Haddock Shrimp Bake Recipes

Enjoy our collection of haddock shrimp bake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for haddock shrimp bake recipes.
SL: 2029
Haddock Shrimp Bake

Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish. Spread soup over top. Bake in preheated 375 degree oven for 20 minutes. Combine remaining ingredients; sprinkle over fish mixture. Bake for 5 more minutes. - 34.0728

Haddock Fillets With Shrimp Sauce

–  In a measuring cup, combine butter, flour, milk, salt, and pepper. –  Cook in microwave at HIGH, 3 to 4 minutes, stirring every minute. Add lemon juice and shrimp. –  In a rectangular baking dish 6x8 inches (15 x 20 cm), place halibut fillets and... - 32.6842

Haddock Bake

Haddock is a tasty fish. One of my all time favorites. This haddock bake is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 40.7731

Haddock Barrie

GETTING STARTED 1. Preheat the oven to 400 °F. MAKING 1. Wash the fillets and dry them using the kitchen paper. 2. Roll them over the seasoned flour. 3. Cut half of the butter and use it to grease the shallow ovenproof dish and place the fillets over it in... - 44.9502

Fillet Of Haddock Marguery

GETTING READY 1. Preheat the oven at 375° MAKING 2. In a greased 13 x 9 x 2-inch baking dish place the fish fillets. 3. In a bowl combine soup and sherry. 4. Spread fillets with soup and shrimp. 5. Bake in the preheated oven for 20 minutes. 6. In a bowl... - 43.522

Fillets Of Haddock Dieppoise

Preheat the oven to 350°F (180°C). Wash the fish and put it in a buttered ovenproof dish. Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil. Bake in the center of the oven for 20 minutes. Meanwhile, bring the milk to just... - 44.6539

Haddock And Shrimp Stir Fry

In a 2 1/2-quart casserole, combine the onions and oil. Microwave on high for 2 minutes. Add the carrots and microwave on high for 3 minutes. Cut the florets from the broccoli stem and separate them into bite-size pieces. Peel the stem and thinly slice... - 41.9259

Butter Poached Haddock

Place the fish in a bowl. Cover with cold water and add 3 tablespoons (50 mL) coarse salt. Let soak for 1 to 2 hours. This is done to prevent the fish from drying while cooking. Then remove from the water, dry with paper towel. Place the butter in an 8 x... - 38.1146

Tasty Baked Haddock

Anyone who knows to cook knows that seafood makes for a fast, healthy meal any day. In this recipe, the cook shares a simple, tasty whitefish recipe that is easy to cook and good to eat. Dense chunks of fish baked to perfection is something you surely... - 121.694

Baked Haddock With Cheese

Melt the fat in a saucepan. Add the flour and when smooth add the milk, salt and pepper. When thickened add the grated cheese and stir constantly over a low heat until the cheese is melted and the sauce is smooth. Meanwhile arrange the haddock fillets in a... - 27.7244

Baked Haddock Fillets

Cut haddock fillets into serving pieces; place in greased baking dish. Saute onion in butter until ten- der; blend in flour, salt and pepper. Add cream grad- ually, stirring constantly, until thickened; pour over haddock. Sprinkle with paprika. Bake at 350... - 34.0546

Cheddar Baked Haddock

Season haddock with salt and pepper; place in a greased shallow baking dish. Saute"onion in butter, adding more salt and pepper, bread crumbs and grated cheese. Spread mixture over fillets. Pour milk around fish and bake in a 400° oven about 25... - 29.5954

Crunchy Baked Haddock

Cut fish into 5 or 6 pieces. Combine egg and Worcestershire sauce, and dip fish in mixture. Coat with crumbs; then dip again in egg mixture and again in crumbs. Place in greased dish and drizzle with melted butter or margarine. Bake at 450°F.... - 29.0262

Baked Italian-style Haddock

This is nice easy one that you can reproduced at home to save quite a few bucks from going out to enjoy a fancy Italian restaurant-style quality meal. Cooking fish is something most people are intimidated by cause it’s a bit tricky to get a perfectly... - 117.829

Baked Haddock, New England Style

Would you like to experiment with a great Baked Haddock, New England Style recipe? This yummy yummy Baked Haddock, New England Style recipe is a gift of the European cuisine. A delicious Main Dish, the Baked Haddock, New England Style completes your meal.... - 49.2488

Baked Haddock And Grapefruit

Heat oven to 400 degrees. Butter a shallow baking pan, about 12 X 7 X 2 inches. Cut fish into serving-size pieces. Sprinkle both sides with the salt and pepper and lay in prepared pan in a single layer. Sprinkle with grapefruit juice. Mix bread cubes, 3 tbsp.... - 42.2027

Haddock-cheese Bake

Haddock is a tasty fish. One of my all time favorites. This haddock-cheese bake is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 39.1488

Baja Baked Haddock

Place the tomatoes, pepper, tamari, oregano, and cumin in a blender. Push the garlic through a garlic press into the blender. Process on medium speed until smooth. Place the haddock in an 8 X 8-inch baking dish coated with no-stick spray and top with the... - 35.5995

Baked Haddock

GETTING READY 1) Chop tomatoes and green pepper. 2)Thaw frozen haddock fillets. MAKING 3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer. 4)Combine all other ingredients and spoon over arranged fish. 5)Bake at 500... - 47.0576

Baked Haddock

1. Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish. 2. Combine butter, lemon juice, and Worcestershire sauce. Pour over fish. 3. Bake fish at 375°F for 30 minutes or until it... - 32.3901

Baked Haddock And Orange

Grate the rind from the orange, remove pith and cut pulp acrossinto slices. Cut the fish into con-venient portions for serving and arrange in a greased dish. Sprinkle with a little salt, add the lemon juice and arrange the slices of orange over the top. Cover... - 29.486

Baked Haddock

GETTING READY 1. Preheat the oven at 350°F. 2. Wash, peel and chop the tomatoes, onions and garlic. 3. Wash the pepper and remove the stalk end, seeds and ribs. Also, chop the pepper flesh into small pieces. MAKING 4. Take a buttered baking dish and... - 43.8106

Baked Haddock With Oysters

1. Place 1 fillet in a greased shallow baking dish. (If frozen, thaw according to package directions.) 2. Drain oysters and remove shell particles. 3. Mix 1 cup of the crumbs with parsley, salt and pepper. Toss with melted butter. 4. Coat oysters evenly with... - 38.7925

Parmesan Baked Haddock

For recipe directions, please refer to the video - 14.2197

Texas-style Baked Haddock

A fun tex-mex style recipe created by Chef Binks in an attempt to clean out the leftover ingredients in the refrigerator and resulting in a fantastic quick and easy dinner recipe that is not “completely unhealthy” but definitely delicious. Herb crusted... - 115.384

Savory Baked Haddock

Thaw frozen fillets. Skin fillets; place in single layer in greased baking dish, 12 x 8 x 2 inches. Sprinkle with lemon juice and pepper. Fry bacon until crisp; remove from fat. Add to bread crumbs and parsley. Cook onion in bacon fat until tender; spread... - 36.3842

