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Haddock Lemon Recipes
Enjoy our collection of haddock lemon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for haddock lemon recipes.
SL: 310
Lemon-haddock Bake
Lemon-Haddock Bake is a recipe that can be prepared in nearly no time. Try this Lemon-Haddock Bake recipe; I am sure you will have a huge fan following for this one! - 26.5574
Haddock With Lemon Noodles
Prepare Lemon-Butter Sauce; set aside.
In a medium saucepan, bring water, salt, peppercorns, onion, lemon, celery and bay leaf to a boil.
Cut partially thawed haddock or cod into small pieces.
Carefully place fish into boiling water mixture.
Bring back to a... - 42.4016
Butter Poached Haddock
Place the fish in a bowl.
Cover with cold water and add 3 tablespoons (50 mL) coarse salt.
Let soak for 1 to 2 hours.
This is done to prevent the fish from drying while cooking.
Then remove from the water, dry with paper towel.
Place the butter in an 8 x... - 38.1146
Savory Haddock
Savoury Haddock is simply a delicious recipe. A deadly combination of haddock and herbs will surely tempt you to prepare this Savoury Haddock dish on every party! - 43.1123
Haddock In Leek Cream Sauce
Pour 3/4 cup (200 ml/7 fl oz) of water into the lower compartment of a microwave steamer and heat in the oven for 2 minutes on HIGH.
Put the leeks in the perforated section and then into the steamer.
Cover and microwave on HIGH for 9 minutes.
To skin the... - 36.0621
Savory Baked Haddock
Thaw frozen fillets.
Skin fillets; place in single layer in greased baking dish, 12 x 8 x 2 inches.
Sprinkle with lemon juice and pepper.
Fry bacon until crisp; remove from fat.
Add to bread crumbs and parsley.
Cook onion in bacon fat until tender; spread... - 36.3842
Haddock Chanticleer
Wash and dry fish; season both sides with salt and pepper.
Marinate in olive oil, lemon juice, shallots, and parsley 4 to 5 hours.
Place fish in buttered baking dish; coat top with mustard.
Sprinkle cheese on top, then crumbs that have been combined with... - 37.628
Haddock Soup
Luscious haddock Soup is commonly used in all weathers. The mixture of potatoes, onion, white wine, milk, haddock, egg, lemon juice and dash with pepper and salt makes the Haddock soup a soup for all the weathers. - 47.0041
Saffron Haddock
Saffron Haddock has a Marvelous taste.The Lemon Flavour and Tangy gives the Saffron Haddock Stupefying taste. - 34.5829
Haddock With Mustard Sauce
Rub the haddock fillets on both sides with salt and lemon juice.
Place the water, vinegar, onion, carrot, parsley, thyme, peppercorns and bay leaf in a large saucepan and simmer 30 minutes.
Add the fish and poach over low heat for 6 to 8 minutes.
Do not... - 33.4914
Haddock With Chive Sauce
Remove the skin from the haddock by inserting a sharp knife between the skin and the flesh and pushing gently in a downward direction, away from the tail.
Cut each skinned fillet in half.
Put the 4 pieces of fish in a dish and pour over the lemon juice.
Coat... - 40.9103
Italian Haddock
In 2-quart casserole, combine olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, oregano, seasoned salt and garlic powder.
Cover.
Microwave at high (10) 4 to 6 minutes until onion is tender; stir after 2 minutes.
Place fish fillets in... - 38.9742
Haddock Fillets With Shrimp Sauce
– In a measuring cup, combine butter, flour, milk, salt, and pepper.
– Cook in microwave at HIGH, 3 to 4 minutes, stirring every minute. Add lemon juice and shrimp.
– In a rectangular baking dish 6x8 inches (15 x 20 cm), place halibut fillets and... - 32.6842
Haddock In Cream
1. Wipe haddock with damp cloth and place in baking dish.
2. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock.
3. Add onions and cream.
4. Bake in hot oven (400°F.) about 30 minutes.
5. Garnish with parsley and... - 35.7162
Haddock Delight
This Haddock Delight is an irresistible mouth-watering recipe. Enjoy this Haddock Delight dish with your loved ones in the coming weekend party! - 43.8331
Haddock In Cream
Wipe haddock with damp cloth and place in baking dish.
Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock.
Add onions and cream.
Bake in hot oven (400°F.) about 30 minutes.
Garnish with parsley and sprinkle with... - 39.2727
Haddock In Shells
Haddock is a tasty fish. One of my all time favorites. This haddock in shells is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 47.8706
Oven-fried Haddock
Combine salt and milk; dip fish in milk mixture.
Roll in bread crumbs; place in greased shallow baking dish.
Drizzle melted butter over fish.
Bake at 500 degrees for 10 to 15 minutes, turning once.
Sprinkle lemon juice over fish, if desired. - 29.4295
Haddock Kedgeree
Melt butter in pan.
Add fish; saute 2 to 3 minutes.
Add rice, 2 eggs (chopped), salt as desired, pepper, and a good squeeze of lemon juice.
Stir over heat a few minutes.
Arrange on toast.
Slice remaining egg; use for garnish. - 31.045
Haddock Almandine
MAKING
1) Take a saucepan and melt 1 tablespoon margarine. Saute sliced almonds for 2-3 minutes and set aside.
2) On a broiler rack put haddock skin-side down and dot with remaining margarine.
3) Season it with basil and pepper. And then put it in the broiler... - 36.4915
Haddock Pate
1. Place the haddock fillet in a buttered shallow ovenproof dish and sprinkle with 10 ml (2 tsp) of the lemon juice. Cover the top of the dish with cling film, pulling back one corner to vent. Microwave the fish on HIGH for 4-5 minutes until the haddock is... - 20.2386
Haddock Steamed In Lettuce Leaves
MAKING
1) Blanch the lettuce leaves, drain well and pat dry; place in four piles, each 3 leaves.
2) Chop the haddock into four and keep each piece in the center of each leaf, season well with salt and pepper ; wrap over the fish in the lettuce.
3) Steam the... - 33.7161
Haddock Black Raven
MAKING
1) In a large skillet, heat the oil and sauté the onions and garlic.
2) Cook for 5 to 10 minutes, stirring frequently or until soft.
3) Add the tomatoes, vinegar, basil, salt and red pepper to the skillet.
4) Cook for 10 minutes, or until the... - 44.1436
Haddock Bake
Haddock is a tasty fish. One of my all time favorites. This haddock bake is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 40.7731
Haddock Mousse With Herbs
1 Peel and slice the onion; drain and chop the anchovies; remove the zest from the lemon, using a grater, and squeeze out the juice; wash and finely chop the lemon balm leaves.
2 Place the water, onion, bay leaf and smoked haddock in a pan; add salt and... - 39.3668
Haddock Kedgeree
Cook rice in large quantity of boiling water until tender, 12 to 15 minutes; drain.
Poach fish until tender.
Shell and chop eggs.
Melt butter in saucepan, add boned, flaked fish and rice.
Season to taste with salt and pepper.
Stir in chopped eggs, heat... - 32.0006
Smoked Haddock Pate
Mash the haddock and butter together with a fork, then mix in the shallot, lemon juice, curry powder and pepper to taste.
