Halal Chili Vegetarian Rice Recipes

Enjoy our collection of halal chili vegetarian rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for halal chili vegetarian rice recipes.
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Lite Vegetable Biryani

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

Vegetarian Chili With Rice

In a heavy 6 quart Dutch oven, heat the vegetable oil over moderately low heat for 1 minute; add the onion, carrot, garlic, and green pepper, and cook, covered, for 10 minutes or until the vegetables are soft. Add the lentils, chili powder, cumin, bay leaf,... - 34.9219

Vegetarian Chili With Rice

Vegetarian Chili With Rice has a great taste. The spicy blend with vegetables gives Vegetarian Chili With Rice a peerfect taste. Vegetarians should taste Vgetarian Chili With Rice. - 33.0335

Vegetarian Rice And Black Bean Chili

MAKING 1 In a medium saucepan, place water. 2 Stir in beans & rice and contents of seasoning packet. 3 Gradually bring to a boil. 4 Add in the carrot. 5 Cover and lower the heat. 6 Simmer for 10 minutes. 7 Add in the zucchini and bell pepper.... - 40.5752

Fish In Tamarind Curry (meen Kulambu)

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

Vegetarian Chili

MAKING 1 In a heavy , medium size saucepan with a tight fitting cover add 2 cups water along with 1 teaspoon salt and bring to a boil. 2 Gradually add in rice with 1 tablespoon of butter. 3 Cover and simmer for 15 to 20 minutesor until the water is... - 45.4393

Vegetarian Chili

MAKING 1) Take a large size Dutch oven and place beans with 3 cups water in it. Bring the mixture to a boil and cook for about 3 minutes. 2) Remove from heat and cover. Let soak for about 1 hour. 3) Add the remaining 4 cups water and bring the mixture to a... - 46.1725

Vegetarian Chili

Why not add some spice on your dish on this weekend ? This vegetable chili recipe a great way to get kids to eat fiber-rich foods. A colorful, satisfying bowl of chili that packs with plenty of Vegetables and flavor ,even for the most dedicated meat eaters.... - 112.252

Kurakkan Porridge

Kurrakan porridge is creamy custard with rice flakes in it . - 42.4935

Chicken And Prawns In Egg Fried Rice

Looking for some delicious lunch idea? Here is one just for you…chicken and prawns in egg fried rice. This dish makes a perfect meal and combines the goodness of meat, egg, herbs, veggies and rice. So why to wait for, just watch the video and relish the... - 131.744

Vegetarian Fried Rice

In a shallow nonreactive bowl, mix together the marinade ingredients. Cut the tofu into strips 1 inch long, 1/2 inch wide, and about 1/2 inch thick. Add the tofu strips to the marinade and stir gendy, using a rubber spatula to avoid breaking the... - 46.2213

Vegetarian Korean Rice Pizza

Special family get together is almost here and you have no idea how to impress your guests? How about surprising and impressing them with your amazing culinary skills? Here is an amazing video that will ensure that your guests are left in awe! Watch and learn... - 35.9772

Chili Pepper And Rice Casserole

MAKING 1) In a bowl, add the cooked rice, 1/2 the amount of cheese, sour cream, chopped tomato, diced peppers and chopped parsley. Mix thoroughly. 2) Take a 2-cup microwavable casserole and spray the insides with a nonstick cooking spray. 3) Spread the rice... - 41.1584

Chili Rice Con Queso

Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner. - 31.3036

Rice With Chili Peppers And Cheese

1. Cook the rice until just tender, being careful not to overcook. 2. Preheat oven to moderate (350° F.). 3. Combine the rice with the sour cream and season with salt. Spread half the mixture in the bottom of a buttered casserole. 4. Sprinkle the rice... - 36.1982

Cheese N Chili Rice Casserole

Cook rice with water, salt and butter. Let stand 5 minutes. Mix in cheese, sour cream and chilies. Pour into a buttered 2-quart casserole. Sprinkle paprika over top. Cook at 350° for approximately 30 minutes - 28.8471

Green Chili Rice Casserole

Preheat oven to 350°. Lightly grease pan. Combine all seven ingredients. Pour combined ingredients into pan. Cover and bake for 30 minutes. - 34.3116

Rice With Chilies And Cheese

Mix the salt, pepper, and oregano with the rice. Blend the green chilies with the sour cream and cheese. Gently fold into the rice. Bake, uncovered, in a buttered casserole or mold for 30 minutes at 350°. You may wish to put a bit more cheese on the top... - 32.0443

Tex Mex Chicken & Rice Chili

In 3-quart saucepan, combine rice-vermicelli mix, Special Seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, about 20 minutes or until rice is tender,... - 31.5828

Rice And Chili Cheese Casserole

Saute" onion in the 2 tablespoons butter until lightly browned. Add tomatoes and chilies. Season with salt, and cool. For the sauce, stir flour into the 1 tablespoon melted butter; gradually add cream and cook, stirring until thickened. Cool and combine with... - 44.4366

Spicy Hummus

This is a very popular Middle Eastern dip. Served usually with pita breads. Hummus has got high content of iron and vitamin C. It can be served as a vegan diet and serves as a complete protein when eaten with bread. - 48.787

Moroccan Crispy Briwat With Goat Cheese

Are you looking for a simple and delicious appetizer for you party or get-together. Here is an amazing Moroccan briwat with goat cheese. This is crispy, mouth watering appetizer filled with a creamy goat cheese filling. Smear the briwat with honey for an... - 122.736

Greens Dal Curry

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

Thai Larb

Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 118.921

Shrimp Balado

Shrimp Balado or Udang Balado, is an authentic Javanese dish. Majorly consisting of red chilies, makes it a fiery dish but a very honest dish, something you would love to have almost everyday. This dish has no pseudo beauty and extravagance attached to it... - 49.5892

Singaporean Laksa Soup

Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326

Indian Crab Dry Curry

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Simple Microwaved Spanish Rice

Combine all ingredients in 1 quart casserole. Cover. MICROWAVE 10 to 12 MINUTES on HIGH, or until water is absorbed. Fluff rice with fork - 27.0813

