The haitian rarebit are cooked and browned kaiser rolls made with a filling of cheese with relish and chopped meat. I serve these up as filling snacks often when the kids are in the mood for something savory. Easily made, the haitain rarebit can be made with... - 30.7157

1. Combine milk and chocolate in top of a double boiler; heat over boiling water until milk is scalded and chocolate is melted. 2. Combine sugar, flour, salt, and cloves; add gradually to milk mixture, blending well. Cook and stir over direct heat 5... - 33.3233

If you prefer having rice cooked with another ingredient, you are going to love Red Bean Haitan Rice! Try this side dish from Haiti which can be combined with egg, meat or poultry. You are definitely going to love it. - 113.047

Combine coffee extract and chocolates in a heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture. Serve hot over cake. - 19.6856

Have you always been a fan of Chocolate Ice cream then this Haitian Ice Cream will make you love it even more! A slightly spiced up dessert to say, this Haitian Ice Cream is a wonderful pick for parties and get-togethers! Give it a try and let me know how it... - 44.1386

For topping, blend butter, brown sugar, and corn syrup, then add nuts and mix well. Spread nut mixture over bottom of a greased 13x9 inch baking pan. Forsake, melt chocolate over hot, not boiling, water. Cream butter with sugar thoroughly. Beat in egg yolks,... - 42.7059

1. In shallow 1-quart microwavable casserole combine onion, tomato, bell pepper, chili pepper, and oil and stir to coat. Microwave on High (100%) for 1 minute, until onion is softened. 2. Using a fork, mash 2 ounces beans. Add mashed and whole beans, 1/3 cup... - 25.4471

The hot lemon pickle is a spicy pickle made with red chili peppers to taste. Spiced with added green chilies, fenugreek, ginger and asafeotida, the hot lemon pickle packs quite a punch. Peppy and appetizing, it is great for any meal. - 36.4865

Hot and spicy stuffed jalapenos are always a party favorite. If you love those spicy stuffed jalapenos you get at restaurants, also cook it with as much passion with Bhal Dave. He details out each step on how make these low-fat treat for holiday or for a fun... - 62.3279

Deep-fried pickles are a crowd favorite at any gathering. Plus, it's easy to prepare and notches up the flavor of your snack table easily. Just grab the ingredients and follow Betty’s video recipe to get preparing this tasty treat at home. - 98.276

To all those who enjoy eating Indian pickles will relish this. For most Indians pickle is an important part of their meal. If you want to preserve it for a longer time, then do refrigerate it. Watch the video for the recipe of this tasty pickle. - 108.243

Vegetable Pickles is served as side dish. Vegetable Pickles gets its taste from vegetables mixed in vinegar and hot Chili pepper. Vegetable Pickles is inspired by many food joints across world. - 37.6366

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.6079

Cut limes into eighths. Mix together spices, salt and chopped chillies. Mix well with limes and then put in a screw-topped jar and cover. Keep in a warm place for a week, shaking the jar every day. The pickle is ready to use when the lime skins become soft. - 25.9205

Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt in 4 quarts water. Pour over vegetables; let stand 1 hour. With rubber gloves, remove seeds from hot peppers; cut into 1 1/2-inch pieces. Combine remaining... - 37.4973

Toast mustard seeds in a 6- to 8-inch frying pan over medium heat just until seeds begin to pop, 2 to 5 minutes, shaking pan frequently. Set aside. Trim ends off lemons. Cut lemons in half crosswise, then cut each half into about 1-inch wedges; pluck out... - 29.7068

1. With a sharp knife, make a slit in side of each chile. Put chiles into sterilized jar. Add garlic, oil, dill, and sugar. 2. Fill jar with vinegar, put on lid and screw top, and shake to mix. Leave in a cool place until ready to use. - 23.8336

There is nothing quite like hot and spicy lemon pickles to complement your parathas. Chef Bhal Dave tells you what a child's play pickling lemon is. Just get the ingredients and their proportions right, and there's no stopping you from wowing the world with... - 63.7751

1 Mix together the garlic, salt and turmeric and leave in the sun for a day. 2 Roast all the seeds lightly on a tava or in a karhai, then grind them coarsely. In an electric blender, this should not take more than 2 seconds. Add to the garlic. 3 Also add the... - 31.9617

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 38.3765

Hot pickle rolls are a good idea to serve large gathering as a starter. They are easy to make and are a no mess dish. These pickle rolls taste delicious and can be prepared ahead of time, making perfect for parties. Enjoy the hot pickle rolls!! - 40.8525

