Habanero is a specific type of chili pepper belonging to the Capsicum chinense species which is characterized by extreme heat. The immature pepper is green in color which turns red as it matures. However, a number of ... More »
Black-Eyed Pea Habanero Dip may sound plain but it does have a great taste associated with it. This Black-Eyed Pea Habanero Dip was handed over generations and my mom recommends it too. Try it! - 24.6462
In a large, heavy skillet over medium heat, heat oil and saute onions and garlic until soft, 2-3 minutes.
Add remaining ingredients except eggs and cook over moderate heat, stirring occasionally, until a thick sauce is formed (about 35-40 minutes). - 29.0029
You can use this Habanero Pepper Sauce to season salsa, soups, stews or sandwiches. This Habanero Pepper Sauce is quick, easy, spicy and makes an excellent sauce. Do make this! - 26.9393
Enjoy the spice and hotness of habanero chilis in a chicken dish. Simple to prepare and tasty to eat. Enjoy the chicken with freshly made Habanero honey sauce. - 34.1022
Habanero Margarita is for those who like their drinks really fiery. Hilah shows you how to make this smoking hot Margarita at home. Take a look and try it out, you will be on fire for sure. Cheers! - 147.727
GETTING READY
1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour.
MAKING
2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 43.7199
The taste of appetizers increase when a tasty dip is served with them. If you are also on a look out for some dips, watch this video and learn how to make these instant spicy dips. - 135.069
Tired of the same old chicken wings, then try these Jamaican baked chicken wings. Here is an impressive video that is definitely a must watch. The chef here flavors the chicken wings in a flavorful jerk marinade. This video would surely equip you to make... - 143.718
Make the heat a little sweet on a really hot summer day. Look at this video and sip this rather intense concoction of habanero pepper vodka and ginger liqueur. Try out this amazing combo of hot habanero vodka and sweet agave nectar with a ginger twist. Take a... - 134.632
Once you prepare this special menu, you would love to repeat for every day until you get really satiated. Roasted beef and gravy served on toasted Kaiser bread is a delectable choice of main dish for any family get-together. In this video, chef shows the... - 102.906
To make the habanero-lirne molasses, combine all the ingredients in a large saucepan.
Bring the mixture to a simmer and cook it over low heat for 15 minutes, stirring often to prevent burning.
Allow it to cool and strain it.
Preheat the oven to 350°F.
Cut... - 41.8884
1. Place red and green peppers in a 10-by 15-inch pan. Broil about 4 inches from heat until pepper skins are charred and blistered all over, turning as needed, 15 to 20 minutes. Cool. Pull off and discard skins, stems, and seeds. Chop red and green peppers... - 31.0445
MAKING
1) In a food processor, put all the ingredients.
2) Process till the mixture forms a spreadable paste.
SERVING
3) Serve or use as preferred. Store the leftover rub, if any, in an airtight container. The rub can be store for upto a month. - 32.733
MAKING
1) In a bowl, beat the egg and add the oil. Beat well once again.
2) Add all the remaining ingredients.
3) In a food processor, put the mixture and blend well for about 30 seconds.
SERVING
4) Serve as preferred. - 32.6443
In a saucepan over low heat, warm the cream to 105 F (40 C). Remove from heat and stir in the buttermilk. Transfer cream to a bowl and allow the mixture to stand in a warm place, loosely covered with plastic wrap, until thickened but still pourable. Stir... - 32.7314
Looking out for Grilled Chile-Shrimp Salad recipes? The Grilled Chile-Shrimp Salad recipe I have furnished below will interest you for sure. Try it today! - 29.2482
Corn, Jicama & Pineapple Salsa is an easy to cook and tasty to eat salsa! I personally like this Corn, Jicama & Pineapple Salsa and this recipe sounds great. Do not miss out on any! - 25.056
Slice the lobster meat, toss with the tomato, onion, cucumber, lime juice, habanero sauce, salt and olive oil.
Chill in the refrigerator for half an hour to an hour.
To make the chips, heat the oil to 300°F.
Fry the plantains until they're crisp but not... - 37.7886
If you think the store-bought hot pepper sauce is not that hot or spicy, then go for preparing your own. Here you can make it as hot and spicy as you want by adjusting the quantity of peppers. Once you make it, store it in refrigerator, so that you can use... - 101.844
The combination of honey and garlic on pork, creates a magical spell to your appetite. This preparation looks so yummy, that you will feel hungry just by the look of it. Follow the step-wise instruction to enjoy a gorgeous Oriental meal. - 104.294
Why not try a shrimp ceviche with plenty of fresh vegetables and champagne to cool on a hot summer day. Take a look at this amazing recipe that would surely make a great summer treat. The video is step- wise, well explained and surely a must watch! - 141.469
When it comes to experimenting with soups and stews, the possibilities are endless. This thick beef stew comes with yummy dumplings that not only adds more flavor to the dish, but boosts its texture too. A great way to experiment with this old-time favorite. - 98.8105
Mexican breakfasts are appealing, delicious, varied and packed with nutrition too. Check out this recipe to make Motuleños eggs or Eggs on tortillas with lot of vegetables and a few seasonings besides eggs and tortillas. Ideal breakfast for a small family! - 111.776
If you are prone to lactose intolerance and want to enjoy dairy products, have a look at this video. The video shares amazing information on lactose free sour cream. The host also shows wonderful recipes combining sour cream with other ingredients . Check it... - 125.476
