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Halal Bean Vegetarian Recipes
If you are not too fond of vegetarian food, give halal bean vegetarian a try. you might just change your mind!
SL: 3973
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097
Spicy Hummus
This is a very popular Middle Eastern dip. Served usually with pita breads. Hummus has got high content of iron and vitamin C. It can be served as a vegan diet and serves as a complete protein when eaten with bread. - 48.787
Vegetarian Bean Bake
1. In 5-quart Dutch oven over medium-high heat, in 1/2 cup hot salad oil, cook eggplant until lightly browned, stirring frequently and adding more oil if necessary. With slotted spoon, remove eggplant to paper towels to drain.
2. Preheat oven to 375°F. In... - 32.1351
Vegetarian Swiss Chard And Black Eyes Beans
For all those who prefer only health food yet never compromise on taste, try swiss chard and black eyed beans at home.Eating it is as much enjoyable as preparing it with Eva. - 90.3134
Black Bean Vegetarian Chili
In saucepan, cover beans with water and soak for 3 hours; drain.
Cover again with water and bring to boil; reduce heat to medium-low and simmer for 30 to 40 minutes or just until tender.
Set aside.
In Dutch oven, heat oil over medium heat; cook onions and... - 45.2548
Healthy Vegetarian Stuffed Bell Peppers
This recipe was built for the grill and will satisfy not only the herbivores but interest even the most die-hard meat eaters! For a unique and healthy twist on a classic easy stuffed peppers recipe, try out these low-fat, low-cholesterol, low-sodium, stuffed... -
New England Baked Beans, Vegetarian Style
Pick over, rinse, and drain the beans.
Put them in a pan with 2 quarts of cold water and let them stand overnight.
The next morning, drain the beans and discard the water.
Put a kettle of fresh water on to boil and set the oven at 300° F.
Start with half the... - 40.8422
Vegetarian Rice And Black Bean Chili
MAKING
1 In a medium saucepan, place water.
2 Stir in beans & rice and contents of seasoning packet.
3 Gradually bring to a boil.
4 Add in the carrot.
5 Cover and lower the heat.
6 Simmer for 10 minutes.
7 Add in the zucchini and bell pepper.... - 40.5752
Vegetarian Bean Burgers With Sweet Potato Fries
Now this is the type of meal that would not make you miss meat at all! Barry makes a great vegetarian twist on burgers with some sweet potato fries. These bean burgers are often more delicious than the meat variety and are definitely more healthy. They are... - 109.886
Vegetarian Bean Burritos
Warm tortillas as label directs; keep warm.
In nonstick 12 inch skillet, heat oil over medium high heat.
Add zucchini, salt, and cinnamon and cook until zucchini is tender crisp, about 5 minutes.
Meanwhile, in 2 quart saucepan, heat kidney beans with their... - 31.7666
Vegetarian Bean Curd Roll
1. Soak 4 sheets of dried bean curd sheets in lukewarm water for 5-10 minutes. Drain and set aside. Break the remaining sheet into small pieces and soak for 5-10 minutes also. Drain and set aside.
2. Heat 2 tablespoons oil in hot wok over high heat; add... - 32.8085
Vegetarian Baked Beans In Tomato Sauce
GETTING READY
1. Preheat oven to 350°F
MAKING
2. In a large bowl, place all the ingredients and combine well
3. Transfer this mixture to a 1 3/4-cup casserole.
4. Cover the casserole and bake for 20 minutes. Once the 20 minutes are up, uncover the... - 43.5674
Healthy Anti Aging Vegetarian Dinner
For a healthy, anti aging dinner recipe that is also 100% vegetarian, watch this video. This recipe will yield a delicious dinner that is sure to impress everyone. Learn to cook tasty a dinner that all your guests are bound to love. Watch to know more! - 71.223
Vegetarian Luncheon Plate
Cut the green or wax beans.
Place them in a microwave-safe dish, add the chicken consomme or water, cover and microwave at HIGH 8 to 9 minutes or until they are tender.
Set aside.
Peel, wash and dice the potatoes, place in a dish.
When the beans are cooked,... - 39.0137
Masam Pedas Sauce
Cut the 4 cloves of garlic into small tiny pieces,
cut the peel of small red onion into 4 pieces,
cut each of 3 pieces of small dried chilli into 3 slices then put them(garlic,red onion,dried chilli) along another ingredients
into a blender,
then break an... - 47.4148
Vegetarian Sausages
1. Preheat the oven to 500 degrees.
2. Press the soybeans, lima beans, and navy beans through a collander or puree in a food processor. Add the salt, paprika, butter, sage, thyme, marjoram, and savory. Add enough wheat germ to make a moldable mixture.
3.... - 32.4738
Vegetarian Chili
MAKING
1. In a soup kettle warm olive oil.
2. Add garlic and onion. Saute till it is soft.
3. Add cumin and chili power. Stir for 1 minute till it gets soft.
4. Add diced tomatoes, carrots and pepper.
5. Cover and let it simmer till the carrots get tender.... - 45.8355
Vegetarian Stuffed Peppers
1. Cut each green pepper lengthwise in half; remove stems and seeds.
2. In 12-inch skillet in 1/2 inch water, place pepper halves cut side up; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until peppers are... - 27.7527
Vegetarian Pita Sandwiches
MAKING
1) In a bowl, add all the topping ingredients.
2) Toss lightly and cover and refrigerate for several hours.
3) For the base, halve the bread rounds and add in the sandwich mix.
SERVING
4) Serve immediately with a side of ketchup. - 36.6689
Vegetarian Tapas
Want a refreshing veggie appetizer that's actually appetizing and attractive to serve? Manjula has a very interesting appetizer from Spanish Cuisine her vegetarian viewers; non-vegetarians too can enjoy them. She puts them together very skillfully and easily.... - 93.8119
Vegetarian Tacos
GETTING READY
1) Preheat the oven to 350° F.
2) In a food processor bowl with a metal blade, process the onion until coarsely chopped.
3) Add green pepper and process until coarsely chopped.
4) Dry and add the chiles and process until coarsely... - 47.319
Vegetarian Chili With Corn Muffin
MAKING
1) In a skillet, heat oil. Add in onion, bell pepper, chili pepper and garlic. Saute over medium flame for about a minute. Keep stirring until the ingredients become tender.
