GETTING READY 1) Coat salt and turmeric on the prawns and leave for 30 minutes. 2) Make ginger, garlic and chili paste. Coat prawns with this paste. MAKING 3) In a wok, heat oil and fry together onions and prawns until golden brown. 4) Then, add all the... - 43.0047

Heat milk. Sift together flour and salt; add to milk, blending well. Stir in mustard. When slightly thickened, stir in the cheese. When cheese is melted add butter. Lay haddock fillets flat on a buttered oven-proof platter; spread the sauce over and bake in a... - 34.0136

Preheat oven to 350°F (180°C). Put fish into a greased 8x 8 x 2-inch (20x20x5 cm) baking pan. Assemble Blender. Tear bread into 4 pieces. Put into blender container. Cover and process 2 cycles at GRATE to crumb bread. Set aside. Put remaining ingredients... - 40.8446

Place the cream cheese in a small bowl; set aside to soften. Meanwhile, in a large skillet, stir together the broth, orange juice, carrots and dried basil. Cover and bring to a boil, then carefully add the haddock. Reduce the heat, cover and gently simmer for... - 41.5674

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Melt the margarine over moderate heat in a small skillet. 3) Add the apple, onion, raisins, curry and salt and cook, occasionally stirring, till the apples are tender. 4) Use non-stick... - 41.1567

GETTING READY 1.Take off the skin from the fish and chop into small serving size pieces. MAKING 2.In a 9 inch (22.5cm) pie plate, heat butter for 2 minutes at HIGH. 3.Put the fish in it along with a sprinkling of pepper. 4.Put the lid on and heat at MEDIUM... - 36.0373

MAKING 1. Using a knife, skin fish. Put it in a frying pan filled with half the milk. Add in salt, peppercorns, and finely sliced onion. 2. Close the pan with and poach very gently or until fish is just soft for about 15 to 20 minutes. 3. Drain and lift the... - 46.6034

1. Wipe haddock with damp cloth and place in baking dish. 2. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock. 3. Add onions and cream. 4. Bake in hot oven (400°F.) about 30 minutes. 5. Garnish with parsley and... - 35.7162

MAKING: 1) After defrosting the spinach, mix it with red pepper and seasoning in a bowl. 2) Combine flour and milk to form a smooth paste. 3) Add the flour-milk paste to the spinach and mix them well. 4) Add a little butter to the dish, cover and cook for... - 37.9057

GETTING READY 1) In a flat bottom pan, put the fish along with milk and water, enough to cover the fish. 2) Bring slowly to a boil, reduce the heat and let it simmer for 1-2 minutes more. 3) Drain the fish and flake. 4) Put six ½ cup moulds in... - 43.3463

1. Dry the grated potatoes in a clean tea towel. Rinse the grated onion thoroughly in cold water, dry in a clean tea towel and add to the potatoes. 2. Stir the garlic into the potato mixture. Skin the smoked haddock and remove as many of the tiny pin bones as... - 40.9062

1. Place the haddock fillet in a buttered shallow ovenproof dish and sprinkle with 10 ml (2 tsp) of the lemon juice. Cover the top of the dish with cling film, pulling back one corner to vent. Microwave the fish on HIGH for 4-5 minutes until the haddock is... - 20.2386

GETTING READY 1. Preheat the oven at 350°F. 2. Wash, peel and chop the tomatoes, onions and garlic. 3. Wash the pepper and remove the stalk end, seeds and ribs. Also, chop the pepper flesh into small pieces. MAKING 4. Take a buttered baking dish and... - 43.8106

Thaw fish if frozen and cut fillets into 1 inch chunks. Cook onions and garlic in 2 tablespoons of cooking oil in a skillet; cook until tender but not browned. Add fish and cook, turning carefully, until fish is firm. Remove fish from pan. Add remaining... - 45.3998

Wipe haddock with damp cloth and place in baking dish. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock. Add onions and cream. Bake in hot oven (400°F.) about 30 minutes. Garnish with parsley and sprinkle with... - 39.2727

Mix together oil, lemon juice, sugar, chili powder, Worcestershire sauce and tomato paste in a shallow dish. Add the haddock, cover and marinate in the refrigerator for 1 hour, turning fish once or twice. Preheat a charcoal grill. Remove fish from marinade... - 30.6117