Chill, then garnish with the parsley. - 23.1941
Baked Haddock, New England Style
Would you like to experiment with a great Baked Haddock, New England Style recipe? This yummy yummy Baked Haddock, New England Style recipe is a gift of the European cuisine. A delicious Main Dish, the Baked Haddock, New England Style completes your meal.... - 49.2488
Pan-fried Haddock Fillets
Cut haddock into serving pieces.
Heat shortening in large skillet.
Combine milk and mustard in small mixing bowl.
Mix salt, cracker crumbs, paprika and pepper together.
Dip pieces of haddock into milk mixture; roll in crumb mixture.
Fry in hot shorten- ing... - 41.1716
Baked Haddock And Orange
Grate the rind from the orange, remove pith and cut pulp acrossinto slices.
Cut the fish into con-venient portions for serving and arrange in a greased dish.
Sprinkle with a little salt, add the lemon juice and arrange the slices of orange over the top.
Cover... - 29.486
Potted Haddock With Capers
MAKING
1) Into a pan filled with boiling water, poach the fillets for 5 minutes
2) Remove them and drain thoroughly
3) Skin the flesh and flake
4) Into a liquidizer, put the flaked fish and add the melted butter
5) Blend till very smooth
6) Empty mixture into... - 38.9485
Barbecued Haddock
Mix together oil, lemon juice, sugar, chili powder, Worcestershire sauce and tomato paste in a shallow dish.
Add the haddock, cover and marinate in the refrigerator for 1 hour, turning fish once or twice.
Preheat a charcoal grill.
Remove fish from marinade... - 30.6117
Smoked Haddock Pate
Poach the haddock gently in a little water for about -10-15 minutes, until cooked.
Drain, cool, remove the skin and flake the fish.
Place the flaked fish in the bowl with the cream cheese and melted butter and blend until smooth, using the double-bladed... - 32.2796
Haddock Kedgeree
MAKING
1. Take a pan and melt butter in it.
2. Add in the flaked fish and sauté for 2 to 3 minutes.
3. Add the couple of chopped eggs, rice, lemon juice, salt and pepper as required.
4. Stir the mixture over heat for a few minutes.
SERVING
5. Place it on... - 35.5773
Haddock Scramble Breakfast
MAKING
1) In a skillet, saute the haddock in butter over a low heat until thoroughly heated.
2) In a bowl, lightly beat the eggs, then stir in the pepper, lemon rind and parsley.
3) Spoon over the haddock, stir gently and cook until the eggs are cooked.
4)... - 35.4594
Smoked Haddock Pate
Skin and bone fish.
Pound butter and fish together until well blended.
Add onion or shallot, pepper, lemon juice and curry powder, beat well.
Sprinkle with a little chopped parsley. - 25.84
Haddock Newburg
If haddock is frozen, thaw according to package directions.
Poach haddock in milk in a large frying pan until fish just begins to flake.
Mean while, saute" mushrooms in 1 tablespoon margarine until they are lightly browned (8 to 10 minutes).
In a small pan,... - 42.1192
Baked Haddock
1. Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish.
2. Combine butter, lemon juice, and Worcestershire sauce. Pour over fish.
3. Bake fish at 375°F for 30 minutes or until it... - 32.3901
Smoked Haddock And Cottage Cheese Flan
GETTING READY
1) Preheat the oven to 375°F
2) In a pan, place the fish, water and half of the lemon juice and poach gently until tender.
3) Using a slotted ladle remove fish.
4) Skin and flake the flesh.
MAKING
5) In a pan, melt the butter and saute the... - 43.7419
Smoked Haddock Rosti
1. Dry the grated potatoes in a clean tea towel. Rinse the grated onion thoroughly in cold water, dry in a clean tea towel and add to the potatoes.
2. Stir the garlic into the potato mixture. Skin the smoked haddock and remove as many of the tiny pin bones as... - 40.9062
Haddock Topped With Cheese
Grease casserole and add frozen fish, lime juice and onions.
Sprinkle in butter, fennel seed and tarragon; season well.
Cover and microwave 5 minutes.
Turn filets over; cover and continue microwaving 2 minutes.
Transfer fish to serving platter, season with... - 35.9841
Haddock And Shrimp Stir Fry
In a 2 1/2-quart casserole, combine the onions and oil.
Microwave on high for 2 minutes.
Add the carrots and microwave on high for 3 minutes.
Cut the florets from the broccoli stem and separate them into bite-size pieces.
Peel the stem and thinly slice... - 41.9259
Steamed Haddock
MAKING
1. Fill a saucepan two thirds with water and bring it to a boil.
2. On a heatproof plate, place fish after skinning, washing and drying.
3. Season fish lightly along with lemon juice, and dot with margarine.
4. Close the saucepan with a lid or another... - 41.2886
Fillets Of Haddock Dieppoise
Preheat the oven to 350°F (180°C).
Wash the fish and put it in a buttered ovenproof dish.
Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil.
Bake in the center of the oven for 20 minutes.
Meanwhile, bring the milk to just... - 44.6539
Oven Fried Heart-healthy Haddock
This is an easy, heart-healthy haddock recipe that can be used for any other mild whit fish as well. Haddock is lightly breaded with whole wheat bread crumbs and baked. Butter is replaced by heart healthy olive oil, lemon juice adds a zing and the capers... -
Baked Haddock
GETTING READY
1. Preheat the oven at 350°F.
2. Wash, peel and chop the tomatoes, onions and garlic.
3. Wash the pepper and remove the stalk end, seeds and ribs. Also, chop the pepper flesh into small pieces.
MAKING
4. Take a buttered baking dish and... - 43.8106
Smoked Haddock Pancake Rolls
GETTING READY
1.Prepare the haddock by following the package directions.
2.Once done, strain the liquor and make it upto 300 ml by adding milk.
3.Remove the skin and bones of the fish and chip it.
MAKING
4.Take a small pan, heat margarine in it and when... - 38.2745
Baked Haddock
GETTING READY
1) Chop tomatoes and green pepper.
2)Thaw frozen haddock fillets.
MAKING
3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer.
4)Combine all other ingredients and spoon over arranged fish.
5)Bake at 500... - 47.0576
Haddock Spanish Style
Sprinkle fish with 1/2 teaspoon salt, pepper, garlic, and 2 tablespoons, lemon juice.
Let stand for 15 minutes; place in greased shallow baking dish.
Cover with layers of onions, tomatoes, and parsley, sprinkling with remaining salt.
Pour oil and remaining... - 32.8218
Poached Haddock With Herbs
1 Put the haddock in a pan. Add the milk and enough cold water to cover the fish, then simmer for 15 minutes.
2 Meanwhile, mince the herbs and put in a bowl with the chopped egg. Stir well to mix.
3 Put the lemon juice and cream in a small pan. Season with... - 31.177
Smoked Haddock Mousse
Put the haddock, milk and bay leaf in a saucepan.
Bring to the boil, cover and simmer for 10 minutes.
Strain and reserve the milk; flake the fish.
Melt the butter in a saucepan and blend in the flour.
Gradually add the reserved milk and bring to the boil,... - 41.4787
Sauteed Haddock Provencale
Cut fillets into 6 serving pieces.
Dry on absorbent paper and dust with flour.
Dip in a blended mixture of egg, ketchup and milk; then in crumbs flavored with the seasoning salt.
