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Halal Baked Seafood Main Dish Recipes
Enjoy our collection of halal baked seafood main dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for halal baked seafood main dish recipes.
SL: 1203
Moroccan Seafood Bastila
Seafood is a favorite with all. Here is a wonderful video to make the popular Moroccan seafood bastila. This is a savory thin flaky pie stuffed with fish, shrimp, squid and vermicelli. This filling is flavorful and wonderfully spiced with Moroccan flavors.... - 121.199
Baked Maine Lobster
Place lobsters on backs; cross large claws, holding firmly.
Cut quickly through entire length of body and tail, beginning at point between large claws.
Re- move craw and veins; leave tomalley in lobsters or mix with dressing.
Mix crumbs with butter and... - 36.4424
Seafood Hot Dish
Seafood Hot Dish is a yummy seafood preparation that will definitely steal the limelight of any dinner spread! I served the Seafood Hot Dish last week for my husbands' promotion celebration and everyone loved it. Don’t miss this one out. - 39.0724
One-dish Seafood Dinner
One-Dish Seafood Dinner is a perfect dish for all you seafood lovers. Try this wonderful One-Dish Seafood Dinner recipe for yourself! - 27.6815
Maine Baked Finnan Haddie
1. Cook onion and green pepper in butter until tender.
2. Mix in flour and paprika and add milk gradually.
3. Heat to boiling and pour over fish in greased baking dish.
4. Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are... - 31.0546
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Main Course Crepes
1. Combine one-third cup Sauce au Vin Blanc with chicken, turkey or seafood. Spoon mixture evenly into Low Calorie Crepes. Roll up; place seam-side down in 2 individual, shallow, baking dishes (2 per dish). Cover dishes with foil.
2. Bake in moderate oven... - 20.6488
Curried Seafood Bake
Cook macaroni according to package directions; drain.
Cook onion and curry in the 3 tablespoons butter till onion is tender.
Stir in flour and salt.
Add milk; cook and stir till thickened and bubbly.
Remove from heat; stir in sour cream.
Stir in macaroni and... - 42.2118
Baked Seafood In Tomato And Almond Sauce
Watch this interesting video that shows a review on Legal Sea Foods. The video shows an interview with their executive chef a an excellent mediterranean seafood recipe that he makes. Take a look at this impressive video that is surely worth watching. - 112.727
Baked Seafood With Vegetables
Clean shrimp and cut them in half, lengthwise.
Take bones out of crab meat.
Cut carrots in 1-inch strips, about 1/2-inch wide and 1/4 inch thick.
Mix all ingredients together and put in baking dish.
Sprinkle with cheese or bread crumbs and dot with... - 34.5928
Seafood Bake
Seafood Bake has a lovely taste. Seafood Bake gets its taste from seafood with soup and salad dressing. Seafood Bake is inspired by many food joints around the world. - 33.555
Seafood Bake
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) In a 2-quart casserole, mix together all ingredients except crumbs and melted butter.
3) Mix together crumbs and melted butter and sprinkle on top.
4) Bake the mixture for one hour in preheated... - 41.2146
Baked Seafood Carrousel
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a medium-sized bowl, combine together the crabmeat and shrimps.
3) In a separate bowl, combine together the bread cubes, diced cheese and chopped parsley.
4) In a greased 10-cup baking... - 45.8132
Seafood Bake
MAKING
1) In a saucepan, mix together cream of celery soup, milk, egg, and the two tablespoons Parmesan cheese.
2) Heat it on low fire until cheese melts and mixture is hot.
3) Now, add crab, shrimp, and mushrooms. Mix and transfer in to 4 large baking... - 42.6465
Seafood Bake
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a 1 1/2 -quart casserole, combine the soup, salad dressing, and milk together; blend thoroughly.
3) Stir in rest of the ingredients and sprinkle with paprika to taste.
4) Bake in the preheated oven... - 42.4132
Baked Seafood Hearthside
In top part of double boiler over boiling water melt butter.
Blend in flour.
Gradually stir in cream and cook over low heat, stirring constantly, until thickened.
Then cook for about 10 minutes longer, stirring occasionally.
Season with salt and pepper,... - 45.8697
Baked Avocado With Seafood
Baked Avocados In Ramekins With Shrimp Or Crab has a lovely taste. Baked Avocados In Ramekins With Shrimp Or Crab gets its taste from seafood cooked with avocados, anchovies and cream. Baked Avocados In Ramekins With Shrimp Or Crab is inspired by many cooked... - 43.2417
Seafood Stuffed Baked Lobster
Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat.
Add the onion and cook for 5 minutes until soft but not browned.
Stir in the tarragon and parsley.
If using raw shrimp or scallops, add them with the herbs and cook for... - 40.1007
Baked Pasta With Seafood
Preheat the oven to 425°F (220°C).
Grease a large baking dish with the teaspoon of oil.
Mix all the ingredients except the cheese and butter together and spoon into the baking dish.
Sprinkle with the cheese and dot with the butter.
Bake for 10 to 15 minutes... - 33.1367
Baked Vegetable & Seafood Won Tons
Preheat oven to 350°F.
In medium bowl, combine vegetable soup mix, cheese, crabmeat, garlic powder and pepper.
Place 1 tablespoon ricotta mixture on center of each won ton.
Brush edges with water; fold each corner into center and press to seal.
Arrange se - 27.3721
Seafood Baked With Artichokes
Preheat oven to 180°C (350°F).
Melt butter in a large frying pan.
Saute onion until tender.
Stir in fish, scallops, prawns, soup, artichokes, mushrooms, wine and seasonings.
Combine rice and parsley.
Spoon into a large greased casserole dish.
Spoon over... - 39.2283
Baked Seafood Ocean Swell
It doesn't take much time to prepare this Ocean Swell - an impressively delicious pick for any occasion. Yes, this recipe has something more to the ordinary and will leave you with full satisfaction. - 48.3039
Fish And Bird Hot Dish
Mix all ingredients together; place in large casserole dish.
Bake at 325 degrees for 45 minutes. - 28.6063
Salmon Rice Hot Dish
Can anything be more tempting than this Salmon Rice Hot Dish ? Try this steaming hot savory rice and salmon bake and let me know if you like it ! Your suggestions for this Salmon Rice Hot Dish are welcome ! - 38.9713
Tuna Luncheon Dish
Flake the tuna; add the balance of ingredients and place in flat dish.
Make baking powder biscuits and a good cream sauce.
Cover fish mixture with sauce, place biscuits on top, and bake at 375° F. until biscuits are done. - 24.7552
Deep Dish Tuna Pie
In a saucepan, blend butter, (melted), and flour.
Slowly stir in milk, salt pepper.