Combine the olive oil, mustard, cumin seeds, salt, bay leaves, and black pepper. Transfer the mixture to a large frying pan over medium heat, then add the fish steaks in one layer Add the garlic slices and 3/4 cup hot water. Cover the pan and cook over... - 32.0857

GETTING READY 1) Preheat oven to 400°F. MAKING 2) In a saucepan, melt half of the butter and saute the onions for 3 minutes. 3) Add in the curry powder and cook for 1 minute. 4) Stir the white sauce, fish and seasoning, and stir until well mixed. 5) Spoon... - 43.9305

Heat the milk in a saucepan with the onion and bay leaf. Remove from the heat and allow to infuse for 15 minutes. Return to the heat. When simmering, add the fish and cook for 8 minutes. Remove the fish and set aside, then strain the cooking liquid. Cook the... - 40.7299

GETTING READY 1) Defrost the spinach. MAKING 2) Into a microwavable container, add in the defrosted spinach, chopped red pepper, salt and pepper. 3) In a bowl, mix the cornflour with milk to form a smooth paste. 4) Add in the cornflour paste into the spinach... - 42.9276

MAKING 1) In a skillet poach haddock fillet in boiling water covering it for 10 minutes. 2) Drain, remove the skin of the fish and flake it. 3) In a bowl add the mish and melted butter. Mash together. 4) Force through a sieve or blend in an electric blender... - 42.4964

MAKING 1. Arrange the fish fillet on a flat dish and liberally brush with butter; grill for about 5 minutes on each side or until the fish flakes easily with a fork; remove and discard the skin and bones. 2. In a blender container, put the fish with any... - 38.3914

GETTING READY 1) Preheat the oven to 350F. Spray a 13X9X2-inch baking dish with cooking spray. 2) Under cold, running water, wash the fillets. Pat them dry. Transfer into the baking dish. MAKING 3) In a bowl, mix orangae juice, margarine, orange rind, salt... - 44.6441

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the black olives in a small bowl with the breadcrumbs and add the chopped tarragon. 2. Add the garlic to the olives with the chopped spring onions and the olive oil. Mix together lightly. 3. Wipe the... - 39.8277

1. Place 1 fillet in a greased shallow baking dish. (If frozen, thaw according to package directions.) 2. Drain oysters and remove shell particles. 3. Mix 1 cup of the crumbs with parsley, salt and pepper. Toss with melted butter. 4. Coat oysters evenly with... - 38.7925

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large mixing bowl, toss the zucchini, squash, Cheddar, basil, and scallions well and season with the salt and pepper. 3. On a heavy-duty baking tray Place the fish and on the top of each piece of... - 42.6962

GETTING READY 1.Preheat the oven to 400 degrees. 2.Prepare the rice in salted boiling water until soft. 3.Place the rice under cold running water and drain. MAKING 4.In a pan, heat butter, put onion to it and fry until soft. 5.Turn off the flame and add... - 41.802

GETTING READY 1. Preheat the oven to 180° C / 350° F / Gas Mark 4. 2. In a large buttered dish, tip in the trimmed haddock fillets with the shallot, white wine and fish stock 3. Poach in the hot oven gently for about five minutes or till done MAKING 4.... - 44.4729

GETTING READY 1. Wash the haddock and then cut into large pieces. 2. Wash the parsley, separating stalks and reserving curly tops for garnish. MAKING 3. In a saucepan, place fish covering with 1 1/2 pints (scant 1 litre) of water and adding parsley stalk,... - 44.4684

GETTING READY 1) Preheat the oven to 175°C (350°F). 2) Cut the fish into 8 cm long pieces. 3) Sprinkle them with salt and let them stand for 10 minutes. 4) Rinse the fish and make it dry. 5) Clen the leeks and finely slice them, use as much as green... - 43.2072

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take an ovenproof dish, put the fish in it. 3.Add a dash of butter and bake for 10 minutes. 4.Let the fish settle at room temperature. 5.Meanwhile, take a bowl, put cheese, mushrooms, pimiento, dry... - 45.5871

GETTING READY 1) Preheat the oven to 375°F 2) In a pan, place the fish, water and half of the lemon juice and poach gently until tender. 3) Using a slotted ladle remove fish. 4) Skin and flake the flesh. MAKING 5) In a pan, melt the butter and saute the... - 43.7419

