GETTING READY 1) Soak the haddok in water and leave it for 2 hours. MAKING 2) Take a casserole dish and put leeks and butter, cover, and cook for 7 minutes on power. 3) Add the haddock and cook on power for 3 minutes on power. FINALIZING 4) Prepare sauce... - 40.7727

MAKING 1) Into a baking tin, place the fish and season with black pepper and salt 2) Add the bay leaf and add the milk 3) Fleck with butter and bake for 20 minutes at 350F 4) Into a saucepan, melt some butter and sauté the onion till pink 5) Once the fish... - 44.6817

GETTING READY 1. For the sauce, in a saucepan, combine all the ingredients for the sauce and allow to simmer for fifteen minutes and let it reduce by three quarters MAKING 2. For the leeks, in a skillet, add the clarified butter and cook the leeks until... - 45.8996

Lay the fish with the less attractive sides up. Spread with the mustard. Cook the leeks in a pan with no added water until they are soft but still nicely green. Cool a little, then mix in the butter. Spread the leeks on to the fillets, leaving the last inch... - 41.6669

MAKING 1) In a saucepan, saute the garlic and leek in the butter over a low heat for about 8 minutes, stirring frequently, until golden and softened. 2) Stir in the flour, season with the salt, pepper and nutmeg to taste and cook until the flour slightly... - 44.0052

GETING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Spread out the pastry by rolling to shape into a rectangle and cut out 6 rectangles, about 5X3 inches (13 x 8 cm) - this should be a little thicker than we usually roll pastry. 3) Combine the... - 45.224

Trim, wash and slice the leeks in half, lengthwise. Place in a pan, cover with water and add the salt, peppercorns, coriander, parsley and shallots. Bring to the boil and simmer for 15 minutes. Drain the leeks well, place on a serving dish and keep warm. To... - 37.6807

1. Wipe haddock with damp cloth and place in baking dish. 2. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock. 3. Add onions and cream. 4. Bake in hot oven (400°F.) about 30 minutes. 5. Garnish with parsley and... - 35.7162

Wipe haddock with damp cloth and place in baking dish. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock. Add onions and cream. Bake in hot oven (400°F.) about 30 minutes. Garnish with parsley and sprinkle with... - 39.2727

1. Soak the haddock, in enough milk to cover it, for 1 hour; then bring the haddock and milk slowly to a boil in a heavy pan. Allow it to cool. When the haddock is cool enough to handle, drain and reserve the milk. You will need 2 cups of the milk later on.... - 32.0586

GETTING READY 1) In a large bowl, soak the haddok in milk for 1 hour. 2) In a heavy pan, bring the haddock and milk to a slow boil. 3) Allow to cool, then drain, skin and bone the fish, reserving 2 cups milk. 4) Preheat the oven to 400°F. MAKING 5) In a... - 41.261

GETTING READY 1) Trim haddock and dry them. 2) Preheat oven at 375°F MAKING 3) In a wide pan add milk, haddock and bay leaves. 4) Simmer the milk slowly and the poach the haddock over low heat for about 10 minutes. 5) Take off the pan from heat, with a... - 43.3694

GETTING READY 1) Cut the fish in serving sizes. 2) In a saucepan, pour milk and dip the fish. MAKING 3) Place the saucepan over low heat to poach gently for 10-15 minutes. Strain the fish and reserve the milk for preparing sauce. 4) Flake the fish flesh;... - 45.8088

In 1-quart casserole, combine leeks and water. Cover. Microwave at High for 4 to 6 minutes, or until tender-crisp. Drain. Let stand, covered, while preparing sauce. In small mixing bowl, blend butter-flavored mix and cornstarch. Blend in remaining... - 43.779

Place the cream cheese in a small bowl; set aside to soften. Meanwhile, in a large skillet, stir together the broth, orange juice, carrots and dried basil. Cover and bring to a boil, then carefully add the haddock. Reduce the heat, cover and gently simmer for... - 41.5674

GETTING READY 1) Heat all the sauce ingredients together to make sauce. 2) Cool the sauce and keep aside. MAKING 3) In a blender, puree the raw fish with milk or you may mash the fish with milk with... - 44.5274

MAKING 1. In a sauce pan, melt 10 gms butter. 2. Add mushrooms and lemon juice and mix well. Cover and cook on a medium flame for 3 to 4 minutes or till mushrooms soften. Keep aside. 3. In a large sized sauce pan, melt 40 gms butter. 4. Add leeks and mix... - 47.0708

