1. Soak the grams together for 6 hours.
2. Grind finely in a round stone grinder, to allow it to froth up.
3. Add ground ginger, green chillies, salt, asafoetida, turmeric, soda bicarbonate and sugar.
4. Heat oil. Pour into the mixture. Mix well and keep for ..
MAKING
1. In a large thali (plate) add the besan. Make a well in the centre.
2. Heat the ghee in a pan on medium heat and add half the quantity of ghee and 1 tablespoon of the warm milk to the gram flour(besan).
3. Rub the ghee into the gram flour till it ..
This Dhokla recipe is a Gujarati snack. It is one of a healthy snacks recipes from Indian cuisine. This instant khatta dhokla is easy to prepare and this dish tastes
The goodness of spinach in the form of a tasty Indian bread is what this Palak puri recipe is all about. Quick and easy to make, you can treat your family to a delicious breakfast today. It is a great way of getting your kis to eat the highly nutritious green ..
This Shabudana vada recipe is for all of you who love this popular Indian snack. A dish from the state of Maharastra, the sabudana vada is an excellent tea time snack. This would surely set the mood for a great evening.
Shankarpali in Marathi is a snack popular in Maharashtra India, and elsewhere among ethnic Maharashtrian populations. Shankarpali is traditionally enjoyed as a treat on the Diwali holiday. . It is also very popular snack amongst the gujarati community in ..
These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the ..
This snack is individually made. Take 6-8 puries per person. Arrange them in a plate. Pierce a small whole in each one and stuff them with potatoes, 3-4 tbsp yogurt, all the spices, sweet chutney and coriander. Garnish with Sev. Serve at once. Repeat for the ..
This Dhokla recipe is a Gujarati snack. It is one of a healthy snacks recipes. It is a steamed savoury cake made from rice and Chana Daal. Besan Dhokla is typically a tea time treat. This traditional recipe will make you feel eating all the
Suji halwa is a delicious and popular Indian dessert. This recipe is what you would call "fast to make and good to eat". Try it! and do let me know how it turned out for you.
This recipe represents very traditional way of making Khichiya papad. Watch start to finish Khichiya papad. Gujarati call it Papdi. I specially make to just eat khichiya lot(dough). I love to eat Khichiya lot on rainy or cloudy day...in chilled
Karanjias are traditional Maharastrian-Gujarati sweet snacks made during the festive occasion of Diwali. They are also known by different names such as Gujiyas, Karanjis, Ghugharas, Nevris, Pirikiya or Karjikayis. These fried dumplings are stuffed with a ..
MAKING
1) Blend together all the ingredients of tikhi chutney into a smooth paste.
2) Soak tamarind and make pulp. Then, blend it with dates and other ingredients of meethi chutney into a smooth paste.
3) Make stiff dough with suji, maida and salt. Add ..
