GETTING READY 1) Chop and mince the ingredients, as desired. MAKING 2) In oil in a pan, stem-stir the peppers and onion. 3) Add 1-2 drops of water to prevent scorching. 4) When onions are transclucent, add mushrooms and saute until tender and water... - 36.7201

1. Soak the haddock, in enough milk to cover it, for 1 hour; then bring the haddock and milk slowly to a boil in a heavy pan. Allow it to cool. When the haddock is cool enough to handle, drain and reserve the milk. You will need 2 cups of the milk later on.... - 32.0586

Thaw haddock fillets, if frozen. Place fillets in 8 x 8 x 2-inch baking dish. Sprinkle with the basil and salt. In small bowl combine onion and water. Cover and cook at HIGH for 1 1/2 minutes till tender. Sprinkle over fish fillets. Pour spaghetti sauce over... - 33.5138

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker. 3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4911

GETTING READY 1) In a large bowl, soak the haddok in milk for 1 hour. 2) In a heavy pan, bring the haddock and milk to a slow boil. 3) Allow to cool, then drain, skin and bone the fish, reserving 2 cups milk. 4) Preheat the oven to 400°F. MAKING 5) In a... - 41.261

GETTING READY 1.Chop the fillets into pieces. MAKING 2.Take an 8 x 8 inch dish, put the fillets in it side by side, keeping the thick pieces on the sides. 3.Combine salt, pepper and nutmeg and put the mixture over the fish. 4.Combine cream, cream of... - 38.0525

GETTING READY 1.Preheat the oven for 375 degrees. MAKING 2.Take a buttered ovenproof dish or foil container and put a layer of tomatoes in it. 3.Arrange a mushroom layer on the top. 4.Put a sprinkling of parsley, salt and pepper as per taste. 5.Drizzle cider... - 41.423

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take an ovenproof dish, put the fish in it. 3.Add a dash of butter and bake for 10 minutes. 4.Let the fish settle at room temperature. 5.Meanwhile, take a bowl, put cheese, mushrooms, pimiento, dry... - 45.5871

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, melt 2 tablespoons butter and add the mushrooms; fry for about 3 minutes. 3. Stir in the white sauce, mustard, fish and pepper. 4. Divide the mixture equally between 4... - 41.3822

GETTING READY 1) Preheat the oven to 375°F 2) In a pan, place the fish, water and half of the lemon juice and poach gently until tender. 3) Using a slotted ladle remove fish. 4) Skin and flake the flesh. MAKING 5) In a pan, melt the butter and saute the... - 43.7419

Arrange fillets in greased shallow baking dish. Sprinkle with 1/4 teasp salt and speck pepper. Saute onion and mushrooms in butter for 5 min. Add parsley, remaining 1/4 teasp salt, 1/8 teasp pepper, milk, and crumbs, and mix thoroughly. Spread over fish. Bake... - 32.0002

MAKING 1) Heat oil and fry onion till soft. 2) Add to it tomatoes, mushrooms, anchovies, wine and parsley. Add seasoning to taste. 3) Stir frequently and cook for 20 minutes. 4) Keep it in a packet and fry in oil. SERVING 4) In a serving dish serve haddock... - 43.2257

Bring first five ingredients to a boil; simmer 2 minutes. Add haddock cut in 4 pieces. Cover and poach 10 minutes or until fish flakes easily. Drain and save liquid. Skin, bone and flake the fish. Saute onion in the 3 tablespoons butter until tender; add... - 40.1729

Heat oil in a large pan. Saute onion and garlic until onion is tender. Add green capsicum. Saute for 3 minutes. Stir in mushrooms. Saute for 1 minute. Blend in tomatoes, rice and seasonings. Cook, stirring, for about 3 minutes. Pour in stock. Bring to the... - 40.7895

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take an ovenproof pie dish, arrange layers of fish, tomatoes and mushrooms in it. 3.Add a sprinkling of parsley amd lemon juice. 4.In a pan, heat butter and add flour to it. 5.Cook for 2 minutes by... - 45.8567

