Shrimp Balado or Udang Balado, is an authentic Javanese dish. Majorly consisting of red chilies, makes it a fiery dish but a very honest dish, something you would love to have almost everyday. This dish has no pseudo beauty and extravagance attached to it ..

MAKING 1) Melt 4 tablespoons of butter in a heavy saucepan over medium flame. 2) Once the foam subsides, stir in the onions, celery and carrots. Cook for nearly 5 minutes and then add the shallots. 3) Continue to cook for another 3 minutes and then add the ..

GETTING READY 1) Preheat the oven to 160° F. MAKING 2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes. 3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook ..

In a pan add redchillipd,dhainyapd,haldi and roast it till nice aroma comes.but becarefull,it shouldn't get burnt. In another pan. Add oil,when it hot. Fry chopped onion till it becomes brown. Then add tomato and fry till it becomes mashy. Now add chicken and ..

Easy to make cucumber raita recipe.

A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all.

1. Peel and core the quinces. Cut them into slices, cover with boiling water and cook until almost tender when pierced with a knife. Drain. 2. Boil for five minutes the vinegar, water, sugar, cinnamon, cloves and ginger root, stirring until the sugar is ..

Stuff Cornish hen. Secure cavity with wooden picks. Place hen breast-side down in (8x8-inch) baking dish. Brush with Kitchen Bouquet mixture. Cover with wax paper. MICROWAVE 5 MINUTES on '6', or until legs can be moved easily. Let stand 5 minutes, tented with ..

GETTING READY 1. Preheat oven to 375°. MAKING 2. Take a 12-inch skillet, heat oil and add oregano, green pepper, celery, thyme and onion and cook, stirring intermittently, for about 8 minutes on low heat. 3. Mix ground beef and cook, on medium heat, ..

In 2-quart casserole, place butter, onion, apple and raisins. Microwave at high (10) 3 to 4 minutes. Add flour, curry powder, coriander, cumin and ginger; stir until smooth. Gradually stir in half & half, water and bouillon. Microwave at high (10) 4 to 6 ..

1. Cut the veal into 1 inch (2 1/2 cm) cubes, roll in seasoned flour and saute in the oil in a heavy pan. 2. Add the grated onions and cook until soft. 3. Remove the onions and meat to a casserole and add the can of mushroom soup and yoghurt to the pan. Mix ..

GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the ..

1. Mix the flour and curry powder and dip the fillets into the mixture. 2. Heat the butter in a skillet over moderate heat and brown the fish in it on both sides. Serve sprinkled with chopped

About 15 minutes before serving: Cook spinach as label directs but add salt. Meanwhile, in small saucepan, melt butter; remove from heat; stir in pepper, nutmeg and curry. Drain spinach through fine strainer. Return to original pan; add butter mixture and ..

Cut chicken into small pieces; place in crock pot. Add all remaining ingredients except rice. Cover and cook on high setting 21/2 to 4

1. In a large kettle heat the butter, add the onion, garlic, celery, bay leaf, parsley, mustard, apple and ham and cook eight minutes, stirring occasionally. Stir in the flour, mace and curry powder and cook four minutes longer. 2. Add the broth and simmer, ..

GETTING READY 1.Skin and slice tomatoes and chop the garlic finely. MAKING 2.Heat the butter and saute choppede garlic and shallot in it until soft but not brown. 3.Stir in curry powder and paste and cook for 2-3 minutes. 4.Stir in sliced tomatoes, ..

GETTING READY 1) In a saucepan, pour boiling water to cover 1/2 inch of the vessel, add salt, celery and cook for 5 minutes or till celery turns bit soft yet stays crisp. 2) Drain the celery and keep aside the cooking liquid. MAKING 3) In the same saucepan, ..

MAKING 1) In a heavy skillet, melt butter. 2) Toss in the onion and apple. Cook the onions till they wilt but do not brown. 3) Add in flour, curry powder, salt, ginger in a bowl. Sprinkle the spiced powder over the apples and onions mixture. Blend well. 4) ..

MAKING 1. In a Dutch oven over medium-high heat, brown the lamb in 2 tablespoons stock; add more stock if needed. 2. Add the onions and celery. 3. Cook with constant stirring, for 2 minutes more. FINALIZING 4. Reduce the heat and add the apples, raisins, ..

1. Wipe the fillets with a damp cloth and place in a skillet. Cover with the water and wine and add the bay leaf. Cover closely with aluminum foil and simmer over low heat until the fish flakes easily with a fork, about ten minutes. Drain and reserve the ..

GETTING READY 1) Cook the frozen baby lima beans as per packet instructions, drain and set aside 1/2 cup of the the liquid. 2) In a large bowl, mix together onion, celery, green pepper, corn, lima beans and pimiento. MAKING 3) In a saucepan, bring to boil ..

GETTING READY 1) With a pestle, pound ginger-garlic, cloves, fennel, pepper and cinnamon together. 2) Squeeze the bread from the milk. 3) Add the pounded spices with beef and combine with ..

MAKING 1. In a large nonstick skillet, heat a teaspoon of oil over medium to high heat; add onions and stir fry for a minute 2. Add basil and stiir fry for another couple of minutes; r4emove this mixture from the skillet and set aside 3. Heat another teaspoon ..

Using a fork, fold marmalade and raisins into the rice (be careful not to mash rice grains). Add salt if necessary. Pack firmly into a well-greased 1-quart ring mold. Set mold in a shallow pan of hot water and bake in a 350° oven just long enough to heat ..

