1. Preheat the oven to 350°F. In a 9- or 10-inch skillet with an ovenproof handle, melt the butter over moderate heat. Add the ginger, yellow onion, green onions, garlic, and curry powder, and cook uncovered, for 5 minutes. Remove the skillet from the... - 31.5969

GETTING READY 1) Preheat the oven to 325°F. (165°C.) MAKING 2) Heat oil in a heavy skillet, and add the flour. 3) Stir until combined, and continue stirring over medium heat one or two minutes. 4) Add milk gradually, stirring after each addition, to... - 42.2795

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Skin the fish properly and cut it into small pieces. MAKING 3) Mix the fish pieces with seasoning, chopped eggs and lemon rind and bind with the sauce. 4) Roll the pastry into a square shape and... - 41.005

MAKING 1 As per the package directions, thaw the fish. 2 Dip the pieces in French dressing. 3 In a skillet, heat butter. 4 Add in fish. 5 Sprinkle onion over the top. 6 Cook over moderate heat for 7 or 8 minutes on each side, turning... - 38.0975

1. Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt and pepper. Arrange in single layer in a 13x9x2-inch baking dish; pour milk over. 2. Bake in moderate oven (350°) for 45 minutes. 3. Toast crumbs in butter or margarine... - 32.5225

Brush each fillet with mayonnaise. Mix cheese and crumbs. Roll fish in crumb mixture. Place in baking dish. Sprinkle with remaining crumb mixture. Bake in preheated 375 degree oven until fish is lightly browned and flakes easily when tested with fork, about... - 30.0308

MAKING 1. In a bowl or a container combine flour, curry powder and salt and thoroughly coat fillets with the mixture. 2. In large skillet heat margarine, saute the fillets in the margarine over moderate heat until browned for about 4 minutes. 3. Then turn and... - 37.7996

GETTING READY 1. Peel the orange 2. Section the orange and remove the seeds MAKING 3. In a large skillet, tip in the orange juice 4. Poach the fish in the skillet over medium heat turning the fish once or twice during the cooking time of four or five... - 36.1685

GETTING READY 1.Apply lemon juice on every fillet and season with salt and pepper. 2.Roll the fillets and put a sprinkling of dill. MAKING 3.Take a 9 inch(22.5 cm) pie plate or quiche dish; put the fillets in it. 4.Whisk eggs and milk together and once done... - 34.1239

GETTING READY 1) Thaw the frozen fillets as per package directions and separate the fillets. MAKING 2) In a large skillet, heat the fat or oil. 3) In a bowl, combine the crumbs with salt, paprika and pepper. 4) Dip the fillets in milk, then dredge in the... - 38.7392

GETTING READY 1) Preheat the broiler. MAKING 2) In a 10-inch skillet, saute the mushrooms and onion in the margarine, until the onion is translucent. 3) Sprinkle over the flour, salt and pepper, stir constantly and cook for 1 minute. 4) Gradually stir in the... - 44.5592

MAKING 1) In a small bowl, mix the buttermilk and cheese together, keep aside. 2) In another small bowl, mix the flour and seasonings together, keep aside. 3) On a wax paper sheet or a paper plate spread cornmeal, keep aside. 4) Sprinkle the fish with the... - 43.5752

GETTING READY 1. Cut fish into bite-sized pieces 2. Shell shrimp, lobster or crab if desired 3. Scrub clams, mussels, oysters or lobster claws well MAKING 4. Heat oil, saute onions, shallots and garlic about 10 minutes 5. Add liquid, tomatoes and seasonings,... - 45.5404

GETTING READY 1) Thaw the frozen fillets as per package directions. 2) Separate the fillets and halve the large fillets. MAKING 3) In a large skillet, saute the onion, mushrooms, tomato sauce and parsley in melted butter. 4) Arrange the fillets side by side... - 45.6523

1. Remove head and tail if desired, split and clean. 2. Wipe dry, sprinkle with salt and pepper and place on greased broiler, flesh side up. 3. Place 3 inches from broiler heat; broil 10 minutes. 4. Turn and broil until skin is brown and crisp. 5. Serve... - 22.2931

1. Clean fish, leaving heads and tails on small fish. Cut large fish into 1-inch slices of fillets. 2. Cook plain or dip into milk or egg mixed with tablespoons water; then roll in salted flour, corn meal or fine dry bread crumbs. 3. Place in hot frying pan... - 25.0366

MAKING 1) Take a saucepan and combine all ingredients in it except fish and lemon juice. Simmer for about 20 minutes or until carrots become tender. 2) Add lemon juice and fish, spooning vegetables over fish. 3) Cover and cook for about 15 minutes or until... - 38.4412

Place the fish fillets in a single layer in the bottom of a shallow, 8 X 8-inch (20 X 20-cm) ovenproof dish. Combine the remaining ingredients in a small saucepan, and bring to a boil over medium heat. Pour the sauce over the fish, and place casserole in a... - 27.3298

Preheat oven to 350° F. Spread 2 tablespoons butter or margarine on bottom of 9x 13-inch glass baking dish. Season fish with paprika, salt and pepper and place in single layer in dish. Arrange carrots, potatoes and onions around outer edge. Combine tomatoes... - 29.8216

GETTING READY 1)Turn on broiler. MAKING 2)Put the garlic through press and mix with ginger, oil, vinegar, and soy sauce. 3)Place fish fillets on foil in shallow pan and brush with basting-sauce mixture. 4)Allow to sit while preparing rest of... - 39.1951

MAKING 1. Thoroughly wash fish pieces in cold water. 2. Take a 4-quart saucepan and combine fish parts and remaining ingredients together. 3. Bring the mix into rapid boil. 4. Decrease the intensity of flame and then remove foam from the surface. 5. Cover and... - 37.3085

1. Preheat the oven to 375°. Line a baking pan with foil. Place the fish in the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly. 2. In a medium bowl, combine the crabmeat with the eggs,... - 38.7482

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches... - 26.0801

Skin and cut the fish into small pieces. Mix the flour with the egg whites, paprika, salt and pepper. Toss the fish in this mixture. Mix together the ingredients for the sauce and place in a small dish. Two-thirds fill a metal fondue pan with oil and heat on... - 38.2031

1. To prepare salsa, in small bowl, combine papaya, pecans, onion, vinegar, and red pepper; set aside. 2. On sheet of wax paper, combine flour, salt, and black pepper; coat fish on both sides with flour mixture. 3. Spray large nonstick skillet with nonstick... - 27.1349

1. Start oven, set at Moderate, 350° F. Rub a 3-quart baking dish with margarine or butter. 2. Mix the lobster with the chopped oysters and fish. 3. Rinse the fresh mushrooms, slice and saute in the butter or margarine 5 minutes. If canned mushrooms are... - 31.6794

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Cut the fresh or frozen fillets into serving-sized pieces. MAKING 3) Mix together the flour, salt and pepper and coat the fillets with the mixture. 4) In a 13x9x2 baking dish, arrange the coated... - 45.7262

Preheat oven to 435°F. Grease deep ovenproof dish or casserole with some of margarine. Wash and dry fish; arrange in dish, skin-side-downward. Melt remaining; pour over fish. Add lemon juice and seasoning. Cover; bake 15 minutes. While fish is cooking, make... - 42.053

Heat the oil in a medium-size saucepan over moderate heat for 1 minute. Add the celery and garlic and saute for 1 minute, stirring often. Add the tomatoes, stock, salt, basil, and oregano, and bring to a boil. Add the pasta, cover, and simmer, stirring... - 34.762

1. Start oven, set at Moderate, 350° F. Rub 6 custard cups, or 1 larger baking dish with margarine or butter. Fill a shallow pan half full of hot water. 2. Put the fish through the food chopper several times, then if necessary force it through a wire sieve... - 28.9668

MAKING 1 Rinse fish under cold water; drain well and pat dry with paper towels. 2 Sprinkle cavity with salt and set aside. 3 Combine bread crumbs, capers, green onion, and parsley. 4 Blend egg with 2 tablespoons half-and-half and pour over bread... - 43.4243

Thaw fish, if frozen. Cut fish into 4 serving-size portions. Spray 2-quart rectangular baking dish with nonstick coating. Arrange fish in baking dish, turning under any dun edges so fish is a uniform thickness. For topping: In small bowl combine salsa and... - 34.5972

1. Preheat the oven to 400°F. Place the fish fillet in a buttered 8"x8"x2" baking dish. If the fillet is very thin, fold it in half. 2. In a small bowl, combine the tomatoes, onion, green pepper, tarragon, and salt. Sprinkle the mixture over the fish, then... - 27.1455

GETTING READY 1. If required, thaw the fillets, MAKING 2. Take a big skillet, add butter and olive oil. Heat it, add fillets and cook for 8 minutes, on low heat, turning halfway through with a pancake turner, till both sides turn golden brown. 3. Take... - 42.5316

GETTING READY 1. Heat the oven to 350°F (175°C.) MAKING 2. On an 8-inch baking dish, arrange the fish fillets, in a single layer. Keep aside. 3. In a saucepan, combine the ingredients for the sauce. 4. Heat over moderate flame, stirring and bring to... - 40.7307

MAKING 1) In a 8 or 9 inch skillet, saute the almonds in 1 teaspoon margarine until golden, remove and keep keep aside. 2) In a small bowl, mix the flour, salt and pepper together, then sprinkle both the fillets evenly with the seasoned flour. 3) In the same... - 39.632

Boil shrimp and 4 cloves in 1 1/2 quarts water and 1 level tea spoon salt for 6 minutes. Remove shrimp with straining spoon leaving water in pot to be used later for fish. Remove shells from shrimp and slit in half lengthwise. Cut mushrooms in V4-inch slices... - 38.6617

MAKING 1. In a large enamelled or stainless steel saucepan, put the fish heads, bones and trimmings with the water and wine. 2. Bring it to a boil over high heat, skimming all the foam from the top. 3. Add onions, celery tops, parsley sprigs, bay leaf and... - 44.9332

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, and then reduce heat. Cover and simmer for 15... - 39.0724

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, then reduce heat. Cover and simmer for 15... - 44.5327

GETTING READY 1) Cut all the fish in 2 inch pieces. MAKING 2) In a large non-stick pan, put the leeks, onion and garlic. 3) Sauté, cover and cook the leek mixture for 10 minute. 4) Remove the lid and increase the heat to brown the onion. 5) Stir in the... - 46.2258

1. Adjust the oven rack to slightly above the middle of the oven, and preheat the oven to 500°F. Put the milk into a shallow bowl or pie plate, and stir in the salt. Mix the bread crumbs with the paprika on a plate or a sheet of wax paper. Dip the fish... - 26.366

1. If fish is frozen, let thaw on refrigerator shelf or at room temperature. Brush seasoned plank lightly with melted butter. 2. Place fish fillet on plank and brush with remaining butter. Sprinkle lightly with salt and pepper. Bake at 350°F. for 20 minutes,... - 34.593

GETTING READY 1. In a large mixing bowl, combine all the ingredients for the stuffing. 2. Mix lightly but thoroughly. 3. Peel and chop 1 banana and stir into stuffing mixture. MAKING 4. Season fish fillets with 1/4 teaspoon salt and 1 teaspoon of the lime... - 45.1241

GETTING READY 1) Preheat oven to 350°F. 2) In a large saucepan, steam the spinach leaves until they become limp, drain, chop and keep aside. MAKING 3) In a large skillet, heat oil and saute the scallions on low flame till transluscent. Stir in flour,... - 42.8063

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size portions. In a covered medium saucepan cook carrots in a small amount of boiling water for 2 minutes. Add zucchini and cook about 2 minutes more or until vegetables are... - 44.4761

1. Preheat the broiler. Pat the fish dry with paper toweling. Combine the flour, salt, and paprika in a shallow dish or plate. Goat the fish fillets with the flour mixture. Shake off any excess flour. 2. In a 7-inch skillet, melt 1 1/2 tablespoons of the... - 32.4333