Gulab Jamun is a brown dessert dumpling traditionally made from khoya and maida dipped in warm rose flavored sugar syrup. Served both hot as well as at room temperature, this dessert can be either dry or moist, ... More »
Gulab Jamun is the most popular Indian sweet. It is extensively used during Diwali ,and other festivals. It not only sweetens your mood but also brings good luck to you. It makes your celebration more delicious . Try and enjoy this Gulab Jamun recipe. - 44.9357
Nothing like homemade gulab jamuns for festive celebrations. See this excellent video that demonstrates how to prepare some absolutely delicious gulab jamuns at home. See the video to add an extraspecial touch to your holiday feast. Check it out... - 41.1525
1. Mix the kova with maida and few drops of water. Make a smooth dough and divide
into small balls.
2. Mix kismis, cardamoms and cashews and ground to fine paste.
3. Soak each ball in red color, make a hole with your thumb in the middle and place
ground... - 41.0232
For syrup: Bring water to a boil in a 2-quart saucepan. Add sugar. Reduce heat and simmer uncovered for 15 to 20 minutes until syrup has thickened. Stir in rose water and set aside.
Dough: Mix together vegetable oil, flour and milk powder. Stir baking soda... - 36.5205
