Japanese Gyudon (thinly Sliced Beef On Rice)
1. Place a pot on high heat, pour oil, and cook beef in it. Stir constantly and cook until a touch of pink is left in the meat.
2. Drop onion, mix and sauté on very high heat.
3. Pour water and add soup stock. Mix.
4. Throw brown sugar, soy sauce, sea... - 113.179