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Halal Diabetic Milk Product Recipes
Halal diabetic milk product is not only delicious but also a well known diabetic food.
SL: 92
Basic Milk Shake
This is the basic milk shake recipe any number of combinations can be made with this. - 30.092
Diabetic-fine-crumb Pie Shell
One of my few recipes for my mom,Diabetic-Fine-Crumb Pie Shell is a perfect start to baking a pie.I bake this Diabetic Crumb Pie Shell to prepare a great diet pie for her. - 34.6815
Almond Shake
a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163
Kurakkan Porridge
Kurrakan porridge is creamy custard with rice flakes in it . - 42.4935
Sweet Lassi By Nisha
This refreshing cold drink can be served any time of the day.It is known to quench
thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.6548
Sweet Vermicelli
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179
Orange Icing Cake
Oranges are good for skin and they certainly do taste well also. Additionally, oranges work well in cake too. Be it using the orange flakes or its juice, they give an amazing flavor to the cakes. Watch this video to know a simple yet delicious recipe of... - 146.786
Potato Raita
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292
Shrikhand
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.9382
Majjige Huli
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108
Tres Leches Cake - Ultimate Moist Cake
How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 55.8371
Dry Milk Glaze
Combine dry milk and sugar replacement in food processor or blender.
Blend to fine powder, pour into small bowl, and add vanilla and water.
Stir with fork until well blended.
If glaze hardens too quickly, add a few drops of cold water.
Stir to blend. - 26.3244
Milk Sponge Cake
Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla.
Melt margarine in hot milk and pour into cake batter, beatingjust to blend.
Pour into 9 in. (23 cm) baking dish.
Bake at 350°F (175°C) for 30 to 35 minutes, or until done. - 31.9611
Milk Chocolate Chiffon Pie
Combine cold water and milk in a saucepan or large microwave bowl.
Stir in gelatin, carob powder, and salt.
On top of stove, cook and stir over medium heat until gelatin and carob powder are dissolved.
Remove from heat. Or, in microwave, cook on medium-high... - 43.9623
Warm Drinking Cocoa
Here's a special treat for all the chocoholics. Try this delicious and irresistible Warm Drinking Cocoa recipe. The goodness of coco and honey makes this beverage absolutely delightful. Go on watch this video and treat your family with this delectable... - 96.0022
Nonfat Whipped Topping
Put a bowl with nonfat milk in the freezer until ice crystals begin to form, about 15-20 minutes.
Chill the beaters.
With an electric mixer at high speed, beat the nonfat dry milk solids into the nonfat milk for 2 minutes, until soft peaks form.
Add the... - 24.3446
Long Island Freeze
Combine buttermilk, brandy flavoring, chocolate-drink mix, and vanilla in a bowl.
Stir to mix.
Pour into ice-cream maker, and freeze. - 25.8254
Holiday Treat
Combine pudding mix and skim milk in saucepan.
Bring to boil over low heat, stir constantly.
Remove from heat and cool slightly.
Stir in orange flavoring.
Place pear halves in individual serving dishes.
Top with equal amounts of pudding mixture.
Sprinkle... - 35.0741
Christmas Dessert
Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool.
Beat egg whites until stiff.
Fold egg whites into cooled custard mixture.
Fold in chopped pecans.
Beat topping mix with skim milk and green... - 41.0393
Sour Milk Chocolate Cake
Sift flour, baking soda and salt together.
Cream shortening and sugar replacement until fluffy; add vanilla extract and egg yolks and beat thoroughly.
Stir in chocolate.
Add sifted dry ingredients and soured milk alternately in small amounts; beat well after... - 39.2243
Hot Milk Sponge Cake
Grease two 8 in. (30 cm) round layer-cake pans.
Dust lightly with flour and baking powder mixed together.
Using an electric mixer at high speed, beat the eggs in a small, deep bowl until they are light and fluffy; slowly beat in the sugar and acesulfame-K... - 38.0801
Cherry Yogurt Frosting
Beat egg white to soft peaks; gradually add the yogurt.
Beat to stiffpeaks.
Spread on 8 or 9 in. (20 or 23 cm) cake. - 18.668
Frozen Chocolate Banana Yogurt
Combine banana, cocoa and yogurt in blender or food processor.
Blend until smooth.
Turn into two dessert dishes.
Freeze until firm. - 23.7498
Easy Chocolate Ice Cream
Heat milk and chocolate chips just to boiling, stirring constantly to dissolve chips.
Refrigerate until mixture is very cold.
Add topping mix.
