Habanero Pepper Recipes

Enjoy our collection of habanero pepper recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for habanero pepper recipes.
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Habanero Pepper Sauce

You can use this Habanero Pepper Sauce to season salsa, soups, stews or sandwiches. This Habanero Pepper Sauce is quick, easy, spicy and makes an excellent sauce. Do make this! - 26.9393

Habanero-honey Hickory Chicken

Enjoy the spice and hotness of habanero chilis in a chicken dish. Simple to prepare and tasty to eat. Enjoy the chicken with freshly made Habanero honey sauce. - 34.1022

Huevos Habaneros

In a large, heavy skillet over medium heat, heat oil and saute onions and garlic until soft, 2-3 minutes. Add remaining ingredients except eggs and cook over moderate heat, stirring occasionally, until a thick sauce is formed (about 35-40 minutes). - 29.0029

Habanero Margarita

Habanero Margarita is for those who like their drinks really fiery. Hilah shows you how to make this smoking hot Margarita at home. Take a look and try it out, you will be on fire for sure. Cheers! - 147.727

Black-eyed Pea Habanero Dip

Black-Eyed Pea Habanero Dip may sound plain but it does have a great taste associated with it. This Black-Eyed Pea Habanero Dip was handed over generations and my mom recommends it too. Try it! - 24.6462

Jerked Rib Eye Steaks With Yuca Chips And Habanero Sauce

GETTING READY 1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour. MAKING 2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 43.7199

Jamaican Baked Jerk Chicken Wings

Tired of the same old chicken wings, then try these Jamaican baked chicken wings. Here is an impressive video that is definitely a must watch. The chef here flavors the chicken wings in a flavorful jerk marinade. This video would surely equip you to make... - 143.718

Real Hot Pepper Sauce

If you think the store-bought hot pepper sauce is not that hot or spicy, then go for preparing your own. Here you can make it as hot and spicy as you want by adjusting the quantity of peppers. Once you make it, store it in refrigerator, so that you can use... - 101.844

Roasted Haba Nero-bell Pepper Salad

Roasted Haba Nero-Bell Pepper Salad is easier to make than it sounds. Many say I bring back memories with this WRoasted Haba Nero-Bell Pepper Salad recipe. Never miss it! - 38.7797

Steamed Fish In Spinach With Pickled Peppers And Onions

Combine first 7 ingredients in a medium saucepan, and stir well. Bring to a boil, and cook 2 minutes, stirring occasionally. Remove from heat; discard bay leaf, and stir in 1/8 teaspoon salt. Pour into a bowl; let stand 2 hours. Sprinkle remaining salt and... - 35.9333

Jamaican Pepper Sauce

MAKING 1. In a heavy saucepan, take all ingredients and mix. 2. Cook over low heat with occasional stirring for about 1 hour until the sauce is thick and rich. FINALISING 3. Cover and refrigerate. SERVING 4. Serve as condiment. - 43.7207

It's Hot Scotch Bonnet Chili Poppers

Wondering what to serve in your cocktail party? This recipe of HOT Scotch Bonnet Chili Poppers can come handy to you. It's simple, easy but extremely mouth-watering. Make sure to make in large amount, because there is a high chance that these are not going to... - 108.394

Jerk Marinade

MAKING 1) Mix all the ingredient properly together. Using a food processor which has been fitted with a steel blade is the ideal way to chop and mix the ingredients. SERVING 2) Serve or use as preferred. - 31.7803

Spicy Honey Garlic Ribs

The combination of honey and garlic on pork, creates a magical spell to your appetite. This preparation looks so yummy, that you will feel hungry just by the look of it. Follow the step-wise instruction to enjoy a gorgeous Oriental meal. - 104.294

Flamin' Groovy Basting Sauce

MAKING 1) In a bowl, beat the egg and add the oil. Beat well once again. 2) Add all the remaining ingredients. 3) In a food processor, put the mixture and blend well for about 30 seconds. SERVING 4) Serve as preferred. - 32.6443

