Put the haddock, milk and bay leaf in a saucepan. Bring to the boil, cover and simmer for 10 minutes. Strain and reserve the milk; flake the fish. Melt the butter in a saucepan and blend in the flour. Gradually add the reserved milk and bring to the boil,... - 41.4787

1. Soak the haddock, in enough milk to cover it, for 1 hour; then bring the haddock and milk slowly to a boil in a heavy pan. Allow it to cool. When the haddock is cool enough to handle, drain and reserve the milk. You will need 2 cups of the milk later on.... - 32.0586

Heat milk. Sift together flour and salt; add to milk, blending well. Stir in mustard. When slightly thickened, stir in the cheese. When cheese is melted add butter. Lay haddock fillets flat on a buttered oven-proof platter; spread the sauce over and bake in a... - 34.0136

1. Put the haddock, milk, salt and pepper into a shallow ovenproof dish, Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 6-8 minutes until the haddock is cooked and flakes easily. 2. Strain the milk from the haddock into a... - 31.9696

Preheat the oven to Gas Mark 5. Cook the haddock in the milk. Flake the fish, reserve the cooking liquor. Roll out the pastry thinly, and line a 20cm (8inch) flan ring. Cover the bottom of the pastry with the smoked haddock. Beat together the cream,... - 36.4149

GETTING READY 1) In a large bowl, soak the haddok in milk for 1 hour. 2) In a heavy pan, bring the haddock and milk to a slow boil. 3) Allow to cool, then drain, skin and bone the fish, reserving 2 cups milk. 4) Preheat the oven to 400°F. MAKING 5) In a... - 41.261

MAKING 1) Cut off the tail of the fish and place it in a shallow pan. 2) Pour milk into the pan to cover the fish and add butter. Bring to a boil, take the pan off the heat and cover it. Allow to stand for 5 minutes. 3) In the meantime, poach the eggs in... - 30.6641

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Add bay leaf, parsley, peppercorns and milk into the cooker. 3)Sprinkle salt and pepper on haddock and place it on the trivet. 4)Put the cooker on... - 44.9052

GETTING READY: 1. Preheat oven to 180° C, gas mark 5. MAKING: 2. Rinse the haddock. 3. Poach haddock in the milk with the bay leaf and peppercorns for about 7 minutes until just cooked. 4. Strain and reserve the milk. 5. Skin and flake the fish. 6. To... - 46.4507

MAKING 1. Using a knife, skin fish. Put it in a frying pan filled with half the milk. Add in salt, peppercorns, and finely sliced onion. 2. Close the pan with and poach very gently or until fish is just soft for about 15 to 20 minutes. 3. Drain and lift the... - 46.6034

MAKING 1. Clean the haddock fillet, wash it and dry it before adding to the pan with bay leaf and milk. 2. Poach the fillet over moderate heat for about 10 minutes and keep it uncovered during the cooking time. 3. Lift out fish carefully using the slotted... - 42.8262

MAKING 1)Set potatoes in oven for baking. 2)In an oven proof dish, place the haddock. 3)Add in butter and pour the milk. Also add in salt and pepper. Use foil to cover. 4)Place the dish containing the fish on the lower shelf of oven when potatoes are about 20... - 40.5708

MAKING 1) In a small saucepan, add the flour in melted butter and cook gently for a min; stir in the milk and cook for a further 2 min; add the haddock and season well with salt and pepper. 2) Combine the parsley with the rice; place 1/2 rice, 1/2 egg and... - 37.8034

Cut fillets into 6 serving pieces. Dry on absorbent paper and dust with flour. Dip in a blended mixture of egg, ketchup and milk; then in crumbs flavored with the seasoning salt. Let coating dry for 10 minutes or more. Saute garlic in the oil for 1 minute,... - 39.1543

1. Using a sharp knife, remove and discard the skin from the haddock fillets. Cut the fish into chunks, removing any remaining bones. 2. Bring a large pan of water to a boil, add the tagliatelle, and return to a boil. Cook for 8-1 0 minutes, or until just... - 29.2482

GETTING READY 1.Take off the skin from the fish and chop into small serving size pieces. MAKING 2.In a 9 inch (22.5cm) pie plate, heat butter for 2 minutes at HIGH. 3.Put the fish in it along with a sprinkling of pepper. 4.Put the lid on and heat at MEDIUM... - 36.0373

Heat the milk in a saucepan with the onion and bay leaf. Remove from the heat and allow to infuse for 15 minutes. Return to the heat. When simmering, add the fish and cook for 8 minutes. Remove the fish and set aside, then strain the cooking liquid. Cook the... - 40.7299

