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Haddock Pate Recipes
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CL: 6
Smoked Haddock Pate
MAKING
1) In a skillet poach haddock fillet in boiling water covering it for 10 minutes.
2) Drain, remove the skin of the fish and flake it.
3) In a bowl add the mish and melted butter. Mash together.
4) Force through a sieve or blend in an electric blender... - 42.4964
Smoked Haddock Pâté
MAKING
1. Arrange the fish fillet on a flat dish and liberally brush with butter; grill for about 5 minutes on each side or until the fish flakes easily with a fork; remove and discard the skin and bones.
2. In a blender container, put the fish with any... - 38.3914
Smoked Haddock Pate
Poach the haddock gently in a little water for about -10-15 minutes, until cooked.
Drain, cool, remove the skin and flake the fish.
Place the flaked fish in the bowl with the cream cheese and melted butter and blend until smooth, using the double-bladed... - 32.2796
Smoked Haddock Pate
Skin and bone fish.
Pound butter and fish together until well blended.
Add onion or shallot, pepper, lemon juice and curry powder, beat well.
Sprinkle with a little chopped parsley. - 25.84
Smoked Haddock Pate
Mash the haddock and butter together with a fork, then mix in the shallot, lemon juice, curry powder and pepper to taste.
Chill, then garnish with the parsley. - 23.1941
Haddock Pate
1. Place the haddock fillet in a buttered shallow ovenproof dish and sprinkle with 10 ml (2 tsp) of the lemon juice. Cover the top of the dish with cling film, pulling back one corner to vent. Microwave the fish on HIGH for 4-5 minutes until the haddock is... - 20.2386