Break tuna apart and add to the sauce along with its broth.
Add drained potatoes and frozen vegetables.
Transfer to 1-1/2 quart casserole.
Top with pastry.
Bake in a hot oven... - 36.8381
Oyster Supper Dish
GETTING READY
1 Preheat the oven at 300 degrees fahrenheit.
MAKING
2 In a pan, add oysters with liquid and heat until they curl.
3 Drain thoroughly in a strainer.
4 Measure 3/4 cup of the liquid to prepare the sauce.
5 In a pan, add the 3/4 cup of... - 42.7523
Tuna Fireside Supper Dish
Cook in large saucepan or 1-1/2 quart top of the stove casserole, the oil, onion and mushrooms until onion is tender about 3 minutes.
Stir next 7 ingredients into mixture.
Add tuna with its broth and stir gently with a fork.
Transfer to large casserole.
Top... - 37.3687
My Favorite Fish Dish
Arrange fillets in greased baking pan.
Sprinkle with salt, pepper, paprika and lemon juice.
Melt margarine and blend in flour and mustard.
Add milk slowly, making a white sauce.
Season with salt and pepper.
Pour over fillets.
Combine bread crumbs and melted... - 40.6538
Lebanese-style Stuffed Eggplant
Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -
Vegan Sui Jao (chinese Boiled Dumplings)
1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes.
2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth.
3. Add... - 49.1494
Rosh Hashanah - Honey Mustard Chicken
Honey Mustard Chicken, a very traditional Jewish New Year dish. Rosh Hashanah is festivity of the Jews, and honey is considered to be good to be eaten during this time, as it eaten in hope of a sweet year up ahead. - 49.3344
Hot Seafood Hero Sandwich
1. Cut top off a loaf of French bread and scoop out most of dough.
2. Clean and devein shrimp and cook for 5 minutes in boiling water. Cool.
3. Mix together all filling ingredients and stuff bread.
4. Sprinkle bread with grated cheese and bake in a 450°F... - 33.6122
Salmon-noodle Bake
In saucepan cook green pepper in 2 tablespoons butter till tender.
Add soup and milk; heat till bubbly, stirring constantly.
Add cheese; stir till melted.
Stir in salmon, drained noodles, and olives.
Turn into 1 1/2-quart casserole.
Combine crumbs and... - 37.6947
Seafood Parisienne
Cook artichoke hearts as directed on package; drain and place in a 3-quart casserole.
Stir in rice and shrimp.
Mix remaining ingredients, except lemon wedges; pour into casserole.
Cover and bake in a 400° oven for 35 minutes; stir before serving - 32.1623
Seafood Supreme With Peas
Mix together ingredients (except topping) in large bowl.
Put into greased casserole; cover with potato chips.
Bake at 325 °F 30 minutes. - 31.3929
Seafood Lasagna With Spaghetti Squash And Broccoli
Heat oil in large skillet over medium-high heat.
Saute shallots, mushrooms, garlic and thyme in oil 4 minutes or until shallots begin to brown.
Add flour; cook, stirring constantly, 2 to 3 minutes.
Add wine, clam juice, nutmeg and pepper.
Boil 3 minutes to... - 44.1825
Seafood Au Gratin
In 1 quart casserole, stir soup until smooth; gradually add milk.
Mix in seafood and parsley.
Top with bread crumbs.
Bake in a 400° oven 30 minutes or until bubbling. - 24.9507
Seafood Supreme
Seafood Supreme is a yummy preparation that will definitely get you guests addicted to your cooking! I served the Seafood Supreme last night for my colleagues and they loved it. Don’t miss this one out. - 36.5322
Best Seafood Lasagna
My sister likes this Best Seafood Lasagna recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this lasagna .An Interesting fact is that my family also likes this lasagna very... - 48.4159
Seafood Supreme
GETTING READY
1 Remove the membranes and flake the crabmeat.
MAKING
2 In a bowl, mix the crabmeat with all the ingredients except the last four.
3 In a shallow baking dish, pour the mixture.
4 Sprinkle with crumbs, cheese, and paprika.
5 Dot with... - 45.4789
Herbed Seafood Casserole
In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil.
Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed.
Stir in egg and 2 tbsp (25 mL) of the parsley.
Set aside.
Meanwhile, in large skillet,... - 44.7796
Seafood Pizza
I made this Seafood Pizza last weekend for a change, when my children and friends were home. Everyone loved it. Try this wonderful Seafood Pizza recipe for yourself! - 29.8498
Seafood Au Gratin
GETTING READY
1. Preheat the oven to 400°
MAKING
2. In a large 1-quart casserole, add the soup and blend till it is smooth. Gradually add the milk to the pan and blend well again
3. Add the seafood and the parsley and top with the breadcrumbs. Bake for 30... - 32.5501
Seafood Lasagne
Adapted from Sharp Microwave and Convection Cookbook. - 38.1046
Tempting Seafood Casserole
In saucepan, cook celery, onion and green pepper in butter until tender.
Add remaining ingredients except cheese and crumbs.
Pour into 1 L (1 quart) casserole.
Bake at 180°C (350°F) for 25 minutes; stir.
Top with cheese and crumbs.
Bake 5 minutes more or... - 35.8575
Special Seafood Casserole
Set aside 10 whole shrimp.
Cut remaining shrimp in half and set aside.
Melt butter and saute" onion and green pepper until tender.
Add soup, milk, and mushrooms with liquid; simmer 10 minutes.
Fold in rice.
Set aside about 1 1/2 cups soup mixture.
To... - 42.0621
Easy Seafood Casserole
Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Don’t miss out on this Seafood Casserole recipe! - 35.8714
First Lady Seafood Casserole
GETTING READY
1 Preheat the oven to 400 degrees fahrenheit.
MAKING
2 In a bowl, mix the ingredients together.
3 In a baking dish, place the mixture.
4 Cover completely with crushed potato chips.
5 Generously sprinkle paprika on top and bake for 20... - 42.7283
Seafood Sunfish
Combine tuna, cheese and pickle relish.
Unroll dough from 2 cans; separate into 20 biscuits.
Press 7 biscuits into 5-inch circles on un-greased cookie sheet.
Cut 6 biscuits in quarters.
Arrange 3 of the quarters on each circle for the fins and tail;... - 32.9103
Butter Seafood Lasagna
Cook lasagna noodles according to package directions; drain well.
Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2-inch baking dish.
Cookonion in butter till tender but not brown; blend in cream cheese.
Stir in cottage cheese, egg, basil, salt, and... - 43.9987
Seafood Fantasy
Cook spinach as directed on package; drain well.
Spread over bottom of 8-inch square baking dish or 2-quart casserole.