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 36.6577

Wash and stem tomatoes. Peel onions. Slice tomatoes and onions thinly. Sprinkle salt over vegetables in layers. Let stand overnight. In the morning drain thoroughly. Tie whole spices, garlic, and dried red pepper in cheesecloth bag; add to vinegar along with... - 44.0465

Want to make your food hot and spicy but didn’t know the right way to do it? Bale Dave's pickled hot green chilli citrus flavored quick sauce can turn any bland cracker to good use if used as a spread and can also be used as marinade on chicken or fish for... - 63.3185

Pour vinegar over meat in glass or stainless-steel pan or bowl. Add onions, lemon slices, peppercorns, berries, and bay leaves. Cover and let stand in refrigerator for 48 hours, turning meat occasionally Remove from marinade. Wipe dry and brown slowly in hot... - 37.8629

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.3083

Those who are fond of eating pickles will surely relish this one. The chef makes the recipe easy to follow by her useful tips. She makes the spicy version but you can make sweet lime pickle as well by adding sugar. Your family and guests will enjoy it. Do... - 107.354

Okra Pickles has a yummy taste. Okra Pickles gets its taste from Okra mixed with garlic and hot pepper, flavored with vinegar. Okra Pickles is served as side dish worldwide. - 31.0225

Mixed Vegetable Pickles is loved by many and a very tasty pickle. Mixed Vegetable Pickles gets its desired taste from vegetables mixed with sugar and pepper, flavored with vinegar. Mixed Vegetable Pickles is cherished by many around the world. - 39.0111

Combine vegetables. Cover vegetables with a brine allowing 1 cup salt to 4 quarts water. Let stand overnight in the brine. Drain and soak vegetables in clear water 3 hours. Drain. Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 40.7436

This brinjal pickle recipe is a spicy and savory vegetable pickle. Made with added tomatoes, the brinjal pickle isa cooked pickle and is spiced with asafoetida, turmeric and chili powder. Flavored with tamarind and curry powder, the brinjal pickle is... - 31.8154

Wash cucumbers, peel onions and cut into 1/4 inch rings. Ar range in layers sprinkling salt on each layer. Let stand 2 to 3 hours. Drain. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and simmer 10 minutes. Pack in hot sterilized... - 34.0042

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667

Nothing can compliment your meal so wonderfully than this Hot Beet Salad. Try out this fresh, delicious and exciting recipe for Hot Beet Salad and relish it! - 28.647

Dip peaches into hot water and peel. Tie spices in a bag. Combine sugar, vinegar, water and spices and boil together until clear, about 15 minutes. Add peaches, only enough at one time to fill 1 jar and cook until tender. Repeat until all are cooked. Lift out... - 28.5816

Wash and dry the cucumbers and place them in a large sterilised jar with the hot pepper. Cover with the pickling solution and add the olive oil. Seal with an airtight lid and set aside for at least 7 days before eating. - 18.6421

Peel the onions and place in a sterilised glass jar with the hot pepper. Cover with pickling solution, seal with an air- tight lid and set aside for at least 7—10 days before eating. - 16.0418

Put the vinegar into an enamel or aluminium pan. Other metal pans are unsuitable. Tie the spices together in a muslin bag and put in the vinegar with salt and chopped onion. Simmer for 10 minutes and strain. When cold it can be used for pickling cabbage,... - 21.8707

Wash peppers, remove tops and seeds and cut peppers into strips. Cover strips with boiling water. Let stand 2 minutes. Drain. Pack peppers into hot sterilized jars. Boil sugar and vinegar together 5 minutes. Pour over peppers to fill jars. Seal. - 27.0799

Pour peach syrup into saucepan, add finely chopped orange, vinegar, sugar and cardomom. Simmer, covered, 15 minutes. Place peach halves in covered jar; fill with hot syrup. Cover, cool 1 hour then refrigerate. - 22.5862

Prepare vegetables and set aside. Mix remaining ingredients in a heavy saucepan. Cook and stir over medium heat until sugar is dissolved and mixture comes to boiling. Remove from heat. Immediately add the vegetables; cover and let stand about 1... - 38.0538

Wash crab apples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a time and simmer until tender. Pack apples in hot sterilized jars adding sirup to cover apples. Seal. - 27.5546

Wash cucumbers and chill in ice water. Sterilize jars, tongs, a cup and a funnel. Bring water, alum, vinegar and salt to a boil. Reduce heat and keep liquid simmering. Drain and dry cucumbers. Drain jars. Put a sprig of dill and a clove of garlic in each... - 33.3607

Slice cucumbers and onions thinly and mix in salt. Cover and let stand for three hours. Drain well. Pour this syrup over cucumbers and onions. Heat to boiling point but do not boil. Put into hot jars and seal immediately. - 34.4437

