MAKING 1) In a skillet, saute the onions and garlic in the oil for 5 minutes. 2) Stir in the salt, chili peppers, saffron, ginger and beef, cook over a medium heat for 5 minutes, stirring continuously. 3) Blend in the soy sauce and water, cook over a low heat... - 41.1587

GETTING READY 1) With a pestle, pound ginger-garlic, cloves, fennel, pepper and cinnamon together. 2) Squeeze the bread from the milk. 3) Add the pounded spices with beef and combine with... - 48.8078

GETTING READY 1. Coat the meat with flour and season with salt and pepper. MAKING 2. In a large skillet, heat the Crisco and add the meat to brown through. 3. Add the onions to the same pan and sauté till cooked. 4. Mix the tomato sauce, water, garlic,... - 44.7531

MAKING 1) Take a baking dish and mix the flour with 1 teaspoon salt and pepper. 2) Use this mixture to coat the chicken. 3) Cook the chicken for 6 minutes. 4) Preheat a skillet and pour salad oil into it and brown the chicken. 5) Using the same baking dish,... - 48.7946

MAKING 1.Take a 4 quart casserole (microwave oven safe), put water in it and heat for 7- 9 minutes until boiling. 2.Put canned beef, bay leaf, garlic and peppercorns in the heated water and cook for 90 minutes at Medium, with the lid on. 3.In between, turn... - 44.5749

MAKING 1) In a slow cooker, add the carrots, corned beef brisket, onions, cabbage and water. 2) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 3) After 5 to 6 hours on LOW or 2 to 3 hours on HIGH, uncover the slow cooker and move the... - 35.2799

MAKING 1.In a pan, heat the butter and saute beef in it until brown. 2.Put onions and celery in it and fry for 5 more minutes by stirring well. 3.Strain the juice from pineapple and mix it with water to make 600ml. 4.Add the juice to the pan. 5.Also add... - 45.9914

MAKING 1.In a pan, heat butter and put onion and mushrooms in it and fry until soft. 2.Transfer the mixture to a bowl and add mushrooms, bread crumbs, parsley, basil, salt, pepper and egg. 3.Stir the mixture well. 4.Take 4 escalopes and divide the stuffing in... - 46.9654

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks into thin slices. 3. Place a wok or frying pan over the stove top and heat. MAKING 4. Into the wok or frying pan, add 2 tablespoons oil. 5. Heat oil... - 48.8298

MAKING 1) Take a large pot and place thoroughly rinsed corned beef in it. Add cold water and bring to a boil 2) In the meanwhile, tie garlic and pickle spice in a cheesecloth bag. 3) After the water has come to a boil, reduce heat and place the cheesecloth... - 35.6396

MAKING 1.Take a 1 1/2 quart glass casserole, heat oil and onion in it in the microwave oven for 3 minutes at High without covering. 2.Put potato and corned beef; mix well and cook for 5 minutes at High. 3.Mix well once in between. 4.Once done, stir in half... - 41.0357

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a skillet and add onions and ground beef to it. 3) Cook until the beef gets browned. 4) Keep it aside after draining off the drippings from the beef. 5) Take a pan and boil some water... - 45.9407

GETTING READY 1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil. 2) Slice the flank pieces thinly before chopping them into three portions. 3) Add the marinade to the beef slices and mix well. MAKING 4) Take a frying pan... - 46.551

GETTING READY 1. Preheat an oven by setting it to 350°F MAKING 2. Take large kettle and add all the ingredients to it. 3. Simmer them slowly for 3 to 4 hours until they become soft. 4. Drain out the liquid. 5. Take a roast pan lined with foil and place the... - 41.6509

MAKING 1)Using the tip of a sharp knife, make several deep stabs in fat section of the rolled sirloin roast. 2)Make thin slices of the garlic cloves and insert 1 slice in each gash. 3)Keep the sirloin roast on a skewer spit and hook it in the prongs on each... - 38.6076

GETTING READY 1) Pre-heat the oven to 450°F. 2) Take a cookie sheet and line with double layers of foil. MAKING 3) In a mixing bowl combine together beef, salt, 1 teaspoon chili powder and 1/3 cup soup. Form 11-inch circles with the mixture and place on the... - 45.8407

GETTING READY 1) Combine together cardamom and pepper. Pat mixture on roast. 2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it. 3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707

MAKING 1) In a large skillet, heat oil. Add in the peppers and saute till they turn soft. 2) Transfer the peppers onto a hot serving platter. 3) In the same skillet, add the steaks and cook till the required doneness. 4) Remove the steak and let it rest for... - 42.2884

