Gumdrop cookie is made from gumdrop that has been chopped into pieces and are a great favorite with children. Gumdrop cookies are often baked for holidays. Gumdrop cookies are also given a dash of food coloring to ... More »
GETTING READY
1) Preheat oven to 350° F.
MAKING
1) Cream shortening and sugar together.
2) Take a bowl and sift salt, flour and baking powder in it.
3) Add dry ingredients to the creamed mixture alternating with beaten eggs.
4) Stir in coconut, gumdrops,... - 48.4293
These crispy and crunchy Coconut Gumdrop Cookies are delicious! But i must say...you have to have a taste for coconut, or you are not going to like this at all! The vanilla adds a little extra taste which is good! Try these out with the kids as a mid-day... - 52.5583
Cream shortening and sugars, add eggs and vanilla extract, and mix well.
Combine dry Ingredients and add to the creamed mixture.
Stir in coconut, oats, pecans, and gumdrops.
On greased cookie sheets, form cookies Into a ball and press flat with a fork.
Bake... - 35.7822
Sift flour, salt and cinnamon together.
Beat eggs uniil light and beat in sifted sugar and milk gradually.
Add flour mixture in thirds, beating until smooth after each addition.
Add gumdrops and nuts.
Spread in greased pan and bake in 325° F oven 35... - 35.8407
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Blend butter and sugars together till a creamy consistency is achieved.
3. Put egg and whisk well.
4. Sieve flour, baking powder, soda and salt together and put in the creamed mixture.
5. Mix well... - 48.5577
Combine flour, baking powder, soda, and salt into bowl.
Add shortening, sugars, egg, water, and vanilla extract.
Beat until smooth, about 2 minutes.
Lightly stir in oats, gumdrops, and pecans.
Shape dough into small balls: roll each in coconut.
Bake on... - 35.8822
In mixing bowl cream butter, sugar, and vanilla together well; beat in egg.
Stir together flour, soda, cream of tartar, and salt.
Stir into creamed mixture till blended.
On waxed paper shape dough into 12x2-inch roll.
Wrap in waxed paper.
Chill several hours... - 44.4136
Beat the brown sugar with eggs until well blended.
Add other Ingredients and place In two greased 8-lnch-square cakepans.
Bake for 30 minutes at 325°. - 22.7215
Today, Chef Tawnya is sharing one of her family recipe and it’s a little twist in your regular oatmeal cookie. The surprise element is gumdrops hidden inside the baked cookie which gives a nice gooey texture to crispy cookie. In a nutshell, all it requires... - 117.75
Thoroughly cream together shortening, sugars, and eggs.
Sift together dry ingredients.
Dredge mincemeat, nuts, and gumdrops in 1/2 cup flour mixture; stir remaining dry ingredients into creamed mixture; stir in floured gumdrops.
Pack firmly into six 6-ounce... - 36.0045
Preheat oven to 350° F. (moderate).
Measure flour, baking powder, soda and salt into large bowl.
Stir thoroughly to blend.
Add butter, sugars, egg, water and vanilla.
Beat until the mixture is smooth.
Add the oats, gumdrops and cocoanut.
Shape into... - 43.0863
GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. Grease a baking tray with butter and keep aside.
3. In a medium sized bowl, combine flour, salt, cinnamon and baking powder. Sieve together and keep aside.
MAKING
4. In a medium sized bowl, combine sugar... - 46.4792
Cream first six ingredients together.
Add baking soda dissolved in the hot water.
Stir in remaining ingredients and drop by small spoonfuls 2 inches apart on greased cooky sheets.
Sprinkle with more chopped Brazil nuts and bake for 10 to 12 minutes at 375F. - 27.5887
1. Beat butter or margarine until soft in large bowl of electric mixer at high speed; beat in eggs until well blended.
2. Lower speed and blend in cake mix, orange rind and orange juice until smpoth. Stir in gumdrops with a wooden spoon.
3. Drop by... - 24.5859
1. Spread a layer of icing over the top of each cookie.
2. Place 1 gummy worm down the center of each cookie for the body, 4 halved jellied fruit slices for the wings, and licorice for the antennae.
3. Using icing as glue, place small gumdrops or other ca - 21.0803
In large bowl, blend vegetable shortening, sugar, and vanilla.
Add flour and salt; mix until dough holds together.
Shape as directed below; place on ungreased cookie sheet.
Bake at 375° for 10 to 12 minutes. (Cookies brown on bottom only.)
Cool on sheet for... - 34.205
I made this Bon Bon Cookies last weekend when I had a get together at home; believe me, it was dead simple and was a great hit too. In fact, the blend of bon bon icing and vanilla gives out a delightful combination, which is sure to make a bland party go... - 40.071
Combine first four ingredients.
Add brown sugar, shortening, egg, vanilla extract, and water.
Beat until smooth, about 2 minutes.
Stir in oats.
Shape into 24 balls; place on ungreased cookie sheets.
Flatten with bottom of glass dipped in flour.