Slice zucchini and onions; cover with water and add salt. Let stand 3 hours. Drain. Combine remaining ingredients; bring to boil. Pour over slices and let stand for 2 hours; then bring syrup and slices to a boil for 5 minutes. Pack in sterilized jars and seal... - 31.7842

Thinly slice the cucumbers and onions. In a large bowl combine cucumbers, onions, green peppers, and pickling salt; mix well. Cover and chill the mixture for 3 hours. Drain vegetables. Rinse well in cold water; drain well. In a large kettle or a dutch oven... - 38.3014

1. Prepare jars and caps for processing 2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 34.4219

Pare watermelon rind and remove all pink portion. Cut rind into pieces 2 x 1 inches and 1/2 inch thick or into 3/4 to 1-inch cubes. Weigh. Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart water. Drain rind, wash in fresh water and... - 34.5678

Seckel pears are small, hard and rather tough-skinned. Rub off blossom ends, but leave stems and skins intact. Cover with boiling water; simmer 10 minutes, and drain. Tie spices in bag, and add to sugar, vinegar and 1 quart water. Stir, and bring to... - 36.0678

Pack whole fresh okra into hot, clean pint jars. Combine remaining ingredients; bring to boiling. Slowly pour boiling liquid into jars, leaving 1/2-inch headspace. Prepare lids according to manufacturer's directions. Wipe jar rim. Adjust lid. Process jars in... - 30.603

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1623

If you like pickles then here is a Korean way of pickling broccoli. Maangchi's broccoli pickle recipe is so easy to make and looks mouth watering. Watching her cook and prepare the dish is so much fun and the background music is like icing to the cake. She... - 110.211

Chop or grind tomatoes and onions, and bring to boil in their own juices. Turn heat low, and simmer 30 minutes. Add remaining ingredients, and simmer, uncovered, until thick, stirring occasionally. Ladle into hot sterilized jars, and seal. Makes 8 pints. - 30.5071

Wash and slice cucumbers 1/8—1/4 inch thick. Peel and slice onions the same thickness as cucumbers. Remove seeds from peppers, and cut into strips. Boil salt and water together, and cool. Pour over vegetables, and let stand overnight. Next... - 38.921

1 Divide the corianderseeds, turmeric, onion, carrot, and dill equally between 2 clean 1-quart canningjars, then add 4 cucumbers to each. 2 Meanwhile, in a medium-size enameled or stainless steel saucepan, bring the water and vinegar to a boil over high... - 33.2375

Have you tried a sandwich with sausage at home? Po Boy is a sandwich with a difference. So, who's stopping you, try this New Orleans style sandwich prepared with ground pork and savor a tasty delight. - 105.656

Place beets in clean hot jars, cover with hot spiced vinegar, using horse-radish. Seal jars and let stand for 36 hours before using. - 16.4481

Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust... - 31.5228

1. Wash sealers in hot water. Rinse. 2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired 3. Wash the cucumbers, then prick several times with a fork and pack into the sealers. 4. Put 1/2 tsp. alum in each... - 34.1098

Boil vinegar, water, and salt together about 10 minutes. Meanwhile, place okra in pint jars. Divide dill, garlic, and peppers so that some of each are on top of each jar of okra. Pour hot liquid into jars. Let cool; seal. Put jars aside at least 3 weeks for... - 29.7987

Wash crabapples using only ones free from blemishes. Combine vinegar, sugar and water in kettle. Bring to a boil. Tie cinnamon and cloves in cheesecloth; add to mixture. Boil 10 minutes. Add crabapples to syrup. Cook until almost tender. Place crabapples in... - 37.4974

Wash the eggplants and discard stems. Place the eggplants in a pot of boiling water and bring back to the boil. Cover and simmer for 3 minutes. Remove from the water and leave to drain for approx half an hour. Crush the garlic and salt to a paste. Chop up one... - 33.938

Use 8 pounds crab apples in place of pears. Do not parboil, but add raw to hot vinegar syrup. If deeper tone is desired, add a little red vegetable coloring to syrup before pouring over apples in jars. - 15.0036

Old-Fashioned Pickled Peaches is an easy to prepare side dish recipe. Enjoy this Old-Fashioned Pickled Peaches and share to us how you feel about this. - 31.2232

Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace. Add dill and mustard seed to each quart. Make a brine by combining water, vinegar, and salt. Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 35.2487

Peel the turnips and beetroot, wash very well and slice into quarters. Place in a sterilised glass jar with the hot pepper. Cover with pickling solution, seal with an air- tight lid and set aside for at least 10 days before eating. - 18.9586