2) Add in beans, tomatoes and cilantro or parsley. Cook for about 2 minutes... - 39.832
Vegetarian Pie
Preheat the oven to 375° F.
Heat 2 teaspoons of the oil in a 10-inch skillet over moderate heat for 1 minute.
Add 2 cloves of the garlic and saute for 1 minute.
Add the red and green peppers and zucchini and saute, stirring occasionally, for 4 minutes or... - 42.2331
Vegetarian Chili With Jalapeno Peppers
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 6 to 8 hours.
SERVING
3) Serve hot. - 37.1227
Vegetarian Quinoa Burgers
Rich and flavorful, this nutty, earthy flavored burgers make for quick weeknight dinner. Camilla Saulsbury shares with her a vegetarian burger recipe that is a treat for the epicureans. Try making this at home and enjoy a filling, tasty burger at home. - 101.4
Vegetarian Chili
MAKING
1 In a heavy , medium size saucepan with a tight fitting cover add 2 cups water along with 1 teaspoon salt and bring to a boil.
2 Gradually add in rice with 1 tablespoon of butter.
3 Cover and simmer for 15 to 20 minutesor until the water is... - 45.4393
Vegetarian Hotpot
Place the chick peas, haricot beans and black-eyed beans in a bowl and cover with cold water.
Place the kidney beans in a separate bowl and cover with water.
Leave to soak overnight.
Drain and place the chick peas, haricot beans and black-eyed beans in a... - 39.8044
Vegetarian Enchilada Casserole
1. In a large bowl, combine the tomatoes, salsa, tomato paste, beans, corn, green chiles, cumin, and garlic powder. Mix well. Ladle about 1 cup of this mixture in to the bottom of a 4-quart electric slow cooker; spread evenly. Top with 1 1/2 tortillas,... - 28.8446
Vegetarian Lasagna With Tofu
1. Preheat oven to 375°F.
2. In medium saucepan, combine tomato sauce, garlic powder, oregano, and basil. Bring to a boil over high heat; reduce heat and simmer 5 minutes. Stir in mushrooms; remove from heat.
3. In medium bowl, combine remaining ingredients... - 37.7018
Kurakkan Porridge
Kurrakan porridge is creamy custard with rice flakes in it . - 42.4935
Homemade Pita Bread
If you relish Pita and hummus whenever you go out, now is the time to relish the bites in your home. Watch this interesting video to learn how you can make pita at your home by using some simple ingredients. You can even surprise your family now.. - 130.573
Basic Milk Shake
This is the basic milk shake recipe any number of combinations can be made with this. - 30.092
Potato Raita
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292
Deviled Eggs
Halve eggs
scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste.
Using a small teaspoon or an... - 35.3819
Sweet Vermicelli
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179
Sweet Lassi By Nisha
This refreshing cold drink can be served any time of the day.It is known to quench
thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.6548
Moroccan Crispy Briwat With Goat Cheese
Are you looking for a simple and delicious appetizer for you party or get-together. Here is an amazing Moroccan briwat with goat cheese. This is crispy, mouth watering appetizer filled with a creamy goat cheese filling. Smear the briwat with honey for an... - 122.736
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557
Moroccan Almond Macaroon Cookie
cookie are always a great treat. This excellent video that displays how to make the perfect cookie for your tea party. These cookie are absolutely easy to make and have a wonderful texture and flavor. So watch this video and make these cookie in your own... - 118.732
Tres Leches Cake - Ultimate Moist Cake
How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 55.8371
Singaporean Laksa Soup
Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326
Thai Larb
Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 118.921
Paruppu Beans Usili
Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359
Vegetarian Chili
Sort and wash beans; place in a Dutch oven.
Cover with water 2 inches above beans; let soak overnight.
Drain beans; add 4 cups water, and next 9 ingredients.
Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until beans are tender.
Remove bay... - 29.8262
Vegetarian Chili
In 10-cup (2.5 L) bowl, combine carrots, celery, onions, red and green peppers, green and yellow beans, leeks and garlic.
Stir in chili powder, cumin, basil, oregano and pepper.
Drain tomatoes, reserving juice; chop tomatoes and set aside.
Add juice to... - 41.34
Vegetarian Chili With Corn
MAKING
1)Use a large dutch oven , place washed beans in it.
2)Soak beans overnight.
3)Drain beans add water and whole kernel corn,tomato sauce,onion,green chiles,clove garlic,salt,chili powder,whole oregano and bay leaf.
4)Let it boil and simmer for 2 1/2... - 43.511
Vegetarian Fried Rice
Break up the rice grains with a fork and set aside.
Cut the beancurd in half crosswise, then shred and marinate with the soy sauce for a few minutes.
Heat 1 tablespoon oil in a wok and stir fry the beancurd until crisp.
Set aside.
Heat 1 tablespoon fresh oil... - 48.2162
Vegetarian Chili
MAKING
1) Into a 2.5 liter bowl, mix in the carrots, celery, onions, red and green peppers, green and yellow beans, leeks and garlic
2) Add in the chili, cumin, oregano and pepper
3) Drain the canned tomatoes, keep the juice
4) Roughly chop up the tomatoes
5)... - 34.7751
Vegetarian Hors D Oeuvre
Cook beans in salted water to cover until tender.
Drain well.
Melt butter in medium skillet over medium heat.
Add onion and saute until well browned.
Combine with beans, eggs, toast, walnuts, salt and pepper in processor or blender and mince finely.... - 34.7509
Vegetarian Casserole
Preheat oven to 350°F.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened.
Add zucchini and cook, stirring constantly, until tender-crisp, about 3 minutes.
Stir in tomatoes, beans, and seasonings; bring to a boil.
Transfer... - 33.8924
Vegetarian Chili With Rice
Vegetarian Chili With Rice has a great taste. The spicy blend with vegetables gives Vegetarian Chili With Rice a peerfect taste. Vegetarians should taste Vgetarian Chili With Rice. - 33.0335
Vegetarian Chili With Rice
In a heavy 6 quart Dutch oven, heat the vegetable oil over moderately low heat for 1 minute; add the onion, carrot, garlic, and green pepper, and cook, covered, for 10 minutes or until the vegetables are soft.