Combine mushroom soup, flour, milk and mushrooms in a saucepan.
Cook over medium heat until thickened.
Add cheese, stir until melted.
Stir... - 40.8079
Seafood Pizza
Here is a delicious seafood pizza recipe just for you. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this pizza and enjoy it with my mother. You must try this seafood pizza recipe. - 43.1786
Seafood Casserole
MAKING
1. In a pan, melt margarine and stir inb the flour
2. Add paprika, sugar, milk, mustard, salt and onion and cook tilll the mixture turns thick
3. Add grated cheese, turn the heat off and add to the seafood; mix well
4. Apply butter on a large... - 40.3796
Celebration Seafood Pie
Sift the flour and salt into a bowl and rub (cut) in the margarine and lard (shortening) until the mixture resembles fine breadcrumbs.
Add the water and mix to a firm dough.
Knead lightly on a floured surface until the dough is smooth.
Chill in the... - 43.777
Seafood Ramekins
Toss the buttered bread crumbs and cheese together.
Set aside.
Heat butter in a saucepan; add onion and cook until onion is transparent.
Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly.
Gradually stir in the milk... - 41.5495
Seafood Casserole
GETTING READY
1.Preheat oven to 350 degrees F.
MAKING
2.In a pot, add milk, scallops and fillets.
3.Let simmer for 8 minutes.
4.Drain the fish and save the liquid.
5.Now heat some butter and mix flour in it.
6. Add the lobster liquid and mix well into the... - 47.2598
Supreme Seafood Casserole
Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside.
Melt the 1/4 cup margarine in the skillet; whisk in the flour.
Stir in the half and half, green onion, mace,... - 43.799
Seafood Casserole
Melt butter over low heat.
Blend in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, till sauce thickens and bubbles; remove from heat.
Add 1/2 CUP cheese and stir till melted.
Add next 8 ingredients; mix well.
Place mixture in a... - 40.7915
Easy Seafood Quiche
Spray a 10" deep-dish pie plate with no-stick spray; set aside.
Drain the potatoes well, squeezing excess liquid from them.
In a medium bowl, stir together the potatoes, 1/4 cup of the egg substitute and 1/4 cup of the flour.
Pat the mixture in the bottom and... - 43.7463
Seafood Souffle
Melt the margarine in a saucepan; stir in the onions, flour, salt and pepper.
Add the milk, stirring steadily to the boiling point.
Cook over low heat 5 minutes.
Cool 10 minutes, then fold in the seafood, sherry and egg yolk.
Beat the egg whites until stiff... - 41.3187
Noodle Seafood Casserole
Cook noodles according to package directions; drain.
Combine all ingredients except onion rings; blend well.
Place in large casserole.
Top with onion rings; seal with aluminum foil.
Bake in 350-degree oven for 30 minutes. - 33.4898
Seafood Souffle
MAKING
1. In a double boiler, heat the cream
2. Add seasonings and cheese to it; turn the heat off and cool a bit
3. Beat egg whites till stiff and fold it in and add crab meat
4. Grease a casserole and add the crab meat mixture into it; bake for three... - 30.4042
Seafood Pie
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) With the pastry, line a pie plate of 9-inches, prick the bottom and bake for about 15 minutes. Remove plate from the heat and allow it to cool.
MAKING
3) In a skillet, melt the butter and add... - 45.852
Seafood Lasagna
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Make the lasagna as per the instructions given on the package.
MAKING
3) Into a saucepan, empty the spaghetti sauce and cook gently for about 10 minutes till the sauce has thickened and has... - 40.0376
Seafood Terrine
Dry seafood with paper towels.
Place in blender or processor and blend until smooth.
Add egg whites and seasonings.
With machine running, slowly add cream, just until mixed.
Remove all but 1/2 cup from container.
Drain and squeeze thawed spinach until... - 41.618
Seafood Pilaf
In skillet, brown rice in butter, about 5 minutes.
Add mushrooms (and liquid) and remaining ingredients.
Turn into 1 1/2-quart casserole.
Bake covered in moderate oven (350°) for 55 minutes.
Fluff with fork.
Bake uncovered 5 minutes longer. - 38.3016
Hot Seafood Salad
In pot of boiling salted water, cook macaroni until barely tender; rinse and drain well. (There should be about 2 cups/500 mL.)
If using canned seafood, rinse thoroughly in cold water and drain.
In large bowl, combine macaroni, seafood, cheese, celery, green... - 42.7528
Seafood Supreme Pasta Pie
GETTING READY
1) Set the oven temperature to 350°F.
MAKING
2) Take a medium bowl; mix well eggs, sour cream, milk, Parmesan cheese and tarragon in it and add in noodles.
3) Take a buttered 9-inch pie plate and pour the mixture into it, covering the plate... - 41.2531
Seafood Terrine
1. Cut fish into small pieces and process to a puree in a blender or food processor. Push puree through a sieve into a bowl set over ice. Mix in egg whites and cream until mixture becomes bulky. Add lemon juice, mix well.
2. Brush a loaf pan with oil. Cut a... - 28.3109
Tempting Seafood Casserole
GETTING READY
1. Preheat oven at 400°F
MAKING
2. In a saucepan add butter and cook onion, pepper and celery till it gets tender.
3. Add the rest of the ingredients besides crumbs and cheese.
4. Pour the ingredients into
1 quart casserole.
5. Bake for 20... - 46.8951
Seafood Puff Pie
Adapted from Sharp Microwave and Convection Cookbook. - 44.7063
Seafood Pizza
1. Preheat the oven to 200°C/400°F/Gas Mark 6. Place the pizza base mix in a bowl and stir in the dill. Make the dough according to the instructions on the packet.
2. Press the dough into a round measuring 25.5 cm/10 inches across on a baking sheet (cookie... - 40.2213
Seafood Lasagne
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In large uncovered saucepan or Dutch oven boil water add noodles, cooking oil and salt and cook for about 14 to 16 minutes.
3) Drain out from water.
4) To prepare cheese mix, in a medium... - 44.4283
Seafood Lasagna
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. Cook lasagna noodles according to package directions, then drain noodles well
3. Arrange 4 noodles in a 9"x13" baking dish
4. In a large saucepan, cook onions in butter until tender then blend in cream... - 45.2351
Seafood Lasagna With Spaghetti Squash And Broccoli
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Take a skillet and heat oil over medium heat.
3) Stir fry garlic, mushroom, shallot, and thyme until shallots turn to brown.
4) Add flour and cook for 2-3 minutes, stirring constantly.
5) Stir in wine,... - 41.7996
Hot Seafood Pie
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Make a mixture of 1 1/2 cups crushed potato chips and margarine.
3) Take a 9-inch pie plate and press the mixture into it.
