In a 2 1/2-quart casserole, combine the onions and oil. Microwave on high for 2 minutes. Add the carrots and microwave on high for 3 minutes. Cut the florets from the broccoli stem and separate them into bite-size pieces. Peel the stem and thinly slice... - 41.9259

–  In a measuring cup, combine butter, flour, milk, salt, and pepper. –  Cook in microwave at HIGH, 3 to 4 minutes, stirring every minute. Add lemon juice and shrimp. –  In a rectangular baking dish 6x8 inches (15 x 20 cm), place halibut fillets and... - 32.6842

If frozen, thaw fish slowly in the refrigerator. Cut fillets or thawed blocks into 1 inch cubes. Combine the oil, lime juice and soy sauce and pour over the fillets. Skewer the cubes, alternating with an occasional peeled, deveined shrimp. Reserve marinade... - 30.5579

Haddock is a tasty fish. One of my all time favorites. This haddock bake is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 40.7731

Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushrooms and prawns in a creamy sauce, the haddock with prawns... - 45.2124

Creamy Fish Pots is an irresistible delicious side dish recipe. Try this Creamy Fish Pots; I bet you will have a huge fan following among your friends and relatives. - 42.9946

Remove any skin or bones from fillets. Put fish through meat grinder 3 times, using finest blade. Add butter or margarine, and put through grinder again. Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks. Add flour and egg mixtures... - 45.6239

Cook the onion and celery in the butter until tender. Add the crumbs, and brown very slightly. Then add shrimp which have been, chopped, after removing the black vein. Use to stuff a 5 1/2 lb cod, haddock, or other fish that is to be baked. - 23.9173

In large saucepan, melt butter over medium heat; cook onion, green pepper, celery and garlic for 5 minutes. Stir in tomatoes, bay leaf, basil, salt, thyme, hot pepper flakes and pepper, crushing tomatoes with spoon; bring to boil. Reduce heat and simmer,... - 42.7382

Cook bacon until brown. Add onion and celery; cook, covered, for 5 minutes. Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce. Reduce heat; cook over low heat for 30 minutes. Add scallops and shrimp;... - 38.6664

Cook the noodles in a large pot of boiling water until tender, about 12 minutes. Drain, lay the noodles in a single layer on a tray, and set aside. In a 2-quart casserole, combine the tomatoes and their juice, tomato paste, orange rind, fennel seeds,... - 41.7952

In a 4-quart casserole, combine the onions, garlic, and oil. Microwave on high for 4 to 5 minutes, stirring once, or until the onions are translucent. Stir in the green peppers and red peppers. Microwave on high for 4 to 5 minutes, or until the peppers are... - 42.419

1. Heat the oil in a saucepan and fry the garlic and chilli pepper for 5 minutes. Stir in the shrimps and squid. Cover and cook gently for 30 minutes. Stir in the wine and continue cooking, uncovered, for 15 minutes. 2. Add the tomato puree, water and... - 31.5654

Reserve heads and tails of fish. Cut fish into bite size pieces. In a saucepoior kettle, boil lobster and shrimp 5 minutes in water with onion, celery, vinegar, and 2 teaspoons salt. Remove and shell lobster and shrimp; devein shrimp. Cut lobster into bite... - 40.5228

Combine flour, salt, white pepper and cayenne pepper in medium bowl; stir to mix well. Combine 1 cup (250 mL) warm water and the olive oil; stir into flour mixture. Whisk until smooth. Let batter stand covered, at room temperature, 1 hour. Meanwhile, clean... - 41.8995

Clean and drain the scallops, shrimp and haddock and cut the haddock into 1-inch pieces. Cook the bacon until brown and add the onion and celery. Cook, covered, for 5 minutes, then drain. Add the lemon, 1 quart water, tomatoes, garlic, catsup, curry powder,... - 39.1794

Thaw fish, eel, and shrimp, if frozen. Cut haddock into large chunks. Cut eel into 2-inch pieces. Shell shrimp, leaving last section and tail intact. Combine flour, 1 teaspoon salt and 1/8 teaspoon pepper. Combine eggs and 1/4 cup water. Dip fish, eel, and... - 38.4283

Cover the well-washed haddock with cold water, bring slowly to boil, then remove and wash again. Skim off scum from the stock. Cook onions in a little of the stock until almost soft. Add potatoes and cook until soft. Cut tomatoes into eighths, discard seeds;... - 40.6239

Place the onions, scallions, and garlic in a large, heavy-bottom saucepan with the oil and cook over medium heat until the onions are translucent. Add the tomatoes and juice, stock, parsley, bay leaf, thyme, rosemary, black pepper, and cayenne. Cover, bring... - 34.3464

Spray an unheated medium saucepan with no-stick spray. Heat the saucepan over medium heat. Add the onions, green onions and garlic. Cook and stir over medium heat about 3 minutes or until the onions are tender. Add the stock or broth, tomatoes (with juices),... - 43.7243

