MAKING 1. Clean the haddock fillet, wash it and dry it before adding to the pan with bay leaf and milk. 2. Poach the fillet over moderate heat for about 10 minutes and keep it uncovered during the cooking time. 3. Lift out fish carefully using the slotted... - 42.8262

Combine the ground chuck, bread crumbs, onion, salt, pepper and evaporated milk in a medium-sized mixing bowl and mix lightly but thoroughly. Shape mixture into 12 meatballs. Melt the butter in a large skillet over medium heat, then add the meatballs and... - 34.4699

Warm the lobster meat in top of double boiler. Put into four individual shallow flameproof dishes. Sprinkle Worcestershire sauce over lobster. Mix grated cheese and bread crumbs and top each dish with them. Sprinkle melted butter over the tops and place under... - 31.0597

GETTING READY 1) Take the tips of asparagus and defrost them. 2) Take a pan and cook them until they become soft. 3) Drain the asparagus ad coat with grated cheese by rolling them in it. 4) Cut the meat uniformly. 5) Roll around the asparagus tips. 6) Hold in... - 39.3929

MAKING 1) Cut and open the pita bread open to form a pocket. 2) Spread mayonnaise inside over one half of the pita bread and mustard over the other half. 3) Stuff the pita bread with ham, cheese and tomato. 4) Wrap in paper towels and microwave on Medium-High... - 33.1217

1. For each sandwich, spread 1 side of 2 slices of bread with 1/2 teaspoon of mustard each. Top 1 slice with 1/4 each of the turkey and cheese, then cover with the second slice, mustard-side-down, pressing down gently to close. In a medium-size bowl, whisk... - 33.4964

GETTING READY 1) Preheat the oven to 325°F. 2) Place the meat in a glass bowl and dredge it with salt, pepper, paprika and garlic. 3) In a bowl mix together, water, bay leaf and vinegar. 4) Pour the vinegar mixture over the meat. 5) Cover the bowl with... - 42.2899

GETTING READY 1) Preheat the oven to 350°F 2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned. 3) Stir in the crabmeat, sherry and season to taste. 4) Cook over low heat for 5 minutes. MAKING 5) In a bowl,... - 43.3775

MAKING 1. In a bowl, take fat and sugar. Beat it until it is very soft and light. 2. Add the milk slowly, around one teaspoon at a time. Beat it vigorously while doing so. SERVING 3. Mock Cream can be used to make Monte Carlo biscuits. - 26.2118