4) Bake in the oven for 5 minutes and cool.
5) Take a large bowl and combine... - 48.015
Seafood Fancy
Combine all ingredients except bread crumbs and butter.
Turn into a 1-quart casserole.
Combine crumbs and melted butter; sprinkle over top of crab mixture.
Bake in moderate oven (350°) about 35 minutes, or till hot through and crumbs are golden.
Planning a... - 37.9958
Creamy Seafood Lasagna
GETTING READY
1) Cook lasanga noodles, drain, and keep aside.
2) Preheat oven to 350 degree.
3) Wash flounder and scallops, pat dry, and cut flounder in 1/2 inch cubes.
MAKING
4) Take a skillet, melt margarine, and saute onion until tender.
5) Add in cream... - 40.8767
Seafood Paella
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. In a large ovenproof skillet or casserole, heat oil over medium heat.
3. Add and sauté garlic until lightly browned
4. Add onions and rice and sauté for 10 minutes until soft and lightly browned.
5. Add... - 45.7895
Seafood Stuffed Crepes
MAKING
1 For filling and sauce:In a medium size bowl,mix salmon, tuna and water chestnuts or celery.
2 In a medium size saucepan,saute onion in butter or margarine just until soft.
3 Blend in flour, salt and pepper; cook, stirring all the time just... - 43.4619
Seafood Lasagna
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Into a large kettle of boiling salted water, slide the lasagne noodles, a few at a time so that there is no breaking. Keep the noodles from sticking by adding olive oil or vegetable oil.... - 47.4581
Seafood In Parchment
Heat 2 tablespoons of the oil in a 2- to 3-quart pan over medium-high heat.
Add garlic and stir until soft (about 1 minute).
Add tomato puree, wine, capers, and 1/4 cup of the chopped parsley.
Bring to a boil; then reduce heat and boil gently, uncovered,... - 39.9465
Seafood Stuffed Crepes
GETTING READY
1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside.
2. Measure flour, sugar and salt and sift onto wax paper.
3. In a medium mixing bowl, beat eggs with wire whisk until thick
4. Add the sifted dry ingredients and... - 44.5319
Seafood Gumbo
Thaw shrimp and crabmeat, if frozen.
Spread flour in a 13x9x2-inch baking pan.
Bake in a 325° oven about 45 minutes or till flour is a deep golden brown, stirring once.
Meanwhile, in a large saucepan stir together the 2 cups water, onion, green or red sweet... - 42.2334
Seafood Pie
How about a seafood pie for a change! Then try a crawfish filling which is spiced and spruced with the Creole flavors! Try this pie by watching this video! - 45.2333
Crustless Seafood Quiche
Crustless seafood quiche might sound like a fancy complicated dish, but you have to watch this recipe video to see how easy it is to prepare this salacious and toothful quiche and hardly calls for a lot of ingredients. So give it a try. - 140.496
Seafood Manicotti
GETTING READY
1.Preheat the oven to 350° F
MAKING
2. Saute seafood briefly in olive oil and remove with a slotted spoon
3. Add garlic, marinara sauce, tomato paste, diced tomatoes including juice, water, basil, oregano, parsley, salth and pepper to oil and... - 43.977
Seafood Southern
1. Combine liquid from scallops with slightly beaten eggs; add rice, scallops and shrimp.
2. Brown onion lightly in fat and add catchup, celery salt and curry powder; stir into rice mixture.
3. Place in buttered shallow baking dish; bake in moderate oven... - 32.8355
Seafood Potato Pie
GETTING READY
1) Preheat the oven to 450° F.
MAKING
2) In a skillet, saute the celery and onion in butter until tender.
3) Stir in the shrimp soup, milk, shrimp, lobster, peas, bitters, and thyme.
4) Stir frequently and cook over a low heat, until the soup... - 46.961
Seafood Southern
Drain scallops, reserving liquid.
Combine liquid with slightly beaten eggs; add rice, scallops and shrimp.
Brown onion lightly in fat.
Add catsup, celery salt and curry powder; stir into rice mixture.
Place in buttered shallow baking dish.
Bake at 350 degrees... - 36.5074
Seafood Spinach Quiche
Beat eggs with milk, add cheese, onion, chopped leaves and crab or prawns, salt and cayenne pepper.
Carefully pour into 23 cm (9 in) unbaked pie shell of shortcrust pastry.
Bake in a 220°C (425°F) oven for the first 10 minutes.
Reduce heat to 160°C... - 30.7905
Dilled Seafood Medley
Melt butter in a large skillet.
Add shrimp, flounder, scallops, mushrooms and onion.
Saute 5 minutes, or until shrimp are pink and onion is transparent.
Remove with slotted spoon and place in a 2-quart casserole dish; set side.
Add flour to liquid in skillet,... - 43.059
Zesty Seafood Lasagna
1. Preheat oven to 400°F. Prepare white sauce according to package directions using milk and adding basil, thyme and garlic powder in large saucepan. Stir in 1/2 cup Parmesan cheese and Frank's RedHot Sauce.
2. Spread 1 cup sauce in bottom of greased... - 33.577
Seafood Noodle Casserole
Cook noodles according to directions and drain well.
Rinse, drain and break up crabmeat.
Toss noodles and crabmeat with the next six ingredients.
Taste for seasoning.
Spread in a buttered 1 1/4 quart casserole.
Cover with potato chips.
Sprinkle with cheese... - 32.8323
Seafood Wild Rice Casserole
Preheat oven to 325°.
Lightly grease casserole.
Prepare rice mix according to package directions.
Add remaining ingredients, stirring well.
Spoon mixture into prepared casserole.
Bake for 1 hour. - 35.0112
Seafood Pizza
For all the pizza lovers, here is a recipe that you should certainly not miss. Watch this video to learn not one but two great variants of Seafood Pizzas. This one is sure to impress everyone across your dining room. - 71.3583
Seafood And Chicken Casserole
GETTING READY
1) Preheat oven to 350F (175C).
MAKING
2) In a large skillet heat oil to sauté onion and garlic.
3) Place celery, green pepper, tomatoes, bay leaf, broth, tomato paste, oregano and paprika.
4) Cover with a lid and cook for 15 minutes by... - 43.2565
Creamy Cheese Seafood Lasagna
If you haven't tried seafood lasagna yet, this is where you should start. This Creamy Cheese Seafood Lasagna is full of amazing flavors and creamy texture. This delicious make ahead that is a sure crowd pleaser. Watch this video and give it a try! - 138.402
Seafood Pie
Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews. - 38.8597
Creole Seafood Supreme
Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven; set aside.
Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter.
