1. Heat the butter in a large saucepan until foaming, then lower the heat a little. Sweat the onion and leek with the garlic, thyme and 2 bay leaves. Add the celeriac and potatoes and cook for 10 mins more, stirring frequently so the vegetables don't stick to... - 36.9712

MAKING 1) In a large saucepan with milk and stock, add in the potatoes. 2) Bring liquid to boil and then let it simmer for about 10 minutes till the potatoes become soft and tender. 3) Mash some of the potatoes inside the milky broth. 4) Add in the haddock... - 36.9199

Put the smoked haddock into a saucepan with the mixture of milk and water. Bring the liquid to simmering point, then simmer very gently for 5 minutes. Remove from the heat and leave to cool for 15-20 minutes. Meanwhile, in another saucepan, melt the butter... - 38.077

1. Put the rice into a small saucepan and cover with cold water. Bring to the boil, then lower the heat and simmer for 40-45 minutes, or until tender. Drain and set aside. 2. Put the haddock, milk and bay leaf into a saucepan and bring to the boil, then lower... - 33.843

MAKING 1. In a pan add butter and fry the fennel and leeks for five minutes such that soft and keep aside in a bowl. 2. Clean the pan add, bring to the boil the stock, bay leaf and potatoes and lowering the heat simmer with cover for 10-15 minutes. 3. In... - 41.7031

1. Soak the haddock, in enough milk to cover it, for 1 hour; then bring the haddock and milk slowly to a boil in a heavy pan. Allow it to cool. When the haddock is cool enough to handle, drain and reserve the milk. You will need 2 cups of the milk later on.... - 32.0586

MAKING 1. In a large saucepan, melt the butter, add in the bacon and cook until it begins to brown 2. Add onions and cook ill softened, pour milk and add in potatoes; allow to boil and then simmer for five minutes 3. Add haddock and leave to cook for ten... - 37.7064

Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish. Spread soup over top. Bake in preheated 375 degree oven for 20 minutes. Combine remaining ingredients; sprinkle over fish mixture. Bake for 5 more minutes. - 34.0728

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Add bay leaf, parsley, peppercorns and milk into the cooker. 3)Sprinkle salt and pepper on haddock and place it on the trivet. 4)Put the cooker on... - 44.9052

1. Place the spring onions and potatoes in a large saucepan and add the stock, milk and bay leaf. Bring the soup to the boil, then cover the pan and simmer for 10 minutes. 2. Add the broccoli to the pan. Cut the fish into bite-sized chunks and add to the pan... - 30.626

GETTING READY 1.Chop the fillets into pieces. MAKING 2.Take an 8 x 8 inch dish, put the fillets in it side by side, keeping the thick pieces on the sides. 3.Combine salt, pepper and nutmeg and put the mixture over the fish. 4.Combine cream, cream of... - 38.0525

GETTING READY 1. Preheat the oven at 375° MAKING 2. In a greased 13 x 9 x 2-inch baking dish place the fish fillets. 3. In a bowl combine soup and sherry. 4. Spread fillets with soup and shrimp. 5. Bake in the preheated oven for 20 minutes. 6. In a bowl... - 43.522

MAKING 1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent. 2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent. 3. Add tomatoes to shallots, salt... - 43.9639

Thaw fish if frozen. In 3-quart casserole, cook salt pork at HIGH for 4 minutes or till crisp. Drain, reserving 1 tablespoon drippings in casserole. Set salt pork aside. Cook onion, covered, in reserved drippings at HIGH for 3 minutes or till tender. Stir in... - 44.9598

MAKING 1) Take a soup kettle and place the haddock or the fish heads in it. 2) Add the shells of the raw shrimps to the fish heads. 3) Boil the contents after adding basil, thyme, lemon rind, onion, fennel and cold water to it. 4) Allow it to boil for 20... - 48.086

In a kettle cook the potato, peeled and diced, and the onion in 4 tablespoons of the butter over moderately low heat, stirring occasionally, until the onion is softened. While the vegetables are cooking, put the finnan haddie in a deep skillet just large - 21.1183

