Haddock Recipes

Haddock or offshore hake is a popular marine fish, which is white, flaky, and lean when cooked, and is fished commercially for consumption. It is however a species whose existence has now become vulnerable due to ... More »
CA: 124
Greek-style Herb Crusted Baked Haddock

This on one of those fun easy fish dishes, few steps, one pan and much healthier than those beer battered or breaded versions that go into the deep fryer. Crusted with Greek herbs and pan seared before being topped with soft fresh feta cheese, blanched... - 125.757

Haddock En Papillote

Baked fish with the flavor of roasted garlic and pepper seasoning makes it an excellent dish for entertaining guests. - 125.154

Brains On The Half-skull With Alien Potion And Vampire Cocktails

This week we share two ghoulish recipes and one out-of-this-word delight, Brains on the Half-Skull with Alien Potion and Vampire Cocktails. Our Brains on the Half-Skull recipe is not only scarily delicious, but it’s also super good for you. The halved grape... - 113.742

Italian Haddock Piccata

Chef Mark comes up with his own version of Piccata, which uses Haddock. Watch him make his favorite dish which will please your taste buds too. The dish is simple to cook and flavorful in taste. - 108.132

Tasty Baked Haddock

Anyone who knows to cook knows that seafood makes for a fast, healthy meal any day. In this recipe, the cook shares a simple, tasty whitefish recipe that is easy to cook and good to eat. Dense chunks of fish baked to perfection is something you surely... - 101.564

Baked Italian-style Haddock

This is nice easy one that you can reproduced at home to save quite a few bucks from going out to enjoy a fancy Italian restaurant-style quality meal. Cooking fish is something most people are intimidated by cause it’s a bit tricky to get a perfectly... - 98.7158

Buccaneer Blends Bbq

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 85.9484

Breaded Haddock And Oven Roasted Veg

For recipe directions, please refer to the video - 84.1982

Baked Haddock, New England Style

Would you like to experiment with a great Baked Haddock, New England Style recipe? This yummy yummy Baked Haddock, New England Style recipe is a gift of the European cuisine. A delicious Main Dish, the Baked Haddock, New England Style completes your meal.... - 49.4338

Haddock In Shells

Haddock is a tasty fish. One of my all time favorites. This haddock in shells is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 48.6982

Baked Haddock

GETTING READY 1) Chop tomatoes and green pepper. 2)Thaw frozen haddock fillets. MAKING 3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer. 4)Combine all other ingredients and spoon over arranged fish. 5)Bake at 500... - 46.797

Haddock Delight

This Haddock Delight is an irresistible mouth-watering recipe. Enjoy this Haddock Delight dish with your loved ones in the coming weekend party! - 46.0988

Smoked Haddock Muscadelle

GETTING READY 1) In a flat bottom pan, put the fish along with milk and water, enough to cover the fish. 2) Bring slowly to a boil, reduce the heat and let it simmer for 1-2 minutes more. 3) Drain the fish and flake. 4) Put six ½ cup moulds in... - 45.9953

Haddock And Vegetables

Thaw fish if frozen and cut fillets into 1 inch chunks. Cook onions and garlic in 2 tablespoons of cooking oil in a skillet; cook until tender but not browned. Add fish and cook, turning carefully, until fish is firm. Remove fish from pan. Add remaining... - 45.9833

Savory Haddock

Savoury Haddock is simply a delicious recipe. A deadly combination of haddock and herbs will surely tempt you to prepare this Savoury Haddock dish on every party! - 45.8929

Haddock En Croute

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take an ovenproof dish, put the fish in it. 3.Add a dash of butter and bake for 10 minutes. 4.Let the fish settle at room temperature. 5.Meanwhile, take a bowl, put cheese, mushrooms, pimiento, dry... - 45.5299

Haddock Portugaise

Lightly fry the onions in the heated oil in a pan until just tender. Stir in the tomatoes, crushed garlic, sugar, and seasoning. Cook for about 2 minutes, stirring, then put the mixture in an ovenproof dish or casserole that will fit in the pressure... - 45.5223