Let coating dry for 10 minutes or more.
Saute garlic in the oil for 1 minute,... - 39.1543
Smoked Haddock Kedgeree
GETTING READY
1. Wash the haddock and then cut into large pieces.
2. Wash the parsley, separating stalks and reserving curly tops for garnish.
MAKING
3. In a saucepan, place fish covering with 1 1/2 pints (scant 1 litre) of water and adding parsley stalk,... - 44.4684
Smoked Haddock Pate
MAKING
1) In a skillet poach haddock fillet in boiling water covering it for 10 minutes.
2) Drain, remove the skin of the fish and flake it.
3) In a bowl add the mish and melted butter. Mash together.
4) Force through a sieve or blend in an electric blender... - 42.4964
Creamy Haddock Casserole
Poach fish gently in lightly salted water until tender and white, about 15 minutes.
Drain fish (some of the stock could be used in the white sauce), remove skin and bones and flake the flesh with a fork.
Rub cheese through a sieve and whip it into the sauce;... - 38.0204
Baked Haddock With Oysters
1. Place 1 fillet in a greased shallow baking dish. (If frozen, thaw according to package directions.)
2. Drain oysters and remove shell particles.
3. Mix 1 cup of the crumbs with parsley, salt and pepper. Toss with melted butter.
4. Coat oysters evenly with... - 38.7925
Smoked Haddock Kedgeree
GETTING READY
1.Preheat the oven to 400 degrees.
2.Prepare the rice in salted boiling water until soft.
3.Place the rice under cold running water and drain.
MAKING
4.In a pan, heat butter, put onion to it and fry until soft.
5.Turn off the flame and add... - 41.802
Haddock Open-faced Sandwich
Cook and flake 1/2 pound haddock fillets or other fish fillets.
Combine with 1/2 cup mayonnaise or salad dressing; 1/2 cup finely chopped watercress or lettuce; 1/3 cup small-curd cottage cheese; 1/4 cup chopped walnuts; 2 tea spoons lemon juice; 1/4 teaspoon... - 18.8655
Smoked Haddock Mousse
GETTING READY
1. Cut the haddock into pieces.
MAKING
2. In a saucepan, place the haddock pieces and pour enough water to cover the fish, then remove the fish to a plate.
3. Add carrot and onion, the parsley stalks, bay leaf, salt and peppercorns to the... - 45.8958
Savory Haddock Crumble
GETTING READY:
1. Preheat oven to 180° C, gas mark 5.
MAKING:
2. Rinse the haddock.
3. Poach haddock in the milk with the bay leaf and peppercorns for about 7 minutes until just cooked.
4. Strain and reserve the milk.
5. Skin and flake the fish.
6. To... - 46.4507
Smoked Haddock Mousse
GETTING READY
1)Lightly grease the trivet with a little butter or margarine and place into the cooker.
MAKING
2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker.
3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4911
Haddock With Vegetables
GETTING READY
1) Preheat the oven to 175°C (350°F).
2) Cut the fish into 8 cm long pieces.
3) Sprinkle them with salt and let them stand for 10 minutes.
4) Rinse the fish and make it dry.
5) Clen the leeks and finely slice them, use as much as green... - 43.2072
Smoked Haddock Muscadelle
GETTING READY
1) In a flat bottom pan, put the fish along with milk and water, enough to cover the fish.
2) Bring slowly to a boil, reduce the heat and let it simmer for 1-2 minutes more.
3) Drain the fish and flake.
4) Put six ½ cup moulds in... - 43.3463
Italian Haddock Piccata
Chef Mark comes up with his own version of Piccata, which uses Haddock. Watch him make his favorite dish which will please your taste buds too. The dish is simple to cook and flavorful in taste. - 135.206
Haddock With Mushroom Sauce
Thaw fish, if frozen.
Cut into 4 serving-size pieces.
Place fish in a shallow baking pan, tucking under any thin edges so fish is a uniform thickness.
Sprinkle with lemon-pepper seasoning. - 28.6282
Haddock With Prawn And Mushroom Sauce
Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushrooms and prawns in a creamy sauce, the haddock with prawns... - 45.2124
Saffron Haddock
GETTING READY
1) Clean, rinse and pat dry haddock.
2) Soak saffron in a tablespoon of water.
MAKING
3) Mix together butter, coriander and tomato paste together.
4) Take a casserole dish and layer half the onion and lemon peel in it. Place haddock over it.... - 38.9387
Flaked Haddock With Parsleyed Melba Toast
1. Put the haddock into a shallow pan with the lemon rind, white wine, nutmeg and salt and pepper to taste.
2. Cover and cook gently until the fish is just tender -about 10 minutes.
3. Skin the haddock and remove any stray bones; flake the flesh.
4. Mix the... - 40.4611
Smoked Haddock Soup
Peel and quarter the potato and onion, and cut the raw fish into 2.5-cm/l-in cubes.
Place these ingredients in the bowl and chop finely, using the double-bladed chopping knife.
Add the grated lemon rind and mix well.
Melt the butter and fry the chopped... - 31.5663
Crusty Egg Stuffed Haddock
Peel and shred the hard-cooked eggs and mix in bread crumbs, celery leaves, onion and mayonnaise.
Season to taste.
Wipe fish fillets and cut into 4 or 5 servings.
Gash a pocket in thick servings and fill with some of the egg stuffing.
Spread half of a thin... - 35.8064
Creole Haddock Fillets
Place butter, green pepper and onion in a 12x8x2 inch glass baking dish.
Microwave 3 to 4 minutes or until tender.
Place fish over vegetables with thicker parts toward outside of dish.
Pour lemon juice over top of fish and sprinkle with basil, salt, black... - 40.5313
Baked Haddock With Tomatoes And Cinnamon
Preheat the oven to 400°F.
Coat an 11" X 8 ^21/2" baking dish with olive-oil cooking spray.
Place the onion in the prepared baking dish.
Top with the fish.
In a bowl, combine the lemon juice, tomato paste, honey, oil, cinnamon, salt, and pepper.
Add the... - 40.7529
Italian Haddock
In skillet, combine olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, oregano, seasoned salt and garlic powder.
Saute mixture until onion is tender.
Place fish fillets in 2-quart oblong glass baking dish; sprinkle with salt and... - 32.9569
Haddock Creole
Preheat the oven to 375°.
Peel and chop onion and garlic.
Seed and slice peppers.
Heat the butter and oilin a pan.
Add onion, garlic and peppers and fry gently for 10 minutes.
Add tomates and mash with a wooden spoon to break them up.
Season with salt and... - 43.0142
Haddock Salad Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Sprinkle the biscuit dough on a sheet of wax paper, along with the coarsely ground pepper and oregano.
3) Knead the ingredients till they are well combined.
4) Use non-stick cooking spray... - 44.5909
Smoked Haddock Souffle
GETTING READY
1) Wash and dry haddock fillet. Pat it dry with paper towels.
2) Preheat oven at 400°F
MAKING
3) Place the fillets in a large shallow pan. Add milk with 1 tablespoon of water.
4) Boil and take off from heat.