Mix together curry powder and finely chopped onion. Fry in butter until soft. Put onion, curry powder and chopped apple into mayonnaise and mix thoroughly. Flake fish. Arrange on lettuce leaves and pour over curried mayonnaise sauce. Garnish with watercress,... - 40.7241

In a small frying pan, melt 1 ounce [2 tablespoons] of the butter over moderate heat. When the foam subsides, add the smoked haddock and 2 tablespoons of cream, stirring well to mix. When the cream is hot, remove the pan from the heat and set aside to... - 39.084

MAKING 1. In a medium sized wok, melt butter or heat oil. 2. Once hot, add pepper and onions. Mix well and sauté on a medium flame till onions turn translucent. 3. Add flour, salt and pepper and mix well. Cook on a medium flame for 1 minute, while stirring... - 44.871

The haddock may be cooked or raw as preferred. If using raw fish, remove skin and pound the fish until smooth. If using cooked smoked haddock flake finely. Make a thick sauce with the butter, flour and milk, add the haddock and seasoning. Do not add too much... - 38.8373

GETTING READY 1) Clean, rinse and pat dry haddock. 2) Soak saffron in a tablespoon of water. MAKING 3) Mix together butter, coriander and tomato paste together. 4) Take a casserole dish and layer half the onion and lemon peel in it. Place haddock over it.... - 38.9387

Bring the cider to the boil in a saucepan Add the onions and green pepper and simmer for 5 minutes or until the cider heat reduced by about one-quarter. Remove the heat. Cut the fish into 10 cm/4 in pieces and put them into a flameproof casserole. Add the... - 42.0928

1. Cook basmati rice, leave to cool. Heat oven to 160C/140C fan/gas 3. Grease a large ovenproof dish with some of the butter. Push the egg yolks through a sieve and roughly chop the whites. 2. Gently heat the cream in a frying pan until just below boiling... - 35.7531

GETTING READY 1) Soak the haddok in water and leave it for 2 hours. MAKING 2) Take a casserole dish and put leeks and butter, cover, and cook for 7 minutes on power. 3) Add the haddock and cook on power for 3 minutes on power. FINALIZING 4) Prepare sauce... - 40.7727

MAKING 1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent. 2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent. 3. Add tomatoes to shallots, salt... - 43.9639

Peel and shred the hard-cooked eggs and mix in bread crumbs, celery leaves, onion and mayonnaise. Season to taste. Wipe fish fillets and cut into 4 or 5 servings. Gash a pocket in thick servings and fill with some of the egg stuffing. Spread half of a thin... - 35.8064

Arrange fillets in greased shallow baking dish. Sprinkle with 1/4 teasp salt and speck pepper. Saute onion and mushrooms in butter for 5 min. Add parsley, remaining 1/4 teasp salt, 1/8 teasp pepper, milk, and crumbs, and mix thoroughly. Spread over fish. Bake... - 32.0002

GETTING READY 1) In a over proof dish, arrange the fish. MAKING 2) In a pan, melt the butter and saute the onions until transparent. 3) Add... - 38.3339

Mix together oysters, crumbs, milk, salt, pepper, butter, and optional celery. Butter a large baking dish and lay one haddock fillet in it. Brush with egg. Cover with a generous amount of dressing, and top with second fillet. Brush top fillet with egg and... - 33.1889

GETTING READY 1) Wash and dry haddock fillet. Pat it dry with paper towels. 2) Preheat oven at 400°F MAKING 3) Place the fillets in a large shallow pan. Add milk with 1 tablespoon of water. 4) Boil and take off from heat. 5) With a spoon, take out the fish... - 43.9042

Put the smoked haddock into a saucepan with the mixture of milk and water. Bring the liquid to simmering point, then simmer very gently for 5 minutes. Remove from the heat and leave to cool for 15-20 minutes. Meanwhile, in another saucepan, melt the butter... - 38.077

1. Cook the rice in plenty of boiling salted water until just tender, about 12 minutes. Drain and rinse with hot water. 2. Poach the haddock fillets in water until the fish flakes easily with a fork, about 10 minutes. (Alternatively place the haddock in a... - 29.6596