Rice With Spice

Parboil rice. Drain and keep warm. Heat oil. Fry potato halves. Keep aside. Fry onions brown. Add whole spices and fry. Add meat, turmeric and chilli powders, salt, garlic-ginger paste and fry well. Add chopped tomatoes with a little water and cook till... - 48.2709

Vegetarian Burgers

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix all ingredients and form into 6 patties. 3. Bake in the preheated oven about 45 minutes until brown. SERVING 4. Serve with favorite hamburger condiments. - 37.5495

Baked Vegetarian Bolognese Pasta

Who said Bolognese has to have meat? Watch this video in which Holistic Chef Charles Crouch gives you tips on how to make a Vegetarian Bolognese Pasta Bake in which the meat is substituted with delicious Portobello mushrooms. This makes for one easy casserole... - 115.311

Indian Vegetarian Curried Corn

The benefit of tasty corn can be enjoyed as a curry with this simple to make dish. With Bhal Dave you can cook spectacular stuffs while never compromising on the quality. Isn't that wonderful? - 106.121

Vegetarian Manchurian

Vegetables cooked in Chinese gravy. Very tasty dish. - 42.7765

Spicy Vegetarian Curry

First make the masala. Heat the oil in a saucepan over medium-low heat. When hot, add the onion and cook, stirring occasionally until it softens. Add the rest of the masala ingredients to the pan and cook, stirring occasionally, for 3-4 minutes, until the... - 42.9457

Vegetarian Curry

Peel the eggplant, potatoes and carrots. Cut into thick slices, cover with cold water and set aside. Blend together the turmeric, ginger, cinnamon, coriander, cardamom, cumin, garlic and dry chili peppers. Add a little water to make a sort of paste with small... - 42.9243

Vegetarian Curry Or Chicken Curry

In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. - 28.7234

Chili Relleno Casserole

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) As per the directions on the package, cook the rice. 3) Combine together the onions, garlic powder, tomato sauce and oregano. Mix well and set aside. 4) Use cooking spray to coat a 1 ½-quart... - 41.2283

Pickled Chili

1. In a bottle or earthen pot mix all the ingredients, shake the vessel and leave aside. Allow the chillies to marinate. Serve after a couple of hours with Chinese fried rice or noodles. - 24.8899

Vegetable Chili

MAKING 1. In a large (4-quart) casserole or Dutch oven, heat hot oil over medium heat. 2. Add onion and spices and saute until onion is soft, about 5 minutes. 3. Add lima beans, carrots and water to the pan and stir to mix well. 4. Bring the water to a boil... - 45.8859

Do Ahead Chili

MAKING 1) In 5-quart Dutch oven heat oil. 2) Add green pepper, onion, garlic and chili powder. Stir fry the vegetables until tender for about 5 minutes. 3) Mix all remaining ingredients. 4) Simmer for 25 minutes. SERVING 5) Serve with rice. - 43.5501

Pickled Green Chili

Bring 2 cups of vinegar to the boil and scald the sliced chillies for 15 seconds. Drain and discard vinegar. Put chillies, remaining vinegar and salt in a dry glass jar. Cover and leave several days before eating with noodle dishes, or as a pre-dinner relish. - 26.1657

Hunan Chili Relish

Coarsely chop chillies, garlic and onion. Heat oil and stir fry the chopped ingredients for 1 minute. Add salt and serve warm or at room temperature as an appetiser, or to accompany fried rice. - 28.6752

Ginger Chili Mussels

1. To make sauce, place ginger, garlic, lemon grass, chilies, spring onions, coriander, wine, vinegar, fish sauce and sesame oil in a bowl and mix to combine. Set aside. 2. Place mussels in a large steamer, set over a saucepan of boiling water, cover and... - 38.1661

Hearty Meatless Chili

MAKING 1. In a large Dutch oven or stock pot, combine all the ingredients. 2. Place pot over a medium flame. 3. Boil the liquid for a few minutes. 4. Stir the mixture and reduce the flame. 5. Cover the pot and simmer 20 minutes until the lentils are almost... - 46.8618

Cracked Wheat Chili

GETTING READY 1) Soak the beans in 3 cups of water overnight at room temperature. MAKING 2) In a pot, cook the beans over the range for about 2 hours or until the beans are tender. Alternately cook in a pressure cooker at 15 pounds pressure in the soaking... - 46.1033

Mexican Style Chili And Cornbread

How about homemade chilli and cornbread? A great recipe that is healthy and absolutely vegetarian! Watch this step-by-step video to making this dish. A simple recipe that does not involve too much effort, but seems to be a great dish! Watch and learn. - 127.319

Kirsty Mccaskill's Veggie Chili

MAKING 1) In a large saucepan, heat the oil. 2) Add the onion and cook till tender, then add the garlic and cook for another minute. 3) Add all the remaining ingredients, stir well, cover and cook for about 20 minutes. SERVING 4) Serve the Veggie Chili... - 38.3368

Mexican Black Bean Chili

As nights get nippy, take comfort in a hearty dinner with this Mexican black bean chilli for meal, perfect for warming up your midweek. Adobo sauce adds a touch of indulgence to this protein-packed bean dish. This spicy bean stew is vegetarian and low fat... - 139.377

Chili Con Veggies

GETTING READY 1. In a sauce pan or stock pot, soak the kidney beans in 6 cups of water, overnight. 2. Adding more water to the soaked beans, boil them in the same saucepan for 40 to 60 minutes or pressure cook them for 25 minutes until they are very tender.... - 49.1074

Chili Garlic Plum Sauce

1. Combine all ingredients in a small bowl, stirring well with a whisk. - 20.536

Chick Pea Chili

MAKING 1) In a saucepan, heat oil and cook the onion and garlic, until translucent. 2) Stir in the chickpeas, tomato sauce, chili powder, cumin, oregano and red pepper. 3) Simmer for about 30 minutes. SERVING 4) Serve over the rice topped with the yogurt,... - 41.3799