MAKING 1) In a large skillet, add oil to heat up. 2) Add mustard seeds and turmeric and wait for popping up. 3) Next put the onion to sauté for some time, until the onions turn translucent. 4) Add cabbage to the onions and season with salt. Combine all the ..

Melt the butter in a 12-inch skillet over moderate heat. Add the chicken and saute until no longer pink on the outside 5 minutes. With a slotted spoon, transfer the chicken to a plate and sprinkle with the salt and pepper. Add the onion and garlic to the ..

GETTING READY 1. Coat the meat with flour and season with salt and pepper. MAKING 2. In a large skillet, heat the Crisco and add the meat to brown through. 3. Add the onions to the same pan and sauté till cooked. 4. Mix the tomato sauce, water, garlic, ..

"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and

Try this delicious version of Curried Lamb Prune Burgers recipe. I am sure, once you taste this deadly combination of lamb and prunes, you'll always love to share it with your friends and

Veal, Sole, And Shrimp In Curry Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

1. Brown the onion in the oil in a heavy frying pan. 2. Mix the curry, coriander, cumin seed, ginger, mustard, cloves, mace, garlic in 1/4 cup water to make a thin paste. Add to the onion and cook until brown. Do not burn. 3. Add the tomato puree and water ..

Put the sugar and water in a saucepan and boil until the syrup sticks to a spoon. Remove from heat and cool slightly. Add the almonds and the egg yolks. Stir over low heat until slightly thickened. Put in a buttered 9-inch pie pan and bake in preheated slow ..

Place fish in broiler pan. Blend orange juice with melted butter and pour half over the fish. Sprinkle with salt, pepper, and orange rind. Broil for 2 minutes, then pour remaining sauce over top and broil until fish is done. If fish seems dry, add a little ..

1. Remove the membrane and fat from the kidneys and slice thinly. 2. Melt the bacon fat and fry the kidney pieces for 2 minutes. Add onions, mushrooms, butter (about 1 teaspoon), salt and pepper and cook for 7 minutes. 3. Add the cream and parsley and pour ..

Wash spinach thoroughly; or if packaged, rinse with water. Put in saucepan without water. Sprinkle with salt and cook gently, uncovered, until greens are thoroughly wilted and tender. Drain well and force through a food mill or fine sieve. Reheat and season ..

MAKING 1.In a fry pan, put bacon and saute on high flame. 2.Add chicken thighs to the pan with bone facing up and cook. 3.When the pieces get browned evenly from both sides, put thyme, carrot, onion, and pepper and stir. 4.Add beer to the pan and cover ..

MAKING 1. Take a stockpot or Dutch oven of 8 quart capacity and mix all ingredients, excluding dove. 2. Add dove and bring to boil. 3. Reduce the heat and simmer for about 10 to 20 minutes or till the dove turns tender. FINALIZING 4. On a cooking grid, keep ..

Choose at least two kinds of fish which will make thinnish fillets, such as lemon sole and pink trout. If you can include something as attractive as red mullet, a more expensive sole, or some shellfish, it wili be even better. Skin the fillets (but not if red ..

Curried Corn Nut And Sunflower Seed Nibble! A yummy and addictive snack that my husband has fallen in love with. I made this easy to make Curried Corn Nut And Sunflower Seed Nibble last weekend when I had some unexpected guests. Believe me, I prepared it in ..

Melt margarine in a nonstick skillet, remove from heat. Add Worcestershire sauce, curry powder, and garlic powder, stir well. Add cereal, stir to coat. Combine remaining ingredients in a large bowl. Add cereal mixture, toss

1. In 12-inch skillet over medium-high heat, in 2 tablespoons hot butter or margarine 1/4 stick), cook onion until tender. Add curry powder; cook 1 minute. Stir in water, rice, raisins, salt, and bouillon; over high heat, heat to boiling. Reduce heat to low; ..

Section orange over bowl to catch juice. Slice banana diagonally and dip in reserved orange juice. Place salad greens in large salad bowl. Arrange orange sections, banana, chicken, the cranberry cubes, raisins, and peanuts atop salad greens. Chill. To make ..

Stuffed cabbage was an all time favorite growing up in my house. My Mom had it down to a science. The only problem with her recipe was that it took hours to make, and I rarely have that kind of time to spend in the kitchen. So for this QuickBite, I'm making ..

This dry curry can be made with the frozen mixed vegetables pack with we get in American grocery stores or cut & combine your favourite fresh mixed vegetables to prepare this.

1. Wipe chicken with damp paper towels. With long skewers, secure wings and legs of chicken close to body. 2. Place chicken, skin side down, in broiler pan, without rack. Brush surface with 1/4 cup of the melted butter. 3. Broil chicken, 8 inches from heat, ..

1. Place the chicken in a deep kettle or Dutch oven with the water, two teaspoons of the salt, the peppercorns, onion and carrot. Cover and simmer one hour. 2. Remove the chicken from the broth and cool. Reserve broth. Cut the chicken into small pieces, ..

1. In a large skillet heat the butter, add the onions and gar'ir. and cook until lightly browned. Add the water and bring to a boil. 2. Add the tomatoes, apples, celery, coconut and fresh ginger, if used. 3. Blend the sugar, curry powder, flour, salt and ..

