Guava punch, one of the irresistible manifestations of guava consists of an amazing blend of the nectar of the fruit with pineapple, orange or lemon juices. Sugar syrup or sweetener is added to the juices for that ... More »
GETTING READY
1. Place glasses in refrigerator to chill.
MAKING
2. In a pitcher or jug, stir orange juice and guava nectar together.
3. Add lots of ice cubes and stir well to chill.
SERVING
4. Pour into individual glasses.
5. Garnish each glass with slice... - 32.6892
Place half of the berries (use the prettiest ones; keep hulls attached) on a flat pan without touching.
Freeze until hard, about 1 hour; if done ahead, pack airtight when hard and freeze until the next day.
Put a 10- by 15-inch pan in the freezer.
When cold,... - 32.0236
In each of 4 large glasses, arrange 1 or 2 slices pineapple, 1/2 orange (sliced), and 1 or 2 slices papaya.
Combine orange juice and guava nectar; pour evenly over fruit.
Chill. - 27.009
Mix fruit juices with sliced fruit, 6 slices of cucumber and a few sprigs of mint.
Chill for several hours.
Just before serving add white wine and 12-18 ice cubes.
Test flavour and add syrup if needed. - 32.0037
GETTING READY
1. Pound ginger root to bruise or cut into several pieces.
MAKING
2. In a pan boil with 4 cups of the water 10 minutes until a strong ginger flavor is obtained.
3. Steep adding mint flakes, allspice and whole cloves until cool and strain... - 47.7473
Mix juices in a large pitcher.
Combine 1 cup (250 mL) of the punch with 2 cup (500 mL) of the cracked ice in a blender.
Blend until smooth.
Pour into two glasses, Repeat procedure with remaining punch in batches. - 23.7553
Add boiling water to tea leaves and steep for 5 minutes.
Strain, add sugar, stirring until dissolved.
Cool mixture.
Stir in remaining ingredients and chill.
Serve Tropical Tea in punch bowl with block of ice.
Float washed vanda orchids for true tropical... - 28.0645
MAKING
1) Open cans of juice and keep in freezer until it is past mushy stage.
2) In a punch bowl pour juices and ginger ale over sherbet.
3) Stir the mixture gently.
SERVING
4) Serve immediately. - 28.7816
MAKING
1) In a bowl mix pineapple juice, guava nectar, lime juice, and grenadine.
2) Cover and keep in refrigerator and chill.
3) Transfer into lotus bowls or punch cups.
4) Mix lemon.-lime beverage just before serving.
SERVING
5) Serve immediately. - 30.6613
