If you are looking for a stuffing that is easy to make and tastes great, try this gyro meat recipe. Gyro meat is a yummy filling that can be used in various dishes, but traditionally used in making of Greek sandwiches. The filling is easy to make and can be... - 85.8719

In a bowl, combine lamb, tomato sauce, onion, bell pepper, crumbs, eggs, mint, pepper, oregano, basil, rosemary, garlic, and 1/2 teaspoon salt. Squeeze mixture with your hands to mix very well. Firmly press meat into a 5- by 9-inch loaf pan. Bake, uncovered,... - 36.0579

With a meat mallet, pound lamb and beef into two 14x12-inch rectangles, working from center to edges and trimming as necessary. Combine oregano, dillweed, garlic powder, salt, pepper, and thyme, crushing with back of spoon or with mortar and pestle until fine... - 41.2745

Treat your friends to this mouth-watering Greek fast food, the Gyros Sandwich . You would have no trouble at all in cooking it. Friends would be impressed at your culinary skill. So do not procrastinate, try this gyros sandwich recipe. - 42.4029

Take all of the ingredients and roll up in a Greek pita bread, then consume with pails of Wisconsin brewed beer - 16.6078

In small bowl, combine all dressing ingredients; blend well. Set aside. In large bowl, combine lamb, beef, salt, allspice and garlic; mix well. Shape mixture into 4 patties. In large skillet over medium heat, cook patties 3 to 4 minutes on each side or until... - 41.7027

Watch this video to get Damascus bakery bread review and also to make an interesting lamb gyro. -

Gyros is one of the most known Greek food specialties. It takes you one hour to prepare it and it’s delicious. - 39.138

Prepare Dilled Yogurt Sauce. Combine lamb and beef in a medium bowl. Break white-bread slices in pieces. Place in a blender or food processor. Process to uniform crumbs. Add breadcrumbs, parsley, garlic, salt, pepper, fenugreek and cumin to meat... - 43.2072

Preheat grill to high. Mince lamb, onion, parsley, and garlic in a food processor. (If using ground lamb, mince onion, parsley, and garlic in a food processor, then mix into meat.) Transfer to a bowl and blend in crumbs and seasonings. Divide meat into 4... - 43.9086

Place all the ingredients in a large heavy kettle or stockpot, set over high heat, and bring to a boil. Adjust the heat so that the liquid bubbles gently, then skim any scum from the surface. Cover, leaving a small crack between the kettle and the lid so that... - 38.393

Let ground lamb speed your way to great-tasting Greek-style sandwiches. Get the same takeout restaurant taste at home! - 40.3899

What’s a good lunch after a hot, hot summer day? These easy Greek-style lamb gyros with grilled lamb crunchy cool veggies like red onion, cucumber and tomato and fresh zingy flavors of the Mediterranean. These lamb wraps have all that and more. The taste of... - 118.244

What’s a good lunch after a hot, hot summer day? These easy Greek-style lamb gyros with grilled lamb crunchy cool veggies like red onion, cucumber and tomato and fresh zingy flavors of the Mediterranean. These lamb wraps have all that and more. The taste of... - 118.244

Place the chicken in a heavy 6 quart Dutch oven that has been coated with the cooking spray. Cook over moderate heat, turning often, for 5 minutes. Add the onions, carrots, and celery; cover and cook for 10 minutes. Blend in the flour, then add the wine,... - 43.0258

In a large saucepan, combine the stock or broth, onion powder, Italian seasoning and garlic powder. Cover and bring to a boil over medium-high heat. Add the fish and potatoes. Return to a boil, then reduce the heat. Cover and simmer for 3 to 4 minutes or... - 41.1944

This video shows an amazingly simple lamb pita sandwich which will take your taste buds on a royal Greek food safari. Try it with your partner and you would like to eat it over and over again. - 148.467

Chicken soup is one of the healthiest, most delicious soups known to mankind, and there is a way to make this timeless classic even more yummy and healthy. Don't believe us? Then watch this video and get ready to get surprised! Learn to make the perfect... - 33.4634

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 23.3009

For step by step printable ingredients and directions please visit our website at www.HowToExpo.com - 16.3461

In a mood to cook some chicken. You have come to the right place. Check out the video of the yummy and delicious Sauteed Soy Chicken. A great appetizer that can be prepared in a few minutes. Everyone should definitely check out this video. - 104.415

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2863

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.3155

This is a very easy recipe to create. Basically you have your organic hamburger meat, add all of the organic vegetables that you desire to it, with your favorite natural tomato sauce. Place it in the oven and voila! - 47.2551

Moroccan couscous with vegetables is a popular dish that is cooked in a traditional Moroccan couscous pot. In this video, the vegetables are cooked in a sauce using a normal pot. The couscous here is steamed and flavored with clarified butter. Try out this... - 126.243

A delicious blend of coconut water, coconut meat, raw cacao and wild-crafted and organic herbs. - 39.4132

Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619

This recipe is really an occasion to put all of your weekly left-overs to good use. You can make the best nachos with meats, vegetables, cheese. Its great to make your own healthy nacho chips with a wonderful healthy choice of Ezekiel or brown rice wraps. Get... - 34.8996

This is a GREAT summer recipe! Perfect for your next BBQ. Its also great to make ahead and have in the fridge for lunch! - 38.3213

Grilled Zucchini Steaks is a great dish for vegetarians. The Chef shows an easy way to make it. Besides being tasty, Zucchini has many health benefits. So, don't forget to try out this recipe. - 125.702

If you want to prepare some uniquely healthy and delicious salad, then you should try this out. Bison meat is rich in iron, protein and other nutrients. When served on a Thai salad, it offers a delicate taste. Watch the video to learn the process and recreate... - 148.126

Do you like pies and also mangoes? Here is a dish that combines both. A mango pie can be the ultimate dessert for anyone with a love for mangoes. For your sweet tooth, here is something special.Enjoy!! - 54.4766

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

1. Preheat oven to 350°F. 2. Combine all ingredients and place in a 9 x 5-inch loaf pan. 3. Bake for 90 minutes. - 25.9016

1 In a large saucepan over moderately low heat, combine the garlic, onions, and beef, breaking up the beef with a spoon. Cook, stirring occasionally, for 8 minutes or until the meat is no longer pink. Stir in the tomatoes, tomato paste, mushrooms, parsley,... - 31.3283

Prick bottom and sides of pie shell; bake for 10 min- utes at 450 degrees. Beat eggs with cream, mono- sodium glutamate, salt and cayenne pepper. Com- bine cheeses, flour and crab meat. Sprinkle over pie shell; pour cream mixture over top. Bake at 325 de;... - 37.9958

1. Preheat oven to 400°. 2. Combine first 10 ingredients in a large bowl. 3. Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray. Top with 1/4 cup ketchup. Bake at 400° for 1 hour and 15 minutes or until done. Let stand 10 minutes before... - 30.6169

Think wonton soup is not an option now that you are on a low carb diet? Then watch this video and change the way you think forever! This is a simple recipe for delicious soup that packs fewer than 30 carbs. Enjoy! - 123.788

In a large saucepan, heat the olive oil for 1 minute over moderate heat. Add the onion, carrot, celery, and garlic, and cook, stirring frequently, until the onion is soft about 5 minutes. Add the ground beef and cook, stirring, until browned 3 to 5... - 35.2796

Heat large skillet on medium-high heat. Add meat. Cook until browned, stirring occasionally. Remove meat from skillet. Drain. Wipe out skillet. Heat Crisco® Oil in same skillet on medium heat. Add carrot, celery, onion and garlic. Cook and stir until carrot... - 37.5433

Combine ground chuck, oats, onion, parsley, corn, herb-and-spice blend, and soy sauce in a mixing bowl, mix lightly. Combine egg and yogurt, blending until smooth, add to meat mixture. Stir in 1/4 cup catsup. Shape into an 8 1/2 - x 4 1/2-inch loaf. Place on... - 35.1318

1. Preheat oven to 350 F. 2. Sprinkle salt evenly over both sides of eggplant slices. Place on large tray lined with paper towels to drain for 20 minutes. 3. Dredge eggplant slices in bread crumbs, coating both sides. Spray 2 nonstick baking sheets with... - 37.1886

Crab meat supreme is a baked crab meat recipe made with green pepper and pimientos. Prepraed with savory mustard and worcestershire sauce for flavor, the crab meat supreme is baked with milk and is rich and delicious as a filling meal. - 33.7984

These mini meat loaves are turkey meatloves. Made with ground turkey with added vegetables, the meatloaves are herbed with sage and flavored with ketchup. With cheese to taste, the turkey meatloaf is oven baked to cook and best served warm. - 45.344

Melt the butter in a 12-inch skillet over low heat. Add the onions, cover, and cook, stirring occasionally, until very soft€”about 10 minutes. Add the carrots, cover, and cook, stirring occasionally, for 15 minutes or until the carrots are... - 42.8725

Preheat the oven to 350°F. Goat a 9" X 5" loaf pan with no-stick spray. Place the tomatoes in a small bowl. Cover with boiling water and let stand for 10 minutes, or until the tomatoes are softened. Drain the tomatoes and chop. Set aside. Warm the oil in a... - 44.0552

This chef's salad is a meaty vegetable salad prepared with ham and chicken. Prepared with added cheese and chopped egg whites, the chef's salad is filling and heavy and can be served with a main course for a full meal. - 30.2482

Heat the olive oil in a large saucepan over medium heat for 1 minute. Add the green pepper, celery, onion, and garlic, and cook, stirring frequently, until the onion is soft about 5 minutes. Add the rice and cook, stirring occasionally, 3 minutes longer or... - 35.9742

Heat a heavy 10 inch skillet over moderate heat for 30 seconds. Add the ground beef and cook, stirring, until no longer pink 3 to 4 minutes. Push the meat to one side of the skillet. Add the onion and green pepper; cook, stirring, about 5 minutes. Add the... - 33.3958