In a large bowl, combine mushroom soup, mushrooms, hot pepper sauce,... - 40.6499
Seafood Louisiana
GETTING READY
1) Preheat the oven to 350 Deg F.
MAKING
2) Cook the frozen artichoke hearts as per the instructions on the packet.
3) Drain well and keep aside.
4) In a large saucepan, melt 1 tbsp butter or margarine.
5) Stir in the flour, onion, oyster... - 42.7696
Seafood Pot Pie
Saute mushrooms and onions in hot oil.
Remove and set aside.
Add flour to pan and blend with remaining oil and juices.
Gradually add milk and continue to cook, stirring until mixture thickens.
Remove from heat and return mushrooms and onions to pan.
Mix lemon... - 40.4434
Seafood Pie
About 45 minutes before supper:
1. Make up piecrust mix as package label directs; roll out half of it and use to line an 8-inch pie plate, making fluted edge.
2. Start heating oven to 425°F.
3. Roll out remaining piecrust; then lay an 8-inch pie plate on... - 40.8465
Seafood Timbale
GETTING READY
1) Preheat oven to 400°F.
2) Coat the bottom and sides of the ovenproof dish with 1 tablespoon of butter.
MAKING
3) In a saucepan, place the fish, herbs and seasoning.
4) Simmer the fish mixture for 15 minutes or until the fish breaks easily... - 44.5138
Cheesy Seafood Cannelloni
To make tomato sauce, melt butter in a wide frying pan over medium-high heat.
Add onion and carrot and cook until onion is limp and lightly browned.
Add parsley, tomatoes and their liquid (break up tomatoes with a spoon), chicken broth, and basil.
Bring to a... - 44.6808
Baccala, Pasta With Anchovies, Seafood Salad
Cathy here is making some traditional Italian fare in this video – Baccala(salted cod), Pasta with Anchovies, Seafood Salad! It is a Holiday tradition for Italians to make seafood. Maybe, you should try seafood for a change, now that the Holidays are here.... - 121.772
Salmon And Vegetables In A Dish
1. Cook onion in butter until tender but not browned.
2. Add liquid from peas and salmon and cook until reduced to about 1/2 cup.
3. Place potatoes in shallow baking dish, add peas and sprinkle with pepper.
4. Break salmon into large pieces and arrange on top... - 30.884
Baked Rockfish
Grease a large glass baking dish.
Wash the fish, pat dry, and place in the dish.
Slice tomatoes, mushrooms, and scallions, and place them around fish.
Add garlic, thyme, , bay leaf, parsley, salt, and pepper.
Cover with wine and dot with 4 tablespoons of... - 38.8465
Hot Crab Bake
In skillet melt 4 tablespoons of the butter; blend in flour.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in crab meat, chopped eggs, pimiento, 1 teaspoon salt, and 1/8 teaspoon pepper.
Spoon mixture into 6 individual casseroles or... - 36.1016
Shrimp And Tuna Bake
Cook rice according to package directions.
Cook green beans according to package directions.
Drain; set aside.
Combine cream of celery soup, milk, pimiento, thyme, and cayenne.
Stir till smooth.
Stir half of the soup mixture into cooked rice.
Fold tuna into... - 42.3451
San Francisco Clam Bake With Instant Clam Broth
Wash all the shellfish in cold running water.
Presoak a clay pot, top and bottom, in water for 15 minutes.
Line the bottom of the presoaked pot with sliced onion, then add the clams.
Top with the shrimp and scallops, then squeeze the lemon juice over.
Add all... - 41.3256
Baked Oysters Deluxe
Season oysters with salt and pepper.
Over each oyster, spread 1/2 teaspoon of horseradish.
Mix cracker crumbs with butter and spread over oysters.
Broil or bake in a 450° oven for 10 minutes or until browned. - 24.5443
Tuna & Cheese Baked In Shells
Melt butter, blend in flour; add milk and seasonings and simmer until thickened, stirring constantly.
Add tuna, bread crumbs, eggs, lemon juice and Worcestershire sauce.
Fill baking shells and sprinkle with additional crumbs and grated cheese.
Bake in a 350°... - 32.0097
Baked Oysters In Cream
I still remember the yummy Baked Oysters In Cream from last night's dinner. This oyster recipe to my surprise turned out to be an easy dinner meal. If you are fond of creamy oysters like me, Baked Oysters In Cream is the perfect resort. With subtle taste of... - 33.1977
Microwave Baked Clams
Arrange clams on the half shell in 12x8-inch dish.
With toothpick, pierce each clam several times.
In small bowl, combine bread crumbs, oil, garlic paprika and pepper.
Cover dish with wax paper.
Cook at MEDIUM 3 1/2 to 4 minutes, or until clams are... - 35.2277
Italian Seafood Casserole
Coat a large Dutch oven with cooking spray; add oil.
Place over medium-high heat until hot.
Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender.
Stir in spaghetti sauce, broth, and wine; bring to a boil.
Stir in scallops and... - 42.8063
Seafood Creole
ln an ungreased 2-quart microwave-safe casserole, mix the oil, onion, green pepper, and garlic.
Cover with wax paper and microwave on High until the onion is glassy 4 to 5 minutes stirring once midway.
Mix in the basil, thyme, salt, black pepper, red pepper,... - 36.6078
Seafood Thermidor
1. Combine all ingredients, except cheese and paprika, in large mixing bowl; mix well. Spoon into 4 individual glass casseroles or natural baking shells. Sprinkle with Parmesan cheese and paprika.
2. Microwave on ROAST for 6 to 7 minutes or until bubbly. Let... - 26.3879
Seafood Paella
Preheat oven to 375°F.
Heat oil in large ovenproof skillet or paella pan over medium-low heat until hot.
Add garlic and cook just until garlic sizzles.
Add onions and rice; cook and stir 10 minutes or until onions are soft.
Stir in clam juice, wine, lemon... - 43.5373
Seafood Crepes
I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178
Seafood Casserole With White Wine
This Seafood Casserole tastes amazing ! Try this creamy, souped and wined, lobster, scrod and crab meat with irresistible cheese and paprika fillings for your next meal. Tell me if you've liked this Seafood Casserole. - 40.0335
Seafood Supreme
Cut the top off each tomato and scoop out the insides.
Put the insides in a bowl and set the tomato shells aside.
Remove the stalks from the mushrooms, chop and add to the bowl with the chives, Worcestershire or mushroom sauce, mayonnaise, Thousand Island... - 40.6886
Seafood Casserole
Melt butter in top of double boiler.
Add flour, stir until bubbly.
Add milk and cook until thickened.
Season with salt and pepper.
Add Velveeta, cut up.
Stir until melted.
Saute celery and onion in butter.
