GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take an ovenproof pie dish, arrange layers of fish, tomatoes and mushrooms in it. 3.Add a sprinkling of parsley amd lemon juice. 4.In a pan, heat butter and add flour to it. 5.Cook for 2 minutes by... - 45.8567

GETTING READY 1) Chop tomatoes and green pepper. 2)Thaw frozen haddock fillets. MAKING 3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer. 4)Combine all other ingredients and spoon over arranged fish. 5)Bake at 500... - 47.0576

MAKING 1) Take a deep saucepan and combine all-purpose flour, melted shortening, and curry powder. Stirring constantly, cook them 2 minutes. 2) Slowly add clam juice, fish stock or water, chili sauce, and tomato puree. Cook the mixture until it thickens and... - 41.9352

First make the sauce. Stir the lemon juice and parsley into the prepared bechamel. Keep hot. Divide each bacon slice in half. Cut the fish into 16 cubes, roll them in seasoned flour and wrap a piece of bacon around each cube. Blanch the onions for 5 minutes... - 40.8859

MAKING 1)Set potatoes in oven for baking. 2)In an oven proof dish, place the haddock. 3)Add in butter and pour the milk. Also add in salt and pepper. Use foil to cover. 4)Place the dish containing the fish on the lower shelf of oven when potatoes are about 20... - 40.5708

Preheat oven to 350° F. Lightly coat a baking dish with vegetable oil spray. Rinse fish and pat dry. Set aside. Combine flour and pepper in a shallow bowl. Add fillets, one at a time, and turn to coat well. In a nonstick skillet over medium-high heat, heat... - 41.2122

MAKING 1) Brush the haddock with butter and wrap it in a waxed paper. 2) In a 10-inch glass baking dish place the haddock and cook on highest setting for 6 minutes. 3) Rotate the dish after 3 minutes. 4) In a glass casserole, place all the ingredients, cover... - 43.8017

MAKING 1) Heat oil and fry onion till soft. 2) Add to it tomatoes, mushrooms, anchovies, wine and parsley. Add seasoning to taste. 3) Stir frequently and cook for 20 minutes. 4) Keep it in a packet and fry in oil. SERVING 4) In a serving dish serve haddock... - 43.2257

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Sift together the salt and flour, cut in the butter and shortening and mix in a beaten egg. Add water if needed and set the mixture aside to chill for as long as possible. 3) Line a pie plate... - 46.0942

MAKING 1, In a small bowl, whisk the dressing ingredients along with a teaspoon of water and set aside 2. Add water in a shallow pan, add vinegar and bay leaf and bring it to a boil; turn the heat down 3. Add the fish in and poach it for five minutes; remove... - 40.89

Preheat the oven to 400°F. Coat an 11" X 8 ^21/2" baking dish with olive-oil cooking spray. Place the onion in the prepared baking dish. Top with the fish. In a bowl, combine the lemon juice, tomato paste, honey, oil, cinnamon, salt, and pepper. Add the... - 40.7529

GETTING READY 1.Take off the skin from the fish and chop into small serving size pieces. MAKING 2.In a 9 inch (22.5cm) pie plate, heat butter for 2 minutes at HIGH. 3.Put the fish in it along with a sprinkling of pepper. 4.Put the lid on and heat at MEDIUM... - 36.0373

1 Combine gelatin and 1 cup tomato juice in small saucepan; heat slowly, stirring constantly, just until gelatin dissolves. Pour into medium-size bowl. 2 Stir in remaining tomato juice, dip mix, vegetables and green pepper. Chill about 2 hours, or until s - 21.9277

MAKING 1) Into a microwavable bowl or jug, pour in half the amount of tomato juice. 2) Sprinkle gelatin into the container. Stir well. 3) Microwave the mixture for about 3 minutes till the gelatine dissolves completely. Keep stirring every few minutes. 4)... - 43.9566