Open sliced edges of pita bread halves. Line with leaf lettuce. Divide bacon, avocado, pineapple and radishes evenly among bread pockets. Before serving, spoon 2 tablespoons of the dressing over top of each sandwich. - 27.0887

In a small bowl, combine the ginger, garlic, soy sauce, sherry, and 1 teaspoon of the sesame oil. Add the lamb, tossing it to coat with the marinade, and let stand for 30 minutes. Set a wok or heavy 12 inch skillet over high heat, add 1 tablespoon of the... - 40.6523

1. Preheat oven to 350°F. 2. Spray large nonstick skillet with nonstick cooking spray; add eggplant, onion, and celery; cook over medium-high heat until vegetables are softened, about 2 minutes. Add beef and tomato sauce; cook over low heat 10 minutes,... - 28.0719

1 In a medium-size bowl, combine the beef, milk, egg 1 white, bread crumbs, 2 tablespoons of the dill, the mustard, and salt. Using your hands, shape the mixture into 24 meatballs about 1 1/2 inches in diameter. 2 Dredge the meatballs in the flour, shaking... - 33.9974

1 Dredge the pork in the flour. In a 12 inch nonstick skillet, heat the oil over moderately high heat. Add the pork in 1 layer and cook for about 5minutes or until browned on all sides. With a slotted spoon, transfer to a plate lined with paper toweling and... - 41.733

1 ln a 10-inch nonstick skillet, cook the green onions, garlic, marjoram, thyme, red pepper, and chilies over moderate heat for 5 minutes or until the onions are softened. Transfer the mixture to a medium-size bowl and let cool to room temperature. 2 Add the... - 32.0138

Preheat the oven to 350°F. Cook the noodles according to package directions, omitting the salt. Meanwhile, in a medium size bowl, combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside. When the noodles are done, drain... - 36.235

Trim fat from steak. Place steak in a plastic bag set in a shallow dish. Drain pineapple, reserving juice. Cover and chill pineapple for sauce. For marinade, in a small bowl stir together the reserved pineapple juice, green onion, teriyaki sauce, ginger, and... - 31.5617

1 In a small bowl, pour the boiling water over 1/2 cup of the coconut; let stand for 30 minutes. Strain the liquid through a sieve into a measuring cup, pressing the coconut to extract the juice. Discard the pulp and reserve the juice. 2 ln a food processoror... - 41.0372

Coat a heavy 10 inch skillet with the cooking spray and set over moderate heat about 30 seconds. Add the onion and cook, stirring frequently, until soft about 5 minutes. Add the carrots and mushrooms and cook, continuing to stir, until the vegetables are soft... - 41.4059

1 Preheat the oven to 350° F. Dredge the lamb in the flour, shaking off any excess. In a 5-quart Dutch oven, heat the oil over moderate heat. Add the lamb and saute for about 4 minutes or until lightly browned. Remove the lamb with a slotted spoon and set... - 40.5567

1 Sprinkle the chicken with 1/4 teaspoon each of the salt and black pepper. In a 12-inch nonstickskillet, heatthe oil over moderate heat. Add the chicken breasts and, if desired, the sausage and saute, stirring frequently, for 5 minutes or until lightly... - 42.4755

These Asian Chicken Kabobs are never going to fail to get compliments for you if you serve them to your friends for a party with seasoned rice or couscous ! No mortal can resist these wined chicken breasts broiled with zucchini and mushrooms with garlic... - 45.2546

1 Cut the pork with the grain into 2-inch-wide strips. Then cut each strip across the grain into 1/4 inch-thick slices. 2 Place the pork slices in a bowl. Add 1 tablespoon each of the oil, soy sauce and cornstarch. Mix gently until the pork is well coated. 3... - 39.4424

1 In a medium saucepan, bring 1 3/4 cups of the broth to a boil. Add the rice, reduce the heat to medium-low, cover and simmer until tender, 15 to 20 minutes. 2 Meanwhile, cut the broccoli into bite-size pieces. Thinly slice the onion. Cut the turkey cutlets... - 39.1101

1 In a large skillet, combine the chicken broth, water, garlic, hot pepper sauce, red pepper flakes and black pepper, and bring to a boil over medium-high heat. 2 Meanwhile, peel the sweet potatoes and cut into 1/4-inch dice. 3 When the broth has come to a... - 37.4663

1 Sprinkle the turkey with 1 tablespoon of the lime juice and the salt and pepper; let stand for 10 minutes. In a 12-inch nonstick skillet, melt the butter over moderate heat until bubbling. Add the turkey and cook for 1 1/2 minutes on each side or until... - 30.3697

Remove peel from limes using vegetable peeler. Squeeze juice from limes. In small bowl, combine lime juice and peel, soy sauce, garlic, oregano leaves, thyme leaves, cayenne pepper, parsley and bay leaf; blend well. Place pork cubes in plastic bag or nonmetal... - 39.8604

