MAKING 1) Melt 4 tablespoons of butter in a heavy saucepan over medium flame. 2) Once the foam subsides, stir in the onions, celery and carrots. Cook for nearly 5 minutes and then add the shallots. 3) Continue to cook for another 3 minutes and then add the... - 46.5899

GETTING READY 1) Preheat the oven to 160° F. MAKING 2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes. 3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook... - 45.6519

GETTING READY 1. Preheat oven to 375°. MAKING 2. Take a 12-inch skillet, heat oil and add oregano, green pepper, celery, thyme and onion and cook, stirring intermittently, for about 8 minutes on low heat. 3. Mix ground beef and cook, on medium heat,... - 42.4745

1. Remove the membrane and fat from the kidneys and slice thinly. 2. Melt the bacon fat and fry the kidney pieces for 2 minutes. Add onions, mushrooms, butter (about 1 teaspoon), salt and pepper and cook for 7 minutes. 3. Add the cream and parsley and pour... - 34.4148

Place fish in broiler pan. Blend orange juice with melted butter and pour half over the fish. Sprinkle with salt, pepper, and orange rind. Broil for 2 minutes, then pour remaining sauce over top and broil until fish is done. If fish seems dry, add a little... - 36.5093

Wash spinach thoroughly; or if packaged, rinse with water. Put in saucepan without water. Sprinkle with salt and cook gently, uncovered, until greens are thoroughly wilted and tender. Drain well and force through a food mill or fine sieve. Reheat and season... - 42.3819

MAKING 1.In a fry pan, put bacon and saute on high flame. 2.Add chicken thighs to the pan with bone facing up and cook. 3.When the pieces get browned evenly from both sides, put thyme, carrot, onion, and pepper and stir. 4.Add beer to the pan and cover... - 44.1104

MAKING 1. Take a stockpot or Dutch oven of 8 quart capacity and mix all ingredients, excluding dove. 2. Add dove and bring to boil. 3. Reduce the heat and simmer for about 10 to 20 minutes or till the dove turns tender. FINALIZING 4. On a cooking grid, keep... - 46.5465

Choose at least two kinds of fish which will make thinnish fillets, such as lemon sole and pink trout. If you can include something as attractive as red mullet, a more expensive sole, or some shellfish, it wili be even better. Skin the fillets (but not if red... - 47.4059

1. Cut the veal into 1 inch (2 1/2 cm) cubes, roll in seasoned flour and saute in the oil in a heavy pan. 2. Add the grated onions and cook until soft. 3. Remove the onions and meat to a casserole and add the can of mushroom soup and yoghurt to the pan. Mix... - 36.483

GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276

MAKING 1. In a Dutch oven over medium-high heat, brown the lamb in 2 tablespoons stock; add more stock if needed. 2. Add the onions and celery. 3. Cook with constant stirring, for 2 minutes more. FINALIZING 4. Reduce the heat and add the apples, raisins,... - 42.1802

GETTING READY 1) Cook the frozen baby lima beans as per packet instructions, drain and set aside 1/2 cup of the the liquid. 2) In a large bowl, mix together onion, celery, green pepper, corn, lima beans and pimiento. MAKING 3) In a saucepan, bring to boil... - 47.4378

GETTING READY 1) In a saucepan, pour boiling water to cover 1/2 inch of the vessel, add salt, celery and cook for 5 minutes or till celery turns bit soft yet stays crisp. 2) Drain the celery and keep aside the cooking liquid. MAKING 3) In the same saucepan,... - 45.4328

GETTING READY 1.Skin and slice tomatoes and chop the garlic finely. MAKING 2.Heat the butter and saute choppede garlic and shallot in it until soft but not brown. 3.Stir in curry powder and paste and cook for 2-3 minutes. 4.Stir in sliced tomatoes,... - 46.5046