Add the lentils, chili powder, cumin, bay leaf,... - 34.9219
Vegetarian Joe
Remove ends and strings from beans; cut into 1 1/2-inch lengths.
Steam fresh beans and cauliflower over boiling water until crisp-tender (4 to 5 minutes).
If using frozen beans, just drain well; do not cook.
Squeeze spinach to remove excess moisture.
Drain... - 39.8133
Vegetarian Stir Fry
In large skillet, place vegetables and water.
Cover; cook 7 to 10 minutes over medium heat. Uncover; stir in beans, spaghetti sauce and garlic powder; cook until heated through.
Sprinkle with cheese. - 24.2712
Vegetarian Stuffed Peppers
Cut tops off peppers and remove seeds; set aside.
In a large bowl, combine the rice, tomatoes, corn, onion and beans.
Stir in Monterey Jack cheese, olives, basil, garlic, salt and pepper.
Spoon into peppers.
Combine the spaghetti sauce and water; pour half... - 41.0262
Vegetarian Chili
GETTING READY
1) Add the kidney beans in 9 cups water and allow to soak overnight at room temperature.
MAKING
2) In a large pot or pressure cooker, add the kidney beans, soaking water, bouillon cubes, bay leaf and Vegit together.
3) Simmer over the range for... - 49.1509
Vegetarian Chili
1. If using dried beans, put the beans in a medium bowl and add enough cold water to cover by 3 inches. Let soak overnight; drain. (Alternatively, place the dried beans in a medium saucepan and add enough water to cover by 2 inches. Bring to a boil and cook... - 35.1259
Vegetarian Stuffed Eggplant With Rice For Dinner
Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2065
Vegetarian Chili
1. Drain stewed tomatoes, reserving juice. Pour 1 cup reserved stewed tomato juice into a small saucepan; bring to a boil. Add bulgur. Remove from heat. Cover, and let stand 1 hour or until bulgur is tender and liquid is absorbed. Set aside.
2. Heat oil in a... - 31.4861
Vegetarian Chili`
Sort and wash beans.
Place beans and 3 cups water in a large Dutch oven; bring to a boil, and cook 3 minutes.
Remove from heat; cover and let soak 1 hour.
Add remaining 4 cups water; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Set aside.
Bring... - 35.7482
Vegetarian Ten Varieties
Cut the following vegetables nituke, or oriental style, in thin diagonal strips: green onions, mushrooms, celery, broccoli, water chestnuts, carrots, and zucchini.
Heat oil in a Chinese Wok, or large skillet, and add all vegetables including cabbage, peas,... - 35.8954
Vegetarian Casserole
Preheat oven to 350°F.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened.
Add zucchini and cook, stirring constantly, until tender-crisp, about 3 minutes.
Stir in tomatoes, beans, and seasonings; bring to a boil.
Transfer... - 35.3007
Vegetarian Tortilla Pizza
1. Preheat oven to 350°.
2. Place beans, 2 tablespoons lime juice, cumin, and garlic in a blender; process until smooth, scraping bottom and sides frequently.
3. Combine tomatoes, cilantro, vinegar, jalapeno, 1 tablespoon lime juice, and salt. Toss and set... - 36.6488
Vegetarian Chili
MAKING
1. In a saucepan combine beans and the water and bring the mixture to boil; reduce heat and simmer for about 2 minutes.
2. Remove from heat; cover; let stand 1 hour but do not drain.
3. In a large saucepan combine together pinto beans with liquid,... - 46.3607
Vegetarian Zucchini Casserole
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Boil just enough water to cover the zucchini in a deep 9-inch skillet.
3) Add the zucchini and cook for about 5 minutes. Remove from the water and allow the zucchini to cool.
4) Half the... - 47.132
Vegetarian Spaghetti Sauce
If you were looking for something different, this Vegetarian Spaghetti Sauce recipe is it! Vegetarian Spaghetti Sauce recipe is an asset to your cookbook! You will love the taste of it! - 31.9304
Vegetarian Sausage Links
MAKING
1) Coat a baking sheet with butter.
2) In skillet, heat 1 tablespoon of oil and sauté the onions for 5 minutes.
3) Add the collard greens, cheese and garlic, sauté for 3 minutes or until the greens wilt,
4) In a large bowl combine the rice,... - 46.8041
Vegetarian Pie
GETTING READY
1. Pre-heat oven to 425°F.
2. Wash, clean and prepare vegetables into 1/4 inch. dice; leave peas as whole.
MAKING
3. On a floured surface, roll out the pastry.
4. Take a 1 pint pie dish and transfer the cut vegetables into it so that it is... - 39.9234
Vegetarian Chili
1 ln a large heavy saucepan, heat the oil over moderately high heat until very hot but not smoking.
Add the onion, red peppers, garlic, and celery.
Saute, stirring frequently, for 7 minutes or until the onion just begins to turn golden.
2 Stir in the chili... - 37.8175
Vegetarian Chili
1 In a 4- to 6-quart pot heat oil. Add celery, sweet pepper, onion, and garlic. Cover and cook over medium heat about 10 minutes or until vegetables are tender, stirring occasionally.
2 Stir in undrained tomatoes, drained beans, raisins, vinegar, chili... - 29.6708
All American Vegetarian Succotash
The Succotash is probably the oldest side dish in the American history. All you vegetarians out there are gonna thank me for recommending this dish to you all. Vegetarian Succotash is such a versatile side dish that goes well with almost everything. Watch and... - 118.057
Vegetarian Chicken
In a bowl mix cooking wine, salt, gourmet powder and make a seasoning sauce.
Soak bean milk skins thoroughly in this sauce.
Remove and spread out on a work board.
Cut off uneven ends.
Make into a rectangular piece.
Sprinkle sesame oil.
Arrange them one... - 34.5523
Vegetarian Tamale Pie
GETTING READY
1. Preheat oven to 400 degrees F.
MAKING
2.Take a 10 inch nonstick skillet and heat 2 teaspoons of oil in it.
3.Add in onion, garlic, green pepper and saute for 2 to 3 minutes until vegetables are tender.
4.Add in beans, olives, tomatoes, chili... - 50.7672
Vegetarian Fried Rice
Place mushrooms in small bowl and cover with hot water.
Let stand 30 minutes.
Drain, reserving liquid.
Squeeze out excess water.
