Gujarati Moong Recipes

Gujarati moong is typically cooked in the indian method but in the context of international cuisines you get to see it cooked in different ways.
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Moong Gujarati

Moong Gujarati has a great taste. Moong Gujarati gets its taste from moong mixed with tomatoes and mustard. Moong Gujarati is loved by many across the

Gujarati Khichdi

Slice onion finely and fry 1/2 the quantity in the hot oil until rich brown and keep aside. Make Masala with 1/2 tspn, ground cloves, 1 tspn, ground cardamons and 1/2 tspn, ground cinnamon. Mix turmeric in a little water. Fry dhal, cumin seed and the masala ..

Damni Dhokla

This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it.

Sweet Chakli For Diwali

These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the ..

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