MAKING 1) In a heavy skillet, melt butter. 2) Toss in the onion and apple. Cook the onions till they wilt but do not brown. 3) Add in flour, curry powder, salt, ginger in a bowl. Sprinkle the spiced powder over the apples and onions mixture. Blend well. 4)... - 47.419

MAKING 1. In a large nonstick skillet, heat a teaspoon of oil over medium to high heat; add onions and stir fry for a minute 2. Add basil and stiir fry for another couple of minutes; r4emove this mixture from the skillet and set aside 3. Heat another teaspoon... - 44.7893

MAKING 1) In a large skillet, add oil to heat up. 2) Add mustard seeds and turmeric and wait for popping up. 3) Next put the onion to sauté for some time, until the onions turn translucent. 4) Add cabbage to the onions and season with salt. Combine all the... - 40.873

GETTING READY 1) With a pestle, pound ginger-garlic, cloves, fennel, pepper and cinnamon together. 2) Squeeze the bread from the milk. 3) Add the pounded spices with beef and combine with... - 48.8078

GETTING READY 1. Coat the meat with flour and season with salt and pepper. MAKING 2. In a large skillet, heat the Crisco and add the meat to brown through. 3. Add the onions to the same pan and sauté till cooked. 4. Mix the tomato sauce, water, garlic,... - 44.7531

1. In a large skillet heat the butter, add the onions and gar'ir. and cook until lightly browned. Add the water and bring to a boil. 2. Add the tomatoes, apples, celery, coconut and fresh ginger, if used. 3. Blend the sugar, curry powder, flour, salt and... - 36.9363

MAKING 1.In a n electric skillet, heat oil to 375 and onions, green pepper, garlic, tomatoes, zucchini, eggplant, parsley, salt and pepper in it. 2.Stir the ingredients for 10 minutes and then add tomato paste, wine, sugar, basil, marjoram and seasoned... - 38.2054

MAKING 1) Wipe the frankfurters till they have dried properly. 2) In a medium mixing bowl, combine the pancake or waffle mix, yellow cornmeal, dry mustard, onion salt, garlic powder and water. Stir till all the ingredients have moistened. 3) Dip the dried... - 41.1148

Halve garlic and saute it lightly in oil. When hot, add clams which have been thoroughly rinsed in several waters. Season with salt and pepper. Cover with tight lid and steam until clams open. Add lemon juice and parsley. Then shake pan to distribute and... - 38.8665

MAKING 1)In a heavy skillet, heat the butter over the hot coals. Sauté the onion till it turns light brown. 2)Pour in the vinegar and add the brown sugar, chili sauce, apple sauce and salt. 3)Put in the frankfurters to this boiling mixture and let it simmer... - 38.0838

MAKING 1)In a heavy skillet, heat the butter. 2)Add in onions, peppers, frankfurters, salt and pepper and sauté lightly. 3)Cover the lid tightly and let it simmer for 30 minutes or until it is tender. SERVING 4)Remove and serve hot. - 34.8995

Mince bacon and saute lightly in large skillet. Add giblets, onion, and ground meats. Saute all together gently, adding more salt and pepper and a little poultry seasoning. When browned and cooked, stir in egg yolks, crumbs and olives. - 36.9088

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a bowl, combine eggs, bread crumbs, celery, onion, carrot and... - 29.3581

MAKING 1) Take a frying pan and heat oil in it. 2) Sauté the wieners, sauerkraut and potato in the hot oil. 3) Add the pepper and caraway seeds to it and stir the ingredients well. 4) Add ½ an eggshell of water to the eggs and beat them thoroughly. 5) Add... - 42.6323

1. Kill the lobsters, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and reserve. Remove the waste near the head. Remove the small... - 44.132

Wash and soak chick-peas overnight. Rinse and drain. If the pigs' feet are salted, soak overnight. If unsalted pigs' feet are used, season to taste. Place in water and heat to boiling. Drain. Remove and discard any small loose bones. Heat 4 1/2 quarts water... - 46.0281