This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or

MAKING 1.In a n electric skillet, heat oil to 375 and onions, green pepper, garlic, tomatoes, zucchini, eggplant, parsley, salt and pepper in it. 2.Stir the ingredients for 10 minutes and then add tomato paste, wine, sugar, basil, marjoram and seasoned ..

An easy curried egg salad on a

In top part of a double boiler beat egg yolks with water until they are foamy and light. Whisk in sugar, salt, and wine. Beat over hot, not boiling water, until thickened and fluffy. This will take only a few minutes. Pile into sherbet glasses; serve

MAKING 1)In a heavy skillet, heat the butter. 2)Add in onions, peppers, frankfurters, salt and pepper and sauté lightly. 3)Cover the lid tightly and let it simmer for 30 minutes or until it is tender. SERVING 4)Remove and serve

Mince bacon and saute lightly in large skillet. Add giblets, onion, and ground meats. Saute all together gently, adding more salt and pepper and a little poultry seasoning. When browned and cooked, stir in egg yolks, crumbs and

Halve garlic and saute it lightly in oil. When hot, add clams which have been thoroughly rinsed in several waters. Season with salt and pepper. Cover with tight lid and steam until clams open. Add lemon juice and parsley. Then shake pan to distribute and ..

MAKING 1)In a heavy skillet, heat the butter over the hot coals. Sauté the onion till it turns light brown. 2)Pour in the vinegar and add the brown sugar, chili sauce, apple sauce and salt. 3)Put in the frankfurters to this boiling mixture and let it simmer ..

MAKING 1) Take a frying pan and heat oil in it. 2) Sauté the wieners, sauerkraut and potato in the hot oil. 3) Add the pepper and caraway seeds to it and stir the ingredients well. 4) Add ½ an eggshell of water to the eggs and beat them thoroughly. 5) Add ..

MAKING 1) Wipe the frankfurters till they have dried properly. 2) In a medium mixing bowl, combine the pancake or waffle mix, yellow cornmeal, dry mustard, onion salt, garlic powder and water. Stir till all the ingredients have moistened. 3) Dip the dried ..

Skin and core the kidneys, then cut into thin slices. Heat 1 tablespoon of butter with the oil in a pan and fry the kidneys over a high heat. Remove and keep warm. Blanch the olives for 2 minutes and drain. Heat the remaining butter in a second pan and saute ..

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a bowl, combine eggs, bread crumbs, celery, onion, carrot and ..

MAKING 1. Roast the goose. 2. In a sauce pan, boil water. 3. Add all the vegetables to it. 4. Add salt to the pan. 5. Boil the vegetables for 3 minutes. 6. Drain excess water, once done. 7. Take a colander and toss flour over the vegetables. 8. Make sure the ..

1. Kill the lobsters, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and reserve. Remove the waste near the head. Remove the small ..

Wash and soak chick-peas overnight. Rinse and drain. If the pigs' feet are salted, soak overnight. If unsalted pigs' feet are used, season to taste. Place in water and heat to boiling. Drain. Remove and discard any small loose bones. Heat 4 1/2 quarts water ..

In saucepan, sauté chopped onion in vegetable oil until lightly browned; add curry powder and orange juice. Reduce until almost dry; then slowly add chicken stock. Stir in dried cherries, salt to taste and simmer for 5 minutes. Combine chicken stock with ..

Try this richly flavored and amazingly delicious Dried Fruit Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Dried Fruit Chutney and delight in your ..

GETTING READY 1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil 2. Add the cubed lamb to the bowl and toss with the marinade to mix well. 3. Cover the bowl and refrigerate overnight, allowing the meat to ..

In a large skillet, stir the rice over medium heat for 5 minutes. Add apple juice, water, allspice, vanilla, and lemon peel. Bring to a boil and boil for 5 minutes. Add raisins, apricots, and pineapple. Cover with lid slightly ajar and simmer for 20 minutes ..

1. Fill the bottom of a washboiler or large enamel pot with a layer of washed seaweed. Add the water and place over high heat. When water boils, add potatoes and more washed seaweed. Cover. 2. About fifteen minutes later, add the chicken and a layer of ..

1. Have the butcher divide the chicken in half and cut or chop both halves into one-and-one-half-inch cubes with the bones. 2. Place the pieces in a heavy saucepan and cover with chicken stock or water. Add a little salt and simmer gently, uncovered, ..

Prepare frozen broccoli according to package directions; drain. Put bread in blender container; blend till bread is in coarse crumbs. Set aside crumbs. Put milk, cheese, flour, and salt in blender container. Blend till mixture is smooth; combine with broccoli ..

GETTING READY 1) In a bowl, add all the dry ingredients to combine thoroughly. 2) Stir in buttermilk, water, margarine and egg into the dry mixture to mix properly. 3) Fold in onion and peppers. MAKING 4) In a skillet, heat up oil at 375°. 5) Spoon the ..

GETTING READY 1) Grind the meat in a medium grinder, running it just once. MAKING 2) Gently mix all the other ingredients and shape into a rectangle about 3 by 6 inches. 3) Place the rectangle between two waxed papers and gently roll with a rolling pin to ..

Season meat with salt and pepper. Add the eggs. Cook bacon until browned, drain, and add to meat with half the parsley and the garlic, if used. Shape into walnut-size balls and roll in flour. Next cook the onion in hot shortening until golden, add tomatoes, ..

Sprinkle the courgettes with salt and leave to drain for 30 minutes. Rinse under running water, drain and pat dry. Saute the slices in butter over high heat just long enough to soften them. Beat the eggs with the cream cheese, stir in the Gruyere and flavour ..