Chili Salad In Cherry Tomatoes

Cook rice with water, 1/2 teaspoon salt and butter or margarine according to package directions for half the basic recipe. Cover and chill well. Add sour cream, mayonnaise and salt. Mix well. Add green chilies, olives and green onions; mix. Chill until... - 38.5107

Spicy Thai Chili Mango Sauce

The spicy Thai chili mango sauce over the grilled firm fish immediately transports you to an exotic tropical island. You can almost see the sunshine radiating out of it and warming your soul. The fantastic sweet-tart and spicy flavor of the sauce goes so well... - 118.892

Garlic And Chili Citronette Dressed Broccoli Salad

Broccoli is a nutritional powerhouse but has had a reputation for being universally disliked, especially by children. Here is a great recipe that will convince children to eat the vegetable without making a fuss. The chef shows us how to cook blanch the... - 138.525

Bejewelled Pulao

Bejewelled Pullao has a Incredible taste.The Garam Masala and Green Chilli gives the Bejewelled Pullao Refreshing taste. - 38.4629

Chiles Rellenos En Casserole

Oil a large deep casserole; place 1/2 of the cooked rice on the bottom; set aside. If you are using fresh chilis, blanch them or hold them over an open gas flame until the skin crackles and bums all around; peel the skins off. Slit the fresh or canned chilis... - 36.0969

Sauteed Brown Rice And Mushrooms

MAKING 1) In a saucepan, heat butter and add onion and green pepper. 2) Allow to cook for 5 minutes. 3) Add mushrooms, brown rice, salt, pepper and chili powder. 4) Stir gently and allow to cook till lightly browned. SERVING 5) Serve hot with tomato sauce. - 39.233

Easy Vegetable Fried Rice

If you're keen on eating Chinese food, then do check this out. Chef Bhavna makes the veggie fried rice with noodles. It has a different and nice taste. This is a quick and easy recipe. Do try out this recipe and don't forget to watch the video. - 121.673

Rosemary And Raisin Rice

Looking for a low fat rice preparation, here is a recipe just right for you. Chef Aarsi shows in the video how to cook Rosemary and Raisin rice with a few common Asian seasonings particularly rosemary leaves. Good to serve as a side dish! - 122.698

Yellow Fried Rice

Indian recipes uses a lot of spices and this is how it derives it flavors. This sort of a flavorful dish adds zing to even simple dishes like rice. If you want something of this sort, try Manjula's yellow fried rice. She is adding a lot of whole spices for... - 128.284

Egg Fried Rice

heat 1tbsp oil in a shallow pan or a wok. add the eggs and cook and scramble it for a minute. take the scrambeled eggs out of the pan. now heat the remaining oil in the pan. add minced garlic ,saute it for a minute. now add long sliced onion ,cook for a... - 40.5423

Fried Rice With Ginger And Spring Onion

How about a unique rice recipe? Try out this Chinese style ginger and spring onion fried rice, demonstrated by none other than Ching’s chef Vikas. Watch this video and learn! The conversation does slip into the Hindi language off and on, but don’t... - 97.9021

Nasi Goreng

Nasi Goreng is an Indonesian delicacy. Nasi Goreng gets its taste from chicken mixed with shrimp and rice, flavored with lemon juice. Nasi Goreng is inspired by many food chains around the world. - 40.3016

Havana Beans With Rice

For the beans, heat the water, broth, or wine in a heavy saucepan over medium heat. Add onion, garlic, and green pepper. Cook and stir for 3 minutes. Add tomatoes and black pepper. Cook and stir for 4 minutes. Add the beans, cover, and simmer for 20... - 50.8741

Spicy Lemon Rice

Rice dishes are varied in Indian cuisine with different flavors used in the making. Chef Aarsi shows how to make Lemon rice- a simple to make popular rice item from South India. Goes well with grilled fish! - 127.9

Carrot Rice With Cashew Nuts

• Heat one tbsp oil in a shallow pan and add mustard seeds. • When they splutter, add urad daal and cashew nuts. • When the cashew nuts are brown, add chopped onion and green chilies. • Fry till the onions are golden. • Add turmeric, salt and... - 47.4536

Skinny Spanish Rice

MAKING 1) In a heavy skillet melt margarine and sauté onion. 2) Add rice, green pepper, celery, chili powder, canned tomatoes, and salt. 3) Stir in water and boil the mixture. 4) Reduce heat and simmer covered for about 20 minutes till rice is cooked. 5) Add... - 47.5272

Veggie Rice Pot

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, chili seasoning, parsley flakes, and black pepper. Stir in uncooked rice. Add carrots, green beans, and onion. Mix well to combine. Cover and... - 42.8869

Zucchini Rice

Preparation Method: * Heat oil in a cooking pan add cumin seeds, chopped green chili and chopped onion. Wait until it turns golden brown. * Add zucchini and mix well. Now add turmeric powder, salt, red chili powder and coriander powder, give it a... - 42.7967

South Indian Lemon Rice

Because the South Indians grew a lot of lemons, thus evolved the Lemon Rice! It is a nice lemony dish that is healthy and refreshing on the flavor. The tangines can always be adjusted, not to worry. The Lemon Rice can be served with a host of different... - 121.31

Capsicum Rice

• Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown. • Remove the pan and allow it to cool. • Grind and blend the mixture to make a fine powder.... - 47.5073

Spanish Rice

Saute green pepper, onion and garlic in melted butter or vegetable oil until onion is transparent. Stir in all remaining ingredients. Heat thoroughly before serving. - 31.5397

Rice And Sour Cream Casserole

GETTING READY 1) Preheat the oven to 350° F . MAKING 2) In a bowl, combine the sour cream, chopped chilies, salt and pepper together. 3) In a buttered casserole, place a layer of cooked rice, then the sour-cream mixture and cheese strips. 4) Repeat the... - 42.7378

Green Pepper Cups With Creole Rice

Gently parboil pepper cups, about 10 minutes, until nearly tender. Brown the sliced onion in oil; add rice; stir until slightly browned. Add tomatoes, bouillon granules, and chili powder. Cover and cook slowly for about 1 hour, or until rice is very... - 36.7243

