The haitian rarebit are cooked and browned kaiser rolls made with a filling of cheese with relish and chopped meat. I serve these up as filling snacks often when the kids are in the mood for something savory. Easily made, the haitain rarebit can be made with... - 30.7157

Coat a large skillet with cooking spray; place over medium-high heat until hot. Add onions, celery, green pepper, and garlic, saute until tender. Add tomatoes, tomato paste, water, basil, rhyme, red pepper, hot sauce, and bay leaf. Bring to a boil; reduce... - 44.0161

Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on... - 38.2848

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

1 Place cooked rice in a lightly greased 8-cup baking dish. 2 Saute green pepper, onion, celery, and garlic in butter or margarine until tender in a large saucepan. Stir in remaining ingredients, except cheese. Pour mixture over rice, spreading evenly;... - 34.4712

Heat vegetable oil in a heavy skillet over high heat, stir in 1/4 cup flour. Cook, stirring constantly, about 5 minutes or until mixture is the color of a copper penny. Reduce heat; add green pepper and onion, and cook 10 to 15 minutes or until tender,... - 32.1629

In large skillet or saucepan, heat olive oil over medium heat; cook onions, garlic, celery and green pepper, stirring, until softened but not browned. Add tomatoes, bay leaf, half of the thyme, hot pepper sauce, and salt and pepper to taste; reduce heat and... - 36.1137

Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911

Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this creole chicken is just right. You would enjoy every moment of cooking and of... - 39.2096

Sprinkle chicken pieces with mono-sodium glutamate, 1/2 teaspoon of the salt, and paprika. Place chicken pieces, skin side down, in heated oil in skillet. Brown on both sides; remove from skillet. Add water, scraping brown particles from bottom of pan. Add... - 41.1215

Dredge chicken pieces in flour and brown in oil. Remove from pan. Saute onions, green pepper, and celery until tender. Pour off fat. Return chicken to skillet. Add remaining ingredients. Cook over low heat, covered, for 30 minutes, then uncover and cook 30... - 36.5216

In a heavy 12 inch skillet, melt 1 tablespoon of the margarine over moderate heat. Add the onion, green pepper, celery, and garlic, and cook, uncovered, until the onion is soft about 5 minutes. Transfer to a small dish. Raise the heat under the skillet to... - 39.9997

Here is another irresistible chicken preparation for you - creole rubbed baked chicken. Now you and your family are going to love the chicken dishes. The spicy creole rub enhances the flavor of poultry and also increases your appetite. The process is also... - 105.219

Creole Chicken is easy to make. The tomato sauce with pepper sauce gives the Creole chicken a strong taste. - 38.9247

Creole Chicken is an easy to make recipe. Creole Chicken tastes good. The mushrooms add up the taste of Creole Chicken. - 38.6996

Martina and Antone from Savannah, GA are a real mother-son cooking team. This chicken dish looks amazing. We might just have to go visit them and sample the real thing. We've always wanted to check out Savannah. We hope there's room for us. - 15.7349

Sausage chicken creole is a baked meat and rice prepration. Prepared with added vegetables like broccoli, corn and red pepper, the sausage chicken creole is zesty with aaded tomato sauce. Flavored with garlic powder and oregano, the sausage chicken creole is... - 41.4708

Heat the butter in the dish, put in the chicken joints and brown all over. Add the onions and cook for 5 minutes. Add the stock, Worcestershire sauce and flavorings. Bring to boiling point then cover and cook over low heat for about 15 minutes. Mix the co - 34.0315

In a 2-quart casserole micro-cook pepper, onion, butter or margarine, and garlic, covered, on 100% power (HIGH) 2 to 3 minutes or till onion is tender. Stir in undrained tomatoes, chicken, tomato paste, chili powder, sugar, ground red pepper, thyme, pepper,... - 35.8198