Skin and core the kidneys, then cut into thin slices. Heat 1 tablespoon of butter with the oil in a pan and fry the kidneys over a high heat. Remove and keep warm. Blanch the olives for 2 minutes and drain. Heat the remaining butter in a second pan and saute... - 45.7321

MAKING 1. Roast the goose. 2. In a sauce pan, boil water. 3. Add all the vegetables to it. 4. Add salt to the pan. 5. Boil the vegetables for 3 minutes. 6. Drain excess water, once done. 7. Take a colander and toss flour over the vegetables. 8. Make sure the... - 40.545

1. Fill the bottom of a washboiler or large enamel pot with a layer of washed seaweed. Add the water and place over high heat. When water boils, add potatoes and more washed seaweed. Cover. 2. About fifteen minutes later, add the chicken and a layer of... - 34.2848

GETTING READY 1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil 2. Add the cubed lamb to the bowl and toss with the marinade to mix well. 3. Cover the bowl and refrigerate overnight, allowing the meat to... - 44.1366

GETTING READY 1) In a bowl, add all the dry ingredients to combine thoroughly. 2) Stir in buttermilk, water, margarine and egg into the dry mixture to mix properly. 3) Fold in onion and peppers. MAKING 4) In a skillet, heat up oil at 375°. 5) Spoon the... - 47.1807

GETTING READY 1) Grind the meat in a medium grinder, running it just once. MAKING 2) Gently mix all the other ingredients and shape into a rectangle about 3 by 6 inches. 3) Place the rectangle between two waxed papers and gently roll with a rolling pin to... - 39.5799

Sprinkle the courgettes with salt and leave to drain for 30 minutes. Rinse under running water, drain and pat dry. Saute the slices in butter over high heat just long enough to soften them. Beat the eggs with the cream cheese, stir in the Gruyere and flavour... - 41.8393

Brown the onion and garlic lightly in the oil. Cut the bacon and belly of pork into smallish pieces and fry them for about 3 minutes until the fat is beginning to run. Remove these ingredients and brown the hare lightly. Return the onion mixture to the pan,... - 47.2451

1. Peel the cucumbers and cut into small cubes. Add the mint, two containers of the yoghurt and salt and pepper to taste. Mix and chill exactly two hours (the salad reaches its peak of flavor at the end of this time). 2. Drain off the excess water and add the... - 25.1487

1. Soak the frogs' legs in water to cover for two hours. Drain and dry well. Dip the frogs' legs in milk, then dredge in seasoned flour. 2. Add peanut oil to a skillet to the depth of one-quarter inch. When it is hot, cook the frogs' legs on all sides, six to... - 34.37

GETTING READY 1. Wash and drain rice in a colander about 10 times under tap water, until the water is clear. 2. Wash another 5 times. 3. In the mean time, fill a large kettle with water and bring to a boil. MAKING 4. Drain the rice well. 5. When the water... - 29.6937

1. Preheat oven to hot (425° F.). 2. Thoroughly wash and dry the potatoes. Bake until soft, forty-five to sixty minutes. 3. Gut a slice from the top of each potato and scoop out the potato, being careful not to break the skin. Mash the potato well and beat... - 31.3438

Arrange ribs in (8 x 8-inch) baking dish. Combine remaining ingredients in a 1-quart bowl. MICROWAVE on HIGH for 2 MINUTES. Pour over ribs. Cover with plastic wrap. MICROWAVE 40 MINUTES on'6'. - 39.9272

Melt butter in frypan; saute onion, celery and garlic until tender but not brown. Add flour and seasonings; stir until blended. Stir in green pepper and tomatoes. Cook for 10 minutes over low heat, stirring occasionally. Add shrimp; heat through - 39.2463

Combine the ingredients in a heavy ovenproof casserole and push the piece of salt pork or bacon into the centre. Cover tightly and bake at 200°C/400°F/Gas Mark 6 for 1 hour, then reduce to only 125°C/250°F/Gas Mark 1/2 for 4 hours. Remove the lid and bake... - 33.5796

