GETTING READY 1. Cut the haddock into pieces. MAKING 2. In a saucepan, place the haddock pieces and pour enough water to cover the fish, then remove the fish to a plate. 3. Add carrot and onion, the parsley stalks, bay leaf, salt and peppercorns to the... - 45.8958

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker. 3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4911

MAKING 1. Sprinkle the gelatin over the water, leave for 5 minutes until spongy, then heat gently until dissolved. 2. In a saucepan, put the fish and mil; poach gently until tender. 3. Strain the cooking liquid and reserve; remove the skin and bones and flake... - 44.0586

Put the haddock, milk and bay leaf in a saucepan. Bring to the boil, cover and simmer for 10 minutes. Strain and reserve the milk; flake the fish. Melt the butter in a saucepan and blend in the flour. Gradually add the reserved milk and bring to the boil,... - 41.4787