GETTING READY 1) Wash the potatoes properly and cut them into large chunks. 2) Steam the potatoes and then mash them. MAKING 3) ..

1. Put potatoes and onion in a clean tea-towel and squeeze out excess water. Tip into a bowl and add eggs, flour and pepper; mix to a batter. 2. Melt half the butter in a large frying pan. Add batter, 1-2 tablespoons at a time, to pan, leaving 2cm (3/4 in) ..

About 20 minutes before serving: In medium bowl, flake tuna; sprinkle with lemon juice. Prepare potatoes as label directs but omit salt; add to tuna, with parsley flakes, onion, egg, seasoned salt and pepper; mix well. With floured hands, gently shape into 8 ..

Combine potatoes, onion, seasonings, peas and parsley in a large bowl. Add tofu and flour. Use a little additional flour, if necessary, so patties will hold their shape. Form into 8 to 10 patties. Place on generously oiled baking sheets and bake at 375° F. ..

MAKING 1) Heat half of the butter and fry the onions for about 5 minutes, till they have softened and then the minced beef. Stir and quickly brown the meat. 2) Season the pan's contents and add just enough stock or water to cover. Add the mixed herbs and ..

1. Combine potatoes, egg and chives. Sprinkle crackers on wax paper. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Drop heaping tablespoonfuls of potato mixture onto cracker crumbs, forming into patties and coating with crumbs. 4. Spray ..

1. Combine potatoes, egg and chives. Sprinkle crackers on wax paper. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Drop heaping tablespoonfuls of potato mixture onto cracker crumbs, forming into patties and coating with crumbs. 4. Spray ..

Shred potatoes and onion with shredding disc of food processor or shred by hand using grater. Place potato mixture in large bowl. Add eggs, matzo meal, salt and pepper; mix well. Heat 1 tablespoon oil in large nonstick skillet over medium-low heat until ..

Yummy Cheese-Topped Potato Patties is rarely shared in m family. Everyone loves these potato patties and refuses to part with their share. Try this tasty Cheese-Topped Potato Patties recipe for

Mix first 3 ingredients. Slash fat edge of ham slice. Place ham and potato patties on broiler pan rack. Spread half the apricot glaze on ham; brush potatoes with half the butter. Broil 3 inches from heat 6 minutes. Turn ham and patties. Spread ham with ..

Combine potatoes and wafer to cover in a large saucepan, bring to a boil. Cover. Reduce heat, and simmer 20 minutes or until tender. Drain; reserve potatoes in saucepan. Add milk, and beat at medium speed of an electric mixer until smooth; stir in ..

Prepare instant mashed potato puffs as di rected on package for 4 servings except-de crease water to 1 cup; use 1/ cup milk and add 1/2 teaspoon instant minced onion. Shape potato into patties; coat with flour. Cover and re

Preparing the Potato Mixture Cook the potatoes in boiling water until they become soft. Once the potatoes are cooked, drain them from the water. Mash the potatoes with a fork or a manual potato masher. Add the parsley and cilantro, egg and garlic and ..

Preheat Sunbeam Multi-Cooker Frypan to 320°F. Melt 2 tablespoons of the butter. Add onion and saute until golden brown. Remove onion to a bowl. Combine with remaining ingredients. Blend well. Divide mixture into 4 portions and shape into patties. Put ..

Blend all ingredients except breadcrumbs and wheatgerm. Keep mixture firm. Shape into patties and leave in refrigerator for at least 1 hour. Roll in breadcrumbs and wheat germ before frying in hot oil, or bake in greased baking sheet in hot oven, turning to ..

Blend all ingredients except wheat germ. Mixture should be stiff. Shape into patties. Coat with wheat germ. Arrange on oiled cookie sheet. Broil until golden brown on each

Peel and mash potatoes. Once potatoes are mashed add in salt and pepper to taste and mix. Scramble egg in a sperate bowl and add milk to egg and mix. Using clean hands place 1-1/2 tbs of the mashed potatoes into hand and make a ball. Flatten ball into a disc ..

Place 6 whole, medium-sized, peeled potatoes in a pot with enough boiling water to cover them, leaving room for the water to bubble. Add 1 teaspoon salt. Cook potatoes about 12 to 15 minutes, until crisp-tender. Do not overcook. Drain. Cover with plastic wrap ..

Squeeze potatoes between paper towels to remove excess moisture. Combine all ingredients except vegetable oil, stirring well. Drop 1/4 cup of potato mixture at a time into 1/8 inch hot oil; press into 3 inch rounds with the back of a fork. Fry until golden ..

GETTING READY 1) Mash the potatoes well. MAKING 2) Blend the egg with mashed potatoes. 3) Season the mixture to taste. 4) Lightly fry the bacon then mix together the bacon and potatoes. 5) Shape the mixture into patties on a floured board. 6) Fry the patties ..

GETTING READY 1) Mash the potatoes well. MAKING 2) Blend the egg with mashed potatoes. 3) Season the mixture to taste. 4) Lightly fry the bacon then mix together the bacon and potatoes. 5) Shape the mixture into patties on a floured board. 6) Fry the patties ..

Blend a mixture of the flour, salt, and paprika with the cream cheese in a mixing bowl. Mix in the shredded cheese and parsley. Gradually add the evaporated milk and onion juice and stir until well blended. Gently blend in the well-beaten egg; then ..