1 Place the mushrooms in a shallow bowl, add the hot water, then weight down the mushrooms with a plate so that they remain submerged. Let soak for 20 minutes. Over a glass measuring cup drain the mushrooms through a sieve lined with paper toweling and... - 32.8129

Sprinkle the turkey cutlets with the pepper and sage. Cut the ham to fit the turkey slices, place on top, and secure with 2 toothpicks laid flat against the ham and threaded through. Melt the margarine with the olive oil in a heavy 10 inch skillet over... - 29.9789

In a large saucepan, combine the stock or broth, tomato sauce, savory, onion powder and pepper. Cover and bring to a boil.Stir in the turkey and peas and carrots. Return to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the vegetables... - 37.9523

In a 4 quart Dutch oven, heat the olive oil over moderate heat for 1 minute; add the onions and cook, stirring, until golden brown about 5 minutes. Using a slotted spoon, transfer the onions to a platter. Coat the veal with the flour and sprinkle with the... - 33.9974

Lightly coat a heavy 10 inch skillet with the cooking spray and set over moderate heat for 30 seconds. Add the ground beef and chicken breast; cook, stirring often, until no longer pink about 4 to 5 minutes. Push the meat mixture to one side of the... - 34.6045

Put the lettuce, cucumber, onion, tomatoes, and coriander in a salad bowl. Rub the steaks all over with the garlic, lime juice, and pepper. Meanwhile, to prepare the dressing, whirl the dressing ingredients in an electric blender for 10 to 15 seconds; set... - 36.8649

1 Dredge the pork in the flour, shaking off any excess. In a 5-quart Dutch oven or large heavy saucepan, heat 2 teaspoons of the oil over moderately high heat. Add the pork; saute for 5 minutes or until lightly browned all over. 2 With a slotted spoon,... - 38.4008

Preheat the broiler. Season the roast with the pepper. Place the meat on the broiler pan rack and broil about 4 inches from the heat, turning until brown on all sides about 10 minutes. Reduce the oven temperature to 325°F. In a heavy 4 quart Dutch oven,... - 40.4481

Spray a 4-quart ovenproof Dutch oven with no-stick spray. Add the oil and swirl to coat the bottom. Heat over medium heat. Add the lamb and garlic. Cook and stir until the meat is well browned. Stir in the flour. Then stir in the stock or broth, tomato paste,... - 40.1241

1 With a meat mallet or heavy skillet, pound each slice of pork until 1/4, inch thick. Sprinkle on both sides with the salt and pepper. In a 10-inch nonstick skillet, heat the butter and oil over moderate heat. Add the pork and brown for 2 minutes on each... - 38.8339

Set a heavy nonstick 7 inch skillet over low heat about 30 seconds. Add the mushrooms, green onions, and garlic; cover and cook for 10 minutes or until the mushrooms have released their juices. Mix in the thyme and marjoram. Raise the heat to moderate, add... - 42.4494

1 ln a shallow baking dish, combine the orange juice, rum, honey, garlic, thyme, orange rind, and allspice. Score the edge of the ham with a knife at 1 -inch intervals to prevent curling. Add the ham to the marinade, cover with plastic food wrap, and... - 40.8958

Place the steak on the rack in a broiling pan. Broil 3" from the heat for 6 minutes. Turn the steak over and broil for 6 to 8 minutes more or until cooked to desired doneness; cool. Slice across the grain on the diagonal into 1/8'-thick strips. Then cut each... - 38.1499

Heat the olive oil over moderate heat for 1 minute in a heavy 10 inch skillet that has been coated with the cooking spray. Season the steak cubes with the pepper, add to the skillet, and brown for 4 to 5 minutes. Transfer the beef to a 4 quart Dutch oven. Add... - 41.2281

In a heavy 10 inch skillet, heat the olive oil over moderately high heat until very hot. Add the steak and cook, stirring, until no longer pink about 1 minute. Transfer to a platter. Add the pepper, green onions, lemon rind, and beef broth, and cook until the... - 27.7257

Trim excess fat from chops, place chops in a shallow baking dish. Combine next 4 ingredients in a small bowl; pour over pork chops. Cover and marinate in refrigerator 8 hours or overnight, turning occasionally. Remove pork chops from marinade, reserving... - 30.0137

Combine yogurt and mustard in a small bowl; stir well. Spread mustard sauce evenly on inside surface of each pita half. Place 1 turkey slice, 2 tomato slices, and 1/4 cup watercress in each half; sprinkle each with 2 tablespoons cheese. - 24.4956

Remove all visible fat from the pork. Coat the grill with cooking spray and preheat for 5 minutes. Combine the soy sauce, ginger, green onions, garlic and pepper in a flat glass pan. Dip each tenderloin into the soy ginger sauce and place in the grill. Spoon... - 30.1499

