GETTING READY 1) Soak the haddok in water and leave it for 2 hours. MAKING 2) Take a casserole dish and put leeks and butter, cover, and cook for 7 minutes on power. 3) Add the haddock and cook on power for 3 minutes on power. FINALIZING 4) Prepare sauce... - 40.7727

MAKING 1) Take a deep saucepan and combine all-purpose flour, melted shortening, and curry powder. Stirring constantly, cook them 2 minutes. 2) Slowly add clam juice, fish stock or water, chili sauce, and tomato puree. Cook the mixture until it thickens and... - 41.9352

GETTING READY 1) Preheat the oven to 175°C (350°F). 2) Cut the fish into 8 cm long pieces. 3) Sprinkle them with salt and let them stand for 10 minutes. 4) Rinse the fish and make it dry. 5) Clen the leeks and finely slice them, use as much as green... - 43.2072

1. Heat the butter in a large saucepan until foaming, then lower the heat a little. Sweat the onion and leek with the garlic, thyme and 2 bay leaves. Add the celeriac and potatoes and cook for 10 mins more, stirring frequently so the vegetables don't stick to... - 36.9712

MAKING 1. In a pan add butter and fry the fennel and leeks for five minutes such that soft and keep aside in a bowl. 2. Clean the pan add, bring to the boil the stock, bay leaf and potatoes and lowering the heat simmer with cover for 10-15 minutes. 3. In... - 41.7031

1. Put the rice into a small saucepan and cover with cold water. Bring to the boil, then lower the heat and simmer for 40-45 minutes, or until tender. Drain and set aside. 2. Put the haddock, milk and bay leaf into a saucepan and bring to the boil, then lower... - 33.843

Cut each beancurd square into four. Cut the pre-soaked mushrooms in half, discarding the hard stems. Cut the bamboo shoots into bite-sized slices. Wash and cut the leek into 8-cm (3-in) strips. Put the water in a large casserole, and add all the ingredients... - 41.0667

MAKING 1. Thoroughly wash fish pieces in cold water. 2. Take a 4-quart saucepan and combine fish parts and remaining ingredients together. 3. Bring the mix into rapid boil. 4. Decrease the intensity of flame and then remove foam from the surface. 5. Cover and... - 37.3085

Thaw frozen fish and seafood. Keep sole and shrimp refrigerated. In saucepan combine water, carrots, leeks, peppercorns, parsley, bay leaf, and thyme; bring to boiling. Add haddock. Reduce heat; cover and cook 6 to 8 minutes. Strain, reserving stock and... - 40.6219

Pour 16 oz. wine and 16 oz. water into a large saucepan with a cover. Peel and slice 1 carrot and 1 onion, and add to saucepan with 1 teaspoon salt, 10 peppercorns, 1 bay leaf, 2 whole cloves, 1 sprig thyme, 6 sprigs parsley, 3 sticks of celery and 1 lb. fish... - 40.2617

Preheat the oven to 375°F (100°C). Melt the butter in a Dutch oven. Add the garlic, leeks and green pepper and cook gently for 10 minutes or until soft. Add the mushrooms and tomatoes and season well: Put the fish on top. Blend the tomato paste with the... - 37.5445

GETTING READY 1. Preheat oven to 180C/160C fan/gas 4. MAKING 2. Using a foil, wrap potatoes, place on oven shelf and bake for 90 minutes or till well cooked. 3. Take a large pan, heat butter with olive oil. Add pancetta and fry for a minute. 4. Stir in... - 45.6175

MAKING 1) In a pan, add butter and melt. 2) Add onions, garlic and leeks, and gently cook covered for 5 minutes over very low heat, stirring frequently. 3) Mix in the tomato puree, potatoes, tomatoes with their juice, lemon rind, stock, bouquet garni and... - 47.332

MAKING 1) Heat a pan, melt the butter. Put in the leeks and celery. Saute for 5 minutes until they are soft. 2) Pour in wine and stock, and then add tomatoes and turmeric. Let it come to a boil and simmer for 15 minutes. 3) Make fillets out of the fish and... - 46.2893

GETTING READY 1) Cut all the fish in 2 inch pieces. MAKING 2) In a large non-stick pan, put the leeks, onion and garlic. 3) Sauté, cover and cook the leek mixture for 10 minute. 4) Remove the lid and increase the heat to brown the onion. 5) Stir in the... - 46.2258

Heat the olive oil in a large soup pot. Add the onion, celery, carrot, leeks, and garlic, and saute 5 minutes. Add the bay leaf, parsley, water, wine, tomatoes, and the liquid from the canned clams. Bring to a boil, lower heat, simmer uncovered 30... - 41.2802

Melt the 2 tbsp butter in a large, heavy-bottomed saucepan. Add the leeks and onions, stir to coat, and cook 4 minutes over moderate heat. Stir in the potatoes and cook 1 minute, covered. Mix in the flour, coating all the vegetables thoroughly. Cut the fish... - 46.334

In 12-cup (3 L) casserole, combine, oil, garlic, onion and leek; microwave at High for 3 to 4 minutes or until onion and leek are softened. Stir in tomato paste. Add tomatoes, stock, wine, bouquet garni and saffron; mix well. Cover with lid or vented plastic... - 46.4417

GETTING READY 1. Take a large Dutch oven or a heavy saucepan, add oil and when heated, add leeks and onions. Keep the heat to medium and cook, stirring frequently, till tender. 2. Add garlic, stir well and add tomato sauce, tomatoes, fresh parsley, green... - 43.7019