Haddock Mornay

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Add bay leaf, parsley, peppercorns and milk into the cooker. 3)Sprinkle salt and pepper on haddock and place it on the trivet. 4)Put the cooker on... - 45.4572

Haddock With Pineapple

Haddock is a tasty fish. One of my all time favorites. This haddock with pineapple is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 45.4301

Haddock Barrie

GETTING STARTED 1. Preheat the oven to 400 °F. MAKING 1. Wash the fillets and dry them using the kitchen paper. 2. Roll them over the seasoned flour. 3. Cut half of the butter and use it to grease the shallow ovenproof dish and place the fillets over it in... - 45.3244

Fillets Of Haddock Dieppoise

Preheat the oven to 350°F (180°C). Wash the fish and put it in a buttered ovenproof dish. Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil. Bake in the center of the oven for 20 minutes. Meanwhile, bring the milk to just... - 45.2919

Haddock A La Grecque

GETTING READY 1.Take an 8 x 8 inch glass dish; put the tomatoes and soda crackers in it and top with basil, sugar and salt. 2.Combine the ingredients using a fork. 3.Place the fish on tomatoes and add green onions, parsley, vegetable oil, flour and... - 45.1713

Curried Haddock Scallops

GETTING READY 1) Preheat oven to 400°F. MAKING 2) In a saucepan, melt half of the butter and saute the onions for 3 minutes. 3) Add in the curry powder and cook for 1 minute. 4) Stir the white sauce, fish and seasoning, and stir until well mixed. 5) Spoon... - 45.121

Savory Haddock Crumble

GETTING READY: 1. Preheat oven to 180° C, gas mark 5. MAKING: 2. Rinse the haddock. 3. Poach haddock in the milk with the bay leaf and peppercorns for about 7 minutes until just cooked. 4. Strain and reserve the milk. 5. Skin and flake the fish. 6. To... - 44.9001

Haddock Black Raven

MAKING 1) In a large skillet, heat the oil and sauté the onions and garlic. 2) Cook for 5 to 10 minutes, stirring frequently or until soft. 3) Add the tomatoes, vinegar, basil, salt and red pepper to the skillet. 4) Cook for 10 minutes, or until the... - 44.7205

Supreme De Haddock Elysee

GETTING READY 1. Preheat the oven to 180° C / 350° F / Gas Mark 4. 2. In a large buttered dish, tip in the trimmed haddock fillets with the shallot, white wine and fish stock 3. Poach in the hot oven gently for about five minutes or till done MAKING 4.... - 44.5483

Poached Haddock

MAKING 1. Using a knife, skin fish. Put it in a frying pan filled with half the milk. Add in salt, peppercorns, and finely sliced onion. 2. Close the pan with and poach very gently or until fish is just soft for about 15 to 20 minutes. 3. Drain and lift the... - 44.1242

Cajun-style Haddock

Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for this! - 44.1189

Haddock With Vegetables

GETTING READY 1) Preheat the oven to 175°C (350°F). 2) Cut the fish into 8 cm long pieces. 3) Sprinkle them with salt and let them stand for 10 minutes. 4) Rinse the fish and make it dry. 5) Clen the leeks and finely slice them, use as much as green... - 44.0446

Haddock Newburg

If haddock is frozen, thaw according to package directions. Poach haddock in milk in a large frying pan until fish just begins to flake. Mean while, saute" mushrooms in 1 tablespoon margarine until they are lightly browned (8 to 10 minutes). In a small pan,... - 43.8644

Smoked Haddock And Spinach

GETTING READY 1) Defrost the spinach. MAKING 2) Into a microwavable container, add in the defrosted spinach, chopped red pepper, salt and pepper. 3) In a bowl, mix the cornflour with milk to form a smooth paste. 4) Add in the cornflour paste into the spinach... - 43.7601