Toss the meat in seasoned flour. Heat the butter and brown the veal all over, then pour in the wine and cook for 10 minutes. Add the vegetables and herbs with half the chicken stock. Bring to the boil, reduce the heat, cover and simmer very gently for 1 ..

1. Heat oven to slow (300° F.). 2. Wash the tripe carefully in several changes of cold water. Drain and slice the tripe into pieces two inches square. 3. In two separate kettles, cover the tripe with cold water and the calves' feet with cold water. Bring ..

Brown the onion and garlic lightly in the oil. Cut the bacon and belly of pork into smallish pieces and fry them for about 3 minutes until the fat is beginning to run. Remove these ingredients and brown the hare lightly. Return the onion mixture to the pan, ..

1. Peel the cucumbers and cut into small cubes. Add the mint, two containers of the yoghurt and salt and pepper to taste. Mix and chill exactly two hours (the salad reaches its peak of flavor at the end of this time). 2. Drain off the excess water and add the ..

1. Soak the frogs' legs in water to cover for two hours. Drain and dry well. Dip the frogs' legs in milk, then dredge in seasoned flour. 2. Add peanut oil to a skillet to the depth of one-quarter inch. When it is hot, cook the frogs' legs on all sides, six to ..

GETTING READY 1. Wash and drain rice in a colander about 10 times under tap water, until the water is clear. 2. Wash another 5 times. 3. In the mean time, fill a large kettle with water and bring to a boil. MAKING 4. Drain the rice well. 5. When the water ..

In oblong baking dish, combine all ingredients. Heat, covered with plastic wrap, at high10 minutes and at LOW 20 to 25 minutes, or until ribs are tender, stir

1. Preheat oven to hot (400° F.). 2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice. 3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley and serve with a lemon ..

Combine the ingredients in a heavy ovenproof casserole and push the piece of salt pork or bacon into the centre. Cover tightly and bake at 200°C/400°F/Gas Mark 6 for 1 hour, then reduce to only 125°C/250°F/Gas Mark 1/2 for 4 hours. Remove the lid and bake ..

1. Preheat oven to moderate (350° F.). 2. Cut the squash in half and spoon out the seeds. Arrange the squash halves, cut side up, on a baking sheet. 3. Drop one tablespoon of butter into the cavity of each half and season to taste with salt and pepper. Add ..

1. In a large skillet cook the ham gently until tender. If it is lean, add a little fat to the pan. Place the ham on the toast and keep hot. 2. Heat the butter and add the oysters and lemon juice. When the oysters are plump, in one or two minutes, ladle them ..

Melt butter in frypan; saute onion, celery and garlic until tender but not brown. Add flour and seasonings; stir until blended. Stir in green pepper and tomatoes. Cook for 10 minutes over low heat, stirring occasionally. Add shrimp; heat

Put meat in kettle and cover with boiling water. Add next 4 ingredients. Bring to boil, cover, and simmer for 2 hours. Cool in the broth and refrigerate overnight. Remove rind from ham. Mix mustard and horseradish, and rub on fat. Insert garlic in the ..

Place all the ingredients in a large, heavy casserole and cook over a low heat. It takes 2 hours for the fat to be absorbed by the beans, for the flavours to blend, and for a thick sauce to form out of the reduced tomatoes and the beans which have

1. Preheat oven to hot (425° F.). 2. Thoroughly wash and dry the potatoes. Bake until soft, forty-five to sixty minutes. 3. Gut a slice from the top of each potato and scoop out the potato, being careful not to break the skin. Mash the potato well and beat ..

1. Melt the butter and brown sugar and brown the steak in the mixture. 2. Place the browned meat in a baking dish and top each piece with a ring of pineapple and a little chopped onion. Pour a mixture of tomato sauce, lemon juice and soya sauce over the meat ..

MICROWAVE bacon 4 to 5 MINUTES on HIGH, stirring occasionally until bacon is crisp. Add onion. MICROWAVE 3 MINUTES on HIGH. Add remaining ingredients. Mix well. MICROWAVE 12 to 14 MINUTES on HIGH, or until hot. Stir several times, and on removal from

Combine bacon and onion in a 2-quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Crumble ground beef into casserole. Mix well. MICROWAVE 3 MINUTES on HIGH, or until meat is set, stirring once. Add remaining ingredients. Mix ..

Arrange ribs in (8 x 8-inch) baking dish. Combine remaining ingredients in a 1-quart bowl. MICROWAVE on HIGH for 2 MINUTES. Pour over ribs. Cover with plastic wrap. MICROWAVE 40 MINUTES

Combine sugar, salt, celery seed, mustard seed, vinegar and pepper sauce in 1 1/2-quart casserole. Cover. MICROWAVE 2 to 3 MINUTES on HIGH, or until sauce just starts to boil. Stir in corn, green pepper, onion and pimiento. Combine. Cool. Refrigerate at least ..

MAKING 1) Soften the butter to bring it to room temperature and mix it properly with all the chopped ingredients as well as the lemon juice. 2) Wash the clams thoroughly and open them. Leave on half of the shell. 3) On each open clam, place 1 teaspoon of the ..

MAKING 1) In a slow cooker, place the sliced liver and top with the bacon strips. 2) In a bowl, combine rest of the ingredients and pour over the meat. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. SERVING 4) Serve immediately on ..