Haddock Baked In Cream

Thaw fish, if frozen. Cut into 4 portions. Place fish portions in 12 x 7 1/2 x 2 inch baking dish. Combine whipping cream, green onion, parsley, half of the parmesan, the wine, garlic, salt, and pepper; pour over fish. Bake, uncovered, in 350° oven for 20 to... - 36.1455

Haddock Bake

Grease baking dish. Melt butter in fry pan, saute onion and celery until tender. Add salt, thyme and bread crumbs; toss well. Place half of fish in dish, cover with half of sauteed dressing, add pieces of chopped tomato. Repeat with second half of fish,... - 39.8262

Baked Fillet Of Haddock

GETTING READY 1) Cut all the veggies, as desired. 2) Preheat the oven. MAKING 3) In a shallow baking dish, place haddock fillets. 4) In a skillet, combine celery, onions and zucchini with the oil and saute until slightly tender, adding a few drops of water,... - 44.364

Baked Haddock Casserole

€¢ Season the fillets with salt and pepper to taste. Place them one next to the other in a 9 x 12-inch (23 x 30 cm) glass or ceramic dish. €¢ Blend together the basil or curry powder, tomatoes, flour, onion, celery. €¢ Melt the butter 1 minute at... - 40.3129

Greek-style Herb Crusted Baked Haddock

This on one of those fun easy fish dishes, few steps, one pan and much healthier than those beer battered or breaded versions that go into the deep fryer. Crusted with Greek herbs and pan seared before being topped with soft fresh feta cheese, blanched... -

Baked Haddock Creole

Sprinkle the fillets with the salt, and place in a shallow, uncovered baking pan. Melt the butter and lightly brown the onion and garlic in it. Add the strained tomatoes, bay leaf, and cayenne. Let the mixture come to a boil, and pour it over the... - 28.6825

Baked Haddock Fillets With Dressing

Arrange fillets in greased shallow baking dish. Sprinkle with 1/4 teasp salt and speck pepper. Saute onion and mushrooms in butter for 5 min. Add parsley, remaining 1/4 teasp salt, 1/8 teasp pepper, milk, and crumbs, and mix thoroughly. Spread over fish. Bake... - 32.0002

Greek Style Baked Haddock

1. Preheat the oven to 375°. Lightly oil a large baking dish. 2. Cut the fish crosswise into 2-inch-wide strips. 3. Layer the tomatoes, onions, fennel, garlic, and oregano in the bottom of the prepared baking dish. Arrange the fish on top of the vegetables... - 38.2001

Cheese Baked Haddock

About 35 minutes before serving: Preheat oven to 350°F. Place fish in greased 12" by 8" by 2" baking dish. In saucepan, melt butter; stir in flour, salt, pepper and mustard. Cook, stirring constantly, over medium heat for 1 minute. Gradually add milk; cook,... - 39.5039

Lemon-haddock Bake

Lemon-Haddock Bake is a recipe that can be prepared in nearly no time. Try this Lemon-Haddock Bake recipe; I am sure you will have a huge fan following for this one! - 26.5574

Baked Haddock With Tomatoes And Cinnamon

Preheat the oven to 400°F. Coat an 11" X 8 ^21/2" baking dish with olive-oil cooking spray. Place the onion in the prepared baking dish. Top with the fish. In a bowl, combine the lemon juice, tomato paste, honey, oil, cinnamon, salt, and pepper. Add the... - 40.7529

Baked Haddock With Oyster Dressing

Mix together oysters, crumbs, milk, salt, pepper, butter, and optional celery. Butter a large baking dish and lay one haddock fillet in it. Brush with egg. Cover with a generous amount of dressing, and top with second fillet. Brush top fillet with egg and... - 33.1889

Baked Cod Or Haddock In Parchment Paper

GETTING READY 1. Wash and dry the fish 2. Cut the fish into four pieces 3. Prepare a piece of parchment paper by measuring the piece of paper to twice the size of the fish portions that you have prepared. 4. Lightly oil the paper 5. Preheat the oven to... - 45.1862

Haddock Newburg

Haddock is a tasty fish. One of my all time favorites. This haddock newburg is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 42.848

Haddock With Tomato Sauce

This Haddock With Tomato Sauce is mindblowing ! Try out this irresistible savory fish in sauce dish with rice or noodles ! Tell me what you think about the dish ! Your suggestions about the Haddock With Tomato Sauce are welcome ! - 38.0833

Fish Pudding

Remove any skin or bones from fillets. Put fish through meat grinder 3 times, using finest blade. Add butter or margarine, and put through grinder again. Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks. Add flour and egg mixtures... - 45.6239

Cajun-style Haddock

Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for this! - 41.5253

Fillets Of Haddock In Cream Sauce

1. Preheat oven to moderate (325° F.). 2. In a saucepan heat the butter, stir in the flour with a wire whisk and cook until slightly colored. Add the clam juice and wine and stir until smooth. Gradually add the cream and continue stirring until smooth and... - 31.0046

Fillet Of Haddock

"Thaw haddock partially. Spoon 1/4 can soup into 8 x 8-inch buttered baking dish; add layer of haddock. Sprinkle with salt. Add remaining soup. Press cloves between fillets. Bake at 325 degrees for 30 minutes or until fish flakes easily." - 30.3915

Haddock In Shells

Haddock is a tasty fish. One of my all time favorites. This haddock in shells is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 47.8706

Haddock Rarebit

Haddock is a tasty fish. One of my all time favorites. This haddock rarebit is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 40.8619

Haddock Surprise

Haddock is a tasty fish. One of my all time favorites. This haddock surprise is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 37.1278

Haddock A La Rarebit

Heat milk. Sift together flour and salt; add to milk, blending well. Stir in mustard. When slightly thickened, stir in the cheese. When cheese is melted add butter. Lay haddock fillets flat on a buttered oven-proof platter; spread the sauce over and bake in a... - 34.0136

Oven-fried Haddock

Combine salt and milk; dip fish in milk mixture. Roll in bread crumbs; place in greased shallow baking dish. Drizzle melted butter over fish. Bake at 500 degrees for 10 to 15 minutes, turning once. Sprinkle lemon juice over fish, if desired. - 29.4295

Creamed Smoked Haddock

Cut the haddock into small pieces and put into a dish. Warm the milk, cream, butter and add plenty of pepper. Pour the 'mixture over the fish, cover and bake for about 25 minutes in a moderate oven 350°F (180°C). Just before serving add the chopped hard... - 31.2552

Haddock With Pineapple

Haddock is a tasty fish. One of my all time favorites. This haddock with pineapple is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 44.5076

Haddock With Parmesan Stuffing

Haddock is a tasty fish. One of my all time favorites. This haddock with parmesan stuffing is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 39.7707

