Pre-heat the oven to 350 F In a bowl combine the flour, sugar, cocoa, baking powder, baking soda and salt. Stir to combine. Add the milk, brown sugar (make sure to break up any lumps before adding), egg, oil and vanilla. Mix well till all ingredients are ..

Ok, so you’ve probably just seen the holiday fudge recipe. While it is SO YUMMY, its still a bit higher in calories and sugar. But this recipe is a guilt free protein fudge so you can feel better about having it on a very regular basis! Its made with ..

Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray. Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat ..

Crush SnackWell's graham snacks with a rolling pin on waxed paper. In a large bowl blend graham crackers, sugar, Nestles Quick, and liquid Butter Buds. Press this mixture into a deep dish pie pan that has been sprayed with non-fat vegetable cooking ..

KC Pomering from G-Free Foodie shows you how to make a Gluten Free & Dairy Free Chocolate

High Protein Mocha Banana Shake is my version of Starbucks chocolate banana frappuchino. Sometimes back I had this frappuchino and it was so delicious that I fell in love with it but it was high in calorie so I developed High Protein Mocha Banana Shake. I ..

MAKING 1) In a blender or food processor, process the ingredients together, until thoroughly blended. SERVING 2) Pour the Orange Pineapple Shake in tall glasses and serve

MAKING 1 In a food processor, add all the ingredients. 2 Blend until very smooth. SERVING 3 Pour into glasses and serve

MAKING 1. In an electric blender, combine all the ingredients and blend till well combined. SERVING 2. Pour in individual glasses and serve.

MAKING 1 In a bowl, add 2 cups of the grape juice and sprinkle gelatin over it. 2 In a small saucepan, heat the remaining juice to boiling. 3 Combine with the gelatin mixture and heat, stirring constantly, until gelatin dissolves. 4 Into a 9 x 13-inch ..

Preheat oven to 350° F. In medium saucepan, combine % cup of the sugar, cocoa, flour and salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture boils and is smooth and thickened. Stir in vanilla. Set aside. In large mixing bowl, beat ..

Brush twelve 6-ounce custard cups with the melted butter. Using a fine sieve or sifter, dust with powdered sugar and shake out the excess. Place the cups in a baking pan with 2-inch sides. Preheat the oven to 350°F. In a large bowl, use a hand mixer or ..

How good would it be to indulge in a chocolate cake with no flour?! If you are watching your weight or waistline this smooth and sinfully guiltless chocolate recipe is just for you. Stacy Hawkins shows you how to whip up this flour-less or flour free ..

The recipe of Vegan Banana Chocolate Chip Cake does not include any eggs or dairy products. It is both low in fat and good for your health. Sweet and nutritious dessert, which you can enjoy without worrying

Combine all ingredients in a blender. Puree until very, very smooth, adding extra milk if necessary, stopping blender to stir with a wooden spoon. This shake should be utterly free of crunchy bits of ice, so keep going until it's like velvet. Serve in a ..

Skinny and utterly scrumptious. With a mere 136 low calories you won’t believe this martini is so rich and chocolaty. I used homemade chocolate sauce, which has about 10 cals per tbsp but you can find commercial products with 0 calories (Walden Farms, ..

Since this no bake desserts recipe uses lightened-up ingredients, you can enjoy these No Bake Mini Chocolate Cheesecakes from Anne Colagioia relatively guilt free. Since you only need 20 minutes to make this cheesecake recipe, it's great for entertaining ..

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Shake ingredients (except nutmeg) with ice cubes in a shaker jar. Place one ice cube into a chilled cocktail glass. Strain mixture over ice cube in glass. Dust with

1. Place the chocolate in a microwave-safe bowl and microwave it on HIGH in 30 second intervals (just 2 to 3 should suffice), stirring vigorously between intervals, until the chocolate has just melted and is smooth. Be careful not to overheat the chocolate, ..

MAKING 1. In a large, gallon-sized food bag or 3-quart container, tip in all the ingredients 2. Seal the container or the bag and shake the ingredients till they are well mixed 3. Store tightly till required SERVING 4. Use as required and serve

Also known as puppy chow, Muddy buddy is always a delicious snack idea. This Nutella Joe Muddy Buddies recipe from Anne Colagioia updates the classic muddy buddy recipe by adding delectable Nutella spread. This is definitely one of the best gluten free ..

MAKING 1) In an airtight jar, shake the cornstarch and water together. 2) In a medium saucepan, pour the cornstarch and stir in honey. 3) Stir in the currants and apricots, cook over a medium heat, stirring constantly until the mixture is thickened and the ..