MAKING 1. Prepare the salad dressing mix with vegetable oil, vinegar and water, reading the package instructions 2. Slice the tomato into thirds, keep them in order and brush each part with salad dressing; now stack them back together and add to a shallow... - 40.3987

GETTING READY 1) Take out the seeds from the red peppers and keep them aside. MAKING 2) Use a baking dish and grease evenly the surface with oil or butter. 3) Place the pepper halves on the dish. Place few cherry tomatoes inside the halved peppers. 4)... - 43.9827

MAKING 1. In a mixing bowl, combine together tomato soup, milk, yogurt, Worcestershire sauce, celery salt, and onion powder. 2. Cover and chill thoroughly before serving. SERVING 3. Arrange the soup into individual soup bowl and top each serving with yogurt. - 34.6693

In slow-cooking pot, combine broth, marjoram, vegetable juice cocktail, and lemon juice. Cover and heat on low for 2 to 3 hours. Serve hot from slow-cooking pot. Makes 8 to 10 servings. - 27.6634

MAKING 1. Take a pan and melt butter in it. 2. Add in the flaked fish and sauté for 2 to 3 minutes. 3. Add the couple of chopped eggs, rice, lemon juice, salt and pepper as required. 4. Stir the mixture over heat for a few minutes. SERVING 5. Place it on... - 35.5773

GETTING READY 1) Defrost the spinach. MAKING 2) Into a microwavable container, add in the defrosted spinach, chopped red pepper, salt and pepper. 3) In a bowl, mix the cornflour with milk to form a smooth paste. 4) Add in the cornflour paste into the spinach... - 42.9276

MAKING 1) In a skillet poach haddock fillet in boiling water covering it for 10 minutes. 2) Drain, remove the skin of the fish and flake it. 3) In a bowl add the mish and melted butter. Mash together. 4) Force through a sieve or blend in an electric blender... - 42.4964

MAKING 1. Arrange the fish fillet on a flat dish and liberally brush with butter; grill for about 5 minutes on each side or until the fish flakes easily with a fork; remove and discard the skin and bones. 2. In a blender container, put the fish with any... - 38.3914

MAKING 1. Sprinkle the gelatin over the water, leave for 5 minutes until spongy, then heat gently until dissolved. 2. In a saucepan, put the fish and mil; poach gently until tender. 3. Strain the cooking liquid and reserve; remove the skin and bones and flake... - 44.0586

1. Place the spring onions and potatoes in a large saucepan and add the stock, milk and bay leaf. Bring the soup to the boil, then cover the pan and simmer for 10 minutes. 2. Add the broccoli to the pan. Cut the fish into bite-sized chunks and add to the pan... - 30.626

GETTING READY 1.Preheat the oven to 400 degrees. 2.Prepare the rice in salted boiling water until soft. 3.Place the rice under cold running water and drain. MAKING 4.In a pan, heat butter, put onion to it and fry until soft. 5.Turn off the flame and add... - 41.802

GETTING READY 1) Preheat oven to 400°F. MAKING 2) In a saucepan, melt half of the butter and saute the onions for 3 minutes. 3) Add in the curry powder and cook for 1 minute. 4) Stir the white sauce, fish and seasoning, and stir until well mixed. 5) Spoon... - 43.9305

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take an ovenproof dish, put the fish in it. 3.Add a dash of butter and bake for 10 minutes. 4.Let the fish settle at room temperature. 5.Meanwhile, take a bowl, put cheese, mushrooms, pimiento, dry... - 45.5871

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, melt 2 tablespoons butter and add the mushrooms; fry for about 3 minutes. 3. Stir in the white sauce, mustard, fish and pepper. 4. Divide the mixture equally between 4... - 41.3822

Heat broiler. Place French bread slices on broiler pan. Broil 3 to 4 inches from heat until lightly toasted (30 seconds). Turn slices over; spread lightly with butter. In small bowl stir together Chevre cheese, 1/4 teaspoon basil, tarragon and garlic. Spread... - 36.9726