MAKING 1) Peel the potaotes and boil them. Mash the boiled potatoes with lots of seasoning. 2) Lightly beat the egg and add just enough egg to the mashed potato to bind the mixture. 3) Stir in the mustard, grated cheese and parsley. 4) Onto a lightly floured ..

Combine ground beef, potatoes, onions, green pepper, 1 3/4 teaspoons salt and pepper; shape into patties. Combine dill pickle, pickle juice, catsup, hot sauce, Worcestershire sauce and remaining salt in saucepan; simmer for 5 minutes. Broil patties over hot ..

1 In a large saucepan of boiling unsalted water, cook the 1 potatoes, covered, over moderately high heat for 12 minutes or until tender; drain well. 2 In a large bowl, using a food mill, electric mixer, or masher, puree the potatoes. Blend in the milk, egg ..

Combine ground beef, potatoes, onions, green pepper, 1 3/4 teaspoons salt and pepper; shape into pat ties. Combine dill pickle, pickle juice, catsup, hot sauce, Worcestershire sauce and remaining salt in saucepan; simmer for 5 minutes. Broil patties over hot ..

Boil potatoes in salted water, skin and mash Soak the bread in water and squeeze out well. Chop coriander leaves (dhania) and green chillies (optional or a pinch of cayenne) and mix all ingredients together. Make into balls and flatten ..

GETTING READY 1) Take the baking sheet and grease it well. MAKING 2) Take the mixing bowl and add mashed potatoes along with egg, curry powder and parsley. Mix them well. 3) Take this mixture and shape into 4 patties over the baking sheet. 4) Flatten the ..

1. Coarsely shred potatoes into large mixing bowl. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Add cheese, egg, onion, salt and pepper to potatoes; mix well. 4. Coat surface of preheated grill with vegetable non-stick coating or grease ..

Preheat oven to 425F (220C). Bake potatoes on middle rack of preheated oven 1 hour or until tender when pressed. Cool 10 minutes. Remove pulp and mash with a potato masher; measure 2 cups. Reserve leftover potatoes for another use. In a medium-size bowl, ..

Season grid with vegetable oil. Preheat grill for 10 minutes. In medium mixing bowl, mix all ingredients. Shape into six 3 1/2-inch diameter patties. Grill patties at MEDIUM with hood closed until patties feel slightly firm, 10 to 16 minutes, turning over ..

Two hours before dinner, boil the potatoes in their jackets. While potatoes are boiling, drain split peas. Then boil them in a 1-2-quart pot with 3 cups cold water and 1/2 teaspoon salt for 15 minutes. Remove from heat and drain in a colander or strainer, ..

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 MAKING 2. In a large roasting tin, toss the potato wedges with one tablespoon oil and lemon juice. 3. Spread out the seasoned potatoes on the roasting tin and bake for 35-45 minutes till golden brown and ..

1. In a large pot of boiling water, cook the potatoes until tender. When cool enough to handle, peel them and grate them through the large holes of a hand-held grater. 2. Preheat the broiler. Lightly oil a broiler rack. 3. In a large mixing bowl, combine the ..

Heat water, milk, margarine and salt to boiling in 2-quart saucepan; remove from heat. Stir in potatoes and onions. Whip with fork until thick; cool. Shape potato mixture into 6 pat ties, each about 3 inches in diameter. Mix almonds and flour; coat each patty ..

GETTING READY 1) Preheat the grill or broiler to medium. 2) Peel and cut the potatoes and into 3/4 inch thick pieces. MAKING 3) In a pan with water, place the potatoes and boil for 10-15 minutes. Drain well and mash, then keep aside to cool. 4) Saute the ..

GETTING READY 1) Boil the potatoes in their skins till they become soft. 2) Grate the carrots. 3) Once the potatoes are done, cool them slightly and then mash, leaving the skin on for nutrition. ..

For recipe directions, please refer to the

The famous Aaloo Tikki is a great snack. However, I have added sweet potatoes to it to give it a different flavor. Also I steam the potatoes in order to keep all the nutrients. Try this very simple way of making this snack that you will

Mix first 3 ingredients. Add enough sour cream to make a soft dough, as for biscuits. Roll 1/8 inch thick on floured board. Cut with floured 2-inch cutter. Fry in small amount of hot fat in skillet until golden brown on both sides and

Mix first 3 ingredients. Add enough sour cream to make a soft dough, as for biscuits. Roll 1/8 inch thick on floured board. Cut with floured 2-inch cutter. Fry in small amount of hot fat in skillet until golden brown on both sides and

Mix first 3 ingredients. Add enough sour cream to make a soft dough, as for biscuits. Roll to 1/8 inch thickness on floured board. Cut with floured 2-inch cutter. Fry in small amount of hot fat in skillet until golden brown on both sides and

Wash the bananas and nick them at both ends. Remove the skin and clean it on both sides. Cut into pieces and place in a vessel with 2 cups of water, 2 teaspoons sugar and the juice of 1 sour lime. Cook till the skin is very soft. Drain from the water in a ..

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, blend together the potatoes, cabbage, meat, onion and egg. 3) Season the mixture well. 4) Using a floured board, shape the mixture into patties. 5) In a apn, heat sufficient oil, barely ..

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, blend together the potatoes, cabbage, meat, onion and egg. 3) Season the mixture well. 4) Using a floured board, shape the mixture into patties. 5) In a apn, heat sufficient oil, barely ..