Stuffed Haddock Fillet

Place 1 fillet in shallow pan; sprinkle with salt and pepper. Cook tomatoes and bay leaf for 5 minutes in small saucepan; add salt and pepper. Combine crumbs and butter; reserve 1/2 cup crumb mixture. Add crumb mixture to tomato mixture; stir gently. Spread... - 35.2597

Stuffed Haddock Parcels

Place the stuffing mix in a bowl and add the boiling water. Stir in the cheese and salt and pepper to taste. Place each haddock steak on a piece of foil and top with the stuffing. Dot with the butter and fold the foil, enclosing the filling, to make... - 37.7494

Highbrow Haddock

In large skillet barely cover haddock with water. Simmer gently till fish flakes with a fork, 12 to 15 minutes; drain. Break fish into large chunks; set aside. Meanwhile, in large saucepan cook onion in 2 tablespoons of the butter or margarine till tender but... - 39.054

Curried Haddock

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Melt the margarine over moderate heat in a small skillet. 3) Add the apple, onion, raisins, curry and salt and cook, occasionally stirring, till the apples are tender. 4) Use non-stick... - 41.1567

Haddock In Cream

1. Wipe haddock with damp cloth and place in baking dish. 2. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock. 3. Add onions and cream. 4. Bake in hot oven (400°F.) about 30 minutes. 5. Garnish with parsley and... - 35.7162

Smoked Haddock Flan

Preheat the oven to Gas Mark 5. Cook the haddock in the milk. Flake the fish, reserve the cooking liquor. Roll out the pastry thinly, and line a 20cm (8inch) flan ring. Cover the bottom of the pastry with the smoked haddock. Beat together the cream,... - 36.4149

Savory Haddock

Savoury Haddock is simply a delicious recipe. A deadly combination of haddock and herbs will surely tempt you to prepare this Savoury Haddock dish on every party! - 43.1123

Cheese Haddock

"Cut fillets into 2-inch pieces; place on greased baking sheet. Combine soup, evaporated milk, milk and egg; blend well. Pour soup mixture over haddock. Top with crumbs; drizzle with butter. Sprinkle paprika over top. Bake in 350-degree oven for 15 minutes or... - 36.0219

Haddock In Cream

Wipe haddock with damp cloth and place in baking dish. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock. Add onions and cream. Bake in hot oven (400°F.) about 30 minutes. Garnish with parsley and sprinkle with... - 39.2727

Haddock With Yorkshire Pudding

Haddock is a tasty fish. One of my all time favorites. This haddock with yorkshire pudding is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 47.2443

Haddock Seville

Haddock is a tasty fish. One of my all time favorites. This haddock seville is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 41.2852

Haddock Elegant

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a shallow greased baking dish arrange the fillets and season with 1/4 teaspoon of the salt and the pepper. 3) Now, place tomatoes and season some more salt. 4) Pour wine and sprinkle basil. Now,... - 39.3383

Stuffed Fillets Of Haddock

Lay a fillet of haddock in a buttered casserole. Make a savory stuffing from the breadcrumbs, garlic, parsley, thyme, melted butter, and seasonings. Put this on top of the fish and cover with the second fillet. Moisten with the cream. Cover and bake in a... - 36.508

Haddock On Cornbread

Combine 1 1/2 pounds haddock fillets or other fish fillets, cooked and flaked (3 cups); % cup mayonnaise or salad dressing; 3 tablespoons chopped canned pimiento; 1/4 cup finely chopped green pepper; and 1/2 teaspoon salt. Split 4 toaster-style corn muffins... - 21.7291

Haddock With Dressing

Haddock is a tasty fish. One of my all time favorites. This haddock with dressing is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 44.8987

Haddock With Indian Sauce

Haddock is a tasty fish. One of my all time favorites. This haddock with indian sauce is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 39.9123

Haddock Loaf

Flake haddock; mix with bread crumbs. Combine eggs with 2/3 cup milk, heavy cream, onion salt and salt and pepper to taste; blend well. Fold egg mix- ture into haddock mixture. Turn into well-greased loaf pan; place pan in shallow pan of hot water. Bake at... - 41.1596

Smoked Haddock And Rice Layer

MAKING 1) In a small saucepan, add the flour in melted butter and cook gently for a min; stir in the milk and cook for a further 2 min; add the haddock and season well with salt and pepper. 2) Combine the parsley with the rice; place 1/2 rice, 1/2 egg and... - 37.8034

Savory Haddock Crumble

GETTING READY: 1. Preheat oven to 180° C, gas mark 5. MAKING: 2. Rinse the haddock. 3. Poach haddock in the milk with the bay leaf and peppercorns for about 7 minutes until just cooked. 4. Strain and reserve the milk. 5. Skin and flake the fish. 6. To... - 46.4507

Haddock Spanish Style

Sprinkle fish with 1/2 teaspoon salt, pepper, garlic, and 2 tablespoons, lemon juice. Let stand for 15 minutes; place in greased shallow baking dish. Cover with layers of onions, tomatoes, and parsley, sprinkling with remaining salt. Pour oil and remaining... - 32.8218

Smoked Haddock And Tomato

MAKING 1)Set potatoes in oven for baking. 2)In an oven proof dish, place the haddock. 3)Add in butter and pour the milk. Also add in salt and pepper. Use foil to cover. 4)Place the dish containing the fish on the lower shelf of oven when potatoes are about 20... - 40.5708

Haddock A L'orange

GETTING READY 1) Preheat the oven to 350F. Spray a 13X9X2-inch baking dish with cooking spray. 2) Under cold, running water, wash the fillets. Pat them dry. Transfer into the baking dish. MAKING 3) In a bowl, mix orangae juice, margarine, orange rind, salt... - 44.6441

Haddock Casserole

Preheat oven to 350° F. Lightly coat a covered casserole dish with vegetable oil spray. Rinse fish and pat dry. Poach haddock . Allow to cool slightly. Crumble fish into prepared casserole dish. Set aside. Steam potatoes and cabbage 5 minutes. Place... - 40.6828

Haddock Casserole

Barely cover haddock with water and simmer gently for 15 minutes, or until fish flakes with a fork; drain, and flake meat in large chunks. While fish is cooking, melt butter; blend in flour. Add milk, and stirring, cook over low heat until smooth and... - 41.2074

Creamed Smoked Haddock

GETTING READY 1) In a large bowl, soak the haddok in milk for 1 hour. 2) In a heavy pan, bring the haddock and milk to a slow boil. 3) Allow to cool, then drain, skin and bone the fish, reserving 2 cups milk. 4) Preheat the oven to 400°F. MAKING 5) In a... - 41.261

Haddock And Vegetables

Thaw fish if frozen and cut fillets into 1 inch chunks. Cook onions and garlic in 2 tablespoons of cooking oil in a skillet; cook until tender but not browned. Add fish and cook, turning carefully, until fish is firm. Remove fish from pan. Add remaining... - 45.3998

Haddock Chanticleer

Wash and dry fish; season both sides with salt and pepper. Marinate in olive oil, lemon juice, shallots, and parsley 4 to 5 hours. Place fish in buttered baking dish; coat top with mustard. Sprinkle cheese on top, then crumbs that have been combined with... - 37.628