Put meat in kettle and cover with boiling water. Add next 4 ingredients. Bring to boil, cover, and simmer for 2 hours. Cool in the broth and refrigerate overnight. Remove rind from ham. Mix mustard and horseradish, and rub on fat. Insert garlic in the... - 47.532

Place all the ingredients in a large, heavy casserole and cook over a low heat. It takes 2 hours for the fat to be absorbed by the beans, for the flavours to blend, and for a thick sauce to form out of the reduced tomatoes and the beans which have broken. - 32.0928

Combine sugar, salt, celery seed, mustard seed, vinegar and pepper sauce in 1 1/2-quart casserole. Cover. MICROWAVE 2 to 3 MINUTES on HIGH, or until sauce just starts to boil. Stir in corn, green pepper, onion and pimiento. Combine. Cool. Refrigerate at least... - 44.5465

MAKING 1. Take a 12-inch skillet, add bacon and fry till it becomes crispy. 2. Remove bacon from skillet and keep aside 2 tbsp drippings in skillet. 3. Add green pepper and onions to drippings and cook till tender. 4. Add catsup, beans, brown sugar, pepper... - 44.0394

GETTING READY 1)Wash, drain and cut okra into 1/2 inch slices. 2)In a Dutch oven, fry bacon until crisp. Drain on paper towels. MAKING 3)Cook cut okra in dripping of bacon until brown in color. 4)Toss in onion, green pepper and cook until tender with... - 42.932

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix together the pimiento and the diced pepper. 3) Add the salt, pepper, eggs, mustard and mayonnaise. Mix properly. 4) Add the crab meat to the mixture. Mix well with fingers so that the... - 44.7398

MAKING 1) Soften the butter to bring it to room temperature and mix it properly with all the chopped ingredients as well as the lemon juice. 2) Wash the clams thoroughly and open them. Leave on half of the shell. 3) On each open clam, place 1 teaspoon of the... - 40.3335

MAKING 1) In a slow cooker, place the sliced liver and top with the bacon strips. 2) In a bowl, combine rest of the ingredients and pour over the meat. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. SERVING 4) Serve immediately on... - 38.3675

MAKING 1.In a double saucepan heat the butter until melted. 2.Put the lobster meat in it and cook for 4-5 minutes without coloring. 3.Turn off the flame. 4.Stir in paprika and nutmeg. 5.Whisk the yolk of egg and cream together. 6.Stir the yolk mixture into... - 44.7771

Pierce potatoes with fork. Arrange on paper towel. Microwave at High for 6 1/2 to 8 minutes, or until, tender, turning potatoes over and rearranging after half the time. Wrap in foil. Let stand for 10 minutes. Cut each potato in half lengthwise. Scoop out... - 48.0365

GETTING READY 1.Preheat the oven to 325 degrees. 2.Take the ham out form the can and transfer it in a baking pan or jelly roll pan. MAKING 3.Heat the ham for 1 hour. 4.In the same time, combine flour and salt and butter or margarine pieces to it. 5.Combine... - 42.3662

GETTING READY 1.Crimp the ends of squash and remove the seeds. 2.Make 5 rings by cutting diagonally and further divide each ring into two. MAKING 3.Make a mixture of ham, egg, bread crumbs, onion and mustard and shape them as 5 patties. 4.Heat shortening in... - 47.3985

GETTING READY 1)On a chopping board, slice and split the chicken in half. 2)Wash and clean the chicken and pat it dry with some kitchen paper, 3)On a heavy skillet or a pan, melt the butter. 4)Place the chicken in the skillet and brown it on both the... - 46.3063

Pour 1 1/2 cups boiling water over liver. Drain, reserving water. Remove tough outer membrane from liver. Dry meat and dredge with the flour. Brown on all sides in 4 tablespoons of the fat. Add reserved water and 1/4 teaspoon salt. Cover and simmer for 1 1/2... - 47.0137