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Finely chop 7 tablespoons sun dried tomatoes and keep aside. 3. Coarsely chop 15 no-€™s sun dried tomatoes and keep aside. 4. Grease a 9 ½ inch non stick spring form pan with cooking spray and line... - 47.5984

1. Salt tomatoes, invert and chill. 2. Combine eggs with onion; add pepper and fill drained tomatoes with mixture. 3. Make caviar mayonnaise by combining the mayonnaise, caviar and horseradish. 4. Arrange each on watercress and top with mayonnaise. - 35.0228

GETTING READY 1. Choose the largest onion rings, and keep them soaked in ice-chilled water for at least 15 minutes. Drain well before using. 2. Peel avocados and slice crosswise into rings, slipping ring off the stone. 3. Slice the tomatoes. MAKING 4. In a... - 45.8306

Combine the olive oil, vinegar, tomatoes, parsley, garlic, cayenne, and salt in a jar. Cover and shake well. Marinate at room temperature for an hour or more. Shake the vinaigrette again and pour it over the cauliflower. Marinate in the refrigerator for a few... - 31.2884

MAKING 1) In a large saucepan with milk and stock, add in the potatoes. 2) Bring liquid to boil and then let it simmer for about 10 minutes till the potatoes become soft and tender. 3) Mash some of the potatoes inside the milky broth. 4) Add in the haddock... - 36.9199

MAKING 1. In a large saucepan, melt the butter, add in the bacon and cook until it begins to brown 2. Add onions and cook ill softened, pour milk and add in potatoes; allow to boil and then simmer for five minutes 3. Add haddock and leave to cook for ten... - 37.7064

1. Heat the butter in a large saucepan until foaming, then lower the heat a little. Sweat the onion and leek with the garlic, thyme and 2 bay leaves. Add the celeriac and potatoes and cook for 10 mins more, stirring frequently so the vegetables don't stick to... - 36.9712

GETTING READY 1. In a shallow dish, cover smoked haddock with water and let soak for at least 1 hour. 2. Drain. 3. Preheat the oven to 450°F 4. Roll out pastry and line 1 large (6-cup) quiche tin or 6 individual tins. 5. Prick pastry base with a... - 42.4715

GETTING READY 1)Preheat oven at 425-450°F., Gas Mark 6-7. MAKING 2)Roll out the pastry on the boat tins. 3)Use a table or pastry board and place all the boat tins over it and lift the pastry over top. 4)Press it down and you shall see the sharp edge of... - 41.1488

MAKING 1. In a pan add butter and fry the fennel and leeks for five minutes such that soft and keep aside in a bowl. 2. Clean the pan add, bring to the boil the stock, bay leaf and potatoes and lowering the heat simmer with cover for 10-15 minutes. 3. In... - 41.7031

MAKING 1.In a bowl, put mashed potatoes along with parsley, chives, lemon juice , salt and pepper. 2.Mix well and add flaked fish to the mixture by making a well in the center. 3.Add beaten egg and bind the mixture. 4.Refrigerate until firm. 5.Once done, make... - 47.1367

GETTING READY 1) Preheat oven to 425°F (220°C),Gas Mark 7. 2) Grease a soufflé dish and place aside. MAKING 3) In a bowl, sieve the potatoes. 4) Add fish, egg yolks, butter and cream to blend with the potatoes. 5) Season the mixture with salt, pepper... - 44.7576

GETTING READY 1. Wash the fish well and pat dry 2. Slice into 4 equal portions. MAKING 3. In a large saucepan, add sufficient water to just cover the fish and lemon slices. 4. Bring the water to a rapid boil. 5. Add the fish to the boiling water and poach... - 43.0635

MAKING 1.Take a pan, place fish in it along with onion, milk and pepper. 2.Put the lid on and poach for 15 minutes. 3.Strain the fish. 4.Remove the skin and flake. 5.Keep aside the poaching liquid and onion. 6.In a separate pan, heat butter. 7.Add flour to it... - 44.3822