Cut off and discard stems; dice caps.
Rub rice with wet hands so all the grains are separated.
Beat eggs with 1/4 teaspoon of the... - 41.6797
Vegetarian Lo Han Zhai Casserole
GETTING READY
1. To prepare the black fungus soak it in water for 10-20 minutes, then rinse and drain well discarding any hard bits.
MAKING
2. In a preheated wok heat the oil until hot, deep-fry the bean-curd pieces for about 2 minutes, remove and drain.
3.... - 46.074
Vegetarian Tostadas
This Vegetarian Tostadas uses beans, avocados, lettuce and onions. This totally easy to prepare Vegetarian Tostadas dish is a great meal. Enjoy cooking! - 21.3586
Easy Vegetarian Chili
Here is a simple healthy vegetarian chili recipe without meat. This recipe uses plenty of tomatoes, kidney beans and garbanzo beans. This vegetarian chili is full of flavor and perfect for a party. Top this vegetarian chili with little sour cream, some grated... - 109.749
Vegetarian Chili
Vegetarian Chili is a delicious treat you'll love to gorge on. Prepare this chili dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 38.2944
Vegetarian Sauce With Whole Wheat Pasta
In a large saucepan or Dutch oven, heat oil over medium-high heat.
Add onions and garlic and saute until onions are soft, 2 to 3 minutes.
Add remaining ingredients, except pasta and cheese, and bring to a boil.
Reduce heat and simmer, covered, about 1 hour,... - 44.8026
Vegetarian Rice Casserole
1. Heat the oil in a large heavy skillet and saute the onion and carrot until the onion is tender. Add Chinese cabbage, snow peas, spinach, and romaine lettuce. Cover the pan and cook, without added liquid, until wilted.
2. Add the bean sprouts, sesame seeds,... - 31.628
Vegetarian Minestrone
Heat oil in a large saucepan over medium-high heat until hot.
Add onion; saute 4 minutes or until lightly browned.
Add water and next 10 ingredients to saucepan; bring to a boil.
Cover, reduce heat to medium-low, and cook 25 minutes.
Add pasta; cover and cook... - 35.2757
Vegetarian Shark S Fin Soup
1. Bring soup stock to a boil; add salt and ginger; cook over medium heat for 1-2 minutes. Discard ginger and add soy sauce, sugar and sesame oil.
2. Drain bean thread noodles and add to stock along with remaining vegetables. Boil over medium-high heat for 2... - 30.677
Vegetarian Sausages
MAKING
1) In a saucepan, saute the chopped onion, mushrooms and peppers until tender.
2) In a large mixing bowl, mash the cannolini beans, and combine with the onion mixture, breadcrumbs, cheese, herbs and egg yolk.
3) Press and shape the mixture into 8... - 41.9376
Vegetarian Sauce
GETTING READY
1.Cut dried mushrooms into pieces and remove tough stems if any.
MAKING
2.In a slow cooker, put mushrooms and add sun dried tomatoes, crushed tomatoes, onion, garlic, beans, wine and bell pepper.
3.Put the cooker's lid and cook for 21/2- 31/2... - 46.2544
Vegetarian Chili
MAKING
1) Place a 1-quart saucepan over moderate heat and bring the tomato juice to a boil.
2) Add the bulgur and stir well.
3) Use a fork to fluff the mixture.
4) Cover the pan and take it off the heat. Keep aside for 15 minutes.
5) Place a 3-quart saucepan... - 42.8063
Vegetarian Chili
In a 1-quart saucepan over medium heat, bring the tomato juice to a boil.
Stir in the bulgur.
Fluff with a fork.
Cover, remove from the heat, and set aside for 15 minutes.
Meanwhile, in a 3-quart saucepan over medium heat, saute the onions, carrots and green... - 46.2531
Vegetarian Pie
Preheat oven to 400°F (200°C).
Sift flour, baking powder, salt and curry powder into a bowl.
Rub in butter until mixture resembles breadcrumbs.
Add onion and enough water to form dough.
Knead dough lightly on floured board.
Roll out to fit 9 inch (22 cm)... - 39.5103
Vegetarian Chili
1. In a 4- to 6-quart pot heat oil. Add celery, green sweet pepper, onion, and garlic. Cover and cook over medium heat about 10 minutes or till vegetables are tender, stirring occasionally.
2. Stir in undrained tomatoes, drained beans, raisins, vinegar, chili... - 34.303
Vegetarian Pie
Have you not tried my Vegetarian Pie recipe yet? How is that possible? The goodness of Vegetable makes this dish a great treat. I will look forward to your feedback. - 48.711
Vegetarian Picadillo
1 ln a 5 quart Dutch oven or large heavy saucepan, heat 2 teaspoons of the oil over moderate heat.
Add the onion and garlic and saute, stirring frequently, for 6 minutes or until the onion is golden.
Add the remaining 2 teaspoons of oil, the eggplant, red... - 33.2834
Vegetarian Chow Mein
Soak mushrooms in enough warm water to cover about 30 minutes or till rehydrated.
Squeeze to drain thoroughly.
Thinly slice mushrooms, discarding the stems.
Meanwhile, for sauce, stir together wine, soy sauce, cornstarch, bouillon granules, and 1/2 cup cold... - 44.6629
Vegetarian Cholent
GETTING READY
1. Preheat oven to 300°
MAKING
2. In a dutch oven add oil and saute garlic and onions. Saute til they are tender.
3. Add the next 6 ingredients.
4. Mix boiling water and cover the ingredients totally.
5. Cover and bake for 6-8 hours at... - 46.7597
Vegetarian Pita Sandwiches
Combine first 8 ingredients, tossing gently; cover and chill overnight.
Cut bread rounds in half; spoon sandwich mixture into bread, and serve immediately.
Note: For lunchbox, place filling in a covered plastic container or a wide-mouthed vacuum bottle;... - 24.8884
Vegetarian Tex-mex With Portobello Mushroom
Don't eat meat! Here is a vegetarian chilli with portobello mushroom recipe which will level up for your protein and scintillate your taste buds. A must try for the entire family. Just take a quick look for the exact recipe. - 146.793
Vegetarian Couscous
Coat a large Dutch oven with cooking spray, add margarine.
Place over medium-high heat until hot.