Snapper Smoked Haddock And Mushrooms Scallop

Mash the potatoes and blend the butter and cream in to make a smooth piping consistency (do not use all the butter and cream if it is not necessary). Put the fish into the milk with about one third of the butter, simmer steadily until tender, about 12... - 43.704

Smoked Haddock With Rice

Separate egg yolks from whites. Press yolks through sieve; chop whites. Heat water, rice and 1 teaspoon salt to boiling, stirring once or twice; reduce heat. Cover and simmer 1/2 minutes. Remove from heat. Fluff rice lightly with fork; cover and let steam for... - 43.661

Poached Haddock With Mussels

Thaw fillets if frozen; cut into serving-size portions. Clean mussels in cold water. Scrub shells with stiff brush; rinse thoroughly several times. Combine wine, water, and onion in large pan; bring to simmering stage. Add mussels. Cover; steam about 5... - 43.6342

Smoked Haddock And Potato 'risotto'

Heat the milk in a saucepan with the onion and bay leaf. Remove from the heat and allow to infuse for 15 minutes. Return to the heat. When simmering, add the fish and cook for 8 minutes. Remove the fish and set aside, then strain the cooking liquid. Cook the... - 43.5717

Haddock Newburg

Haddock is a tasty fish. One of my all time favorites. This haddock newburg is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 43.5334

Baked Fillet Of Haddock

GETTING READY 1) Cut all the veggies, as desired. 2) Preheat the oven. MAKING 3) In a shallow baking dish, place haddock fillets. 4) In a skillet, combine celery, onions and zucchini with the oil and saute until slightly tender, adding a few drops of water,... - 43.2786

Haddock Printanier

Wipe the steaks or fillets with absorbent paper. In an 8 x 8-inch (20 x 20 cm) ceramic dish, heat the oil 3 minutes at HIGH. Add the garlic, bay leaf, flour and parsley. Stir thoroughly, add the fish fumet or water, stir well. Add the fish and the green... - 43.276

Herb Garden Haddock

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large mixing bowl, toss the zucchini, squash, Cheddar, basil, and scallions well and season with the salt and pepper. 3. On a heavy-duty baking tray Place the fish and on the top of each piece of... - 43.1554

Haddock With Paprika

MAKING 1.In a pan, heat oil and butter and saute onion and garlic in it until soft. 2.Stir in haddock and paprika and fry for 5 minutes. 3.Add tomatoes, tomato juice, salt and pepper and let the mixture simmer for 5 minutes after covering. 4.Serve immediately... - 43.0917

Haddock With Tomatoes And Ginger

Preheat oven to 350° F. Lightly coat a baking dish with vegetable oil spray. Rinse fish and pat dry. Set aside. Combine flour and pepper in a shallow bowl. Add fillets, one at a time, and turn to coat well. In a nonstick skillet over medium-high heat, heat... - 42.9138

Haddock And Shrimp Stir Fry

In a 2 1/2-quart casserole, combine the onions and oil. Microwave on high for 2 minutes. Add the carrots and microwave on high for 3 minutes. Cut the florets from the broccoli stem and separate them into bite-size pieces. Peel the stem and thinly slice... - 42.8314

Haddock A L'orange

GETTING READY 1) Preheat the oven to 350F. Spray a 13X9X2-inch baking dish with cooking spray. 2) Under cold, running water, wash the fillets. Pat them dry. Transfer into the baking dish. MAKING 3) In a bowl, mix orangae juice, margarine, orange rind, salt... - 42.6364

Smoked Haddock Barbecue

MAKING 1) Divide the cooked smoked haddock into pieces. 2) In a pan heat oil and saute onion and celery. Cook for few minutes. 3) Add all the ingredients except the fish and rolls and then stir in sauce and mustard slowly. 4) Simmer for 20 minutes and then... - 42.614

Salmon And Haddock Fishcakes

Place the haddock and salmon in a large frying pan or roasting pan. Add enough milk to cover. Add one-third of the onion, the carrot, bay leaf, peppercorns and cloves. Bring to the boil and then simmer for 6 minutes. Set aside to cool slightly. Dice the rest... - 42.2937

