Gyro meat is believed to have its origin in the greek culinary tradition.
The salty taste makes gyro meat all the more savory.
People on high protein diet are often asked to consume gyro meat.
The gyro meat makes for a perfect main dish.
Throughout the world gyro meat is usually prepared by microwave cooking.
It is characterized by its rich feel.
In a bowl, combine lamb, tomato sauce, onion, bell pepper, crumbs, eggs, mint, pepper, oregano, basil, rosemary, garlic, and 1/2 teaspoon salt.
Squeeze mixture with your hands to mix very well.
Firmly press meat into a 5- by 9-inch loaf pan.
Bake, uncovered, ..
Treat your friends to this mouth-watering Greek fast food, the Gyros Sandwich . You would have no trouble at all in cooking it. Friends would be impressed at your culinary skill. So do not procrastinate, try this gyros sandwich
GETTING READY
1. Make small slits in the lamb and tuck the garlic slices in the slits. Don’t cut lamb all the way through
2. Combine seasonings.
3. Sprinkle lamb generously with seasonings on both sides.
4. Wrap the lamb tightly in Saran wrap.
5. ..
GETTING READY
1. Make small slits in the lamb and tuck the garlic slices in the slits. Don’t cut lamb all the way through
2. Combine seasonings.
3. Sprinkle lamb generously with seasonings on both sides.
4. Wrap the lamb tightly in Saran wrap.
5. ..
Tzatziki is a popular Greek sauce that is often used as a dip with pita bread or enjoyed with various types of meat dishes such as souvlaki and gyros. It is best made with yogurt, but if you prefer not to use yogurt you may substitute it for sour cream. Some ..
In a blender or food processor, place the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped.
Add soy sauce and water; process until blended.
Place the beef in a large re sealable plastic bag.
Add ..
In a mixing bowl combine feta cheese, bread crumbs, oregano, garlic powder, and pepper.
Add meat, then mix well.
Shape meat mixture into four 1/2-inch-thick oval-shaped patties.
Place in a 10 x 6 x 2-inch baking dish.
Cover with waxed paper.
Micro-cook ..
Prepare Dilled Yogurt Sauce.
Combine lamb and beef in a medium bowl.
Break white-bread slices in pieces.
Place in a blender or food processor.
Process to uniform crumbs.
Add breadcrumbs, parsley, garlic, salt, pepper, fenugreek and cumin to meat ..
1. Place first 8 ingredients in a zip-top plastic bag; seal bag, and shake until meat is well coated. Marinate in refrigerator at least 8 hours.
2. Combine yogurt and next 3 ingredients in a small bowl; stir well. Cover and chill.
3. Remove lamb from bag; ..
In small bowl, combine all dressing ingredients; blend well.
Set aside.
In large bowl, combine lamb, beef, salt, allspice and garlic; mix well.
Shape mixture into 4 patties.
In large skillet over medium heat, cook patties 3 to 4 minutes on each side or until ..
With a meat mallet, pound lamb and beef into two 14x12-inch rectangles, working from center to edges and trimming as necessary.
Combine oregano, dillweed, garlic powder, salt, pepper, and thyme, crushing with back of spoon or with mortar and pestle until fine ..
Preheat grill to high.
Mince lamb, onion, parsley, and garlic in a food processor.
(If using ground lamb, mince onion, parsley, and garlic in a food processor, then mix into meat.) Transfer to a bowl and blend in crumbs and seasonings.
Divide meat into 4 ..
