Gugelhupf refers to fermented sweet dough that is baked in a bundt pan to make a cake. This version of the cake is very popular in Germany, Austria, Swiss and Alsace. The cake is also referred to as Bundkuchen, ... More »
It feels good to make on your own, the all-time favorite Kugelhupf. Taste the unique flavor and taste of Kugelhupf with this quick and simple recipe! - 48.2622
In a small bowl, soak the raisins and dried cherries in dark rum to cover for at least 1 hour.
Sift together the bread flour, cake flour, baking powder, and salt.
Preheat the oven to 350°F.
In a large bowl, use a hand mixer or an electric mixer with paddle... - 41.4792
GETTING READY
1) Preheat oven moderately to 350°F.
2) Place rack at the center of oven and heat to 350°F.
MAKING
3) Grease the inside of a 9- to 9 1/2-inch Gugelhupf mold or fluted cake pan with butter using a cylinder-shaped pastry brush.
4) Sprinkle... - 47.5848
GETTING READY
1 Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Using a cylinder-shaped pastry brush, butter the inside of a 9- to 9 1/2-inch Gugelhupf mold or fluted tube pan. Coat with flour and tap out the excess.
MAKING
3... - 44.7771
GETTING READY
1 Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Using a cylinder-shaped pastry brush, butter the inside of a 9- to 9 1/2-inch Gugelhupf mold. Coat with flour, tapping out the excess.
MAKING
3 In the top part... - 44.518
Soften yeast in 1/4 cup warm water (110°).
In mixer bowl cream 1/4 cup butter and sugar till light; add eggs one at a time, beating after each.
Add yeast and milk.
Stir together thoroughly flour and 1 teaspoon salt; add to creamed mixture.
Beat at medium... - 42.8468
Soften yeast in the warm water.
In mixing bowl cream sugar and 1/4 cup butter or margarine till light and fluffy; add eggs one at a time, beating well after each.
Add softened yeast and milk.
Stir together thoroughly all-purpose flour and salt; add to creamed... - 41.3962
MAKING
1 For the sponge: In a medium bowl, crumble the yeast into the milk and add the sugar.
2 Let stand for 3 minutes.
3 Add the flour and whisk until smooth.
4 Cover with a plastic wrap and let stand in a warm place until bubbly and doubled... - 43.8449
Combine raisins and rum in a small bowl.
Let stand 30 minutes.
Meanwhile, sprinkle yeast over the warm water in a small bowl Let stand 5 minutes to soften.
Beat the 1/4 cup butter in a large mixing bowl with an electric mixer on medium to high speed for 30... - 46.5932
GETTING READY
1 Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Using a cylinder-shaped pastry brush, butter the inside of an 8-inch Gugelhupf pan. Coat with flour and tap out the excess.
MAKING
3 In the bowl of a... - 36.594
GETTING READY
1 For cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Using a cylinder-shaped pastry brush, butter the inside of a 10-inch Gugelhupf mold or fluted cake pan. Coat with flour and tap out the excess.
MAKING
3... - 47.0649