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 42.9011

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 37.5621

GETTING ERADY 1) Preheat oven to the desired temperature of 375°F. MAKING 2) In small skillet heat oil,now add mushrooms and zucchini and fry quickly by turning until tender. 3) Now add the bread crumbs, 2 tablespoons lemon juice, and the seasonings and mix... - 43.8251

Boil shrimp and 4 cloves in 1 1/2 quarts water and 1 level tea spoon salt for 6 minutes. Remove shrimp with straining spoon leaving water in pot to be used later for fish. Remove shells from shrimp and slit in half lengthwise. Cut mushrooms in V4-inch slices... - 38.6617

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a bowl, mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce and blend well. 3) In a 12-cup baking dish spread half of the meat mixture evenly. 4) Top with half... - 46.7597

Butter casserole dish and sprinkle with crumbs. Also sprinkle crumbs throughout and on top. Make thick cream sauce with first four ingredients. Add cheese chopped, parbroiled green pepper and soup mix. Boil haddock until it flakes. Place into large casserole... - 38.6488

1. Make 4 large pancakes or 8 smaller ones and keep hot. 2. Place the haddock in a pan with the white wine and poach over a gentle heat for 10-12 minutes. 3. Cut the scallops into 4 and add to the pan. Cook for a further 2-3 minutes. Drain, reserving the... - 44.2834

Cut each beancurd square into four. Cut the pre-soaked mushrooms in half, discarding the hard stems. Cut the bamboo shoots into bite-sized slices. Wash and cut the leek into 8-cm (3-in) strips. Put the water in a large casserole, and add all the ingredients... - 41.0667

GETTING READY 1) Preheat oven to 350 degree. 2) Thaw the frozen fish fillets. MAKING 2) Take a 11 1/2 x 7 1/2 x 2 -inch baking dish, grease with oil, and arrange the fish fillets in a single layer. 3) Season with salt and spread on top drained mushroom. 4)... - 39.7958

MAKING 1) In a deep saucepan, heat about 3 inches oil to 350 °F for deep frying. 2) Dredge the fish and vegetable pieces in the tempura batter, drain, then coat lightly with the crushed potato chips. 3) Deep fry the fish and vegetables in batches for about... - 33.2351

GETTING READY 1) From the batter, make 8 small thin crepes. Keep them aside. 2) Peel the onion and finely chop it. Prepare the celery. 3) Trim the mushrooms and thinly slice them. 4) Preheat a broiler. MAKING 5) In 3 tablespoons of melted butter, sauté the... - 43.6528

1. Start oven, set at Moderate, 350° F. Rub a 3-quart baking dish with margarine or butter. 2. Mix the lobster with the chopped oysters and fish. 3. Rinse the fresh mushrooms, slice and saute in the butter or margarine 5 minutes. If canned mushrooms are... - 31.6794

GETTING READY 1. Allow frozen fish fillets to thaw completely. 2. Grease a large baking dish with oil or butter. 3. Preheat the oven to 350 degree F MAKING 4. In a small bowl, combine sauce, lemon juice and thyme. Whisk with a fork to blend 5. Arrange... - 41.2407

Preheat the oven to 350°F (180°C). Melt the butter in a frying pan and fry the onions until soft. Add the mushrooms and cook for 2 to 3 minutes until the juices run. Add the tomatoes and Cook for 1 minute. Remove the pan from the heat. Allow to cool. Put... - 41.8707

MAKING 1)In the cooker fry onions and mushroom in butter,without browning. 2)Add fish into the mixture and brown lightly. 3)Add can of soup and a quarter of a can of water with the Worcestershire sauce, bay leaf, salt and pepper and stir well. 4)Return the... - 45.7828

Melt butter in fry pan; saute mushrooms and onions 5 to 10 minutes until moisture is cooked away. Blend in parsley, salt, MSG, pepper, lemon peel and flour. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cut foil into six 18 x 9... - 44.6771

GETTING READY 1) Cut the cooked fish into even-sized pieces. 2) In the bottom of a pie dish, arrange the fish in layers with the tomatoes and mushrooms. 3) Sprinkle parsley and lemon juice on the top. MAKING 4) In a saucepan, melt the butter and stir in the... - 42.4057

