-
Home
- »
Recipes
- »
Sauce
- »
Cream Sauce
- » Haddock Cream Sauce
Haddock Cream Sauce Recipes
Enjoy our collection of haddock cream sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for haddock cream sauce recipes.
CA: 2
Haddock In Leek Cream Sauce
Pour 3/4 cup (200 ml/7 fl oz) of water into the lower compartment of a microwave steamer and heat in the oven for 2 minutes on HIGH.
Put the leeks in the perforated section and then into the steamer.
Cover and microwave on HIGH for 9 minutes.
To skin the... - 36.0555
Fillets Of Haddock In Cream Sauce
1. Preheat oven to moderate (325° F.).
2. In a saucepan heat the butter, stir in the flour with a wire whisk and cook until slightly colored. Add the clam juice and wine and stir until smooth. Gradually add the cream and continue stirring until smooth and... - 30.9992
You May Also Like!
Smoked Haddock With Cream And Egg Sauce
MAKING
1) Into a baking tin, place the fish and season with black pepper and salt
2) Add the bay leaf and add the milk
3) Fleck with butter and bake for 20 minutes at 350F
4) Into a saucepan, melt some butter and sauté the onion till pink
5) Once the fish... - 44.6764
Haddock In Cream
Wipe haddock with damp cloth and place in baking dish.
Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock.
Add onions and cream.
Bake in hot oven (400°F.) about 30 minutes.
Garnish with parsley and sprinkle with... - 39.266
Haddock In Cream
1. Wipe haddock with damp cloth and place in baking dish.
2. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock.
3. Add onions and cream.
4. Bake in hot oven (400°F.) about 30 minutes.
5. Garnish with parsley and... - 35.7106
Creamed Smoked Haddock
Cut the haddock into small pieces and put into a dish.
Warm the milk, cream, butter and add plenty of pepper.
Pour the 'mixture over the fish, cover and bake for about 25 minutes in a moderate oven 350°F (180°C).
Just before serving add the chopped hard... - 31.2493
Haddock A La Royale
Cut the fillets into individual portions.
Brush each piece with melted butter.
Mix together the flour, salt, pepper and paprika.
Roll each piece of fish in this mixture, then in the grated cheese.
Place a cooking bag on a plate or in a 12 x 8-inch (30 x 20... - 37.9365
Haddock With Sour Cream And Mushrooms
Place the haddock in a shallow 600 ml (1 pint) ovenproof dish.
Sprinkle with salt and pepper, dot with the butter and add the water.
Cover with foil and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 20 minutes.
Meanwhile, make the sauce:... - 37.654
Creamed Smoked Haddock
GETTING READY
1) In a large bowl, soak the haddok in milk for 1 hour.
2) In a heavy pan, bring the haddock and milk to a slow boil.
3) Allow to cool, then drain, skin and bone the fish, reserving 2 cups milk.
4) Preheat the oven to 400°F.
MAKING
5) In a... - 41.2537
Classic Creamed Smoked Haddock
1. Soak the haddock, in enough milk to cover it, for 1 hour; then bring the haddock and milk slowly to a boil in a heavy pan. Allow it to cool. When the haddock is cool enough to handle, drain and reserve the milk. You will need 2 cups of the milk later on.... - 32.0548
Manicotti With Creamed Haddock
GETTING READY
1) Trim haddock and dry them.
2) Preheat oven at 375°F
MAKING
3) In a wide pan add milk, haddock and bay leaves.
4) Simmer the milk slowly and the poach the haddock over low heat for about 10 minutes.
5) Take off the pan from heat, with a... - 43.3638
Creamed Haddock With Poached Egg
GETTING READY
1) Cut the fish in serving sizes.
2) In a saucepan, pour milk and dip the fish.
MAKING
3) Place the saucepan over low heat to poach gently for 10-15 minutes. Strain the fish and reserve the milk for preparing sauce.
4) Flake the fish flesh;... - 45.8014