1. Preheat the oven to 375°F. 2. Skin the chicken pieces and put them in a shallow dish. Cover each piece completely with sour cream. 3. Lift the chicken pieces from the sour cream one by one and roll in the bread crumbs. As each piece is crumbed, place it ..

1. Select thick rind from a firm, not overripe, melon. Trim off the green skin and pink flesh. Cut into one-inch cubes enough trimmed rind to measure three quarts. 2. Soak for one hour in the limewater. Drain, cover with fresh water and boil until fork ..

GETTING READY 1.Crimp the ends of squash and remove the seeds. 2.Make 5 rings by cutting diagonally and further divide each ring into two. MAKING 3.Make a mixture of ham, egg, bread crumbs, onion and mustard and shape them as 5 patties. 4.Heat shortening in ..

GETTING READY 1)On a chopping board, slice and split the chicken in half. 2)Wash and clean the chicken and pat it dry with some kitchen paper, 3)On a heavy skillet or a pan, melt the butter. 4)Place the chicken in the skillet and brown it on both the ..

GETTING READY 1) Chop the pecans. MAKING 2) Combine the first 3 ingredients and ..

Pour 1 1/2 cups boiling water over liver. Drain, reserving water. Remove tough outer membrane from liver. Dry meat and dredge with the flour. Brown on all sides in 4 tablespoons of the fat. Add reserved water and 1/4 teaspoon salt. Cover and simmer for 1 1/2 ..

In 1-quart casserole, combine chicken, onion, garlic, lime juice, cumin, chili powder, oregano, salt and pepper. Mix well. Microwave at High for 3 to 4 minutes, or until chicken is no longer pink, stirring after every minute. Stir in ketchup. Spoon one-fourth ..

Combine garlic, onion, green pepper, celery and butter in a 1 1/2-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper. Cover with waxed paper. MICROWAVE 5 ..

MAKING 1)With a damp cloth, wipe the chicken pieces. Add salt and pepper and season them. 2)In a heavy skillet, heat the oil and brown the pieces. 3)Transfer the pieces to a bowl and keep aside. 4)Put in garlic, onion, green pepper, whole onion and carrots. ..

GETTING READY 1) Set the oven at 325 degrees. MAKING 2) Melt the butter and sauté the onion in it until it turns golden brown. 3) Add the next 11 ingredients to the onions and stir the mixture. 4) Boil the sauce on a low flame and allow it to simmer for 20 ..

Place cabbage in 2-quart casserole. In small mixing bowl, blend soup, milk, caraway, salt and pepper. Pour over cabbage. Mix well. Cover. Microwave at High for 12 to 16 minutes, or until cabbage is tender-crisp, stirring once. Sprinkle with ..

Stir flour into hot shortening and cook until light brown. Add all except last 2 ingredients. Blend thoroughly. Cook over low heat for 5 minutes, stirring constantly. Put meat in sauce. Cook, covered, over low heat until meat is heated through, about 10 ..

1. Crack the peppercorns by placing them in a plastic or paper bag and hitting them with a mallet, or using a mortar and pestle. Coat the steak with the cracked pepper, pressing it well into the steak with the heel of the hand. 2. Heat the butter in a frying ..

Coat a grill rack with no-stick spray. Preheat the grill. Brush the swordfish with 1/4 cup of the taco sauce and place on the hot grill. Grill 4" from the heat for 5 minutes per side per 1" thickness offish, or until the fish is opaque and flakes easily when ..

GETTING READY 1)Cut 5 square of aluminum foil. MAKING 2)In bowl, place the oysters after draining them. Keep the oysters' liquor in a separate bowl. 3)Keep equal portions of the oysters on the foils. 4)In the bowl containing the oysters liquor, mix in lemon ..

MAKING 1. Take a 12-inch skillet, add bacon and fry till it becomes crispy. 2. Remove bacon from skillet and keep aside 2 tbsp drippings in skillet. 3. Add green pepper and onions to drippings and cook till tender. 4. Add catsup, beans, brown sugar, pepper ..

GETTING READY 1)Wash, drain and cut okra into 1/2 inch slices. 2)In a Dutch oven, fry bacon until crisp. Drain on paper towels. MAKING 3)Cook cut okra in dripping of bacon until brown in color. 4)Toss in onion, green pepper and cook until tender with ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix together the pimiento and the diced pepper. 3) Add the salt, pepper, eggs, mustard and mayonnaise. Mix properly. 4) Add the crab meat to the mixture. Mix well with fingers so that the ..

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees bb 3. In a large skillet, fry the bacon till crisp 4. set the bacon aside to drain 5. when cook crumble and seta side 6. Wipe down the skillet and add butter, onion, green onion, garlic, ..

MAKING 1) Cut beef into thin strips. 2) In a saucepan, heat oil. 3) Add meat to the pan and brown all sides slowly, turning over as required. 4) Sprinkle the fried meat with salt and pepper. 5) Add scallions, garlic, green pepper and cabbage. 6) Gradually add ..

GETTING READY 1. In a cooking bag, put together barbecue sauce, honey, flour and soy sauce. 2. Add ribs and turn bag to coat. MAKING 3. In a 2-quart casserole dish, place the cooking bag with ribs. 4. Pull bag up closely around ribs. 5. Twist-tie to ..

MAKING 1.In a large skillet, heat shortening and add flour to it. 2.Stir well until the flour turns light brown in color. 3.Add celery and green pepper and saute well for 5 minutes. 4.Add garlic, onions, season all, salt, marjoram, cayenne, tomatoes and ..