GETTING READY 1) Take a shallow baking dish and combine water, soup, cheese and beef in it. Leave the mixture at room temperature for marinating, turn once. After 2 hours separate beef and save the marinade for later. MAKING 2) On the spit, place beef with... - 33.9755

MAKING 1.In a large bowl, mix ground meat with eggs, mustard, salt and bread crumbs. 2.Once done, pack the mixture in 6-8 pieces and palce them on the skewer. 3.Grill unttil brown. SERVING 4.Serve hot. - 33.5796

GETTING READY 1.Dredge the beef in flour. MAKING 2.In a pan, heat the drippings and put the beef in it and brown well. 3.Add the leftover flour. 4.Put onions and carrots in the pan and stir. 5.In a measuring jar, combine orange juice with cider to make 2... - 45.6393

GETTING READY 1.Dredge the beef in flour. MAKING 2.In a pan, heat the drippings and put the beef in it and brown well. 3.Add the leftover flour. 4.Put onions and carrots in the pan and stir. 5.In a measuring jar, combine orange juice with cider to make 2... - 47.1587

MAKING 1) In a skillet, sear the beef in the shortening until brown. 2) Stir in the onions, garlic and mushrooms and then saute until the onion is golden brown. 3) In a slow cooker, add the sauted beef mixture with rest of the ingredients, except noodles or... - 44.2059

GETTING READY 1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar. 2) Marinate the beef in it. MAKING 3) Take a frying pan and heat oil in it. 4) Add the marinated beef to it and fry on high for 3-4 minutes. 5)... - 47.2466

GETTING READY 1. In a large mixing bowl, take steaks and season with salt. MAKING 2. In a wok or a deep frying pan, heat oil over medium heat. 3. Add dry red chillies and stir-fry for 1 minute. 4. Remove chillies from the wok. 5. Add steaks to the wok. 6.... - 47.6672

GETTING READY 1) Rub the roast with the salt and pepper. 2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf. 3) Cover and allow the roast to marinate for 3 to 4 hours or overnight, turning occasionally. MAKING 4) Cover and... - 44.184

GETTING READY 1.Wash the beans under cold running water. 2.Take a pan, put the beans in it and fill water enough to cover the beans. 3.Boil, skin off the impurities. 4.Put the lid on and simmer for 1 hour until soft. Preheat the oven to 325... - 46.6668

GETTING READY 1. Make the sauce a day ahead by trimming the leek. Cut the ends off and most of the green part. Wash and then cut it into ¼ inch slices. 2. In a large ¼ cup of butter, heat the oil in a 6-quart Dutch oven and then sauté the onions, leeks,... - 47.251

MAKING 1) Take a large skillet and sauté onions. Add ground beef and cook until beef turns brown in color. 2) Stir in water, beef flavor mushroom soup mix and flour. Cover and simmer for about 10 minutes. 3) Stir in sour cream and cook for some more time... - 35.5016

MAKING 1) In a skillet, over a oven, sear the beef and bacon, until brown, then drain off the excess fat. 2) In a slow cooker, place the beef and bacon, then stir in the onion, flour, salt and paprika, mix well. 3) Then pour in the wine and soup, mix well. 4)... - 42.0219

1. Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds. Add beef and deep-fry for 5 minutes or until brown. Remove beef from oil and drain on absorbent kitchen paper. 2. Heat 1 tablespoon oil in a frying pan over a medium heat,... - 35.4959

MAKING 1) Take a saucepan and pour tomato soup in it. Add honey, vinegar, garlic and thyme. Cover and cook over low heat for about 10 minutes, stirring occasionally. 2) In the meanwhile, mount and balance beef on the spit. Insert meat thermometer inside the... - 32.0915

GETTING READY 1. In a small bowl, blend barbecue sauce, duck sauce, mustard, and relish; keep aside. MAKING 2. In a 9-inch nonstick skillet, melt margarine. 3. Add knockwurst and cook for 3-4 minutes over medium-high heat until lightly browned; turn... - 47.7335

MAKING 1) Cook the potatoes for 7 minutes until partially done and drain well. 2) Heat fat over low heat and sauté onion and curry powder in it for 5 minutes. 3) Stir in potatoes, half lemon rind and the juice or tamarind and water. 4) Cook, covered for... - 45.5616