In 1-quart casserole, combine chicken, onion, garlic, lime juice, cumin, chili powder, oregano, salt and pepper. Mix well. Microwave at High for 3 to 4 minutes, or until chicken is no longer pink, stirring after every minute. Stir in ketchup. Spoon one-fourth... - 42.4041

Combine garlic, onion, green pepper, celery and butter in a 1 1/2-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper. Cover with waxed paper. MICROWAVE 5... - 46.3116

MAKING 1)With a damp cloth, wipe the chicken pieces. Add salt and pepper and season them. 2)In a heavy skillet, heat the oil and brown the pieces. 3)Transfer the pieces to a bowl and keep aside. 4)Put in garlic, onion, green pepper, whole onion and carrots.... - 45.3751

GETTING READY 1) Set the oven at 325 degrees. MAKING 2) Melt the butter and sauté the onion in it until it turns golden brown. 3) Add the next 11 ingredients to the onions and stir the mixture. 4) Boil the sauce on a low flame and allow it to simmer for 20... - 45.9684

Coat a grill rack with no-stick spray. Preheat the grill. Brush the swordfish with 1/4 cup of the taco sauce and place on the hot grill. Grill 4" from the heat for 5 minutes per side per 1" thickness offish, or until the fish is opaque and flakes easily when... - 46.8014

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees bb 3. In a large skillet, fry the bacon till crisp 4. set the bacon aside to drain 5. when cook crumble and seta side 6. Wipe down the skillet and add butter, onion, green onion, garlic,... - 44.8245

MAKING 1) Cut beef into thin strips. 2) In a saucepan, heat oil. 3) Add meat to the pan and brown all sides slowly, turning over as required. 4) Sprinkle the fried meat with salt and pepper. 5) Add scallions, garlic, green pepper and cabbage. 6) Gradually add... - 47.4424

GETTING READY 1. In a cooking bag, put together barbecue sauce, honey, flour and soy sauce. 2. Add ribs and turn bag to coat. MAKING 3. In a 2-quart casserole dish, place the cooking bag with ribs. 4. Pull bag up closely around ribs. 5. Twist-tie to... - 41.603

MAKING 1.In a large skillet, heat shortening and add flour to it. 2.Stir well until the flour turns light brown in color. 3.Add celery and green pepper and saute well for 5 minutes. 4.Add garlic, onions, season all, salt, marjoram, cayenne, tomatoes and... - 43.343

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a greased ovenproof dish or a foil container and roll the fillets in it. 3.Put water in the dish so that the fillets are covered. 4.Stir in the lemon juice and rind along with bay leaf and... - 47.5522

MAKING 1) Take a medium size bowl to stir together milk and yogurt. Add chicken and toss to mix nicely. 2) Take a piece of wax paper and combine together thyme, flour, black pepper, salt and ground red hot pepper. 3) Take a cast iron skillet and pour about... - 42.1309

MAKING 1) Take a large pot and place ribs in it. Cover them with water. Add parsley, oregano and lemon slices. Bring the mixture to a boil. Reduce heat and simmer, partially covered, for about 45 minutes. Drain and place ribs in a shallow non-aluminum... - 42.8538

GETTING READY 1) Preheat oven at 425°. 2) In a bowl, add bouillon to dissolve in boiling water. Keep it aside. 3) In another bowl, add next 9 ingredients and pour bouillon mixture over top. 4) Mix by gentle stirring. Set it aside. MAKING 5) Make two halves... - 46.1441

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil 3 cups of water, add the shrimp and boil again. Lower the flame and cook on low heat for about 3 to 5 minutes. 3) Drain the shrimp and rinse with cold water. Allow to chill. 4) After... - 45.7849