Sweet Heat Vodka Martini

Make the heat a little sweet on a really hot summer day. Look at this video and sip this rather intense concoction of habanero pepper vodka and ginger liqueur. Try out this amazing combo of hot habanero vodka and sweet agave nectar with a ginger twist. Take a... - 134.632

Hot Roasted Beef On Toasted Kaiser

Once you prepare this special menu, you would love to repeat for every day until you get really satiated. Roasted beef and gravy served on toasted Kaiser bread is a delectable choice of main dish for any family get-together. In this video, chef shows the... - 102.906

Jamaican Jerky Rub

MAKING 1) In a food processor, put all the ingredients. 2) Process till the mixture forms a spreadable paste. SERVING 3) Serve or use as preferred. Store the leftover rub, if any, in an airtight container. The rub can be store for upto a month. - 32.733

Jamaican Jerk Chicken

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade." - 40.0757

Spicy Orange Paste

MAKING 1) Take a bowl and add all the ingredients to it. 2) Combine them thoroughly until it forms a paste. SERVING 3) Use as required. - 33.9552

Buzzin' Bee Honey Q Sauce

MAKING 1) Stir all the ingredients together in a saucepan. 2) Gently simmer for about 20 to 30 minutes. Ensure that the mixture does not boil. SERVING 3) Serve or use as preferred. - 36.4335

Caribbean Chicken And Papaya Kebabs

Combine first 7 ingredients in a bowl; stir well. Cover and marinate in refrigerator for 1 to 8 hours. Remove chicken from bowl, reserving marinade. Bring marinade to a boil in a small saucepan. Thread chicken and papaya alternately onto 2 (10-inch)... - 37.3864

Texas-style Garlic Okra Pickles

Nearly everything is good pickled, but few things are better than pickled okra. At its best, pickled okra offers a snappy skin, creamy interior and bright sour flavors. Even okraphobes could get on board with this one. It’s perfect for stews but should be... -

Thick Beef Stew With Dumplings

When it comes to experimenting with soups and stews, the possibilities are endless. This thick beef stew comes with yummy dumplings that not only adds more flavor to the dish, but boosts its texture too. A great way to experiment with this old-time favorite. - 98.8105

Red Corn Rubbed Chicken

To make the habanero-lirne molasses, combine all the ingredients in a large saucepan. Bring the mixture to a simmer and cook it over low heat for 15 minutes, stirring often to prevent burning. Allow it to cool and strain it. Preheat the oven to 350°F. Cut... - 41.8884

Corn, Jicama & Pineapple Salsa

Corn, Jicama & Pineapple Salsa is an easy to cook and tasty to eat salsa! I personally like this Corn, Jicama & Pineapple Salsa and this recipe sounds great. Do not miss out on any! - 25.056

Basque Steamed Mussels

1. Place red and green peppers in a 10-by 15-inch pan. Broil about 4 inches from heat until pepper skins are charred and blistered all over, turning as needed, 15 to 20 minutes. Cool. Pull off and discard skins, stems, and seeds. Chop red and green peppers... - 31.0445

4th Of July Cherry Bomb Barbecue Chicken

This cherry bomb barbecued chicken will blow your friends away. It is a restaurant-style dish that is really very simple to make and gives you a chance to show off your culinary skills. Give your friends a gourmet barbecue experience on Independence day. - 140.478

Rice Fritters Sour Cream Escarole And Upside Down Cake

If you are prone to lactose intolerance and want to enjoy dairy products, have a look at this video. The video shares amazing information on lactose free sour cream. The host also shows wonderful recipes combining sour cream with other ingredients . Check it... - 125.476

Inferno Buffalo Wings (caution)

These wings are not intended for anyone under the age of 18, they are very hot but ooooooh soooooo goooooooood with a great flavor - 38.3282