1. Moisten rim of highball glass with lime.
2. Roll outer lip in a saucer filled with the spicy salt mixture.
3. Shake all ingredients thoroughly.
4. Strain over ice into the pre-rimmed highball glass.
5. Garnish with a lime wedge and a pickled hot pepper. - 33.4585
Combine first 7 ingredients in a bowl; stir well.
Cover and marinate in refrigerator for 1 to 8 hours.
Remove chicken from bowl, reserving marinade.
Bring marinade to a boil in a small saucepan.
Thread chicken and papaya alternately onto 2 (10-inch)... - 37.3864
MAKING
1) Make a paste by mixing together all the ingredients. The easiest way to make the paste is to process the ingredients in a food processor fitted with a steel blade.
SERVING
2) Serve or use as preferred. Leftover rub can be stored for about a month... - 33.2668
MAKING
1) Mix all the ingredient properly together. Using a food processor which has been fitted with a steel blade is the ideal way to chop and mix the ingredients.
SERVING
2) Serve or use as preferred. - 31.7803
MAKING
1) Use a mortar and pestle to mash the garlic, onion, chili, tomatoes and avocado into a paste. If required, this can be done in batches.
2) Add all the remaining ingredients and use a fork to blend well.
SERVING
3) Serve or use as preferred. - 33.9424
MAKING
1) Stir all the ingredients together in a saucepan.
2) Gently simmer for about 20 to 30 minutes. Ensure that the mixture does not boil.
SERVING
3) Serve or use as preferred. - 36.4335
You don't really have to tour the Tex-Mex restaurants to enjoy the best of salsas. Chef Keith Snow presents a simple yet delectable salsa recipe that can be easily tossed up at home in a few simple steps. Just crab your crackers, crudités, chips or whatever... - 103.952
Nothing can warm your cold bones on a winter evening then hearty, satisfying beef stew. For people on the go, who can't afford to lose time standing over the stove, this simple beef dish can seem like a blessing in disguise. Just follow the recipe and get... - 97.6855
Wondering what to serve in your cocktail party? This recipe of HOT Scotch Bonnet Chili Poppers can come handy to you. It's simple, easy but extremely mouth-watering. Make sure to make in large amount, because there is a high chance that these are not going to... - 108.394
Labor Day is barbecue and grill day! Here is a recipe video that gives you some pretty good Labor Day barbecue tips. Black angus fajita tacos and sausages grilled over a charcoal fired grill is a great way to celebrate the summer holiday! Sit back on deck... -
Nearly everything is good pickled, but few things are better than pickled okra. At its best, pickled okra offers a snappy skin, creamy interior and bright sour flavors. Even okraphobes could get on board with this one. It’s perfect for stews but should be... -
Roasted Haba Nero-Bell Pepper Salad is easier to make than it sounds. Many say I bring back memories with this WRoasted Haba Nero-Bell Pepper Salad recipe. Never miss it! - 38.7797
1. prepare the beans: In a large saucepan, cover the beans with 2 inches of water and bring to a boil. Simmer over low heat for 1 hour, stirring occasionally.
2. In a medium skillet, heat the oil. Add the onion, garlic and jalapeno and cook over moderate heat... - 29.7016
I always thought ceviche is only a restaurant dish until I happened to watch this scallop ceviche recipe by award winning Chef Patrico. In this video he shows how easy it is to make ceviche and how you can surprise your pop in guests within minutes with this... - 111.06
Instead of deep-frying the fish for fish chalupas or tacos, smoke grill the fish. Inspired by the Mexican favorite, these grilled pompano chalupas have wonderful salty smoky flavor spiked with lime juice, and a spicy zesty harbanero pineapple salsa. These are... -
1. Remove and discard leg truss from turkey. Pull off and discard lumps of fat. Remove giblets and neck (reserve for other uses). Rinse bird well. Insert a meat thermometer straight down through the thickest part of the turkey breast to the bone.
2. On a... - 26.1487
This cherry bomb barbecued chicken will blow your friends away. It is a restaurant-style dish that is really very simple to make and gives you a chance to show off your culinary skills. Give your friends a gourmet barbecue experience on Independence day. - 140.478
These burgers are different from the regular burgers as there is habanero chili added. The Chef shows how to make it in a simple way along with the mayonnaise sauce. Your family will really enjoy these burgers. -
1. Rinse the chicken wings and dry them very well with paper towels.
2. Toss the wings with 1 Tbs extra virgin olive oil and sprinkle with the spice mix. Set on a platter and refrigerate uncovered for 2 hours. ( this will help dry out the moisture, resulting... - 36.0523
Hot, spicy Jamaican Jerk Chicken will look more than welcoming from its plate. And beware if you cook this Jamaican Jerk Chicken well before your guests arrive-they might have an empty dish waiting for them. - 35.3672
Combine first 7 ingredients in a medium saucepan, and stir well.