Combine all the ingredients and turn into a greased casserole. Set in a pan of warm water and bake in a slow oven of 350° F. for 75 min. or until a silver knife inserted in the center of the mixture comes out clean. Serve plain or with Mushroom Sauce or... - 32.2667

Cook bacon until brown. Add onion and celery; cook, covered, for 5 minutes. Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce. Reduce heat; cook over low heat for 30 minutes. Add scallops and shrimp;... - 37.6089

Thaw frozen fish. Cut haddock into large chunks. Cut eel, crosswise, into 2-inch pieces. Shell shrimp, leaving last section and tail intact. Combine flour, salt, and pepper. Combine eggs and 1/4 cup water. Dip seafoods into flour and then in egg mixture; roll... - 41.8816

In large pan, cook green pepper, onion, garlic, oregano and thyme in oil until vegetables are tender. Add remaining ingredients except haddock. Cook over low heat 10 minutes. Add haddock; cook 10 minutes more. Stir gently, occasionally. - 32.7617

In a 4 quart Dutch oven, heat the olive oil over moderate heat for 1 minute; add the onion, garlic, and green pepper, and cook, stirring, until the onion is golden about 7 minutes. Add the tomatoes, chicken broth, wine, clam juice, dried basil, thyme,... - 34.5958

Preparing a hotpot is no rocket science. It makes for a wonderful dinner idea when you have company over. Ideally eaten during winters, you can prepare it anytime and enjoy the freshness of seafood, meat and veggies over pleasant conversation with family and... -

Fillets Elegante is a tasty seafood dish that is simply irresistible. The tasty dish will taste perfect with warm rice. Try this wonderful Fillets Elegante recipe especially if you are cooking a seafood based dinner! - 33.7608

Arrange serving-size pieces of fish in a buttered flat casserole. Mix onion with soup and shrimp and spoon over fish. Sprinkle with paprika. Bake in a 400° F.oven for 30 minutes or until fish can be flaked with a fork. - 25.7202

Arrange serving-size pieces of fish in a buttered flat casserole. Mix onion with soup and shrimp and spoon over fish. Sprinkle with paprika. Bake in a 400° F oven for 30 minutes or until fish can be flaked with a fork. - 24.2741

This Seafood Casserole is the best ever seafood recipe I have ever tried! The mix of seafoods with dry white wine, vinegar and sauces makes such a great combination that anyone and everyone is sure gonna love it! It doesn't ask for much of your time too, so... - 42.3115

Remove the base and the outer leaves of the leeks. Cut the leeks in quarters lengthwise and then into dice. Rinse thoroughly and leave to drain. Put the leeks and carrot into a large bowl with the butter. Mix together the fish bouillon (stock) powder, white... - 43.5818

Thaw crab and shrimp, if frozen. Remove crabmeat from shells, and then cut crabmeat into bite-size pieces. Devein shrimp. Cut fish into 1-inch pieces. Cover and refrigerate the shellfish and fish till needed. For gumbo, in a 5-quart heavy Dutch oven melt... - 40.3383

In large pan, cook green pepper, onion, garlic, oregano, and thyme in oil until vegetables are tender. Add remaining ingredients except haddock. Cook over low heat 10 minutes. Add haddock; cook 10 minutes more. Stir gently now and then. - 34.8965

Heat olive oil in a stockpot; sauté onions, leeks and garlic until tender. Stir in tomatoes, fish, clams with juice, shrimp, and seasonings. Add wine to cover, if necessary. Simmer, partially covered, stirring occasionally, for 15 minutes. Add remaining i - 28.104

Wash chicken pieces and pat dry. In Dutch oven or heavy kettle, brown chicken in oil; remove chicken. Pour off fat. Add onion and tomatoes; cook and stir 5 minutes or until onion is tender. Stir in rice, broth and next 5 seasonings. Add chicken. Cover... - 39.6635

Reserve heads and tails of fish. Cut fish into bite-size pieces. In covered saucepot, simmer lobster and shrimp 5 minutes in 1 quart water with onion, celery, vinegar, and 2 teaspoons salt. Remove and shell lobster and shrimp; devein shrimp. Cut lobster into... - 39.132

Cover fish with water; add vinegar, parsley, carrot, onion, salt, and pepper, and simmer for 15 minutes, or until fish flakes with a fork. Pour off stock and strain; reserve for Mushroom Shrimp Sauce. Break up fish in small pieces, then mix with white sauce... - 43.7024

Scandinavian Seafood Stew is a tasty seafood medley that will definitely captivate your taste buds. I love the dish and often serve it for family dinner and also for formal parties. Serve the Scandinavian Seafood Stew at home and see how tempting it is for... - 45.1342