Red Beans With Rice

In 1 1/2-quart casserole, combine onion, garlic and oil. Cover. Microwave at High for 3 to 4 minutes, or until onion is tender-crisp. Stir in kidney beans, chili sauce, cayenne, thyme, pepper and bay leaf. Microwave, uncovered, at High for 12 to 15 minutes,... - 38.9663

Texas Tomatoes With Rice

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained tomatoes and water. Stir in uncooked rice and onion. Add chili seasoning, parsley flakes, Brown Sugar Twin, and black pepper. Mix well to combine. Cover... - 40.77

Spicy Beet With Coconut And Rice

Spicy beet with coconut and rice. A delicacy from south India ! This video prepares a spicy rice with beet and coconut. The beet is cooked with seasoned spices and coconut to make it a rich and wonderful dish mixed with long-grained Indian rice to give a... - 131.336

Egg Fried Rice

MAKING 1. In a bowl lightly beat the eggs with a pinch of the salt. 2. In a preheated wok, heat the oil lightly scramble the eggs. 3. Add the rice and stir to make sure that each grain of rice is separated. 4. Add the remaining salt, peas and MSG (if using)... - 36.5533

Spicy Fried Rice With Pineapple And Coconut

MAKING 1.In a frypan, heat the oil. 2.Put onions, carrots, green pepper, garlic, tomatoes and chilies. 3.Stir the ingredients and cook for 2-3 mins on high flame. 4.Add rice and pineapple in the pan. 5.Cook well for 5 minutes. SERVING 6.Serve hot with... - 46.2335

Megadarra Rice And Lentils

MAKING 1. Wash the rice and lentils and stir into the boiling water. . 2. Add 1 tbsp of olive oil, chili and salt. 3. Boil the mixture and then reduce the heat to low. 4. Add remaining oil to the skillet and set it at high heat. 5. Stir in onions, and allow... - 44.5204

Mexican Rice Stuffed Peppers

Place green pepper halves in 9-inch square baking dish. Add water. Cover with plastic wrap. Microwave at High for 6 to 8 minutes, or until tender. Drain. Set aside. Place cheese in medium mixing bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or... - 47.9639

Cheese Rice Omelette

In saucepan blend soup with milk; stir in chili powder, onion powder, and pepper. Heat through, stirring occasionally. Meanwhile, beat whites till frothy; add 2 tablespoons water and salt. Beat till stiff. Beat yolks till thick and lemon-colored. Fold yolks,... - 42.502

Browned Vegetable Rice In Spiced Yogurt Sauce

MAKING 1) In a medium sized bowl, place the onion and margarine. 2) On high power, cook covered for 3 minutes, or until soft. 3) In another bowl, place half of this sauteed onion and keep aside. 4) Into one of the onion bowls, add the carrot, rice, peas,... - 47.6947

Spanish Rice

MAKING 1. In a large stock pot or heavy bottomed saucepan, heat oil on a medium flame. 2. When oil is hot, add the spices and herbs and sauté for 1 minute. 3. Add the carrots and the peppers and sauté for another 2 minutes until tender. 4. Add the diced... - 48.3418

Rice Croquettes With Tomato Sauce

Combine rice, cheese, chives and carrot in a bowl. Mix in the flour, chili powder and pepper. Separate the eggs and beat the yolks into the rice mixture. Beat the whites until stiff and fold into the rice mixture. Heat the oil for deep-frying and drop... - 41.2427

Rice Fritters Sour Cream Escarole And Upside Down Cake

If you are prone to lactose intolerance and want to enjoy dairy products, have a look at this video. The video shares amazing information on lactose free sour cream. The host also shows wonderful recipes combining sour cream with other ingredients . Check it... - 125.476

Baked Pineapple Rice

GETTING READY 1. Take a wok, add seeds and dry fry, shaking often, for 3 to 4 minutes. Take off from heat and keep aside. 2. Use a pestle and mortar for crushing ginger and lemon grass. Add salt and chilies and pound for 4 minutes more. 3. Add shallot and... - 47.447

Nice Spice Rice

MAKING 1. In a saucepan, heat the oil, and fry the onion gently for about 3 minutes. 2. Stir in rice or grains, garlic, and spices and fry for about 3 minutes. Stir the mixture occasionally so as to avoid the grains from sticking. 3. Add boiling water and... - 46.8907

Yellow Peanut Rice

This rice is authentic South Indian rice made on several occasions. It is simple and tastes really good. Watch the video to learn about the different ingredients and method of preparing it. -

Spanish Rice

MAKING 1) In 22-oz casserole [1-qt casserole] put bacon. 2) Seal loosely. 3) Microwave on high (550 watts) for 2 1/2 to 3 min [4 1/2 to 6 min] until crisp. 4) Mix in remaining ingredients. 5) Seal tightly. Microwave for 1 min [2 min]. Stir in between. 6)... - 42.8446

Beans And Rice

GETTING READY 1) In a saucepan, combine water and beans boil. 2) Remove from heat and soak for 1 hour. MAKING 3) Add the onions, garlic and salt. 4) Bring back to boil, cover and simmer for 1 ½ hours or until very tender. 5) Puree the beans along with... - 44.419

Flattened Rice And Coconut Samosa With Pineapple Mint Chutney

This is a distinctive samosa dish. The sweet and spicy taste of samosas truly makes a mouth watering snack. - 38.7648

Spicy Rice Tomato And Vegetables

1. Heat oil in a large saucepan. Cook onion, green pepper and chili for 3-4 minutes. Add rice, mix well and cook for 3-4 minutes. 2. Add tomatoes to the pan with stock or water. Bring to the boil and simmer for 30 minutes or until liquid is absorbed and rice... - 33.9538

Picadillo Rice

In a large skillet cook meat, onion, and green pepper till meat is no longer pink and vegetables are tender. Drain well. Stir in undrained tomatoes, water, raisins, olives, chili powder, cumin, salt, and cinnamon. Bring to boiling; stir in rice. Reduce... - 33.0479