Peel and trim eyes from pineapples; remove core. Cut pineapples crosswise into 1/4-inch slices, quarter slices. Set pineapple aside. Combine remaining ingredients in a saucepan; bring to a boil. Add the pineapple, reduce heat, and simmer, uncovered, 30... - 31.7036

Prize Bread-And-Butter Pickles is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Prize Bread-And-Butter Pickles! - 34.815

Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter. Heat oil to 375°F in a large, deep saucepan. Fry pickles until... - 32.6405

Combine oil, lime juice, vinegar, chives, salt, dill, hot pepper sauce, and capers. Add shrimp; toss. Chill several hours, stirring occasionally. Drain and serve with wooden picks. - 33.3825

Combine first 5 ingredients, stirring well; set aside. Combine 3 1/2 cups flour, salt, and pepper, stirring well. Dip pickles into milk mixture, and dredge in flour mixture; repeat procedure. Deep fry in hot oil (350°) until pickles float to surface and... - 28.4451

Wash and dry cucumbers, and cut in half lengthwise. Set aside. Bring 4 cups water to a boil in a large saucepan. Tie spices in a cheesecloth bag. Add sugar, salt, vinegar, and spice bag to boiling water. Return water to boil slowly; reduce heat and simmer 15... - 31.7335

Dissolve the salt in one quart of the water, add the cucumbers and onions and let stand twelve to eighteen hours. Drain the cucumbers. Taste them, and if they are too salty rinse them in cold water. Boil in a six-quart kettle for three minutes the one-half... - 37.2835

Core tomatoes and slice 1/4 inch thick. Measure 16 cups. Combine tomatoes, onions, and green pepper; set aside. In saucepan combine remaining ingredients; bring to boil. Pack vegetables into hot, clean pint jars; leave 1/2-inch headspace. Pour hot liquid over... - 38.6575

Wash and peel peaches. Treat to prevent darkening. Dissolve sugar in vinegar in large sauce pot and heat. Boil 5 minutes and skim. Add spices tied in a cheesecloth bag. Drop drained peaches into boiling syrup and cook until they can be pierced with a fork,... - 32.5018

1. In 6-quart enamel, stainless steel, or glass container, stir salt and 6 cups water until salt dissolves. Add cauliflower and carrots; cover and let stand in cool place about 6 hours. 2. Prepare jars and caps for processing 3. Drain vegetables; rinse with... - 35.2674

Peel your tomatoes. Let stand overnight in salt and water. Drain. In a large pot, bring vinegar, sugar and pickling spice to a boil. Add tomatoes; reduce heat; simmer until a fork will slip into the tomatoes easily. Remove tomatoes with a slotted spoon and... - 33.7784

Perforate each cucumber with a knife two or three times. Combine the salt and water and stir until dissolved. Add the vinegar, red pepper and garlic. Place the cucumbers in one or two jars. Fill with the vinegar mixture. Salt to taste. If the liquid is not... - 32.0103

Wash okra well. Drain thoroughly; pack into hot pint jars. Combine vinegar, pickling salt, garlic, and 3 cups water. Bring to boiling; slowly pour into jars to within 1/2 inch of top. Adjust lids. Process in boiling water bath for 5 minutes (start timing when... - 22.7654

Pack cucumbers into sterilised jars. Combine vinegar, 1 quart water, salt, sugar and mustard seeds in large kettle. Bring to a boil. Pour hot syrup over cucum- bers to within 1/2 inch of top of jar. Seal immediately. - 28.0366

Place the peaches in a single layer in a shallow baking dish. Stick 2 cloves into each half. Sprinkle with sugar, then drizzle lemon juice over all. Cover. Bake at 350 degrees for about 30 minutes. Turn peaches once. Pack into hot sterilized jars. Bring... - 32.3879

Prepare jars and lids for canning. Pare carrots. Assemble Salad Maker with Crinkle Cut or Thick Slicer Disc and large bowl. Process carrots. Cook carrots until just tender; drain. Combine sugar, vinegar, water and salt in saucepan. Tie spices in cheesecloth... - 38.1146

1 In a very large bowl combine cucumbers, onions, sweet peppers, salt, and garlic. Stir in a large amount of cracked ice. Let stand 3 hours; drain well. Remove garlic. 2 In an 8-quart pot or kettle combine sugar, vinegar, mustard seed, celery seed, and... - 32.6238

Cucumber Pickle Oi Jangajji is the soy sauce version of Korean Cucumber Pickles, with a tangy and spicy flavour. - 34.8522

Wash the olives well in lukewarm water. Split each olive two or three times with a sharp fine knife or leave intact. Place in a sterilised glass or earthenware container and cover with salted water, using 1/2 cup salt to every 4 pints (2.5 litres) of... - 31.2507