Preheat the oven to 375°F (100°C). Melt the butter in a Dutch oven. Add the garlic, leeks and green pepper and cook gently for 10 minutes or until soft. Add the mushrooms and tomatoes and season well: Put the fish on top. Blend the tomato paste with the... - 37.5445

GETTIG READY 1) First skin and bone the cod, then rinse and pat dry it. MAKING 2) Boil potatoes in salted water until tender. Add corn and let it sit for a couple of minutes. Drain it. 3) Take a large pan and cook bacon. And then place it on paper towel. 4)... - 40.7856

1. Lightly grease a shallow ovenproof dish. Sift 100g/3 3/4oz/scant 1 cup of the flour on to a sheet of baking parchment and add the salt. Place 75g/3oz/6 tbsp of the butter in a pan. Add the water and heat gently. As soon as the butter has melted, bring the... - 41.0228

MAKING 1) Take a saucepan and combine all ingredients in it except fish and lemon juice. Simmer for about 20 minutes or until carrots become tender. 2) Add lemon juice and fish, spooning vegetables over fish. 3) Cover and cook for about 15 minutes or until... - 38.4412

GETTING READY 1) Preheat oven to 425°F (220°C), Gas Mark 7. 2) Grease a ring mould or savarin ring. MAKING 3) In a bowl, sieve the potatoes. 4) Add egg yolks, cheese, butter and milk to beat in. 5) Season the mixture with salt, pepper and cayenne... - 46.343

Cut all fish into bite-size pieces. Bring 2 cups water to boil. Add fish and simmer 4 minutes. Reserve fish and dissolve bouillon cubes in liquid. Pour into 2-cup measure, including any liquid from canned shellfish. Heat butter in top of double boiler, stir... - 45.1494

In an ungreased ovenproof dish (long enough to take the whole fish) put the sliced potatoes on bottom, then the onions. Add some of the fennel sprigs. (If a bag of fennel seeds is used, remove it before serving.) Add the garlic, Planters Peanut Oil, wine and... - 39.9238

1. If fish is frozen, let thaw on refrigerator shelf or at room temperature. Brush seasoned plank lightly with melted butter. 2. Place fish fillet on plank and brush with remaining butter. Sprinkle lightly with salt and pepper. Bake at 350°F. for 20 minutes,... - 34.593

GETTING READY 1. Preheat the oven at 400°F. 2. Separate the fish flakes and remove all bones and skin. MAKING 3. In a saucepan, melt the butter and add in the flour. Cook for 1 minute and beat the milk while stirring to get a smooth sauce. 4. Boil, season... - 41.6712

GETTING READY 1) Preheat the broiler. MAKING 2) In a 10-inch skillet, saute the mushrooms and onion in the margarine, until the onion is translucent. 3) Sprinkle over the flour, salt and pepper, stir constantly and cook for 1 minute. 4) Gradually stir in the... - 44.5592

MAKING 1) In a non-stick pan, place the fish, cover with water. 2) Simmer and poach the fish gently for 8 to 10 minutes. 3) Drain the fish and reserving 1 ¼ cups of poaching liquid. 4) Remove the skin and flake the fish. 5) In a fresh pan, saute bacon and... - 44.3706

GETTING READY 1. In medium sized bowl, combine fish with 1 tablespoon soy sauce and flour. Mix well till combined. 2. Place spoonfuls of mixture on your palms and shape into balls. Keep aside. MAKING 3. In a medium sized wok, heat oil. 4. Once hot, add... - 42.7054

GETTING READY 1) Thaw the frozen fillets as per package directions. 2) Separate the fillets and halve the large fillets. MAKING 3) In a large skillet, saute the onion, mushrooms, tomato sauce and parsley in melted butter. 4) Arrange the fillets side by side... - 45.6523

MAKING 1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it 2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs 3. In plates, place a... - 39.6764