5) With a spoon, take out the fish... - 43.9042
Smoked Haddock And Bacon
GETTING READY
1. Wash the fish well and pat dry
2. Slice into 4 equal portions.
MAKING
3. In a large saucepan, add sufficient water to just cover the fish and lemon slices.
4. Bring the water to a rapid boil.
5. Add the fish to the boiling water and poach... - 43.0635
Smoked Haddock Stuffed Mushrooms
1. Place the smoked haddock in a pan, add the bouquet garni and peppercorns and cover with cold water. Bring to a gentle simmer and cook for 5 minutes. Remove from the heat and leave the fish in the pan to cool.
2. Meanwhile, remove any stalks from the... - 31.956
Haddock Risotto
Heat oil in a large pan.
Saute onion and garlic until onion is tender.
Add green capsicum.
Saute for 3 minutes.
Stir in mushrooms.
Saute for 1 minute.
Blend in tomatoes, rice and seasonings.
Cook, stirring, for about 3 minutes.
Pour in stock.
Bring to the... - 40.7895
Poached Fillet Of Haddock With An Aromatic Crayfish Bisque
MAKING
1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.
2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent.
3. Add tomatoes to shallots, salt... - 43.9639
Italian Haddock
In 2 quart casserole, combine olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, garlic powder, oregano and seasoned salt.
Cover.
Microwave at high (10) 4 to 6 minutes, until onion is tender; stir after 2 minutes.
Place fish fillets in... - 40.9103
Smoked Haddock Moussaka
Slice the aubergines, sprinkle with salt and leave for 30 minutes.
Meanwhile, peel and finely chop the onions, using the double-bladed chopping knife.
Saute in one tablespoon of the oil until soft but not golden..
Add the tomatoes, seasoning, parsley and... - 37.3857
Fish Fillets With Smoked Haddock Merluche Fumee
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Combine butter, flour, fish stock or milk to make a thick binding sauce or panada.
3.Add the sauce to cooked haddock and adjust the seasonings.
4.Let the mixture cool.
5.Cut the fillets and make ... - 46.4193
Haddock Kebabs
First make the sauce.
Stir the lemon juice and parsley into the prepared bechamel.
Keep hot.
Divide each bacon slice in half.
Cut the fish into 16 cubes, roll them in seasoned flour and wrap a piece of bacon around each cube.
Blanch the onions for 5 minutes... - 40.8859
Haddock And Sweet Corn Soup
MAKING
1) In a large saucepan with milk and stock, add in the potatoes.
2) Bring liquid to boil and then let it simmer for about 10 minutes till the potatoes become soft and tender.
3) Mash some of the potatoes inside the milky broth.
4) Add in the haddock... - 36.9199
Haddock With Leeks And Cheese
GETTING READY
1) Soak the haddok in water and leave it for 2 hours.
MAKING
2) Take a casserole dish and put leeks and butter, cover, and cook for 7 minutes on power.
3) Add the haddock and cook on power for 3 minutes on power.
FINALIZING
4) Prepare sauce... - 40.7727
Haddock In Mustard Sauce
Dust the haddock steaks with the paprika, salt and pepper and place in an ovenproof dish.
Dot with half the butter and sprinkle over the parsley.
Slice the bananas and place on top.
Coarsely chop the hazelnuts; wash the currants.
Melt the remaining butter in... - 39.0173
Creamed Haddock With Poached Egg
GETTING READY
1) Cut the fish in serving sizes.
2) In a saucepan, pour milk and dip the fish.
MAKING
3) Place the saucepan over low heat to poach gently for 10-15 minutes. Strain the fish and reserve the milk for preparing sauce.
4) Flake the fish flesh;... - 45.8088
Haddock In Chilli Sauce
MAKING
1. In a wok or a deep frying pan, heat oil.
2. Fry onion in the oil until soft and golden.
3. Add garlic and cook for 30 seconds.
4. Spoon fried onion and garlic from the wok and keep aside.
5. Remove with a slotted spoon and drain on kitchen paper.
6.... - 48.3464
Smoked Haddock Filling
GETTING READY
1) Cook the haddock as directed on the packet.
2) In a saucepan, add drain.
3) In a plate, place the fillets and discard the skin. With a fork, flake the fish.
MAKING
4) In a saucepan, place the rice by adding the fish stock with 4 tablespoons... - 36.9917
Haddock With Anchovies
1 Preheat the oven to 400°F.
2 Clean and wash the fish. Season with salt. Make several small incisions across the backbone of the fish with a sharp knife. Cut the anchovy fillets into thin strips and place in the slits.
3 Place the fish in a greased baking... - 32.6118
Creamy Smoked Haddock & Saffron Kedgeree
1. Cook basmati rice, leave to cool. Heat oven to 160C/140C fan/gas 3. Grease a large ovenproof dish with some of the butter. Push the egg yolks through a sieve and roughly chop the whites.
2. Gently heat the cream in a frying pan until just below boiling... - 35.7531
Whole Poached Cod Or Haddock
1. Prepare the sauce up to point. Set aside.
2. Moisten a doubled length of cheesecloth which will enclose the fish with about 12 inches extra cheesecloth at each end.
3. Wrap the fish in the cloth, and knot the ends so that you can lift the fish out of the... - 43.3116
Haddock Fish Cakes
MAKING
1.In a bowl, put mashed potatoes along with parsley, chives, lemon juice , salt and pepper.
2.Mix well and add flaked fish to the mixture by making a well in the center.
3.Add beaten egg and bind the mixture.
4.Refrigerate until firm.
5.Once done, make... - 47.1367
Oven Fried Haddock Fillets
1. Preheat oven to very hot (525° F.).
2. Add the salt to the milk. Cut the fillets into serving pieces and dip first in the milk and then in the crumbs mixed with the cheese and thyme.
3. Arrange the fish pieces in a well-greased baking dish and pour the... - 29.0988
Finnan Haddock Pudding
€¢ Place the fish in a 9-inch (23 cm) microwave-safe pie plate.
€¢ Sprinkle bacon on top and add just enough water to cover bottom of dish. Cover and microwave 10 minutes at MEDIUM.
€¢ Remove fish to a hot plate and rub top of fish with the 1... - 44.2054
Haddock And Tomato Pie
GETTING READY
1.Preheat the oven to 400 degrees.
MAKING
2.Take an ovenproof pie dish, arrange layers of fish, tomatoes and mushrooms in it.
3.Add a sprinkling of parsley amd lemon juice.
4.In a pan, heat butter and add flour to it.
5.Cook for 2 minutes by... - 45.8567
Souffleed Haddock Pie
Bring first five ingredients to a boil; simmer 2 minutes.
Add haddock cut in 4 pieces.
Cover and poach 10 minutes or until fish flakes easily.
Drain and save liquid.
Skin, bone and flake the fish.
Saute onion in the 3 tablespoons butter until tender; add... - 40.1729
Haddock Cutlets With Sultana Sauce
GETTING READY
1) Heat all the sauce ingredients together to make sauce.
2) Cool the sauce and keep aside.
MAKING
3) In a blender, puree the raw fish with milk or you may mash the fish with milk with... - 44.5274
Baked Cod Or Haddock In Parchment Paper
GETTING READY
1. Wash and dry the fish
2. Cut the fish into four pieces
3. Prepare a piece of parchment paper by measuring the piece of paper to twice the size of the fish portions that you have prepared.
