For cooking gujrati savoury pudding, one should typically follow the oceanian method though one can make it in different ways if one were to try various international styles.
It is great for people who like savoury food.
The French know this savoury as boudin or blood sausage', whereas in Britain, it is called black pudding'.
There are white blood sausages', too, which have a more pleasing appearance than the black variety.
Cooked apple is an excellent accompaniment.
The ..
MAKING
1) Avoid crushing fruit, but if you are using a tough-skinned fruit, like damsons or sloes, either prick them or cut into slices.
2) For strawberries,cut into halves.
3) For peaches, leave the skins intact, but halve and pit them.
4) In a clean jar ..