Beat until mixture is thick and fluffy.
Pour into freezer box or tray and freeze until firm. - 25.6584
Pink Petunia Cream
Combine milk, whipped-topping mix, and cherry flavoring in a bowl.
Stir to blend thoroughly.
Fold in stiffly beaten egg white.
Pour into ice cream maker, and freeze. - 24.4699
Frosty Vanilla
Combine ingredients in a mixing bowl or measuring cup.
Stir to dissolve fructose.
Pour into an ice cream maker.
Freeze as directed by ice cream-maker manufacture You can pack "Frosty 'Vanilla" in a freezer container for later use.
It freezes very hard in a... - 24.6838
Wild Irish Freeze
Combine all ingredients in a bowl.
Stir to completely dissolve chocolate-drink mix.
Pour into ice-cream maker, and freeze. - 23.4016
Chocolate Sour Cream Cookies
Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, sour cream, and water in a small bowl.
Beat thoroughly.
Drop from a teaspoon onto the greased cookie sheets.
Bake at 350°F (175°C) for 9 to 10 minutes. - 25.6675
Banana Sherbet
Combine all the ingredients in a food processor.
Pour into two small yogurt containers; freeze for a few hours or overnight. - 23.9441
Chocolate Buttermilk Ice
Mix all ingredients thoroughly in a large mixing bowl.
Pour into a freezer tray or metal baking dish.
Freeze until mushy and slightly frozen around the edges of the tray.
Return to large mixing bowl and beat until the mixture is light. - 23.0984
Cottage Cheese Crust
Cut shortening into flour; then add cottage cheese and mix into a smooth dough.
Wrap dough in plastic wrap and chill for at least an hour.
Roll to desired shape. - 18.1687
Frozen Strawberry Yogurt
Put fruit in food processor with flavorings.
Puree; add yogurt.
Freeze in small yogurt containers for easy serving. - 24.8213
Fried Cream Turnovers
Combine skim milk, fructose, salt, and margarine in a saucepan.
Heat to boiling.
Dissolve cornstarch in the cold water.
Stir into hot mixture.
Cook and stir until mixture thickens.
Remove from heat and slowly add small amount of hot mixture to egg yolks; then... - 33.3381
New England Baked Chocolate Custard
Beat eggs until foamy and light.
Add dietetic maple syrup, skim milk, melted chocolate and vanilla extract; beat until thoroughly mixed.
Pour the custard mixture into 4 individual custard cups.
Set the cups in a pan of hot water which comes halfway up the... - 27.6248
Quick Orange Yogurt Pops
Combine ingredients in a blender.
Process until well blended.
Divide mixture evenly among eight paper drinking cups.
Place in freezer and freeze until frozen.
If desired, when pops are partially frozen, place a wooden stick in middle of each pop.
Freeze... - 28.8471
Yogurt Brownie Bars
Combine brownie mix, yogurt, vanilla, and egg white in a bowl.
Stir to mix thoroughly.
Spread evenly in the bottom of a 9 x 9 in. (23 x 23 cm) baking pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow to cool in pan.
Cut into 36 bars. - 28.4085
Yogurt Molds
In the top of a double boiler, sprinkle the gelatin over the water and let it stand for 1-5 minutes, until softened.
Stir until dissolved.
Heat over boiling water.
Whisk into the yogurt.
Add strawberry and almond extracts.
Mix well.
Then pour into individual... - 32.577
Chocolate Yogurt Ice
Combine all ingredients in food processor or blender.
Whip until thoroughly blended but not melted.
Pour into 4 tall glasses.
Place in freezer until mixture is slightly frozen.
Stir, top with 1 tsp (15 mL) nondairy whipped topping. - 28.4219
Microwave Vanilla Pudding
Put the sugar and cornstarch in a 4 cup (1 L) glass mixing bowl.
Mix in the skim milk.
Cook on high in the microwave for 5-7 minutes.
Stop a few times to stir during the process.
The mixture will be smooth and thick.
Beat the egg in a small bowl.
Mix in a few... - 40.7943
Pioneer Corn Starch Cream
Melt baking chocolate in top of double boiler over simmering water; add skim milk.
Stir until well blended.
In shaker bottle or bowl combine the sugar replacement, cornstarch and salt with water.
Shake or stir to blend well.
Add to chocolate-milk mixture in... - 41.09
Chocolate Custard Ice Cream
In a medium-sized mixing bowl beat the egg yolks with the sugar replacement until light and fluffy.
Heat milk just to boiling.
Pour hot milk over egg yolk mixture, beating constantly.