4. Lightly oil the paper
5. Preheat the oven to... - 45.1862
Smoked Haddock Pancakes Crepes
MAKING
1.Take a pan, place fish in it along with onion, milk and pepper.
2.Put the lid on and poach for 15 minutes.
3.Strain the fish.
4.Remove the skin and flake.
5.Keep aside the poaching liquid and onion.
6.In a separate pan, heat butter.
7.Add flour to it... - 44.3822
Arbroath Smokies
1 Place the arbroath smokie fillets in a small pan and cover with the milk.
Add the onion, seasoning, bay leaf and mint, and poach gently for 15 minutes.
Strain, reserving the liquid.
2 Make a roux with the butter and flour and cook for 1 minute.
Add the... - 41.8041
Creamy Fish Pots
Creamy Fish Pots is an irresistible delicious side dish recipe. Try this Creamy Fish Pots; I bet you will have a huge fan following among your friends and relatives. - 42.9946
Almond-baked Fish
Mince 1 onion; combine with almonds, oil and pars- ley.
Dissolve bouillon cube in 2 tablespoons boiling water; add to almond mixture.
Blend mixture thor- oughly; place in saucepan.
Simmer for 5 minutes; remove from heat.
Stir lemon juice into mixture.
Slice... - 43.5654
Finnan Haddie
Finnan Haddiel is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Finnan Haddie recipe. - 36.304
Baked Fish With Red Sauce
The baked fish with red sauce is best cooked with haddock fillets along with a sauce of sweet red pepper and red onions along with vermouth. The haddock is seasoned to taste and served withteh red sauce spooned over it. I serve this dish for both parties and... - 44.9364
Broiled Finnan Haddie
If dried, cover finnan haddie with boiling water for 10 minutes.
Drain and place on greased broiler rack.
Sprinkle with lemon juice and brush with softened butter.
If fresh frozen, sprinkle with lemon juice and proceed to brown under moderate heat, turn and... - 24.288
Baked Stuffed Fish
If using frozen fish, thaw.
For stuffing, brown onion and celery in butter or margarine.
Add bread crumbs, salt, few grains pepper and thyme, and moisten with a little milk.
Place heaping spoonful of stuffing on each fillet; roll fillet and secure with... - 22.1087
Greek-style Fish
Thaw fish just until it can be separated and cut into serving size pieces.
Heat oven to 350 degrees.
Butter a baking dish about 10 X 6 X 1 1/2- inches.
Heat oil in medium skillet.
Add onions, garlic and parsley and cook gently, stirring, 3 minutes.
Peel... - 42.4973
Golden Fish Bake In Cream
Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt, and pepper.
Arrange in single layer in baking dish, 13x9x2; pour milk over.
Bake, uncovered, in moderate oven (350°) for 45 minutes.
Toast crumbs lightly in butter or... - 39.2103
Lemon Sole In Green Sauce
Put the zucchini (courgettes) in a small casserole.
Cover and microwave on HIGH for 5 minutes.
Butter the base of a round dish.
Remove the skin from the haddock: place it skin side down on a board with the tail toward you.
Make a small cut through the flesh... - 41.2981
Herby Fishcakes With Lemon Sauce
1. Cook the potatoes in a large saucepan of boiling water for 15-20 minutes. Drain and mash with the milk and season to taste.
2. Puree the fish together with the lemon juice and horseradish sauce in a blender or food processor. Mix with the potatoes and... - 38.4917
Baked Fish With Lemon Mushroom Sauce
Place frozen fillets in shallow buttered baking dish.(9")
In saucepan combine rest of ingredients.
Simmer 10 minutes.
Pour over fillets.
Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix).
Dot with... - 37.5621
Baked Pish With Lemon Mushroom Sauce
Place frozen fillets in shallow buttered baking dish.(9")
In saucepan combine rest of ingredients.
Simmer 10 minutes.
Pour over fillets.
Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix).
Dot with... - 42.9011
Fish Fillets With Mushroom Lemon Sauce
In 2-quart (12 x 7) baking dish, combine butter, mushrooms and onion.
Cook uncovered, 3 minutes, stirring once after butter melts.
Stir in flour, salt, parsley, lemon and pepper.
Blend in milk, stirring until well mixed.
Cook covered with wax paper or plastic... - 41.788
Fish Balls With Lemon
MAKING
1) In a saucepan, simmer milk by adding bay leaf.
2) Add the fish in simmering milk to cook.
3) Drain the fish and remove the skin and bones. Flake with a fork.
4) In a bowl, add the flaked fish, potato and hard boiled eggs with sufficient beaten egg... - 46.8336
Lemon Seviche
If using fish steaks, remove skin.
Cut fish into 1/2-inch pieces.
Place raw fish and onion in a plastic bag.
Place bag in a bowl.
For marinade, combine juice, oil, capers, sugar, red pepper, and salt.
Pour over fish and onion.
Close bag; marinate in the... - 38.9856
Warm Fish Salad
Mix all the ingredients for the salad dressing together.
Place the Chinese leaves or lettuce on individual plates or a dish.
Pour the white wine into a pan, add the haddock and poach for 3 to 4 minutes.
Do not cover the pan.
Cut large scallops in slices;... - 42.1148
Broiled Fish
Rinse fish in cold water.
Pat dry with paper towel and cut into serving pieces.
Brush broiler rack with a little oil and arrange pieces of fish on it.
Combine oil and lemon juice in small bowl and brush fish with it.
Salt, pepper to taste.
Place fish about... - 30.4409
Fish Custard
€¢ Brush each fillet lightly with lemon juice. Salt and pepper to taste. Roll up the fillets, hold with pick if necessary, sprinkle with the dill. Place in a 9-inch (23 cm) microwave-safe pie plate or a small quiche dish.
€¢ Beat egg and milk together... - 22.7574
Ceviche
Thaw fish, if frozen.
Cut into 1/2-inch cubes.
In nonmetal bowl cover fish with lime juice.
Cover and chill 4 hours or overnight or till fish is opaque, turning occasionally.
Add onion, peppers, oil, salt, oregano, and pepper to fish.
Toss gently to combine;... - 36.861
Peloponnesian Fish Fillet
While still frozen, cut each pound of fish into 6 pieces.
Place in bowl and add lemon juice, monosodium glutamate, and salt.
Allow to marinate for several hours.
Put flour in small paper bag.
Heat oil in skillet.
Put each piece of fish in flour bag and shake... - 35.4328
Fish In Sweet And Sour Sauce
Wash fish thoroughly; pat dry.
Sprinkle with lemon juice and soy sauce.
Cut into 1 1/2 inch-wide strips.
Set aside 15 minutes; let marinate.
Season to taste with salt; roll in cornstarch.
Prepare sauce.
Bring vinegar, water, sugar, soy sauce, and lemon slices... - 42.3407
Provencale Fish Casserole
Put the onions and garlic into a large casserole with the white wine.
Cover and microwave on HIGH for 3 minutes.
Add the bell pepper to the casserole.
Cover and microwave on HIGH for 3 minutes.
Add the eggplant (aubergines), zucchini (courgettes) and tomatoes... - 42.6488
Eseoyitcii Fish Port Royal
Eseoyitcii Fish Port Royal is an amazingly delicious recipe. Try this tempting and alluring Eseoyitcii Fish Port Royal; I am sure you will always want to have it in your coming parties! - 34.18
Fish Rarebit
Fish Rarebit has a unique taste. The Fish with vegetable gives the Fish Rarebit a grand taste. - 32.7228
Parmesan Fillets
Let fish stand at room temperature 20 minutes; do not thaw completely.