MAKING: 1) After defrosting the spinach, mix it with red pepper and seasoning in a bowl. 2) Combine flour and milk to form a smooth paste. 3) Add the flour-milk paste to the spinach and mix them well. 4) Add a little butter to the dish, cover and cook for... - 37.9057

GETTING READY 1) Defrost the spinach. MAKING 2) Into a microwavable container, add in the defrosted spinach, chopped red pepper, salt and pepper. 3) In a bowl, mix the cornflour with milk to form a smooth paste. 4) Add in the cornflour paste into the spinach... - 42.9276

MAKING 1. Sprinkle the gelatin over the water, leave for 5 minutes until spongy, then heat gently until dissolved. 2. In a saucepan, put the fish and mil; poach gently until tender. 3. Strain the cooking liquid and reserve; remove the skin and bones and flake... - 44.0586

GETTING READY 1) In a flat bottom pan, put the fish along with milk and water, enough to cover the fish. 2) Bring slowly to a boil, reduce the heat and let it simmer for 1-2 minutes more. 3) Drain the fish and flake. 4) Put six ½ cup moulds in... - 43.3463

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker. 3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4911

GETTING READY 1) Trim haddock and dry them. 2) Preheat oven at 375°F MAKING 3) In a wide pan add milk, haddock and bay leaves. 4) Simmer the milk slowly and the poach the haddock over low heat for about 10 minutes. 5) Take off the pan from heat, with a... - 43.3694

Poach fish gently in lightly salted water until tender and white, about 15 minutes. Drain fish (some of the stock could be used in the white sauce), remove skin and bones and flake the flesh with a fork. Rub cheese through a sieve and whip it into the sauce;... - 38.0204

The haddock may be cooked or raw as preferred. If using raw fish, remove skin and pound the fish until smooth. If using cooked smoked haddock flake finely. Make a thick sauce with the butter, flour and milk, add the haddock and seasoning. Do not add too much... - 38.8373

Preheat the oven to 350°F (180°C). Wash the fish and put it in a buttered ovenproof dish. Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil. Bake in the center of the oven for 20 minutes. Meanwhile, bring the milk to just... - 44.6539

1. Put the rice into a small saucepan and cover with cold water. Bring to the boil, then lower the heat and simmer for 40-45 minutes, or until tender. Drain and set aside. 2. Put the haddock, milk and bay leaf into a saucepan and bring to the boil, then lower... - 33.843

1. Place the spring onions and potatoes in a large saucepan and add the stock, milk and bay leaf. Bring the soup to the boil, then cover the pan and simmer for 10 minutes. 2. Add the broccoli to the pan. Cut the fish into bite-sized chunks and add to the pan... - 30.626

GETTING STARTED 1. Preheat the oven to 400 °F. MAKING 1. Wash the fillets and dry them using the kitchen paper. 2. Roll them over the seasoned flour. 3. Cut half of the butter and use it to grease the shallow ovenproof dish and place the fillets over it in... - 44.9502

GETTING READY 1.Chop the fillets into pieces. MAKING 2.Take an 8 x 8 inch dish, put the fillets in it side by side, keeping the thick pieces on the sides. 3.Combine salt, pepper and nutmeg and put the mixture over the fish. 4.Combine cream, cream of... - 38.0525

GETTING READY 1) Preheat oven to at 350°F (180°C), Gas Mark 4. 2) Use Dariole moulds to grease thoroughly. Place aside. MAKING 3) In a bowl, mash potatoes by adding milk and butter, cayenne pepper, salt and pepper to taste. 4) Add egg yolk to combine with... - 43.0715

GETTING READY 1.Prepare the haddock by following the package directions. 2.Once done, strain the liquor and make it upto 300 ml by adding milk. 3.Remove the skin and bones of the fish and chip it. MAKING 4.Take a small pan, heat margarine in it and when... - 38.2745

GETTING READY 1) Preheat oven to 400°F. MAKING 2) In a saucepan, melt half of the butter and saute the onions for 3 minutes. 3) Add in the curry powder and cook for 1 minute. 4) Stir the white sauce, fish and seasoning, and stir until well mixed. 5) Spoon... - 43.9305

GETTING READY 1. In a shallow dish, cover smoked haddock with water and let soak for at least 1 hour. 2. Drain. 3. Preheat the oven to 450°F 4. Roll out pastry and line 1 large (6-cup) quiche tin or 6 individual tins. 5. Prick pastry base with a... - 42.4715