Wash and chop the leeks. If you do not want to serve this as a smooth sieved soup, then chop the leeks very finely. Put into a pan with the stock (use only 1 pint if not sieving the soup) and seasoning and cook until tender. Rub through a sieve. Meanwhile,... - 44.8653

GETTING READY 1.Take out the skin of turkey MAKING 2.. In a slow cooker, put leaks. 3.. Make a mixture of watercress, salt, pepper, bouillon granules, butter or margarine. 4. Cover the turkey from all sides with water cress mixture. 5. Put the turkey in the... - 49.1857

MAKING 1. In a medium sized sauce pan, combine wine and fish bones. Cover and cook on a medium flame for 10 minutes. Strain and keep aside. 2. In a medium sized sauce pan, melt butter to prepare sauce. 3. Add the leeks, mix well and cover and cook on a medium... - 44.6

Bring the water to the boil, add the potatoes and leeks and blanch for about 5 minutes. Remove the pan from the heat, drain and set aside. Heat the butter and oil in a heavy-based saucepan over a medium heat, add the fennel seeds, the bay leaf, crushed... - 40.3065

In a medium saucepan over medium heat cook the potatoes and leeks in chicken stock until tender. Spoon into a blender and puree, while adding the cream. Return the sauce to the saucepan and keep it warm while preparing the strudel. In a large skillet over... - 38.2072

MAKING 1) Take a deep saucepan and combine all-purpose flour, melted shortening, and curry powder. Stirring constantly, cook them 2 minutes. 2) Slowly add clam juice, fish stock or water, chili sauce, and tomato puree. Cook the mixture until it thickens and... - 41.9352

GETTING STARTED 1. Preheat the oven to 400 °F. MAKING 1. Wash the fillets and dry them using the kitchen paper. 2. Roll them over the seasoned flour. 3. Cut half of the butter and use it to grease the shallow ovenproof dish and place the fillets over it in... - 44.9502

1. Heat the butter in a large saucepan until foaming, then lower the heat a little. Sweat the onion and leek with the garlic, thyme and 2 bay leaves. Add the celeriac and potatoes and cook for 10 mins more, stirring frequently so the vegetables don't stick to... - 36.9712

Poach fish gently in lightly salted water until tender and white, about 15 minutes. Drain fish (some of the stock could be used in the white sauce), remove skin and bones and flake the flesh with a fork. Rub cheese through a sieve and whip it into the sauce;... - 38.0204

MAKING 1) In a skillet poach haddock fillet in boiling water covering it for 10 minutes. 2) Drain, remove the skin of the fish and flake it. 3) In a bowl add the mish and melted butter. Mash together. 4) Force through a sieve or blend in an electric blender... - 42.4964

GETTING READY 1. Preheat the oven to 180° C / 350° F / Gas Mark 4. 2. In a large buttered dish, tip in the trimmed haddock fillets with the shallot, white wine and fish stock 3. Poach in the hot oven gently for about five minutes or till done MAKING 4.... - 44.4729

MAKING 1. Clean the haddock fillet, wash it and dry it before adding to the pan with bay leaf and milk. 2. Poach the fillet over moderate heat for about 10 minutes and keep it uncovered during the cooking time. 3. Lift out fish carefully using the slotted... - 42.8262

Preheat the oven to 350°F (180°C). Wash the fish and put it in a buttered ovenproof dish. Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil. Bake in the center of the oven for 20 minutes. Meanwhile, bring the milk to just... - 44.6539

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker. 3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4911

MAKING 1) In a bowl with hot water, place the shelled eggs, to keep them warm. 2) In a saucepan, allow the white sauce to boil, then stir in the cream and boil rapidly for 5 minutes. 3) Season with the salt and pepper to taste. 4) Crush the garlic with 1/4... - 38.6442

The haddock may be cooked or raw as preferred. If using raw fish, remove skin and pound the fish until smooth. If using cooked smoked haddock flake finely. Make a thick sauce with the butter, flour and milk, add the haddock and seasoning. Do not add too much... - 38.8373

Melt the butter in a wide saucepan and over low heat fry the onion until soft but uncoloured. Add the tomatoes, parsley, wine, water and seasoning, and bring to the boil. Put the haddock steaks into the pan, cover and poach very gently for 15 to 20... - 42.1196