Haddock In Herb Sauce

Preheat oven to 350°F (180°C). Put fish into a greased 8x 8 x 2-inch (20x20x5 cm) baking pan. Assemble Blender. Tear bread into 4 pieces. Put into blender container. Cover and process 2 cycles at GRATE to crumb bread. Set aside. Put remaining ingredients... - 40.8446

Haddock With Tomatoes And Ginger

Preheat oven to 350° F. Lightly coat a baking dish with vegetable oil spray. Rinse fish and pat dry. Set aside. Combine flour and pepper in a shallow bowl. Add fillets, one at a time, and turn to coat well. In a nonstick skillet over medium-high heat, heat... - 41.2122

Haddock With An Olive Crust

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the black olives in a small bowl with the breadcrumbs and add the chopped tarragon. 2. Add the garlic to the olives with the chopped spring onions and the olive oil. Mix together lightly. 3. Wipe the... - 39.8277

Herb Garden Haddock

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large mixing bowl, toss the zucchini, squash, Cheddar, basil, and scallions well and season with the salt and pepper. 3. On a heavy-duty baking tray Place the fish and on the top of each piece of... - 42.6962

Smoked Haddock Casserole

GETTING READY Preheat the oven to 400 degrees. MAKING 1.In a pan, heat oil and fry onions and garlic in it. 2.Arrange layers of fish, onion and potatoes on it and sprinkle each layer with pepper. 3.Put the top layer of potato. 4.Drizzle the cream. 5.Bake the... - 45.7073

Creamy Haddock Casserole

Poach fish gently in lightly salted water until tender and white, about 15 minutes. Drain fish (some of the stock could be used in the white sauce), remove skin and bones and flake the flesh with a fork. Rub cheese through a sieve and whip it into the sauce;... - 38.0204

Haddock Casserole

GETTING READY 1.Preheat the oven for 375 degrees. MAKING 2.Take a buttered ovenproof dish or foil container and put a layer of tomatoes in it. 3.Arrange a mushroom layer on the top. 4.Put a sprinkling of parsley, salt and pepper as per taste. 5.Drizzle cider... - 41.423

Haddock Darioles

GETTING READY 1) Preheat oven to at 350°F (180°C), Gas Mark 4. 2) Use Dariole moulds to grease thoroughly. Place aside. MAKING 3) In a bowl, mash potatoes by adding milk and butter, cayenne pepper, salt and pepper to taste. 4) Add egg yolk to combine with... - 43.0715

Oven Fried Heart-healthy Haddock

This is an easy, heart-healthy haddock recipe that can be used for any other mild whit fish as well. Haddock is lightly breaded with whole wheat bread crumbs and baked. Butter is replaced by heart healthy olive oil, lemon juice adds a zing and the capers... -

Haddock En Croute

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take an ovenproof dish, put the fish in it. 3.Add a dash of butter and bake for 10 minutes. 4.Let the fish settle at room temperature. 5.Meanwhile, take a bowl, put cheese, mushrooms, pimiento, dry... - 45.5871

Smoked Haddock And Cottage Cheese Flan

GETTING READY 1) Preheat the oven to 375°F 2) In a pan, place the fish, water and half of the lemon juice and poach gently until tender. 3) Using a slotted ladle remove fish. 4) Skin and flake the flesh. MAKING 5) In a pan, melt the butter and saute the... - 43.7419

Curried Haddock Scallops

GETTING READY 1) Preheat oven to 400°F. MAKING 2) In a saucepan, melt half of the butter and saute the onions for 3 minutes. 3) Add in the curry powder and cook for 1 minute. 4) Stir the white sauce, fish and seasoning, and stir until well mixed. 5) Spoon... - 43.9305

Haddock With Vegetables

GETTING READY 1) Preheat the oven to 175°C (350°F). 2) Cut the fish into 8 cm long pieces. 3) Sprinkle them with salt and let them stand for 10 minutes. 4) Rinse the fish and make it dry. 5) Clen the leeks and finely slice them, use as much as green... - 43.2072

Smoked Haddock En Coquilles

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, melt 2 tablespoons butter and add the mushrooms; fry for about 3 minutes. 3. Stir in the white sauce, mustard, fish and pepper. 4. Divide the mixture equally between 4... - 41.3822

Saffron Haddock

Saffron Haddock has a Marvelous taste.The Lemon Flavour and Tangy gives the Saffron Haddock Stupefying taste. - 34.5829

Smoked Haddock Souffle

The haddock may be cooked or raw as preferred. If using raw fish, remove skin and pound the fish until smooth. If using cooked smoked haddock flake finely. Make a thick sauce with the butter, flour and milk, add the haddock and seasoning. Do not add too much... - 38.8373

Saffron Haddock

GETTING READY 1) Clean, rinse and pat dry haddock. 2) Soak saffron in a tablespoon of water. MAKING 3) Mix together butter, coriander and tomato paste together. 4) Take a casserole dish and layer half the onion and lemon peel in it. Place haddock over it.... - 38.9387

Smoked Haddock Souffle

GETTING READY 1) Wash and dry haddock fillet. Pat it dry with paper towels. 2) Preheat oven at 400°F MAKING 3) Place the fillets in a large shallow pan. Add milk with 1 tablespoon of water. 4) Boil and take off from heat. 5) With a spoon, take out the fish... - 43.9042

Manicotti With Creamed Haddock

GETTING READY 1) Trim haddock and dry them. 2) Preheat oven at 375°F MAKING 3) In a wide pan add milk, haddock and bay leaves. 4) Simmer the milk slowly and the poach the haddock over low heat for about 10 minutes. 5) Take off the pan from heat, with a... - 43.3694

Haddock Stuffed With Clams

1. Have the haddock cleaned and split for stuffing. Preheat oven to hot (400° F.). 2. In a skillet heat the butter, add the onion and cook until it is transparent. Combine the onion with the remaining ingredients, except the bacon. Stuff the fish loosely... - 31.9668

Haddock Stuffed With Clams

1. Have the haddock cleaned and split for stuffing. Preheat oven to hot (400° F.)- 2. In a skillet heat the butter, add the onion and cook until it is transparent. Combine the onion with the remaining ingredients, except the bacon. Stuff the fish loosely... - 36.1531

Stuffed Haddock Fillets Au Gratin

Separate haddock fillets into four servings. Place some of the Herbed Fish Stuffing on half of each serving and either roll or fold the fillets, with stuffing in center. Place the stuffed fillets into a casserole dish and cover with Cauliflower White Sauce... - 31.5442

Haddock Creole

Preheat the oven to 375°. Peel and chop onion and garlic. Seed and slice peppers. Heat the butter and oilin a pan. Add onion, garlic and peppers and fry gently for 10 minutes. Add tomates and mash with a wooden spoon to break them up. Season with salt and... - 43.0142