MAKING 1) Take a large saucepan and heat oil in it. 2) Add the meat to the pan and brown it. 3) Put in the remaining ingredients along with the onions. 4) Add the sesame oil, salt and fresh mint 3-4 minutes before the cooking is done. SERVING 5) Garnish with... - 41.364

1. Place galanga or ginger, lemon grass, lime leaves, chopped chilies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan over... - 37.622

GETTING READY 1. Trim off all the excess fat from the meat and slice it into neat pieces. 2. In a casserole dish, place the meat pieces and keep it aside. 3. Preheat the oven at 300°F. MAKING 4. In a saucepan, melt butter or margarine and sauté the onion... - 45.1019

Grind the chillies, garlic and ginger in vinegar. Mix together the ground paste, all the spices and beef. Cover with hot water and cook till the beef is soft. Remove from the gravy and fry in little oil to a golden colour. Cut into pieces. Heat 4 tblsps, oil... - 46.2122

MAKING 1. In a flameproof casserole dish, heat the oil and fry onions gently until soft. 2. Cook stirring in the curry powder and paprika gently for 2 minutes. 3. Continue cooking stirring in the stock, tomato juice, celery and apricots gently for 15... - 45.9317

GETTING READY 1) Take the beef and carve into 1 1/2-inch cubes. 2) Remove the peel of the garlic. 3) Reduce half the jalapeno into mince form and cut the other half into rings. 4) With the help of a mortar, mash the garlic with the minced jalapeno, 1... - 46.0988

MAKING 1)Cube steak into 3 cm pieces. 2)In a heavy pan, dry roast corainder, cumin seed, clove and cardamom for 1 to 2 minutes. Grind once it cools. 3)Puree together chopped ginger, garlic and onion. 4)Take a pan and add both oils to it. Heat the oils and fry... - 45.7023

GETTING READY 1) In a bowl, pound the onions, garlic, ginger, chili peppers, lemon rind, coriander, and salt. You may also chop them to a paste. MAKING 2) In a saucepan, heat the oil. 3) In the hot oil, lightly brown the coconut. 4) To this, add the pounded... - 47.779

Heat oil in a pan and fry onions till brown. Add a little water and cook till onions are mushy and water has evaporated. Add ground spices and fry for 3-4 minutes, adding a little water if necessary. Add meat or chicken and saute till well browned. Add water... - 42.8813

MAKING 1) In a heated non-stick pan, brown the meat quickly, stirring as required. 2) Drain of the fat. 3) Add onion flakes, lemon juice, curry powder, thyme and tomato juice to the meat. 4) The meat should just submerge in the liquid. 5) Simmer the meat... - 39.0619

Fry the meat and onion in the oil until the meat is brown and the onion is tender. Stir in the curry powder and cook for a further 2 minutes. Blend in the stock and yogurt, cover and simmer for 45-50 minutes. Add the pineapple and simmer for a further 15... - 33.3037

GETTING READY 1. Prepare spit roast or the oven to roast the beef. 2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required. MAKING 3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon. 4.... - 42.9502

MAKING 1. In a large saucepan, heat oil and sauté onion and garlic over medium-high heat for about 5 minutes until light brown. 2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 44.829

Cook potatoes in boiling salted water until tender; drain. Meanwhile, saute beef in butter in skillet for 3 minutes. Blend in flour and pepper. Remove from heat and stir in cream gradually. Return to low heat and cook until thickened, stirring... - 33.2595

1 Place chicken breasts skin-side-down and thick edges toward outside in 12 x 7-inch glass baking dish. Cover with plastic wrap. 2 Microwave on HIGH for 10 minutes; drain. Combine remaining ingredients in medium mixing bowl. Turn chicken over; pour on sauce;... - 29.0181

Cook onion in margarine till tender but not brown. Add potatoes, beef, and 1 cup water; cover and simmer till potatoes are tender, about 15 minutes. Stir in corn and milk. Season with salt and dash pepper; return to boiling. - 27.9283

Cook dried beef in butter till edges frizzle. Push meat to one side; blend flour and butter. Slowly add milk; cook, stirring constantly till thick, gradually including the dried beef. Add Worcestershire sauce and pepper. Season with salt if needed. Spoon over... - 34.4864

GETTING READY 1. Use a meat knife or kitchen scissors to trim off all the fat and cartilage from the beef. 2. Cube the meat into 1-inch pieces. MAKING 3. In a Dutch oven, heat 1 tablespoon oil over moderate heat. 4. Add and sauté the onions for about 7 to... - 45.4569