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, blend together the potatoes, cabbage, meat, onion and egg. 3) Season the mixture well. 4) Using a floured board, shape the mixture into patties. 5) In a apn, heat sufficient oil, barely ..

GETTING READY 1. To make the green chutney, mix all ingredients for it in a food processor jar and blend to make into a smooth puree. Pour into a bowl and keep aside or refrigerate until serving time. 2. To make the tamarind chutney, mix tamarind and jaggery ..

Boil potatoes in jackets until tender. Peel and mash. Add tarama to hot potatoes. Add scallions or leeks and parsley. Shape into small patties, roll in flour and fry in hot deep fat or broil on oiled shallow

Boil potatoes in jackets. Peel, mash well and mix with flour. Boil green peas. Drain and mix with remaining ingredients except oil and potatoes. Crush mixture roughly with a fork. Wet your hands and take up a spoonful of potato mixture. Flatten and put one ..

Combine mashed potato, flour, salt and pepper to make 20 balls. Cut each slice of bread into four pieces. Combine all ingredients for filling and make 20 balls. Roll potato balls into rounds (puries) about 3 inches in diameter dusting with bread crumbs. Place ..

For the cutlets Boil the potatoes and mash them coarsely. Chop the onions finely. Mix the onions, potatoes, green chillies, coriander, lemon juice and salt. Shape into cutlets. Mix the flour very well in 1 1/2 teacups of water. Dip the cutlets in this paste, ..

This Corned Beef Patties is quite popular with my friends and family. A great way to enjoy beef, this Corned Beef Patties is made very delicious with bacon drippings, tomato puree and pepper. I know it is mouthwatering, so why not just give it a try!

In a medium size bowl, combine the salmon, potatoes, yogurt, mustard, egg white, carrot, onion, paprika, and lemon juice; shape into 8 patties. Put the bread crumbs on a plate and coat the patties with the crumbs. In a heavy 12 inch skillet, heat the corn oil ..

Mix the unbeaten egg white into the kafta mixture. Mould the mixture into little patties. Dip the patties in flour and pan-fry in hot oil. Serve with potato chips and salad or sauteed vegeta- bles. Hoummus b'Tahini can be used as a

Hamburgers With Sweet Potatoes is a comparatively very easy fast food you can think of making on a busy day. The mention of hamburgers and my entire family, especially my kids get dizzy with excitement and that is exactly why I make this Hamburgers With Sweet ..

My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You ..

Khattai Alu is a temptation in potato ! Friends if you thought potato tastes incredible only as fries, try this new deliciously sour incarnation of potato! You'll surely fall for it ! Do try this Khatti Alu with rice or Indian Breads and let me know if you ..

Aha ! Vengan Batata Nu Shaak ! This potato and eggplant with irresistible tomato, coriander and chilli seasonings is as special as my first love ! I'm sure you'll agree with me once you try this Vengan Batata Nu Shaak. Feel free to share your views about this ..

My family loves this Channa Dalna Recipe. It is a simple and easy vegetable recipe. This dish is very popular in Bihar and Bengal. It is generally eaten during Lunch. Channa Dalna goes well with paratha, but it can also be eaten with rice . You will love this ..

My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this ..

This Kadhi Pakhori is a hot favorite of mine ! I love this irresistibly seasoned curd with spongy gram flour dumplings with my rice ! Try this Kadhi Pakhori and let me know if you like it !

For sweet chutney 200 gms Seedless dates A walnut sized Tamarind 2 cups Water Salt, black salt and chilli powder to taste Cook the dates and tamarind, 2 cups of water, salt, black salt and chilli powder to taste in pressure cooker ..

1. Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium-size skillet. Blend in flour; cook, stirring constantly, just until bubbly. Stir in water and soup mix; continue cooking and stirring until gravy thickens and boils ..

Mash the potatoes. Add 2 tablespoons of the margarine. Take out about half of the potatoes, mix with the flaked corned beef, onion, egg and seasoning. Form into 8 flat cakes, coat with beaten egg and dry breadcrumbs and fry in the remaining 4 tablespoons ..

Mix beef, potatoes, onion and form into patties. Brown slowly in margarine until desired

1. Heat the drippings, saute the onion in them 5 minutes. Mix with the corned beef hash. 2. Form into 6 patties and brown on both sides in a lightly greased skillet. Cover and leave over low heat. 3. Heat the White Sauce or Potato Soup. If the soup is used, ..

Here I am showing a recipe for making delicious salmon patties.

Combine chicken, potatoes, and eggs. Mix well. Roll in bread or cracker crumbs; fry in hot oil. Dip patties in soy sauce, if desired, before

Grind heart and potatoes in blender. Turn into bowl. Add remaining ingredients, mix well and form into patties. Broil on both

Combine ground been and onion in large bowl blend well. Stir in flour, soda, egg, and seasonings. Chill 1 hour. Shape into six 4 x 2 x 1 inch thick oval pat ties; dredge with additional flour. Heat oil in a large skillet. Add patties. Cook over moderate heat ..

Preheat the oven to 400° F. Mix the potatoes, chicken, peas and carrots, scallions, egg, salt, and rosemary in a large bowl. Shape into 8 patties, each about 5 inches in diameter, then dredge on both sides in the bread crumbs. Heat 1 tablespoon of the oil in ..

Preheat the oven to 400° F. Mix the potatoes, chicken, peas and carrots, scallions, egg, salt, and rosemary in a large bowl. Shape into 8 patties, each about 5 inches in diameter, then dredge on both sides in the bread crumbs. Heat 1 tablespoon of the oil in ..