In 1 1/2-quart casserole place bacon; cover with paper toweling. Micro-cook till crisp, 2 to 2 1/2 minutes. Drain bacon, leaving drippings in casserole. Crumble bacon; set aside. In reserved drippings micro-cook onion and garlic, uncovered, till tender, about... - 43.9509

Coat a large Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion, celery, 3/4 cup green pepper, and garlic; saute until tender. Stir in dry mustard and next 7 ingredients; cook 2 minutes, stirring... - 37.6766

There is nothing as delicious a hot plate of jambalaya! Its loaded with the veggies and meat equally! Make this warm pot of rice. See the video for more! - 45.3245

Creole chicken jimbalaya is a three meat vegetable jimbalaya made with added sausage and ham. Cooked with rice and veggies like onions and tomato with added tomato paste, the creole chicken jimbalaya is finished with a simmer and served with a stirred in dash... - 44.1925

Creole Chicken Stew is easy to make. The tomatoes and hot-pepper sauce gives the Creole chicken stew a strong taste and makes it MUST TRY recipe! - 34.3167

1. Place cooked rice in a lightly greased, 8-cup baking dish. 2. Saute green pepper, onion, celery and garlic in butter or margarine until tender in a large saucepan. Stir in chicken gumbo soup, tomato wedges in tomato juice, mushrooms, chicken, marjoram and... - 31.7773

Oven Fried Chicken is an amazingly delicious side dish recipe. Try this delicious Oven Fried Chicken; I am sure you and your loved ones will always crave for more. - 24.0311

Chicken Creole is a unique dish that is both incomparable in its taste and filing. Prepare this tasty Chicken Creole and serve it for your next party, I am sure your guests will love it!! - 40.4371

Sprinkle chicken with paprika, salt and pepper. Broil for about 15 minutes or until browned; drain. Place browned chicken in crock pot. Mix remaining ingredients except rice and pour over chicken. Cover and cook on low setting for 7 to 9 hours (on high... - 34.2597

Boil chicken until very tender. Remove from broth, (about 2 quarts broth needed). Boil celery, peppers and onions in broth for 20 minutes. Add broken spaghetti, and boil 20 more minutes. Then add Worcestershire sauce, salt and pepper, pimientos and... - 44.5761

Combine chicken, 1/2 teaspoon salt if desired and pepper; toss lightly. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute the onion, celery, green pepper and garlic until tender. Stir in tomatoes,... - 41.2269

Wipe chicken pieces with a damp cloth. Saute in olive oil, turning to brown all sides. Combine tomatoes and 2 tablespoons butter in a saucepan and simmer 10 minutes, stirring occasionally. Add salt and peppers. Cook 10 minutes. Add thyme, parsley, bay leaf,... - 42.1367

Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from skillet. Stir in remaining ingredients except okra and rice. Heat to boiling; reduce heat. Cover and simmer for 30... - 41.3789

1. Melt the butter in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook uncovered, turning the pieces once or twice, until well browned—about 10 minutes. 2. Add the onion, green pepper, celery, tomatoes, garlic, paprika,... - 33.0969

Heat oil in large fry pan. Fry chicken until golden. Drain excess fat. Add tomatoes, green pepper, onion, parsley, salt, pepper, garlic, thyme and bay leaf; simmer 30 minutes. Blend cornstarch with water until smooth. Pour into fry pan, stirring gently until... - 40.9654

Rinse chicken and pat dry. Cut into 1/2-inch cubes and set aside. Saute onion in oil in a large skillet over medium-high heat until translucent. Add mushrooms and cook over medium heat until liquid evaporates. Add garlic, celery and herbs and cook 1... - 43.2354

Remove skin from chicken and cut into cubes. In large nonstick skillet or heavy pan, heat oil over medium heat; cook chicken for about 3 minutes or until lightly browned. Add onions and garlic; cook for 3 minutes or until softened. Stir in peppers; add... - 41.3529

If you have a BBQ party coming and Creole style cooking is something you love? Entice your friends and family with some Creole Style Barbecued Navy beans and chicken on the side. A dish made with readymade BBQ sauce and canned navy beans mixed together. A... - 44.9939