MAKING 1. Cook beef in 3 tablespoon melted butter for 2 to 3 minutes. 2. Add flour and 2 cups of milk, and stirring continuously, cook, until the mixture thickens. 3. Season the mixture with rosemary, pepper, and caraway seeds. Keep aside and retain it... - 44.4886

Cut the beef into shreds and marinate for 30 minutes. Wash and cut the celery into 3-cm (1 -in) lengths, the carrot into matchsticks and the de-seeded chillis into shreds. Deep-fry the beef for 4 minutes. Drain well; the beef will be very dark and dry. Fry... - 42.0729

Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed. Rub beef with oil, then pat on spice mixture. Season generously with salt. Oil hot grid to help prevent... - 36.176

Pour boiling water to cover over beef. Let stand for 10 minutes; drain. Heat butter, and cook beef in it for 3 minutes. Stir in flour and orange juice. Cook until thickened, stirring constantly. - 26.0984

GETTING READY 1. Preheat oven to 250°. MAKING 2. In a frying- pan heat oil. 3. Cook carrots and onion, until onion is golden. 4. Tear dried beef into small pieces. 5. Add to vegetable mixture. 6. Cook 2 minutes more. 7. Blend in flour and salt. 8. Keep... - 41.8211

MAKING 1) In a bowl, combine the flour, salt and pepper together, then dredge the ribs in this mixture. 2) In a skillet, fry the ribs in the oil, until browned. 3) In a slow cooker, place the ribs and add rest of the ingredients. 4) Cover and cook on LOW for... - 40.6437

MAKING 1. Trim away the fat from the roast 2. Add a coat of cooking spray on the Dutch oven, add oil and heat it over high flame 3. Add the roast to it nad brown it well on all sides, add beef broth, tomato sauce, lemon juice, bay leaves, garlic and pepper... - 46.0398

MAKING 1. Chop off the fat from the steak. 2. Slice steak into the pieces big enough to serve. 3. Take an 8 inch glass baking dish and put the chopped steaks in it. 4. Place onion and lemon on the chopped pieces. 5. Blend butter and prepared mustard until... - 44.9193

Pour hot water over dried beef to remove excess saltiness; drain. Saute onion in butter until limp; then mix onion with dried beef, lima beans, curry powder, cheese, and eggs. Turn mixture into a greased 1-quart casserole; spoon over mushroom soup. Bake,... - 34.843

GETTING READY 1. In a small mixing bowl, soak tomatoes in 1/2 cup boiling water until they soften. 2. Drain tomatoes before cooking. MAKING 3. In a 9-inch nonstick skillet, heat oil. 4. Add onions, mushrooms, and garlic and cook on medium-high heat for 1... - 48.4752

1. Clean the sardines in salted water. Make a slit on the side and remove the inside portion of each fish. Make gashes on both sides of the fish. 2. Coarsely grind ingredients 1 to 8 and keep aside. 3. Mix the ground ingredients with coconut oil, shredded... - 40.5465

GETTING READY 1) Prepare the empanadas in advance. MAKING 2) In skillet, heat oil. 3) Saute ground beef with onion. 4) In the... - 44.3731

MAKING 1) In a skillet, sear the ribs until browned and drain off the skillet drippings. 2) In a bowl, combine the taco seasoning and consomme, stir in the green pepper, blend well. 3) In a slow cooker, place the short ribs and pour over the sauce. 4) Cover... - 32.9417

MAKING 1) Cut the steak into serving- size pieces and season with the salt and pepper. 2) In a slow cooker, place the steak and onion, then pour over the tomatoes. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. SERVING 4) Serve... - 33.7886

GETTING READY 1.Season tenderloin with garlic, salt, red pepper and black pepper. 2.Preheat the oven at 425 degrees. MAKING 3.Take a deep roasting pan and arrange tenderloin in it . 4.In a bowl, mix olive oil, vinegar, garlic and burgundy and pour the... - 46.7286

MAKING 1) In a large skillet, add in onions, green pepper and about 50 ml water and steam cook the vegetable until onions change color. Add more water if required. 2) Next, add in tomatoes and cook on medium flame till the vegetables become tender. 3) Layer... - 37.9789

GETTING READY 1) Diagonally score the steak on both the sides. MAKING 2) In a shallow baking dish, place the steak. ... - 29.9148

GETTING READY 1) Rub each roast with about 1/4 cup seasoning salt and place in a large baking dish. Cover and refrigerate for about 8 hours or overnight. 2) Allow the roasts to reach room temperature. 3) Heat grill to medium-high. MAKING 4) Grill the roasts... - 32.744