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 41.5181

1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled. 2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one... - 28.1398

Sprinkle salt over cucumbers; add 2 quarts cold water and let stand 2 to 3 hours. Drain thoroughly. Combine 3 cups vinegar and 3 cups water; bring to a boil. Add cucumbers, simmer about 8 minutes. Drain well, discarding liquid. Combine 2 cups vinegar and 1... - 44.802

Pumpkin pickle or kaddu ka achar is a spiced vegetable pickle. Made with spices like turmeric, mustard and red chili peppers along with fenugreek, the pumpkin pickle is matured by setting it in the sun before it is ready for use. - 28.8306

Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later use. - 30.0982

Pare cucumbers, quarter and remove seeds. Cut into strips, 1 x 2 1/2 inches. Combine salt and water and stir until salt is dissolved. Add cucumber strips and allow to stand in brine 12 hours. Drain. Tie pickling spices in a cheesecloth bag. Combine vinegar,... - 34.733

This Green Tomato Bread And Butter Pickle is a side dish. Enjoy this amazingly delicious Green Tomato Bread And Butter Pickle and share your feelings with us! - 37.5474

Cover onions with the boiling water, let stand 5 minutes, drain, cover with cold water and peel. Dissolve salt in cold water listed, add onions and let stand 12 to 24 hours. Drain, cover with cold water and drain. Tie spices in cheesecloth bag, add to sugar... - 30.4834

Slice cucumbers into finger-sized strips; remove seeds. Mix lime with 1 gallon water in crock. Add cucumbers; stir well. Let stand for 24 hours; drain. Wash until water is clear; drain thoroughly. Combine vinegar, sugar and pickling spice in large kettle; add... - 34.9699

The icicle pickles is prepared with cucumbers and onions. Poured over with a hot cooked mix of vinegar with sugar and salt, the icicle pickles can be sealed and stored and served as a side in meals. - 36.8019

Zucchini Pickles is a delicious side dish recipe. Try this effortlessly prepared mouth watering Zucchini Pickles; you would always love to serve to your loved ones. - 33.2221

"Cut rind in 1-inch cubes. Soak rind overnight in sah and 1 quart water; drain. Cover with water; cook until tender. Drain. Boil 2 cups water, sugar and vin- egar for 5 minutes. Tie spices in cheesecloth bag; add to liquid. Add rind; simmer, stirring... - 36.4509

Combine mustard, flour, sugar, salt and turmeric in a small bowl. Add water, a little at a time, mixing to make a smooth paste. Heat vinegar and celery seed to boiling. Add about 1/2 cup of hot vinegar to mustard mixture gradually. Stir mustard mixture into... - 40.2487

Cut the mushroom stems off even with the caps. Cook over medium heat in boiling water with salt until they sink to the bottom, about 10 to 15 minutes. Remove mushroom caps; place in small sterilized jars. Make marinade. Boil water with peppercorns and bay... - 37.3553

Boil beets until tender and remove skins. If you have small beets, no larger than about an inch in diameter, you can leave them whole. Larger beets should be cut up. (Many of Waterloo County's Pennsylvania Dutch housewives like to cut them in quarters.) Heat... - 26.486

1. Pare watermelon rind and cut into small piece €” about 1" squares. Leave a little pink on each piece for colour. 2. Soak overnight in a brine made of 1/4 c. salt to each quart of water. 3. Drain, wash in fresh water, drain. 4. Boil rind in clear water... - 33.2784

Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). Place the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very... - 33.9469

Slice cucumbers, green peppers, onions and garlic paper thin. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Com- bine sugar, vinegar, mustard seed, turmeric and cel- ery salt in large kettle; bring to a boil,... - 39.7506

Slice cucumbers lengthwise into eighths. Combine cucumbers and 1/4 cup salt. Cover with cold water in large container; let stand for 2 hours. Drain; rinse well with cold water. Combine 1 cup water, vinegar, pepper flakes, sugar, onion, garlic powder, pepper... - 38.9256

Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar and spices; bring to a boil. Add cucumbers, mix well. Simmer, stirring frequently, until mixture comes just to a... - 36.7427

1. Wash beans and cut into 1" pieces. 2. Cover with boiling water and 3 tbsp. salt, and cook 1/2 hour. 3. Drain very well. 4. In another large saucepan, mix vinegar and sugar, and bring to a boil. 5. In a small bowl, mix flour, mustard and turmeric. 6. Add... - 39.8211

Place cucumber slices in a large bowl; sprinkle with salt and toss gently. Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped. Drain and stir in onions. Combine remaining ingredients in a large, heavy-bottomed... - 39.1914