MAKING 1) In a skillet brown the pork and drain. Add onions, garlic, green peppers, celery, pepper and salt. Cook over low heat for 5 minutes, stirring occasionally. 2) Add cream cheese, green onion, parsley and file powder. Stir until cream cheese is... - 44.1198

Add sour cream and mushrooms during last 2 minutes of cooking. Heat until bubbly. - 23.719

Spoon mint jelly into a 2-cup measure. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES on HIGH. - 20.3721

In a saucepan heat the butter and garlic slowly. Discard garlic. Add the scallops and cook five minutes. Season with salt and pepper and serve immediately with tartar sauce and lemon wedges. - 31.5405

MAKING 1) Take a baking dish and spread some butter in it. 2) Add the onion and scallops and cook for 4 minutes stirring after 2 minutes of cooking. 3) Keep 2 tablespoons of the liquid aside. 4) Mix curry powder, salt and cornstarch to the liquid. 5) Pour it... - 39.1975

MAKING 1.Take a 1 quart glass casserole. 2.Put slices of onion and butter into it and secure it with an all glass lid or plastic wrap. 3.Heat the dish for 4-6 minutes at High in the microwave oven by stirring after 1 minute;till the time onion is... - 27.0664

1. Peel the tomatoes and remove the cores. Chill. Cut in half for stuffing. 2. Combine the remaining ingredients and beat with a fork until the cheeses are well blended. Spoon the mixture onto the tomato halves and top with a sprig of parsley. - 29.175

1. Preheat oven to hot (425° F.). 2. Place the fish, skin side down, on an oiled baking sheet and place the bacon strips across it. Bake, uncovered, until the fish flakes easily when tested with a fork, twenty to twenty-five minutes. 3. Sprinkle with parsley... - 27.4773

1. Blend the sugar, ginger and cornstarch and gradually add the vinegar, stirring until smooth. Cook over medium heat, stirring, until thickened. Add the beets and butter and simmer ten minutes longer, stirring occasionally. 2. Serve piping hot, sprinkled... - 32.1979

1. Preheat broiler ten minutes. 2. Split the mackerel, dust with flour, place skin side down in a greased baking pan and dot heavily with butter. Sprinkle with salt, pepper and paprika. 3. Broil the fish two to three inches from the source of the heat in a... - 31.9698

1. Broil the chops under a moderate heat until browned and thoroughly cooked. Season with salt and pepper. 2. Take the chops from the broiler and spread a mixture of the cheese and cream over the chops. Return to the hot broiler and broil until golden brown.... - 26.971

Rub meat with turmeric, ginger, and salt. Brown on all sides in shortening in heavy kettle. Put meat on rack in kettle. Add remaining ingredients. Simmer, covered, for 3 1/2 hours. If desired, thicken liquid with a flour-and-water paste. - 40.352

Wash chicken and pat dry. Combine coating mix, Parmesan cheese and garlic salt in bag provided with coating mix. Coat the chicken with the mixture. Arrange chicken in a 2-quart utility dish with the thickest part of the meat to the outside of the... - 33.1797

Put all ingredients in blender container; blend till smooth. Pour into four 5- or 6-ounce greased custard cups; set in shallow pan on oven rack. Pour hot water in pan, 1 inch deep. Bake at 325° till set, 45 to 50 minutes. - 30.8538

MAKING 1.Take a sauce pan and put dry mint leaves, tarragon leaves, vinegar, brown sugar, dry mustard, salt, butter, lemon and its grated peel. 2.Cook the ingredients and let them boil. 3.Once done, turn off the heat and let the ingredients settle for hlf an... - 39.548

GETTING READY 1) Take a bowl and mix all the ingredients. 2) Marinate the lamb chops in this mixture for almost an hour. MAKING 3) Take a frying pan and place it on high heat. 4) Sauté the marinated lamb chops in dry heat until done. SERVING 5) Serve the... - 42.9317