Meaty paradise. An outstanding video to prepare a great variation of chicken and beef. This video sautes bite pieces of chicken, beef and mushroom with a flavorful creole and Italian seasoning. With the combination of asparagus, this dish incorporates a taste... - 137.122

Creole Bouillabisse has a simple taste. Creole Bouillabisse is very easy to prepare. Creole Bouillabisse can be tried by fish lovers. - 40.7972

This prawn creole recipe is prepared with green prawns cooked in a microwave. Flavored with curry powder, chili powder, tomato paste, and onions, the prawns creole is cooked in chicken stock and can be served over rice. Adapted from Sharp Microwave and... - 42.3046

Creole Gumbo File is a well loved dish and is often made again and again for my parties. Try this Creole Gumbo File recipe for yourself and you will understand why it is so addictive! - 44.3363

Brown flour in 2 tablespoons fat in skillet until dark; add onion, parsley and garlic. Saute onion mixture until tender; pour into deep kettle. Simmer tomatoes and okra together for several minutes; add to onion mixture. Add shrimp, chicken stock, bay leaves... - 41.0132

Ellen takes us down south with a creole stew recipe that will win you new friends. - 14.0906

Heat oil in large saucepan; add onion, celery, green pepper, oregano, marjoram and bay leaf. Saute 2 to 3 minutes; add flour and cook slightly, stirring well. Add tomatoes, and chicken broth cook to bubbling. Add fish which has been cut in 1 squares. Cook 15... - 34.3129

Heat bacon in soup kettle; saute chicken and ham until lightly browned. Remove meat from kettle. Add okra and onion to pan, with butter, and saute until okra has ceased to string. Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929

Creole Shrimp is a delicious treat! Serve this classic recipe of shrimp with rice. Flour coated shrimp in meat stock with a slight pinch of chilli powder and drizzled garlic and celery ribs will surely bring back your guests over and over again. Try out your... - 41.8672

Combine all ingredients in a large dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with, beef, pork, or chicken. - 28.6305

Saute vegetables and garlic in butter in a large skillet. Stir in water, tomato sauce, tomato paste, bouillon granules, pepper, oregano, basil, red pepper, and hot sauce. Bring to a boil. (Mixture will be thick.) Add shrimp, cover, reduce heat, and simmer... - 29.791

The hamburger creole is seasoned hamburger recipe made with green peppers and onions. Cooked along with chicken gumbo soup, the hamburger creole is a filling recipe. - 27.0035

Cook bacon in Dutch oven until crisp. Add onion, celery, and green pepper; cook until vegetables are tender. Dissolve bouillon cubes in boiling water. Add bay leaf, chili powder, pepper, sugar, garlic salt, tomatoes, vinegar, chicken bouillon, shrimp, and - 31.2811

1. In a large bowl, combine butter, onion, capsicum and celery; cook for 2-3 minutes on high. 2. Stir in flour, tomatoes, tomato paste, chicken stock, parsley, sugar, salt and chilli powder; mix well. 3. Cook, uncovered, for 5 minutes on high, stirring... - 32.0579

1. Fry the chicken in a non-stick pan without fat, turning occasionally, until golden brown. 2. Add the pepper, celery and onions with 15 ml / 1 tbsp stock. Cook for a few minutes to soften, then add the tomatoes, spices and thyme. 3. Stir in the rice and... - 38.4624

Cook tomato juice in open pan till reduced by half. Add remaining ingredients, bring to boil, then let simmer for 20 minutes. The vegetables should be crisp-tender. - 28.9639

MAKING 1.In a pan, sauté onion and pepper in butter for 5 minutes 2.Then add flour and seasonings and stir until browned 3.Now add tomatoes and mushrooms gradually and cook for 2 minutes 4.Finally add bouillon and heat to boiling SERVING 5.Serve with fish... - 33.0045

Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.1603

In large kettle or Dutch oven, cook bacon until crisp; remove and crumble. In drippings, cook and stir celery, green pepper, onion and garlic until tender. Add tomatoes with juice, water, bouillon, bay leaf, oregano and black pepper; bring to a boil. Reduce... - 37.0752

I served the Sausage And Rice Creole for an official but informal get together at home! My colleagues loved it. Now, even they swear by this Sausage And Rice Creole recipe, so don't miss it! - 32.2373

Put diced squash into saucepan with water and seasoning mix; cook uncovered at moderate heat until squash is soft and water evaporated. Add remaining ingredients, cover pan and let cook until vegetables are done and little liquid remains. If there's too much... - 30.6623

Saute vegetables and garlic in butter in a large skillet. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove bay leaves. - 31.204

Rinse, shell and devein shrimp; make stock from shells and heads. Heat chicken fat over high heat in 4-quart saucepan. Add 1 cup of the onions and cook over high heat about 3 minutes, stirring frequently. Reduce heat to medium-low and cook, stirring... - 39.7841

Thaw fish, if frozen. Cut into 1-inch cubes. Combine onion, green pepper, garlic, and the 2 tablespoons water. Cook, covered, till tender, Add undrained tomatoes, 1/2 cup water, parsley, bouillon granules, and hot pepper sauce. Simmer, covered, 10... - 36.6227

line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters w - 31.3649

1. Heat oil in 2-quart saucepan over medium heat; add onion, celery, green pepper, olives and garlic. Cook until onion is golden, about 5 minutes. Add remaining ingredients; cook, stirring occasionally, until mixture boils. 2. Reduce heat; cover and simnner... - 28.9349

In a large saucepan bring the 4 cups water to boiling; add shrimp. Return to boiling; reduce heat. Simmer for 1 to 3 minutes or till shrimp turn pink; drain and set aside. In a large skillet combine the onion, green pepper, and 1/4 cup water. Bring to... - 38.6528

In 2-quart saucepan over medium-high heat, cook celery, green onions and garlic in oil until celery is tender, stirring often. Stir in soup mix, tomatoes with their liquid, water, bay leaf, sugar, thyme, pepper and hot pepper sauce. Heat to boiling, stirring... - 42.7349

For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645

Thaw shrimp, if frozen. Halve large shrimp. In a saucepan cook the celery and onion in butter or margarine till tender. Add shrimp; cook and stir just till shrimp turn pink. Remove from heat. Stir in the salt and ground red pepper. Place the dry bread cubes... - 41.0006

Barbecued chicken with potato and pinto beans is a good combo meal for the entire family, as it is comparatively an effortless menu to prepare. Watch the video for some ideas. However it would have been more helpful with some more description about... - 62.2899

In a saucepan, bring broth, rice, onion, 1 teaspoon garlic, chili powder, salt, turmeric, pepper and bay leaf to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Discard bay leaf. In a skillet over medium-high heat, saute the next... - 39.1412

Place onion and butter in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until tender. Stir in flour. Gradually stir in chicken broth. Add tomatoes, okra and spices. Cover and microwave 18 to 22 minutes or until okra is cooked. Stir twice... - 42.5712

Place oil in a medium nonstick skillet; add 1 teaspoon flour, and stir until smooth. Cook over medium heat until mixture is caramel colored, stirring often. Add onion and next 4 ingredients; saute over medium-high heat 4 minutes. Add chicken broth; cook until... - 39.4729

Creole Ham Steak is a unique and tasty ham dish that you just can't miss. This yummy preparation helped me score a few points with my boss when she came visiting. Try this Creole Ham Steak and win over a few hearts! - 39.2621

To thaw frozen fish, place wrapped fish under warm running water for about 10 minutes. Meanwhile, in 10-inch skillet cook onion, green pepper, and garlic in butter or margarine till tender but not brown. Add undrained tomatoes, parsley flakes, bouillon... - 41.1759