MAKING 1.In a double saucepan heat the butter until melted. 2.Put the lobster meat in it and cook for 4-5 minutes without coloring. 3.Turn off the flame. 4.Stir in paprika and nutmeg. 5.Whisk the yolk of egg and cream together. 6.Stir the yolk mixture into ..

Pierce potatoes with fork. Arrange on paper towel. Microwave at High for 6 1/2 to 8 minutes, or until, tender, turning potatoes over and rearranging after half the time. Wrap in foil. Let stand for 10 minutes. Cut each potato in half lengthwise. Scoop out ..

1. Place the chicken on a rack in a large kettle. Add about five cups boiling water and the salt. Bring to a boil, lower the heat, cover and simmer until tender, about three hours. Cool the chicken in the broth. 2. Meanwhile, make white sauce: In a saucepan ..

GETTING READY 1.Preheat the oven to 325 degrees. 2.Take the ham out form the can and transfer it in a baking pan or jelly roll pan. MAKING 3.Heat the ham for 1 hour. 4.In the same time, combine flour and salt and butter or margarine pieces to it. 5.Combine ..

MAKING 1) Take a large pot and place ribs in it. Cover them with water. Add parsley, oregano and lemon slices. Bring the mixture to a boil. Reduce heat and simmer, partially covered, for about 45 minutes. Drain and place ribs in a shallow non-aluminum ..

In 1-quart casserole, combine all marinade ingredients. Mix well. Add chicken, turning to coat. Marinate for 30 minutes. In small mixing bowl, combine all topping ingredients. Set aside. Place chicken breast on roasting rack. Microwave at High for 5 to 8 1/2 ..

GETTING READY 1) Preheat oven at 425°. 2) In a bowl, add bouillon to dissolve in boiling water. Keep it aside. 3) In another bowl, add next 9 ingredients and pour bouillon mixture over top. 4) Mix by gentle stirring. Set it aside. MAKING 5) Make two halves ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil 3 cups of water, add the shrimp and boil again. Lower the flame and cook on low heat for about 3 to 5 minutes. 3) Drain the shrimp and rinse with cold water. Allow to chill. 4) After ..

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a greased ovenproof dish or a foil container and roll the fillets in it. 3.Put water in the dish so that the fillets are covered. 4.Stir in the lemon juice and rind along with bay leaf and ..

MAKING 1) In a skillet brown the pork and drain. Add onions, garlic, green peppers, celery, pepper and salt. Cook over low heat for 5 minutes, stirring occasionally. 2) Add cream cheese, green onion, parsley and file powder. Stir until cream cheese is ..

MAKING 1) Take a medium size bowl to stir together milk and yogurt. Add chicken and toss to mix nicely. 2) Take a piece of wax paper and combine together thyme, flour, black pepper, salt and ground red hot pepper. 3) Take a cast iron skillet and pour about ..

Please see video

Mix together all

Spoon mint jelly into a 2-cup measure. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES on

1. Soak the beans overnight in the water; or boil two minutes and soak one hour or longer. 2. Add the onion and salt and bring to a boil. Reduce the heat, cover and simmer until the beans are tender, about two hours. Meanwhile prepare the

MAKING 1) Take a baking dish and spread some butter in it. 2) Add the onion and scallops and cook for 4 minutes stirring after 2 minutes of cooking. 3) Keep 2 tablespoons of the liquid aside. 4) Mix curry powder, salt and cornstarch to the liquid. 5) Pour it ..

1. Marinate the shrimp in the cognac and Worcestershire sauce about fifteen minutes. 2. Dip a few shrimp at a time in the batter and fry in deep hot fat (375° F.) until golden brown. Drain on absorbent

In a saucepan heat the butter and garlic slowly. Discard garlic. Add the scallops and cook five minutes. Season with salt and pepper and serve immediately with tartar sauce and lemon

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty

Peel potatoes and put in cold water. With melon-ball cutter, cut potatoes into balls. Cook in boiling salted water until just tender. Drain and shake over low heat to dry out slightly. Add butter and

In oblong baking dish, combine all ingredients; marinate, if desired, 30

Chop first 7 ingredients, and mix with oregano, olive oil, and

1. Dredge the chicken pieces in the flour seasoned with the salt and pepper. 2. Heat four tablespoons of butter in a large skillet and brown the chicken parts on all sides. If necessary, add more butter. Remove the chicken from the skillet and add the onion, ..

1. Wash the shrimp in cold water, dry and arrange in a pan. 2. Mix the remaining ingredients and pour over the shrimp. Let stand in the refrigerator overnight. 3. Remove the shrimp from the marinade and place in the broiler three inches from the source of ..

1. Dredge the steak with the flour. Press the rosemary into the fish and brush with oil. 2. Heat five tablespoons of the butter in a skillet, add the fish and cook, turning once, until the fish flakes easily when tested with a fork, about fifteen minutes. ..