Add garlic, gingerroot, cumin, turmeric, cinnamon, and ground red pepper.
Cook for 2 minutes, stirring constantly.
Stir in 4 cups water, bouillon granules,... - 44.5637
Vegetarian Chili
MAKING
1) Take a large size Dutch oven and place beans with 3 cups water in it. Bring the mixture to a boil and cook for about 3 minutes.
2) Remove from heat and cover. Let soak for about 1 hour.
3) Add the remaining 4 cups water and bring the mixture to a... - 46.1725
Vegetarian Eight Treasure
Vegetarian Eight Treasure is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Vegetarian Eight Treasure, you will surely love to talk about with us. - 33.2642
Mexican Vegetarian Salad
Mexican Vegetarian Salad served as the appetizer for the party we organized yesterday and there was not a single person who left without appreciating. This Mexican Vegetarian Salad was truly mouth-watering that even we liked it a lot. Try it! - 33.2545
Vegetarian Supper
Saute onion and garlic in oil in a large skillet until onion is tender.
Add zucchini, green pepper, oregano, salt, and pepper, cook 5 minutes or until vegetables are tender.
Add tomatoes and beans, cover and heat thoroughly.
Spoon vegetable mixture over hot... - 29.5063
Vegetarian Paella
Coat a large saucepan with cooking spray, and place over medium-high heat until hot.
Add onion, bell pepper, and garlic; saute 3 minutes.
Add artichokes; saute 2 minutes.
Add spinach, water, and broth; bring to a boil.
Add rice and next 3 ingredients, and... - 39.3175
Vegetarian Minestrone Soup
Drain the canned chick-peas.
Heat oil in large saucepan.
Saute onions, garlic and celery for 5 minutes.
Mix in the carrots, green beans, zucchini, potatoes and cabbage.
Cook 5 minutes.
Stir in the tomato paste; then add the chick-peas, water, salt, pepper and... - 38.4552
Vegetarian Chili Con Carne
GETTING READY
1) Chop onion and peppers.
2) Mince garlic.
MAKING
3) In a large pot, heat the oil and saute onion and peppers.
4) Add few drops of water, if required to prevent scorching.
5) Add beans and remaining ingredients.
6) Reduce the heat and let it... - 45.9103
Vegetarian Cajun Creole
This really simple vegetarian dish is a must try for vegetarians. It has a high amount of proteins and essential nutrients that you can savor -
Cumin Flavored Vegetarian Chili
Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot.
Add onion, green pepper, and celery; saute 5 minutes or until onion is tender.
Add remaining ingredients except tofu to Dutch oven; bring to a boil.
Cover; reduce heat, and... - 38.7319
Vegetarian Tostada & Avocado Dressing
I love trying oodles and oodles of things and that is exactly how I came upon this Vegetarian Tostada & Avocado Dressing recipe. I have bookmarked this particular Vegetarian Tostada & Avocado Dressing recipe so that I can try it again and again. Yummm! - 38.8979
Vegetarian Shepherd's Pie
GETTING READY
1) Preheat oven hot to 400°F.
MAKING
2) Make mashed potatoes: In a saucepan put potatoes with water to cover by 2 inches.
3) Boil the water and cook potatoes for 20 minutes till tender.
4) Drain the potatoes. Put it through a food mill or a... - 45.3075
Vegetarian Macaroni
In large microproof bowl, cook 3 cups hot water on HI (max. power) 6 to 8 minutes, or until boiling.
Add macaroni, cover with waxed paper.
Cook on HI (max. power) 1 minute.
Let stand 5 minutes.
Drain and set aside.
In 4-quart microproof casserole, cook oil on... - 41.939
Spicy Vegetarian Stew
This hearty stew recipe is perfect for the vegetarians in the crowd! The chef here has listed down very simple to follow instructions to make a delicious vegetable stew with common veggies you probably already have in your pantry. This stew is surely going to... - 139.035
Vegetarian Minestrone
1. Cut celery, carrot, potato, zucchini, yellow squash, and onion into medium (1/4-inch) dice. In a large soup pot or Dutch oven over medium-high heat, heat the olive oil 1 minute. Add all diced vegetables, leeks, garlic, salt, oregano, thyme, and bay leaf.... - 28.4745
Spicy Korean Beef And Vegetarian Soup
This popular Korean soup is for those who love spicy soups! Aeri takes a large pot and boils beef and different fresh and healthy vegetables in homemade beef broth then spices it up with a Korean sauce. What a perfect meal for a chilly winter evening. It is... - 136.324
Vegetarian Shepherd's Pie
Do you look to a shepherd’s pie as your comfort food? Well it can be made low cal, but yet tasty! Watch this video to learn how. The recipe is a little elaborate, so you will have to plan ahead when making it. Filled with the goodness of loads of... - 107.611
Vegetarian Cacciatore
CACCIATORE (" in the style of foragers") is one of the most popular Northern Italian recipes. To me it is true comfort food, perfect for a fall meal. I use an assortment of available vegetables with the back-drop of tomatoes. I usually use some sliced... - 52.4488
Vegetarian Eggplant Rolls
1. Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half. Reserve remaining eggplant for use at another time.
2. In 12-inch... - 35.1122
Vegetarian Sausage & Vegetable Lumpia Rolls
Vegetarian Sausage & Vegetable Lumpia Rolls are excellent with tangy soy sauce. This Vegetarian Sausage & Vegetable Lumpia Rolls dish is one of the best I have ever tasted. Something you will really miss if you do not try it! - 39.6847
Vegetarian Curry
Peel the eggplant, potatoes and carrots.
Cut into thick slices, cover with cold water and set aside.
Blend together the turmeric, ginger, cinnamon, coriander, cardamom, cumin, garlic and dry chili peppers.
Add a little water to make a sort of paste with small... - 42.9243
Kinpira(vegetarian)
Tired of making elaborate meals? This quick fire vegetarian stir-fry means a ready meal in under ten minutes. Eat with steamed rice. -
Indo Chinese Eggless Vegetarian Manchurian
Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377
Vegetarian Eggplant Rolls
Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half.
Reserve remaining eggplant for use at another time.
