Guilt Free Cake Recipes

MAKING 1 As per the package directions, bake the angel food cake. 2 Meanwhile, prepare the Papaya Fluff: Peel the papaya seed, and cut into chunks. 3 In a food processor or blender, add the papaya chunks and puree. 4 In a medium-size bowl, beat the... - 40.4549

GETTING READY 1) Preheat the oven to 325°F. 2) In a 9-inch springform pan, spray with a vegetable spray. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar drizzling in 1/4 cup honey, until stiff peaks form. 5) In a... - 47.5461

GETTING READY 1 Preheat the oven to 325°Fahrenheit. 2 Spray a 9 x 9-inch pan with vegetable spray. MAKING 3 In a large bowl, combine eggs, honey, oil, and vanilla, beating well. 4 In a bowl, sift together whole wheat pastry flour, unbleached white... - 44.7397

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 4 1/2 X 8 1/2 inch loaf pan and dust with flour. MAKING 3) In a small saucepan, melt the butter and allow to cool. 4) In a large bowl, beat the eggs until thick then beat in honey . 5) In a... - 45.0181

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8-inch pan, spray with a vegetable spray. MAKING 3) In a large bowl, beat the eggs and honey together for 5 minutes. 4) Then beat in the vanilla extract. 5) In a small bowl, sift the whole wheat pastry... - 48.0895

GETTING READY 1) Heat the oven at 350°F. MAKING 2) Combine whole wheat pastry flour, unbleached white flour, baking powder, cinnamon, nutmeg, and ginger and sift together. 3) Whisk well to blend. 4) In a bowl, beat egg whites till soft and white. 5) Mix... - 44.7654

MAKING 1) In a bowl, add strawberries and maple syrup and refrigerate for 2 hours. 2) After 1 hour, take out and toss well and refrigerate again. 3) Cut the shortcakes crosswise. 4) Top the berries on the bottom halves and place back the top half. SERVING 5)... - 32.6123

GETTING READY 1. Preheat the oven to 350°F 2. Grease a 10-inch tube pan with removable tube MAKING 3. In a large bowl, beat egg whites until foamy. 4. Add cream of tartar and beat until stiff peaks form. 5. Drizzle in honey beating just to blend. 6. Sift... - 48.7704

GETTING READY 1) Preheat the oven to 275 °F. 2) Line the bottom of a 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper. MAKING 3) In a large bowl, beat the eggs, then beat in honey, lemon juice and vanilla for about 10 minutes, until eggs... - 48.2654

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a small bowl, sift together whole wheat pastry flour, unbleached white flour, and baking powder. 3 Whisk to blend. 4 In a large bowl, add eggs and beat for about 7 minutes until thick... - 44.9941

GETTING READY 1) Preheat the oven to 325°F. 2) Spray a 8 x 8-inch pan with vegetable spray. MAKING 3)In a large bowl, beat the eggs, honey, oil, and almond extract together. 4) In a medium-size bowl, sift the whole wheat pastry flour, unbleached white... - 44.9096

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 1 1/2 quart casserole lightly with butter. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar until stiff peaks form. 5) In a large bowl, beat the egg yolks. 6)... - 48.5075

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9 x 5 inch loaf pans, lightly with butter and dust with flour. MAKING 3) In a large bowl, sift the whole wheat pastry flour, unbleached white flour, baking powder and baking soda together. 4) Stir in... - 51.0278

GETTING READY 1. Place parchment paper/ wax paper on a 15 inch x 10 inch baking dish/ pan. 2. Preheat an oven at 175C (350F). 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a medium sized bowl, place egg... - 47.7922

GETTING READY 1. Preheat the oven to 350°F 2. Line a 15 x 10-inch baking pan with waxed paper. MAKING To make the Jelly Roll Cake 1. In a medium-size bowl, beat egg whites with an electric beater until foamy. 2. Sprinkle in cream of tartar and continue... - 46.4947

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a medium sized bowl, combine both flours and sieve thrice. Keep aside. MAKING 3. In a large sized bowl, place egg whites. Beat well till foam stage. 4. Gradually add cream of tartar and beat well till... - 43.0697