Preheat browning dish for 7 MINUTES. Add oil and chops to browning dish. MICROWAVE 2 MINUTES on HIGH. Turn and MICROWAVE 4 MINUTES on HIGH. Add wine and bouillon to chops. Cover. MICROWAVE 20 MINUTES on

Add sour cream and mushrooms during last 2 minutes of cooking. Heat until

Dice potatoes into bowl containing onion, seasonings, and cornmeal; mix well. Heat shortening in skillet. Add potatoes, and cook until brown and crusty, stirring

Layer half of crab meat, half of sauce and half of cheese in (8x8-inch) baking dish. Repeat with second layers. MICROWAVE 10 MINUTES on '7 Garnish with parsley and paprika, if

In 3-quart casserole, prepare dinner as directed on package. Cover. MICROWAVE 20 to 22 MINUTES on HIGH, stirring twice. Let stand 5 minutes,

In blender, chop quartered seeded oranges. Pick over cranberries and wash. Place oranges, cranberries, sugar and nuts (if desired) in a 3-quart casserole. Stir to mix well. Cover. MICROWAVE 15 to 20 MINUTES, or until cranberries are soft. Stir every 5

Combine butter and honey in 1-quart casserole. MICROWAVE 1 to 2 MINUTES on HIGH, or until mixture is bubbling. Stir in grapes and carrots. MICROWAVE 2 MINUTES on HIGH, or until hot. Garnish with

In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish. In small bowl, combine butter and browning

MAKING 1. Take each frankfurter and insert one lengthwise deep incision. 2. Make ½ inch wide cheese strips. 3. Stuff the cheese in the frankfurters slits. 3. Take a baking dish, arrange the stuffed frankfurters, cover and cook for about 1 ½ ..

MAKING 1.Take a 1 quart glass casserole. 2.Put slices of onion and butter into it and secure it with an all glass lid or plastic wrap. 3.Heat the dish for 4-6 minutes at High in the microwave oven by stirring after 1 minute;till the time onion is ..

MAKING 1.Take a sauce pan and put dry mint leaves, tarragon leaves, vinegar, brown sugar, dry mustard, salt, butter, lemon and its grated peel. 2.Cook the ingredients and let them boil. 3.Once done, turn off the heat and let the ingredients settle for hlf an ..

1. Preheat oven to hot (400° F.). 2. Butter a baking dish and place the shad on it. Dot with butter and sprinkle with salt and pepper. Bake, uncovered, twenty minutes. 3. Add the cream and bake ten minutes longer, basting occasionally with the cream. ..

1. Combine the chicken with the bean sprouts, celery, salt and pepper. Moisten with French dressing. Chill in the refrigerator. 2. Flavor the mayonnaise with the soy sauce. Mix with the chicken mixture. 3. Pile into crisp lettuce cups. Garnish with

1. Cook the beets until tender in just enough water to cover. Drain, peel and dice. 2. Combine the beets with the sugar, ginger and almonds in a deep kettle. Cook over very low heat about thirty minutes. 3. Add lemons and continue cooking thirty minutes ..

1. Heat the fat, add the onion and saute until transparent. Add the tomatoes, salt, pepper and bay leaf. Simmer five minutes. 2. Add the zucchini to the sauce, cover and simmer until tender, about eight to ten

1. Peel the tomatoes and remove the cores. Chill. Cut in half for stuffing. 2. Combine the remaining ingredients and beat with a fork until the cheeses are well blended. Spoon the mixture onto the tomato halves and top with a sprig of

1. Trim the tough outer leaves and stalks from the artichokes and drop the vegetables into boiling salted water to cover. Add the coriander seeds and lemon juice. 2. Simmer, covered, until the outer leaves pull off easily, about forty minutes. Serve hot with ..

1. Remove the hard core from the cabbage head and discard. Grate or chop the cabbage into fine shreds or cubes and sprinkle with the chopped onion, salt, pepper and lemon juice. 2. Add the mayonnaise and caraway seeds and blend the mixture well with the ..

1. Sift the flour and salt into a mixing bowl. Stir in the butter and egg. Add the beer gradually, stirring only until the mixture is smooth. 2. Let the batter stand in a warm place one hour, then fold in the beaten egg

1. Drain the beets, reserving one-quarter cup of the liquid. 2. Combine the sugar and cornstarch and stir in the vinegar and beet liquid (or water). Cook, stirring, over low heat until the mixture is thickened and smooth. 3. Add the beets and the butter and ..

1. Bring enough water to the boil to more than cover the corn when it is added to the kettle. Add one tablespoon of salt for each quart of water. 2. Remove the husks from the corn and neatly break off or trim each end. Drop the corn into the boiling water and ..

1. Scrub the artichokes and pare them. Drop them in water to cover and add salt. Bring to a boil and simmer twenty-five to thirty-five minutes, or until tender. 2. Drain the artichokes and add the melted butter, chopped parsley or chives and lemon

1. Skin the tomatoes and remove the seeds. Dice the flesh and place in a saucepan. Add the butter, salt and pepper. Cover and stew slowly about five minutes, stirring occasionally. 2. Add the sweet basil and cook ten minutes longer. Add the crumbs and mix ..

Mix all the ingredients, place a cube of ice in the dressing and beat until the mixture thickens to the consistency of medium cream sauce. Use for tossed greens or

1. Wash and seed the peppers and cut them into one-half-inch strips. 2. Boil the vinegar and sugar together five minutes. 3. While the vinegar-sugar mixture is boiling, pack the peppers into hot clean jars. Cover with the vinegar solution, filling to within ..

1. Preheat oven to hot (425° F.). 2. Place the fish, skin side down, on an oiled baking sheet and place the bacon strips across it. Bake, uncovered, until the fish flakes easily when tested with a fork, twenty to twenty-five minutes. 3. Sprinkle with parsley ..

1. Place the unskinned onions in a saucepan, add one inch boiling water, cover and cook until tender, about twenty minutes. Drain, cool and slip off the skins. 2. Heat the butter in a saucepan or skillet, add the onions, sprinkle with the sugar and salt and ..