Preheat oven to 450F (230C).
Butter a baking dish large enough to hold fish in a single layer; set aside.
Cut fish into 3 or 4 equal portions.
On a plate, combine breadcrumbs, cheese and... - 35.8618
Peruvian Seviche
Slice the raw fish into thin strips.
If scallops are used, leave them whole.
Split the peppers down the side, remove and discard the seeds.
Cut the peppers crosswise into thin strips.
Combine the fish, peppers, onion, lime juice and salt.
Chill overnight or... - 32.9064
Creole Catfish
Creole Catfish has a very light taste. The blend of tomotoes ,Lemon juice and pepper gives the Creole Catfish a tangy and refreshing taste. - 43.0618
Shark With Lime Cumin Marinade
Rinse steaks; pat dry with paper towels.
In a plastic food-storage bag, combine lime peel, lime juice, cumin and oil.
If desired, chop 5 or 6 cilantro sprigs; add to juice mixture.
Reserve remaining cilantro for garnish.
Place fish in bag; close... - 35.1577
Pasta From The Pier
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add 1/2 teaspoon salt and 1 teaspoon oil.
Gradually add macaroni, being sure water continues to boil.
Cook macaroni uncovered until tender but firm, stirring occasionally.
Drain; set aside.
Heat 1... - 40.9547
Fish Pot Au Feu With Aurora Sauce
Fish Pot Au Feu With Aurora Sauce is a yummy French fish preparation that will definitely be a winner at the next party you host. I served the Fish Pot Au Feu With Aurora Sauce last week for my party and everyone loved it. Don€™t miss this one out. - 36.519
Fish Milanese
Whisk 1/3 cup (80 mL) of the oil, the lemon juice, salt and pepper in small bowl; stir in onion.
Transfer marinade to noncorrosive baking dish.
Rinse fish; pat dry with paper towels.
Place fish in marinade in baking dish; spoon marinade over fish to coat... - 41.1895
Fish With Herbs
Sprinkle the haddock with lemon juice, herbs, salt and oil.
Leave in the refrigerator to marinate for 30 minutes.
Broil or barbecue for about 4 minutes on each side, brushing with more oil from time to time.
Serve with a tomato and onion salad. - 24.3459
Ceviche Salad
MAKING
1) In a shallow glass dish put the fillets.
2) Sprinkle lime or lemon juice or a combination of both over it.
3) Refrigerate fish in the marinade for five to six hours. Turn once or twice in between.
4) When done, the fish should look flaky and... - 33.2617
Seafood Chowder
Clean and drain the scallops, shrimp and haddock and cut the haddock into 1-inch pieces.
Cook the bacon until brown and add the onion and celery.
Cook, covered, for 5 minutes, then drain.
Add the lemon, 1 quart water, tomatoes, garlic, catsup, curry powder,... - 39.1794
Coconut Fish
MAKING
1. In a wok or large frying pan, heat oil.
2. Add chillies, garlic and ginger and stir-fry over gentle heat for 3 minutes.
3. Add creamed coconut and bring it to boil,
4. Stir in the haddock and add salt to taste.
5. Stir well.
6. Cook with constant... - 44.7473
Poached Fish In Broth
The sophisticated Poached Fish In Broth with mixture of tarragon and anchovy-egg sauce is simply too good to taste. Broth made from fish stock, tarragon and wine poured over fish fillets is always a treat to the tastebud. - 36.6926
Fish With Cucumber And Capers
MAKING
1. To prepare the fish cut block of fish fillets into 4 equal pieces and on a pie plate arrange like spokes in a wheel.
2. Sprinkle fish with lemon juice, then with cucumber, onion, capers, dill and lemon rind and covering with waxed paper microwave at... - 34.8163
Ceviche
Tie oregano, gumbo file and celery seed in a small piece of cheese cloth.
Chill lime and lemon juices.
Cut haddock in 1/2-inch strips.
Mix peppers with fish, salt lightly, and place in a glass dish.
Add onion and sack of spices to fish, cover completely with... - 38.1953
Baked Fish Fillets
Cut fillets in serving pieces and place in greased shallow baking dish.
Sprinkle with salt, pepper, paprika and lemon juice.
Pour over fillets, and sprinkle with crumbs and parsley.
Bake at 350° F. for 35 minutes. - 32.185
Kedgeree
MAKING
1) Wash the haddock and cut it into pieces. Put the pieces in a pan with just enough salted water to cover the haddock pieces. Cook gently over low flame till they have softened.
2) Strain the liquid and put it aside to be used when cooking the... - 40.7331
Skillet Fish With Vegetables
MAKING
1) Take a saucepan and combine all ingredients in it except fish and lemon juice. Simmer for about 20 minutes or until carrots become tender.
2) Add lemon juice and fish, spooning vegetables over fish.
3) Cover and cook for about 15 minutes or until... - 38.4412
Finnan Filled Crepes
GETTING READY
1) From the batter, make 8 small thin crepes. Keep them aside.
2) Peel the onion and finely chop it. Prepare the celery.
3) Trim the mushrooms and thinly slice them.
4) Preheat a broiler.
MAKING
5) In 3 tablespoons of melted butter, sauté the... - 43.6528
Fish Skewers With Nutmeg Rice
Feeling hungry! Then Fish Skewers With Nutmeg Rice is the perfect choice for both of you. You can prepare this in no time and the fish is simply divine. Try this Fish Skewers With Nutmeg Rice recipe! - 45.777
Zesty Seafood Vegetable Salad
Combine water and 1/3 lemon juice in 10-inch skillet; bring to a boil.
Add frozen fish; simmer, covered for 20 minutes or until fish-flakes easily with fork.
Remove fish; cut into bite-size pieces.
Discard poaching liquid.
Combine oil, remaining lemon juice,... - 28.2173
Sunshine Salad
GETTING READY
1) Cut the haddock into small strips.
2) Peel orange and grapefruit and slice or chop the flesh.
3) Seed the pepper and slice it.
4) Peel onion and cut into thin rings.
MAKING
5) In a salad bowl, put prepared ingredients with parsley.
6) Add... - 47.0401
Fish Tempura
1 Mix all the ingredients for the batter in a bowl.
2 Cut the fish fillets into small squares, cubes or strips. Sprinkle with the lemon juice and coat in the seasoned flour.
3 Heat the oil to 375 °F. Dip the fish pieces in the batter and then fry in the... - 29.6019
Fish Custard
GETTING READY
1.Apply lemon juice on every fillet and season with salt and pepper.
2.Roll the fillets and put a sprinkling of dill.
MAKING
3.Take a 9 inch(22.5 cm) pie plate or quiche dish; put the fillets in it.
4.Whisk eggs and milk together and once done... - 34.1239
Fish Steaks With Pear Jardiniere
Heat oil in large nonstick skillet over medium heat until hot.
Add onion and carrots; stir to mix well.
Cover and cook 5 to 10 minutes.
Mix mustard, basil and dill weed in small bowl; add pears.
Toss to coat.