Slice flank steak on diagonal into slices less than 1/4 inch thick. Mix with soy sauce and sherry. Mince ginger. Cut scallions into 1 inch pieces. Heat 2 tablespoons oil in wok or heavy skillet. Add beef mixture and ginger, put garlic through press directly... - 35.0229

In a heavy 12 inch skillet, heat the olive oil over moderately high heat until very hot. Sprinkle the steaks with the salt and pepper and cook for 30 seconds on each side; transfer to a heated platter and keep warm. Add the tomatoes, garlic, and oregano to... - 25.5586

1 ln a small bowl, combine the sugar, mustard, vinegar, 1 and cloves. Score the edge of the ham at 1 -inch intervals with a knife to prevent curling. Coat one side of the ham with half of the mixture. 2 Preheat the broiler, setting the rack 5 inches from the... - 25.2199

ln a stockpot or 5-quart Dutch oven, bring the stock to a boil over moderate heat. Add the rice, green onions, parsley, and lemon rind. Return to a boil, adjust the heat so that the mixture simmers gently, cover, and cook for 20 minutes or until the rice is... - 28.3775

Cook tortellini according to package directions omitting salt; drain and run under cold water to cool. Combine all ingredients except leaf lettuce and red pepper in large bowl. Toss until well blended. - 27.0796

1. Bone chicken breasts; remove skin. Cut each breast half into 6 to 8 chunks, about 1 1/2 inches square. 2. Alternate chunks on 8 skewers with green pepper and onions. Sprinkle with mono-sodium glutamate and salt. 3. Combine melted butter, tarragon and lemon... - 24.4696

In a large no-stick skillet, cook the turkey, onions and peppers over medium heat about 5 minutes or until the turkey is no longer pink and the vegetables are tender. Stir in the ketchup, tomato sauce, chili powder, garlic powder and celery seeds. Bring to a... - 36.8581

In a small bowl, stir together the broth or water, coriander, peppercorns and garlic. Rub over the surface of the lamb chops. Place the chops on the rack in a broiling pan. Broil 4" from the heat for 5 minutes. Turn the chops over and continue broiling about... - 33.0958

Heat a heavy 10 inch skillet over moderate heat for 30 seconds. Add the ground beef, salt, and pepper; cook, stirring, until no longer pink 3 to 4 minutes. Push the meat to one side. Add the onion and garlic, cover, and cook until the onion is soft about 3... - 39.6771

In a small bowl, whisk together the cornstarch and chicken broth. Mix in 2 tablespoons of the sherry, 1/2 teaspoon of the brown sugar, the soy sauce, vinegar, and 1 1/2 teaspoons of the corn oil; set aside. In a heavy 12 inch skillet or wok, heat the... - 42.6567

In a medium size bowl, combine the soy sauce, sherry, vinegar, and ginger. Add the steak and toss well to coat. In a heavy 12 inch skillet, heat 1 1/2 teaspoons of the peanut oil and all the sesame oil over moderately high heat about 1 minute. Drain the... - 40.2262

1 In a medium-size bowl, stir to gether the egg white 1 tablespoon of the cornstarch, and the water. Add the pork and toss to coat. Cover with plastic food wrap and refrigerate for at least 30 minutes or as long as overnight. 2 In a large saucepan of boiling... - 44.0143

1 Season the lamb with 1/4 teaspoon each of the salt and pepper. In a 5-quart Dutch oven, heat the oil over moderate heat. Add the lamb and cook, turning frequently, for 5 minutes or until evenly browned on all sides. With a slotted spoon, transfer the lamb... - 39.0639

1 In a medium-size bowl, mix 2 teaspoons each of the soy sauce and sesame oil with the wine. Add the chicken and let marinate for 30 minutes. In a small bowl, combine the stock-cornstarch mixture with the remaining 2 teaspoons each of soy sauce and sesame... - 30.6805

Preheat the oven to 400°F. Holding a sharp knife parallel to the countertop, slice the steak open horizontally, to within 1/2 inch of the opposite side. In a large heavy saucepan, cook the mixed vegetables and half of the onions, green peppers, and celery in... - 42.1016

What better way to defrost the winter chill than slurp down a bowl of spicy hot albondigas? Well, if you really relish the idea of chowing down a bowl of light broth with meatballs and vegetables, then there is nothing like this dish. Easy to make and... - 36.4803

Heat the olive oil in a heavy 10 inch skillet over moderate heat for 1 minute. Add the onion, basil, marjoram, bay leaf, half the garlic, and 1/4 teaspoon of the pepper; cook, uncovered, until the onion is soft about 5 minutes. Remove 2 tablespoons of the... - 44.1204

1 Preheat the oven to 425° F. Sprinkle both sides of the pork with 1/8 teaspoon each of the salt and pepper and the sage. Place the pork in an 11"x7"x 2" baking pan, tucking the narrow end under so that the meat is an even thickness. Add the onion and wine... - 38.8707

Place the steak in a baking pan just large enough to hold it and pierce all over with a fork. In a small bowl, combine the soy sauce, brown sugar, lemon juice, mustard, ginger, garlic, sesame oil, pepper, and half the sherry; pour over the steak. Cover and... - 41.2031

