Haddock Prawn Mixed Recipes

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Prawn And Haddock Casserole

Prawn And Haddock Casserole is a delicious and satisfying main dish. If you like your seafood flavored with tomato juice and garnished with parsley then you should try this Prawn And Haddock Casserole recipe. - 30.0782

Creamy Fish Pots

Creamy Fish Pots is an irresistible delicious side dish recipe. Try this Creamy Fish Pots; I bet you will have a huge fan following among your friends and relatives. - 42.9906

Warm Fish Salad

Mix all the ingredients for the salad dressing together. Place the Chinese leaves or lettuce on individual plates or a dish. Pour the white wine into a pan, add the haddock and poach for 3 to 4 minutes. Do not cover the pan. Cut large scallops in slices;... - 42.1081

Seafood Cream

Choose turbot, halibut or sole for special occasions, and cod, fresh haddock or even prime huss or coley for family meals. Chop the fish into small pieces; this can be done by hand or in a food processor, but do not over process. The prawns may be left whole... - 38.7139

Salmon Kedgeree

GETTING READY 1) Flake the fish. 2) In fast-boiling salted water, cook rice for about 20 minutes until tender, and drain well. 3) Chop the egg yolks from hard-boiled eggs. MAKING 3) Mix rice with flaked fish, melted butter, seasonings, parsley and chopped... - 42.5653

Seafood Supreme

1. Cream the mashed potatoes with 1 oz / 25g butter and 2 tbsp/15ml milk. Add a little salt and pepper and the chopped parsley. 2. Pipe the potato, using a star pipe, around the edge of 1 medium or 2 small gratin dishes. Set to one side. 3. Cut the fish into... - 34.5993

Mediterranean Fish Soup

MAKING 1) In a pan, add butter and melt. 2) Add onions, garlic and leeks, and gently cook covered for 5 minutes over very low heat, stirring frequently. 3) Mix in the tomato puree, potatoes, tomatoes with their juice, lemon rind, stock, bouquet garni and... - 47.325

Cider Fish Curry

Poach the haddock in the milk and water with seasoning to taste and 1 oz. of the butter until tender. When cooked, drain the fish and remove the skin and any bones. Flake the fish carefully. Melt the remaining butter in a pan and gently fry the onion until it... - 41.3069

Special Fish Pie

1. Preheat the oven to 190°C/375°F/ Gas 5. Cut the haddock into bite-sized pieces and toss in cornflour to coat evenly. 2. Place the fish, prawns, sweetcorn and peas in an ovenproof dish. Beat together the milk, fromage frais and seasonings, then pour into... - 36.0036

Savory Fish With Leeks

Remove the base and the outer leaves of the leeks. Cut the leeks in quarters lengthwise and then into dice. Rinse thoroughly and leave to drain. Put the leeks and carrot into a large bowl with the butter. Mix together the fish bouillon (stock) powder, white... - 43.5754

Curried Seafood Rice

Cook rice in large boiler of boiling salted water for 10 minutes. Drain well. Place haddock in shallow pan, cover with water, cover, bring slowly to the boil. Boil gently 5 minutes. Drain and flake fish. Shell and devein prawns, chop roughly. Drain and flake... - 43.957

Fish Fondue With Sauces

MAKING 1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it 2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs 3. In plates, place a... - 39.6718

Zarzuela de Mariscos 

Cut squid in rings. Open; mussels by shaking, them in a pan over moderate heat. Strain juice through a kitchen towel for use in sauce. Wash crayfish and prawns, but do not peel. Brown onions slowly in olive oil. Increase heat, add tomato, and let it cook 1... - 41.3335

Seafood Timbale

GETTING READY 1) Grease a 1 1/2-pt ring shaped mould. 2) Mince the raw fish and season with salt and pepper. MAKING 3) In a pan, melt the butter then remove... - 44.6085

Seafood Chowder

GETTING READY 1) In a cooker, heat the bacon and saute lightly in its own fat. 2) Stir in the onion and potato, saute until lightly coloured. 3) Using a perforated ladle, remove the bacon mixture from the cooker and drain well. MAKING 4) In the same cooker,... - 44.1692

Posh Fish Pies

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. MAKING 2) Add the potatoes to a large pan and fill it with water. Simmer the potatoes for 10 to15 mins until they become soft and tender. 3) Drain the water. In the same pan, mash the potatoes... - 43.2598

Fish Pie

GETTING READY 1) Wash, dry and roughly chop the parsley. 2) Wash the bay leaf, thyme and parsley stalks and place into a large sauté pan. 3) Pre-heat the oven to 180°C (Gas Mark 4). MAKING Preparing the cod and collecting the milk: 4) Add the peppercorns,... - 78.6744

Seafood Casserole

GETTING READY 1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste. 2. Shell or peel the shellfish as necessary. 3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred. 4. Cut each cake of... - 42.7292

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