Baked Haddock

GETTING READY 1. Preheat the oven at 350°F. 2. Wash, peel and chop the tomatoes, onions and garlic. 3. Wash the pepper and remove the stalk end, seeds and ribs. Also, chop the pepper flesh into small pieces. MAKING 4. Take a buttered baking dish and... - 42.1342

Haddock Florentine

Cut the haddock into four equal pieces. Put the fish pieces in a dish and pour the milk over. If not completely covered, add a little water. Leave to soak for 1 hour. Put the spinach in a dish 10 minutes before serving. Cover and microwave on HIGH for 6... - 42.122

Haddock A La Grecque

Place the tomatoes and soda crackers in the bottom of an 8 x 8-inch (20 x 20 cm) glass dish. Sprinkle with sugar, basil and salt. Mix together with a fork. Set the frozen block of fish over the tomatoes. Mix together the remaining ingredients and pour over... - 42.1029

Smoked Haddock And Tomato

MAKING 1)Set potatoes in oven for baking. 2)In an oven proof dish, place the haddock. 3)Add in butter and pour the milk. Also add in salt and pepper. Use foil to cover. 4)Place the dish containing the fish on the lower shelf of oven when potatoes are about 20... - 42.0717

Highbrow Haddock

In large skillet barely cover haddock with water. Simmer gently till fish flakes with a fork, 12 to 15 minutes; drain. Break fish into large chunks; set aside. Meanwhile, in large saucepan cook onion in 2 tablespoons of the butter or margarine till tender but... - 41.7933

Golden Haddock Tartlets

GETTING READY 1)Preheat oven at 425-450°F., Gas Mark 6-7. MAKING 2)Roll out the pastry on the boat tins. 3)Use a table or pastry board and place all the boat tins over it and lift the pastry over top. 4)Press it down and you shall see the sharp edge of... - 41.4876

Pan-fried Haddock Fillets

Cut haddock into serving pieces. Heat shortening in large skillet. Combine milk and mustard in small mixing bowl. Mix salt, cracker crumbs, paprika and pepper together. Dip pieces of haddock into milk mixture; roll in crumb mixture. Fry in hot shorten- ing... - 41.3684

Monte Carlo Haddock

MAKING 1. Clean the haddock fillet, wash it and dry it before adding to the pan with bay leaf and milk. 2. Poach the fillet over moderate heat for about 10 minutes and keep it uncovered during the cooking time. 3. Lift out fish carefully using the slotted... - 41.3556

Creamed Smoked Haddock

GETTING READY 1) In a large bowl, soak the haddok in milk for 1 hour. 2) In a heavy pan, bring the haddock and milk to a slow boil. 3) Allow to cool, then drain, skin and bone the fish, reserving 2 cups milk. 4) Preheat the oven to 400°F. MAKING 5) In a... - 41.3552

Haddock Bake

Haddock is a tasty fish. One of my all time favorites. This haddock bake is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 41.1187

American Haddock Casserole

GETTING READY 1.Chop the fillets into pieces. MAKING 2.Take an 8 x 8 inch dish, put the fillets in it side by side, keeping the thick pieces on the sides. 3.Combine salt, pepper and nutmeg and put the mixture over the fish. 4.Combine cream, cream of... - 41.1181

Curried Haddock

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Melt the margarine over moderate heat in a small skillet. 3) Add the apple, onion, raisins, curry and salt and cook, occasionally stirring, till the apples are tender. 4) Use non-stick... - 41.0078

Neapolitan Haddock

1 Arrange the courgettes (zucchini) in a colander, layered with a little salt. Cover with a plate and place a weight on top. Leave for 30 minutes to extract bitter juice. 2 Rinse the courgettes (zucchini) well and place in a 30 x 20 x 5cm/ 12x8x2 inch... - 40.9606

Haddock Rarebit

Haddock is a tasty fish. One of my all time favorites. This haddock rarebit is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 40.813