Maharashtrian One Pot Rice

GETTING READY 1. In a small food processor jar, combine garlic, ginger and a teaspoon of water. Grind to a paste. 2. Remove and keep aside until required. MAKING 3. In a medium heavy bottomed saucepan, heat the oil or ghee over a medium flame. 4. When hot,... - 48.5818

Chile Cheese Rice Burritos

MAKING 1. Spray a coat of cooking spray on a nonstick skillet and place it over a medium-to-high flame until heated up 2. Add zucchini and green onions and sauute them till they turn tender 3. Add rice, cheese, green chilies, salt and pepper and cook for... - 41.3629

Saffron Rice And Almond Salad

MAKING 1) In a saucepan, heat water along with salt and saffron. Put the rice, and bring to the boil. Simmer on low heat for cooking covered for about 20 to 25 minutes till the water evaporates and rice is soft. 2) Turn off the heat and keep rice aside. 3) In... - 44.0953

Parmesan Rice Crust Pie

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a grater or using the shredding disc of a food processor, shred the cheeses separately. 3. With a knife or with the slicing disc of a food processor, slice the zucchini and olives. 4. In a bowl, mix... - 47.0196

Mexican Rice Crust Pizza

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a shredder, or in a food processor using the shredding blade, lightly shred the mozzarella and Monterey jack cheeses separately. Keep aside. 3. In a large bowl, toss together the cooked brown rice, 1... - 47.7473

Eggs In Rice Nests

Eggs in Rice Nests complete delicious food. - 34.9361

Mexican Rice Bake

1. Preheat the oven to 350°F and grease a shallow 2-quart baking dish. In a large saucepan, bring the water to a boil over high heat. Stir in the rice, lower the heat, cover tightly, and simmer for 20 minutes or until the water is absorbed. Transfer to a... - 35.8924

Vegetable Stir Fry And Asparagus With Rice Part 1 - Finishing

Looking for crispy and flavorful vegetable appetizers to go with rice, here is a recipe to make one using lots of vegetables. Check out Basic Vegetable Stirfry, boiled Asparagus and rice with which the appetizers are served along. In the video catch up the... - 107.461

California Cheese And Rice Casserole

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 2 quart or 12x8x2 inch baking dish lightly. MAKING 3. In a large skillet, heat butter and sauté onion for about 5 minutes until golden. 4. Remove the skillet from heat and stir in hot... - 47.2729

Bean And Rice Stuffed Peppers

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a colander, add in the kidney beans. Wash the beans under cold water for about a minute. Let the beans drain. 3) Slice off the top ends of the peppers and scoop out their seeds. 4) Add in the peppers... - 44.5846

Veg Biryani

A healthy mix of vegetables and rice. - 52.765

Simple, Easy-to-make Vegetable Pulav

Wash the peas, cauliflower, potato, carrot, beans and keep aside. Wash the rice and keep aside. Slice the onion, chop the tomatoes and coriander leaves and set aside. Heat oil in a pressure cooker. Add the whole spices (cardamom, clove and cinnamon). Let it... - 44.6059

Dahi Ni Kadhi

Add 3-4 cups water to curds and beat well with a rotary beater for about ten minutes, or in an electric beater for about five minutes. Make a paste of gram or rice flour, with a little water. Add to curds with remaining ingredients except seasoning and pour... - 46.9239

New Mexican Green Enchiladas

MAKING 1) In a saucepan, heat 2 tablespoons of oil. 2) Fry the onions till they are transparent. 3) Add the green chilies, shredded chicken, mushroom soup and 2 cups of water. Heat the mixture thoroughly. 4) While the mixture is cooking, in a frying pan, heat... - 41.6853

Bonda Soup

Soak uraddhal for 4hrs. Drain grind to a thick paste. Add above ingredients and mix well. Divide into lemon size balls and deep fry in oil and keep aside. Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3... - 52.0231

Capsicum Curry

heat oil in pan add the seasonings, ingredients fry for a while. Then add onion and fry till golden brown,add tomato and fry till soft. Now add peppers and fry well. Add grounded paste mix well. Add 1 to 2 cups water and salt cook till thick in slow... - 45.2245

Lentils With Fresh Curry Leaves And Green Chillies

1. Wash the lentils thoroughly and leave to soak in hot water while you follow the next step. 2. Heat the oil in a saucepan and fry the onions until soft with the cumin seeds, onion seeds, curry leaves and green chillies. Lower the heat and add the ground... - 37.9151

White Chilli

1. in a large pan, bring the beer, onions, garlic, peppers, jalapenos, smoked chillies, cumin and stock to the boil, then simmer for 10 mins. Blend the coriander, vinegar and a good pinch of salt in a food processor to make a smooth paste. Add the coriander... - 34.3789

Andhra Chilli Curry

Wash and split chillies and fill them with ground masala. Heat oil, fry mustard and fenugreek seeds till they splutter, add chopped onion and fry golden. Add a little more oil. Carefully saute stuffed chillies until they begin to change colour. Add turmeric,... - 43.0617

Green Chilly & Coconut Sambar

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Paruppu Urappu Adai

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683

Thakkali Poondu Thokku

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

Vegetable Fried Rice

A great vegetarians delight. - 35.8099

Salsa Rice Enchiladas

Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side. - 32.7164

Indian Pea Pulao

Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.985

Healthy Vegetable Pulao

Pulao makes an easy meal and if it is loaded with different vegetables it is ought to be a healthy vegetable pulao. The chef here show how to make the dish and also give quite a few tips on cooking rice.Watch the video to learn them all. - 147.506

Beef Ole

In a bowl, mix first 5 ingredients. Add beef cubes. Marinate in refrigerator 30 minutes, stirring from time to time. Remove beef cubes from refrigerator. Drain. In a Dutch oven, heat oil. Sprinkle with brown sugar, mixing well. Brown beef cubes all over. Add... - 40.5654

Batata Pawa Snack

Enjoy Indian snack Batata Pawa which can be served as a breakfast and a snack. The method, ingredients and directions have been presented well. Cook up the mouth watering dish and enjoy tastefully with your family. - 76.3634