Add fish, pear mixture, tomatoes and lemon to... - 30.804
Bouillabaisse Salad
1 Wash fresh scallops in cold water; drain. (No need to thaw frozen ones.)
2 Fill a large skillet to a 1-inch depth of water; add onion, lemon and salt; bring to boiling. Add scallops; cover; remove from heat. Let stand
5 minutes for fresh scallops and 10... - 33.0089
Russian Fish Pie
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Skin the fish properly and cut it into small pieces.
MAKING
3) Mix the fish pieces with seasoning, chopped eggs and lemon rind and bind with the sauce.
4) Roll the pastry into a square shape and... - 41.005
Cold Poached Fish With Aioli
MAKING
1. In a food processor or blender, take lemon juice, egg yolk, garlic cloves, mustard, cayenne pepper and salt. Blend it well.
2. While the processor is still on, pour oil through the feed tube.
3. Add yoghurt and blend it well.
SERVING
4. To serve... - 35.8642
Broiled Salmon With Basil Sauce
Combine oil, garlic, white wine and lemon juice in blender.
Add basil, Parmesan cheese and mustard and blend until smooth.
Preheat oven for broiling.
Put one-fourth of basil sauce in bottom of 9-inch oven-safe dish.
Arrange steaks on sauce and pour remaining... - 38.1509
Red Snapper Veracruz Style
1. Heat oil in a large skillet. Cook onion and garlic in hot oil until onion is soft, about 5 minutes. Add tomatoes, salt and pepper and cook about 5 minutes to blend flavors; slightly chop tomatoes as they cook.
2. Arrange fish fillets in a 3-quart baking... - 32.1947
Cheesy Fish Cutlets
GETTING READY
1) Preheat the grill.
MAKING
2) Rinse the fish cutlets and dry them thoroughly.
3) Sprinkle with the lemon juice and season with salt and pepper to taste.
4) In a bowl, combine the cheese, herbs, onion and a little lemon juice together.
5) Mix... - 44.0907
Waldorf Style Stuffed Pike
For stuffing, in a medium skillet cook apple and celery in butter or margarine till celery is tender.
Remove from heat.
Stir in mayonnaise or salad dressing, walnuts, and lemon juice.
Add stuffing mix and toss till well mixed.
To stuff fish, fill the cavity... - 37.5552
Savory Poached Fish
1. Unwrap the frozen fish; let stand at room temperature 15 minutes; cut each block in thirds.
2. Combine oil, onion, lemon juice, salt, marjoram and paprika in a large skillet; arrange fish in single layer in the pan; add water just to cover fillets; simmer... - 28.7625
Finnan Haddie
1. Have finnan haddie ready.
2. Put fish on a length of cheesecloth and tie ends securely. Lower fish into a large sauce pot or kettle and add water and salt.
3. Bring to boiling. Reduce heat and simmer 10 to 15 min., or until fish flakes.
4. Meanwhile,... - 30.8864
Pizza Fish Fillets
Thaw fish, if frozen.
Cut into 6 serving-size pieces.
Place fish in a 13x9x2-inch baking pan, tucking under any thin edges so fish is a uniform thickness.
Sprinkle with lemon-pepper seasoning. - 30.87
Whitefish Piquant
Sprinkle fish with seasoning salt and herb blends and place in the centre of a square of lightly oiled heavy duty foil.
Spread fish with sour cream mixed with chives and add a thin slice lemon.
Wrap airtight.
Continue until you have a package for... - 29.9639
Whitefish Piquant
Sprinkle fish with seasoning salt and herb blend and place in the centre of a square of lightly oiled heavy-duty foil.
Spread fish with sour cream mixed with chives and add a thin slice lemon.
Wrap airtight.
Continue until you have a package for... - 25.5067
Stuffed Spinach Leaves
1. Place the haddock in a food processor with the crabmeat, egg white, 1 teaspoon lemon juice and anchovy essence and blend until smooth. Taste and add pepper and a little salt if necessary. Chill the mixture for 30 minutes.
2. Gently heat the oil in a... - 34.7857
Roasted Garlic Fish
1. Pat fish dry with absorbent kitchen paper. Place fish in a baking dish and fill cavity with lemon slices, chillies and marjoram sprigs.
2. Place garlic in a hot frying pan or comal and cook until skins are charred and garlic is soft. Squeeze garlic from... - 28.0546
Fillet Of Fish In Wine
The Fillet Of Fish In Wine is an exquisite dish that I usually fro serve for a grand dinner party at home. Till date, the dish has been praised by al who ate it. So there is no way you can miss, if you follow this wonderful Fillet Of Fish In Wine recipe! - 35.064
Sussex Smokies
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Take a pan, put haddock in it with a small quantity of milk and lemon juice and poach the fish for 8- 10 minutes.
3.Drain the fish, keep aside the liquid.
4.Remove the skin and flake the fish.
5.In... - 45.5448
Fish Mousse
The fish mausse makes a good dessert. The addition of lemon juice gives the Fish mousse a tangy and bracing taste. The fish mousse is a all season recipe. If you want to impress your love ones then you should try the fish mousse, because it is easy to make... - 43.4026
Salmon Loaf
Combine the ingredients in the order given, folding in the stiffly beaten egg white last.
Place the mixture in a well-greased pan and bake in a moderately hot oven or steam the mixture.
Serve with white sauce.
Other cooked fish like cod, halibut, or haddock... - 30.8071
Baked Yogurt Fish Fillets
Put the fish fillets in a greased shallow baking dish in one layer.
Combine the remaining ingredients and spread over the fillets.
Bake in a 350-degree oven for 25 minutes, or until the fish flakes easily. - 24.9726
Fish Salad Or Sandwich Filling
Simmer fish filet in a little water until fish flakes easily (approximately 5 to 10 minutes).
Drain and combine with remaining ingredients.
Chill for approximately an hour until flavors are blended.
Serve on salad greens or as a sandwich filling. - 29.371
Shrimp Soup
MAKING
1) Take a soup kettle and place the haddock or the fish heads in it.
2) Add the shells of the raw shrimps to the fish heads.
3) Boil the contents after adding basil, thyme, lemon rind, onion, fennel and cold water to it.
4) Allow it to boil for 20... - 48.086
Baked And Stuffed Potatoes
Scrub, rinse and dry the potatoes and grease as in preceding recipe.
With a small sharp knife, cut through the skin of the potatoes to give the appearance of a lid.
Bake as for Potatoes in Jackets.
Lift off lids carefully, scoop out cooked potato from skins,... - 35.2077
Fish In Sweet And Sour Sauce
Wash fish thoroughly; pat dry.
Sprinkle with lemon juice and soy sauce.
Cut into 1 1/2-inch-wide strips.
Set aside for 15 minutes and let marinate.
Season to taste with salt and roll in cornstarch.
To prepare sauce, bring vinegar, water, sugar, soy sauce, and... - 40.3031
Fish Fillets Amandine
MAKING
1) In a 8 or 9 inch skillet, saute the almonds in 1 teaspoon margarine until golden, remove and keep keep aside.
2) In a small bowl, mix the flour, salt and pepper together, then sprinkle both the fillets evenly with the seasoned flour.