Beat in melted chocolate.
Return mixture to saucepan.
Cook and stir over... - 35.0984
Vanilla Cream Filling
Combine milk, fructose, cornstarch, and salt in a heavy saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Covet reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten eggs.
Return egg... - 35.8618
French Vanilla Ice Cream
Combine egg yolks, sugar replacement and salt in top of double boiler.
Beat until frothy.
Beat in milk and add vanilla bean.
Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved.
Cool completely.
With electric beater, beat... - 36.7882
Pineapple Orange Ice Cream
Beat eggs until frothy.
Add sugar replacement and salt; beat well.
Gradually beat in milk.
Stir in pineapple, orange juice and rind.
For ice cream freezer: Pour into 1 gal. (4 L) freezer can.
Freeze as directed by manufacturer.
For tray freezing: Pour into 3... - 39.4074
Curd Pudding
Heat water in a small pan over low heat.
Sprinkle in gelatine and remove from heat.
Set aside for about 10 minutes, stirring occasionally till gelatine is dissolved.
Place dissolved gelatine, pineapple, apple, apricots, curd and vanilla in a bowl and stir... - 43.6272
Yogurt Tortoni
Combine yogurt, applesauce and vanilla.
Stir well to blend.
Mix wheat germ, walnuts and honey together.
Reserve 1/4 cup (60 mL) wheat germ mixture for the topping.
Add remaining wheat germ mixture to yogurt mixture.
Blend well.
Spoon into paper-lined... - 38.2788
Sour Cream Cookies
Cream margarine and fructose together until well blended.
Beat in egg.
Dissolve baking soda in sour cream; then beat into creamed mixture.
Stir in lemon zest and vanilla.
Next, stir in sifted cake flour. (Dough must be firm.) Cut into 50 thin slices.
Bake at... - 32.6842
Sweet Chocolate Turban
Sprinkle the gelatin on top of cold water in a saucepan.
Allow to soften for 5 minutes.
Cook and stir over low heat until the gelatin is completely dissolved.
Remove from heat and add sugar replacement, fructose and chocolate chips.
Stir until blended.
Stir... - 38.3744
Very Low Calorie Frozen Yogurt
Sprinkle the gelatin over the cold water; let it sit for a few minutes to soften.
Pour in the boiling water and stir until the gelatin is completely dissolved.
Combine the yogurt, gelatin, aspartame, extracts, and fruit in a food processor or blender.
Mix... - 33.1101
Cheddar Cheese Crust
Combine flour, salt, cheese, and shortening in a food processor with a steel blade.
Process on High with alternate on/off switch until mixture turns into coarse crumbs.
On Low, add water through the feeder tube, 1 tsp (15 mL) at a time, until dough starts to... - 33.4627
Cream Cheese Cookies
Cream together shortening, cream cheese, fructose and sugar replacement.
Add egg and water, beating well.
Sift together flour, baking powder and salt, and add to creamed mixture.
Mix until thoroughly blended.
Shape into a roll, 1/4 in. (3.75 cm) in... - 37.2197
Cinnamon Sour Cream Pie
Put all the ingredients except the pecans and the pie crust in a blender or food processor.
Process at medium speed until well mixed.
Scrape the sides a few times, if necessary.
Add the pecans if you're using them, and pulse a few times to blend.
Pour into... - 37.3065
Chocolate Bread Pudding
Melt the chocolate chips in 1 cup (250 mL) of the skim milk over medium heat.
Stir in the remaining milk.
Set aside.
Beat eggs until frothy; add salt, sugar replacement and vanilla extract.
Beat well.
Stir egg mixture into chocolate-milk mixture.
Trim crusts... - 40.1544
Regal Custard
Add 2 tsp (30 mL) of the sugar replacement to skim milk and stir to dissolve.
Beat egg yolks until frothy; gradually beat in hot milk mixture.
Add vanilla extract.
Pour into a well-greased 2 qt. (2 L) baking dish.
Bake at 350°F (175°C) for 35 to 45 minutes... - 37.5506
Mocha Ice Cream
Beat egg and egg yolks in bowl; add sugar replacement and sorbitol and beat until thick and creamy.
Combine milk and cornstarch in saucepan; stir to thoroughly mix.
Heat until mixture is about to boil and is slightly thickened.
Remove from heat and pour over... - 42.024
Whipped Banana Yogurt
Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender.
Let cool; refrigerate.
Combine banana pieces and lemon juice in mixing bowl or food processor.
Whip to puree; add orange juice and mix together.