Thaw fish if frozen and cut fillets into 1 inch chunks. Cook onions and garlic in 2 tablespoons of cooking oil in a skillet; cook until tender but not browned. Add fish and cook, turning carefully, until fish is firm. Remove fish from pan. Add remaining... - 45.3998

Cut haddock into 4 equal portions, and season each piece with salt and pepper. Fry courgettes and onion in butter until just tender, then stir in tomatoes and Tabasco sauce. Place portions of haddock in a casserole, then top fish with vegetables. Cover and... - 31.5397

Grease baking dish. Melt butter in fry pan, saute onion and celery until tender. Add salt, thyme and bread crumbs; toss well. Place half of fish in dish, cover with half of sauteed dressing, add pieces of chopped tomato. Repeat with second half of fish,... - 39.8262

MAKING 1.In a pan, heat oil and butter and saute onion and garlic in it until soft. 2.Stir in haddock and paprika and fry for 5 minutes. 3.Add tomatoes, tomato juice, salt and pepper and let the mixture simmer for 5 minutes after covering. 4.Serve immediately... - 41.8649

GETTING READY 1. Preheat the oven at 350°F. 2. Wash, peel and chop the tomatoes, onions and garlic. 3. Wash the pepper and remove the stalk end, seeds and ribs. Also, chop the pepper flesh into small pieces. MAKING 4. Take a buttered baking dish and... - 43.8106

Mix together oil, lemon juice, sugar, chili powder, Worcestershire sauce and tomato paste in a shallow dish. Add the haddock, cover and marinate in the refrigerator for 1 hour, turning fish once or twice. Preheat a charcoal grill. Remove fish from marinade... - 30.6117

MAKING 1) In a large skillet, heat the oil and sauté the onions and garlic. 2) Cook for 5 to 10 minutes, stirring frequently or until soft. 3) Add the tomatoes, vinegar, basil, salt and red pepper to the skillet. 4) Cook for 10 minutes, or until the... - 44.1436

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a shallow greased baking dish arrange the fillets and season with 1/4 teaspoon of the salt and the pepper. 3) Now, place tomatoes and season some more salt. 4) Pour wine and sprinkle basil. Now,... - 39.3383

GETTING READY 1.Take an 8 x 8 inch glass dish; put the tomatoes and soda crackers in it and top with basil, sugar and salt. 2.Combine the ingredients using a fork. 3.Place the fish on tomatoes and add green onions, parsley, vegetable oil, flour and... - 45.7306

1. Using a sharp knife, remove and discard the skin from the haddock fillets. Cut the fish into chunks, removing any remaining bones. 2. Bring a large pan of water to a boil, add the tagliatelle, and return to a boil. Cook for 8-1 0 minutes, or until just... - 29.2482

MAKING 1) In a small saucepan, add the flour in melted butter and cook gently for a min; stir in the milk and cook for a further 2 min; add the haddock and season well with salt and pepper. 2) Combine the parsley with the rice; place 1/2 rice, 1/2 egg and... - 37.8034

Lightly fry the onions in the heated oil in a pan until just tender. Stir in the tomatoes, crushed garlic, sugar, and seasoning. Cook for about 2 minutes, stirring, then put the mixture in an ovenproof dish or casserole that will fit in the pressure... - 47.1412

GETTING READY 1) Cut all the veggies, as desired. 2) Preheat the oven. MAKING 3) In a shallow baking dish, place haddock fillets. 4) In a skillet, combine celery, onions and zucchini with the oil and saute until slightly tender, adding a few drops of water,... - 44.364

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large mixing bowl, toss the zucchini, squash, Cheddar, basil, and scallions well and season with the salt and pepper. 3. On a heavy-duty baking tray Place the fish and on the top of each piece of... - 42.6962

GETTING READY 1.Preheat the oven for 375 degrees. MAKING 2.Take a buttered ovenproof dish or foil container and put a layer of tomatoes in it. 3.Arrange a mushroom layer on the top. 4.Put a sprinkling of parsley, salt and pepper as per taste. 5.Drizzle cider... - 41.423