These salmon patties are filling and flavorful and can be served with hamburger buns. Cooked with mashed potatoes and sockeye salmon, the salmon patties are flavored with dill and prepared along with eggs. With added worcestershire sauce and mustard for ..

GETTING READY 1. Peel and chop the onion and tomatoes and keep aside. 2. Dice the potatoes. MAKING 3. To prepare the meat season it and bind with egg. 4. Make small rounds out of the meat mixture, toss in breadcrumbs, fry in dripping until brown and keep ..

In a medium bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. Shape into six patties. Heat oil in skillet; fry patties over medium for 3-4 ..

Combine all ingredients and bind with as much milk powder as mixture will hold. Shape into patties and arrange in oiled baking pan. Broil each side until

GETTING READY 1) In a dish, combine pork, egg, soy sauce, sesame oil, sugar, pepper and cornflour. 2) Chop fine the spring onions and retain a little for garnish, mixing the remaining into the mixture. 3) Shape into bite-sized patties and allow to stand in ..

Heat oil. Add ginger. When it turns golden, add vegetables and cook covered for 5-7 minutes till done. Occasionally sprinkle water, to prevent the vegetables from burning. Add finely chopped coriander, salt, red chilli powder and pepper. Cook for 1/2 minute ..

Combine all ingredients. Form into cakes. Roll in flour. Brown in hot fat in

1. Boil, steam or microwave potatoes until tender; drain well, place in medium bowl, mash with fork or potato masher until smooth. Drain salmon well, remove skin and bones, add to bowl, mash with fork, add celery, onion, pepper, parsley and lemon rind and ..

1. Mash half the chickpeas in a bowl, then stir in the remaining chickpeas, the onion, garlic, mashed potatoes, lemon zest and juice, parmesan-style cheese, egg, herbs, two of the goat's cheeses and a good amount of sea salt and pepper. When combined, divide ..

GETTING READY 1. Drain tuna and flake into chunks, removing bones and skin if any. 2. Prepare the mashed potatoes according to package instructions, reducing the water content to not more that 1 cup, to get a fairly stiff mash. Let the mash cool. MAKING 3. ..

Peel vegetables and slice into 1/4-in slices. Form beef into 12 small flat patties. In 2-qt casserole layer half of beef patties then half of vegetables, sprinkling layers with salt and pepper. Repeat. Add water. Press down into casserole. Sprinkle with ..

Wash the lentils and boil in lightly salted water until soft but not mushy. Remove from the heat and set aside (still in the cooking water) while preparing the rest of the ingredients. Put the potatoes, carrots, onion, cauliflower, green chillies and fresh ..

GETTING READY 1) Carefully peel the parsnips, and cut into half. Remove the woody cores, if you are using old parsnips. 2) Chop them roughly. MAKING 3) In a very large bowl, add the chopped parsnips along with 1/2 pint of salted water. 4) To this, add the ..

Hamburger Patties is one of those dishes that is very delicious. I can assure you, this Hamburger Patties will make you crazy for all your

GETTING READY 1) Preheat oven to temperature of 355 degrees. 2) In cold water, soak the bacon joints for about 4 hours. Strip the rind and remove the excess fat, if any. Cut the bacon into cubes. MAKING 3) In a pan, melt the dripping and brown the bacon ..

1. Boil potatoes. Peel and mash when still hot. 2. Soak bread in water. Squeeze out moisture and mix with potatoes. Add salt and lime juice. 3. Shell the peas and crush them. 4. Grind green chillies and ginger. 5. Heat a little fat in a pan. Add chopped ..

A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just

Place the potatoes in a pressure cooker, add water and cook till soft. Empty out in a thali, peel, sprinkle some salt on the potatoes and mash till you have a silky soft deposit. Set aside. Place the grated coconut in a thali. Sprinkle the raisins, tiny nuts, ..

Heat fat in a pan and fry onions till brown. Add remaining ingredients except lime juice and ingredients for covering-Saute, adding a litde water as required till mince is cooked and brown. It should be completely dry. Add lime juice. Mix well and keep aside ..

1. Mix ground beef lightly with onion, potatoes, beets, relish, egg, evaporated milk, salt and pepper until well-blended; shape into 6 patties about 1 inch thick. 2. Pan-fry over medium heat in butter or margarine for 8 minutes on each side for medium, or ..

Simmer carp in a little water or milk in a covered, heavy-bottom pot until tender (15 to 20 minutes) or bake, covered, in a little water or milk in a preheated 350°F oven for approximately 30 minutes or until tender. Meanwhile, cook potatoes, drain and keep ..

Filling : 1. Boil fresh green muttar (peas) in minimal water. 2. Grind to paste green chillies and jeera (cumin seeds). 3. Mix thoroughly boiled peas, salt, sugar, lemon juice, chopped coriander and half of chilly-jeera paste. Covering : 1. Peel the boiled ..

Ragada patties is a shallow fried potato patty topped with a tasty white peas curry and garnished with tangy sauces called chutney. Another snack that makes an easy transition to a one-dish meal. Piping hot and exploding with

1. Place pork, taco seasoning mix, egg, breadcrumbs and half the cheese in a bowl and mix to combine. Shape meat and mixture into patties. 2. Heat 2 tablespoons oil in a nonstick frying pan over a medium heat, add patties and cook for 3-4 minutes each side or ..