Smoked Haddock Quiche

GETTING READY 1. In a shallow dish, cover smoked haddock with water and let soak for at least 1 hour. 2. Drain. 3. Preheat the oven to 450°F 4. Roll out pastry and line 1 large (6-cup) quiche tin or 6 individual tins. 5. Prick pastry base with a... - 42.4715

Haddock With Leeks And Cheese

GETTING READY 1) Soak the haddok in water and leave it for 2 hours. MAKING 2) Take a casserole dish and put leeks and butter, cover, and cook for 7 minutes on power. 3) Add the haddock and cook on power for 3 minutes on power. FINALIZING 4) Prepare sauce... - 40.7727

Smoked Haddock Stuffed Mushrooms

1. Place the smoked haddock in a pan, add the bouquet garni and peppercorns and cover with cold water. Bring to a gentle simmer and cook for 5 minutes. Remove from the heat and leave the fish in the pan to cool. 2. Meanwhile, remove any stalks from the... - 31.956

Fish Fillets With Smoked Haddock Merluche Fumee

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Combine butter, flour, fish stock or milk to make a thick binding sauce or panada. 3.Add the sauce to cooked haddock and adjust the seasonings. 4.Let the mixture cool. 5.Cut the fillets and make ... - 46.4193

Kipper Haddock With Bacon

GETTING READY 1) Preheat the oven to 400°F before baking. MAKING 2) Take a shallow dish; put fillet in it and sprinkle with bacon. 3) Bake for 15 minutes in the preheated oven until fillet is fully cooked and bacon turns brown. SERVING 4) Transfer to hot... - 27.4088

Smoked Haddock Tart

1. Roll out the dough on a lightly floured surface and use it to line a 12 x 35 cm (5 x 14 inch) rectangular flan tin. Prick the base lightly with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated... - 33.005

Haddock With Tropical Chutney

Drain pineapple, reserving 1/2 cup juice. Combine pineapple, 3 tablespoons reserved juice, orange, and next 4 ingredients; stir well. Let stand 1 hour at room temperature. Place haddock steaks in an 11x7x1 1/2 inch baking dish coated with cooking... - 34.3074

Souffleed Haddock Pie

Bring first five ingredients to a boil; simmer 2 minutes. Add haddock cut in 4 pieces. Cover and poach 10 minutes or until fish flakes easily. Drain and save liquid. Skin, bone and flake the fish. Saute onion in the 3 tablespoons butter until tender; add... - 40.1729

Haddock With Cauliflower White Sauce

Place the rice, onions, stock, and saffron in a medium-size saucepan and bring to a boil. Let boil for 2 to 3 minutes, then cover and reduce heat to lowest point. Cook for 45 minutes, then turn off heat and let stand 10 minutes more. Steam the cauliflower... - 45.4745

Haddock In Mustard Sauce

Dust the haddock steaks with the paprika, salt and pepper and place in an ovenproof dish. Dot with half the butter and sprinkle over the parsley. Slice the bananas and place on top. Coarsely chop the hazelnuts; wash the currants. Melt the remaining butter in... - 39.0173

Oven Fried Haddock Fillets

1. Preheat oven to very hot (525° F.). 2. Add the salt to the milk. Cut the fillets into serving pieces and dip first in the milk and then in the crumbs mixed with the cheese and thyme. 3. Arrange the fish pieces in a well-greased baking dish and pour the... - 29.0988

Italian Haddock

In skillet, combine olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, oregano, seasoned salt and garlic powder. Saute mixture until onion is tender. Place fish fillets in 2-quart oblong glass baking dish; sprinkle with salt and... - 32.9569

Crusty Egg Stuffed Haddock

Peel and shred the hard-cooked eggs and mix in bread crumbs, celery leaves, onion and mayonnaise. Season to taste. Wipe fish fillets and cut into 4 or 5 servings. Gash a pocket in thick servings and fill with some of the egg stuffing. Spread half of a thin... - 35.8064

Haddock With Dubrovnik Sauce

GETTING READY 1) In a over proof dish, arrange the fish. MAKING 2) In a pan, melt the butter and saute the onions until transparent. 3) Add... - 38.3339

Haddock Salad Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Sprinkle the biscuit dough on a sheet of wax paper, along with the coarsely ground pepper and oregano. 3) Knead the ingredients till they are well combined. 4) Use non-stick cooking spray... - 44.5909

Golden Haddocktartlets

GETTING READY 1)Preheat oven at 425-450°F., Gas Mark 6-7. MAKING 2)Roll out the pastry on the boat tins. 3)Use a table or pastry board and place all the boat tins over it and lift the pastry over top. 4)Press it down and you shall see the sharp edge of... - 41.1488

Haddock Souffle

GETTING READY 1) Preheat the oven to 325°F. (165°C.) MAKING 2) Heat oil in a heavy skillet, and add the flour. 3) Stir until combined, and continue stirring over medium heat one or two minutes. 4) Add milk gradually, stirring after each addition, to... - 42.2795

Haddock And Tomato Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Sift together the salt and flour, cut in the butter and shortening and mix in a beaten egg. Add water if needed and set the mixture aside to chill for as long as possible. 3) Line a pie plate... - 46.0942

Haddock With Cider

Bring the cider to the boil in a saucepan Add the onions and green pepper and simmer for 5 minutes or until the cider heat reduced by about one-quarter. Remove the heat. Cut the fish into 10 cm/4 in pieces and put them into a flameproof casserole. Add the... - 42.0928

Creamy Smoked Haddock & Saffron Kedgeree

1. Cook basmati rice, leave to cool. Heat oven to 160C/140C fan/gas 3. Grease a large ovenproof dish with some of the butter. Push the egg yolks through a sieve and roughly chop the whites. 2. Gently heat the cream in a frying pan until just below boiling... - 35.7531

Potato And Haddock Souffle

GETTING READY 1) Preheat oven to 425°F (220°C),Gas Mark 7. 2) Grease a soufflé dish and place aside. MAKING 3) In a bowl, sieve the potatoes. 4) Add fish, egg yolks, butter and cream to blend with the potatoes. 5) Season the mixture with salt, pepper... - 44.7576

Haddock And Tomato Pie

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take an ovenproof pie dish, arrange layers of fish, tomatoes and mushrooms in it. 3.Add a sprinkling of parsley amd lemon juice. 4.In a pan, heat butter and add flour to it. 5.Cook for 2 minutes by... - 45.8567

Smoked Haddock Pancakes Crepes

MAKING 1.Take a pan, place fish in it along with onion, milk and pepper. 2.Put the lid on and poach for 15 minutes. 3.Strain the fish. 4.Remove the skin and flake. 5.Keep aside the poaching liquid and onion. 6.In a separate pan, heat butter. 7.Add flour to it... - 44.3822

Low Fat Smoked Haddock Pie

Fish pies are definitely a hit all over the world and if it is a healthy one then it is a double hit. Low fat smoked haddock pie tops the chart in this category. Watch the video to find out how you can make a fabulous healthy and rustic haddock pie at home... - 75.9844