Haddock Darioles

GETTING READY 1) Preheat oven to at 350°F (180°C), Gas Mark 4. 2) Use Dariole moulds to grease thoroughly. Place aside. MAKING 3) In a bowl, mash potatoes by adding milk and butter, cayenne pepper, salt and pepper to taste. 4) Add egg yolk to combine with... - 40.6952

Smoked Haddock En Coquilles

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, melt 2 tablespoons butter and add the mushrooms; fry for about 3 minutes. 3. Stir in the white sauce, mustard, fish and pepper. 4. Divide the mixture equally between 4... - 40.6465

Butter Poached Haddock

Place the fish in a bowl. Cover with cold water and add 3 tablespoons (50 mL) coarse salt. Let soak for 1 to 2 hours. This is done to prevent the fish from drying while cooking. Then remove from the water, dry with paper towel. Place the butter in an 8 x... - 40.4228

Smoked Haddock Over Spinach

MAKING: 1) After defrosting the spinach, mix it with red pepper and seasoning in a bowl. 2) Combine flour and milk to form a smooth paste. 3) Add the flour-milk paste to the spinach and mix them well. 4) Add a little butter to the dish, cover and cook for... - 40.3505

Stuffed Haddock Parcels

Place the stuffing mix in a bowl and add the boiling water. Stir in the cheese and salt and pepper to taste. Place each haddock steak on a piece of foil and top with the stuffing. Dot with the butter and fold the foil, enclosing the filling, to make... - 40.3291

Haddock Chanticleer

Wash and dry fish; season both sides with salt and pepper. Marinate in olive oil, lemon juice, shallots, and parsley 4 to 5 hours. Place fish in buttered baking dish; coat top with mustard. Sprinkle cheese on top, then crumbs that have been combined with... - 40.1484

Baked Haddock With Oysters

1. Place 1 fillet in a greased shallow baking dish. (If frozen, thaw according to package directions.) 2. Drain oysters and remove shell particles. 3. Mix 1 cup of the crumbs with parsley, salt and pepper. Toss with melted butter. 4. Coat oysters evenly with... - 40.0851

Steamed Haddock

MAKING 1. Fill a saucepan two thirds with water and bring it to a boil. 2. On a heatproof plate, place fish after skinning, washing and drying. 3. Season fish lightly along with lemon juice, and dot with margarine. 4. Close the saucepan with a lid or another... - 39.9691

Haddock Bake

Grease baking dish. Melt butter in fry pan, saute onion and celery until tender. Add salt, thyme and bread crumbs; toss well. Place half of fish in dish, cover with half of sauteed dressing, add pieces of chopped tomato. Repeat with second half of fish,... - 39.9121

Haddock A La Royale

Cut the fillets into individual portions. Brush each piece with melted butter. Mix together the flour, salt, pepper and paprika. Roll each piece of fish in this mixture, then in the grated cheese. Place a cooking bag on a plate or in a 12 x 8-inch (30 x 20... - 39.8355

Smoked Haddock Rosti

1. Dry the grated potatoes in a clean tea towel. Rinse the grated onion thoroughly in cold water, dry in a clean tea towel and add to the potatoes. 2. Stir the garlic into the potato mixture. Skin the smoked haddock and remove as many of the tiny pin bones as... - 39.8042

Creamed Smoked Haddock

The Creamed Smoked Haddock is a wonderful and delicious dish for your dinner at home. You simply have to try this easy to follow Creamed Smoked Haddock! Trust me its addictive! - 39.5697

Sauteed Haddock Provencale

Cut fillets into 6 serving pieces. Dry on absorbent paper and dust with flour. Dip in a blended mixture of egg, ketchup and milk; then in crumbs flavored with the seasoning salt. Let coating dry for 10 minutes or more. Saute garlic in the oil for 1 minute,... - 39.4213

Haddock Elegant

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a shallow greased baking dish arrange the fillets and season with 1/4 teaspoon of the salt and the pepper. 3) Now, place tomatoes and season some more salt. 4) Pour wine and sprinkle basil. Now,... - 39.1258

