Crush SnackWell's graham snacks with a rolling pin on waxed paper. In a large bowl blend graham crackers, sugar, Nestles Quick, and liquid Butter Buds. Press this mixture into a deep dish pie pan that has been sprayed with non-fat vegetable cooking... - 39.9457

MAKING 1) In a blender or food processor, process the ingredients together, until thoroughly blended. SERVING 2) Pour the Orange Pineapple Shake in tall glasses and serve immediately. - 28.7724

MAKING 1 In a food processor, add all the ingredients. 2 Blend until very smooth. SERVING 3 Pour into glasses and serve immediately. - 24.6122

MAKING 1. In an electric blender, combine all the ingredients and blend till well combined. SERVING 2. Pour in individual glasses and serve. - 29.128

MAKING 1 In a bowl, add 2 cups of the grape juice and sprinkle gelatin over it. 2 In a small saucepan, heat the remaining juice to boiling. 3 Combine with the gelatin mixture and heat, stirring constantly, until gelatin dissolves. 4 Into a 9 x 13-inch... - 24.3583

Brush twelve 6-ounce custard cups with the melted butter. Using a fine sieve or sifter, dust with powdered sugar and shake out the excess. Place the cups in a baking pan with 2-inch sides. Preheat the oven to 350°F. In a large bowl, use a hand mixer or... - 40.7176

MAKING 1. In a large, gallon-sized food bag or 3-quart container, tip in all the ingredients 2. Seal the container or the bag and shake the ingredients till they are well mixed 3. Store tightly till required SERVING 4. Use as required and serve as-is - 32.6091

MAKING 1 As per the packaged directions, prepare the Coconut Crust. 2 Set aside to cool. 3 In a medium-size saucepan, add strawberries and honey. 4 In a jar with a tight-fitting lid, add orange juice and cornstarch, shake well to combine 5 Pour on... - 38.0118

MAKING 1) Set a double boiler over boiling water. 2) In the top, add 1 1/2 cups of the skim milk and heat. 3) Add in the remaining skim milk and cornstarch in a jar, place lid and shake well. 4) Slowly add the mix to the milk and mix well. 5) Add in the honey... - 41.207

MAKING 1) In an airtight jar, shake the cornstarch and water together. 2) In a medium saucepan, pour the cornstarch and stir in honey. 3) Stir in the currants and apricots, cook over a medium heat, stirring constantly until the mixture is thickened and the... - 39.3512

MAKING 1) In an airtight jar, shake the cornstarch and 1/2 cup orange juice together. 2) In a medium saucepan, combine 1 1/2 cup orange juice, honey, and cornstarch mixture together. 3) Bring to a boil over a medium heat, then stir constantly and cook until... - 29.568

MAKING 1) In an airtight jar, shake the cornstarch and lemon juice together. 2) Alterenately, in a small bowl, whisk the cornstarch and lemon juice until thoroughly blended. 3) In a small saucepan, stir the cornstarch mixture, water and honey over a medium... - 34.6543

GETTING READY 1 Preheat the oven to 250°Fahrenheit. 2 Grease a 9-inch pie plate with butter and lightly. MAKING 3 In a large bowl, beat the egg whites until foamy. 4 Stir in the other ingredients and beat until stiff peaks form. 5 In the prepared... - 39.5443

MAKING 1) In the top part of a double boiler, combine 1 1/2 cups of the skim milk and nonfat dry milk and beat well. 2) In a bowl, add bananas and lemon juice, and blend till smooth. 3) Add in the bananas mix into the top of the double boiler and beat... - 42.5184

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In the... - 42.6871

MAKING 1) In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 2) In a medium saucepan, heat 3/4 cup skim milk. 3) In an airtight jar, shake 1/4 cup skim milk and cornstarch together, or whisk together... - 37.7554

GETTING READY 1) Peel and pit the nectarines, then cut into quarters. MAKING 2) In a small bowl, beat 2 tablespoons of the honey and egg yolk. 3) In a small saucepan, stir and pour 1 cup skim milk . 4) In an airtight jar, shake rest of the skim milk and... - 41.3079

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 1 1/2 quart casserole lightly with butter. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar until stiff peaks form. 5) In a large bowl, beat the egg yolks. 6)... - 48.5134

MAKING 1) In the top of a double boiler set in a pan of boiling water, heat 1 1/2 cups of the skim milk. 2) In an airtight jar, shake 1/2 cup skim milk and cornstarch together. 3) Stir gradually into the hot milk, then stir constantly and cook until... - 40.5315

MAKING 1) In a medium saucepan, combine water, honey, maple syrup, lemon juice, cinnamon and ginger. 2) Bring the mixture to a boil, then allow to simmer over a low heat. 3) Place the peaches in the poaching liquid and poach for about 10 minutes until... - 45.2928

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 42.5052

GETTING READY 1) Preheat the oven to 400°F MAKING 2) In a medium bowl, sift the whole wheat pastry flour and unbleached white flour together. 3) In a medium saucepan, add water and butter and bring to a rolling boil. 4) Lower the heat and stir in flour and... - 44.802

GETTING READY 1) Brush a 12-cup ring mold or bundt pan lightly with oil. MAKING 2) Slim Pastry Cream : In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 3) In a medium saucepan, heat 3/4 cup skim... - 45.1063

MAKING 1) In a small saucepan, soften the gelatin in water for 5 minutes. 2) Stir constantly over a medium heat, until the gelatin is dissolved. 3) Remove from heat and pour the gelatin into a medium-size bowl. 4) Stir in the honey and lemon juice,... - 45.2173

GETTING READY 1) Butter the sides and bottom of a 9-inch springform pan. 2) Sprinkle graham cracker crumbs evenly at the bottom of the pan, press into butter and refrigerate until needed. MAKING 3) In a bowl, soften the gelatin in water for 5 minutes . 4)... - 47.5296

GETTING READY 1) Preheat the oven to 275 °F. 2) Line the bottom of a 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper. MAKING 3) In a large bowl, beat the eggs, then beat in honey, lemon juice and vanilla for about 10 minutes, until eggs... - 48.2709

MAKING 1) Slim Pastry Cream : In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 2) In a medium saucepan, heat 3/4 cup skim milk. 3) In an airtight jar, shake 1/4 cup skim milk and cornstarch... - 46.2802

GETTING READY 1. Preheat the oven to 350°F 2. Line a 15 x 10-inch baking pan with waxed paper. MAKING To make the Jelly Roll Cake 1. In a medium-size bowl, beat egg whites with an electric beater until foamy. 2. Sprinkle in cream of tartar and continue... - 46.5001