GETTING READY 1. To prepare fish steak cut each steak into several small chunks. 2. Coat each piece with egg and flour. 3. Squeeze-dry the mushrooms and discard any hard stalks. 4. Cut them in half if large and leave them whole if small. 5. Cut each cake of... - 43.9987

GETTING READY 1. If required, thaw the fillets, MAKING 2. Take a big skillet, add butter and olive oil. Heat it, add fillets and cook for 8 minutes, on low heat, turning halfway through with a pancake turner, till both sides turn golden brown. 3. Take... - 42.5316

MAKING 1. Combine salt, fines herbes and pepper and rub all over fish. 2. Place fish in a 12-cup microwave-safe casserole. 3. Cover dish with plastic wrap. 4. Microwave on HIGH power for 5 minutes 5. Scatter shallots over fish fillets and arrange lemon... - 44.3088

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.In a pot, add milk, scallops and fillets. 3.Let simmer for 8 minutes. 4.Drain the fish and save the liquid. 5.Now heat some butter and mix flour in it. 6. Add the lobster liquid and mix well into the... - 47.2598

GETTING READY 1) Flake the fish. 2) In fast-boiling salted water, cook rice for about 20 minutes until tender, and drain well. 3) Chop the egg yolks from hard-boiled eggs. MAKING 3) Mix rice with flaked fish, melted butter, seasonings, parsley and chopped... - 42.5726

1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly. 2. Meanwhile, cut unpeeled potatoes into thin slices; thinly slice onions. In 12-inch skillet over medium-high heat, in hot salad oil, cook potatoes and onions until lightly... - 29.1817

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, and then reduce heat. Cover and simmer for 15... - 39.0724

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, then reduce heat. Cover and simmer for 15... - 44.5327

1. Preheat the oven to 200°C/40()°F/Gas Mark 6. Place the fish in a pan and add the milk and bay leaves. Bring to the boil, cover and then simmer for 5 minutes. 2. Add the mushrooms, peas and sweetcorn to the pan, bring back to a simmer, cover and cook for... - 42.5172

MAKING 1) Fry onion and mushrooms quickly by turning frequently and until tender, about 5 minutes. 2) Remove from heat. 3) Stir in flour, salt and pepper until well blended. 4) Slowly mix in cream. 5) Transfer to heat and allow to boil, mixing all the... - 45.6565

MAKING 1. If frozen fish is being used, thaw fish and cut into bite size pieces. 2. In a saucepan, heat butter or margarine and cook onion and garlic till tender but not brown. 3. Combine 1-cup water, potatoes, carrot, the vermouth, bouillon granules, salt,... - 47.3277

GETTING READY 1) Preheat oven to 350°F (180°C), Gas Mark 4. 2) Lightly grease an ovenproof dish. 3) Drain the fish and flake with a fork. 4) Slice the cooked potatoes and place aside. MAKING 5) In a bowl, combine fish, mustard, curry powder, sauce and two... - 44.0907

Bring water to a rapid boil in a heavy 2 quart saucepan. Add 1/2 teaspoon salt and 1 teaspoon oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered until tender but firm, stirring occasionally. Drain; set aside. Heat 1... - 40.9547

GETTING READY 1. Preheat oven to the desired of 400°F. MAKING 2) Take a 1 1/2-quart casserole,spray with non-stick cooking spray and now arrange fillets in it and pour wine over fish. 3) Cover with lid and bake for 6 minutes. 4) Remove casserole from oven... - 47.0928

If frozen, thaw fish overnight in the refrigerator. If time is short, wrap in a plasic bag and place under cold, running water for an hour or two. If scallops or shrimps are "individually quick frozen" there is no need to thaw. Reserve liquid if canned fish... - 44.6

GETTING READY 1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste. 2. Shell or peel the shellfish as necessary. 3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred. 4. Cut each cake of... - 42.7337

GETTING READY 1. Clean the fish. Trim and cut. MAKING 2. In a large saucepan put fish. Add bouillon, lemon juice, onion, celery, and carrot. 3. Cook and simmer over low heat for 1 hour. 4. Strain and keep aside. 5. To prepare Fish Dumplings, grinder fish... - 45.4393