In 12-inch nonstick... - 39.2143
Vegetarian Hakka Noodles
1. Boil the water and add the noodles and salt. Cook uncovered over a high flame for 2-3 minutes, stirring often.
2. Remember to cook them at least an hour or two before they are required.
Method for Hakka noodles -
1. Heat 4 tablespoons of oil in a... - 42.7923
Vegetarian Sandwiches
Prepare Cucumber Sauce.
In small saucepan over high heat, heat V8 juice to boiling.
Stir in rice; reduce heat to low.
Cover; simmer 45 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
In medium bowl, stir together cooked rice,... - 42.5929
Vegetarian Biryani
Wash the vegetables well and dry them thoroughly.
Mix all the other spices except the onions and marinate the vegetables in it for an hour.
Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown.
Once done, remove it from... - 43.9232
Buddhist Vegetarian Delight
1. Drain seaweed and noodles.
2. Heat wok with oil over high heat and stir-fry the mushrooms, tiger lily buds, seaweed and noodles for 1-1 1/2 minutes. Add the remaining vegetables, and stir-fry for 1-1 1/2 minutes. Add seasoning sauce ingredients. - 24.7153
Vegetarian Egg Rolls
Heat 3 tablespoons oil in a preheated wok, coating sides, allow to heat at medium high (325°) for 2 minutes.
Add vegetables and pimiento, stir-fry 3 minutes or until vegetables are crisp-tender.
Turn off heat, and set wok aside.
Combine soy sauce, sugar, 2... - 39.1366
Quick Baked Beans
Want to try baked beans with a twist? Very simple to prepare, healthy and not spicy, this recipe brought to you by Beryl Stokes is ideal for lunch or dinner. Just prepare in your kitchen in minutes and you’ve a sure shot winner at hand to impress everyone... - 96.0012
Black Bean Burgers With Cabbage Salad
Those who think that vegetarian meals are the best and healthy should watch this video. This video shows a recipe of black beans burger which is high protein and low in fats. It makes a perfect meal. It is simple and does not need much work. Watch the chef... - 154.376
Pressure Cooked Refried Beans
Do you love experimenting? Let’s try cooking some refried beans in a pressure cooker. In this video, the chef is trying her hands on this cooking method. The refried bean might not look like the traditional ones but they taste just as delicious. - 149.494
Four Bean Chili
If you like spicy dishes, you are going to love this Four Bean Chili. As the name suggests, this recipe uses four varieties of beans. This dish is guaranteed to be lapped up by your family and friends and in fact, you will be urged to prepare this more often.... - 12.8811
Cheesy Black Bean Quesadilla
If you are tempted to eat quesadilla, do watch this video. The chef here quickly makes a black bean quesadilla and tops it with amazing green. So have some tasty bites by cooking the dish on your own. - 138.261
Black Bean Chocolate Chip Brownies
If you want to make brownies at home, here is a recipe you would want to try. Black Bean Chocolate Chip Brownies is made from Black bean which may seem to be an unusual ingredient for a brownie but the end product tastes absolutely divine. So check out the... - 12.5147
Green Bean Casserole
If you have difficulty feeding greens to your family, try different versions like this green bean casserole. It is quick, it is easy and it does the job for you. Watch the video to see how you can make it at home in no time and have a great side ready for... - 73.7331
Quinoa And Cannellini Bean Stuffed Baked Zucchini
End of the zucchini in your garden and time to start warming up the house? Here is a recipe that is light enough to satisfy the palate for the Summer in Southern California and warm the houses and bellies for those of you in the northern part of the country. ... -
Lanai Baked Beans
Rub deep casserole with butter (or margarine) and pour in beans.
Blend brown sugar, mustard and salt with juice and stir into beans along with half the pineapple and half the meat.
Arrange remaining fruit and meat atop mixture and bake 1 hr. at 350°F.
Cover... - 31.384
Lima Beans And Bell Peppers
1. Heat water or broth in a saucepan over medium heat. Add onion and red pepper. Cook and stir for 5 minutes or until vegetables are tender.
2. Add 3/4 cup water, black pepper, and lima beans. Bring to a boil. Lower heat and simmer for 15 minutes or until the... - 29.7427
Curried Beans
Chop the onions very finely.
Fry the onions in the ghee for 2 minutes.
Add the crushed garlic and fry again for 1 minute.
Add the curry and chilli powders and fry again for 1/2 minute.
Add the baked beans, tomato ketchup and a little salt, if required.
Serve... - 37.0112
Lemon-mint Green Beans
Bring 1 inch of water to a boil in a steamer.
Place beans in a steamer basket or colander.
Cover and steam for 12 minutes or until tender.
Combine green beans, lemon juice, dry mustard, dried mint leaves, garlic, black pepper, and yogurt.
Toss beans with... - 36.5837
Kerala Beans Stir Fry
Thoran or Thokaran is a typical Kerala recipe which is made of vegetables and coconut. It is very nourishing and tasty. It is used as a side dish for rice.
Visit my website http://malayali.me for more recipes !!! - 51.5708
Curried French Beans & Canned Beans Topping For Vegeburger
If you thought French beans are only for dieters, you are wrong! French beans can be prepared as excellent curry and can be used as a topping for burger patty. French beans presented and cooked in an innovative way by Bhal Dave. Surprise your friends and... - 65.6114
Bamboo Shoots And Green Beans In Yellow Bean Sauce
1. Heat the oil in a wok, add the leek, garlic, ginger and beans and stir-fry for 2 minutes.
2. Add the mushrooms and stir-fry for 1 minute. Stir in the yellow bean sauce, stock or water, bamboo shoots and pepper, then cover and simmer for 2-3 minutes.... - 30.4378
Long Beans In Black Bean Sauce
Long Beans In Black Bean Sauce! I can live on this tasty vegetable dish. I serve this quiet often for parties as it’s a wonderful dish to end a meal with. Try this delicious Cranberry Cream Pie for yourself. - 33.3338
Stir Fried Green Beans With Lettuce And Black Bean Sauce
MAKING
1) In a large preheated wok, heat the chilli oil and butter.
2) Put the green beans, shallots, garlic and mushrooms and stir-try for 2-3 minutes.
3) Stir in the lettuce and stir-fry until the leaves wilt.