Combine all ingredients. Form into cakes. Roll in flour. Brown in hot fat in

1.Combine salmon, potatoes, flour, garlic, ginger, lemon rind, chilli, soy sauce, curry paste, chilli powder, cumin and peanuts in a large mixing bowl. 2.Combine breadcrumbs and sesame seeds. Shape salmon mixture into twelve patties. Roll in sesame seed ..

In medium skillet cook celery in margarine till tender. Stir in water. Bring to boiling; stir in instant mashed potatoes, egg, cheese, onion, parsley, and pepper. Mix in turkey. Shape into 12 patties; coat with crumbs. Cook on hot greased griddle over medium ..

MAKING 1) Mix all the ingredients and add evenly into 4 well-greased custard cups. 2) Place the cups over the rack, then keep 4 frozen hashbrown potato patties and apply them butter. 3) Bake as per the directions until well browned. 4) Place the rolls ..

Patty's hamburger soup is a filling soup made with ground beef and vegetablescooked with consomme, and canned tomatoes, the hamburger soup is flavored with parsley and thyme. Served with bread, it makes a filling

These fish patties make incredible appetizers ! An amazing fry of trout, seabass and bluefish blend, it tastes the best with some savory sauces poured over ! Try these fish patties and let me know if you like them

1. In a large bowl, combine fresh and smoked salmon, potatoes, onion, parsley, lemon juice, dill and pepper. 2. Combine egg and cream; stir into salmon mixture; mix well. 3. Divide into four portions and shape into burgers with hands. 4. In a large skillet, ..

Good and Easiest Side Dish for dinner/lunch or evening snacks. A must try

Chutney (Green chutney) : 1. Clean the bunch of coriander leaves and pudina and put it in the blender. 2. Then put curd, green chillies, salt and blend them into a fine paste. Red garlic chutney : Take a blender and put red chilli powder, garlic flakes and ..

MAKING 1.Take a small sauce pan and put mayonnaise, lemon juice, salt, and pepper in it and mix well. 2.Put the bowl in refrigerator. SERVING 3.Serve cold in

Mash corn kernels coarsely. Heat 2 tbsp. oil in a heavy saucepan. Add ginger, garlic, chilli, turmeric, asafoetida, stir. Add corn, potato, coriander, flour, salt, and lemon juice. Stir continuously, till not soggy. A firm lump should form. Cool, ..

MAKING 1. Place pecan meal in a small flat dish and set aside. 2. Melt 2 tablespoons butter in a small skillet and cool slightly in a small flat dish. 3. Place a small amount of melted butter in a larger skillet. 4. Coat each of the yam patties by dipping it ..

Are you looking for a Mushroom & Onion Patties recipe that will make you beat the best chefs? If you like this recipe of Mushroom & Onion Patties, please share with friends and family through popular networking

1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft. 2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with ..

GETTING READY 1. In a large skillet, heat the olive oil over medium heat. 2. Add the greens to the oil and sprinkle the garlic on top. 3. Reduce the flame to low, cover the skillet and allow the greens to wilt for 3-4 minutes. 4. Take the pan off the heat, ..

MAKING 1. In a large bowl, combine all ingredients for the patties except oil and mix well. 2. With slightly damp hands, divide the mixture into 4 equal portions and shape into patties. Take a large skillet or flat based frying pan and heat oil over a medium ..

Mutton Patties Or Mutton Cutlets has a lovely taste. The combination of worcestershire sauce, milk and tomato ketchup gives the Mutton Patties Or Mutton Cutlets a two dimensional taste. Must catch

This Onion Sausage Pie makes a superly delicious appetizer or snack ! This onion, white potato, sausage egg pastry with seasonings tastes yummy with savory sauces ! Try it out rght away and tell me if you like it ! Your suggestions for this Onion Sausage Pie ..

1 Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium-size skillet. Blend in flour; cook, stirring constantly, just until bubbly. Stir in water and soup mix; continue cooking and stirring until gravy thickens and ..

1 Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium-size skillet. Blend in flour; cook, stirring constantly, just until bubbly. Stir in water and soup mix; continue cooking and stirring until gravy thickens and ..

1. Knead the meat together with salt and pepper. 2. Add the egg and the mashed potato. Dilute with the cream and the water. The mixture should be very smooth and fine. 3. Form the mixture into small oval patties. 4. Heat the butter in a skillet and brown the ..

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Saute onion and celery in vegetable oil until soft in a large frying pan. Stir in frozen potatoes; sprinkle salt and pepper over top. Cook slowly, stirring several times, until potatoes are golden. Pour tomatoes and juice over potato mixture; stir lightly; ..

This yummy appetizer from American cusine can be easily prepaared by strir

Here's a home-style hash without the bother of grinding the meat. Combine all ingredients except butter. Shape into patties and saute in butter. Brown both sides and

Shape beef into a patty; place in the center of foil with potato, carrot and onion. Sprinkle with salt if desired and pepper. Fold foil over and seal well; place on a baking sheet. Bake at 350° for 45 minutes. Open foil

1 Preheat the oven to 400°F. Lightly grease a baking sheet. In a large bowl, combine the sardines, potato, green onions, parsley, garlic, mustard, egg, salt, and red pepper. 2 Form the mixture into 8 patties, dredge them in the bread crumbs, and arrange on ..