Working Wife Risotto

A simplistic and delicious Working Wife Risotto that will please your family's taste buds while being very affordable and filling. Yummy, tasty, heavenly creamy and cheesy - What more can we ask for? Enjoy! - 49.0515

Vangi Bhath

This delicious Indian eggplant and rice dish is always a winning combination. - 39.3446

Navrang Pulao

MAKING 1)In a pan, heat half the ghee and fry half of the onion with all the whole spices, until golden. 2)Add powdered spices, ginger, garlic and yogurt. Stir well. 3)Now add the rice and green peas and stir well. 4)Add water, salt and bring boil and... - 50.299

Homemade Vegetables Biryani

If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604

Mediterranean Musakka Moussaka

Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022

Hot & Spicy Glazed Carrots

Hot and spicy glazed carrots is a oriental flavored carrot preparation. Made with red chili peppers, the carrots are wok cooked to tenderness. Flavored with teriyaki, the hot and spicy glazed carrots are great as a side for vegetarian meals with noodles or... - 28.3821

Thai Beef Noodle

All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518

Ginger Chutney(inchi Thogayal)

I tried this chutney and it came out very well. It goes with rice, chapathi, dosa and idli - 37.1418

Jeera Matar Pulao

Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.102

Soya Aur Sabji Pulao

Prepare the TVP. Set aside. Heat the oil in a pan over medium heat. Add the onion and saute until golden brown. Stir in the ginger and garlic pastes, all the dry spices, and tomatoes. Stir-fry for a minute. Add the prepared TVP and stir-fry for 2-3 minutes... - 48.3642

Mataji's Chevado

MAKING 1) In a wok or deep fry pan, pour 1.5 cup oil to heat up. 2) Use a strainer to partly fill with rice flakes. Place the strainer inside the hot oil for deep frying the rice flakes, until they turn puffy. 3) Repeat the above process to complete with all... - 46.773

Masala Dosa Stuffing

MAKING 1)In a pan, heat ghee and add mustard seeds. Let them splatter. 2)Add turmeric, onion, potatoes and the curry leaves. Saute until soft. 3)Add salt and chili powder, mix it. Cover the pan and cook for about 5 minutes until all the ingredients are well... - 39.7993

Pork Jambalaya

Halve turkey sausage lengthwise and cut into 1/4 inch slices. In a 12 inch skillet cook sausage, onion, green pepper, mushrooms, and garlic till onion is tender. Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper. Cook and stir for 1... - 34.7834

Green Pea Pilaf

MAKING 1) In a large saucepan, heat oil over moderate-low heat. 2) After the oil gets heated, add 2 of the chopped onions, cinnamon sticks, ginger, chili powder, turmeric, and cumin seeds and cook for about 10 minutes. 3) Gradually, add 5 cups water and allow... - 46.1167

Tex Mex Turkey Tenderloins

Rinse turkey steaks; pat dry. Stir together cumin and pepper; sprinkle on both sides of the turkey steaks. In a 12x7 1/2x2 inch dish arrange the turkey with meaty portions toward the edges of the dish. Cover with vented microwave safe plastic wrap. Cook on... - 38.7375

Basic Indian Kadhi

One of India's most popular staple dish. This basic Indian Kadhi is prepared in a lot of Indian regions with their own variations. Here's the Basic Indian kadhi recipe for you which is excellent served with plain rice. You can also experiment a bit by... - 98.2605

Delicious Vegetable Biryani

The Vegetable Biryani is off the hook! I know for a fact that everyone will love this dish that comes flavored with exotic spices. The saffron aroma in this dish is just plain incredible. The Biryani can be served just as a stand alone dish, or with... - 156.197

Apricot Biryani With Onion Sauce

For the rice: 1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes. 2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes. 3.Meanwhile, melt the butter with the curry paste, cardamom,... - 41.6948

Texas Hash

Heat oven to 350° (mod.) Saute onions and green pepper in hot fat until yellow. Add ground beef and fry until mixture falls apart. Stir in remaining ingredients. Pour into greased 1-qt. baking dish. Cover and bake 1 hr. removing cover last 15 min. - 31.0719

Koal Poha

GETTING READY 1. Wash poha in water. 2. Drain out water. MAKING 3. In a bowl mix coconut milk, tamarind and poha and sugar. 4. In grinder add chilli and corriander leaves. Grind till smooth. 5. Mix the paste with the mixture. 6. In a skillet heat 1... - 44.1886

Sabji Ki Biryani

Cook the rice in sufficient boiling water with a little salt until half-cooked. Drain thoroughly. Transfer to a mixing bowl and let cool. Soak the crushed saffron in the hot milk and set aside. Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 49.225

Creole Style Pork

Partially freeze meat. Thinly slice across the grain into bite size strips. For sauce, stir together tomato juice, cornstarch, chili powder, lemon juice, sugar, ground red pepper, and 1/4 cup water. Set aside. Spray a wok or 12 inch skillet with nonstick... - 40.5975

South Indian Mango Pickle

Have you always wanted to make pickle at home? Here is a South Indian mango pickle recipe and tips that you could follow and make it right in your kitchen. So now you can say bye to the store bought pickles and actually customise it to your individual tastes.... - 42.5229

Urad Ki Khichdi

GETTING READY 1)Clean, wash and soak the dal overnight. 2)Wash and soak the rice for 30 minutes. MAKING 3)In a saucepan, add dal and rice and water. Cook them on medium heat. 4)Add next four ingredients and bring to boil. 5)Decrease heat and cook until dal... - 52.3288

Valchi Khichdi

GETTING READY 1) Pound coriander seeds, cloves, cardamoms and cinnamon together. 2) Make a mixture of curd and grated coconut. 3) Make a paste of ginger, chillies and garlic. 4) Fry together small onion and the piece of coconut until golden brown and then... - 49.9457

Steamed Beef Bales With Water Chestnuts

1 Place rice in a bowl, cover with water and soak for 1-1 1/2 hours. Drain well and spread out on a tray to dry. 2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 29.5881

