Habanero sauce is prepared by boiling. The sauce is packed with habanero peppers, garlic cloves, vinegar, oil, salt and other vegetables. Habanero sauce is commonly enjoyed as a condiment or a meal enhancer. It is a ... More »
You can use this Habanero Pepper Sauce to season salsa, soups, stews or sandwiches. This Habanero Pepper Sauce is quick, easy, spicy and makes an excellent sauce. Do make this! - 26.9393
GETTING READY
1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour.
MAKING
2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 43.7199
Enjoy the spice and hotness of habanero chilis in a chicken dish. Simple to prepare and tasty to eat. Enjoy the chicken with freshly made Habanero honey sauce. - 34.1022
Black-Eyed Pea Habanero Dip may sound plain but it does have a great taste associated with it. This Black-Eyed Pea Habanero Dip was handed over generations and my mom recommends it too. Try it! - 24.6462
In a large, heavy skillet over medium heat, heat oil and saute onions and garlic until soft, 2-3 minutes.
Add remaining ingredients except eggs and cook over moderate heat, stirring occasionally, until a thick sauce is formed (about 35-40 minutes). - 29.0029
Tired of the same old chicken wings, then try these Jamaican baked chicken wings. Here is an impressive video that is definitely a must watch. The chef here flavors the chicken wings in a flavorful jerk marinade. This video would surely equip you to make... - 143.718
MAKING
1) In a bowl, beat the egg and add the oil. Beat well once again.
2) Add all the remaining ingredients.
3) In a food processor, put the mixture and blend well for about 30 seconds.
SERVING
4) Serve as preferred. - 32.6443
If you think the store-bought hot pepper sauce is not that hot or spicy, then go for preparing your own. Here you can make it as hot and spicy as you want by adjusting the quantity of peppers. Once you make it, store it in refrigerator, so that you can use... - 101.844
MAKING
1) Stir all the ingredients together in a saucepan.
2) Gently simmer for about 20 to 30 minutes. Ensure that the mixture does not boil.
SERVING
3) Serve or use as preferred. - 36.4335
MAKING
1) Use a mortar and pestle to mash the garlic, onion, chili, tomatoes and avocado into a paste. If required, this can be done in batches.
2) Add all the remaining ingredients and use a fork to blend well.
SERVING
3) Serve or use as preferred. - 33.9424
MAKING
1) Take a bowl and mix together scallion greens, shallots, garlic, ginger, and chilli in it and keep aside.
2) Take another bowl and mix together the spices, thyme, salt, and sugar in it.
3) Beat in orange juice, both vinegars, and the soy sauce.
4)... - 41.5377
MAKING
1. In a heavy saucepan, take all ingredients and mix.
2. Cook over low heat with occasional stirring for about 1 hour until the sauce is thick and rich.
FINALISING
3. Cover and refrigerate.
SERVING
4. Serve as condiment. - 43.7207
MAKING
1) In a medium saucepan, melt the butter over moderate-low heat.
2) Add the onion and cook for 1 minute.
3) Add the garlic and cook for another 4 minutes.
4) Add all the remaining ingredients and stir well.
5) Heat the mixture to boiling.
6) Reduce the... - 41.0938
GETTING READY
1. In a food processor or blender, prepare the sauce by processing all the sauce ingredients until smooth.
2. Transfer the sauce to a saucepan, heat through, and keep warm.
3. Preheat grill or broiler for steaks.
4. Quarter the chorizo by... - 44.7572
MAKING
1) In a large saucepan placed over moderate heat, heat the oil.
2) Add the onions, garlic, red pepper and all the chilies.
3) Saute the ingredients for about 3 to 4 minutes, till the onions have become transparent
4) Add the papaya, tomatoes, brown... - 43.5284
Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905
An indulgent meal for the happy family! This jerk chicken is packed with a spicy punch! Coated with the spices to bring to out all the flavors! Ken in this video grills the chicken to a spicy finish! - 121.094
You don't really have to tour the Tex-Mex restaurants to enjoy the best of salsas. Chef Keith Snow presents a simple yet delectable salsa recipe that can be easily tossed up at home in a few simple steps. Just crab your crackers, crudités, chips or whatever... - 103.952
Cook the beans for 1 to 1 1/2 hours, or until just tender, adding 1/3 teaspoon of the salt towards the end.
Drain the beans and transfer to a clean pan.
Add the habaneras, ginger juice, sugar, and 1/4 cup water to the beans, and bring to a boil.