Wash cucumbers and remove blossom ends. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process cucumbers. For Mixture 1, sprinkle cucumbers with salt, add cold water, and let stand for 2 to 3 hours. Drain thoroughly. Prepare jars and lids for... - 37.5067

The cauliflower carrots and turnip pickle is a mixed vegetable pickle recipe. Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost... - 43.0084

This pickled watermelon rind is a saovry pickle prepared with watermelon rinds. Spiced and seasoned with vinegar, and sugar along with cinnamon, allspice, cloves and mustard, the pickled watermelon rind is one of my favorite mealtime pickles. It can be served... - 38.8445

You will find the Sweet Watermelon Pickles a rare treat! Prepare the Sweet Watermelon Pickles with a little effort and let us know what you feel about it. - 39.7186

This turnip pickle or shalgam ka achar is a spiced vegetable pickle. Made with garlic, chili powder, cumin and onion seeds, the turnip pickle is made with added dry dates and set in the sun to mature before it is used. - 38.4232

Ladyfinger pickle or bhindi ka achar is a peppy and savory pickle recipe. Made with fresh ladyfingers, this vegetable pickle is cooked with a stuffing of spices like turmeric, red chili pepper, fenugreek, asafoetida and cumin along with curry leaves and lemon... - 37.4019

Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this... - 40.9016

Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 43.6776

These Watermelon Rind Pickles are an irresisitible affair. Try these spicy sourish condiment with pasta or meat for your next meal, or in any other way you want to. Tell me how best you like these Watermelon Rind Pickles. - 34.7855

This Pickled Mustard Greens With Pork makes an awesome combination with rice or noodles ! Try out this spciy pork dish and tell me if you like it ! Your suggestions for this Pickled Mustard Greens With Pork are welcome ! - 44.2195

This Bread And Butter Pickles De Luxe is simply irresistible and mouth-watering. Try this easy to prepare Bread And Butter Pickles De Luxe; I am sure you will love to share it with your friends and family. - 44.5116

Slice the melon in quarters, and remove the pink pulp (see note). Cut off the hard green skin and all but a thin layer of pink pulp. Then dice in 1 1/2-inch squares. Sprinkle with salt, and add cold water and ice cubes. Drain, rinse and drain again. Drop... - 37.6845

Soak prunes in cold water several hours, and drain; pick over cherries, and wash. Combine next 3 ingredients in large kettle; tie spices in cheesecloth bag, and add. Bring to boil, and simmer 5 minutes. Add all fruit to kettle; simmer gently 15... - 38.0398

Wash crab apples and remove the blossom ends. Do not peel. Run a large needle through crab apples to keep them from bursting during cooking. Tie the spices loosely in a cheesecloth bag. Combine vinegar, sugar, and water in a kettle; add the spices and bring... - 36.44

Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water. Drain, rinse and drain again. Set aside. Combine remaining ingredients and boil 1 minute. Add cucumber mixture, return to boil and remove from heat. Seal in jars and process... - 41.9303

"Slice cucumbers, peppers and onions paper thin; break cauliflower into flowerets. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar, spices and garlic in large kettle. Bring to a boil; boil for... - 40.3623

Pare cucumbers; cut lengthwise, then into 1 inch pieces. Place in a large crock. Add salt onions, peppers, and water. Let stand at least 3 hours, preferably overnight. Drain well. In a saucepan, combine dry ingredients and gradually stir in vinegar. Cook over... - 41.2667

1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and... - 30.1883

1. Clean and peel the mangoes. Cut into thin slices. 2. Chop the chillies. 3. Season the mustard and curry leaves in hot oil. Add the chopped chillies and mango slices, and fry on low heat until the mangoes turn soft. Add the chilly powder, turmeric and salt... - 39.2597

The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7898

This lime pickle goes well with curd rice and other rice varities... - 49.6945

Alternate layers of sliced tomatoes with layers of sliced onion and chopped green peppers, in a large crock and sprinkle each layer with salt. Let stand 24 hours, then drain. Combine vegetables, spices and sugar and cover with vinegar. Cook gently 45... - 29.2437

Kosher Dills is a delicious pickle which is served with main dish. Kosher Dills gets its taste from cucumber mixed with clove and garlic and flavored with vinegar. Kosher Dills is cherished by many people. - 34.8841

How about having some Pakistani pickle in your kitchen shelf? Well, if you thought making them at home is difficult, this recipe video on Hari Mirch ka Achar will put an end to it. The chef is putting together the pickle in just about 10 minutes with lots of... - 118.998

Combine water and vinegar in large heavy kettle. Add tomatoes, sugar, salt, garlic and pickling spices tied in cheesecloth bag; bring to a boil. Reduce heat and simmer for 15 minutes. Pack tomatoes loosely into hot quart jars. To each quart add 1 hot green... - 36.4393