Haddock With An Olive Crust

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the black olives in a small bowl with the breadcrumbs and add the chopped tarragon. 2. Add the garlic to the olives with the chopped spring onions and the olive oil. Mix together lightly. 3. Wipe the... - 38.8725

Smoked Haddock Scramble

Smoked Haddock Scramble is a succulent and tender dish that brings together the amazing flavors of seafood and eggs! Perfect for a grand weekend breakfast or a late brunch, the Smoked Haddock Scramble is a personal favorite! Try it!! - 38.7856

Potted Haddock With Capers

MAKING 1) Into a pan filled with boiling water, poach the fillets for 5 minutes 2) Remove them and drain thoroughly 3) Skin the flesh and flake 4) Into a liquidizer, put the flaked fish and add the melted butter 5) Blend till very smooth 6) Empty mixture into... - 38.6483

Savory Baked Haddock

Thaw frozen fillets. Skin fillets; place in single layer in greased baking dish, 12 x 8 x 2 inches. Sprinkle with lemon juice and pepper. Fry bacon until crisp; remove from fat. Add to bread crumbs and parsley. Cook onion in bacon fat until tender; spread... - 38.0358

Stuffed Fillets Of Haddock

Lay a fillet of haddock in a buttered casserole. Make a savory stuffing from the breadcrumbs, garlic, parsley, thyme, melted butter, and seasonings. Put this on top of the fish and cover with the second fillet. Moisten with the cream. Cover and bake in a... - 37.7928

Finnan Haddock

GETTING READY 1.Take off the skin from the fish and chop into small serving size pieces. MAKING 2.In a 9 inch (22.5cm) pie plate, heat butter for 2 minutes at HIGH. 3.Put the fish in it along with a sprinkling of pepper. 4.Put the lid on and heat at MEDIUM... - 37.7342

Haddock Surprise

Haddock is a tasty fish. One of my all time favorites. This haddock surprise is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 37.7182

Smoked Haddock And Rice Layer

MAKING 1) In a small saucepan, add the flour in melted butter and cook gently for a min; stir in the milk and cook for a further 2 min; add the haddock and season well with salt and pepper. 2) Combine the parsley with the rice; place 1/2 rice, 1/2 egg and... - 37.5985

Deep-sea Bake

This Deep Sea Bake is simply awesome ! Try out this crunchy, crispy baked seafood with irresistible seasonings and tell me if you like it ! Your suggestions for this Deep Sea Bake are welcome ! - 37.3037

Haddock With Tropical Chutney

Drain pineapple, reserving 1/2 cup juice. Combine pineapple, 3 tablespoons reserved juice, orange, and next 4 ingredients; stir well. Let stand 1 hour at room temperature. Place haddock steaks in an 11x7x1 1/2 inch baking dish coated with cooking... - 37.1503

American Haddock Casserole

Cut the fillets into individual portions. Place in an 8 x 8-inch (20 x 20 cm) microwave-safe dish, one next to the other, whole or rolled, with thicker pieces toward the edges of the dish. Mix together the salt, pepper and nutmeg. Sprinkle over the fish. Mix... - 36.9066

Stuffed Haddock Fillet

Place 1 fillet in shallow pan; sprinkle with salt and pepper. Cook tomatoes and bay leaf for 5 minutes in small saucepan; add salt and pepper. Combine crumbs and butter; reserve 1/2 cup crumb mixture. Add crumb mixture to tomato mixture; stir gently. Spread... - 36.2874

Broiled Haddock In Herb Marinade

GETTING READY 1) Preheat broiler. MAKING 2) In a saucepan, combine bay leaves, thyme, rosemary, garlic, and white wine and simmer for 5 minutes. 3) Cool the mixture and pour over the fish and let it stand for 30 minutes. 4) Place the drained haddock on the... - 36.2762

Haddock Almandine

MAKING 1) Take a saucepan and melt 1 tablespoon margarine. Saute sliced almonds for 2-3 minutes and set aside. 2) On a broiler rack put haddock skin-side down and dot with remaining margarine. 3) Season it with basil and pepper. And then put it in the broiler... - 36.1849

