Gujrati Menu Recipes

Gujrati menu is an indian with its popularity spread worldwide.
Spicy Gujrati Snacks

For recipe directions, please refer to the

Vaghareli Khichdi-vegetable Rice

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Classic Indian Roti

Learn how to make Roti, Indian flat bread which is part of everyday Indian meal. This Roti recipe shows how whole wheat dough is roasted directly on the stove. It is a classic and basic Indian

Sukhi Aloo Ki Sabji

Sukhi Bhaji is a traditional Seasoned Potato dish popular in the west Indian state of Gujarat. This particular recipe uses ground peanuts and sesame seeds to give the potatoes a wonderful texture and fabulous taste. Tired of boring potato recipes? Give ..

Easy Spinach Dal

Are you looking for simple way to make spinach dal? This recipe is perfect for you. I like this healthy spinach dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Spinach Dal goes well with ..

Boondi Ka Raita

If you wish to have a quick Raita then try this Bundi Raita Recipe. To make this Bundi Raita more quickly you can prepare some ingredients in advance like roasted cumin powder and red chilly powder. Bundi is a ready made food product made up of Bengal gram ..

Indian Spicy Chaas

The Masala chaas or spiced buttermilk is a delicious abd ultimately refreshing drink. A tall glass of this healthy and tasty beverage on a hot summer day is a moment to look forward to.

Corn Dhokla

Shift grams dal flour and rice flour. grate corn. Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Add salt, green chili ..

Puran Poli Or Vermi

Puran poli known as Holige in Karnataka, Bobbatlu in Andhra Pradesh and Vermi/wermi in gujrati. Puran Poli is a traditional South Indian sweet, often prepared on Holi. Here is the popular recipe video. Gujratis(Gujju) makes this same dish with either Toor ..

Home-made Idlis & Sambhar

Oneman show describes a method to make sambhar a spicy soup along with some improvents to make really puffed idlis . One of his favorite dish for over 60 years.enjoy.

Indian Ginger Tea

The Indian way of making tea with the leaves. Nothing beats this taste. The leaves are brewed to make the special tea that Indians

Arhar Dal

I like this healthy Arahar Dal Recipe. Arahar Dal is a very common dish in the Indian homes. It is a good source of high protein. It is primarily eaten during Lunch. Arahar Dal goes well with rice, but it can also be eaten with roti .You should try this ..

Simple Hari Chatni

If you wish to have a quick Green Chutney then try this video recipe. To make this Chatni more hot you can add some more green chilly. Chutney is a good appetizer and helps in digestion. This is eaten during breakfast, lunch and dinner. Hari Chatni is eaten ..

Aloo Karela Bhaja

My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You ..

Dal Dhokli

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Pyaz Ka Raita

Are you looking for an easy Onion Raita Recipe? This Onion Raita recipe is just right for you. This is known as Pyaj ka Rayta in Hindi. Raita is a good appetizer and helps in digestion. This is a good combination with rice dishes. In North India, Raita is ..

Fresh Fruit Custard

Are you looking for Fruit Custard recipe? This recipe of Fruit Custard is very tasty and kid friendly. You can use it as a dessert. This Fruit Custard is very nutritious from health point of view. Milk and different kinds of raw foods are good for the body. ..

Dhokla

Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla

Chapati

Combine the flour and salt in a large mixing bowl. Slowly add the water. The amount of water varies each time due to the variations in moistness in the air and flour quality. Start with less water and gradually increase. Mix the water in the flour as you ..

Gujarati Kadhi

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