Mix together ingredients for Ginger Sauce. To make meat balls, squeeze water from mushrooms and chop. Combine with remaining ingredients: season with salt and pepper. Form into 18 small balls. To make fish balls, chop shrimp and cod in a food processor. Stir... - 41.6219

In Dutch oven or heavy kettle, brown chicken in hot oil; remove chicken. Drain off fat. Add onion and tomatoes; cook 5 min., or until onion is tender. Stir in rice, broth, and seasonings. Add browned chicken; cover tightly and simmer 20 min. Gently stir in... - 40.9354

In a 3-quart casserole micro-cook fish, if frozen, and lobster, uncovered, on 30% power (MEDIUM-LOW) 4 minutes. Add shrimp, if frozen. Micro-cook, uncovered, on 30% power (MEDIUM-LOW) 11 to 14 minutes or till nearly thawed, separating and rearranging pieces... - 43.015

Thaw fish fillets and shrimp, if frozen. Cut fish into 1-inch pieces; halve any large shrimp lengthwise. Set aside. In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.6042

Wipe the fish. Combine milk, water, bayleaf and half the chopped onion in saucepan. Poach fish in this liquid until tender, drain, reserving liquid. Flake fish coarsely. Remove bayleaf from liquid. Combine fish and shrimps. Melt butter in saucepan, saute... - 39.4457

Seafood and vegetables together can make an awesome flavorful treat. Check out this fantastic video that shows a wonderful recipe and great way to prepare seafood and veggies together. Prepare the dish for family dinner or holiday meal and rejoice! - 132.985

Thaw frozen fillets and shrimp. In Dutch oven cook green pepper, onion, and garlic in oil till tender but not brown. Add tomatoes, tomato sauce, water, parsley, salt, oregano, basil, and pepper. Cover; bring to boiling. Reduce heat; simmer 20 minutes. Add... - 42.7564

Do you enjoy chowder? Learn how to make it at home. Candra shows you how to prepare chowder using a variety of seafood. An appealing recipe that all you seafood lovers will enjoy! - 115.839

1 Place the fish in a pan with the milk and water, add seasoning and 2 tablespoons of the butter. Bring to a boil and poach gently for a few minutes. Remove the fish, reserving the stock, and keep the fish warm. 2 Melt the remaining butter in a pan, add the... - 32.1309

Put vegetables, herbs and orange peel in large kettle. Arrange selected cleaned crustaceans over vegetables and top with firm fish of choice. Pour olive oil over and sprinkle with salt, pepper and saffron. Add liquid, cover and bring to fast boil; quick... - 39.9867

Clean clams and snrimp; cut lobster-tail into large pieces. Thaw flounder and haddock fillets; cut into bite-sized pieces. Cook onions and leeks in oil in saucepan until onions are tender; stir in wine, salt, pepper, saffron, garlic and tomatoes. Simmer for... - 45.5654

Delight in this truly exotic dish of Bouillabaisse - a unique and delicious blend of fish, oysters and shrimp in fish stock and garnished with garlic cloves and pepper! Amazing enough to make your tongue go rolling! - 49.9929

1. Heat oil in a heavy kettle or Dutch oven; saute garlic, basil, onion and crushed red pepper until onion is tender. Add wine; simmer about 5 minutes, or until liquid is somewhat reduced. Add tomatoes, tomato paste, clam broth and salt; simmer, uncovered, 20... - 28.5596

In a large casserole, saute onion in oil until golden. Add clam broth, tomatoes, carrot, celery and seasonings. Cover and simmer 1 hour, stirring occasionally. Add shrimp and scallops and cook 10 minutes longer. Stir in oysters and crab-meat. Meanwhile, cut... - 37.9548

Looking for an exquisite dish that is easy and simple to make? This wonderful, tangy and delicious Down East Fish Chowder is just the dish! This recipe is a family favorite! - 47.0193

In large kettle, cook and stir onion, carrot, and garlic in oil until onion is tender, about 10 min. Add fish fillets, lobster, tomatoes, bay leaves, and water. Heat to boiling; reduce heat. Cover and simmer gently 15 min. Add remaining ingredients; simmer... - 32.2572

Put the fish fillets in a deep pie dish with the mushrooms and leeks and add about 60 ml / 4 tbsp of the milk. Cover and cook for 3—4 minutes until fish is tender. Pour off the milk and reserve. Flake the fish with a fork. Put the butter in a jug or bowl... - 28.2422

Bouillabaisse is a mixed fish stew made along with vegetables. European in origin, this bouillabaisse recipe has added seafood to it and is herbed with thyme and parsley. Coloured with a hint of saffron, which is the hallmark of bouillabase, this fish stew... - 45.464

1. Heat the oil in a large pan. Add the onions, leeks,carrots, and garlic. Cook slowly until golden brown, stirring frequently to prevent burning. 2. Add the fish, which should be boneless and cut into chunks. Add the peeled, chopped tomatoes (or canned... - 34.6104

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901