MAKING 1) Divide the cooked smoked haddock into pieces. 2) In a pan heat oil and saute onion and celery. Cook for few minutes. 3) Add all the ingredients except the fish and rolls and then stir in sauce and mustard slowly. 4) Simmer for 20 minutes and then... - 39.8653

GETTING READY 1. Preheat the oven to 180° C / 350° F / Gas Mark 4. 2. In a large buttered dish, tip in the trimmed haddock fillets with the shallot, white wine and fish stock 3. Poach in the hot oven gently for about five minutes or till done MAKING 4.... - 44.4729

Poach fish gently in lightly salted water until tender and white, about 15 minutes. Drain fish (some of the stock could be used in the white sauce), remove skin and bones and flake the flesh with a fork. Rub cheese through a sieve and whip it into the sauce;... - 38.0204

GETTING READY 1) Clean, rinse and pat dry haddock. 2) Soak saffron in a tablespoon of water. MAKING 3) Mix together butter, coriander and tomato paste together. 4) Take a casserole dish and layer half the onion and lemon peel in it. Place haddock over it.... - 38.9387

Preheat the oven to 375°. Peel and chop onion and garlic. Seed and slice peppers. Heat the butter and oilin a pan. Add onion, garlic and peppers and fry gently for 10 minutes. Add tomates and mash with a wooden spoon to break them up. Season with salt and... - 43.0142

Sprinkle the fillets with the salt, and place in a shallow, uncovered baking pan. Melt the butter and lightly brown the onion and garlic in it. Add the strained tomatoes, bay leaf, and cayenne. Let the mixture come to a boil, and pour it over the... - 28.6825

GETTING READY 1) In a over proof dish, arrange the fish. MAKING 2) In a pan, melt the butter and saute the onions until transparent. 3) Add... - 38.3339

Mix together curry powder and finely chopped onion. Fry in butter until soft. Put onion, curry powder and chopped apple into mayonnaise and mix thoroughly. Flake fish. Arrange on lettuce leaves and pour over curried mayonnaise sauce. Garnish with watercress,... - 40.7241

Place haddock piecefs] in 12-oz shallow casserole [24-oz shallow casserole, with thickest parts to outside edge]. Sprinkle with salt and pepper. Place onion and tomato on haddock; sprinkle with lime juice and oil. Top with olives. Cover loosely and microwave... - 39.8175

Place haddock in 24-ounce shallow casserole with thickest parts toward outside edges. Sprinkle with salt and pepper. Place onion and tomato on haddock; sprinkle with lime juice and oil. Top with olives. Cover loosely and microwave on high (100%) until haddock... - 35.2745

Melt the butter in a wide saucepan and over low heat fry the onion until soft but uncoloured. Add the tomatoes, parsley, wine, water and seasoning, and bring to the boil. Put the haddock steaks into the pan, cover and poach very gently for 15 to 20... - 42.1196

MAKING 1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent. 2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent. 3. Add tomatoes to shallots, salt... - 43.9639

Put the smoked haddock into a saucepan with the mixture of milk and water. Bring the liquid to simmering point, then simmer very gently for 5 minutes. Remove from the heat and leave to cool for 15-20 minutes. Meanwhile, in another saucepan, melt the butter... - 38.077

MAKING 1. In a skillet, gently warm olive oil on a very low flame. 2. Saute vegetables. 3. Add herbs, spices, water and cubed potatoes. Stir it well. Cover and simmer for 10 minutes, or until mixture is soft and slightly brown. 4. Add fish over it. Cover... - 42.39

Slice the aubergines, sprinkle with salt and leave for 30 minutes. Meanwhile, peel and finely chop the onions, using the double-bladed chopping knife. Saute in one tablespoon of the oil until soft but not golden.. Add the tomatoes, seasoning, parsley and... - 37.3857

Heat oil in a large pan. Saute onion and garlic until onion is tender. Add green capsicum. Saute for 3 minutes. Stir in mushrooms. Saute for 1 minute. Blend in tomatoes, rice and seasonings. Cook, stirring, for about 3 minutes. Pour in stock. Bring to the... - 40.7895