Add... - 37.342
Buttermilk Brownies
Combine flour, fructose, sugar replacement, baking soda, and salt in a mixing bowl.
Combine margarine, water, and cocoa in a saucepan.
Cook and stir over medium heat until mixture begins to boil.
Remove from heat.
Pour chocolate mixture into flour... - 45.3207
Golden Butter Cake
Cream butter until light and fluffy.
Gradually add sorbitol to creamed butter.
Beat constandy until light and fluffy.
Add lemon flavoring and mace.
Sift dry ingredients together, and add to creamed mixture alternately with eggs, beating well after each... - 38.5819
Strawberry Yogurt Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the gelatin is dissolved.
Put the cold water into a 2 cup (500 mL) measure.
Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full.
Put the cold water and... - 36.5892
Sugarless Doughnuts
1. Scald the milk and sour cream. Add the butter and honey and let stand until lukewarm.
2. Crumble and stir in the yeast until dissolved. Add the egg yolks and salt.
3. Beat in the cinnamon, lemon rind, whole wheat flour, and unbleached white flour. The... - 33.6532
Cornflakes Apple Cream Topping
Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8786
Wonderful Whipped Cream Substitute
Process the cottage cheese in a food processor for a full 2 minutes.
Add aspartame and vanilla extract and process for another minute.
Store in the refrigerator up to a few days. - 20.5764
Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping
In this Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping, chef is showing the cool whip topping recipe made with homemade heavy cream. She tops it with 3 layers, firstly with cool whip, secondly with chocolate pudding which she showed in the first... - 94.4343
Mocha Or Cocoa Whipped Cream
Sift sugar with cocoa into bowl.
Gradually stir in cream and instant coffee.
Chill for at least 1 hour.
Whip cream mixture with vanilla.
This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4538
Elegant Chocolate Whipped Cream
Melt broken chocolate in double boiler or in microwave oven for 2-3 minutes on medium.
Temperature of melted chocolate should be lukewarm, 110°-120°F.
Pour chocolate into large bowl.
Whip cream with sugar until it holds a shape, but is not too stiff.
Spread... - 30.1973
Cottage Cheese Bruschetta
Paneer is commonly available in Indian homes and can be made into wonderful dishes. Here is a recipe for Paneer Bruschetta and the chef in the video not only show how to make the dish but also shows how to make paneer or cottage cheese. So watch out for more. - 134.635
Blueberry Cheesecake
Hunting for some wonderful recipe ideas to surprise your love, here is one of the best of all. A creamy indulgence, tasty bites and totally exotic….blueberry cheese cake. The cake is so tempting that it can make anyone fall in love with you. Time to impress... - 139.961
Sinful Chocolate Pear Pudding
Wanna indulge in a sinful treat…here is a delcious chocolate pear pudding for you. Its creamy, its chocolaty and above all its so yummilicous that you would not keep your hands off it. So, watch the video and learn from Nigella how to bring this sinful... - 136.511
Walnut Coffee Cake
Coffe and walnut make a great combination and specially when the flavors are mixed into a cake. So, if you want to enjoy this flavorful delicacy, watch the video and learn from the chef how to make a walnut coffee cake. - 144.656
Rich Strawberry Glory
Thinking what do with the strawberries lying in the fridge. Try this ultimately delicious dish of strawberries shown in the video. Watch how quickly you can make an awesome dessert by caramelizing the berries and mixing it with cream and custard. Watch to... - 132.089
American Style Chocolate Brownies
Kids just love chocolate brownies and so do we adults. So, why not make a special treat for all this evening and feast the tastebuds. Watch this video to learn how to make perfect brownies and also make a note of some valuable tips which are shared by the... - 144.585
Delicious Gnochhi With Gorgonzola Cream
Gnocchis are a delicious food and when topped with some amazing stuff, they taste even better. Watch out the video to see how the chef makes gnocchis with an ease and top them as well. - 139.269
Crumbly Cookie
Kids are fond of cookie and they are really excited when they get to make some. So, if you want to let your kids in baking, these crumbly cookie is a great idea to get started. Enjoy with your kids making them, shaping them and topping them. - 146.469
Chocolate Coffee Cream
Heat milk in the top of a double boiler.
Add chocolate-drink mix and instant coffee.
Stir to completely dissolve.
Cool thoroughly.
Pour into ice-cream maker.
Freeze to desired consistency. - 25.2774
Cool Chocolate Gelatin
Sprinkle gelatin over water; allow to soften for 5 minutes.
In microwave or on top of the stove bring mixture to boiling.
Allow to cool slightly.