To Peel Pickling Onions: cover onions with boiling water; let stand 2 minutes. Drain; dip in cold water; peel. Sprinkle onions with salt; add cold water to cover. Let stand 12 to 18 hours in a cool place. Drain, rinse and drain thoroughly. Combine vinegar,... - 33.8864

Combine vinegar, salad oil, garlic, sugar, 1 1/2 teaspoons salt, dash pepper, water, and hot pepper sauce. Slice onion and separate into rings; add to marinade along with mushrooms. Cover; refrigerate 8 hours or overnight, stirring several times. Drain before... - 27.5183

Peel pineapples; core. Cut into 1-inch cubes or spears. In kettle or Dutch oven mix sugar, water, and vinegar. Tie spices in cheesecloth; add to mixture. Bring to boiling; boil for 5 to 8 minutes. Add pineapple. Cover; simmer for 5 minutes. Remove spice bag;... - 34.8125

Place 1 pepper, 2 cloves of garlic and dill in bottom of each of four pint jars. Wash and pack uncooked squash into jars. Add pinch of alum to each jar. Mix water, salt and vinegar; bring to a boil. Pour hot liquid over squash in jars; seal. Let stand for... - 30.6898

Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand 2 hours. Drain and pack into hot jars, leaving 1/4-inch head space. Bring remaining ingredients to a boil. Pour hot liquid over cucumbers, leaving /4-inch head... - 33.0132

To peel pickling onions: cover onions with boiling water; let stand 2 minutes. Drain; dip in cold water; peel. Sprinkle onions with salt; add cold water to cover. Let stand 12 to 18 hours in a cool place. Drain, rinse and drain thoroughly. Combine sugar,... - 35.3194

Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace. Add dill and mustard seed to each quart. Make a brine by combining water, vinegar, and salt. Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 37.9973

If you are a garlic lover, these Korean pickled garlic cloves is something that you must have in your pantry. These are crunchy, salty, and a little bit spicy and sweet. A delicious addition to just about any sauce, stir fry, and delicious even by itself. - 112.844

Pour boiling water over onions; let stand 2 minutes. Drain and cover with cold water. Peel onions and put into a bowl or crock. Add enough cold water to cover, sprinkle with the salt, and set aside overnight. The following day, drain onions; rinse with cold... - 33.5785

1. Stone the dates, cut them into 4 lengthwise pieces, and put them into a jar or bottle. 2. To the hot spiced vinegar, add salt, mix, and pour this into jar. See that all the pieces are immersed in vinegar. Cover and seal. - 24.5576

1. Mix celery, reserved carrot liquid, cloves and salt in 2-quart bowl or casserole. Cover tightly and microwave on high (100%) until celery is crisp-tender, 4 to 6 minutes. 2. Stir in carrots, onion and pickles. Cover tightly and microwave on high (100%)... - 23.8574

Cook carrots and beans in salted water until tender. Drain. Add all the vegetables, sugar, salt and spices to the vinegar. Boil about 5 minutes. Pack in hot jars and seal - 35.5097

curryworld.wordpress.com - 35.8428

Dissolve sugar in vinegar, add spices tied in a cheesecloth bag. Bring to a boil, add drained cucumbers and boil 3 minutes. Pour into a container and allow to stand for 3 days. Each day drain off liquid, bring to a boil and pour over cucumbers. Pack the... - 36.2146

Wash zucchini, cut off tips but do not peel. Slice into uniform chunks about 1/2 inch thick. Combine remaining ingredients in large heavy kettle and heat to boiling. Add zucchini chunks, heat to boiling again, reduce heat, and simmer gently for 10 minutes,... - 29.7529

Cover with water and let stand overnight. In morning rinse well. When boiling add cucumbers, stir well and put in jars while hot. - 24.2651

Place cucumbers and onions in large bowl; sprinkle with salt. Let stand for 2 hours; drain. Boil vinegar, water, sugar and spices in large pot for 3 minutes. Add drained cucum bers and onions; bring to boil. Cook for 5 minutes; pour into four hot sterilized... - 33.3871

Cover with heaping cup of salt and boiling water. Leave overnight. Drain and run cold water through. Let drain thoroughly before putting into the sauce. Mix into a smooth paste with cold water. Add vinegar, sugar and butter, and cook until thickened. Add 2... - 42.6066

Combine zucchini and onions in a large bowl; sprinkle with salt and cover with cold water. Let stand for 2 hours; drain thoroughly. Combine remaining ingredients; bring to a boil. Pour over zucchini and onions; let stand for 2 hours. Bring mixture to a boil;... - 38.103