Bring to a boil, and cook 2 minutes, stirring occasionally.
Remove from heat; discard bay leaf, and stir in 1/8 teaspoon salt.
Pour into a bowl; let stand 2 hours.
Sprinkle remaining salt and... - 35.9333
Cook the beans for 1 to 1 1/2 hours, or until just tender, adding 1/3 teaspoon of the salt towards the end.
Drain the beans and transfer to a clean pan.
Add the habaneras, ginger juice, sugar, and 1/4 cup water to the beans, and bring to a boil.
Reduce the... - 36.5335
COMBINE THE QUINCE, tomato, onion, bell pepper, broccoli, parsley, cilantro, carrot, garlic, and chiles in a large bowl.
Toss to mix well, and season to taste with salt and pepper. - 32.5229
MAKING
1. In a food processor or blender, add onions, soy sauce, thyme, chile pepper, sesame oil, garlic, sugar, vinegar and allspice and pulse it about twelve times
2. Add half of it in a ziplock pouch and set aside the remaining as ti can be serve with... - 43.1441
MAKING
1. In a heavy saucepan, take all ingredients and mix.
2. Cook over low heat with occasional stirring for about 1 hour until the sauce is thick and rich.
FINALISING
3. Cover and refrigerate.
SERVING
4. Serve as condiment. - 43.7207
MAKING
1) Take a bowl and mix together scallion greens, shallots, garlic, ginger, and chilli in it and keep aside.
2) Take another bowl and mix together the spices, thyme, salt, and sugar in it.
3) Beat in orange juice, both vinegars, and the soy sauce.
4)... - 41.5377
MAKING
1) In a medium saucepan, melt the butter over moderate-low heat.
2) Add the onion and cook for 1 minute.
3) Add the garlic and cook for another 4 minutes.
4) Add all the remaining ingredients and stir well.
5) Heat the mixture to boiling.
6) Reduce the... - 41.0938
MAKING
1) In a large saucepan placed over moderate heat, heat the oil.
2) Add the onions, garlic, red pepper and all the chilies.
3) Saute the ingredients for about 3 to 4 minutes, till the onions have become transparent
4) Add the papaya, tomatoes, brown... - 43.5284
It's drinks night and you have all you friends over for a game and you want to impress them by serving a unique and delicious drink. You have to check the video of this delcious Bloody Mary Cocktail. A very simple and easy to prepare drinks hardly takes up a... - 87.1223
If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886
1. Preheat oven to 350°F (175°C). With a sharp knife score pork on fat or skin side, making diagonal cuts about 1/4 inch (.6 cm) deep at 1-inch (2.5-cm) intervals. Place pork, scored side up, in a roasting pan and add stock. Cover and bake until done (l-l... - 32.025
GETTING READY
1. Pre heat an oven at 212.5 C (425 F).
2. In a medium sized skillet, place the sausages and saute on a medium flame ofr 5 minutes or till they are evenly brown in colour.
3. Remove and keep aside to cool.
4. Once cooled, cut into ½ inch slices... - 46.0171
GETTING READY
1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a large nonreactive skillet, pour the olive oil and heat it over medium heat, add the onion and cook for 3 minutes, also add the tomatillos, ginger, and... - 44.4502
Spatchcocked is really just a funny way of saying grilled butterflied chicken. Pair the chicken with an easy to make Jerk Seasoning paste, and you have a succulent chicken bursting with fruity Jamaican flavors. - 40.9405
Why not make a unique salmon recipe. Watch this outstanding video that shares this incredible recipe for Escoveitch salmon that is definitely worth trying. The chef here also shares amazing skills and useful tips to make the dish perfectly. Try out this... - 150.019
An indulgent meal for the happy family! This jerk chicken is packed with a spicy punch! Coated with the spices to bring to out all the flavors! Ken in this video grills the chicken to a spicy finish! - 121.094
I DOUBLE DARE YOU! My Double Dare Hot Wings rock your mouth just like they’ll rock your Super Bowl Party. These babies are so good and so tasty you wont even care if your team is loosing. I combine some of my favorite chilies to create a taste sensation. In... - 35.9395
GETTING READY
1. In a food processor or blender, prepare the sauce by processing all the sauce ingredients until smooth.
2. Transfer the sauce to a saucepan, heat through, and keep warm.
3. Preheat grill or broiler for steaks.
4. Quarter the chorizo by... - 44.7572
GETTING READY
1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally.
2) Preheat the broiler or grill.
3) Rinse the rice in a strainer under cold running water,... - 45.3471
Tina is using red lentils for making soup in Indian style. Lentils are good source of vegetable protein. This recipe is hot and spicy with herbs, spices and chilies going into it. Vegetarian friends can use water instead of chicken stock and still enjoy the... - 72.4144
Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905