4) Lastly, stir in the black bean sauce into... - 40.5501
Mushroom Bean Curd With Bean Paste
1. Heat oil in wok over high heat. Add ginger and garlic and stir for 15 seconds.
2. Stir in chili paste, dried mushrooms and bamboo shoots and, cook for 10 seconds. Add fresh mushrooms and continue stirring. Stir in bean curd and mix well.
3. Add remaining... - 31.9103
Tangy And Spicy Beans In Tomato
Wondering how to cook you black beans? Here is a video, and you solution! Made using a lot of tomatoes, this dish is tangy and spicy. Flavored with spices and herbs, this dish is high in fiber and low in fat! Watch and learn! - 125.169
Fermented Bean Curd With Green Beans
1. Wash beans, snap off ends and cut diagonally into 2" (5 cm) strips.
2. Heat oil in wok over high heat. Add ginger and stir for 10-15 seconds. Add green beans and stir for 30 seconds.
3. Stir in remaining ingredients except cornstarch solution. Reduce heat... - 29.2667
Summer Green Beans
This summer green beans recipe is a fresh and healthy recipe for preparing green beans. Made with parboiled green beans dressed with yogurt lemon juice and mustard, the summer green beans are served on lettuce and garnished with capers and parsley. - 32.1552
Nutritious Creamy Mung Bean Soup
When looking for a quick, easy meal to satiate your gut, creamy mung bean soup could fit in the bill. Dense in protein and bursting with rich, creamy flavors, this delectable soup is something that would stir you deep. Thrill you palate with this... - 80.4605
Easy Green Beans
Also known as string beans, this slender green beans packs in quite a big whack of nutrition and taste, when cooked tastefully. Chef Keith Snow presents a delectable green bean recipe that isn't just quick and easy, but brings to your plate loads of health... - 94.4605
Vegan Oven-baked Bean Casserole
You won't miss the meat in a batch of tangy, sweet vegetarian baked beans. If you are a vegetarian, you're going to love this meatless version of the classic boston baked beans. It's a yummy side dish that's full of flavor, protein and fiber. These easy baked... - 103.589
Garlic Sauteed Green Beans
Green beans are a great side during the thanksgiving and Christmas dinner meals! Chef David shows you how to make this wonderful dish! See the video for more! - 112.95
Green Beans Stew
There are so many ways to cook one simple vegetable and this green bean stew recipe adds a new chapter to cooking greens vegetables. This recipe preserves all the goodness of the beans within itself and the gravy adds an extra kick as it will go great with... - 116.67
Mexican Black Bean Dip
Cooking should be joyful and relaxing, so try this impressive black bean dip recipe at home! This delicious broad bean dip is made extra creamy with the addition of both salsa and cumin. This smooth, healthy bean dip is a great idea to serve with vegetables... - 135.136
Jalapeno Green Beans
Heat water, broth, or wine in a large, heavy pot over medium heat.
Add onion and garlic.
Cook and stir for 5 minutes.
Add string beans.
Cook and stir for 5 minutes, adding liquid if necessary.
Add tomatoes, jalapeno, water, vinegar, and pepper.
Cover pot and... - 42.8596
Mexican Black Bean Chili
As nights get nippy, take comfort in a hearty dinner with this Mexican black bean chilli for meal, perfect for warming up your midweek. Adobo sauce adds a touch of indulgence to this protein-packed bean dish. This spicy bean stew is vegetarian and low fat... - 139.377
Black Beans And Corn
Heat water or broth in a skillet over medium heat.
Add onion, garlic,and green bell pepper.
Cook and stir over medium heat for 5 minutes.
Add water during this process if necessary.
Add black beans, corn, cumin, and coriander.
Cook for 5 minutes or until... - 40.3517
Simple Italian Cannellini Bean Soup
Looking to improve your diet? Then you can't get a better deal than cannellini bean soup. This Italian style broth is much coveted for its high protein and fiber content. It's simple sumptuous and easy to make too. Follow this recipe to master the art of... - 104.113
Mexican Fried Beans
Beans is pretty popular in Mexican cuisine finding its place as itself or for being used in dishes. Check out the recipe to make Fried Beans in a typical Mexican style with popular Mexican seasoning ingredients. Easy to make and great to have! - 111.809
Baked Beans And Bacon
Your barbecue is almost incomplete with the classic baked beans and bacon. This classic long-standing side dish that combines fresh beans and bacons truly makes for an irresistible dish. You don't really need to wait for Gordon Ramsay to come and teach you... - 103.536
Eight-flavor Baked Beans
1. Preheat oven to 325 degrees.
2. Heat water, broth, or wine in a large, heavy pot over medium heat. Add onion and garlic and cook, stirring, over medium heat for 5 minutes. Add more water during this process if necessary.
3. Add tomatoes, sugar, vinegar,... - 39.892
Stewed Escarole And Cannellini Beans
Chef Russel shows you a hearty vegetarian main dish made using beans and escarole. As suggested, this is a great way to include vegetables in your meals, while you also stock up on protein from the beans. Watch the video and make a meal right away. - 135.45
Lima Kong Jeon
This butter bean patty recipe is an adaptation of a common type of Korean tofu patty side dish DuBu Jeon. Instead of using tofu, Aeri uses butter beans which can be used from the can or soaked and boiled until soft. If you are not a big tofu fan but like... - 121.869
Deluxe Baked Beans
1. Cut the cabbage into big pieces.
2. Boil in salted water for 2 minutes.
3. Cut the potatoes into thick rounds and apply salt and pepper.
4. Add salt and pepper to the white sauce.
5. Heat the ghee in a vessel and fry the onions for a little time. Add the... - 39.4654
Lima Bean Spread
1. Place lima beans in a blender or food processor and puree until smooth.
2. Place pureed beans in a bowl and blend in lemon juice, garlic, red onion, cilantro, parsley, cumin, cayenne, and black pepper.
3. Cover and chill for 4 hours before serving. - 38.3031
Non Fat Pinto Bean Burritos
1. Heat beans, chili powder, cumin, and chiles in a small saucepan until warmed through.
2. Heat tortillas in an unoiled heated skillet for 1 minute on each side, or by following microwave instructions on tortilla package.
3. Place warm tortillas on... - 36.1931
Green Beans With Tomatoes And Cinnamon
1. Heat water, broth, wine or sherry in a skillet over medium heat. Add onion and garlic. Cook and stir over medium heat for 5 minutes, adding more liquid if necessary.