Who Do Voodoo Sauce

MAKING 1) In a large saucepan placed over moderate heat, heat the oil. 2) Add the onions, garlic, red pepper and all the chilies. 3) Saute the ingredients for about 3 to 4 minutes, till the onions have become transparent 4) Add the papaya, tomatoes, brown... - 43.5284

Smoked Salmon Rolls With Creme Fraiche

In a saucepan over low heat, warm the cream to 105 F (40 C). Remove from heat and stir in the buttermilk. Transfer cream to a bowl and allow the mixture to stand in a warm place, loosely covered with plastic wrap, until thickened but still pourable. Stir... - 32.7314

Shrimp Ceviche

Why not try a shrimp ceviche with plenty of fresh vegetables and champagne to cool on a hot summer day. Take a look at this amazing recipe that would surely make a great summer treat. The video is step- wise, well explained and surely a must watch! - 141.469

Mexican Eggs On Tortillas

Mexican breakfasts are appealing, delicious, varied and packed with nutrition too. Check out this recipe to make Motuleños eggs or Eggs on tortillas with lot of vegetables and a few seasonings besides eggs and tortillas. Ideal breakfast for a small family! - 111.776

Simple Beef Stew

Nothing can warm your cold bones on a winter evening then hearty, satisfying beef stew. For people on the go, who can't afford to lose time standing over the stove, this simple beef dish can seem like a blessing in disguise. Just follow the recipe and get... - 97.6855

Tasty Mango Salsa

You don't really have to tour the Tex-Mex restaurants to enjoy the best of salsas. Chef Keith Snow presents a simple yet delectable salsa recipe that can be easily tossed up at home in a few simple steps. Just crab your crackers, crudités, chips or whatever... - 103.952

Jerk Chicken

MAKING 1. In a food processor or blender, add onions, soy sauce, thyme, chile pepper, sesame oil, garlic, sugar, vinegar and allspice and pulse it about twelve times 2. Add half of it in a ziplock pouch and set aside the remaining as ti can be serve with... - 43.1441

Soft Pork Tacos With Spicy Black Beans

1. prepare the beans: In a large saucepan, cover the beans with 2 inches of water and bring to a boil. Simmer over low heat for 1 hour, stirring occasionally. 2. In a medium skillet, heat the oil. Add the onion, garlic and jalapeno and cook over moderate heat... - 29.7016

Brazilian Seafood Stew

If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886

Goan Pork Vindaloo

A hot pork curry cooked in its own marinade, a must try for a full flavored spicy dish. - 41.4596

Caribbean Tuna Burgers

Am incredible burger that will transport you to the sunny Caribbean with the fresh tuna flavor paired with jerked pineapple and curry mayo - 46.3745

Escoveitch Salmon

Why not make a unique salmon recipe. Watch this outstanding video that shares this incredible recipe for Escoveitch salmon that is definitely worth trying. The chef here also shares amazing skills and useful tips to make the dish perfectly. Try out this... - 150.019

Spicy Jerk Chicken

An indulgent meal for the happy family! This jerk chicken is packed with a spicy punch! Coated with the spices to bring to out all the flavors! Ken in this video grills the chicken to a spicy finish! - 121.094

Chili Turkey And Cheese Burger

These burgers are different from the regular burgers as there is habanero chili added. The Chef shows how to make it in a simple way along with the mayonnaise sauce. Your family will really enjoy these burgers. -

Lawn Mower Cocktail

1. Moisten rim of highball glass with lime. 2. Roll outer lip in a saucer filled with the spicy salt mixture. 3. Shake all ingredients thoroughly. 4. Strain over ice into the pre-rimmed highball glass. 5. Garnish with a lime wedge and a pickled hot pepper. - 33.4585

Colorado Chile Que Sauce

MAKING 1) In a medium saucepan, melt the butter over moderate-low heat. 2) Add the onion and cook for 1 minute. 3) Add the garlic and cook for another 4 minutes. 4) Add all the remaining ingredients and stir well. 5) Heat the mixture to boiling. 6) Reduce the... - 41.0938