In a large bowl, combine the ground beef, veal, onion, bread crumbs, pepper, and 1/8 teaspoon of the mace; shape into 1 1/2 inch balls. Lightly coat a heavy 10 inch skillet with the cooking spray; add the margarine and heat for 30 seconds over moderate... - 39.0907

1 ln a 10 inch nonstick skillet, heat the oil over moderately high heat. Add the veal and saute for 5 minutes or until lightly browned. With a slotted spoon, transfer the veal to abowl. Lower the heat and add the onion, pepper, and garlic to the... - 39.8783

1 ln a shallow bowl, stir together the egg whites and water until combined. Dip the cutlets first in the egg white mixture, then in the bread crumbs. 2 Heat the oilina 12 inch nonstickskillet over moderately high heat. Add the veal cutlets and saute for 2 to... - 37.7743

1 Preheat the broiler, setting the rack 5 inches from the 1 heat. In a small saucepan, combine the prunejuice, ketchup, granulated sugar, brown sugar, honey, green onion, ginger, salt, allspice, and red pepper. Bring to a boil, lowerthe heat, and simmer,... - 34.7926

I hadn't made Burgundy Beef Stew in a few years in spite of the fact that it was on my favorites list. And after I got back this Burgundy Beef Stew recipe, it's the dish that is cooked the largest number of times at home. Your family will love you for it! - 35.6494

1. Preheat broiler. 2. Season pork with salt and pepper. Broil on rack 4 inches from heat 2 minutes, turning meat once. Set aside. 3. In large nonstick skillet, heat oil; add garlic and cook over medium heat until softened, about 2 minutes. Add asparagus and... - 31.1845

Trim excess far from chicken; place chicken in a 12- x 8- x 2-inch baking dish, and set aside. Drain pineapple, reserving juice; set pineapple aside. Combine pineapple juice, soy sauce, sherry, sugar, and mustard in a small bowl; stir well. Reserve 1/4 cup... - 41.002

Remove any visible fat and the bone from the chops. Cut the pork into very thin slices and set aside. In a small saucepan, heat and blend the onions, soy sauce, ginger, brown sugar, vinegar and garlic to make the teriyaki sauce. Coat the grill with cooking... - 37.8767

Remove all visible fat from the beef. Cut the beef into very thin slices. Coat the grill with cooking spray and preheat for 5 minutes. Grill the beef for 3-5 minutes, or according to your preference. In a large serving bowl, combine the beef, red pepper, bean... - 37.8308

Remove any visible fat from the pork. Place the pork in a flat glass pan. Combine the oil, honey, soy sauce and vinegar and pour over the pork. Cover tightly and refrigerate 1-8 hours. In a large serving bowl, combine the ginger, cinnamon, marmalade, peaches,... - 37.9185

Preheat the oven to 350°F. Melt the margarine in a heavy 10 inch skillet over moderate heat; add the onion, green pepper, and red pepper and cook, uncovered, about 5 minutes. Add the tomatoes, corn, and marjoram; raise the heat to high and cook, uncovered, 5... - 34.0585

Melt the margarine in a large heavy saucepan over high heat. When it bubbles, add the lamb and stir to brown well on all sides about 5 minutes. Using a slotted spoon, transfer the lamb to paper towels to drain. Reduce the heat to moderate, add the onions, and... - 39.9953

Combine the flour and pepper on a plate or in a small bowl. Lightly coat the veal cutlets with the mixture, shaking off any excess. In a heavy 12 inch skillet, melt the margarine over moderately high heat; add the veal and brown about 1 minute on each... - 32.6979

Coat the pork cubes with the flour, shaking off any excess. Lightly coat a heavy 6 quart Dutch oven with the cooking spray, set over moderate heat for 30 seconds, and add the pork; brown the pork, uncovered, on all sides about 10 minutes. Transfer to a bowl... - 39.9328

Put the ginger, garlic, onion, soy sauce, peanuts, peanut oil, brown sugar, lime juice, coriander, cumin, cinnamon, and 2 tablespoons cold water into a food processor or electric blender. Blend for 8 to 10 seconds. Pour the mixture into a medium size mixing... - 38.0183

Preheat the oven to 550°F. Place the peppercorns in the bottom of a 7 inch skillet and crush them with a small heavy saucepan. Coat both sides of the steak with the crushed peppercorns. Set a heavy 10 inch skillet with an ovenproof handle over moderately... - 34.761

Pork chops and rice casserole is a meaty rice recipe. Prepared with rib pork chops, this rice casserole is cooked with added vegetables and beef broth. Herbed with rosemary, it is flavorful and delicious and makes a filling meal. - 38.8962

1 ln a medium-size bowl, combine the lamb, bread crumbs, eggwhite, garlic, mint, parsley, cinnamon, salt, and pepper. Using your hands, form the mixture into 1 -inch meatballs. 2 In a medium-size saucepan, bring the stock to a boil. Add the meatballs, lower... - 38.6233

