A popular variety of indian food, gujarati kadhi is a delicious side dish enjoyed by many.
The spicy gujarati kadhi is sure to get you satisfied.
The gujarati kadhi is commonly made by boiling.
Most cooks classify this dish as average to prepare.
This Gujrati Kadhi is a craze ! I love irresistibly seasoned curd and gram flour gravy with a bowl of hot rice ! Just try this Gujrati Kadhi and feel free to share your suggestions with me
Press mangoes between your hands to soften them and then cut off tops.
Squeeze out pulp and remove remaining pulp by scraping with a spoon.
Sieve or liquidise pulp and pour into a pan.
Beat curds with water and add to mango pulp with slaked gram flour.
Stir ..
Karhi is a traditional Indian dish that is yogurt and gramflour seaseoned with Indian spices. This is a basic recipe for the gravy and you can make a difference by adding pakoras, boondi, potatoes or anything else of your choice. Serve with rice or any Indian ..