Smoked Fish Chalupas With Spicy Pineapple Salsa

Instead of deep-frying the fish for fish chalupas or tacos, smoke grill the fish. Inspired by the Mexican favorite, these grilled pompano chalupas have wonderful salty smoky flavor spiked with lime juice, and a spicy zesty harbanero pineapple salsa. These are... -

Exotic Jerk Rub

MAKING 1) Make a paste by mixing together all the ingredients. The easiest way to make the paste is to process the ingredients in a food processor fitted with a steel blade. SERVING 2) Serve or use as preferred. Leftover rub can be stored for about a month... - 33.2668

Tangy Salad

MAKING 1. In a small bowl, mix together all the ingredients. SERVING 2. Serve immediately within 2 to 3 hours or even less. - 36.9929

Confetti Garden Salsa

COMBINE THE QUINCE, tomato, onion, bell pepper, broccoli, parsley, cilantro, carrot, garlic, and chiles in a large bowl. Toss to mix well, and season to taste with salt and pepper. - 32.5229

Turkey With Chili Sage Glaze

1. Remove and discard leg truss from turkey. Pull off and discard lumps of fat. Remove giblets and neck (reserve for other uses). Rinse bird well. Insert a meat thermometer straight down through the thickest part of the turkey breast to the bone. 2. On a... - 26.1487

Jamaican Jerk Sauce

MAKING 1) Take a bowl and mix together scallion greens, shallots, garlic, ginger, and chilli in it and keep aside. 2) Take another bowl and mix together the spices, thyme, salt, and sugar in it. 3) Beat in orange juice, both vinegars, and the soy sauce. 4)... - 41.5377

Chicken And Sausage Potpie

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). 2. In a medium sized skillet, place the sausages and saute on a medium flame ofr 5 minutes or till they are evenly brown in colour. 3. Remove and keep aside to cool. 4. Once cooled, cut into ½ inch slices... - 46.0171

Jamaican Jerked Pork

1. Preheat oven to 350°F (175°C). With a sharp knife score pork on fat or skin side, making diagonal cuts about 1/4 inch (.6 cm) deep at 1-inch (2.5-cm) intervals. Place pork, scored side up, in a roasting pan and add stock. Cover and bake until done (l-l... - 32.025

Lemon, Garlic And Chile Wings

1. Rinse the chicken wings and dry them very well with paper towels. 2. Toss the wings with 1 Tbs extra virgin olive oil and sprinkle with the spice mix. Set on a platter and refrigerate uncovered for 2 hours. ( this will help dry out the moisture, resulting... - 36.0523

Bloody Mary Cocktail

It's drinks night and you have all you friends over for a game and you want to impress them by serving a unique and delicious drink. You have to check the video of this delcious Bloody Mary Cocktail. A very simple and easy to prepare drinks hardly takes up a... - 87.1223

Jamaican Jerk Chicken

Hot, spicy Jamaican Jerk Chicken will look more than welcoming from its plate. And beware if you cook this Jamaican Jerk Chicken well before your guests arrive-they might have an empty dish waiting for them. - 35.3672

Indian Style Red Lentil Soup

Tina is using red lentils for making soup in Indian style. Lentils are good source of vegetable protein. This recipe is hot and spicy with herbs, spices and chilies going into it. Vegetarian friends can use water instead of chicken stock and still enjoy the... - 72.4144

Caribbean Creole Steaks With Cinnamon Rice

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.3471

Grilled Spatchcock Chicken With Jerky Seasoning

Spatchcocked is really just a funny way of saying grilled butterflied chicken. Pair the chicken with an easy to make Jerk Seasoning paste, and you have a succulent chicken bursting with fruity Jamaican flavors. - 40.9405

Stuffed Shrimp And Spicy Thai Green Curry Sauce

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905

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