Break or cut fish into large chunks. Place the fish in a dish just large enough to hold the fish in a single layer. Peel oranges. Over a small mixing bowl, section the oranges, reserving 1/4 cup juice. Cover and refrigerate the orange sections till they are... - 38.1982

Put the trivet in the pressure cooker and pour in 150 ml (1/4 pint) water. Fold the fillets of fish, skin side inside, in half and put them on the trivet. Sprinkle with salt and pepper. Put on the lid and bring to high (15 lb) pressure. Cook for 4... - 42.832

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Sift together the salt and flour, cut in the butter and shortening and mix in a beaten egg. Add water if needed and set the mixture aside to chill for as long as possible. 3) Line a pie plate... - 46.0942

MAKING 1.In a bowl, put mashed potatoes along with parsley, chives, lemon juice , salt and pepper. 2.Mix well and add flaked fish to the mixture by making a well in the center. 3.Add beaten egg and bind the mixture. 4.Refrigerate until firm. 5.Once done, make... - 47.1367

GETTING READY 1. Preheat the oven at 375° MAKING 2. In a greased 13 x 9 x 2-inch baking dish place the fish fillets. 3. In a bowl combine soup and sherry. 4. Spread fillets with soup and shrimp. 5. Bake in the preheated oven for 20 minutes. 6. In a bowl... - 43.522

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Sprinkle the biscuit dough on a sheet of wax paper, along with the coarsely ground pepper and oregano. 3) Knead the ingredients till they are well combined. 4) Use non-stick cooking spray... - 44.5909

GETTING READY 1) In a cloth, cover the tofu to remove excess moisture. 2) Slice them into 1" (2.5 cm) cubes. MAKING 3) In a wok, heat oil and quickly sauté garlic, onion, and pepper in it. 4) Stir in tofu and sauté for 1 minute. 5) Mix in tomato, sugar,... - 43.9596

GETTING READY 1) Cut the fine black cords from the large prawns. 2) Peel the prawns and wash them. 3) Dry... - 32.9507

GETTING READY 1. To prepare the prawns shell and de-vein them, mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the wok... - 44.5192

GETTING READY 1. To prepare the prawns, shell and de-vein them and mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the... - 42.9693

MAKING 1) Take a dish and put the courgettes with thyme and butter. 2) Add the sorrel to it, season with pepper and salt, and cook for a minute on power. 3) Take a large bowl and add water to it. 4) Sprinkle pepper and curry powder and heat for 2 minutes on... - 38.2882

To make marinade: Combine, in a jar, oil, lemon juice, garlic, tarragon vinegar, salt and pepper, cover and shake vigorously to mix. Place prawns on a dish and add the marinade. Cover and set aside in a cool place, to marinate, for 4-5 hours, basting... - 30.456

GETTING READY 1) Core the apples, do not peel and cut into dices. 2) In a salad bowl, line the lettuce, save some for garnish. MAKING 3) Mix the prawns with the other ingredients, keep some radish slices for garnish. 4) Bind in the mayonnaise. 5) Add lemon... - 43.4193

MAKING 1) In a bowl, mix, mayonnaise, cream, lemon juice, tomato sauce, tabasco and cucumber. Make the sauce. 2) Using a shredder, shred the lettuce. 3) Using a knife, chop tomatoes and put some of them in the bottom of 4 glass dishes. 4) Add cooked prawns... - 31.5418

1. The evening before, put the bulgur wheat in a heatproof bowl and pour over sufficient boiling water just to cover. Set aside until the water has been absorbed. 2. If you want to give a fluffier finish to the bulgur wheat, transfer it to a steamer and steam... - 34.707

MAKING 1) In a plate, heap the chive flavoured cottage cheese. 2) Place prawns on top and arrange tomato sliced and watercress around it. SERVING 3) Serve prawns and cottage cheese lunch immediately. - 26.515

MAKING 1) To prepare cocktail sauce mix mayonnaise,tomato ketchup ,celery,lemon juice,salt,onion,worcestershire sauce and prawns together. 2) Place the prepared prawns on lettuce and spread the cocktail sauce over it. 4)Garnish the dish with whole... - 40.4417

MAKING 1) In a bowl, mix together rice, tomatoes, apple, pepper and celery. 2) Add seasoning and French dressing. 3) In shallow dishes, pile the salad. Sprinkle prawns. SERVING 4) Garnish apple and prawn salad with chopped parsley and whole prawns. Serve. - 38.1825