MAKING 1) In an airtight jar, shake the cornstarch and 1/2 cup orange juice together. 2) In a medium saucepan, combine 1 1/2 cup orange juice, honey, and cornstarch mixture together. 3) Bring to a boil over a medium heat, then stir constantly and cook until ..

MAKING 1) In an airtight jar, shake the cornstarch and lemon juice together. 2) Alterenately, in a small bowl, whisk the cornstarch and lemon juice until thoroughly blended. 3) In a small saucepan, stir the cornstarch mixture, water and honey over a medium ..

MAKING 1 As per the packaged directions, prepare the Coconut Crust. 2 Set aside to cool. 3 In a medium-size saucepan, add strawberries and honey. 4 In a jar with a tight-fitting lid, add orange juice and cornstarch, shake well to combine 5 Pour on ..

MAKING 1) Set a double boiler over boiling water. 2) In the top, add 1 1/2 cups of the skim milk and heat. 3) Add in the remaining skim milk and cornstarch in a jar, place lid and shake well. 4) Slowly add the mix to the milk and mix well. 5) Add in the honey ..

MAKING 1) In the top part of a double boiler, combine 1 1/2 cups of the skim milk and nonfat dry milk and beat well. 2) In a bowl, add bananas and lemon juice, and blend till smooth. 3) Add in the bananas mix into the top of the double boiler and beat ..

MAKING 1) In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 2) In a medium saucepan, heat 3/4 cup skim milk. 3) In an airtight jar, shake 1/4 cup skim milk and cornstarch together, or whisk together ..

MAKING 1) In the top of a double boiler set in a pan of boiling water, heat 1 1/2 cups of the skim milk. 2) In an airtight jar, shake 1/2 cup skim milk and cornstarch together. 3) Stir gradually into the hot milk, then stir constantly and cook until ..

GETTING READY 1 Preheat the oven to 250°Fahrenheit. 2 Grease a 9-inch pie plate with butter and lightly. MAKING 3 In a large bowl, beat the egg whites until foamy. 4 Stir in the other ingredients and beat until stiff peaks form. 5 In the prepared ..

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In the ..

GETTING READY 1) Peel and pit the nectarines, then cut into quarters. MAKING 2) In a small bowl, beat 2 tablespoons of the honey and egg yolk. 3) In a small saucepan, stir and pour 1 cup skim milk . 4) In an airtight jar, shake rest of the skim milk and ..

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 1 1/2 quart casserole lightly with butter. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar until stiff peaks form. 5) In a large bowl, beat the egg yolks. 6) ..

MAKING 1) In a medium saucepan, combine water, honey, maple syrup, lemon juice, cinnamon and ginger. 2) Bring the mixture to a boil, then allow to simmer over a low heat. 3) Place the peaches in the poaching liquid and poach for about 10 minutes until ..

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a ..

GETTING READY 1) Preheat the oven to 400°F MAKING 2) In a medium bowl, sift the whole wheat pastry flour and unbleached white flour together. 3) In a medium saucepan, add water and butter and bring to a rolling boil. 4) Lower the heat and stir in flour and ..

GETTING READY 1) Brush a 12-cup ring mold or bundt pan lightly with oil. MAKING 2) Slim Pastry Cream : In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 3) In a medium saucepan, heat 3/4 cup skim ..

MAKING 1) Slim Pastry Cream : In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 2) In a medium saucepan, heat 3/4 cup skim milk. 3) In an airtight jar, shake 1/4 cup skim milk and cornstarch ..

MAKING 1) In a small saucepan, soften the gelatin in water for 5 minutes. 2) Stir constantly over a medium heat, until the gelatin is dissolved. 3) Remove from heat and pour the gelatin into a medium-size bowl. 4) Stir in the honey and lemon juice, ..

GETTING READY 1) Butter the sides and bottom of a 9-inch springform pan. 2) Sprinkle graham cracker crumbs evenly at the bottom of the pan, press into butter and refrigerate until needed. MAKING 3) In a bowl, soften the gelatin in water for 5 minutes . 4) ..

GETTING READY 1) Preheat the oven to 275 °F. 2) Line the bottom of a 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper. MAKING 3) In a large bowl, beat the eggs, then beat in honey, lemon juice and vanilla for about 10 minutes, until eggs ..

GETTING READY 1. Preheat the oven to 350°F 2. Line a 15 x 10-inch baking pan with waxed paper. MAKING To make the Jelly Roll Cake 1. In a medium-size bowl, beat egg whites with an electric beater until foamy. 2. Sprinkle in cream of tartar and continue ..