Cut up fish, cut scallops in half, cut lobster in... - 44.9008
Seafood Casserole
1. Defrost lobster following directions in Defrosting Chart. Cook following directions. Remove lobster meat and cut into small pieces. Set aside.
2. Cut scrod into serving pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap.... - 32.3789
Seafood Newburg With White Wine
GETTING READY
1. In a cup beat egg yolk.
MAKING
2. In a 2-quart casserole, melt butter or margarine on High for 30 seconds.
3. Add flour to make a paste.
4. Stir in cream, wine, mushrooms and seasonings.
5. Cook on High for 5 to 6 minutes; stir often.
6.... - 45.5828
Seafood Fancy
Combine all ingredients except bread crumbs and butter.
Turn into a 1 quart casserole.
Combine crumbs and melted butter; sprinkle over top mixture.
Bake at 350 degrees 45 to 50 minutes or till hot through and crumbs are golden - 31.748
Seafood Crepes
Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981
Seafood Loaf
Drain salmon, reserving 1/4 cup liquid.
Remove skin and bones from salmon; flake.
Thoroughly mix salmon liquid and remaining ingredients.
Pack into a well greased 9x5x3 inch loaf pan.
Bake at 375 degrees for 1 hour or until browned.
Cool loaf in pan for 10... - 31.9608
Seafood Hot Pot
MAKING
1.Take a pan, add cod, wine, water, onion, bay leaves and parsley to it.
2.Let the ingredients cook for 10 minutes on low flame so that the fish gets soft.
3.Once tender, take the fishout using a slotted spoon.
4.Remove the bay leaves and... - 42.4451
Seafood And Broccoli Lasagna
In large pot of boiling salted water, cook lasagna until tender but firm; drain and refresh with cold water.
Set aside on paper towels.
In shallow saucepan, bring sole and milk to simmer; cook, covered, for 5 minutes or until fish flakes easily when tested... - 43.7024
Seafood Lasagne
1. Preheat oven to 180°C/350°F/Gas 4. Heat the oil in a large frying pan, add the leek and cook until tender. Stir in the tomatoes and tomato puree. Cook until mixture boils then simmer uncovered until sauce is slightly thickened. Stir in the prawn and fish... - 32.4684
Oven Steamed Seafood With Spanish Rice
GETTING READY
1. Preheat oven to 400F.
MAKING
2. In paper pan place cooking bag and place rice in cooking bag.
3. Mix gently using a spoon sprinkling and stirring contents of both Spanish-rice seasoning packets and the flour evenly over rice.
4. With paper... - 39.1716
New Brunswick Seafood Casserole
Cut all fish into bite-size pieces.
Bring 2 cups water to boil.
Add fish and simmer 4 minutes.
Reserve fish and dissolve bouillon cubes in liquid.
Pour into 2-cup measure, including any liquid from canned shellfish.
Heat butter in top of double boiler, stir... - 45.1494
Seafood In Pastry With Leek Cream Sauce
GETING READY
1) Adjust the oven on to Gas Mark 7/425°F/220°C.
2) Spread out the pastry by rolling to shape into a rectangle and cut out 6 rectangles, about 5X3 inches (13 x 8 cm) - this should be a little thicker than we usually roll pastry.
3) Combine the... - 45.224
Seafood In A Basket
You hardly get to see a good seafood in a basket recipe, thank your stars for landing on this page. Use the freshest of seafood available to get a flavorful seafood in a basket. There's no point pondering anymore, try out this recipe right now! - 47.4091
Spicy Seafood And Vegetables
Seafood and vegetables together can make an awesome flavorful treat. Check out this fantastic video that shows a wonderful recipe and great way to prepare seafood and veggies together. Prepare the dish for family dinner or holiday meal and rejoice! - 132.985
Seafood Stuffed Peppers
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain; rinse with cold water.
Peel, devein, and coarsely chop shrimp; set aside.
Cut tops off peppers; discard tops.
Remove and discard seeds.
Cook peppers in boiling water... - 42.3277
Seafood Stuffed Lobster
Are you looking for a delightful seafood recipe? Look at this outstanding video that presents an incredible recipe where the lobster is stuffed with a wonderful seafood and mushroom filling, topped with plenty of cheese and then baked to perfection. Check out... - 133.269
Baked Halibut With Mushrooms
Heat oven to 325 degrees.
Butter a large shallow baking dish about 13 X 9 1/2 x 2 inches.
Remove stems from mushrooms and trim underneath caps to make open cups to hold stuffing.
Chop stems very finely.
Combine mushroom stems, onion and bread crumbs in a... - 41.1986
Speedy Baked Crabmeat
Place crabmeat in shallow baking dish.
Pour melted butter over.
Season with salt and pepper.
Squeeze lemon juice over crab.
Sprinkle with parsley and brandy.
Bake at 375° F for 10 minutes, until hot. - 30.4699
Crab And Artichoke Bake
In 1.5 L (1 1/2 quart) shallow baking dish, combine soup, wine, mustard and hot pepper sauce; add crab meat and artichoke hearts.
Bake at 200°C (400°F) for 15 minutes or until hot; stir.
Top with croutons, bake 10 minutes more. - 27.4455
Baked Trout With Sardine Filling
Bone and clean the trout.
Mash the sardines and blend in the flour and add the wine or lemon juice and the cream.
Season with salt and pepper and fill the fish and sew up.
Lay the fish on strips of bacon in a greased baking dish, first rubbing it with oil,... - 36.9148
Baked Fish Steaks With Anchovy Butter
In a small pan, melt the butter with lemon juice, anchovy paste, and chives, parsley, or dill.
Lay steaks on baking pan.
Brush tops with half the butter mixture.
Bake at 400° F for 10 minutes, basting once.
Fish should just flake.
Cook a few minutes longer... - 32.7207
Potato Bake Special
Potato Bake Special is a God given dish for all potato lovers like me!! The yummy seafood stuffed potato are simply irresistable. I served the Potato Bake Special for my anniversary dinner and my husband loved it! - 36.5866
Deep Sea Bake
Assemble Blender.
Put drained tomatoes and remaining ingredients except fish into blender container.
Cover and process at CHOP until vegetables and seasonings are finely chopped.
Thoroughly rinse fish with cold water and pat dry.
Put fish into a greased 1... - 31.7941
Baked Haddock With Oysters
1. Place 1 fillet in a greased shallow baking dish. (If frozen, thaw according to package directions.)
2. Drain oysters and remove shell particles.
3. Mix 1 cup of the crumbs with parsley, salt and pepper. Toss with melted butter.
4. Coat oysters evenly with... - 38.7925
Tuna Broccoli Bake
Cook broccoli according to package directions; set aside, in saucepan melt butter or margarine; blend in flour, salt, and pepper.