Bring first five ingredients to a boil; simmer 2 minutes. Add haddock cut in 4 pieces. Cover and poach 10 minutes or until fish flakes easily. Drain and save liquid. Skin, bone and flake the fish. Saute onion in the 3 tablespoons butter until tender; add... - 40.1729

GETTING READY 1) Preheat the oven to 325°F. (165°C.) MAKING 2) Heat oil in a heavy skillet, and add the flour. 3) Stir until combined, and continue stirring over medium heat one or two minutes. 4) Add milk gradually, stirring after each addition, to... - 42.2795

GETTING READY 1. In a shallow dish, cover smoked haddock with water and let soak for at least 1 hour. 2. Drain. 3. Preheat the oven to 450°F 4. Roll out pastry and line 1 large (6-cup) quiche tin or 6 individual tins. 5. Prick pastry base with a... - 42.4715

GETTING READY 1. Preheat the oven at 375° MAKING 2. In a greased 13 x 9 x 2-inch baking dish place the fish fillets. 3. In a bowl combine soup and sherry. 4. Spread fillets with soup and shrimp. 5. Bake in the preheated oven for 20 minutes. 6. In a bowl... - 43.522

Combine soup mix and sour cream. Let stand in refrigerator at least 2 hours before serving. - 25.0143

MAKING 1) In a saucepan cook green beans, in boiling salted water for about 6 minutes or until soft. Stir in leeks and cook for additional 2 minutes and then drain the vegetables. 2) Take another saucepan and melt butter in it. Stir in garlic and pancetta or... - 40.3924

Prepare leeks for cooking whole. Divide into 2 portions and tie each into a bunch, securing it with string near both ends. Boil or steam. Drain well and snip off string; arrange leeks in a shallow baking dish. Set aside. Melt butter in a small pan over medium... - 38.6437

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. Roll out pastry to fit into a 9-inch pie pan, and flute the edges. Set aside. 3. In a saucepan, place leeks pour boiling water over them and add 1/2 teaspoon salt 4. Cover pan and simmer for 10-12... - 48.0014

GETTING READY 1) Preheat the oven to 375° F. 2) Trim the leeks, rinse well and slice into julienne strips. MAKING 3) In a saucepan, cook the leeks in the chicken stock for about 15 minutes until just tender. Drain well and reserve the stock. 4) In a pan,... - 46.7108

GETTING READY 1. On a large round platter, arrange leeks in circle with ends toward outside and pour over water. MAKING 2. Covering with vented plastic wrap, microwave at High for 14 to 16 minutes until tender, turning leeks over and rearranging halfway... - 45.6898

GETTING READY 1. Preheat the oven to 375 °F. 2. Clean the leeks and chop its green and white parts into 1 - inch pieces. MAKING 3. Take a saucepan, add the chicken stock along with rind, lemon juice and butter and boil it. 4. Stir in leeks and cook over... - 44.3232

Cut sausage into 1/2 inch slices and saute until brown. Put aside. Cut leeks into 1-inch lengths, and split. Cover with boiling salted water and cook until tender. Drain, reserving 1 cup liquid. Line pie pan with slightly more than half of pastry rolled 1/8... - 45.2884

In a large bowl, combine cold water and lemon juice; set aside. Using a stainless steel knife, cut stem and top third of leaves from one artichoke, then break off outer leaves until you reach pale green inner ones. Discard outer leaves and trimmings; cut... - 45.5045

1. Cook leeks in boiling water in a large saucepan for 7 minutes, then drain and set aside. 2. To make sauce, melt butter in a microwave-safe jug, stir in flour and then whisk in milk and cream. Cook on HIGH (100%) for 3-4 minutes or until sauce thickens,... - 34.9871

GETTING READY 1 Preheat the oven to 350°F (gas mark 4/ 180°C) 2 Lightly grease a pie dish. MAKING 3 In a large saucepan, bring water to simmering point. 4 Add in some salt and a few drops of olive oil. 5 Add in the pasta and bring back to the... - 44.4729

Brown the lamb very quickly in 1 tablespoon of the oil. Use high heat, and turn when nicely browned. Salt and pepper the lamb and set it aside. Clean the leeks by cutting them into 2-inch lengths and then cutting them in half lengthwise. Do not use the tough... - 40.6567

GETTING READY 1) Cut the chicken neatly into serving pieces. MAKING 2) In a paper bag, mix the flour, salt and paprika together. Shake the chicken in the mixture, several pieces at a time, so that it is coated. 3) In a 10-inch skillet, cook the chicken over... - 47.1543

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 43.4174

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 43.9509

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 42.6792

Halve leeks lengthwise. Wash well to remove sand and grit. Boil 10 minutes in salted water; drain well. Generously butter 5-cup terrine. Arrange a row of truffle slices down the center. Using prettiest ribbons of leek, line entire terrine, placing leeks from... - 43.1488

GETTING READY 1) Peel and dice potatoes. MAKING 2) In a large pot add potatoes with water enough to cover it. 3) Boil and simmer covered for 20 to 30 minutes till tender. 4) In a large nonstick skillet heat butter, cook the leeks over moderately low heat for... - 46.7685

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2712

GETTING READY 1. Preheat the oven to 350°F / 180°C 2. To make the filling, in a food processor or liquidizer, combine all the filling ingredients except the leeks and blend to a smooth soft cream. 3. If you do not have a liquidizer, use a fine mesh sieve... - 49.1335

Combine 1/4 cup wine, mushrooms, and currants in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. Remove from heat, and set aside. Heat 1/4 cup broth in a medium nonstick skillet over medium-high heat until hot. Add leek and... - 38.4441

MAKING 1) Chop the leeks finely and simmer them in wine, garlic and herbs till tender. 2) Add the pasta and cook for about 15 minutes. 3) Gently simmer, occasionally stirring, till the sauce is thick. 4) In the meantime, cook the spaghetti as per the... - 42.918

MAKING 1. In a saucepan, melt butter over low flame. 2. Add leeks and onion and continue to cook over a low flame until they are tender but not brown. 3. Add chicken broth, parsley, celery, salt, pepper, nutmeg and Worcestershire sauce. Mix it well. 4.... - 46.5495

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 1/2-inch pieces. In a medium bowl combine egg, bread crumbs, onion, mayonnaise dressing, parsley, mustard, lime peel, and salt. Add fish; mix well. Shape into 12 patties, about 1/2 inch... - 42.2755

Ask the butcher to lard the saddle of a hare and cut it in 2-inch slices. Chop 4 carrots, 2 leeks, 1 cup parsley sprigs and 1 onion. Heat 3 tablespoons oil in a saucepan or deep saute pan and saute the pieces of hare on a slow heat for 10 minutes. Take them... - 37.9923

GETTING READY 1) Soak haddock in water for 2 hours. Drain. MAKING 2) In a saucepan,place the haddock and cover with equal amounts of water and milk and allow to boil quickly. 3) Remove from heat and allow to stand for 15 minutes, then drain, retaining the... - 42.6262

Trim fat from veal chops. Place 2 tablespoons margarine in a large nonstick skillet. Place over medium-high heat until margarine melts. Add chops, and cook 3 to 4 minutes on each side or until browned. Transfer veal to a serving platter, and keep... - 39.7289

GETTING READY 1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables. MAKING 2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander and drain thoroughly. 3) In a heavy-bottomed saucepan, melt... - 39.9547

In a bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, salt and pepper and mix well until blended, for a marinade. Place chicken halves in a glass or enamel dish and pour marinade over, baste, cover and chill 2 1/2-3 hours, turning chicken... - 35.1016

1. If any mussels are open, tap them lightly on a hard surface. If they don't close, discard them. Season the salmon. Heat a frying pan, add a knob of the butter and the olive oil. Fry salmon on both sides for 2 mins or until just cooked, but still slightly... - 35.6953

Preheat oven to 165F (75C). Cut large fillets into 4 serving pieces. Rinse; pat dry with paper towels. Season with salt and pepper; dust with flour. Melt 1/4 cup butter or margarine in a large skillet over medium heat. Add coated fillets; pan-fry 1-1/2 to 3... - 40.9134

Heat a 6- to 8-quart Dutch oven and add the oil. Saute the rabbit pieces until brown on all sides, about 10 minutes. Remove to a plate. Add the garlic and onions to the oil and saute until clear. Add the four herbs to the pot, along with the wine and the... - 40.6886

GETTING READY 1. In a mixing bowl, combine yoghurt, cottage and cream cheeses. Beat or whisk until well blended. 2. Wash leeks well and finely slice them. 3. Finely chop celery and peppers. 4. Lightly grease a baking dish or casserole dish with oil or... - 47.0752