GETTING READY 1) Discard the skin and bones from smoked haddock. Prepare fish flakes. 2) Chop the white parts of the hard-boiled eggs. MAKING 3) In a saucepan, add rice in boiling, salted water and cook to tender. 4) Rinse the rice in water and drain... - 47.1584

Bring the cider to the boil in a saucepan Add the onions and green pepper and simmer for 5 minutes or until the cider heat reduced by about one-quarter. Remove the heat. Cut the fish into 10 cm/4 in pieces and put them into a flameproof casserole. Add the... - 42.0928

1. Preheat the oven to 375°. Lightly oil a large baking dish. 2. Cut the fish crosswise into 2-inch-wide strips. 3. Layer the tomatoes, onions, fennel, garlic, and oregano in the bottom of the prepared baking dish. Arrange the fish on top of the vegetables... - 38.2001

Peel and shred the hard-cooked eggs and mix in bread crumbs, celery leaves, onion and mayonnaise. Season to taste. Wipe fish fillets and cut into 4 or 5 servings. Gash a pocket in thick servings and fill with some of the egg stuffing. Spread half of a thin... - 35.8064

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Sprinkle the biscuit dough on a sheet of wax paper, along with the coarsely ground pepper and oregano. 3) Knead the ingredients till they are well combined. 4) Use non-stick cooking spray... - 44.5909

GETTING READY 1) Cut the fish in serving sizes. 2) In a saucepan, pour milk and dip the fish. MAKING 3) Place the saucepan over low heat to poach gently for 10-15 minutes. Strain the fish and reserve the milk for preparing sauce. 4) Flake the fish flesh;... - 45.8088

GETTING READY 1) Preheat the oven to 325°F. (165°C.) MAKING 2) Heat oil in a heavy skillet, and add the flour. 3) Stir until combined, and continue stirring over medium heat one or two minutes. 4) Add milk gradually, stirring after each addition, to... - 42.2795

GETTING READY 1. With a small paring knife, make a small cross on the stem end of the tomatoes. 2. In a large bowl, pour enough boiling hot water to cover the tomatoes completely. 3. Add the tomatoes to the boiling water for 2 minutes then drain in a... - 47.2554

Preheat oven to 350 degrees. Arrange bread slices on a cookie sheet. Spread each slice with pesto. Put one slice of tomato on each bread slice. Top with grated cheese Bake until cheese is melted and appetizer is heated through. Enjoy - 27.6293

These mexican BLT appetizers are parepared with canadian style bacon and served on english muffins along with veggies and mayonnaise. Broiled along with bacon, tomato, cilantro and onions, these mexican appetizers are fun to serve. - 38.5154

In a small bowl, blend mayonnaise and sour cream. Add parsley, dill weed, onion, and salt; blend well. Cover and refrigerate for at least 4 hours or until next day. Serve chilled, surrounded by tomatoes, carrots, celery, radishes, and cauliflowerets. - 30.2027

MAKING 1) Take 4 small dishes; place cucumber and tomato on them and top with onion. 2) Make a mixture of lemon juice, oil, salt and sugar and spoon over the salad. SERVING 3) Use with rye bread or crisp bread and butter. - 34.0709

MAKING 1) With a fork, combine together the cheeses, diced tomato, pepper and basil in a small mixing bowl and stir well to combine thoroughly. 2) Spoon 1/4th of the cheese mixture on the narrow side of 1 strip of salmon. 3) Roll the salmon strip jelly-roll... - 45.133

GETTING READY 1) Take a sharp knife and thickly slice the aubergines. MAKING 2) Take a large frying pan, and heat half the oil in it. Put aubergines and saute until they are translucent and tender. 3) Now, in a clean bowl, combine the sautéed aubergines... - 39.2284