MAKING 1) In a bowl, combine the prawns, cream cheese and seasonings together. 2) Stir in enough milk for desired consistency of the dip. SERVING 3) Use the Prawn Dip as required. - 29.1764

GETTING READY 1) In a flat serving dish arrange lettuce. MAKING 2) Arrange prawns and sliced eggs in layers on the lettuce. 3) Put radish slices and capers. SERVING 4) In a small ramekin serve the dressing separately. - 35.8665

MAKING 1) Keep aside one half of the lemon. Take the other half and finely grate its rind. Squeeze the juice and keep aside. 2) In a large bowl, add in the prawns, lemon juice, tobasco sauce, salt and pepper. Mix well and let the prawns marinate for about 15... - 46.6348

1. To make dip, place pesto and mayonnaise in a bowl and mix to combine. 2. To serve, place dip in a small bowl on a large serving platter and surround with prawns, carrots, snow peas and red pepper. - 28.7662

Arrange endive on serving platter. Top with prawns, honeydew melon and cantaloupe. Combine tomato sauce, Worcestershire sauce, mayonnaise, lemon juice, sugar and parsley in bowl; mix well. Spoon over salad. - 38.0357

1. In a jug, mix together the tomato, orange and lime juice with the grenadine, Worcestershire sauce, Tabasco, 1/2 tsp salt and pepper. Check the seasoning -you are looking for a nice balance of fire to pep you up, saltiness to season the rest of the... - 32.8424

GETTING READY 1)Use a pastry cutter to cut bread into 12 small rounds. MAKING 2)Apply butter and soft cream cheese on each round of bread. 3)Further spread a light border of chopped parsley around the edge of round bread. 4)Slide a prawn or shrimp in the... - 37.312

Peel the pomelo and shred the flesh. Place the lime-juice, fish sauce and sugar in a bowl and stir to mix. Then add the prawns, chicken, grated coconut and coconut cream and continue stirring until blended. Add the pomelo and toss to coat thoroughly. - 33.3957

1. Wash the celery sticks and cut into 1-cm/1/2-inch lengths. Place in a bowl. 2. Slice the mushrooms, including the stalks, thinly and mix with the celery. 3. Mix the paprika and curry powder with the olive oil. 4. Add the lemon juice and seasoning, then the... - 39.7017

GETTING READY 1. In a bowl, mix all the spices together. 2. Add salt and pepper to taste 3. Stir in the vinegar and mix to a paste. MAKING 4. In a wok or a deep frying pan, heat oil. 5. Add onion and garlic and stir-fry gently until soft and golden brown. 6.... - 48.1982

Devein prawns, wash thoroughly and drain well. Sprinkle with salt and marinate for 1 hour. Mix spice paste into prawns and marinate for 30 minutes. Heat oil in a non-stick pan over moderate heat. Add prawns with their marinade and cook for about 3 minutes... - 40.9173

Preheat barbecue grill. Thread prawns on metal skewers or bamboo skewers that have been soaked for 30 minutes in water. Mix sauce ingredients together. Baste prawns with sauce and grill on both sides until just beginning to change color. Alternatively, in a... - 39.5001

1. Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to... - 28.486

Cook the pasta in a saucepan of salted boiling water according to packet instructions, until al dente. Meanwhile, put the prawns in a bowl and add garlic, chillies, and 1 tbsp olive oil. Season to taste. Mix well, then thread five prawns onto each... - 44.4457

GETTING READY 1) Remove the shell and clean prawns. 2) Remove their vein and drain on a paper towel after rinsing well. MAKING 3) Mix together rest of the ingredients. 4) In a 13 x 9" pyrex dish, arrange the prawns, covering with marinade. 5) Place them in... - 43.5397

1. Put the ground coriander, yogurt, turmeric and salt into a bowl and stir together. Add the fish and prawns (shrimp) and leave to marinate for I hour. 2. Heat the oil in a Balti pan or wok, add the mustard seeds and fry until they start popping. 3. Add the... - 33.1198

Mix the cauliflower and the prawns in any proportion that suits your taste or budget. Quarter and peel the avocado, then slice each quarter carefully, and as thinly as you can, into a fan shape. Cover all ingredients with a little lemon juice and arrange on... - 33.6148