Reduce the... - 36.5335
In a saucepan over low heat, warm the cream to 105 F (40 C). Remove from heat and stir in the buttermilk. Transfer cream to a bowl and allow the mixture to stand in a warm place, loosely covered with plastic wrap, until thickened but still pourable. Stir... - 32.7314
Slice the lobster meat, toss with the tomato, onion, cucumber, lime juice, habanero sauce, salt and olive oil.
Chill in the refrigerator for half an hour to an hour.
To make the chips, heat the oil to 300°F.
Fry the plantains until they're crisp but not... - 37.7886
1. Moisten rim of highball glass with lime.
2. Roll outer lip in a saucer filled with the spicy salt mixture.
3. Shake all ingredients thoroughly.
4. Strain over ice into the pre-rimmed highball glass.
5. Garnish with a lime wedge and a pickled hot pepper. - 33.4585
Labor Day is barbecue and grill day! Here is a recipe video that gives you some pretty good Labor Day barbecue tips. Black angus fajita tacos and sausages grilled over a charcoal fired grill is a great way to celebrate the summer holiday! Sit back on deck... -
Combine first 7 ingredients in a bowl; stir well.
Cover and marinate in refrigerator for 1 to 8 hours.
Remove chicken from bowl, reserving marinade.
Bring marinade to a boil in a small saucepan.
Thread chicken and papaya alternately onto 2 (10-inch)... - 37.3864
1. Place red and green peppers in a 10-by 15-inch pan. Broil about 4 inches from heat until pepper skins are charred and blistered all over, turning as needed, 15 to 20 minutes. Cool. Pull off and discard skins, stems, and seeds. Chop red and green peppers... - 31.0445
The combination of honey and garlic on pork, creates a magical spell to your appetite. This preparation looks so yummy, that you will feel hungry just by the look of it. Follow the step-wise instruction to enjoy a gorgeous Oriental meal. - 104.294
1. Rinse the chicken wings and dry them very well with paper towels.
2. Toss the wings with 1 Tbs extra virgin olive oil and sprinkle with the spice mix. Set on a platter and refrigerate uncovered for 2 hours. ( this will help dry out the moisture, resulting... - 36.0523
When it comes to experimenting with soups and stews, the possibilities are endless. This thick beef stew comes with yummy dumplings that not only adds more flavor to the dish, but boosts its texture too. A great way to experiment with this old-time favorite. - 98.8105
Wondering what to serve in your cocktail party? This recipe of HOT Scotch Bonnet Chili Poppers can come handy to you. It's simple, easy but extremely mouth-watering. Make sure to make in large amount, because there is a high chance that these are not going to... - 108.394
MAKING
1) Mix all the ingredient properly together. Using a food processor which has been fitted with a steel blade is the ideal way to chop and mix the ingredients.
SERVING
2) Serve or use as preferred. - 31.7803
Nearly everything is good pickled, but few things are better than pickled okra. At its best, pickled okra offers a snappy skin, creamy interior and bright sour flavors. Even okraphobes could get on board with this one. It’s perfect for stews but should be... -
GETTING READY
1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a large nonreactive skillet, pour the olive oil and heat it over medium heat, add the onion and cook for 3 minutes, also add the tomatillos, ginger, and... - 44.4502
These burgers are different from the regular burgers as there is habanero chili added. The Chef shows how to make it in a simple way along with the mayonnaise sauce. Your family will really enjoy these burgers. -
This cherry bomb barbecued chicken will blow your friends away. It is a restaurant-style dish that is really very simple to make and gives you a chance to show off your culinary skills. Give your friends a gourmet barbecue experience on Independence day. - 140.478
MAKING
1. In a food processor or blender, add onions, soy sauce, thyme, chile pepper, sesame oil, garlic, sugar, vinegar and allspice and pulse it about twelve times
2. Add half of it in a ziplock pouch and set aside the remaining as ti can be serve with... - 43.1441
If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886
GETTING READY
1. Pre heat an oven at 212.5 C (425 F).
2. In a medium sized skillet, place the sausages and saute on a medium flame ofr 5 minutes or till they are evenly brown in colour.
3. Remove and keep aside to cool.
4. Once cooled, cut into ½ inch slices... - 46.0171
I DOUBLE DARE YOU! My Double Dare Hot Wings rock your mouth just like they’ll rock your Super Bowl Party. These babies are so good and so tasty you wont even care if your team is loosing. I combine some of my favorite chilies to create a taste sensation. In... - 35.9395
Why not make a unique salmon recipe. Watch this outstanding video that shares this incredible recipe for Escoveitch salmon that is definitely worth trying. The chef here also shares amazing skills and useful tips to make the dish perfectly. Try out this... - 150.019
GETTING READY
1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally.
2) Preheat the broiler or grill.
3) Rinse the rice in a strainer under cold running water,... - 45.3471