1. In a medium saucepan combine wine and, if desired, liqueur. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes or till reduced to 1/2 cup. Add leek, rosemary, tarragon, salt, and pepper. Simmer, uncovered, 5 minutes more. Add whipping cream;... - 26.0296

PASS THE BLACKBERRIES through a food mill or press through a sieve to remove the seeds; you should have about 1/2 cup puree. Combine the vinegar, shallot, and bay leaf in a small, heavy saucepan and boil until nearly all the liquid is evaporated. Add the... - 41.536

Melt 2 tablespoons butter in heavy large skillet over medium-high heat until foamy. Add chicken breasts and saute on both sides until golden. Reduce heat to low, cover and simmer for 10 minutes. Transfer chicken to platter and keep warm. Discard fat from... - 42.8471

Place wing-tips, neck and giblets of 2 chickens into a pan large enough to hold the birds, with 6 carrots peeled and cut in quarters lengthwise, 6 well-washed leeks, 2 sticks of celery, 6 sprigs parsley and 1/2 teaspoon peppercorns. Cover with 1 1/2 pints... - 40.4352

Heat the olive oil in a large soup pot. Add the onion, celery, carrot, leeks, and garlic, and saute 5 minutes. Add the bay leaf, parsley, water, wine, tomatoes, and the liquid from the canned clams. Bring to a boil, lower heat, simmer uncovered 30... - 41.2802

1. Thaw haddock just enough to cut into chunks with a heavy knife. Put through a food grinder twice, using a fine blade. Place in a large bowl. 2. Beat in cracker meal, salt, pepper and cream until smooth. 3. Moisten hands; shape mixture into 1-inch balls. 4.... - 29.4328

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 42.9011

In a large no-stick frying pan over medium-high heat, sear the turkey for about 2 minutes per side. Transfer to a plate and tent with foil to keep warm. Add the oil to the pan and saute the leeks for 5 minutes, or until very soft. Add the mushrooms and saute... - 37.8381

Skin the kidneys, remove the core and membranes and cut into thin slices. Sprinkle with pepper. Heat 1 tablespoon of butter with the oil and fry the kidneys rapidly to brown evenly. Remove and keep warm. Melt the remaining butter in a saucepan and toss the... - 46.9973

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 37.5621

MAKING 1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it 2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs 3. In plates, place a... - 39.6764

1. Cook the potatoes in a large saucepan of boiling water for 15-20 minutes. Drain and mash with the milk and season to taste. 2. Puree the fish together with the lemon juice and horseradish sauce in a blender or food processor. Mix with the potatoes and... - 38.4917

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Finely chop the shallot and leek. Melt 1 ounce butter in a saucepan. Add the shallot and leek and cook for 5-8 minutes over a low heat until well softened. 3. Coarsely grate the potato in a food... - 45.3866

GETTING READY 1) Adjust the oven on to Gas Mark 3/325°F/170°C. 2) Fillet the whiting by chopping off their heads and tails, their fins and gills and slicing down each side of the backbone to make 2 fillets. 3) These may be skinned if you desire. MAKING 4)... - 44.541

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Boil the court bouillon. 3) Cook the fish gently over low heat, uncovered, in the bouillon for about 10 minutes or till the fish is tender. 4) With a slotted spoon, take the fish out of... - 45.5436

Melt the 2 tablespoons butter in a wide frying pan over medium heat. Stir in carrot, celery, and leek; cook for 2 minutes. Cover pan, reduce heat to low, and continue cooking until vegetables are tender (about 5 minutes). Let cool slightly. Place a fillet,... - 39.155

Melt half the butter and add the finely chopped leek and celery. Peel the pumpkin and remove the seeds and any stringy fibres. Cut the pumpkin into thin slices. Add to the leek and celery and stir for a few minutes. Now add a little stock and cover. Cook for... - 35.2302

Skin haddock and cut into 4 serving pieces. Cook haddock in salt and water for 10 minutes. Drain. Serve with carrots and parsley. Cream butter until light and fluffy. Gradually beat in chopped eggs and blend well. Spoon egg-butter sauce over each portion of... - 34.6408

Butter casserole dish and sprinkle with crumbs. Also sprinkle crumbs throughout and on top. Make thick cream sauce with first four ingredients. Add cheese chopped, parbroiled green pepper and soup mix. Boil haddock until it flakes. Place into large casserole... - 38.6488