GETTING READY 1. Start by poaching the haddock in the stock with the bouquet garni for 15 minutes, then discard the bouquet garni 2. Take the fish and remove the skin and bones, also liquidise the fish and stock MAKING 2. In a pan, boil the garlic, thyme and... - 45.3697

Put the fish, cut into pieces, the water, onion, seasoning and parsley, dill or fennel into a pan and simmer gently until the fish is just cooked. Rub through a sieve. Meanwhile make a sauce with the butter, flour and milk add the fish puree and reheat,... - 36.8523

MAKING 1) In a large pot add the cod fish head and bones along with the bay leaf, peppercorns, celery, parsley root and onions. Add enough water to cover the ingredients. 2) Allow the mixture to come to a boil before turning down the flame. Cook covered for... - 47.2422

MAKING 1) In a pan, add butter and melt. 2) Add onions, garlic and leeks, and gently cook covered for 5 minutes over very low heat, stirring frequently. 3) Mix in the tomato puree, potatoes, tomatoes with their juice, lemon rind, stock, bouquet garni and... - 47.332

MAKING 1) Heat a pan, melt the butter. Put in the leeks and celery. Saute for 5 minutes until they are soft. 2) Pour in wine and stock, and then add tomatoes and turmeric. Let it come to a boil and simmer for 15 minutes. 3) Make fillets out of the fish and... - 46.2893

MAKING 1 In a large, heavy saucepan or flameproof casserole heat the oil. 2 Add in the diced potato and garlic, and cook for about 5 minutes. 3 Add in the fish stock, the cubes of fish and the contents of the tin of tomatoes. 4 Sprinkle in the basil,... - 45.4906

In a large saucepan cook chopped onion and carrot in butter or margarine till vegetables are tender. Stir in flour. Then add milk and mustard. Cook and stir mixture over medium heat till thickened and bubbly. Add the cheese and continue cooking till cheese... - 34.4455

MAKING 1. Put the kettle on heat and warm the olive oil. 2.Saute onions and garlic until soft 3.Now add the tomatoes, bay leaf ,thyme,basil,orange peel and parsley, pepper and cayenne pepper. 4.Pour the water or stock. Bring soup to a boil 5.Add the cooked... - 44.9777

Put the fish, onion, celery, tomatoes, wine, bouquet garni and water into a large saucepan and bring to a boil. Reduce the heat and simmer for 30 minutes. Strain the liquid into another saucepan. Remove all the bones from the fish. Blend the fish and... - 44.7443

Heat the olive oil in a large soup pot. Add the onion, celery, carrot, leeks, and garlic, and saute 5 minutes. Add the bay leaf, parsley, water, wine, tomatoes, and the liquid from the canned clams. Bring to a boil, lower heat, simmer uncovered 30... - 41.2802

GETTING READY 1. Clean the fish. Trim and cut. MAKING 2. In a large saucepan put fish. Add bouillon, lemon juice, onion, celery, and carrot. 3. Cook and simmer over low heat for 1 hour. 4. Strain and keep aside. 5. To prepare Fish Dumplings, grinder fish... - 45.4393

Saute onions in butter. Stir in chicken stock, celery, carrots, salt and pepper. Bring to a boil, then simmer, uncovered, for 20 minutes. Add fillets, cover and cook 5 minutes longer. Stir about half of the milk into flour. Make a smooth mixture. Gradually... - 43.1941

MAKING 1. In skillet saute onions in butter such that transparent but not brown. 2. Cut fish into 3/4-inch cubes and combine with onions, potatoes, corn, seasonings and water in slow cooker. 3. Cook with cover on Low 6 hours such that potatoes are tender. 4.... - 40.3846

MAKING 1) In a saucepan, add olive oil to heat up on medium heat. 2) Add green pepper, onion, parsley, and garlic to cook, until vegetables are tender. 3) Pour in soup and water. 4) Add basil, bay leaf, lemon rind, salt, and pepper. 5) Reduce heat to low and... - 48.6883

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with fish, vegetables... - 41.7443

MAKING 1. If frozen fish is being used, thaw fish and cut steaks into 6 serving-size pieces. 2. In a saucepan, heat butter or margarine and cook onions, green pepper, and garlic for about 10 minutes or till the vegetables are tender but not brown. 3. Combine... - 48.6705