MAKING 1) In a slow cooker, place the sliced liver and top with the bacon strips. 2) In a bowl, combine rest of the ingredients and pour over the meat. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. SERVING 4) Serve immediately on... - 38.3675

MAKING 1) In a slow cooker, place the brisket. 2) In a bowl, combine rest of the ingredients, except beer, mix well. 3) Pour over the brisket and cover with the beer. 4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 5) Slice... - 37.5989

MAKING 1) In a greased skillet, sear the meat, until brown and drain off the excess fat. 2) In a slow cooker add the meat with rest of the ingredients, except bread and stir to mix well. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 5... - 40.8352

GETTING READY 1.In a bowl, put breads. 2.Whisk 2 eggs and add to bread. 3.Allow the bread to soften by leaving it for sometime. MAKING 4.In a bowl, combine, beef, lemon rind, parsly and nutmeg. 5.Mix well. 6.Mince the breads and put it in the prepared meat... - 45.8721

GETTING READY 1. Slice steak in pieces big enough to serve. MAKING 2. Combine flour, salt and pepper and apply the mixture on the steak coating it well from all sides. 3. Keep aside the unused mixture. 4. Take an 8 inch square glass baking dish, put meat... - 43.1759

MAKING 1) In a skillet, add 2 tablespoons olive oil to heat up. 2) Add ground beef, onion and garlic to brown. 3) Add next 8 ingredients and allow simmering for 20 minutes. 4) In a separate skillet, add 2 tablespoons olive oil to sauté almonds until golden... - 43.0693

MAKING 1) In a saute pan, heat the salad oil. 2) Add in the the sliced steak, and saute till it browns. 3) Next, add in the celery, green pepper, onion, fresh mushrooms, soy sauce and condensed beef broth. 4) Place a lid on the pan, and continue to cook on... - 43.4911

GETTING READY 1.Sprinkle salt, pepper and flour on the steaks. MAKING 2.Heat oil in a large heavy skillet on medium high flame. 3.Put the steaks in it and cook for 6 minutes by turning one time. 4.Put the chicken on a cutting board and cover with foil. 5.Put... - 46.8973

GETTING READY 1) Take a deep bowl and combine vinegar, soup, bay leaves, peppercorns, cloves and vinegar in it. 2) Add meat to this mixture and cover the bowl. Refrigerate for 2 days, turning the meat twice every day. MAKING 3) Take a large pan and pour... - 46.4552

MAKING 1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned. 2) In a slow cooker place the browned short ribs. 3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes. 4)... - 45.7666

GETTING READY 1.Wipe the pheasant and clen it well. 2.Make a mixture of Season All, pepper, mace, and cloves. 3.Add the mixture well on the pheasant. 4.Add onions, bay leaf, lemon and celery in the bird's cavity and secure the openings with skewers. 5.Fold... - 45.7391

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper. 3. Add steak to the marinade and coat evenly.... - 48.0456

GETTING READY 1. Prepare a cooking bag following instructions on package. 2. In a 2-quart casserole dish, place the cooking bag. 3. Center the beef on the bag. 4. Add onion soup mix blended with thyme and wine. 5. Pull up the bag around the beef; twist and... - 41.1979

GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan, heat butter and saute garlic in it. 4.Once the garlic is brown, remove it and add spinach to th epan... - 41.1611

GETTING READY 1) In a pan, gently saute the garlic in olive oil; stir in the soy sauce, rosemary and mustard. 2) Turn off the heat and stir in the wine and vineger. 3) Place the meat in the sauce for 24 hours, turning at intervals. MAKING 4) Remove the... - 45.9672

Put all the ingredients into a thick pan. Add 6 cups warm water and cook until thick gravy forms. Lower flame. Stir and simmer until meat is completely dry. Remove from fire. Cool. Then take out all bones. Break up meat into strands and place in a large... - 44.59

GETTING READY 1. Pierce the pack of peas and thaw peas in pierced package on High for 4 minutes. MAKING 2. In a 4-quart casserole, cook Basic Meatballs on High for 5 minutes; stir once. 3. Pour broth and a soup-can of hot water. 4. Add potatoes, carrots and... - 47.3364

1. Rinse meat and pat dry. In a deep bowl, mix soy sauce, Worcestershire, brown sugar, mustard, and thyme. Add beef and turn to coat. Cover and chill at least 1 hour and up to 24 hours, turning meat occasionally. 2. Ignite 70 charcoal briquets on the... - 30.2253

Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Put meat into heated large skillet; cook until browned, stirring as necessary. Drain off excess fat; set aside. Heat milk and shortening to 120°F (48°C); set aside. Assemble Dough-maker. In... - 42.5433

GETTING READY 1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil 2. Add the cubed lamb to the bowl and toss with the marinade to mix well. 3. Cover the bowl and refrigerate overnight, allowing the meat to... - 44.1366

Cut the 4 cloves of garlic into small tiny pieces, cut the peel of small red onion into 4 pieces, cut each of 3 pieces of small dried chilli into 3 slices then put them(garlic,red onion,dried chilli) along another ingredients into a blender, then break an... - 47.4148

GETTING READY 1) Soak the chawli overnight. MAKING 2) Boil chawli with turmeric until done 3) Take a wok ad heat oil. Add asafoetida and mustard, let it splatter. 4) Then add onions, chilies and salt and sauté until onions change color. 5) Now, add... - 44.8744

Brown meat on all sides in hot shortening in large heavy kettle. Remove meat and pour off fat. Add water and bring to boil. Put meat on rack in kettle; add pickling spice. Simmer, covered, for 2 1/2 hours. Add salt and fruits; simmer for 1 hour longer, or... - 41.374

GETTING READY 1) Set the oven at 400 degrees. 2) Mix together the sugar, salt, flour and eggs. 3) Now, pour milk and 2 tablespoons of melted butter. 4) Mix the ingredients to a smooth paste. 5) Allow the batter to sit for a couple of hours or leave overnight... - 46.2304

Have butcher pound brisket flat. Put on board; with a heavy knife score the meat lengthwise and crosswise on both sides. Put peppercorns in a small cloth bag and crush with hammer or mallet. Sprinkle meat with crushed peppercorns, salt, allspice, bread... - 44.5407

Place browning dish in oven. MICROWAVE 5 MINUTES on HIGH. Add butter, olive oil and beef cubes. MICROWAVE 3 to 4 MINUTES on HIGH, or until brown, stirring twice. Add onions, tomatoes, garlic, vinegar and bay leaves. Cover. MICROWAVE 50 MINUTES on '6', or... - 43.4148

1. Saute the onion in oil until just starting to brown; add the meat and cook until it browns. 2. Add the soup, celery, tomatoes, wine and seasonings. Cover and simmer for 30 minutes. - 33.9624

Day before or early in day: Preheat oven to 325°F. Mash garlic with salt; add cumin, cloves and pepper; mix to paste. With sharp pointed knife, make deep cuts in top and sides of roast; into each cut, with spoon, insert some of garlic paste until all has... - 41.852

MAKING 1) In a skillet, cook the ground beef until brown, then drain off the fat. 2) In a bowl, combine the soup , salt, pepper and onion together. 3) In a slow cooker, place a layer of the potato slices, then a layer of ground beef, then another layer of... - 40.126

GETTING READY 1) In a large bowl, marinate the beef in the wine, thyme, bay and garlic for at least 2 hrs, ideally overnight. 2) Set your oven to preheat at 160C/fan 140C/ gas 3. MAKING 3) In a flameproof casserole, fry the bacon in oil until crisp. 4)... - 45.7803

1. Prepare the artichokes for stuffing. Preheat oven to moderate (350° F.). 2. In a skillet heat the shortening, add the beef and onion and saute until browned. Remove from the heat and stir in the parsley, bread crumbs, egg, one teaspoon of the salt, the... - 36.3907

Cut steak into 6 pieces; pound to 1/4-inch thickness. Place cheese and bread in blender container; blend till cheese is coarsely chopped. Remove from blender to bowl. Place onion, celery, and parsley in blender; blend till coarsely chopped. Add to... - 46.3475

Rub meat with turmeric, ginger, and salt. Brown on all sides in shortening in heavy kettle. Put meat on rack in kettle. Add remaining ingredients. Simmer, covered, for 3 1/2 hours. If desired, thicken liquid with a flour-and-water paste. - 40.352

MAKING 1) Thoroughly wash and clean the tongue. 2) In a slow cooker, place the tongue alongwith rest of the ingredients. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. 4) When cooked, drain the liquid and discard the onions, bayleaf... - 36.9581

MAKING 1) In a slow cooker, add all the ingredients, except the rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving plates. - 38.6714

1. Place the beef strips in a bowl and sprinkle over the orange rind and juice. If possible, leave to marinate for at least 30 minutes. 2. Drain the liquid from the meat and set aside, then mix the meat with the soy sauce, cornflour and ginger. 3. Heat the... - 35.3782