. Add in coconut milk. Give one boil, reduce heat and simmer 5 mins. Add in tamarind water, cook 5 mins longer. Add in fish lastly. Simmer for 5 mins longer. If... - 47.3074

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry. Sprinkle inside cavities with salt and pepper. Place hens slightly apart, breast sides up, in a roasting pan. Combine butter and curry; brush over hens, using it... - 43.6258

Remove and discard skin from chicken. Wash and cut into 2" cubes. Rub salt into chicken and set aside. Heat oil in a non-stick kadhai or wok over moderate heat. Add whole spices and fry till spices are fragrant and start crackling. Add onions and fry till... - 46.5046

1. Clean and cut fish into 2.5 cm. (1") slices or steaks. 2. Roast or dry heat red chillies, coriander and turmeric. 3. Powder fine and grind to a smooth paste with onions and garlic. 4. Soak cocum in a fittle water. 5. Chop ginger into fine pieces. 6. In a... - 48.8857

1. Joint the chicken and simmer gently with the next seven ingredients for about 10 minutes. 2. Roast red chillies and Bengal gram separately. Grind together second lot of ingredients to a smooth paste. 3. Add second extract of coconut milk and ground spices... - 40.1764

1. Heat oil in a saucepan over a medium heat, add onion, garlic and ginger and cook, stirring, for 3 minutes or until onion is golden. Stir in curry paste, turmeric and coriander and cook, stirring, for 3 minutes or until fragrant. Add lamb and cook,... - 36.0136

MAKING 1)To Make the Green Curry: In a karahi, dry roast the coriander seeds and jeera for 3 to 4 minutes. Remove from heat and let it cool. 2)In a blender, add in Maggi Prawn Cubes, Green Chillies, Onion, Garlic, Galangal, Lemon Grass, Lemon Rind, Coriander... - 44.9775

MAKING 1. Take an electric or 12 inch skillet, add oil and meat. 2. Allow meat to turn evenly brown. 3. Using a disc fitted to a bowl, with slicing side facing up, slice apple and onions. 4. Add along with rest of the ingredients to meat. 5. Using a spoon,... - 46.527

MAKING 1) In a conventional oven, cook onions in hot butter until soft and translucent. 2) Now add turkey and fry until golden brown. 3) In the above mixture, add chopped apple, curry powder, and any remaining flour. 4) Mix well and continue cooking for 2... - 47.3277

MAKING 1) In a large frying pan, melt butter over medium temperature. 2) Add onion and cook for about 3 minutes. 3) Add curry powder and flour; stir with a wire whisk. 4) Add milk, stirring quickly with a whisk to avoid forming lumps. 5) Add salt and pepper;... - 46.0035

GETTING READY 1. Use a clean kitchen towel to wipe the chicken inside out. 2. Preheat the oven to 400°F (200°C or Gas No. 6) MAKING 3. Cut butter into cubes and place of them inside the cavity. 4. Rub the remaining butter on exposed surface and place bird... - 44.1228

MAKING 1) In a large saucepan or soup kettle, melt the butter or margarine. 2) To this, add the minced onion. 3) Cook until the onion is soft. 4) In a bowl, combine the flour, curry powder and ginger. 5) To the onion, add the flour mixture. 6) Cook, stirring... - 47.577

GETTING READY 1. Preheat oven to 400° F. 2. Lengthwise cut the shrimps into halves. 3. Peel papayas and cut lengthwise in half; remove seeds. MAKING 4. In a skillet or chafing dish, melt butter to prepare sauce. 5. Stir in onion, green pepper, and garlic... - 47.6203

Warm the butter in a large saute pan over medium heat. Add the onions, apples, and garlic and saute for 8 to 10 minutes, until softened. Stir in the flour and cook 1 minute. Add the tomatoes (with their juices), curry powder, salt, and pepper. Simmer on low... - 48.8605