MAKING 1) In a bowl combine all the dry ingredients and rub some mixture into the ribs and keep aside. 2) In the rest of the mixture, add the vinegar and tomato sauce; mix and use for basting. 3) Place the spareribs on a grill over a slow fire, frequently... - 37.7508

MAKING 1.In a large bowl, mix ground meat with eggs, mustard, salt and bread crumbs. 2.Once done, pack the mixture in 6-8 pieces and palce them on the skewer. 3.Grill unttil brown. SERVING 4.Serve hot. - 33.5796

GETTING READY 1. Blanch the Brussels sprouts in salted water for 2 minutes. 2. Drain and refresh in a colander. FINALIZING 3. In a bowl, combine all other ingredients and whisk with a fork to blend well. 4. Pour the dressing over the hot sprouts. 5. Toss... - 41.5509

1. Grease a skillet with the butter. Place the shallot, sorrel and wine in it and arrange the roe on top. Season with salt and pepper. 2. Cover the pan and bring the mixture to a boil. Reduce the heat and simmer slowly about twenty minutes. Remove the roe to... - 29.5773

1. Skin and clean the eels and cut them into three-inch lengths. Wash and drain. Add the lemon juice, cognac, salt and pepper. Let stand an hour or longer. 2. Sift together the flour, baking powder and one-fourth teaspoon salt. Mix the egg and milk and... - 34.8707

1. Preheat oven to moderate (325° F.). 2. Wash the lettuce and cook, covered, in a small amount of boiling salted water two minutes. Drain and press lightly with a dry cloth. Cut each head in half. 3. Line the bottom of a buttered casserole with the bacon... - 36.7115

1. Parboil the broccoli about ten minutes in a small amount of salted water. Drain. 2. Heat the oil, add the garlic and saute until lightly browned. Add the broccoli and season with salt and pepper. Cook slowly over low heat ten minutes, adding a little of... - 32.1979

1. Soak the apricots. Cut the meat into 1 inch (2 1/2 cm) cubes and place in a saucepan and cover with boiling water, add the onion and simmer for 1 hour. 2. Remove the meat and place in a casserole. Cool the stock from the lamb and remove the fat. 3. Add the... - 32.9373

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a 13- x 9 x 2-inch baking dish, arrange the tomatoes. 3) Pour butter all over the tomatoes and sprinkle oregano, basil, cheese and parsley flakes on top. 4) Bake tomatoes in preheated... - 39.2521

Brown meat in shortening in kettle. Add salt and pepper. Put a rack in kettle under meat; add water and onions. Simmer, covered, for 2 to 2 1/2 hours. Add chili sauce and pickles and simmer for 1 hour longer, or until meat is tender. - 35.2712

Scrub clams thoroughly and rinse in cold running water until all sand is removed. Mash garlic with salt and fry in oil. Add clams, water, parsley, and coriander. Cook slowly, covered, for 20 minutes, or until shells open. Serve at once. - 34.6078

Melt butter in large skillet. Add cheese and water; cook slowly, stirring, until cheese melts. Add eggs, salt, and pepper. Cook slowly until eggs are set, scraping mixture frequently during cooking. - 31.0158

Mix first 3 ingredients. Add enough sour cream to make a soft dough, as for biscuits. Roll to 1/8 inch thickness on floured board. Cut with floured 2-inch cutter. Fry in small amount of hot fat in skillet until golden brown on both sides and done. - 32.0269

MICROWAVE pork on HIGH for 3 MINUTES, or until set. Drain fat and set aside. MICROWAVE onion, apples, celery and butter on HIGH for 4 to 5 MINUTES or until onion is transparent. Combine remaining ingredients and mix well. - 37.3879

Place meat in shallow casserole. Combine potatoes with remaining ingredients except paprika; moisten with a little milk if necessary. Mix well. Spread on meat. Sprinkle with paprika. Bake in preheated moderate oven (350°F.) for 35 minutes. - 36.7494