GETTING READY 1) In a cooker, heat the bacon and saute lightly in its own fat. 2) Stir in the onion and potato, saute until lightly coloured. 3) Using a perforated ladle, remove the bacon mixture from the cooker and drain well. MAKING 4) In the same cooker,... - 44.1733

Place 1 cup of the milk in a blender with the tomato and process on low speed until smooth. Place the blended mixture, the remaining milk, the potatoes, and onions in a large saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Stir in the... - 33.9328

MAKING 1) Cook the potatoes and onions in water to which seasonings are added, until just cooked through for about 10 minutes. 2) Now add fish and cook further for more 10 minutes. 3) Slowly fold in milk. 4) Reduce to a simmer and cook for 15 minutes longer,... - 44.444

Cut fat salt pork into small pieces and fry slowly in soup kettle. Add onions and cook 5 minutes. Add potatoes, boiling water and fish cut into small pieces. Simmer until potatoes are soft. Add milk, salt, pepper and parsley. Melt butter, add flour and blend... - 46.0579

Render salt pork in a skillet until it is nicely browned. Add onions and saute them gently. Add potatoes and hot water and cook for a few minutes, or until potatoes are only partly done. Then add fish fillets and cook until they are easily flaked with a... - 37.6976

Saute onion in 2 tablespoons butter until tender. Add potatoes and water to cover. Cover pan and simmer until potatoes are almost tender — about 15 minutes. Add fish and simmer for a few minutes until fish is white and flaky. Remove from heat. Add... - 42.2724

MAKING 1) In a skillet heat oil and cook celery until tender. 2) Stir in sea salt and remaining ingredients. 3) Heat the mixture, cooking until bubbly. SERVING 4) Sprinkle chopped parsley on top. - 37.3655

GETTIG READY 1) First skin and bone the cod, then rinse and pat dry it. MAKING 2) Boil potatoes in salted water until tender. Add corn and let it sit for a couple of minutes. Drain it. 3) Take a large pan and cook bacon. And then place it on paper towel. 4)... - 40.7856

MAKING 1. Cut fish fillets into 1 inch cubes. 2. Season flour with salt 3. Toss the fish cubes in flour. 4. In a medium skillet, sauté salt pork until well browned. 5. Using a slotted spoon, remove pork onto platter. 6. In the same skillet, add onion to the... - 46.4059

In heavy saucepan over medium heat, slowly fry pork until crisp and golden brown. With slotted spoon, remove pork and set aside. To fat in saucepan, add onions and celery; cook until softened. Add potatoes, salt, pepper and stock. Drain clams and reserve... - 46.9039

MAKING 1) In a non-stick pan, place the fish, cover with water. 2) Simmer and poach the fish gently for 8 to 10 minutes. 3) Drain the fish and reserving 1 ¼ cups of poaching liquid. 4) Remove the skin and flake the fish. 5) In a fresh pan, saute bacon and... - 44.3706

Heat oil in a 2- to 3-quart pan over medium heat. Add onion, carrot, parsley, tarragon, and pepper; cook, stirring often, until onion is limp (about 7 minutes). Meanwhile, rinse fish, pat dry, and cut into 1-inch chunks. Set aside. Stir clam juice, tomato... - 41.8221

1. In large saucepan, heat oil; add onion and garlic. Cook over medium-high heat, stirring occasionally, 3 minutes. Add tomatoes, 1 1/2 cups water, wine, parsley, tomato paste, thyme, bay leaf, saffron and fennel seeds; stir to combine. Bring to a boil,... - 36.5445

MAKING 1) In a large heavy saucepan, sear the bacon or salt pork until browned. 2) Remove with a slotted spoon and reserve the drippings in the saucepan. 3) In the same saucepan, arrange layers of potato, onion and fish over the drippings. 4) Pour in 1 1/2... - 43.361

1. Bring water to boil, add fish, simmer 15 minutes, drain and save the liquid. 2. Fry salt pork in deep kettle until golden brown and crisp. 3. Add onions; cook until soft, but not brown. 4. Add potatoes and the water from fish. Simmer until potatoes are... - 42.5272