Add milk.
Cook and stir till thickened and bubbly.
Remove from heat.
Stir in mayonnaise or salad dressing.
Carefully stir in... - 40.5842
Baked Fish Russian Style
One small fish or two fillets need 3 tablespoons caviar, 1 beaten egg, enough flour to hold the mixture together and seasoned with salt and pepper and a tablespoon of sour cream.
Fill the fish and sew it up or spread mixture in between two fillets and hold... - 26.3256
Baked Snapper
Take out the backbone but leave on the head and tail of the fish.
Mix all the stock ingredients and simmer for 18 minutes.
Remove the bones from the stock but leave any residue of fish and onion.
Lay the fish in an oiled baking dish and fill the inside with... - 37.036
Baked Tuna N Noodles
Cook celery and onion in shortening until tender.
Blend in soup and milk.
Add remaining ingredients, except bread crumbs.
Pour into baking pan (12 x 18 x 2 ).
Sprinkle crumbs on top.
Bake in a 375° oven 45 minutes or until bubbling and brown - 34.3775
Baked Tuna N Noodles
In large saucepan, cook celery and onion in butter until tender.
Blend in soup; gradually stir in milk.
Add noodles, tuna, and pimiento.
Pour into four 1 1/2 quart casseroles or five 1 1/2 quart shallow baking dishes (10x6x2" each).
Bake at 400°F. for 20... - 35.3653
Shrimp Stuffed Baked Tomatoes
Prepare the tomato shells, reserving the pulp.
Do not chill the shells.
Heat the butter in a skillet.
Add the onion, celery, and green pepper and cook until onion is soft.
Remove from heat.
Combine the reserved tomato pulp, shrimp, cooked vegetables, bread... - 41.0942
Baked Lobster Waiohai
Remove lobster from shell and dice.
Season with salt, marinate in sake for 1 hour.
Drain.
Heat butter in skillet, saute lobster about 12 minutes.
Cool.
Mix following ingredients together in bowl: water chestnuts, bamboo shoots, celery, lettuce, chili sauce,... - 41.4328
Maryland Crab Bake
In 2-quart casserole, combine celery, green pepper, onion and 3 tablespoons butter.
Cook, covered with lid, at HIGH 4 to 5 minutes, or until vegetables are tender, stir once.
Stir in mayonnaise, eggs, crab, Worcestershire, pepper and salt.
Cook, covered, at... - 36.3581
Oven Baked Scallops With Spinach
Melt 4 tablespoons butter in saucepan.
Saute the shallots for 1 minute.
Add the scallops.
Stir around.
Add vermouth and 1/2 cup water.
Simmer 5 minutes or until scallops have an opaque look.
Remove scallops.
Reduce juices to 3/4 cup.
Meanwhile, melt 3... - 43.7507
Baked Flounder With Hazelnuts And Shrimp
Prepare the sauce In a small saucepan, combine 1/2 cup white wine, the fish stock, vermouth, vinegar, and shallots and bring to a boil over high heat.
Cook until the liquid has almost completely evaporated.
Add the cream and hazelnut oil and boil gently until... - 43.2476
Baked Stuffed Lobster Tails
You just have to try this Baked Stuffed Lobster Tails recipe. For seafod lovers like me, the flavor of this dish incomparable! Try this excellent Baked Stuffed Lobster Tails recipe! - 33.0143
Southern Baked Fish
In a shallow pan put boiling water, lemon, bay leaf, and thyme.
Put over low heat and add fish fillets.
Simmer until fish flakes.
Carefully remove fillets with a wide spatula and reserve 1 1/2 cups of the strained stock.
Place pompano fillets on sheets of... - 35.4775
Baked Lobster Chowder Pie
Here is a great way to use to present your lobster. Join Chef Tony Clark as he prepares an awesome pie with lobster and serves as a great accompaniment to wine. Make your holidays more special and relaxing with this spectacular and delicious pie that you... - 142.294
Baked Stuffed Fish
If using frozen fish, thaw.
For stuffing, brown onion and celery in butter or margarine.
Add bread crumbs, salt, few grains pepper and thyme, and moisten with a little milk.
Place heaping spoonful of stuffing on each fillet; roll fillet and secure with... - 22.1087
Gulf Baked Red Snapper
Put fish, cleaned, with head and tail removed, in buttered roasting pan.
Crush or mince garlic.
Add salt, pepper, melted fat, and lemon juice.
Rub fish inside and out with this mixture.
Let stand in cool place for 1 hour.
Add remaining ingredients.
Place in... - 39.4799
Baked Salmon With Almonds And Lime Parsley Sauce
In food processor or blender, combine garlic, egg yolk, lime juice, cumin, 1/4 teaspoon salt and pinch of pepper.
With machine running, slowly pour in vegetable oil and 1 1/2 teaspoons olive oil. (To prepare by hand, beat egg yolk until thick and lemon... - 42.6305
Baked Tilapia With Tomatoes And Olives
Preheat the oven to 400º.
Oil lightly a shallow baking dish large enough to hold the fillets in one layer.
In a bowl stir together the oil, thyme, tomatoes, olives, red pepper flakes, garlic, onion, and lime juice. In the prepared baking dish arrange the... - 34.1285
Baked Fish With Chilli Sauce
Skin fish by boiling it for several minutes in water and remove bones.
Mix the chilli and tomato sauce with cream and pour over the fish between the fillets.
Sprinkle with Parmesan cheese and bake slowly in a covered casserole.
Sprinkle with a little more... - 26.4822
Tuna Bake
Tuna Bake is a unique and tasty fish preparation. I love the flavor that bursts into my mouth when biting in to a spoon of this Tuna Bake! You really have to try it to understand what I am talking about! - 31.9593
Baked Sardines
Beat egg yolks until light; add sardines, bread crumbs, butter, lemon juice, salt, pepper, celery, onions, green pepper and parsley.
Beat egg whites until stiff peaks form; add to sardine mixture.
Place in greased baking dish.
Bake at 350 degrees for 30... - 35.0862
Baked Haddock And Grapefruit
Heat oven to 400 degrees.
Butter a shallow baking pan, about 12 X 7 X 2 inches.
Cut fish into serving-size pieces.
Sprinkle both sides with the salt and pepper and lay in prepared pan in a single layer.
Sprinkle with grapefruit juice.
Mix bread cubes, 3 tbsp.... - 42.2027
Butter Wine Baked Fish
A half hour before cooking, place fish in a dish and pour over wine.
If not completely covered, turn the fish after 15 minutes.
Remove fish and save liquid for sauce.
Dust fish with flour.
