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Gum Arabic Recipes
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Peel and seed the pumpkin, then grate or grind the flesh and measure by cups.
Measure 1 cup of sugar and 1/2 cup of water for every cup of pumpkin flesh.
Place the sugar and water in a saucepan and stir over a low heat until dissolved.
Bring to the boil, add... - 33.6222
Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more. - 25.6372
Wash the figs, then chop them up and place in a large mixing bowl.
Add the sugar, mix well and allow to stand for 3 hours or more.
Place the fig and sugar mixture in a large saucepan and simmer until juice appears â€” approx 5 minutes.
Turn heat to high... - 37.4677
Holiday White Fruit Cake
Leave the raisins whole, slice the cherries in half, cut the orange and lemon peel, and citron in thin match-like strips, the pineapple and figs in half-inch slices, and ginger in 1/8-inch slices.
Turn fruit into enamelware or glass kettle, add brandy and the... - 41.4812
Fig And Walnut Preserves
Cut the figs coarsely with a pair of kitchen scissors.
Place in a saucepan with the water.
Bring to boil over high heat.
Reduce heat and simmer for ten minutes.
Stir in the sugar, lemon juice, anise seeds, and mastica.
Return to boil and over low heat simmer,... - 35.8342
1. In a food processor, grind the walnuts to powder. Transfer in to a large bowl.
2. In a mortar, put the mastic pebbles with 1 teaspoon granulated sugar and crush it with a pestle (if using mastic). Transfer it into the bowl with walnut... - 122.135