1. Preheat oven to hot (400° F.). 2. In a buttered baking dish, arrange a layer of asparagus, dot it with butter and sprinkle with lemon juice. 3. Cover the asparagus with slices of cheese and sprinkle with a little of the grated Parmesan cheese. Alternate ..

1. Preheat broiler ten minutes. 2. Split the mackerel, dust with flour, place skin side down in a greased baking pan and dot heavily with butter. Sprinkle with salt, pepper and paprika. 3. Broil the fish two to three inches from the source of the heat in a ..

1. Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours. 2. Broil the shrimp over charcoal or in preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn ..

GETTING READY 1. Blanch the Brussels sprouts in salted water for 2 minutes. 2. Drain and refresh in a colander. FINALIZING 3. In a bowl, combine all other ingredients and whisk with a fork to blend well. 4. Pour the dressing over the hot sprouts. 5. Toss ..

Early in day: Combine all ingredients; refrigerate,

1. Broil the chops under a moderate heat until browned and thoroughly cooked. Season with salt and pepper. 2. Take the chops from the broiler and spread a mixture of the cheese and cream over the chops. Return to the hot broiler and broil until golden brown. ..

Wash chicken and pat dry. Combine coating mix, Parmesan cheese and garlic salt in bag provided with coating mix. Coat the chicken with the mixture. Arrange chicken in a 2-quart utility dish with the thickest part of the meat to the outside of the ..

Put all ingredients in blender container; blend till smooth. Pour into four 5- or 6-ounce greased custard cups; set in shallow pan on oven rack. Pour hot water in pan, 1 inch deep. Bake at 325° till set, 45 to 50

MAKING 1.In a large bowl, mix ground meat with eggs, mustard, salt and bread crumbs. 2.Once done, pack the mixture in 6-8 pieces and palce them on the skewer. 3.Grill unttil brown. SERVING 4.Serve

MAKING 1)On a board, split the chicken breasts in halves. 2)De-bone them, keeping the meat intact. 3)Dip in the chicken breasts in a beaten egg and roll them on bread crumbs. 4)Sprinkle salt and season them, 5)In a heavy skillet, heat fat which comes up to a ..

1. Preheat oven to moderate (350° F.). 2. Cook the turnips in boiling salted water with the caraway seeds ten minutes. Drain and cool. 3. Peel and slice the turnips and place in a buttered casserole. Add the sour cream and basil, cover and bake until tender, ..

1. Dredge the chicken in the flour seasoned with the salt, pepper and thyme. In a large skillet heat the butter, add the chicken and brown on all sides. 2. Add the shallots, mushrooms, wine, tomatoes and herbs. Cover and cook slowly until the chicken is ..

1. In a paper bag combine the flour, salt, pepper and rosemary. Add a few chicken parts at a time and shake to coat well with the seasoned flour. 2. Place fat to a depth of one inch in a heavy skillet and heat to 375° F. Drop the chicken pieces into the fat ..

1. Boil the beans in three cups of water two minutes. Cover and let stand overnight. 2. Add the ham hock and salt and simmer, covered, until the beans are tender, or about two hours. Add more water if necessary. 3. Brown the onion, green pepper and garlic in ..

1. Grease a skillet with the butter. Place the shallot, sorrel and wine in it and arrange the roe on top. Season with salt and pepper. 2. Cover the pan and bring the mixture to a boil. Reduce the heat and simmer slowly about twenty minutes. Remove the roe to ..

1. Halve the tomatoes and leave inverted a few minutes to drain. Arrange, cut side up, in a shallow heatproof dish. 2. Mix the ham and olives and place a rounded tablespoon of the mixture on each tomato half. Sprinkle with basil and spoon the oil over the ..

1. Place the celery, salt, pepper and butter in a saucepan with a tight-fitting cover. Cover and cook slowly, shaking the pan often, until the celery is almost tender, about fifteen minutes. Add the onion and continue cooking until tender. If the cover does ..

1. In a skillet melt three tablespoons of the butter and add the shallot. Cook, stirring, one minute. Add the chicken livers and mushroom slices and sprinkle with salt and pepper. Cook gently, stirring, one minute, or until the livers are browned. 2. Sprinkle ..

1. In a saucepan heat two tablespoons of the butter, add the shallot, shrimp and wine and cook five minutes. 2. In a separate saucepan melt the remaining butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and ..

1. Skin and clean the eels and cut them into three-inch lengths. Wash and drain. Add the lemon juice, cognac, salt and pepper. Let stand an hour or longer. 2. Sift together the flour, baking powder and one-fourth teaspoon salt. Mix the egg and milk and ..

1. Parboil the broccoli about ten minutes in a small amount of salted water. Drain. 2. Heat the oil, add the garlic and saute until lightly browned. Add the broccoli and season with salt and pepper. Cook slowly over low heat ten minutes, adding a little of ..

1. Soak the apricots. Cut the meat into 1 inch (2 1/2 cm) cubes and place in a saucepan and cover with boiling water, add the onion and simmer for 1 hour. 2. Remove the meat and place in a casserole. Cool the stock from the lamb and remove the fat. 3. Add the ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a 13- x 9 x 2-inch baking dish, arrange the tomatoes. 3) Pour butter all over the tomatoes and sprinkle oregano, basil, cheese and parsley flakes on top. 4) Bake tomatoes in preheated ..