If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed. Meanwhile, in a small saucepan, bring the water to a boil. Stir in the rice. Return to a boil, then reduce the heat. Cover and simmer for 20 minutes or... - 40.5373

This New Orleans Style Creole Jambalaya is as slow and simple as the city itself. A dish that understands the soulful melody of comfort on a plate. Watch this video to learn this hearty preparation and give your family a delicious surprise. - 141.577

Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 138.169

1. Place cooked rice in a lightly greased 8-cup baking dish. 2. Saute green pepper, onion, celery and garlic in butter or margarine until tender in a large saucepan. Stir in remaining ingredients, except cheese. Pour mixture over rice, spreading evenly;... - 28.603

If you have an aversion to okra and think that the word “gumbo” equals to “okra” then watch this recipe to get over your dislike for this classic, comforting Cajun stew. Chef John prepares the traditional gumbo without any okra, especially for those... - 133.141

Cook rice according to package directions. Set aside. In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender. Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning. Bring to boiling. Reduce... - 41.5091

A delicious spicy cajun classic made the lazy way, perfect for those fall and winter evenings at home with the family or with friends - 46.0937

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add... - 34.3147

A jambalaya is a classic dish with a mixture of rice, meat or seafood and some seasonings to make this cracker of a dish! Ken makes this delicious dish using crab meat. Watch the video for more - 115.769

Place the ham, carrots, the 1 yellow onion, and celery in a pot, and cover with water. Cook for 2 hours, and then add the chicken and 1 bay leaf. Cover, and simmer for about 1 hour, or until the chicken is tender. Allow the pot to cool a bit. Bone the... - 37.5938

In saucepan combine tomato juice, water, broth mix, onion flakes, Worcestershire, salt, pepper and bay leaf. Cook until liquid is reduced almost to half. Stir in shrimp and milk and simmer gently, just enough to heat through. Pour equally into 4 bowls, each... - 29.0635

Simple and quick is the mantra! This etouffee is packed with flavor and heat. Hardly a meal its really light. Watch Ken make this delicious etouffee in this video - 115.469

If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702

This chicken a la king is a creamy and utterly delicious recipe. Sherried to taste and spiced with cayenne, the chicken a la king is flavored with creole sauce. Cooked along with green pepper and mushrooms, the chicken a la king is filling and can be served... - 39.5968

1. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add scallions, celery, bell pepper, and sausage and cook, stirring often, until vegetables are softened, about 5 minutes. Stir in Creole seasoning, Tabasco,... - 31.4654

Whether you are preparing gumbos, stews, sauces, soups, or dressings at home, you need glassful of chicken stock to amp up its flavor and taste. Beryl Stokes shares with us her recipe on how to make Cajun styled chicken stock at home that can be frozen and... - 120.177

Coat a large nonstick skillet with cooking spray. Add sausage, and cook 5 minutes or until browned on all sides. Remove sausage from skillet, and set aside. Add chicken to skillet, and cook 7 minutes on each side or until chicken is done. Remove chicken from... - 43.1129

An easy cajun recipe, barbeque chicken would be a great outdoor delight. All you need to do it is to follow the simple way of preparing the dish with Beryl Stokes. Enjoy this grilled recipe with onion rings and fresh salad. - 85.245

Wash and thoroughly dry the chicken drummettes. Dip chicken in melted butter to coat thoroughly and then coat well with Cajun-Creole Rub. Rotate the chicken wings in the Flat Standard Basket for 45 minutes or until they are browned and cooked through. - 21.4587

Barbecued chicken, quail or guinea fowl is a simple and fun recipe to prepare if you are having an outdoor parties. Bring out and fire up that barbecue and prepare this zesty chicken recipe. Simply marinated in barbecue creole sauce, the chicken or fowl... - 25.0715

1. In a small saucepan, bring saffron and broth to a simmer, stirring to dissolve saffron. Meanwhile, in a large frying pan, cook chicken and sausage in olive oil over medium heat, stirring often, until chicken is white throughout, about 10 minutes. Add... - 26.9852