GETTING READY 1. Preheat oven to 425°F 2. Grease a baking sheet with vegetable spray. MAKING 3. To make the Skinny Shortcakes 4. In a medium-size bowl, whisk together whole wheat pastry flour, unbleached white flour, and baking powder. 5. Cut in butter... - 50.7927

GETTING READY 1. Drain the pineapple from its juice. Reserve the juice separately in a small saucepan. 2. To the pineapple juice, add gelatin and leave to soften for about 5 minutes. MAKING 3. Into the softened gelatin mixture, stir honey. 4. Place the pan... - 47.4414

GETTING READY 1. Preheat an oven at 175C (350F). 2. Place parchment paper/ wax paper on a 15 inch x 10 inch baking dish/ pan. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a medium sized bowl, place egg whites... - 41.7608

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine all the dry ingredients and sieve thrice. Keep aside. MAKING 3. In a medium sized bowl, place egg whites and beat till foam stage. 4. Add cream of tartar, honey and... - 44.4483

GETTING READY 1. Pre heat an oven at 162.5 C (325 F). 2. Line heart shaped 8 inch cake tin with wax paper cut in same shape. Keep aside. 3. In a medium sized bowl, combine flour a baking powder. Sieve and keep aside. MAKING 4. In a medium sized bowl, place... - 47.312

GETTING READY 1. Preheat an oven at 175C (350F). 2. Grease a 1 0 inch Bundt pan/ tube pan and keep aside. 3. In a medium sized bowl, combine all the dry ingredients apart from cream of tartar and sieve. Keep aside. 4. In a medium sized bowl, place egg whites... - 47.7473

GETTING READY 1 Preheat the oven to 325°Fahrenheit. 2 Spray an 8 x 8-inch pan with vegetable spray. MAKING 3 In a large bowl, combine eggs, honey oil, and vanilla;beat well. 4 In to the mixture, sift together whole wheat pastry flour, unbleached... - 43.0226

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Spray the bottom of an 8 x 8-inch pan with vegetable spray. 3 Line the bottom of the pan with parchment paper. MAKING 4 In a large bowl, add eggs, honey, and extracts and beat until very thick,... - 40.9293

GETTING READY 1) Heat oven to 425°F. 2) Use vegetable spray over a baking sheet. MAKING 3) In a bowl, add whole wheat pastry flour, unbleached white flour, and baking powder. 4) Using a pastry blender cut in butter and mix till crumbly. 5) Using a wooden... - 37.5472

GETTING READY 1 Halve the pears, cut and core them. MAKING 2 As per the package instructions, bake the angel food cake. 3 Meanwhile, In a large skillet place the pears cut side down. 4 Pour in enough water to cover. 5 Cover the pan and bring to a... - 39.7378

GETTING READY 1. Preheat the oven to 350°F 2. Sift together whole wheat pastry flour, unbleached white flour, and baking powder into a small bowl. Whisk to blend. 3. Prepare two 8-inch nonstick layer cake pans 4. In a small saucepan, scald skim milk... - 46.2661

GETTING READY 1) Heat oven to 325°F. 2) Use vegetable spray on a 9-inch non stick layer cake. MAKING 3) Blend cottage cheese, eggs, honey vanilla, and cinnamon until smooth. 4) Add into the non-stick pan and place on middle shelf for 45 minutes. 5) Add a... - 41.2672

GETTING READY 1) Heat oven to 325°F. 2) Grease a 9-inch pie plate. MAKING 3) In a bowl, combine ricotta and eggs and beat till smooth. 4) Mix in cornstarch, honey and extracts and beat till blended. 5) Transfer to the pie plate and place on middle shelf and... - 41.4319

GETTING READY 1) Preheat the oven to 325°F. 2) Brush the bottom and sides of a 9-inch spring-form pan lightly with butter. MAKING 3) In a food processor, process the cheese until smooth. 4) Add rest of the ingredients except carob chips through the feed... - 41.7571

GETTING READY 1) Butter the sides and bottom of a 9-inch springform pan. 2) Sprinkle graham cracker crumbs evenly at the bottom of the pan, press into butter and refrigerate until needed. MAKING 3) In a bowl, soften the gelatin in water for 5 minutes . 4)... - 47.5254