MAKING 1. Mix thick cream with tomato juice, adding the tabasco sauce and sugar into it. 2)Chill the mixture. 3) Mix the mixture in prawns. SERVING 4) Serve Prawn Cocktail in tall glasses with shredded lettuce in the bottom and garnish it with paprika and... - 38.332

Put the prawns and mushrooms in a bowl. Mix together the oil, lemon juice, salt and pepper and pour over the prawns and mushrooms. Toss well together, then leave to marinate for 1 hour. Sprinkle with parsley before serving. - 22.5216

REMOVE HEADS from prawns. 1.Peel and devein prawns, leaving tails intact. (Reserve the heads and shell for fish stock, if you like.) Make a cut in the prawn body, slicing three-quarters of the way through the flesh from head to tail. To make Marinade: Combine... - 34.0352

1. Put 10 Peppadew peppers into a food processor with the garlic, olive oil, lemon juice and peri peri sauce, and blend until smooth. Scrape into a shallow, non-metallic dish that will hold the prawns in a single layer. 2. Chop the remaining peppers and mix... - 32.5456

Sift flour into a bowl, add in beaten eggs, salt, prawns and soya sauce, mix well. Lastly add milk and mix well. Heat oil, drop in teaspoonfulls of batter and fry on a slow fire till golden brown. Drain on paper. Lay in serving dish and sprinkle the spring... - 35.6396

Boil rice in salted water. While rice is cooking, heat prawns gently in sauce, add gherkins and chopped pepper if used. Fry mushrooms in the butter. Strain rice and mix with the sauce mixture. Garnish with the mushrooms. - 36.0097

MAKING 1) Mix together shoyu, sugar, water and garlic for the marinade. 2) Marinate prawns for 1 hour or more in this marinade. 3) Scrape off the excess marinade and then fry quickly in hot oil, turning continually. SERVING 4) Serve hot immediately. - 32.1871

Prawns With Corn Charlotte And Saffron Cream is a yummy dish that combine two of my favorite ingredients - prawns and corn. This delicious dish will be an instant success no matter where or when it is served, try this simple Prawns With Corn Charlotte And... - 44.1094

1. Shell prawns leaving tail intact. Remove back vein. With sharp knife cut deeply along back of prawns, but do not cut right through. Gently pound prawns flat with rolling pin. 2. Mix crushed biscuits and sesame seeds together. Mix butter, garlic and chilli... - 25.1862

Indian spicy cuisine - 41.2363

GETTING READY 1. Wash and clean the prawns. Now, marinade the prawns in a marinade made by mixing mixture of 1/4 cup coconut milk, soy sauce, garlic, salt and pepper to taste for 1 hour. MAKING 2. Pass the prawns through 6 long skewers. 3. Use aluminum foil... - 42.6504

GETTING READY 1. Get the shelled raw prawns from the markets that have proper tails. MAKING 2. Devein prawns and dry well. Press to flatten them slightly. 3. In a bowl, sift flour and salt to make a well in the centre. Pour in water and oil. Stir to mix... - 41.4828

GETTING READY 1. To prepare the prawns shell them but leave the tails on. 2. Split each prawn in half, leaving the tails still firmly attached. MAKING 3. In a bowl mix salt, pepper, light soy sauce and Chinese rice wine and keep aside. 4. Dip the prawns in... - 42.7054

Beat the egg yolks until pale in colour. Mix in the cheeses, mustard and cayenne, nutmeg and salt to taste. Whip the cream until it just holds its shape. Fold into the cheese mixture with the prawns. Whisk the egg whites until stiff, then fold into the... - 34.8958

1. Cut prawns down the back and remove vein. 2. Combine oil, lemon juice, garlic, chilli and parsley in a bowl. Add prawns, mix well, and leave to marinate for 2-3 hours. 3. Heat oil in a large pan, coat prawns with flour, and cook quickly in oil for 2-3... - 32.3108

1. Defrost the prawns and drain, if using frozen prawns. 2. Mix the mayonnaise, cream, tomato puree and lemon juice in a bowl and fold in the prawns. 3. Divide the mixture between the 8 slices of smoked salmon, placing it on top in a wedge shape and rolling... - 32.8694