Sweet And Sour Fish

If frozen, thaw fish slowly in the refrigerator. Cut fillets or thawed blocks into 1 inch cubes. Combine the oil, lime juice and soy sauce and pour over the fillets. Skewer the cubes, alternating with an occasional peeled, deveined shrimp. Reserve marinade... - 30.5579

Baked Stuffed Fish

If using frozen fish, thaw. For stuffing, brown onion and celery in butter or margarine. Add bread crumbs, salt, few grains pepper and thyme, and moisten with a little milk. Place heaping spoonful of stuffing on each fillet; roll fillet and secure with... - 22.1087

Deep-sea Bake

This Deep Sea Bake is simply awesome ! Try out this crunchy, crispy baked seafood with irresistible seasonings and tell me if you like it ! Your suggestions for this Deep Sea Bake are welcome ! - 35.5298

Baked Fish With Red Sauce

The baked fish with red sauce is best cooked with haddock fillets along with a sauce of sweet red pepper and red onions along with vermouth. The haddock is seasoned to taste and served withteh red sauce spooned over it. I serve this dish for both parties and... - 44.9364

Almond-baked Fish

Mince 1 onion; combine with almonds, oil and pars- ley. Dissolve bouillon cube in 2 tablespoons boiling water; add to almond mixture. Blend mixture thor- oughly; place in saucepan. Simmer for 5 minutes; remove from heat. Stir lemon juice into mixture. Slice... - 43.5654

Golden Fish Bake In Cream

Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt, and pepper. Arrange in single layer in baking dish, 13x9x2; pour milk over. Bake, uncovered, in moderate oven (350°) for 45 minutes. Toast crumbs lightly in butter or... - 39.2103

Batter-fried Haddock

"Sift flour, baking powder and salt into bowl. Drop egg yolk in center; add 1/2 cup lukewarm water and butter. Mix well. Beat egg white until stiff peaks form; fold into flour mixture. Dip fish into batter. Fry in hot fat at 365 degrees for 4 to 6 minutes." - 35.0633

Haddock Puffs

Cut haddock into bite-sized pieces. Combine egg with milk; stir in flour, baking powder and salt. Dip haddock into batter. Fry in 350-degree deep fat until golden brown. - 29.9242

Crunchy Oven Fried Haddock

Cut fillets into serving-size pieces. Sprinkle lightly with salt, pepper and paprika. Dust lightly on all sides with flour. Place cornflakes in sturdy plastic bag; roll gently with rolling pin to crush finely. Place cornflakes in shallow dish. In separate... - 28.0225

Haddock With Ginger Lime Butter

Arrange haddock pieces in 9-inch square baking dish with thickest portions toward outside of dish. Set aside. In 4-cup measure, combine butter, lime peel, salt, gingerroot and paprika. Microwave at High for 1 3/4 to 2 minutes, or until butter melts and mi - 21.9471

Haddock Italiano

Thaw haddock fillets, if frozen. Place fillets in 8 x 8 x 2-inch baking dish. Sprinkle with the basil and salt. In small bowl combine onion and water. Cover and cook at HIGH for 1 1/2 minutes till tender. Sprinkle over fish fillets. Pour spaghetti sauce over... - 33.5138

Classic Creamed Smoked Haddock

1. Soak the haddock, in enough milk to cover it, for 1 hour; then bring the haddock and milk slowly to a boil in a heavy pan. Allow it to cool. When the haddock is cool enough to handle, drain and reserve the milk. You will need 2 cups of the milk later on.... - 32.0586

Smoked Haddock Flan

Method Make pastry dough and chill; line flan ring and bake blind in a hot oven (400° F) for 20 minutes. Beat egg yolk into mashed potato with half the cheese. Arrange flaked haddock in flan shell with scallions on top and hard-cooked eggs around... - 20.0366

Snapper Smoked Haddock And Mushrooms Scallop

Mash the potatoes and blend the butter and cream in to make a smooth piping consistency (do not use all the butter and cream if it is not necessary). Put the fish into the milk with about one third of the butter, simmer steadily until tender, about 12... - 41.6264

Haddock With Prawn And Mushroom Sauce

Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushrooms and prawns in a creamy sauce, the haddock with prawns... - 45.2124

Smoked Haddock With Cream And Egg Sauce

MAKING 1) Into a baking tin, place the fish and season with black pepper and salt 2) Add the bay leaf and add the milk 3) Fleck with butter and bake for 20 minutes at 350F 4) Into a saucepan, melt some butter and sauté the onion till pink 5) Once the fish... - 44.6817

Haddock With Mushroom Sauce

Thaw fish, if frozen. Cut into 4 serving-size pieces. Place fish in a shallow baking pan, tucking under any thin edges so fish is a uniform thickness. Sprinkle with lemon-pepper seasoning. - 28.6282

Haddock Roll Ups

Thaw haddock fillets, if frozen. Place fillets in 8 x 8 x 2-inch baking dish. Sprinkle with the basil and salt. In small bowl combine onion and water. Cover and cook at HIGH for 1 1/2 minutes till tender. Sprinkle over fish fillets. Pour spaghetti sauce over... - 39.2283

Haddock With Anchovies

1 Preheat the oven to 400°F. 2 Clean and wash the fish. Season with salt. Make several small incisions across the backbone of the fish with a sharp knife. Cut the anchovy fillets into thin strips and place in the slits. 3 Place the fish in a greased baking... - 32.6118

Haddock With Tomato Sauce

MAKING 1) Brush the haddock with butter and wrap it in a waxed paper. 2) In a 10-inch glass baking dish place the haddock and cook on highest setting for 6 minutes. 3) Rotate the dish after 3 minutes. 4) In a glass casserole, place all the ingredients, cover... - 43.8017

Roasted Haddock On Chickpea & Chorizo Saute

1. Heat oven to 200C/180C fan/gas 6. Place the haddock fillets on a non-stick baking sheet, season, then drizzle over 1 tbsp of the oil. Roast for 10-12 mins or until just tender but moist in the middle. 2. Heat 1 tbsp of the oil in a large saute pan. Add the... - 29.0445

Silky Celeriac Soup With Smoked Haddock

1. Heat the butter in a large saucepan until foaming, then lower the heat a little. Sweat the onion and leek with the garlic, thyme and 2 bay leaves. Add the celeriac and potatoes and cook for 10 mins more, stirring frequently so the vegetables don't stick to... - 36.9712

Smoked Haddock Moussaka

Slice the aubergines, sprinkle with salt and leave for 30 minutes. Meanwhile, peel and finely chop the onions, using the double-bladed chopping knife. Saute in one tablespoon of the oil until soft but not golden.. Add the tomatoes, seasoning, parsley and... - 37.3857

Smoked Haddock On Toast

Heat the oven to 350°F (180°C/Gas 4). Place the haddock in an ovenproof dish with the milk and bake for 10—15 minutes. Remove from the oven, lift the fish from the juice and put on a plate, but do not throw the juice away. Remove any skin and bones and... - 44.2008