Fill chicken with Bread Stuffing and sew up openings. Tie legs together. Brown on all sides in small amount of oil in heavy kettle. Pour off fat and put chicken on rack in kettle. Season to taste with salt and pepper. Add water, cover, and simmer for 1... - 37.7018

Lay tenderloin out flat and sprinkle both sides with salt and pepper. Mix remaining ingredients and spread on meat. Roll up crosswise and tie. Put on rack in baking pan and bake in preheated very hot oven (450°F.) for 15 minutes. Reduce heat to slow... - 33.8233

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Take a shallow baking dish and arrange the chicken in it by adding thyme and soup mix. 3.Coat the chicken bt French dressing by pouring the same on the pieces. 4.Cover the diah with a foil and allow... - 36.5972

MAKING 1) Slice the bread into thin fingers. 2) Dip the fingers in milk and drain away the excess liquid. 3) Dip them in beaten eggs and dredge with flour. 4) Take a frying pan and heat butter in it. 5) Fry the bread fingers in hot butter. SERVING 6) Arrange... - 35.6532

MAKING 1. Cook potatoes enfolded in a plastic for about 6 minutes, turning halfway through and peel off. 2. Take a pan, melt butter, add potatoes and mash, and mix well using a wooden ladle. 3. Season with paprika, pepper, nutmeg and salt. SERVING 4. Serve... - 35.7204

MAKING 1) In a bowl, combine the beaten egg and water and drop the turkey slices 2) Now dip the turkey slices in cracker crumbs and sprinkle them with pepper 3) In a skillet, heat oil and fry the slices in medium heat until slightly browned SERVING 4) Serve... - 36.584

MAKING 1) Take a bowl and add all the ingredients to it. Mix well. 2) Shape them into small cakes. 3) Take a frying pan and heat oil in it. 4) Fry the cakes until they turn brown. SERVING 5) Serve them along with eggs for breakfast. - 38.3079

GETTING READY 1) In a large shallow glass baking dish or platter place a finely chopped garlic clove. 2) Pour the soy sauce and mix well. 3) Smear the steak in sauce for about 15 minutes to marinate, turn at intervals to thoroughly coat the meat with... - 32.1687

MAKING 1. Take a dish, grease with butter. 2. Break eggs and add yolks to the center of dish. 3. Using bamboo skewer, make 3 to 4 pinholes on each of the yolk. 4. Heat the eggs, 2 at a time, for about 2 1/3 minutes or cover the dish using a foil and heat for... - 33.5619

MAKING 1) In a saucepan, melt the shortening and add the flour and stir it until it’s brown 2) To this, toss in the diced giblets, salt, pepper and water and boil 3) Simmer in low heat until it turns thick SERVING 4) Serve this gravy as an accompaniment to... - 32.3308

MAKING 1. Take each frankfurter and insert one lengthwise deep incision. 2. Make ½ inch wide cheese strips. 3. Stuff the cheese in the frankfurters slits. 3. Take a baking dish, arrange the stuffed frankfurters, cover and cook for about 1 ½... - 30.273

MAKING 1. Take four 6-ounce glass custard cups and fit the bologna into it. Drop an egg into each lined cup and pierce through the egg yolk. Wrap it using plastic. 2. Microwave it for about 3 ½ -4 ½ minutes at Medium rearrange the cups once during the... - 31.1552

MAKING 1) Cut the parsnips into ½ inch slices after washing and peeling them. 2) In a pan, add in the parsnips and cover with boiling water. Cook for 25 to 30 minutes till they become tender. 3) Heat a greased frying pan. Sauté till the pieces turn... - 35.2507

GETTING READY 1. Preheat the oven to 350°F 2. Thaw and blot the fish well MAKING 3. Bake the fish in the hot oven for 15 minutes 4. Pour the soup over the fish and push the soup till it completely surrounds the fish 5. Cover with a dash of pepper, 1/2 cup... - 33.8625