In a heavy skillet with a cover, heat oil or butter and brown fish... - 36.4372
Oven Baked Salmon With Creamy White-wine Sauce
400g/1lb salmon filet
2dl cream
2-3table spoons white wine or cooking wine
1 table spoon fish stock
Salt and whitepepper
mixed vegetables; you could for example use carrots, sugar peas, broccolli and green beans - 35.5022
Baked Tilefish With Mushrooms
1. Preheat oven to 350°F. Grease a 13" by 9" baking dish; place tilefish steaks in dish. Sprinkle with pepper and 1/2 teaspoon salt; bake 10 minutes.
2. Meanwhile, in 10-inch skillet over medium-high heat, in hot butter or margarine, cook mushrooms, stirring... - 30.6668
Tasty Baked Haddock
Anyone who knows to cook knows that seafood makes for a fast, healthy meal any day. In this recipe, the cook shares a simple, tasty whitefish recipe that is easy to cook and good to eat. Dense chunks of fish baked to perfection is something you surely... - 121.694
Baked Fish A La Spetses
These Baked fish A La Spetzes taste incredible ! Try this irresistible medley of fishes baked and deliciously seasoned with vegetable, herbs and bread crumbs and garnished with feta cheese for your next meal and let me know if you like it ! Your suggestions... - 38.6554
Baked Tomato Neptune
Cut 1/4 inch slice from stem end of each tomato.
Scoop out pulp, leaving firm 1/4 inch shell; reserve pulp.
Saute green pepper, carrots, and onion in melted butter in large saucepan 5 minutes.
Stir in flour, salt, sugar, and pepper.
Add reserved pulp; cook... - 41.3879
Salmon And Pasta Bake
This Salmon and Pasta bake makes an ideal breakfast for me. Its so simple to make in the morning. You just need to toss cooked salmon deliciously seasoned with onion and pepper, with spaghetti or fusilli, and bake it. You'll simply love this Salmon and Pasta... - 36.2296
Baked Halibut
This Baked Halibut tastes divine ! Try this olives and anchovies garnished crispy fish for your next meal with a suitable savory sauce and let me know if you like it ! - 32.4878
Baked Stuffed Striped Bass
Thaw fish, if frozen.
Place in well-greased shallow baking pan; sprinkle cavity lightly with salt and pepper.
For stuffing combine eggs, bread cubes, ricotta, parsley, green pepper, carrot, and 1/2 teaspoon salt; toss lightly.
Stuff fish loosely with half of... - 35.7863
Baked Stuffed Striped Bass
For the stuffing, melt the 2 tablespoons of butter in a small skillet over moderate heat.
When the foam subsides, add the chopped scallions and green pepper and cook, stirring constantly, for 2 to 3 minutes until the vegetables are wilted but not... - 40.4262
Baked Salmon Fillets In Parchment
Preheat your oven to 375°F.cut six 14 inch circles of parchment.
Spread a teaspoon of butter on one half of each circle.
Rinse the fillets and pat them very dry with paper towels.
Place 1 fillet on the buttered half of each parchment circle and season... - 35.4836
Deviled Baked Fish
Place the cod fillets into the Slo cooker.
In a basin, mix together the remaining ingredients and generously brush the mixture all over the fillets.
Cook for the recommended time. - 26.0663
Baked Fish With Sour Cream
Have the fish cleaned and well scaled.
Rub inside and out with salt and pepper and oil or butter.
Lay the fish on several strips of bacon in the bottom of a baking dish.
Make a mixture of the cream, cheese, crumbs and lemon juice and spread it over the... - 32.334
Baked Fish Parmesan
Use either small fish, cleaned and boned, or fillets.
Rub the fish with olive oil or butter, salt and pepper.
Rub the fish into a mixture of fine crumbs and Parmesan cheese.
Place the fish on strips of bacon in a baking dish, add some lemon juice to the top... - 33.3364
Stuffed Baked Fillets Creole
Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillets creole is herbed and flavored with creole sauce to taste.... - 46.0429
Baked Shrimp And Salmon With Provolone Cheese
Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 27.3355
Herbed Baked Abalone
In a shallow bowl, mix together the cracker crumbs, wheat germ, bran, basil, and thyme.
Dip the abalone into the skim milk.
Then dip into the crumb mixture until coated.
Arrange the abalone in a shallow baking dish or a baking sheet lightly coated with... - 34.1712
Whole Baked Fish
Whole Baked Fish is a light and extremely tasty seafood and vegetable preparation. This delicious dish is sure to captivate everyone. Make the Whole Baked Fish yourself! - 29.8143
Baked Fish With Pernod
Combine the onions, parsley, dry white wine, water, Pernod and tarragon.
Put the fish into a large greased baking dish.
Pour over a little olive oil.
Pour over the wine mixture and cover with thin slices of lemon.
Dot with the butter and season with salt and... - 38.5046
Parry Sound Smelts Baked With Wine
Clean smelts and remove heads and tails.
Sprinkle celery, carrot, and parsley flakes in a greased baking dish.
Lay smelts on top.
Add wine, then bread crumbs, salt, and pepper.
Dot with butter.
Bake at 475°F about 12 minutes, basting several times with the... - 33.6169
Baked Flounder Filets With Herbs
Put the butter into a small pan.
Melt, add lemon juice, salt, pepper, and onion, and cook 2 minutes.
Add the parsley and chives and cook 1 minute.
Take a baking dish and pour half the butter mixture in.
Lay fish filets on the butter and pour rest of the... - 32.2382
Fish Baked In Ti Leaves
Rub the inside of fish with salt.
Let stand 5 minutes.
Blend together onion, parsley, bacon drippings, seasonings, bread cubes and liquid.
Lightly stuff fish with mixture.
Sew fish together with string or secure with skewers.
Arrange slices of bacon over the... - 37.8308
Shrimp Thermidor Bake
In a covered saucepan cook onion and celery in a small amount of water for 5 minutes; drain.
Stir soup, milk, and sherry into saucepan with vegetables.
Stir in shrimp, parsley, and hot pepper sauce.
Spoon mixture into four individual baking shells.
Toss... - 36.6904
Easy Baked Trout
Sprinkle fish with onion, parsley, lemon juice, pepper and salt and place in a buttered ovenproof dish.
Pour over water, vinegar, peppercorns, clove and bay leaf.
Cover with buttered paper and bake in a moderate oven for 15 minutes or until nearly cooked,... - 32.0097
Baked Fish With Tomato And Peppers
In a 12x8-inch dish arrange fish, sprinkle with salt and pepper; cover with onion.
Pour wine over fish, marinate 30 minutes, turning fish over after 15 minutes.
In 1 cup glass measure melt butter, pour over fish.
Cover with tomatoes and green pepper.
Sprinkle... - 33.2651