GETTING READY 1) Skin the fish. MAKING 2) Poach the skinned fish for 20 minutes, in the juice from the pineapple can. ... - 46.0143

GETTING READY 1. To prepare the fish cut it into chunks of 3/4-inch (2 cm) thickness and set aside. MAKING 2. In 12-cup (3 liter) casserole, microwave butter at High for 30 seconds until melted and add celery, onion and thyme. 3. Microwave at High for 4 to 6... - 46.8618

MAKING 1. In a saucepan, boil carrots and potatoes in water and 1/2 teaspoon salt for about 15 minutes until carrots are tender. 2. In the meantime, in a blender jar with crumbing blades, process milk, flour, onion, parsley and ½ teaspoon salt for 10 seconds... - 45.9204

GETTING READY 1. Cut fish into bite-sized pieces 2. Shell shrimp, lobster or crab if desired 3. Scrub clams, mussels, oysters or lobster claws well MAKING 4. Heat oil, saute onions, shallots and garlic about 10 minutes 5. Add liquid, tomatoes and seasonings,... - 45.5404

GETTING READY 1. Remove the frozen fish from freezer and let it thaw at room temperature for 15 minutes. 2. Remove any bones, skin, if any, and dice the fish fillets into 1-inch pieces. Keep aside. MAKING 3. In a soup pot or Dutch oven, melt the butter or... - 46.9742

MAKING 1. Heat a large saucepan, over medium high heat 2. Add bacon and sauté to render fat and until it is crisp. 3. Remove browned bacon with slotted spoon onto paper towel and keep aside for later use. 4. To the drippings, add onion and sauté until soft... - 47.2321

MAKING 1. If frozen fish is being used, thaw fish and cut into bite size pieces. 2. In a saucepan, heat butter or margarine and cook onion and garlic till tender but not brown. 3. Combine 1-cup water, potatoes, carrot, the vermouth, bouillon granules, salt,... - 47.3277

Melt the 2 tbsp butter in a large, heavy-bottomed saucepan. Add the leeks and onions, stir to coat, and cook 4 minutes over moderate heat. Stir in the potatoes and cook 1 minute, covered. Mix in the flour, coating all the vegetables thoroughly. Cut the fish... - 46.334

MAKING 1. If frozen fish is being used, thaw fish and cut into bite size pieces. 2. In a saucepan, cook bacon till crisp; drain, reserving 2 tablespoons drippings; crumble bacon and set aside. 3. In the reserved bacon drippings, cook onion and shallots till... - 48.4574

GETTING READY 1) Cut all the fish in 2 inch pieces. MAKING 2) In a large non-stick pan, put the leeks, onion and garlic. 3) Sauté, cover and cook the leek mixture for 10 minute. 4) Remove the lid and increase the heat to brown the onion. 5) Stir in the... - 46.2258

GETTING READY 1. If frozen fish is being used, thaw fish and cut fish fillets into 2-inch pieces. 2. When lobster is partially thawed, cut crosswise and split tails in half lengthwise. 3. Cut large scallops in half. 4. Wash clams well in water. 5. Set aside... - 48.524

MAKING 1. Cut the fillets into 1-inch cubes. 2. In a large bowl, add cream sherry, gingerroot, salt, pepper and garlic and mix well. 3. Add fish and shrimp and toss or shake to coat. 4. Let it stand for 20 minutes at room temperature. 5. Drain out and reserve... - 46.7153

MAKING 1. In a large enamelled or stainless steel saucepan, put the fish heads, bones and trimmings with the water and wine. 2. Bring it to a boil over high heat, skimming all the foam from the top. 3. Add onions, celery tops, parsley sprigs, bay leaf and... - 44.9332

Butter casserole dish and sprinkle with crumbs. Also sprinkle crumbs throughout and on top. Make thick cream sauce with first four ingredients. Add cheese chopped, parbroiled green pepper and soup mix. Boil haddock until it flakes. Place into large casserole... - 38.6488