Heat the oven to 350°F (180°C/Gas 4). Place the haddock in an ovenproof dish with the milk and bake for 10—15 minutes. Remove from the oven, lift the fish from the juice and put on a plate, but do not throw the juice away. Remove any skin and bones and... - 44.2008

GETTING READY 1) Cut the fish in serving sizes. 2) In a saucepan, pour milk and dip the fish. MAKING 3) Place the saucepan over low heat to poach gently for 10-15 minutes. Strain the fish and reserve the milk for preparing sauce. 4) Flake the fish flesh;... - 45.8088

1. Roll out the dough on a lightly floured surface and use it to line a 12 x 35 cm (5 x 14 inch) rectangular flan tin. Prick the base lightly with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated... - 33.005

GETTING READY 1) Heat all the sauce ingredients together to make sauce. 2) Cool the sauce and keep aside. MAKING 3) In a blender, puree the raw fish with milk or you may mash the fish with milk with... - 44.5274

Remove the tail from the haddock and arrange in a casserole rubbed over with a quarter of the butter. Season fish well with pepper and divide remaining butter between fish and dot on top. Lay a rasher of bacon on each fish. Pour in the milk and cook in the... - 38.2393

Put the smoked haddock into a saucepan with the mixture of milk and water. Bring the liquid to simmering point, then simmer very gently for 5 minutes. Remove from the heat and leave to cool for 15-20 minutes. Meanwhile, in another saucepan, melt the butter... - 38.077

1. Heat the butter in a large saucepan until foaming, then lower the heat a little. Sweat the onion and leek with the garlic, thyme and 2 bay leaves. Add the celeriac and potatoes and cook for 10 mins more, stirring frequently so the vegetables don't stick to... - 36.9712

GETTING READY 1) Wash and dry haddock fillet. Pat it dry with paper towels. 2) Preheat oven at 400°F MAKING 3) Place the fillets in a large shallow pan. Add milk with 1 tablespoon of water. 4) Boil and take off from heat. 5) With a spoon, take out the fish... - 43.9042

MAKING 1. In a pan add butter and fry the fennel and leeks for five minutes such that soft and keep aside in a bowl. 2. Clean the pan add, bring to the boil the stock, bay leaf and potatoes and lowering the heat simmer with cover for 10-15 minutes. 3. In... - 41.7031

MAKING 1) Into a baking tin, place the fish and season with black pepper and salt 2) Add the bay leaf and add the milk 3) Fleck with butter and bake for 20 minutes at 350F 4) Into a saucepan, melt some butter and sauté the onion till pink 5) Once the fish... - 44.6817

1. Prepare the sauce up to point. Set aside. 2. Moisten a doubled length of cheesecloth which will enclose the fish with about 12 inches extra cheesecloth at each end. 3. Wrap the fish in the cloth, and knot the ends so that you can lift the fish out of the... - 43.3116

Bring first five ingredients to a boil; simmer 2 minutes. Add haddock cut in 4 pieces. Cover and poach 10 minutes or until fish flakes easily. Drain and save liquid. Skin, bone and flake the fish. Saute onion in the 3 tablespoons butter until tender; add... - 40.1729

GETTING READY 1) Preheat the oven to 325°F. (165°C.) MAKING 2) Heat oil in a heavy skillet, and add the flour. 3) Stir until combined, and continue stirring over medium heat one or two minutes. 4) Add milk gradually, stirring after each addition, to... - 42.2795

MAKING 1.Take a pan, place fish in it along with onion, milk and pepper. 2.Put the lid on and poach for 15 minutes. 3.Strain the fish. 4.Remove the skin and flake. 5.Keep aside the poaching liquid and onion. 6.In a separate pan, heat butter. 7.Add flour to it... - 44.3822

MAKING 1) In a large saucepan with milk and stock, add in the potatoes. 2) Bring liquid to boil and then let it simmer for about 10 minutes till the potatoes become soft and tender. 3) Mash some of the potatoes inside the milky broth. 4) Add in the haddock... - 36.9199

Cut fish into 1-inch pieces, removing any bones and skin. Heat margarine in skillet until melted; add fish and onion. Sprinkle with salt and pepper. Cook and stir 5 minutes. Stir milk gradually into cornstarch in 1-quart saucepan; heat to boiling, stirring... - 33.9956