Baja Baked Haddock

Place the tomatoes, pepper, tamari, oregano, and cumin in a blender. Push the garlic through a garlic press into the blender. Process on medium speed until smooth. Place the haddock in an 8 X 8-inch baking dish coated with no-stick spray and top with the... - 35.9733

Haddock A La Rarebit

Heat milk. Sift together flour and salt; add to milk, blending well. Stir in mustard. When slightly thickened, stir in the cheese. When cheese is melted add butter. Lay haddock fillets flat on a buttered oven-proof platter; spread the sauce over and bake in a... - 35.8373

Poached Haddock With Plum Tomatoes

In large skillet, heat oil over medium-high heat; cook onions and carrots, covered, until softened but not browned, about 2 minutes. Add tomatoes, wine, garlic, and salt and pepper to taste; bring to boil. Reduce heat to medium; cook for 3 minutes or until... - 35.8246

Haddock Scramble Breakfast

MAKING 1) In a skillet, saute the haddock in butter over a low heat until thoroughly heated. 2) In a bowl, lightly beat the eggs, then stir in the pepper, lemon rind and parsley. 3) Spoon over the haddock, stir gently and cook until the eggs are cooked. 4)... - 35.3598

Finnan Haddock

Remove all skin from the fish, if necessary, and cut into serving-size or bite-size pieces. Pour butter in a 9-inch (23 cm) microwave-safe pie plate and melt 2 minutes at HIGH. Add the fish, sprinkle with the pepper, cover. Microwave at MEDIUM-HIGH 3... - 35.1214

Batter-fried Haddock

"Sift flour, baking powder and salt into bowl. Drop egg yolk in center; add 1/2 cup lukewarm water and butter. Mix well. Beat egg white until stiff peaks form; fold into flour mixture. Dip fish into batter. Fry in hot fat at 365 degrees for 4 to 6 minutes." - 35.113

Deviled Haddock

Thaw frozen fish. Cut into 6 portions. Arrange fillets in a single layer on well-greased rack of broiler pan, tucking under any thin edges. Brush fillets with melted butter; sprinkle with salt and pepper. Broil 4 inches from heat till fish flakes easily when... - 34.6923

Curried Haddock

1. Wipe the fillets with a damp cloth and place in a skillet. Cover with the water and wine and add the bay leaf. Cover closely with aluminum foil and simmer over low heat until the fish flakes easily with a fork, about ten minutes. Drain and reserve the... - 34.6849

Savory Haddock Crumble

1. Put the haddock, milk, salt and pepper into a shallow ovenproof dish, Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 6-8 minutes until the haddock is cooked and flakes easily. 2. Strain the milk from the haddock into a... - 34.6047

Haddock Steamed In Lettuce Leaves

MAKING 1) Blanch the lettuce leaves, drain well and pat dry; place in four piles, each 3 leaves. 2) Chop the haddock into four and keep each piece in the center of each leaf, season well with salt and pepper ; wrap over the fish in the lettuce. 3) Steam the... - 34.4525

Baked Haddock Fillets

Cut haddock fillets into serving pieces; place in greased baking dish. Saute onion in butter until ten- der; blend in flour, salt and pepper. Add cream grad- ually, stirring constantly, until thickened; pour over haddock. Sprinkle with paprika. Bake at 350... - 34.3788

Haddock Shrimp Bake

Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish. Spread soup over top. Bake in preheated 375 degree oven for 20 minutes. Combine remaining ingredients; sprinkle over fish mixture. Bake for 5 more minutes. - 34.2971

Poached Haddock

Wrap haddock completely in cheesecloth; secure cheesecloth well. Place haddock in shallow pan; add boiling salted water just to cover haddock. Add vin- egar; bring to a boil. Reduce heat; simmer, covered, for 30 minutes. Remove haddock from liquid; place on... - 34.1351

Haddock Recipes By Category

Haddock Ingredient: