Haddock Flan Recipes

GETTING READY 1) Preheat the oven to 375°F 2) In a pan, place the fish, water and half of the lemon juice and poach gently until tender. 3) Using a slotted ladle remove fish. 4) Skin and flake the flesh. MAKING 5) In a pan, melt the butter and saute the... - 43.7353

Preheat the oven to Gas Mark 5. Cook the haddock in the milk. Flake the fish, reserve the cooking liquor. Roll out the pastry thinly, and line a 20cm (8inch) flan ring. Cover the bottom of the pastry with the smoked haddock. Beat together the cream,... - 36.411

Preheat the oven to 350°F (180°C). Melt the butter in a frying pan and fry the onions until soft. Add the mushrooms and cook for 2 to 3 minutes until the juices run. Add the tomatoes and Cook for 1 minute. Remove the pan from the heat. Allow to cool. Put... - 41.8645

1. Roll out the dough on a lightly floured surface and use it to line a 12 x 35 cm (5 x 14 inch) rectangular flan tin. Prick the base lightly with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated... - 32.9986

1. Preheat oven to 180°C (350°F/ Gas 4). Combine the eggs, cream and blue cheese in a large bowl; mix until well combined. Stir in the chopped red pepper, chives, dill and smoked haddock. Mix well. 2. Pour the mixture into a greased 23 cm (9in) flan dish.... - 27.7103