Uble Chawal Ki Puri

GETTING READY 1)Take a pan and heat ghee for deep frying. MAKING 2)In a mixing bowl, add boiled rice and add flours and then turmeric and salt, followed by the yogurt and then the ground ingredients. 3)Add ghee as necessary and knead the mixture into... - 46.0266

Light And Healthy Poha

One of India's most staple breakfast dishes, this Light and Healthy Poha is easy to make and is full of taste. Prepared with beaten rice as the main ingredient, this poha can also be served as a light snack. The blend of ingredients impart this dish a... - 101.093

Vegan Seitan

If you thought Seitan is a tricky recipe to make, you have got to watch this video. The recipe of Vegan Seitan uses one of the easiest ways to cook and comes up with a tasty dish as well. You can add your own flavor to this dish. - 123.261

Vietnamese Sriracha Sauce - Part 4 - Blending

Part 4 is all about blending the mixture to the perfect consistency. Watch Ramona as she shares tips on how to ensure that the blended mixture stays the right consistency. - 101.023

Egg Vegetable Noodles

* In a big pan take 8-10 cups of water put the noodles little salt and 1 spoon oil and boil till noodles is cooked like around 8 mins, drain off the water. * In the same pan pour oil, onion fry till light brown then add the vegetablee and fry in medium flame... - 39.4417

Masala Bhaat

GETTING READY 1) Soak groundnuts in water for 15 minutes and peel them. 2) Roast peppercorns, cloves, dry coconut, cinnamon, coriander, sesame and half of the cumin seeds together and powder them. 3) Clean and chop tindlis lengthwise. 4) Shell the peas. 5)... - 48.7553

Cottage Cheese Mushroom Biryani

Paneer or Cottage cheese and mushroom are a different combination that turn out well when well seasoned and cooked. Here is a recipe to make the interesting Paneer Mushroom Biryani with basmati rice along with cottage cheese and mushrooms. Spicy and colorful... - 123.104

Nawabi Mutton Biryani

Nawabi Mutton Biryani has a mouth watering taste. I have made this Nawabi Mutton Biryani recipe many times and it had never let me down. Nawabi Mutton Biryani gets its taste from mutton cooked with garam masala, flavored with spices and mixed with rice.... - 42.361

Lamb Meatloaf

This Lamb Meatloaf recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Lamb Meatloaf is a side dish that you would surely love to talk about with us! - 31.8213

Soya Bean Biryani

Soyabean biriyani is a vegetarian biriyani cooked with rice and soya beans. Prepared with a masala of cumin, ginger, garlic, chili powder and coriander powder as the main flavoring agents, the soyabean biriyani is cooked with milk and vegetables and baked as... - 47.706

Beef Dolsot Bibimbab

Bibimbap is a large bowl of rice topped with an array of individually prepared vegetables and beef and served with seasoned red pepper paste, served in a sizzling hot stone bowl this is a very popular at Korean restaurants and is an absolute favorite in... -

Berber Style Vegetables Tajine

This video shows an authentic Moroccan dish cooked in a traditional Moroccan tajine. The vegetables here are cooked in a berber style. Berbers are natives of Morocco living in the Atlas mountains known for their delicious tagine. Serve this vegetable tajine... - 122.388

Paneer Butter Masala

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788

Indian Palak Paneer

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

Korean Garlic Pickled In Soy Sauce

If you are a garlic lover, these Korean pickled garlic cloves is something that you must have in your pantry. These are crunchy, salty, and a little bit spicy and sweet. A delicious addition to just about any sauce, stir fry, and delicious even by itself. - 112.844

Veal Meatballs

In a bowl, mix first 6 ingredients. With dampened hands, shape into 30 meatballs. Set aside. In a saucepan, combine ginger ale and chili sauce. Place meatballs in sauce. Over moderate heat, cook 2 hours or so. - 26.9037

Spicy Vegetable Stir Fry

MAKING 1) In a wok, heat some oil. 2) Rotate oil to coat sides of the wok. 3) Add gingerroot and cook. Then add remaining vegetables. 4) Cook the vegetables until done. 5) Now add the cabbage and chili puree and cook for few seconds. SERVING 6) Serve... - 40.0138

Easy Bhel Puri

MAKING 1)In a bowl, soak the murmura in warm water for 10 minutes. 2)Squeeze water and mix the next six ingredients. 3)Add tamarind sauce and chilli powder and crush the golgappas over it and mix thoroughly. SERVING 4)Serve to eat immediately or the murmura... - 45.5583

Delicious Deviled Eggs

In this video, Chef John shows us how to make this delicious appetizer. He also shows his method of boiling eggs. This is a video that all Deviled Eggs lovers must watch. Give these sinfully delicious deviled eggs a try for your next big buffet party. Enjoy! - 117.902

Okra Roast

This yummy side dish can be served with rice and rotis. - 34.8579

Panch Mishali

Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744

Khakina

How about serving an egg chutney with appetizers for your next party? In this video, chef is making a delicious looking egg chutney called khakina with eggs, tomatoes, onions and spices. It’s easy to prepare and very flavorful as the eggs are stir fried in... - 117.794

Corn Pulao

Wash and soak rice in water for 1 hour. Soak tamarind in 4 tablespoon water and extract juice. Strain if necessary. Heat ghee in a pan and fry mustard seeds, neem leaves and asafoetida. When they stop popping, add onion. After 2 minutes add cashewnuts and... - 40.8721

Rajma

Red Beans Lentil Dish. Rajma and Rice is a popular combination of N. India. - 46.9176

Ginger Sweet Potato Quiche

1. Roll out pastry to 3 mm/1/8 in thick and use to line a greased, deep 23 cm/9 in tart tin. Chill for 30 minutes, then prick base and sides of pastry case with a fork, line with nonstick baking paper and fill with uncooked rice. Bake at 200°C/400°F/Gas 6... - 38.7683

Best Southwestern Stuffed Peppers

GETTING READY 1. Preheat a grill pan over high heat. MAKING 2. In a small covered pot Bring 2 cups vegetable broth and butter to a boil. 3. Adding rice reduce heat to low and cook for about 18 to 20 minutes such that rice is tender and liquid absorbed. 4.... - 44.2696