1. Mash the potatoes very well. 2. Crumble the cheese well. 3. Soak the bread slices in water for 2 minutes and then squeeze out the water. 4. Mix the potatoes, cheese, coriander, chillies, cabbage, onions and bread slices very well and add salt. 5. Shape ..

This Carbonado tastes awesome ! This meat patties dish can be fondly eaten as an accompaniment with your rice or noodles. Try out this Carbonado and tell me if you like it

chicken and asparagus slice is a pastry filled with cooked chicken and asparagus. Prepared in the microwave, this recipe for chicken and asparagus slice is prepared with whole meal flour pastry and eggs. The filling is flavored with mustard and cheese and ..

Heat water or broth in a large nonstick skillet over medium heat. Add tomatoes, red pepper, green pepper, celery, zucchini, and onions. Cook and stir for 10 minutes or until vegetables are tender. Drain vegetables. Stir in peas, corn, and thyme. Mash the ..

Cornish Pasties is rich with the flavors of beef, potato and vegetables. This is best served with mushroom sauce or beef gravy. Just check out the recipe of the rich tasting and flavorsome Cornish Pasties.

1. Preheat the oven to 350 degrees. 2. Mash the soybeans with a potato masher. 3. Combine all the ingredients in a large bowl. 4. Using a small ice cream scoop, measure out portions of the mixture onto a lightly oiled baking sheet. Flatten each scoop ..

GETTING READY 1. In a food process attach the the knife blade. 2. Add onion and parsley and chop coarsely. 3. Add potatoes, eggs, butter and seasonings to the processor bowl. 4. Pulse for 5 to 7 seconds to blend all ingredients well. 5. Add codfish to the ..

Celebrate the day and join Jenny Kelley catch a tricky leprechaun! You’ll even get to explore the sights of Ireland as she leads you through steps on how to make this delicious

GETTING READY 1. Pare and dice the potatoes and place in a saucepan. Cover the potatoes with water and add salt. 2. Boil the potatoes on a medium flame until they are fork tender. 3. Drain in a colander and allow the potatoes to rest for 20 minutes or ..

Heat oven to 350°. Mix meat, deviled ham and worcestershire sauce. Shape mixture into 4 patties. Place patties in un greased baking pan, 8x8x2 inches. Prepare potato puffs as directed on package except decrease water to 1 cup. Stir cottage cheese and half ..

GETTING READY 1) Preheat oven to 350°F. 2) Freshen the salted codfish, by placing under cold running water for 5 minutes. 3) Cover with cold water and let stand overnight. 4) Drain the water and flake. MAKING 5) In a greased 1 1/2-quart casserole, place ..

1. Blend the egg with the potato; then add the onion, salt and parsley. 2. Drop from a spoon into a frying pan containing sizzling hot fat. Brown each croquette or patty on one side, turn and brown on the

In a bowl combine flour and 1/8 teaspoon salt. Combine egg and oil; stir into flour mixture just till moistened. Stir in potatoes, onion, the 3 tablespoons sunflower seed, and bread crumbs. Shape into 4 patties about 1/2 inch thick. Cook patties in 1 ..

1. Combine potatoes, flour, seasonings, and Butter Buds®. Knead by hand to blend thoroughly and divide into 12 equal parts. 2. Pat or roll each part into a 7-inch circle on a floured board. 3. Heat nonstick griddle or skillet. Cook patties over medium ..

MAKING 1 In a 1-quart microwave-safe casserole, place frozen hash brown potatoes. 2 Cover using a plastic wrap and microwave at high (100% power),for 3 minutes. 3 Add in cottage cheese, sour cream, green onion, parsley, garlic and salt. 4 Combine ..

Cook potatoes in a large saucepan in boiling water to cover 50 minutes or until tender. Drain; let cool. Remove and discard stems from mushrooms; chop caps, and set aside. Coat a large nonstick skillet with cooking spray; add olive oil, and place over ..

MAKING 1)In a bowl, mix the beef chuck, potato, onion, pepper and salt. 2)Make 8 thin patties. 3)Place a heavy skillet over hot coals of a grill. 4)Melt butter and crisply fry the patties. The patties should be evenly browned on both the sides. Remove the ..

GETTING READY 1) Peel boiled potato and mash properly. MAKING 2) Use a saucepan, to melt 1/2 oz. butter and sauté the onions until soft for about 5 minutes. 3) Combine the cooked onion and butter to the mashed potato. 4) Season properly and add parsley and ..

Place the ginger, garlic, chiles, parsley, lemon juice, and pepper in a food processor or blender to make a "loose" paste. Reserve the paste. (This hara masala, or fresh green mixture, may be used to cook meat or chicken dishes. It is a fine all-purpose, very ..

GETTING READY 1. Pre heat an oven at 230°C (450°F). 2. In a medium sized bowl, combine potato slices with chilled water. Keep aside to soak for 60 minutes. 3. Drain and dry well on absorbent paper. Keep aside. 4. Apply melted butter uniformly in 12 patty ..

This mouthwateringly delicious recipe for Codfish and Potato Casserole is great to enjoy with your family and friends. This Codfish and Potato Casserole is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful ..

1. In a large mixing bowl combine the mashed potatoes, egg, onion, parsley or chives, and dill. Mix well. Shape mixture into 6 patties, about 3/4 inch thick. 2. In a shallow dish mix flour, seasoned salt, and 1/8 teaspoon pepper. Carefully coat patties with ..