3) In the same... - 39.632
Crepes Aux Fruits De Mer
1. Make 4 large pancakes or 8 smaller ones and keep hot.
2. Place the haddock in a pan with the white wine and poach over a gentle heat for 10-12 minutes.
3. Cut the scallops into 4 and add to the pan. Cook for a further 2-3 minutes. Drain, reserving the... - 44.2834
Kedgeree
1. Pour boiling water over the haddock fillet and set aside for 10 minutes. Lift the fish from the water, discard the skin and bones and flake the flesh. Reserve the water.
2. Heat the oil in a large pan and add the onion. Cook for 10 minutes over a medium... - 39.5752
Seafood Chowder
Cook bacon until brown.
Add onion and celery; cook, covered, for 5 minutes.
Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce.
Reduce heat; cook over low heat for 30 minutes.
Add scallops and shrimp;... - 38.6664
Ocean Pie
1 Peel the eggplants and cut them diagonally. Sprinkle the slices with salt and leave for 20 minutes to extract the moisture. Then rinse in cold water, drain and wipe with a cloth.
2 Place the mackerel or haddock in cold water in a deep pan. Bring to a boil,... - 35.8646
Golden Fish Baked In Sour Cream
1. Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt and pepper. Arrange in single layer in a 13x9x2-inch baking dish; pour milk over.
2. Bake in moderate oven (350°) for 45 minutes.
3. Toast crumbs in butter or margarine... - 32.5225
Best Seafood Chowder With Tomato
Cook bacon until brown.
Add onion and celery; cook, covered, for 5 minutes.
Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce.
Reduce heat; cook over low heat for 30 minutes.
Add scallops and shrimp;... - 37.6089
Finnan Haddie Flan
Preheat the oven to 350°F (180°C).
Melt the butter in a frying pan and fry the onions until soft.
Add the mushrooms and cook for 2 to 3 minutes until the juices run.
Add the tomatoes and Cook for 1 minute.
Remove the pan from the heat.
Allow to cool.
Put... - 41.8707
Fish Dumplings
These lovely fish dumplings can be prepared with any white fish. Seasoned and combined with eggs, and breadcrumbs, the fish dumplings are flavored with a hint of lemon and parsley. Used in soups or even fish stews or vegetable stews, these dumplings pack a... - 31.4052
Crispy Orange Roughy
Line a baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.
In a shallow bowl, whisk together the lemon juice, oil, oregano, salt and pepper.
Place the potato flakes in another bowl.
Dip fillets in lemon juice mixture, then coat... - 34.522
Boiled Fish
Combine 1 1/2 teaspoons salt, garlic, onions and lemon juice.
Pour over fish in deep saucepan.
Let stand for 2 hours; add green peppers, tomatoes, onion, oil, remaining salt, and 3/4 cup coconut milk; cover.
Simmer for 20 minutes; remove fish.
Keep warm;... - 38.7019
Fish In White Sauce
Wipe the fish with a piece of damp kitchen paper and lay them in a large shallow ovenproof dish.
Season and squeeze the lemon juice over the fish.
Taking half the butter, dot it over the fish.
Cover the dish with aluminium foil and bake in a moderately hot... - 42.3726
Fish And Batter
Preheat oven to 435°F.
Grease deep ovenproof dish or casserole with some of margarine.
Wash and dry fish; arrange in dish, skin-side-downward.
Melt remaining; pour over fish.
Add lemon juice and seasoning.
Cover; bake 15 minutes.
While fish is cooking, make... - 42.053
Deep Fried Kedgeree In Pastry Casing
1 Place the haddock, rice, peas, carrots, baked beans, onion, egg, salt, pepper and curry powder in a bowl and mix thoroughly.
2 Roll out the puff pastry thinly (1/2 inch thick). Cut the pastry into 4 rounds, each about 6 inches in diameter.
3 Place 3 large... - 30.0885
Beer Battered Fried Sole
The beer battered fried sole is going to be an culinary extravaganza for your taste buds. The beer adds on exclusivity to the sole fillets. You can use other fish too, instead of sole. Try this on a weekend afternoon to serve your seafood lover friends. They... - 126.758
Crispy Fish N Chips
GETTING READY
1. Thaw the frozen fish fillets for 15 minutes.
2. Slice each block into 3 portions.
3. Pat them dry on a clean kitchen towel or on paper toweling.
4. Preheat the oven to 450 degree F
MAKING
5. In a shallow dish, combine milk, lemon and salt.... - 39.8523
Codfish Cazuela With Summer Squash
Heat the oil in a large non-stick skillet over medium heat.
Add the onion and cook, stirring frequently, until softened, about 5 minutes.
Add the yellow squash, zucchini, and water; cover the skillet and cook, stirring occasionally, until the squash is... - 35.7589
Broiled Fish With Cucumber Sauce
1. Preheat the broiler. In a small bowl, combine the butter, cucumber, onion, red pepper seasoning, lemon juice, and parsley. Spread about one third of this mixture on the bottom of an 8"x 8"x 2" baking pan. Place the fish fillet in the pan, and top with the... - 30.031
Fish Pie Pastry
GETTING READY
1) Cut the cooked fish into even-sized pieces.
2) In the bottom of a pie dish, arrange the fish in layers with the tomatoes and mushrooms.
3) Sprinkle parsley and lemon juice on the top.
MAKING
4) In a saucepan, melt the butter and stir in the... - 42.4057
Sweet And Sour Fish Salad
MAKING
1) In a frying pan, rinse and place the fish and cover with water.
2) Slightly fold and add the lemon grass alongwith the lime leaves into the pan.
3) Pierce the chilli with a fork, put into the pan. Allow to boil and simmer for 7-8 minutes then place... - 46.2485
Cod Kabobs
Make marinade by combining lemon juice, soy sauce, garlic powder and sweetener, and pour over fish in mixing bowl.
Let stand 30 minutes.
Drain, reserving marinade.
Thread fish, tomatoes and cucumbers alternately on skewers.
Broil indoors or over outdoors... - 29.7902
Fish Kabobs
Fish Kabobs- I simply love these skewered fish rubbed with pepper and lemon juice seasonings as an entrée. Try these Fish Kabobs and let me know if you like them. - 32.756
Fish En Casserole
Preheat oven to 400°.
Grease bottom of a flat baking dish large enough to hold the fish in one layer.
Mix together the mung beans, parsley, chives and dill.
Spread over bottom of baking dish.
Place fish on top.
Sprinkle with salt, pepper and lemon or lime... - 37.8233
Poached Fish With Almonds
Preheat wok to 325°, add butter.
Saute" almonds in butter until lightly toasted.
Remove almonds and set aside.
Put sherry, lemon juice, dill seed, salt, and pepper in wok; stir to blend.
Place fillets in sauce, spooning some over top.
Reduce heat to 225°,... - 34.2818
Fish Kebabs
Cut the fish into 1 1/2-inch cubes, remove skin or bones.
Wash and dry the mushrooms, cut the red and green pepper into squares.
Put the fish, mushrooms and peppers on to 4 or 5 metal skewers.
Heat the butter or margarine, lemon juice, seasoning and chili... - 33.3125
Oven Fried Fish
Thaw fish, if frozen.
Cut into 4 equal portions.
Rinse; pat dry with paper towels.
Measure thickness of fish.
Arrange fish portions in a shallow baking pan, tucking under any thin edges.
For coating, in a small mixing bowl stir together the shredded wheat... - 36.3079