Insert wooden... - 43.7315
GETTING READY
1. Preheat oven to 350°F
MAKING
2. In a large bowl, break the cookie dough, stir in flour and divide the dough in half and wrap them all in plastic wrap; freeze for ten minutes
3. Shape into an inch and a half balls and roll each into 10"... - 39.3671
Make several days ahead:
1. In medium bowl, with mixer at medium speed, beat butter with granulated sugar until light and fluffy. Add egg; beat well, then beat in molasses.
2. Sift flour with salt, baking soda, ginger, cinnamon, cloves, and nutmeg. Add to... - 39.4724
Preheat oven to 350° F.
With lightly floured Dough and Pizza Roller, roll cookie dough into 14-inch circle on 15-inch Round Baking Stone.
Bake 15 minutes or until lightly browned.
While still warm, cut into 12 wedges with Pizza Cutter and press wedges back... - 37.4912
Cream shortening and sugars together.
Beat eggs, add vanilla and soda dissolved in the water.
Combine egg mixture with the shortening and sugars.
Sift flour with baking powder and salt and stir into creamed mixture.
Add remaining ingredients.
Shape into small... - 38.9204
1. Sift flour with baking powder and salt.
2. Mix shortening with sugar, eggs, and vanilla until very light and fluffy. Mix in flour alternately with milk.
3. Refrigerate dough until easy to handle (you may hasten this by placing dough in freezing... - 42.4459
GETTING READY
1. Preheat oven to 350°F
MAKING
2. Cut the dough into three long slices and separate the slices, brush lightly with egg white, sprinkle one rounded side red sugar, place the middle slice on top and sprinkle with green sugar and the last... - 35.6802
GETTING READY
1. Preheat the oven to 350 degrees
2. Cut the orange slices into bits
3. Grease 2 (8x8-inch) pans.
MAKING
4. In a large bowl, place the flour, sugar, and salt and mix well
5. Add the orange bits and the nuts and mix well again
6. Add vanilla to... - 45.7426
Cut rolled dough into shapes of pumpkins, cat faces, and crescents.(Use cooky cutters or make patterns from cardboard, place on dough, and cut out with knife.)
Decorate with strips of gumdrops, small candies, or chocolate chips and bake as directed.
Or bake... - 43.945
Dip one Popsicle stick into Royal Icing and coat bottom of base so it sticks to paper plate.
Coat bottom and side edges of front piece and one side piece with icing; join together and stick onto base.
Repeat with back and remaining side piece.
Let dry... - 37.2936
In a medium mixing bowl stir together flours, oats, baking soda, and cinnamon. Set flour mixture aside.
In a large mixer bowl beat butter or margarine with an electric mixer on medium speed till softened (about 30 seconds). Add sugars. Beat till fluffy.
Add... - 37.2932
1. Start heating oven to 375°F.
2. Shape dough into 16 balls. Place on ungreased cookie sheet. Flatten each with bottom of glass dipped in flour. Insert wooden skewer in each.
3. Bake 10 minutes.
4. Cool. With frosting, attach semisweet-chocolate pieces... - 24.5904
Make up dough day before:
1. In large bowl, with mixer at medium speed, cream shortening with butter; gradually add brown sugar, beating until fluffy. Beat in egg and molasses.
2. Onto wax paper sift flour with baking powder, baking soda, cloves, nutmeg,... - 43.1121
Cream shortening and sugar.
Blend in molasses, water, flour, salt, soda, ginger, nutmeg and allspice.
Cover; chill 2 to 3 hours.
Heat oven to 375°.
Roll dough 1/4 inch thick on lightly floured cloth-covered board.
Cut with gingerbread boy cutter; place on... - 44.3144
Beat egg whites, salt and vanilla together until moist peaks form.
Beat in brown sugar, a few tablespoons at a time, and beat until very stiff.
With a fork stir in coconut, cereal and nuts.
Drop small dabs of the mixture 1 inch apart on oiled and floured... - 32.0405
COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl.
Beat at low speed of electric mixer just to moisten, scraping sides of bowl often.
Beat at medium speed 4 minutes.
Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5192
1.Reduce round cake into two equal semi-circles.
2.Place square cake and semi-circles on serving plate.
3.Connect with some frosting.
4.Frost entire cake with remaining frosting.
5.Drizzle it with coconut.
6.Flatten 1 red gumdrop with rolling pin on... - 42.7489
GETTING READY
1 Grease a 13-by-9-by-2-inch baking pan and lightly dust with flour.
MAKING
2 As per the package directions, prepare and bake the cake mix reserving the empty cake-box.
3 Invert the cake on wire rack to cool completely.
4 ... - 40.8998
Combine sugar, corn syrup and boiling water in a deep heavy saucepan and stir until mixture comes to a boil.
Boil until a few drops of the syrup form brittle threads in ice-cold water, or a candy thermometer reads 270F.
Remove sugar crystals from sides of pan... - 33.6386
1. Day before, make Cookie Dough: Sift flour with soda, salt and spices.
2. In large bowl, with portable electric mixer at medium speed, beat brown sugar, butter and molasses until well combined.
3. With wooden spoon, stir in flour mixture; then mix with... - 48.3983
and zebras, oh my…and don’t forget the monkeys. The kids will go wild (but not too wild) when they see these adorable cupcakes, perfect for a jungle theme birthday party. Professional baker and author Liv Hansen for the kitchens shows us how it’s done.... - 146.38