This Potato Burger is the scrumptious pick for the potato and burger lovers out there. Nothing better than an easy homemade Potato

MAKING 1) Combine the ham, milk, mustard and pepper, then shape the mixture into 4 flat patties maching the sliced pineapple. 2) In a flat greased casserole, place the pineapple and top over with the ham patties. 3) Blend the sweet potatoes and butter ..

Mix all ingredients. Shape into 12 patties. Brown on both sides in greased frypan over medium

MAKING 1) In a food grinder, process the ground beef and the potatoes; remove in a bowl. 2) Add the parsley, chopped onion, salt and pepper to taste; mix well. 3) Shape the mixture into patties of medium size. 4) Broil the patties until cooked. SERVING ..

MAKING 1) In a food grinder, process the ground beef and the potatoes; remove in a bowl. 2) Add the parsley, chopped onion, salt and pepper to taste; mix well. 3) Shape the mixture into patties of medium size. 4) Broil the patties until cooked. SERVING ..

Hamburger with Korean Sweet Potato Fries can be a complete meal. The burger has a coleslaw with mashed Korean Sweet Potato and the seasoned Hamburger patty with a scrumptious taste. Hamburger with Korean Sweet Potato Fries has a wonderful blend of the amazing ..

Squeeze the excess moisture from the potatoes. Transfer the potatoes to a large bowl. Stir in the egg whites. Then stir in the flour, onions, salt (if desired) and pepper. Lightly spray an unheated large skillet or griddle with no-stick spray. Heat over ..

MAKING 1. In a saucepan, mix milk, water and butter together. Bring the mixture to boil. 2. Remove the pan from heat and add instant potato powder. Keep stirring continuously to get a thick and smooth mixture. 3. Beat in eggs with lots of seasoning prepared ..

Wash potatoes; pare thinly and remove eyes. Shred enough potatoes to measure 4 cups. Drain potatoes thoroughly. In small mixer bowl, beat egg until thick and lemon colored. Mix in potatoes, onion, flour and salt. Melt butter in large skillet over low ..

Mix together all ingredients except flour and salad oil. Shape into 6 patties or cakes. Roll very lightly in flour; saute in hot oil until brown on all

Mix together all ingredients except flour and fat. Shape into 6 patties or cakes. Roll very lightly in flour, and saute in the hot fat until brown on all

In a small covered saucepan cook potato in boiling salted water about 15 minutes or till tender, then drain. In a medium mixing bowl mash the potato. Flake the fish. Stir fish, 1 beaten egg, onion, parsley, lemon juice, garlic salt, and pepper into the mashed ..

Peel and cut the potatoes into quarters. Boil in salted water until tender. Drain, and place the pan in a hot oven for a few moments to remove excess moisture. Mash the potatoes well. Then return the pan to the stove, and stir about a few moments in order to ..

Peel and cut the potatoes into quarters. Boil in salted water until tender. Drain, and place the pan in a hot oven for a few moments to remove excess moisture. Mash the potatoes well. Then return the pan to the stove, and stir about a few moments in order to ..

1. Preheat broiler. 2. In food processor, process meat until coarsely chopped, about 1 minute. Transfer to medium bowl; stir in remaining ingredients. Shape mixture into 4 patties; place on nonstick baking sheet. 3. Broil patties 4 inches from heat, 6 to 8 ..

Combine drained, minced clams with remaining ingredients, and mix well. Shape into 12 patties, and fry in hot fat until lightly browned on both

GETTING READY 1. Make sure that the fish fillets are free of any bones. 2. Pat the fillets dry on kitchen paper. 3. In a food processor or blender, combine corn bread or stuffing, thyme, and marjoram. Grind to fine crumbs. Keep aside MAKING 4. In a medium ..

Preheat oven to 400°. Spray baking sheet with nonstick coating. Cook potatoes in boiling, salted water until tender, 12-15 minutes. Drain potatoes and mash coarsely with a potato masher; set aside to cool. Add corn, bacon, scallions, 1/4 cup panko, parsley, ..

1. Saute onion in 1 tablespoon drippings in large skillet 2 to 3 minutes, or just until softened. 2. Stir in lamb, potatoes, egg and catsup. Season with salt and pepper, if needed. Mix well. 3. Shape into 8 equal-size patties; brush each lightly on both sides ..

GETTING READY 1) In a casserole, combine together onions, carrots and potatoes. 2) Shape the sausage meat into patties. 3) Preheat the oven to 375°F. MAKING 4) In a non-stick pan, heat the oil and fry slowly the patties until almost done. 5) Drain the ..

Wash potatoes; pare thinly and remove eyes. Shred enough potatoes to measure 4 cups. Drain potatoes thoroughly. In small mixer bowl, beat egg until thick and lemon colored. Mix in potatoes, onion, flour and salt. Melt butter in large skillet over low ..

MAKING 1. In a medium sized skillet, melt butter. 2. Once melted, add onions, potatoes and salt and mix well. Saute on a medium flame till potatoes start to brown. 3. Remove from flame and add garlic and swiss cheese. Mix well and shape into 4 patties. 4. ..

MAKING 1. In a large frying pan saute onion in 1 tablespoon drippings 2 to 3 minutes such that softened. 2. Stir in lamb, potatoes, egg and catsup seasoning with salt and pepper, if needed and mix well. 3. Shape into 8 even-size patties and brush each lightly ..

MAKING In a large frying pan saute onion in 1 tablespoon drippings for 2 to 3 minutes such that softened. Mix well stirring in lamb, potatoes, egg and catsup season with salt and pepper, if needed. Make 8 even-size patties out of the mixture and brush each ..