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 37.5621

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 42.9011

MAKING 1. In a large pan add oil and cook onions, garlic, oregano, thyme and green pepper till they are well cooked and are tender. 2. Add the rest of the ingredients, except haddock. 3. Cook for 10 minutes over low heat. 4. Add haddock and cook for further... - 44.5146

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a bowl, mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce and blend well. 3) In a 12-cup baking dish spread half of the meat mixture evenly. 4) Top with half... - 46.7597

Cook fish in 2 cups water for about 15 minutes. Cook potato in small amount qf boiling salted water for about 15 minutes. Meanwhile, dice salt pork and fry until crisp but not brown. Add onion and cook about 10 minutes more; do not brown. Add potato, pork and... - 42.5263

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.In a pot, add milk, scallops and fillets. 3.Let simmer for 8 minutes. 4.Drain the fish and save the liquid. 5.Now heat some butter and mix flour in it. 6. Add the lobster liquid and mix well into the... - 47.2598

MAKING 1)In the cooker fry onions and mushroom in butter,without browning. 2)Add fish into the mixture and brown lightly. 3)Add can of soup and a quarter of a can of water with the Worcestershire sauce, bay leaf, salt and pepper and stir well. 4)Return the... - 45.7828

1. Saute onion in butter or margarine until soft in a large saucepan; add potatoes, salt, basil, pepper and water; cover. Simmer for 15 minutes. 2. Place fish on top of potatoes; cover again. Simmer 15 minutes, or until fish flakes easily and potatoes are... - 31.8813

MAKING 1. Combine salt, fines herbes and pepper and rub all over fish. 2. Place fish in a 12-cup microwave-safe casserole. 3. Cover dish with plastic wrap. 4. Microwave on HIGH power for 5 minutes 5. Scatter shallots over fish fillets and arrange lemon... - 44.3088

GETTING READY 1) Chop the fish into serving pieces and take a shallow baking pan and arrange fish. 2) Peel and section grapefruit and reserve the juice. Drain the sections and pour the juice on fish. 3) Now, marinate the fish at room temperature for 10 to 15... - 43.2661

In 12-cup (3 L) casserole, combine, oil, garlic, onion and leek; microwave at High for 3 to 4 minutes or until onion and leek are softened. Stir in tomato paste. Add tomatoes, stock, wine, bouquet garni and saffron; mix well. Cover with lid or vented plastic... - 46.4417

Bring water to a rapid boil in a heavy 2 quart saucepan. Add 1/2 teaspoon salt and 1 teaspoon oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered until tender but firm, stirring occasionally. Drain; set aside. Heat 1... - 40.9547

1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly. 2. Meanwhile, cut unpeeled potatoes into thin slices; thinly slice onions. In 12-inch skillet over medium-high heat, in hot salad oil, cook potatoes and onions until lightly... - 29.1817

Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Saute onion in olive oil until browned, stirring constantly to prevent scorching. Add tomatoes, tomato paste, salt, black pepper, red pepper, parsley, white grape juice and... - 44.0509

In Dutch oven, cook onion, garlic, and parsley in hot oil, till onion is tender but not brown. Add tomatoes, tomato sauce, water, and seasonings. Bring to boiling; reduce heat and simmer uncovered 1/2 hour, adding sherry the last 10 minutes. (This sauce may... - 38.5501

GETTING READY 1) Preheat oven to 425°F (220°C), Gas Mark 7. 2) Grease a ring mould or savarin ring. MAKING 3) In a bowl, sieve the potatoes. 4) Add egg yolks, cheese, butter and milk to beat in. 5) Season the mixture with salt, pepper and cayenne... - 46.343

Boil shrimp and 4 cloves in 1 1/2 quarts water and 1 level tea spoon salt for 6 minutes. Remove shrimp with straining spoon leaving water in pot to be used later for fish. Remove shells from shrimp and slit in half lengthwise. Cut mushrooms in V4-inch slices... - 38.6617

GETTING READY 1. Cut the fish into 1 ½-inch square pieces and keep aside. 2. Remove the shells from the shrimp and keep aside. MAKING 3. In a large, heavy soup pot, heat the oil. 4. Add the onion and garlic to the oil and cook briefly, until the onion is... - 46.5599