Spray a nonstick skillet with cooking spray and heat. Add onion, peppers and chicken stock and quickly saute. Add garlic, mushrooms, cumin, chili powder and cayenne pepper. Cook for 2 minutes, stirring frequently. Add vinegar and cilantro, and cook until most... - 42.106

Todd Wilbur in this video shows you how to clone planet Hollywood chicken crunch. He reveals all the secret ingredients to whomp up this restaurant style food. Delicious and simple, this recipe is all you need to appease your hungry gut. - 105.552

Soup lovers, here comes another great chowder recipe for this winter- Chicken and Corn Chowder. Perfect for a snowy winter day, this recipe is even better made a day ahead, cooled, and reheated. This video will guide you through the procedure of preparing... - 144.127

If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 131.461

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

You're only moments away from a Creole adventure when you combine recipe-ready cut-up chicken with rice-and-pasta mix, seasoned tomatoes and Polish sausage. - 29.26

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the world. - 44.84

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas. Let soak 8 hours. Drain peas; return to Dutch oven. Add 5 cups water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Serve... - 35.0307

In a five-quart pot, melt the butter and saute onions, bell pepper, and celery until tender and slightly browned. Add bite-size pieces of chicken breast and saute for approximately five minutes in covered pot. Then add sliced, smoked sausage and saute another... - 41.9017

1. Heat oil in a large skillet over medium-high heat. Add garlic, bell pepper, and onion; saute 3 minutes or until tender. 2. Stir in flour and Creole seasoning; cook 1 minute, stirring constantly. 3. Reduce heat to medium; add shrimp, broth, and hot sauce.... - 32.8796

Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool. Combine all ingredients. Allow to marinate at least one hour. - 32.3116

Its actually from creole cuisine. what i am posting is the new Orleans style jambalaya. - 50.0032

If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 130.452

Melt butter in a skillet. Cook shallot over low heat until translucent. Stir in flour. Gradually add chicken broth, blending until smooth. Remove from heat and beat in 2 egg yolks. Add turkey, parsley, salt, and pepper; mix well. Spread mixture on a platter... - 41.1759

Trim ends from green beans; break into smaller pieces if desired. Steam in chicken stock until crisp tender. Spray nonstick skillet with cooking spray; add olive oil and heat over medium-high heat. Add garlic and shallots; cook for about 1 minute. Add herbs... - 35.4052

In food processor, finely chop carrots, zucchini, squash, eggplant and onion. Spray nonstick skillet with cooking spray. Add olive oil. Heat over medium high heat. Add chopped vegetables. Saute for 5 minutes. Add lentils, chicken stock, seasonings, herbs,... - 37.1019

1. Make a roux (the flavor base for so many Creole dishes) by melting butter or margarine in a heavy kettle; stir in the flour. Cook, stirring constantly, over low heat, until the flour turns a rich brown, about 15 minutes. 2. Stir in onion and garlic. Cook,... - 32.5181

Are you quite clueless on what to make for Saturday Night dinner? Opt for this Cajun styled grilled fillet mignon. Beryl Steeps knows that all it takes to bring out the flavor of a rich cut of beef is to pep it up with Creole seasoning and cook it over... - 119.111

What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694

Jambalaya is a hodge-podge of rice, veggies, meat and flavorful spices, all stirred into one. This video shows how you can recreate the magic of this simple Caribbean dish at home. This one-pot meal makes for a satisfying treat any day. - 97.2349

If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.444

The coldest days of the year calls for yummy soup. However, if you are an adventurous eater, then you probably won't mind slurping down a bowl of alligator soup. Yes, you heard it right. Ryan Karcher shows you how to whomp up a quick bowl of alligator soup... - 111.502

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

Tomato Sauce is a delicious side dish recipe. Try this effortlessly prepared mouth watering Tomato Sauce dish; you would always love to serve to your loved ones. - 42.1718

Cut bacon into 1" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat,... - 41.0051

You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105

Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.186

When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865