1. Thaw shrimp, if frozen. Toss shrimp with the 2 tablespoons olive oil and the 1/2 teaspoon dillweed; set aside. 2. In a bowl combine potatoes, soft bread crumbs, onion, egg, 1 tablespoon horseradish mustard, 2 teaspoons oil, garlic, and red pepper. Spray a ..

1. Preheat the oven to 475°F. Grate the potato and celeriac and combine with the mustard and peppercorns in a bowl. Divide the mixture into 8 even mounds. 2. Heat a nonstick skillet over medium-high heat. Swirl in 1 teaspoon of the oil, then transfer 4 of ..

1. Place zucchini and apple on a triple layer of paper towels. Cover with more towels and press down to squeeze out all excess moisture. Transfer to a bowl and add sweet potato, onion, eggs, 3 tablespoons of the bake mix, and salt. If mixture seems runny, add ..

Beat together the sugar, acesulfame-K, and cream cheese until smooth. Add all the other ingredients except the chopped apple. Beat the mixture well, then stir the apple in. Drop the batter by tablespoonfuls onto a cookie sheet coated with non-stick cooking ..

Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white ..

In a stainless steel bowl mix together all of the creme fraiche ingredients. Cover the bowl tightly with plastic wrap and let the mixture sit at room temperature for 48 hours. Then refrigerate for 24 hours until firm. In a food processor coarsely chop the ..

this is the unique blend of various ingredients that leaves its mild taste in your mouth for hours & the velvety texture makes the people think again & again about

To make the potatoes: In a 6-cup glass measure, combine the onions and soy sauce. Microwave on high for 3 minutes. Add the potatoes and toss to combine. Cover with wax paper and microwave on high for 4 minutes. Stir, cover again, and microwave on high for 4 ..

Prepare casing for stuffing. Assemble Food Grinder with desired Disc. Grind meat, potato, and onion into large bowl. Combine seasonings, add ingredients to bowl, and toss until well coated. Add 1/2 cup (125 ml) water gradually while stirring it into mixture. ..

To make dough, sift all-purpose flour, whole wheat flour, and 2 teaspoons salt into a large mixing bowl. Make a well in the center of the flour; add 3 tablespoons oil and warm water. Mix, adding more water one tablespoon at a time if necessary, to make a firm ..

GETTING READY 1. Carefully separate the marrow from the bones. 2. In a bowl, place the marrow and cover it with salt water; let it soak overnight in refrigerator; change the water at least once. 3. In a bowl, prepare the potato cake garnish; put together the ..

Peel and quarter the potatoes. Cook, covered, in boiling salted water till tender, about 25 minutes. Drain well. Add the butter and eggs to potatoes; beat till fluffy. Add salt and pepper to taste; set aside. Shape ground beef into 4 oval patties about 1 inch ..

Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it’s often sold by road side

For recipe directions, please refer to the

Combine all the ingredients for filling and make 3 balls of equal size. Mix mashed potato, salt and pepper and make 3 balls of equal size. Roll potato balls into rounds (using a little flour) 4 to 4 1/2 inches in diameter. Place a ball of cottage cheese on ..

A delicious snack meant to be served with your favorite chutney. Think of it as Indian

In a saucepan cook potatoes in boiling water to cover until tender; drain and cool slightly. Peel and shred. In a bowl combine potatoes, onion, garlic, thyme and pepper; toss to mix. Spray a 10-inch nonstick skillet with vegetable cooking spray; place over ..

1 Preheat the oven to 400° F. Lightly grease a baking sheet. In a large bowl, combine the sardines, potato, green onions, parsley, garlic, mustard, egg, salt, and red pepper. 2 Form the mixture into 8 patties, dredge them in the bread crumbs, and arrange on ..

Prepare potatoes. Melt butter in pan and cook chicken livers carefully over low heat until half done. Add sherry, mushrooms, ham, and salt and pepper; cook gently until liquid is almost absorbed. Form potatoes into patties, enclosing 1 heaping tablespoon ..

In a large saucepan cover the potatoes with water and bring to a boil. Cook over medium heat for 15 minutes, or until tender. Drain and return to the pan. Stir gently over medium heat for about 1 minute. Put the potatoes into a large bowl and mash until ..

With the 2 teaspoons of butter, grease 12 patty tins. Set aside. To make the pastry, sift the flour and salt into a medium sized mixing bowl. With a knife, cut 2 ounces [1/4 cup] of the butter into the flour. With your fingertips, rub the butter into the ..

This crab cakes recipe video is truly a teat for any seafood lover. Crabmeat cooked with potatoes and seasoned with garlic is a delicious sack that you would love.

"Slice potatoes, carrots and onions; place in large bowl. Cover with water. Grease squares of foil. Shape beef into patties; place one on each square of foil. Drain vegetables thoroughly. Top ground beef with vegetables; season with salt and pepper. Fold ..

Lightly toss the ground beef, egg yolks, cream, onion, capers, salt, monosodium glutamate, and pepper in a bowl. Add potatoes and beets and mix well. Refrigerate 1 to 2 hours. Shape the mixture into patties about 3/4 inch thick. Brown on both sides in heated ..

Sautéed Lamb Cakes are something which are succulent and savory throughout. I must say that this Sautéed Lamb Cakes recipe is one of best lamb cakes I had ever sautéed. Enjoy preparing the