Arrange fillets in greased shallow baking dish. Sprinkle with 1/4 teasp salt and speck pepper. Saute onion and mushrooms in butter for 5 min. Add parsley, remaining 1/4 teasp salt, 1/8 teasp pepper, milk, and crumbs, and mix thoroughly. Spread over fish. Bake... - 32.0002

Mix together oysters, crumbs, milk, salt, pepper, butter, and optional celery. Butter a large baking dish and lay one haddock fillet in it. Brush with egg. Cover with a generous amount of dressing, and top with second fillet. Brush top fillet with egg and... - 33.1889

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Combine butter, flour, fish stock or milk to make a thick binding sauce or panada. 3.Add the sauce to cooked haddock and adjust the seasonings. 4.Let the mixture cool. 5.Cut the fillets and make ... - 46.4193

Dust the haddock steaks with the paprika, salt and pepper and place in an ovenproof dish. Dot with half the butter and sprinkle over the parsley. Slice the bananas and place on top. Coarsely chop the hazelnuts; wash the currants. Melt the remaining butter in... - 39.0173

MAKING 1. In a wok or a deep frying pan, heat oil. 2. Fry onion in the oil until soft and golden. 3. Add garlic and cook for 30 seconds. 4. Spoon fried onion and garlic from the wok and keep aside. 5. Remove with a slotted spoon and drain on kitchen paper. 6.... - 48.3464

About 35 minutes before serving: Preheat oven to 350°F. Place fish in greased 12" by 8" by 2" baking dish. In saucepan, melt butter; stir in flour, salt, pepper and mustard. Cook, stirring constantly, over medium heat for 1 minute. Gradually add milk; cook,... - 39.5039

Put the trivet in the pressure cooker and pour in 150 ml (1/4 pint) water. Fold the fillets of fish, skin side inside, in half and put them on the trivet. Sprinkle with salt and pepper. Put on the lid and bring to high (15 lb) pressure. Cook for 4... - 42.832

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Sift together the salt and flour, cut in the butter and shortening and mix in a beaten egg. Add water if needed and set the mixture aside to chill for as long as possible. 3) Line a pie plate... - 46.0942

MAKING 1. In a large saucepan, melt the butter, add in the bacon and cook until it begins to brown 2. Add onions and cook ill softened, pour milk and add in potatoes; allow to boil and then simmer for five minutes 3. Add haddock and leave to cook for ten... - 37.7064

GETTING READY 1. Wash the fish well and pat dry 2. Slice into 4 equal portions. MAKING 3. In a large saucepan, add sufficient water to just cover the fish and lemon slices. 4. Bring the water to a rapid boil. 5. Add the fish to the boiling water and poach... - 43.0635

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take an ovenproof pie dish, arrange layers of fish, tomatoes and mushrooms in it. 3.Add a sprinkling of parsley amd lemon juice. 4.In a pan, heat butter and add flour to it. 5.Cook for 2 minutes by... - 45.8567

First make the sauce. Stir the lemon juice and parsley into the prepared bechamel. Keep hot. Divide each bacon slice in half. Cut the fish into 16 cubes, roll them in seasoned flour and wrap a piece of bacon around each cube. Blanch the onions for 5 minutes... - 40.8859

MAKING 1.In a bowl, put mashed potatoes along with parsley, chives, lemon juice , salt and pepper. 2.Mix well and add flaked fish to the mixture by making a well in the center. 3.Add beaten egg and bind the mixture. 4.Refrigerate until firm. 5.Once done, make... - 47.1367

Melt butter in baking pan. Place fish in pan, sprinkle with salt, add water and milk and bake in moderate oven (350°F.) until fish is tender, about 45 minutes. Serves 6. Cover with halves of seedless grapes before baking. - 27.2595

1. Melt butter in baking pan. 2. Place fish in pan, sprinkle with salt, add water and milk and bake in moderate oven (350°F.) until fish is tender, about 45 minutes. - 23.1122

Place 1 cup of the milk in a blender with the tomato and process on low speed until smooth. Place the blended mixture, the remaining milk, the potatoes, and onions in a large saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Stir in the... - 33.9328

Put the haddock fillets into a large saucepan with the milk and seasoning. Cover and cook gently for about 20 minutes, until the haddock flakes easily. Strain the stock from the haddock into a measuring cup and add more milk, if necessary, to yield 1 1/2... - 38.5354

MAKING 1) In a large saucepan, poach the smoked haddock in the milk and butter. 2) Drain the fish thoroughly, then allow to cool and flake. 3) In a large pan, combine all the ingredients together. 4) Cook over a low heat for about 5 minutes, stirring ... - 41.2601