Creole Haddock Fillets

Place butter, green pepper and onion in a 12x8x2 inch glass baking dish. Microwave 3 to 4 minutes or until tender. Place fish over vegetables with thicker parts toward outside of dish. Pour lemon juice over top of fish and sprinkle with basil, salt, black... - 40.5313

Italian Haddock

In 2 quart casserole, combine olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, garlic powder, oregano and seasoned salt. Cover. Microwave at high (10) 4 to 6 minutes, until onion is tender; stir after 2 minutes. Place fish fillets in... - 40.9103

Italian Haddock

In 2-quart casserole, combine olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, oregano, seasoned salt and garlic powder. Cover. Microwave at high (10) 4 to 6 minutes until onion is tender; stir after 2 minutes. Place fish fillets in... - 38.9742

Finnan Haddock Pudding

€¢ Place the fish in a 9-inch (23 cm) microwave-safe pie plate. €¢ Sprinkle bacon on top and add just enough water to cover bottom of dish. Cover and microwave 10 minutes at MEDIUM. €¢ Remove fish to a hot plate and rub top of fish with the 1... - 44.2054

Helen's Baked Shrimp

Remove little legs from shrimp. With sharp knife, split shrimp in half through top shell, being careful not to cut through membrane on lower side. Remove intestinal vein. Preheat oven to 350° F. To make stuffing, combine 1/2 cup melted butter with remaining... - 36.69

Baked Stuffed Shrimp

Baked stuffed shrimps are prepared with jumbo shrimps or lobster shrimps. Stuffed with a mix of crabmeat and breadcrumbs with milk and eggs, the baked stuffed shrimps are made savory with added worcestershire sauce, mustard, tabasco sauce and mayonnaise.... - 46.3867

Baked Shrimp

Place shrimp in single layer in baking pan. Mix all remaining ingredients; spread over shrimp. Bake at 400 degrees for 30 minutes. - 30.5082

Baked Shrimp

1. Preheat the oven to 350 degrees. 2. Heat the oil and saute the shallots and the garlic until tender but not browned. Add the parsley, savory, lemon juice, crumbs, and cheese. 3. Arrange shrimp in a buttered baking dish and sprinkle the bread crumb mixture... - 29.6907

Tuna Shrimp Bake

Tuna Shrimp Bake is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Tuna Shrimp Bake; I am sure you would love to try this recipe again-n-again. - 35.2031

Shrimp Thermidor Bake

In a covered saucepan cook onion and celery in a small amount of water for 5 minutes; drain. Stir soup, milk, and sherry into saucepan with vegetables. Stir in shrimp, parsley, and hot pepper sauce. Spoon mixture into four individual baking shells. Toss... - 36.6904

Shrimp And Noodle Bake

Cook noodles according to package directions; drain and set aside. Cook frozen shrimp according to package directions; drain and set aside. In saucepan cook chopped onion in butter till tender but not brown. Stir in flour, salt, and dillweed. Add milk all at... - 42.7291

Golden Gate Shrimp Bake

Cook noodles according to package directions; drain. Meanwhile, saute mushrooms in butter or margarine. Stir in chicken stock base and curry powder; remove from heat. Add wine; blend in sour cream and 1 cup shredded cheese. Stir in shrimp, green onions and... - 37.7654

Baked Stuffed Shrimp

Preheat oven to 400°. In large skillet, cook mushrooms, onion, garlic and bouillon in margarine until tender. Remove from heat; stir in crumbs and pimiento. Cut a slit along underside of each shrimp; do not cut through. Remove vein; brush entire shrimp with... - 39.5852

Italian Baked Shrimp

Heat oil in medium saucepan. Add garlic and cook gently, stirring, 2 minutes. Add tomatoes, celery, green pepper, 2 tbsp. parsley, salt, pepper and tarragon. Bring to a boil, turn down heat, cover and simmer 30 minutes. Shell, devein and dry shrimp on paper... - 43.977

Shrimp And Tuna Bake

Cook rice according to package directions. Cook green beans according to package directions. Drain; set aside. Combine cream of celery soup, milk, pimiento, thyme, and cayenne. Stir till smooth. Stir half of the soup mixture into cooked rice. Fold tuna into... - 42.3451

Baked Shrimp

Remove shells from shrimp, leaving shell on tail section. Remove vein down the back, wash under cold running water, and drain on paper towels. Place butter in a 13X9 inch baking dish; heat in oven at 400°F until melted. Stir in salt, garlic, and 1... - 35.2848

Baked Shrimp

GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a bowl, combine all the ingredients and pour it over the shrimp placed in a shallow roasting pan 3. Bake for fifteen minutes till the shrimp begins to come out of the shells, make sure to stir several... - 32.8738

Baked Stuffed Shrimp

GETTING READY 1. Clean and devein shrimp, leaving the tail intact and split down its back to flatten it MAKING 2. Crumble the crackers finely and combine with butter and onion juice, binding it all together lightly; fill the split cavity in the shrimp 3.... - 33.748

5 Ingredient Baked Stuffed Shrimp

1. Heat oven to 400°F. Lightly grease a baking sheet. 2. In a medium bowl, combine crabmeat, cheese, mayonnaise, and breadcrumbs. Season with pepper and stir with a fork until well blended. 3. Arrange shrimp cut-side down on prepared baking sheet with tails... - 32.1019

Baked Stuffed Shrimp

GETTING READY 1) Preheat oven to 350°F before baking. 2) Finely chop the scallops. 3) Divide and flatten peeled shrimp. MAKING 4) Mix together first 3 ingredients. 5) Add in scallops and enough milk to make a light and fluffy stuffing. 6) Add in onion salt,... - 41.7751

Baked Stuffed Shrimp

Cook spinach in a small amount of boiling water 1 minute. Drain well; chop spinach, and set aside. Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add chopped mushrooms and minced shallot; saute 5... - 38.8342

Baked Shrimp

Preheat oven to 450°F. Combine first 9 ingredients in shallow 2-quart baking dish and mix well. Remove 1/4 cup of this mixture and set aside. Add shrimp to baking dish and mix thoroughly Combine breadcrumbs with reserved butter sauce and sprinkle over... - 39.3017

Baked Stuffed Shrimps

1. Place frozen shrimps in 8x8x2-inch baking pan; brush each one lightly with part of the melted butter or margarine. Heat in a slow oven (325°) while you prepare the crumb topping. 2. Blend remaining butter or margarine with bread crumbs, cheese, salt,... - 26.0456

Baked Shrimp

Searching for a delicious Baked Shrimps recipe? I bet after trying out this recipe you won’t have to search again. This mouthwatering, recipe is a perfect fit for any occasion. - 48.0105

Baked Shrimp Douglas

GETTING READY 1) Preheat the oven to 350°F. 2) Peel the shrimp and remove veins. MAKING 3) Take a large mixing bowl and mix Worcestershire sauce, olive oil, shrimp, butter, rosemary, salt, garlic salt, celery salt, thyme, oregano, paprika, red pepper, and... - 42.4439