1 ln a 12 inch nonstick skillet, heat the oil over low heat. Add the onions and cook, uncovered, stirring frequently, for 20 minutes or until very soft. Add the carrot and garlic and cook 5 minutes longer. Add the mushrooms, stir to combine, and cook another... - 36.5126

Cut beef crosswise into 1/8 inch slices. Place in large resealable plastic food storage bag. Combine soy sauce, sherry, oil and garlic in cup; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours. Soak 18... - 35.4238

In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth. Spray 9-inch pie plate with cooking spray. Line pie plate with potato mixture to form a "pie shell"; set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and... - 39.8232

1 Dredge the turkey in the flour, shaking off any excess. In a 12-inch skillet, heat the oil over moderately high heat. Add the cutlets and saute for 1 1/2 minutes or until golden brown. Turn and cook 1 1/2 minutes on the other side or until golden and the... - 26.5219

Cut the beef into 1" cubes. In a large saucepan, combine the beef, water, stock or broth and bay leaf. Cover and bring to a boil, then reduce the heat. Simmer for 1 1/4 hours. Add the carrots, turnips, potatoes, onions and pepper. Cover and return to a boil,... - 41.5243

1. Preheat oven to 375°F. 2. Spray large nonstick skillet with nonstick cooking spray; add pork chops. Cook over medium-high heat until lightly browned, about 3 minutes. Turn and cook 3 minutes longer; remove from pan and set aside. 3. Add onion and rice to... - 29.1623

Place the grape leaves, with the vein sides up, on a work surface. Using a knife or kitchen scissors, remove the stems from the leaves. Discard the stems and set the leaves aside. In a medium bowl, combine the rice, beef, lamb, cheese, mint, lemon peel and... - 42.0928

IHeat the oil in a 5-quart Dutch oven or large heavy saucepan over moderately high heat. Add the beef and saute for 4 minutes or until browned on all sides. Using a slotted spoon, transfer the beef to a plate and set aside. 2 Lowerthe heat and add the onion,... - 28.7283

1 Rub the meat all over with the red pepper, black pepper, and salt. In a 5-quart Dutch oven or flameproof casserole, heat the oil over moderately high heat. Add the meat and cook, turning, for 5 to 7 minutes or until browned on all sides. Transfer the beef... - 39.1596

1 ln a small bowl, soak the beans in 2 tablespoons cold water for 10 minutes; drain and mince. Return to the bowl, stir in the green onions, ginger, and garlic, and set aside. In another small bowl, mix the stock, soy sauce, sherry, sugar, and cornstarch and... - 41.747

1 In a small bowl, soak the dried mushrooms in the hot water for 30 minutes. Using a slotted spoon, transfer the mushrooms to a cutting board. Strain the soaking liquid through a sieve lined with cheesecloth or paper toweling into a measuring cup. Set aside... - 40.5624

1 ln a 10-inch nonstick skillet, heat the oil over moderate heat. Add the beef, season it with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper, and cook for 5 minutes or until browned on all sides. Using a slotted spoon, trans-fer the beef to a... - 31.8461

Grouper Kabobs is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other appetizer for your coming parties! - 42.787

In a small bowl, soak the dried mushrooms in the warm water about 1/2 hour. Remove from the soaking liquid, reserving both the mushrooms and the liquid. Coat a heavy 10 inch skillet with the cooking spray. Coat the pork cubes with the flour, shaking off any... - 41.6619

Soften the shiitake mushrooms in a cup of boiling water for 15 to 20 minutes. Drain, cut off and discard the stems, then slice the caps 1/4 inch thick; set aside. If you are using sliced fresh mushrooms, simply add in Step 4. Meanwhile, melt 1/2 tablespoon of... - 39.5501

Place the red peppers on a broiler pan and broil 6 inches from the heat, turning 3 times or until charred all over 5 to 8 minutes. While the peppers are cooking, lightly coat a heavy 10 inch skillet with the cooking spray and set over moderate heat about 30... - 40.1996

Preheat the oven to 325° F. Invert 4 small custard cups or ovenproof glasses on a baking sheet and coat the bottoms with nonstick cooking spray. Brush each tortilla with 1/4 teaspoon oil, then cut 8 evenly spaced 2-inch-deep slits around the edge. Center... - 40.3998

Chicken stirps with mustard sauce is a wine and broth cooked recipe. Prepared with white wine, the chicken is flavored with herbs and served with a creamy mustard sauce. Sprinkled with chives, it goes great with rice. - 42.0051

beef stir fry with mushrooms and sweet pepper is a vegetable beef stir fry recipe. Cooked with beef broth and wine to taste, the stir fry is flavored with herbs and is a little pan sauce to it. - 40.4795

Roasted pork with apricots and sweet spices is a fruited pork recipe. Prepared with a spiced broth marinade, the pork is roasted in the oven to a desired doneness. Set aside and the apricots is cooked in marinade mix, orange juice and broth with a dash of... - 48.2892

