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Gujarati Moong Recipes
Gujarati moong is typically cooked in the indian method but in the context of international cuisines you get to see it cooked in different ways.
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Moong Gujarati
Moong Gujarati has a great taste. Moong Gujarati gets its taste from moong mixed with tomatoes and mustard. Moong Gujarati is loved by many across the world. - 39.8777
Gujarati Khichdi
Slice onion finely and fry 1/2 the quantity in the hot oil until rich brown and keep aside.
Make Masala with 1/2 tspn, ground cloves, 1 tspn, ground cardamons and 1/2 tspn, ground cinnamon.
Mix turmeric in a little water.
Fry dhal, cumin seed and the masala... - 35.5486
Quick Pan Handvo
If you enjoy eating traditional Gujarati snacks, then you'll really love this one. The chef explains the recipe so nicely. It can be served with tea, as it tastes great. You can also bake it if you like but traditionally it is made on the pan. Watch the video... - 132.691
Damni Dhokla
This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it. - 45.3398
Sweet Chakli For Diwali
These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 50.51