GETTING READY 1) Soak haddock in water for 2 hours. Drain. MAKING 2) In a saucepan,place the haddock and cover with equal amounts of water and milk and allow to boil quickly. 3) Remove from heat and allow to stand for 15 minutes, then drain, retaining the... - 42.6262

GETTING READY 1)Cut Haddock into small pieces and keep aside. MAKING 2)In a large skillet, cook bacon until soft and tender. 3)Add onion and stir fry until bacon becomes crisp and onions are cooked a golden brown. 4)Stir in haddock pieces, chopped celery,... - 47.4712

1. Melt 25 g/1 oz/2 tbls of the butter in a small saucepan, add the flour and cook, stirring, for 2 minutes. Remove from the heat and blend in the milk. Return to the heat and bring to the boil, stirring. Cook for 2 minutes. Stir in 50 g/2 oz/ 1/2 cup of the... - 25.9185

Saute onions in butter. Stir in chicken stock, celery, carrots, salt and pepper. Bring to a boil, then simmer, uncovered, for 20 minutes. Add fillets, cover and cook 5 minutes longer. Stir about half of the milk into flour. Make a smooth mixture. Gradually... - 43.1941

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 2) In a pan, add milk and poach the smoked haddock until it is cooked and flakes easily. 3) In a bowl, mix the skinned, flaked fish with the other ingredients. 4) Using your hands, make 8 to... - 43.8605

In a kettle cook the potato, peeled and diced, and the onion in 4 tablespoons of the butter over moderately low heat, stirring occasionally, until the onion is softened. While the vegetables are cooking, put the finnan haddie in a deep skillet just large - 21.1183

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Lightly grease a pie dish and place aside. 3) Divide the haddock into pieces. MAKING 4) In a saucepan combine butter and milk. 5) Place over heat and bring to the boil. 6) Add the fish to... - 44.5388

Use any white-meat fish you like. Dip in the milk mixed with the salt and pepper, then in the bread crumbs. Heat half the oil in a skillet (with ovenproof handle) or baking pan. Arrange the fillets in it and sprinkle with the remaining oil. Bake in a 475°... - 32.7377

MAKING 1) Cook the potatoes and onions in water to which seasonings are added, until just cooked through for about 10 minutes. 2) Now add fish and cook further for more 10 minutes. 3) Slowly fold in milk. 4) Reduce to a simmer and cook for 15 minutes longer,... - 44.444

Preheat the oven to 350°F (180°C). Melt the butter in a frying pan and fry the onions until soft. Add the mushrooms and cook for 2 to 3 minutes until the juices run. Add the tomatoes and Cook for 1 minute. Remove the pan from the heat. Allow to cool. Put... - 41.8707

Cut fat salt pork into small pieces and fry slowly in soup kettle. Add onions and cook 5 minutes. Add potatoes, boiling water and fish cut into small pieces. Simmer until potatoes are soft. Add milk, salt, pepper and parsley. Melt butter, add flour and blend... - 46.0579

Butter casserole dish and sprinkle with crumbs. Also sprinkle crumbs throughout and on top. Make thick cream sauce with first four ingredients. Add cheese chopped, parbroiled green pepper and soup mix. Boil haddock until it flakes. Place into large casserole... - 38.6488

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a pan, put haddock in it with a small quantity of milk and lemon juice and poach the fish for 8- 10 minutes. 3.Drain the fish, keep aside the liquid. 4.Remove the skin and flake the fish. 5.In... - 45.5448

Cook the haddock fillets according to the directions on the packet. Allow to cool, then discard the skin and any bones and flake the flesh. Melt the butter in a saucepan. Add the flour and cook, stirring, for 1 minute. Remove from the heat and gradually stir... - 25.1189

1. Make 4 large pancakes or 8 smaller ones and keep hot. 2. Place the haddock in a pan with the white wine and poach over a gentle heat for 10-12 minutes. 3. Cut the scallops into 4 and add to the pan. Cook for a further 2-3 minutes. Drain, reserving the... - 44.2834

1. Clean fish, leaving heads and tails on small fish. Cut large fish into 1-inch slices of fillets. 2. Cook plain or dip into milk or egg mixed with tablespoons water; then roll in salted flour, corn meal or fine dry bread crumbs. 3. Place in hot frying pan... - 25.0366

In large saucepan, cook bacon until golden; drain off excess fat. Add onion, carrot and celery; cook until softened. Add water, fish and potatoes; cover and simmer for 10 minutes or until fish flakes easily when tested with fork and potatoes are tender. Add... - 28.0865