Skin the trout and plaice fillets but leave the red skin on the mullet fillets, making sure that all the scales are removed. Mix the vermouth, 2 tablespoons of wine and a little pepper together as a marinade and brush it over the fillets. Roll them up,... - 44.7349

Slit the sole on one side and cut out the top of the back bone. Keep the bone to prepare the veloute. Pre-cook the sole in the oven for 8 to 10 minutes at 240°C. Cut the white part of the leek and the potatoes into cubes and saute them in butter. Season with... - 38.9877

MAKING 1) Cook leek and peas in consomme until tender. 2) In a saucepan, melt butter and stir in flour. 3) Boil the remaining milk and consomme and gently pour in the flour mixture, ensuring to stir constantly. 4) Season with salt and pepper. 5) Add the sauce... - 43.8987

Melt the 2 tbsp butter in a large, heavy-bottomed saucepan. Add the leeks and onions, stir to coat, and cook 4 minutes over moderate heat. Stir in the potatoes and cook 1 minute, covered. Mix in the flour, coating all the vegetables thoroughly. Cut the fish... - 46.334

In 12-cup (3 L) casserole, combine, oil, garlic, onion and leek; microwave at High for 3 to 4 minutes or until onion and leek are softened. Stir in tomato paste. Add tomatoes, stock, wine, bouquet garni and saffron; mix well. Cover with lid or vented plastic... - 46.4417

Heat oil in medium pan; cook leek, stirring, until soft. Remove from heat; stir in cheese, breadcrumbs and dill. Halve salmon fillets horizontally. Halve pastry sheets; round corners of each half to make oval shapes. Place about 1/4 cup leek mixture on 1... - 42.9152

1. Make 4 large pancakes or 8 smaller ones and keep hot. 2. Place the haddock in a pan with the white wine and poach over a gentle heat for 10-12 minutes. 3. Cut the scallops into 4 and add to the pan. Cook for a further 2-3 minutes. Drain, reserving the... - 44.2834

Place 2 small roasting chickens breast-side down in a large enamel pan. Put 1 v< knuckle, 3 peeled whole carrots, 3 leeks, 3 sticks of celery and 1 onion studded wit 2 cloves around the chicken. Pour over enough water to cover chickens, adding 3 chicken... - 40.0664

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Skin the fish properly and cut it into small pieces. MAKING 3) Mix the fish pieces with seasoning, chopped eggs and lemon rind and bind with the sauce. 4) Roll the pastry into a square shape and... - 41.005

MAKING 1) In a kettle or stockpot, heat water with 1 tablespoon of salt for the pasta. 2) Clean the leeks properly by separating the segments to wash out all the grit and sand. Chop both the green and white parts finely and discard the tough ends. 3) In a... - 46.8352

GETTING READY 1. Take a large Dutch oven or a heavy saucepan, add oil and when heated, add leeks and onions. Keep the heat to medium and cook, stirring frequently, till tender. 2. Add garlic, stir well and add tomato sauce, tomatoes, fresh parsley, green... - 43.7019

GETTING READY 1. Clean the clean leeks or onions. Halve lengthwise and cut into thin slices. MAKING 2. In a pan heat butter. Add leeks or onions and cook until light colour. 3. Add potatoes, salt, and chicken broth. 4. Cook mixture over simmering heat for 35... - 44.0678

GETTING READY 1)Preheat oven to 375 degrees MAKING 2) Place trout on board,clean and remove fins and backbone. 3)Do not cut through the back skin 4)In a food grinder,mix shrimp,haddock,onions,chives and bread. 5)Now add yolks and cream carefully until its... - 45.8958

Saute the onion in the butter in a saucepan until tender and golden. Add the apples, celery, parsley and leeks. Cook two minutes. Sprinkle with the curry powder and cook two minutes longer. Sprinkle the flour over the vegetables. Add the bay leaf, thyme and... - 44.103

MAKING 1) In a pan, cook the farfalle in the boiling salted water, until tender. 2) In a frying pan, gently saute the leeks in the butter for a few minutes. 3) Reserve some red pepper for garnish, stir the rest into the leeks and saute for another 30... - 42.8155

Cut all fish into bite-size pieces. Bring 2 cups water to boil. Add fish and simmer 4 minutes. Reserve fish and dissolve bouillon cubes in liquid. Pour into 2-cup measure, including any liquid from canned shellfish. Heat butter in top of double boiler, stir... - 45.1494