Brown the ground beef in a large skillet; drain off the excess fat and discard it. Stir in the undrained tomatoes, water, soup mix, pepper and hot pepper sauce. Bring to a boil, then reduce the heat and simmer, uncovered, stirring occasionally for 20 minutes... - 33.4134

1. Place pork tenderloin on roasting rack in dish. Mix salt, preserves and liquid smoke; brush half of mixture on tenderloin. Cover with waxed paper and microwave on medium (50%) 6 minutes; turn tenderloin over. Brush with remaining preserves. Cover and... - 21.3125

1. Place pork tenderloin on rack in dish. Cover tightly and microwave on medium (50%) 12 to 14 minutes, turning tenderloin over after 6 minutes, until done (160° on meat thermometer). 2. Mix preserves, salt and liquid smoke. Cut pork diagonally into thin... - 21.395

GETTING READY 1. Preheat oven to 400° MAKING 2. In a shallow baking pan add some oil to grease. 3. Place the whole eggplant and bake for 20 minutes at 400°, till it turns soft. 4. Peel the eggplant and chop its pulp very coarsely. 5. In a pan add olive... - 45.7523

Cut zucchini crosswise into 1/4-inch slices. Heat oil in a large skillet. Add zucchini; saute until softened but not mushy. Line bottom and side of a 9-inch pie plate with sauteed zucchini slices; set aside. Preheat oven to 350°F (175°C). In a large bowl,... - 42.8199

MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2621

GETTING READY 1) In a mixing bowl, add cream cheese to beat until smooth. 2) Pour in sour cream and mayonnaise. 3) Combine thoroughly. MAKING 4) Use a round 12 inch serving platter to spread mixture. 5) Sprinkle shrimp on spread mixture. 6) Spread seafood... - 46.1669

GETTING READY 1) In a saucepan, place unpeeled zucchini in salted water. MAKING 2) Place the saucepan, over reduced heat to simmer the zucchini for about 5 minutes. 3) Cut the zucchini in half slices along the length. Scrape out the seeds. 4) In a flat... - 46.3206

Form 1-inch balls from ground chuck. In a 9-inch square dish, combine onion, salt, soup, lemon juice and brown sugar. Cover and microwave 7 minutes, stirring twice. Add meatballs to sauce. Microwave 5 to 6 minutes, covered, stirring twice. Add chunks; heat 1... - 29.0319

MAKING 1) Mix together equal parts of shrimp and avocado. 2) Combine together rest of the ingredients for sauce. 3) Stir shrimp, avocado and sauce gently. 4) Keep in refrigerator to chill thoroughly until ready to serve. SERVING 5) Serve at once with... - 36.0974

1. In medium bowl, thoroughly mix ham, pork, bread crumbs and egg. Shape mixture into 1-inch meatballs. Arrange in single layer in 12- by 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on high 8 minutes or until meatballs are... - 29.7221

GETTING READY 1. Carefully shell the hard boiled eggs. 2. Slice them into evenly thin slices using a knife or an egg slicer if you have one. MAKING 3. To make the vinaigrette dressing, in a small bowl, combine wine vinegar, olive oil, generous pinch of... - 47.0616

Cut eggplant into 1/2-inch cubes. In a large skillet, heat oil. Add eggplant; saute until soft, 3 to 4 minutes. Stir in zucchini, garlic, onion, tomatoes, olives, capers, vinegar, sugar, salt, parsley, fines herbes and pepper. Stirring occasionally, cook over... - 32.5418

MAKING 1. Add oil to a large skillet and heat it. 2. Saute in onions for 2 to 3 minutes. 3. Add tomatoes, yellow or green pepper, carrot, egg plant, vinegar, salt, sugar and pepper and stir well. 4. Stirring every now and then, allow the mixture to simmer... - 45.0899

GETTING READY 1) Discard the green leaves from cauliflower. Trim off the main stem and slice off the bruised areas. 2) Break the cauliflower into flowerets. MAKING 3) In a saucepan, poach the cauliflower in lightly salted water for about 5 minutes. 4)... - 44.2467