1 Cut the chicken into 1 -inch cubes. Place the chicken in a bowl and add 1 tablespoon of the oil, 1 tablespoon of the soy sauce and 1 tablespoon of the cornstarch. Toss to thoroughly coat the chicken. 2 Cut the bell pepper into 1-inch squares. Halve the... - 37.4434

Cook the rice according to package directions. Transfer to a large bowl, cover with foil, and keep warm. Heat 1 tablespoon of the oil in a 12-inch skillet over moderately high heat for 1 minute. Add the onions and saute, stirring occasionally, for 5 minutes... - 40.3471

Preheat the oven to 400° F. Heat the oil and butter in a large saucepan over moderate heat for 1 minute. Add the carrots and onions and saute, stirring occasionally, for 5 minutes. Add the mushrooms and saute, stirring now and then, 3 minutes longer. Using a... - 43.0513

1. Preheat oven to 350°F. Spray two 11-by-7-inch glass baking dishes with nonstick cooking spray; set aside. 2. In small saucepan, melt 2 tablespoons of the margarine; saute onion and green pepper 3 minutes, until softened. Stir in turkey and chilies; set... - 36.2419

1 Cut the pork loin lengthwise into quarters. Cut each strip of pork crosswise into 1/4 inch-thick slices. 2 Drain the canned pineapple, reserving the juice. Place the pineapple juice and soy sauce in a medium bowl. Add the pork slices and toss to coat. 3 Cut... - 38.3075

1 In a medium covered saucepan, bring the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce and hot pepper flakes to a boil over medium-high heat. Reduce the heat to low, cover and simmer while you prepare the remaining ingredients. 2... - 37.0138

1. Rinse chicken and pat dry. Season with 3/8 teaspoon salt and 1/4 teaspoon pepper. In a large frying pan, heat olive oil over medium-high heat. Add chicken and cook 3 to 4 minutes on each side, until lightly browned. Drain excess oil from skillet. Add... - 27.986

1 lna medium-size bowl, stir together the egg white, cornstarch, 1 teaspoon of the soy sauce, and the water. Add the steak and toss to coat. Cover with.plastic food wrap and refrigerate for at least 30 minutes or as long as overnight. 2 Drop the steak into a... - 31.3263

Preheat the oven to 450°F. In a heavy 10 inch skillet, melt the margarine over moderate heat. Add the onion and garlic and cook, uncovered, for 5 minutes or until soft. Add the mushrooms and cook 5 minutes longer or until the mushroom juices have... - 38.6979

1 Combine the flour and pepper in a plastic food storage 1 bag. Add the pork and shake to coat. Remove the pork from the bag, shaking off the excess flour, and reserve the flour. In a 5-quart Dutch oven, heat 1 tablespoon of the oil over moderately high... - 41.0942

If you are planning something exclusive to serve on a special occasion, then you can consider this recipe. In this video, chef shows how to stuff the turkey breasts with a mixture of apple, walnut and sage. The process requires little interest and skill in... - 146.659

1 Cut the chicken into bite-size pieces. Place the chicken in a bowl and add 1 tablespoon of the soy sauce, the sesame oil and 1 1/2 teaspoons of the cornstarch. Toss to thoroughly coat the chicken. 2 Cut the celery on the diagonal into 1/2-inch pieces. Cut... - 35.3924

1 Cut the steak with the grain into 2-inch-wide strips. Then cut each strip across the grain into 1/4 inch-thick slices. 2 In a medium bowl, combine the steak with 1 tablespoon of the soy sauce and the cornstarch. Stir to coat the steak and set aside. 3 Cut... - 40.3775

Why not prepare filet mignon with mashed potatoes and sweet and sour onions for dinner tonight. The recipe that this video shares is absolutely simple and easy to make. This video shows you how to cook this dish without using a grill. The dish would... - 118.527

Wrap bacon strips around each shrimp and secure with toothpick; dip in chili sauce seasoned with Tabasco sauce and mono-sodium glutamate. Broil, turning bacon until crisp and lightly browned. - 22.5973

Vegetable cocktail bouillon is a meat bouillon made with beef broth and vegetable juice. Spiced to taste, the vegetable cocktail bouillon combines the rich taste of meat with the freshness of vegetables and makes a lovely base for soups or stews. - 18.9232

Combine first 4 ingredients in a saucepan, bring to a boil. Add remaining ingredients; reduce heat. Simmer, uncovered, 5 minutes or until vegetables are crisp-render. Serve hot. - 29.3251

In a medium saucepan, combine the stock or broth, tortellini, peas, tomatoes, basil and oregano. Cover and bring to a boil, then reduce the heat. Simmer for 5 to 6 minutes or until the tortellini are tender. - 26.6533

1. Rinse chicken and pat dry. Season with salt and pepper. In a nonreactive large frying pan, heat olive oil over medium heat. Add chicken and cook, turning once, 8 to 10 minutes, or until browned on all sides. - 19.8088