Classic Vegetable Pulao

Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975

Mumbai Special Vada Pav - Part 1 : Making The Batata Vada

Mumbai Special Vada Pav is the most popular street food in Maharashtra. The vada is made with a potato filling which is coated and fried and then served with a pav (bun). This part of the video displays the ingredients and the procedure to prepare the vada.... - 116.723

Liver Louisiana

Cook bacon until crisp; remove from pan; drain and crumble. Add liver, onion, green pepper, garlic, and chili powder; cook until liver is browned. Stir in remaining ingredients. Cover; cook over low heat 20 minutes or until tender; stir often. - 28.6422

Savory Lentils With Raisins

MAKING 1) In a large saucepan, add water, lentil and bring to boil. Reduce the flame, add in diced onions and garlic, and let it cook for 25 more minutes. 2) Add in chili powder, raisins, molasses and tomato paste and continue cooking for 20 more minutes. 3)... - 40.9974

Indian-style Vegetable Curried Corn

A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212

Sautéed Potatoes And Onions In Soy Sauce

Asian cuisine is brimming with excellence in food. Here is a potato and onion side dish from Korea. It is simple and easy to prepare. You can serve it with a variety of main courses. Watch the video to know more about the recipe. -

Lentil Burgers

Combine lentils, water and salt in a 2-quart saucepan. Bring to a boil, then stir in rice. Reduce heat and simmer covered for 45 minutes or until soft. Whirl uncooked oats and walnuts together in a blender or food processor. Place in a large bowl. Mix onion,... - 32.7972

Caribbean Bean Casserole

GETTING READY 1) Coat a casserole dish with butter. 2) In a non-stick pan, heat oil and sauté the onions, red peppers, chili peppers and garlic for 5 minutes. 3) Add the stock, beans and bay leaf. 4) Cover and simmer for 1 1/2 hours, or until the beans are... - 46.6575

Healthy Stir Fried Tofu

Those of you who are fond of stir fried food will like this dish. Chef Bhavna shows how to make stir fried tofu which goes well with noodles or rice. It is easy to make and very healthy too. Tofu is a good source of protein. The sweet and savory sauce makes... - 122.945

Gatte Ki Sabzi Part 2 - Making The ‘curry’

With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.97

Sweet And Sour Vegetables Side

Vegetable sides are always a sought after food with most mains. Watch Chef Aarsi showing how to make Sweet and Sour Vegetables using some fresh vegetables, Asian seasonings and flavors. Ideal with Naan, Chapati, Bread and Rice. - 120.67

Low Fat Throw Together Meal

Cover with water; bring to boil and cook until tender. Season with garlic, pepper and whatever spices you like. For additional vegetable bulk, add whatever is leftover in refrigerator (i.e.rice, green beans, peas, macaroni). Fix a salad and you have a very... - 23.1365

Sweet N Sour Salad Dressing

In small saucepan stir cornstarch into water and, stirring constantly, bring to a boil; continue cooking and stirring for 1 minute longer. Transfer to heatproof bowl and add remaining ingredients; stir well. Cover and refrigerate until chilled. - 28.9241

Healthy Winter Bean Soup

On a chilly winter night, all you need is a large bowl of hearty bean soup to warm your toes and satisfy your screaming tummy. The soup looks so hearty and healthy with the veggies rice and beans! That slice of bread at the end there makes this the perfect... - 96.7522

Simmered Pinto Beans

crock pot of beans is something nourishing to have during the winters! A ladleful of this on a bed of rice is enough to have this for the night! Watch carry ellis make this nourishing pinto beans! -

Creamy Seasoned Turkey

Creamy Seasoned Turkey has a succulent taste. The turkey and cheese gives the Creamy Seasoned Turkey a magnificent taste. Creamy Seasoned Turkey is inspired by restaurants universally. Must try it. - 28.4001

Khichuri

Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426

Sabat Moong Masaledar

Drain the mung beans and set aside. In a pan, bring the water to a boil over medium heat. Add the mung beans, ginger and garlic pastes, turmeric, chili powder, and salt, stir, and bring to a boil again. Reduce the heat, cover partially, and simmer for 45-60... - 48.4707

Kanti Kadhi

MAKING 1)In a bowl, mix gram flour in water and make a thick batter. 2)Add the soda and whisk again. Leave it 15 minutes. 3)In a wok, heat oil to smoking point. 4)Then, drop 1 teaspoon batter into oil and fry until dark golden. 5)Make 20 such phuloris and... - 49.3033

Thai Green Papaya Salad

Tropical fruits have their own place in Asian cuisines and here is a Thai recipe making use of one such fruit. Check out the chef in the video making Green Papaya Salad or Som Tum in Thai. Great to have alongside roasted meats, fish and rice! - 117.377

Black Bean Burger

Don’t be out off by a vegetarian dish just because you’re a meat lover! These burgers are just about meaty enough using black beans!!See the video for more. - 120.661

Corn Dhokla

Shift grams dal flour and rice flour. grate corn. Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Add salt, green chili... - 23.5153

Fiesta Chicken

In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Stir in chicken; return to boiling. Cover and simmer 12 to 15... - 38.553

Cucumber Salad With Spicy Dressing

The end result of the Cucumber Salad With Spicy Dressing recipe is simply irresistible! I love the addictive flavors of this salad. Try the Cucumber Salad With Spicy Dressing and you will understand why this salad such a hit! - 46.2783

Spicy Bean Patties

1. Preheat oven to 400°F. Using a fork, in medium mixing bowl mash beans; add rice, egg substitute, bread crumbs, Mexican seasoning, ground red pepper, and salt and stir to thoroughly combine; set aside. 2. Spray small nonstick skillet with nonstick... - 33.9639

Dhal

MAKING 1. In a large saucepan or a stock pot, combine lentils, water, salt, chili powder, and turmeric Place pan on a medium high flame and bring to a boil. 2. Reduce heat to low, cover the pan or pot with lid and simmer 45 minutes, stirring occasionally,... - 44.7155

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