Wash zucchini and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to zucchini. Sprinkle zucchini and onion with salt; add cold water to cover. Let stand 2 hours. Drain thoroughly. Bring remaining ingredients to a boil. Pour over... - 34.956

Combine vinegar and water in a large sauce pot. Tie spices in a cheesecloth bag and add to vinegar mixture. Bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat; add melon; and let stand 1 1/2 to 2 hours. Add sugar to sauce pot. Bring to a... - 34.5892

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to a boil. Pack... - 39.3767

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8673

Arrange the cucumber slices, in layers, in a wide, shallow dish, sprinkling each layer generously with the salt. Cover and set aside overnight. Drain, then rinse in cold running water. Put all the remaining ingredients, except the pepper strips, into a... - 32.2521

Peel, seed and cut squash into 1/2 inch cubes. Combine water, sugar, vinegar, turmeric, ginger, salt and dry mustard in a large sauce pot. Bring mixture to a boil. Add squash and onions; boil 10 minutes. Pack hot into hot jars, leaving 1/4 inch head... - 34.5523

Wash cucumbers thoroughly, split, and place in bowl; sprinkle with salt and add ice water to cover. Let stand overnight. Drain. Put vinegar and sugar into kettle and heat to simmering; add celery and peppers, then put in cucumbers and simmer 3 or 4... - 34.1757

Divide cauliflower into flowerets. There should be 2 quarts. Scald and peel onions. Add salt to vegetables; mix with ice cubes; cover with more ice cubes. Let stand for 3 hours. Drain. Mix remaining ingredients in large kettle; bring to boil, stirring to... - 45.761

Dissolve salt in cold water. Pour over prepared vegetables. Let stand 12 to 18 hours in a cool place. Drain thoroughly. Add spices and sugar to vinegar; boil 3 minutes. Add vegetables; simmer for 5 minutes. Pack hot into hot jars, leaving 1/4-inch head... - 37.3782

Wash cucumbers well, slice very thinly. Arrange in layers in large shallow dish, sprinkling a little salt between each layer (about 2 oz. 1/4 cup) salt in all). Cover, stand overnight. Wash cucumbers well in cold water, drain, set aside. In a large... - 37.9755

Slice tomatoes and onions into large kettle. Add peppers and cauliflower. Add salt and mix through vegetables with hands. Let stand overnight. Heat vegetables, but do not boil. Drain off liquid. Add Mustard Sauce and bring to boil. Add pickles and simmer for... - 39.7115

Cut ends off cucumbers; pack in sterilized quart jars. Place 2 to 3 garlic cloves in each quart; stuff one head of dill in each quart. Bring sugar, salt, water and vinegar to a boil; pour over cucumbers filling to top. Cap loosely; use hot water pack. Tighten... - 31.6189

Peel the onions. Place in a cold brine allowing 1/4 cup salt to every qt. of water and let stand 24 hrs. Drain and pack into clean, hot, sterilized jars with thin layers of the seasonings which have been combined. Fill the jars with boiling sirup made by... - 24.1274

Cut pumpkin, with skin, into long slices. Immerse in hot water for 10 minutes. Put in a strainer to drain the water and cool. Mix all the ingredients with oil and coat the pumpkin pieces with it. Put in a clean jar and leave it in a warm place for 3 days and... - 30.348

Cook small beets untiltender and rub off skins. In large kettle simmer remaining ingredients together for 15 minutes, add beets, and cook 5 minutes longer. Pack beets into hot sterilized jars, cover with syrup, and seal at once. Process 10 minutes in boiling... - 26.9863

Cook 10 minutes and draingreen beans. In large kettle simmer together the vinegar, sugar and spices for 15 minutes. Add Sliced onion and beans andcook 5 minutes longer. Pack beans into hot sterilized jars and fill jars with syrup. Seal at once. Process 10... - 27.913

Peel, core, and slice pears (if sickle pears are used, they may be preserved whole). In large kettle combine vinegar, sugar, and spices tied in a bag bring to a boil and add pears. Cook until pears are tender and appear clear. Remove with spoon carefully and... - 23.5151

Cook beets, then drain and peel. Make a syrup of vinegar, water, sugar, lemon and spices. Simmer 15 minutes. Place beets in sterilized jars. Pour hot syrup over beets to within 1/2 inch of top of jars. Seal. - 31.2706

Wash daikon and peel; slice very thin. Combine remaining ingredients in a sauce pan and bring to a boil. Place daikon slices in 2-quart jar and pour over hot liquid. Cool to room temperature and cover. Refrigerate at least 3 days before serving. - 25.8232