1. Lightly grease a shallow ovenproof dish. Sift 100g/3 3/4oz/scant 1 cup of the flour on to a sheet of baking parchment and add the salt. Place 75g/3oz/6 tbsp of the butter in a pan. Add the water and heat gently. As soon as the butter has melted, bring the... - 41.0228

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 37.5621

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 42.9011

MAKING 1) In a skillet heat oil and cook celery until tender. 2) Stir in sea salt and remaining ingredients. 3) Heat the mixture, cooking until bubbly. SERVING 4) Sprinkle chopped parsley on top. - 37.3655

GETTING READY 1. Wash the fish fillets. 2. Pat them dry on a clean kitchen towel or on paper toweling. MAKING 3. In a shallow dish, combine egg, milk, salt, pepper and mace. 4. Beat lightly until well blended. 5. Spread the cracker crumbs on a plate. 6. To... - 41.3096

In heavy saucepan over medium heat, slowly fry pork until crisp and golden brown. With slotted spoon, remove pork and set aside. To fat in saucepan, add onions and celery; cook until softened. Add potatoes, salt, pepper and stock. Drain clams and reserve... - 46.9039

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) In a greased pie dish, place the fish and add the milk. Cover with a buttered paper and place in the center of the preheated oven. Bake for about 15 minutes or till the fish is cooked and... - 39.3517

GETTING READY 1) Use a small pan, to place the smoked fillet with the milk. 2) Cover with a lid. MAKING 3) Place over heat and poach gently for 10 minutes. 4) Remove from heat and transfer the fish on a platter to cool. 5) Store 1 tablespoon of the milk in... - 44.3262

MAKING 1) In a saucepan, simmer milk by adding bay leaf. 2) Add the fish in simmering milk to cook. 3) Drain the fish and remove the skin and bones. Flake with a fork. 4) In a bowl, add the flaked fish, potato and hard boiled eggs with sufficient beaten egg... - 46.8336

GETTING READY 1.Prepare a streamer and a mould for making souffle. 2.Grease the mould using oil and then dust it with rice flour. 3.Clean the fish and bone it. MAKING 4.Combine butter, flour, fish stock or milk to make a thick sauce called panada. 5.Stir in... - 43.7129

Cut salt pork into 1/2" cubes, and brown well in Dutch oven or large kettle. Add onions, and cook until tender. Cut fish into small pieces, and add with potatoes and seasonings. Add water, and simmer, covered, 25 min., or until done. Add bottled milk and... - 32.5881

GETTING READY 1. Thaw the frozen fish fillets for 15 minutes. 2. Slice each block into 3 portions. 3. Pat them dry on a clean kitchen towel or on paper toweling. 4. Preheat the oven to 450 degree F MAKING 5. In a shallow dish, combine milk, lemon and salt.... - 39.8523

1. Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt and pepper. Arrange in single layer in a 13x9x2-inch baking dish; pour milk over. 2. Bake in moderate oven (350°) for 45 minutes. 3. Toast crumbs in butter or margarine... - 32.5225

MAKING 1) Take a soup kettle and place the haddock or the fish heads in it. 2) Add the shells of the raw shrimps to the fish heads. 3) Boil the contents after adding basil, thyme, lemon rind, onion, fennel and cold water to it. 4) Allow it to boil for 20... - 48.086

GETTING READY 1) Skin the fish. MAKING 2) Poach the skinned fish for 20 minutes, in the juice from the pineapple can. ... - 46.0143

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.In a pot, add milk, scallops and fillets. 3.Let simmer for 8 minutes. 4.Drain the fish and save the liquid. 5.Now heat some butter and mix flour in it. 6. Add the lobster liquid and mix well into the... - 47.2598

Prepare fish and cut into large bite-size pieces. Coat with seasoned flour, brush with beaten egg and milk, coat again with flour. Fry in hot oil till well browned then drain on absorbent paper and place in serving dish. To make the pickle prepare carrot,... - 40.9501

GETTING READY 1) Preheat oven to temperature of 355 degrees. 2) Use either cooked leftover potatoes or boil the quantity required and mash. 3) Slice the fish into pieces. Place in a greased pie dish or baking dish. Season and then add the milk. MAKING 4)... - 40.3597

Cook fish in 2 cups water for about 15 minutes. Cook potato in small amount qf boiling salted water for about 15 minutes. Meanwhile, dice salt pork and fry until crisp but not brown. Add onion and cook about 10 minutes more; do not brown. Add potato, pork and... - 42.5263