Baked Shrimp Thermidor

Melt margarine in top of double boiler over boiling water; add mushrooms. Cook for 5 minutes. Blend in flour, salt, mustard, and cayenne. Slowly add milk, stirring constantly; cook until thick. Add shrimp; stir to combine. Transfer mixture to a 1 1/2-quart... - 42.8925

Shrimp And Tuna Bake

Cook rice according to package directions. Cook beans according to package directions; drain and set aside. Mix soup, milk, pimiento, thyme, and cayenne till smooth. Stir half of soup mixture into rice; fold in tuna. Turn into a 1 1/2quart casserole. Spread... - 38.9481

Baked Coconut Shrimp

GETTING READY 1. In a 1-quart saucepan, place the apricot preserves, one tablespoon of the lime juice and the mustard 2. Mix well 3. Cook the mixture on low heat stirring occasionally until the apricot preserves melt and combine to form a sauce 4. Cool and... - 45.4349

Baked Shrimp Olivia

It doesn't take much time to prepare this Shrimp Olivia - an impressively delicious pick for any occasion. Yes, this recipe for Shrimp Olivia has something more to the ordinary and will leave you with full satisfaction. - 48.2893

Shrimp Stuffed Baked Tomatoes

Prepare the tomato shells, reserving the pulp. Do not chill the shells. Heat the butter in a skillet. Add the onion, celery, and green pepper and cook until onion is soft. Remove from heat. Combine the reserved tomato pulp, shrimp, cooked vegetables, bread... - 41.0942

Spicy Shrimp Bake

In 1 1/2-quart casserole, combine onion and green pepper. Cover. Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring once. Stir in rice, tomatoes, tomato sauce, garlic salt and hot pepper sauce. Re-cover. Microwave at High for 10 to... - 37.6366

Baked Scampi

Butterfly the shrimp by cutting lengthwise along the back, being careful not to cut all the way through; spread and flatten to form the butterfly shape. Place 6 ounces shrimp in each of 4 individual baking dishes. Sprinkle each with 1 1/2 teaspoons lemon... - 38.6443

Shrimps With Baked Beans

This recipe will interest seafood lovers! Shrimps with Baked Beans is a meal in itself. Seafood helps reduce blood fat and prevent heart diseases, so make the most of this healthy dish. You can vary this dish by using tuna instead of shrimps. - 113.444

Baked Shrimp And Salmon With Provolone Cheese

Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 27.3355

Cheese And Shrimp Bake

MAKING 1. Take a baking dish, arrange 4 bread slices and top with onion, celery and shrimp. 2. Make a mixture of Worcestershire sauce, lemon juice and soup and pour on the shrimp. 3. Sprinkle cheese on the top and arrange the remaining 4 bread slices. 4. Mix... - 44.0953

Baked Fish With Shrimp Stuffing

Rinse fish under cold water; drain well and pat dry with absorbent paper. Sprinkle fish cavity generously with salt. Combine in a bowl the shrimp, mushrooms, bread crumbs, celery, onion, parsley, salt, pepper, and thyme. Gradually pour 1/4 cup melted butter... - 40.8859

Baked Shrimp Scampi With Cooked Vegetables

Looking for an easy shrimp scampi recipe? Then this video is just the thing for you. It is better actually as this video details a recipe that makes the classic healthier than before! Watch to know more. - 81.571

Baked Shrimp

Looking for a simple appetizer recipe that is also finger licking good? Then watch this video and learn to make delicious shrimp that is baked in a yummy sauce. Watch the video to know more. - 108.497

Baked Shrimp Hawaiian

Preheat oven to 375 degrees. In boiling water to cover, simmer shrimp with cayenne for 5 minutes. Drain and dice. Arrange in 8 x 8 x 2 baking dish. Combine all other ingredients, but bread crumbs. Spread over shrimp. Sprinkle with buttered bread crumbs. Bake... - 41.0678

Cheese And Shrimp Bake

Trim crusts from bread (use for dressing or croutons). Arrange 4 slices of bread on bottom of 2-quart (8 x 8) baking dish. Top with shrimp, celery, and onion. Combine soup with lemon juice and Worcestershire sauce; spoon over shrimp. Top with cheese and r - 30.3697

Shrimp Noodle Bake

Advance preparation: Cook noodles in boiling salted water till tender but still firm, about 7 minutes. Drain noodles well. Mean while, in large saucepan cook chopped green pepper in 2 tablespoons butter or margarine till tender. Stir in cream of shrimp soup... - 41.1949

Cheese And Shrimp Bake

Trim crusts from bread (use for dressing or croutons). Arrange 4 slices of bread on bottom of 2-quart (8 x 8) baking dish. Top with shrimp, celery, and onion. Combine soup with lemon juice and Worcestershire sauce; spoon over shrimp. Top with cheese and... - 42.1412

Baked Crabmeat And Shrimp

Combine all ingredients. Place in individual crab shells. Sprinkle with buttered crumbs. Bake for 30 minutes at 350 degrees. Fills 6 shells generously. - 35.3517

Baked Shells With Fontina & Shrimp

In a 4- to 5-quart pan, bring about 2 quarts water to a boil over high heat. Add pasta shells and cook, uncovered, until just tender to bite (about 8 minutes). Drain well and toss with a little oil to keep from sticking; set aside. Melt butter in same pan... - 40.0264

Shrimp Noodle Bake

I tried the Shrimp Noodle Bake last week and believe me it was an instant hit. It is indeed the flavors of cheese, butter, bread crumbs and seasonings that make Shrimp Noodle Bake the best bet. Just check out the recipe of the rich and flavorsome Shrimp... - 43.1728

Spicy Shrimp And Spaghetti Bake

In 3-quart casserole, combine green pepper, onion and butter. Cook, covered with lid, at HIGH 3 to 4 minutes. Stir in tomato sauce, tomatoes, Worcestershire sauce, salt and red pepper. Cook, covered, at HIGH 8 to 9 minutes, stir once. Stir in spaghetti and... - 40.1213

Spicy Shrimp And Spaghetti Bake

Set Power Select at HIGH. In 3-quart casserole dish, combine green pepper, onion and butter; heat, covered, 3 to 4 minutes. Stir in tomato sauce, tomatoes, shrimp, Worcestershire sauce, salt and red pepper. Heat, covered, 3 minutes at HIGH. Set Power Select... - 45.4218

Shrimp And Spinach Baked Potatoes

1. Place oven rack in top third of oven. Heat oven to 450°F. 2. Cook potatoes in microwave at high power for 15 minutes. 3. Meanwhile, in a medium bowl, stir together shrimp, mayonnaise, sour cream, spinach, and cheese. 4. Place potatoes on a large baking... - 29.3232

Shrimp Baked In Sour Cream

GETTING READY 1) Grease 4 small ovenproof dishes and then divide the shrimp between them. 2) Use freshly ground pepper to season and cover with the sour cream. 3) Preheat oven to temperature of 375 degrees. MAKING 4) Over the sour cream, sprinkle a thin... - 37.7817

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