Stir in chocolate milk.
Pour into 4 dessert dishes.
Chill. - 24.9059
Quick Microwave Custard
Pour the milk into a glass measuring cup and put it in the microwave on high for three minutes.
In a mixing bowl, stir together the eggs, sugar, sugar substitute, and vanilla.
Gradually stir in the hot milk.
Pour into a glass baking dish.
Sprinkle nutmeg on... - 32.0617
Curd Dip
Roast peanuts, remove skin and chop finely.
Whisk curd and mix with remaining ingredients.
Serve with green bell pepper, celery and carrot sticks. - 29.077
Party Salad
Combine all vegetables, apple and paneer in a large bowl and toss well to mix.
Place all ingredients for dressing except curd and oil in a blender and blend till well mixed.
Whisk curd with 2 tbsp water.
With the machine running, slowly pour in oil and then... - 43.0663
Spicy Curd Dip
Wash dais, drain and dry in a kitchen towel.
Heat oil in a small pan over low heat.
Add dals and fry for about 5 minutes till golden.
Combine dals with green chillies, curry leaves and ginger and grind to a rough paste.
Mix curd and salt in a bowl.
Heat oil... - 44.5327
Buttermilk Cake
Sift together flour, sugar replacement, baking powder, salt, and baking soda into a medium-sized bowl.
Add shortening and 1/2 cup (125 mL) of the buttermilk.
Beat on medium for 2 minutes.
Add remaining buttermilk, egg whites, and vanilla.
Beat on high for 2... - 40.99
Double Egg Skillet
For puff pancake, in a 10-inch ovenproof nonstick skillet heat margarine in a .400° oven for 3 to 5 minutes or until melted.
Meanwhile, in a medium mixing bowl beat 3/4 cup of the egg product, 1/2 cup of the milk, the flour, and Parmesan cheese with a... - 38.9221
Potato Apple And Ham Skillet
Press thawed potatoes between paper towels to remove moisture; set aside.
In a 10-inch -ovenproof skillet combine apple, onion, water, and sage.
Bring to boiling; reduce heat to medium.
Cook, uncovered, until onion is tender.
Remove from heat.
Stir in... - 38.373
Sausage Egg Puffs
Coat four 4 1/2-inch tart pans with cooking spray; set aside.
In a small bowl combine .sour cream, lemon-pepper seasoning, and cumin.
Cover and chill until ready to serve.
In a medium skillet cook turkey sausage over medium heat until brown.
Drain fat.In a... - 38.9378
Hash Brown Strata
Coat a 2-quart square baking dish with cooking spray.
Arrange hash brown potatoes -and broccoli in bottom of prepared baking dish; top with turkey bacon.
Set aside.
In a medium bowl gradually stir milk into flour.
Stir in egg product, half of the 'cheese, the... - 37.6883
Mexican Style Scrambled Eggs
In a small saucepan combine water, green onions, and sweet pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 to 7 minutes or until vegetables are tender.
Drain well.
In a medium bowl stir together egg product, milk, and black pepper.
Stir in... - 38.1264
Lemon Poppy Seed Pancakes
In a medium bowl stir together flour, sugar, baking powder, baking soda, and salt.
In another medium bowl combine yogurt, milk, egg product, and poppy seeds.
Add all at once to flour mixture.
Stir just until moistened (batter should be lumpy).
For each... - 32.821
Cherry Cheese Suzette
Put the butter replacement in the mixing bowl of an electric mixer.
Add the eggs and beat until smooth.
In another bowl, combine the flour and baking powder.
With mixer running at low speed, add the flour mixture to the egg mixture alternately with the... - 40.7895
Mini Vegetable Quiches
In medium nonstick skillet, over medium-high heat, saute vegetables and green onions in margarine until tender.
Arrange 4 tortilla pieces in each of 8 (6-ounce) greased custard cups or ramekins, placing points of tortilla pieces at center of bottom of each... - 35.6443
Apricot Bread Pudding
Grease a 10 1/2-inch quiche dish; set aside.
In a large bowl combine bread pieces, apricots, and currants.
Place the bread mixture in the prepared quiche dish.
In a medium bowl combine milk, egg product, sugar, vanilla, and cardamom.
Pour evenly over bread... - 34.4451
Creme Caramel
In a small saucepan heat milk, rosemary, vanilla bean, orange peel, and lime peel just until bubbly.
Remove from heat.
Pour milk mixture through a sieve lined with a double thickness of 100-percent-cotton cheese cloth to remove vanilla bean and peels.
Discard... - 39.6315