2. Add tomatoes, green beans, cinnamon, allspice, and black pepper to skillet. Cover and... - 33.4574
Northern Bean Chili
Heat 1/4 cup of the water or broth in a large, heavy soup pot over medium heat.
Add onions, carrots, celery, and garlic.
Cook and stir for 10 minutes or until vegetables are tender.
Stir in the remaining cup water, jalapeno pepper, parsley, cannellini beans,... - 39.6173
Acorn Squash With Black Beans
Place 1 inch of water in a steamer.
Bring to a boil.
Place squash chunks in a steamer basket or colander.
Cover and steam for 15 minutes or until squash is tender.
Place 1/4 cup of the water, broth, or wine in a skillet and heat over medium heat.
Add onions,... - 49.3943
Lima Beans With Corn And Tomatoes
Heat 1/4 cup of the broth or water in a large saucepan over medium heat.
Add onion and garlic.
Cook and stir over medium heat for 5 minutes.
Add liquid during this process if necessary.
Add parsley and tomatoes.
Simmer for 2 minutes.
Add lima beans and the... - 44.6213
Ziti With Great Northern Beans
Heat water, broth, or wine in a large saucepan.
Add onions and garlic.
Cook and stir for 5 minutes over medium heat or until soft.
Add more water if necessary during this process.
Add tomatoes and simmer for 10 minutes.
Add beans, black pepper, thyme and... - 44.5709
Lima Bean Stew
Heat water, broth, or wine in a large skillet over medium heat.
Add onion and garlic.
Cook and stir over medium heat for 5 minutes.
Add more liquid during this process if necessary.
Sprinkle the flour over the onions and stir.
Add the bell pepper and the... - 48.0229
Cook Along Winter Bean Soup
Wish you could make the winters warm with a special bean soup? Follow this recipe to prepare a very tasty bean soup at home. This one's sure to appease your taste buds and ticker. - 115.574
Baked Beans
Brown sausage with onion.
In large baking pan, add beans.
Mix together brown sugar, tomato soup and tomato paste; add to beans.
Add sausage mixture and mix well.
Top with barbecue sauce.
Bake at 350° for 1 1/2 hours. - 29.5373
Healthy Black Bean Nutty Burger
These vegetarian patties made with black beans, walnuts, sunflower seeds, carrot and onion are seasoned generously with garlic powder, cayenne pepper and buffalo wing sauce. You will never want to eat frozen veggie burgers again. These are so easy, and you'll... - 118.47
Pinto Beans Part -2 : Making
Check out this part 2 of the series that shows a recipe for pinto beans. The chef here uses seaweed that aids in digestion and traditionally incorporated to reduce gas in the pinto beans. These pinto beans would surely be a delicious and hearty side dish that... - 90.4225
Green Beans Itauano
1. Wash and remove ends from beans. Cut into 1/2 inch lengths. Place in saucepan that is most nearly filled by beans. Place onions on top of beans.
2. Cook beans and onions.
3. Combine catsup and oregano. When beans are tender, stir in catsup mixture and... - 27.9225
Refried Beans
This is the version of the refried beans that Natalie has! This bake is enough to fill the hungry you on those boring days! Watch Natalie show how to make this bean bake. - 114.011
Italian-style Green Beans
Remove the ends of the beans and cut into 1 inch pieces.
Place water and salad dressing in cooker and add beans.
Cover the cooker and place pressure control on top.
When control indicates pressure is reached, cook for 3 minutes.
Cool at once.
Serve. - 26.6264
Green Beans And Mushrooms
1. Wash beans. Cut off ends and cut into 1-inch lengths.
2. Place beans in pan, add onion and cook beans.
3. Drain mushrooms. Melt butter in a small skillet. Add mushrooms and cook over low heat until lightly browned.
4. Combine beans and mushrooms. Season to... - 30.8364
Green Beans Piquant
1. Wash beans. Remove ends. Cut into 2-inch pieces.
2. Cook beans.
3. When beans are tender, add butter, mustard, and Worcestershire sauce. Toss lightly until butter is melted and beans are well coated with mixture. Add salt and a dash of freshly ground... - 29.1895
Queso Beans
Place beans in buttered casserole.
Mix other ingredients except onions and pour over beans.
Sprinkle onions on top and bake at 350° for 30 minutes. - 23.6661
Delicious Homemade Black Beans
When looking for a real-time meal solution for your family, then this long-time traditional standby is your perfect bet. Chef Keith Snow shows you how to whomp up a quick, delicious, nutritious black bean dish. This variation is good enough to 'wow' just... - 99.5355
Brown Rice With Fried Pinto Beans
Want a great combination of health and taste together in a dish? You've got it right here in this Brown Rice with Fried Pinto Beans recipe. Watch this video now to learn how you can prepare it at home. - 83.3522
Oven Baked Green Beans
Place beans in ungreased 1 to 1 1/2-quart casserole or baking dish.
Top with water and salt.
Bake, covered, at 350° for 45 to 60 minutes until tender. - 22.5373
Green Beans Plus
Cook the celery in the butter till crisp-tender; add sugar.
Heat green beans; drain well.
Toss lightly with celery and butter mixture.
Season to taste with salt and pepper. - 27.9763
Green Beans Rotel
Saute onions in oil.
Add tomatoes.
Simmer over low heat for 30 minutes.
Add beans and cook for 20 minutes.
Serves 4 to 6. - 29.7622
Spicy Black Bean Salsa
If you are looking for a unique salsa recipe to compliment your grilled preparations, then this black bean salsa is a nice option. This salsa is going to offer a tangy and tasty flavor along with loads of food values. Follow the step-by-step instruction to... - 135.427
Tasty Giant Baked Beans With Tomato
Nutritious and wonderfully satisfying, this vegetarian dish is indeed filling. Giant beans can be cooked a couple of different ways, and in this recipe Eva shows us how to prepare these giant beans in tomato juice baked in the oven (plaki-style). - 132.687
Green Beans With Mint
Top and tail beans.
Wash.
Place in a saucepan of boiling water.
Reduce heat and simmer beans until tender, 12-15 minutes, or steam over boiling water 15-18 minutes or until tender.
Drain.
Sprinkle with salt.
Combine butter, lemon juice, and mint.
Pour over... - 39.054